CN113632912B - Quick cooling device for marinated products - Google Patents
Quick cooling device for marinated products Download PDFInfo
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- CN113632912B CN113632912B CN202110815887.XA CN202110815887A CN113632912B CN 113632912 B CN113632912 B CN 113632912B CN 202110815887 A CN202110815887 A CN 202110815887A CN 113632912 B CN113632912 B CN 113632912B
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- rotary drum
- warehouse
- conveying belt
- plate
- spiral support
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The application discloses a quick cooling and spreading device for a marinated product, which comprises a spiral support and a conveying belt arranged on the spiral support, and also comprises a spreading and cooling tower, wherein the middle part of the spreading and cooling tower is provided with a baffle plate which separates the spreading and cooling tower into a front warehouse and a rear warehouse, the front warehouse and the rear warehouse are both provided with the spiral support and the conveying belt, the baffle plate is provided with a connecting port, a transition mechanism for connecting the conveying belt in the front warehouse and the conveying belt in the rear warehouse is arranged at the connecting port, the conveying belt is arranged in the transition mechanism, and the spreading and cooling tower is provided with a refrigerator and a fan in the front warehouse and the rear warehouse; the spiral support is provided with a folding mechanism for locally bending the conveyer belt and forming a concave part, and the concave part of the spiral support on the conveyer belt is provided with a turn-over mechanism for turning over the marinated products on the conveyer belt. The application can turn over the halogen product in the conveying process to the original bottom surface upwards through the turn-over mechanism, so that both the front surface and the back surface of the halogen product can be effectively and uniformly cooled, and the cooling quality of the halogen product is improved.
Description
Technical Field
The application relates to the technical field of rapid cooling of foods, in particular to a rapid cooling device for a marinated product.
Background
The marinated product has unique color, fragrance and taste, is a cooked product, can be directly eaten, and is deeply favored by consumers. The marinated product is generally manufactured by the following steps: raw material pretreatment/brine preparation, pot marinating, flavoring, explosion boiling, stewing with small fire, essence adding, stewing, fire stopping soaking, fishing out, natural cooling, packaging and storage. In the mass production of the halogen products, the temperature of the processed halogen products is higher, the halogen products need to be rapidly cooled to below zero ℃ to ensure the quality guarantee period of the halogen products, and a screw metal mesh belt conveyor with small occupied space is adopted as a conveying mechanism for conveying the halogen products at present.
In the related art, the Chinese patent with the application number of CN201521037618.1 proposes a multi-head conveyer belt spiral motion type transmission heating-cooling furnace, which comprises a heating furnace and a cooling furnace which are arranged in parallel and are communicated with each other; a bracket is arranged in the heating furnace, a plurality of spiral first supporting devices are arranged on the bracket in parallel in the vertical direction at intervals, and conveying devices for conveying objects along the spiral directions are arranged on the first supporting devices; a plurality of second supporting devices are arranged in the cooling furnace in parallel in the vertical direction at intervals, and the trend of the conveying device in the cooling furnace is consistent with that of the second supporting devices. The device also comprises a transmission mechanism which is arranged outside and drives the conveying device to move; the conveying device penetrates through the heating furnace and the cooling furnace, and forms an independent loop through the transmission mechanism.
With respect to the related art in the above, the inventors consider that there are the following drawbacks: the cooked halogen product is placed on the metal mesh belt and cooled by cold air in the cooling tower, and the temperature in the cooling tower is balanced, but the contact part of the halogen product and the metal mesh belt is difficult to cool down quickly all the time, so that the cooling rate of the halogen product is uneven, and the taste and the quality guarantee period of the halogen product can be influenced to a certain extent.
Disclosure of Invention
In order to solve the problem of unbalanced cooling speed of the bottom surface when the marinated products are spread for cooling, the application provides a quick cooling and spreading device for the marinated products.
The application provides a quick cooling and spreading device for a marinated product, which adopts the following technical scheme:
the quick cooling and spreading device for the halogen products comprises a spiral support and a conveying belt arranged on the spiral support, and further comprises a spreading and cooling tower, wherein a partition plate is arranged in the middle of the spreading and cooling tower and separates the spreading and cooling tower into a front warehouse and a rear warehouse, the front warehouse and the rear warehouse are respectively provided with the spiral support and the conveying belt, a connecting port is formed in the partition plate, a transition mechanism for connecting the conveying belt in the front warehouse and the conveying belt in the rear warehouse is arranged at the connecting port, the conveying belt is arranged in the transition mechanism, and the spreading and cooling tower is respectively provided with a refrigerator and a fan in the front warehouse and the rear warehouse;
the spiral support is provided with a folding mechanism for locally folding the conveyer belt and forming a concave part, and the spiral support is provided with a turn-over mechanism for turning over the marinated products on the conveyer belt at the concave part of the conveyer belt.
Through adopting above-mentioned technical scheme, the steamed product after the preparation is passed through the conveyer belt of coiling on spiral support and is transmitted in preceding storehouse and back storehouse in proper order, in this in-process, the refrigerator and the fan in preceding storehouse and the back storehouse work simultaneously in order to carry out subregion accuse temperature to preceding storehouse and back storehouse, can carry out effectual stage cooling to the steamed product of placing on the conveyer belt, when the steamed product march to the mechanism of turning over along with the conveyer belt, the conveyer belt local section is buckled and is the depressed part, thereby the steamed product falls to the depressed part on the conveyer belt, turn over the mechanism then accepts and turns over the steamed product that falls, so that the steamed product is original bottom surface and upwards lays on the conveyer belt after through turn over mechanism, thereby make the positive and negative both sides of steamed product obtain effective and balanced cooling, the stall quality of steamed product has been improved, make the steamed product taste after packing more balanced.
Optionally, the turn-over mechanism is including rotating the rotary drum that sets up on the spiral support and orthogonal to conveyer belt direction of delivery, be provided with a plurality of upset boards on the rotary drum cambered surface peripheral wall, the upset board is followed the rotary drum axial sets up, be provided with on the spiral support and be used for driving the rotary drum forward the rotatory drive assembly of conveyer belt direction of delivery.
Through adopting above-mentioned technical scheme, the steamed goods drops on the turnover plate when falling to the depressed part under the transmission of conveyer belt, drives a plurality of turnover plates and follows the rotation when the drive assembly drive rotary drum is rotatory for a plurality of turnover plates can carry out continuous accepting to the steamed goods on the conveyer belt, and the turnover plate is along with the rotation of rotary drum simultaneously, on the steamed goods of accepting on it from turnover plate and rotary drum landing to the conveyer belt of depressed part below, can realize the effective turn-over of steamed goods to do benefit to the balanced stand cooling effect of steamed goods.
Optionally, the rotary drum is further provided with a material guiding plate tangential to the peripheral wall of the cambered surface of the rotary drum, the material guiding plate is provided with a plurality of material guiding plates and is arranged in one-to-one correspondence with a plurality of turnover plates, and the material guiding plate is arranged on one side of the corresponding turnover plate along the rotating direction of the rotary drum.
Through adopting above-mentioned technical scheme, after the steamed goods of upset board bearing, along with the rotation of rotary drum, spread on the stock guide behind the steamed goods upset on the upset board, when the stock guide rotated to the incline state along with the rotary drum, the steamed goods after the upset on the stock guide directly falls to the conveyer belt of low reaches under the effect of gravity on, can effectively avoid directly falling on the conveyer belt after the upset to lead to steamed goods damage or be the former bottom surface down by the upset again.
Optionally, the stock guide rigid coupling is in on the rotary drum, the upset board slides and sets up on the stock guide just the slip direction of upset board is followed the extending direction setting of stock guide, be provided with on the rotary drum and be used for driving the upset board is kept away from the power pack of the direction instantaneous acceleration motion of rotary drum.
Through adopting above-mentioned technical scheme, after steamed goods drop on the upset board, upset board and stock guide carry out centre gripping bearing to steamed goods, after the stock guide upset to aiming at the low reaches conveyer belt, power pack promotes the upset board and accelerates in the twinkling of an eye on the stock guide, can give the steamed goods after the upset certain kinetic energy, has effectively avoided steamed goods adhesion on upset board or stock guide can't slide smoothly to the low reaches conveyer belt, has ensured the effective turn-over transmission of turn-over mechanism to steamed goods.
Optionally, the power component includes the rigid coupling be in on the turnover plate and extend to the driving lever in the rotary drum and be used for connecting the driving lever with the elastic component of stock guide, be provided with on the spiral support and be located the dog of rotary drum space, the dog is located on the motion trail of driving lever free end.
Through adopting above-mentioned technical scheme, after steamed goods dropped on the turnover plate, the rotary drum drove the turnover plate and follows and rotate, after the turnover plate rotated the driving lever on it and contradicted the dog to along with the continuation rotation of rotary drum, the elastic component takes place deformation, until the driving lever after crossing the dog completely, elastic component deformation force orders about the turnover plate to accelerate the slip so that steamed goods break away from the turnover plate on the stock guide, thereby after every turnover plate bearing steamed goods rotates to crossing the dog after, the turnover plate can shake off steamed goods on it, can realize that steamed goods is effective breaking away from with turn-over mechanism after the turn-over.
Optionally, a plurality of first sliding grooves are formed in the material guiding plate, a plurality of second sliding grooves corresponding to the first sliding grooves are formed in the peripheral wall of the cambered surface of the rotary drum in a penetrating manner, a plurality of sliding blocks which are respectively arranged in the first sliding grooves in a sliding manner are fixedly connected to the bottom of the overturning plate, and a guide rod which is arranged in the first sliding grooves in the extending direction and penetrates through the sliding blocks is fixedly connected to the material guiding plate; the deflector rod is fixedly connected to the sliding block and penetrates through the second sliding groove.
Through adopting above-mentioned technical scheme, the stable slip on the stock guide is realized through the slip of slider in the second spout to the guide bar can play effectual guiding effect to the slider, makes the upset board smoother when sliding on the stock guide, has avoided the card of upset board to the phenomenon as far as possible.
Optionally, a shielding member is arranged on the sliding block and used for shielding the opening on the first sliding groove.
Through adopting above-mentioned technical scheme, the shielding piece can shield first spout when the upset board slides on the stock guide arbitrary state to prevent that steamed goods or the condiment that steamed goods was carried on drops to in the first spout and influence the smooth and easy slip of slider.
Optionally, the driving assembly includes the coaxial rigid coupling in the ring gear on the rotary drum tip periphery wall, the rigid coupling has driving motor on the spiral support, driving motor's output coaxial rigid coupling has with the ring gear meshing proper match's gear.
Through adopting above-mentioned technical scheme, when driving motor drive gear rotated, the gear drove the ring gear rotation with its meshing to can drive the upset board on the ring gear and follow and rotate, with the incessantly accepting of a plurality of upset boards to the steamed product on the conveyer belt, ensure the continuous turn-over effect of turn-over mechanism to steamed product.
Optionally, the folding mechanism includes upper guide roller and lower guide roller that rotate and set up on the spiral support, upper guide roller sets up the lower terminal surface of conveyer belt, lower guide roller is established the up end of conveyer belt, the both sides of conveyer belt direction of delivery all are equipped with upper guide roller with lower guide roller.
Through adopting above-mentioned technical scheme, the conveyer belt passes upper portion guide roll and lower part guide roll in proper order at transmission advancing process, can form the turn-over of conveyer belt in order to form the depressed part that has the difference in height to effectively turn over the steamed product on the conveyer belt.
Optionally, the front warehouse and the rear warehouse are respectively provided with a temperature sensor and a controller which are electrically connected, and the controller is electrically connected with the corresponding fan.
By adopting the technical scheme, the temperature sensors in the front warehouse and the rear warehouse respectively monitor the temperatures in the front warehouse and the rear warehouse in real time, and the fan can be controlled to reduce the rotating speed after the set temperature is reached, so that the water on the surface of the halogen product is prevented from being excessively evaporated after the halogen product is excessively cooled by air, and the taste and the yield of the halogen product are affected.
In summary, the present application includes at least one of the following beneficial technical effects:
1. when the marinated product moves to the folding mechanism along with the conveying belt, the partial section of the conveying belt is bent to form a concave part, so that the marinated product falls down to the concave part on the conveying belt, the turnover mechanism receives and turns over the fallen marinated product, so that the marinated product is paved on the subsequent conveying belt in the way that the original bottom surface is upwards after passing through the turnover mechanism, the front side and the back side of the marinated product can be effectively and uniformly cooled, the cooling quality of the marinated product is improved, and the taste of the packaged marinated product is more uniform;
2. the material guide plate guides the sliding of the halogen product supported on the turnover plate, so that the halogen product after turnover can be effectively prevented from being damaged due to the fact that the halogen product directly falls on the conveying belt or is turned to be original bottom surface downwards, and the turnover efficiency of the turnover mechanism on the halogen product is ensured as much as possible;
3. after the material guide plate is turned over to be aligned with the downstream conveying belt, the power assembly pushes the turning plate to accelerate instantly on the material guide plate, so that certain kinetic energy can be given to the turned-over halogen product, the halogen product is effectively prevented from adhering to the turning plate or the material guide plate and failing to slide onto the downstream conveying belt smoothly, and effective turning-over and conveying of the halogen product by the turning mechanism are ensured.
Drawings
Fig. 1 is a schematic overall structure of an embodiment of the present application.
Fig. 2 is a partial cross-sectional view of an embodiment of the present application.
Fig. 3 is a schematic cross-sectional structural view of the turn-over mechanism and the folding mechanism of the presently filed embodiment.
Fig. 4 is an enlarged partial schematic view of the portion a in fig. 3.
Reference numerals: 1. a spiral support; 2. a conveyor belt; 21. a recessed portion; 3. spreading a cooling tower; 31. a partition plate; 32. a front library; 33. a back store; 34. a feed inlet; 35. a discharge port; 4. a transition support; 51. a refrigerating machine; 52. a blower; 53. a temperature sensor; 61. a rotating drum; 611. a second chute; 62. a turnover plate; 621. a slide block; 622. a shield; 63. a material guide plate; 631. a first chute; 632. a guide rod; 64. a deflector rod; 65. an elastic member; 66. a stop block; 67. a gear ring; 68. a driving motor; 69. a gear; 71. an upper guide roller; 72. a lower guide roller.
Detailed Description
The application is described in further detail below with reference to fig. 1-4.
The embodiment of the application discloses a quick cooling device for a marinated product. Referring to fig. 1 and 2, the quick cooling and spreading device for the halogen product comprises a spreading and cooling tower 3, wherein a baffle plate 31 is arranged in the middle of the spreading and cooling tower 3, the baffle plate 31 separates the spreading and cooling tower 3 into a front warehouse 32 and a rear warehouse 33, a material inlet 34 and a material outlet 35 are respectively arranged in the front warehouse 32 and the rear warehouse 33 of the spreading and cooling tower 3, and spiral brackets 1 and conveying belts 2 are respectively arranged in the front warehouse 32 and the rear warehouse 33. The partition plate 31 is provided with a connecting port, and a transition mechanism for connecting the conveyer belt 2 in the front warehouse 32 and the conveyer belt 2 in the rear warehouse 33 is arranged at the connecting port, and comprises a transition support 4 arranged on the partition plate 31 and the conveyer belt 2 arranged on the transition support 4. The cooling tower 3 is provided with a refrigerator 51 and a fan 52 in the front warehouse 32 and the rear warehouse 33, and meanwhile, the front warehouse 32 and the rear warehouse 33 are provided with a temperature sensor 53 and a controller which are electrically connected, and the controller is electrically connected with the corresponding fan 52.
The halogen product is conveyed into the front warehouse 32 from the feed inlet 34 through the conveying belt 2, spirally rises under the guide of the spiral support 1 in the front warehouse 32, is transitionally conveyed into the rear warehouse 33 through the conveying belt 2 on the transition support 4, spirally descends under the guide of the spiral support 1 in the rear warehouse 33, and is output through the discharge outlet 35, so that the conveying stroke of the halogen product in the cooling tower 3 is improved, and the cooling efficiency is improved; the temperature sensors 53 in the front and rear banks 32 and 33 respectively monitor the temperatures in the front and rear banks 32 and 33 in real time, and the fan 52 can be controlled to reduce the rotation speed after the set temperature is reached, so as to prevent the water on the surface of the halogen product from being excessively evaporated after the halogen product is excessively cooled by air, and the taste and the yield of the halogen product are affected.
Referring to fig. 2 and 3, a folding mechanism for locally folding the conveyor belt 2 and forming a recess 21 is provided on the spiral support 1, and a turning mechanism for turning over the marinated product on the conveyor belt 2 is provided on the spiral support 1 at the recess 21 of the conveyor belt 2.
In one possible embodiment, at least one folding mechanism and at least one turning mechanism are arranged in the front warehouse 32 or/and the rear warehouse 33, so that multi-frequency turning of the marinated products can be realized, and the cooling efficiency is improved.
In other possible embodiments, both the folding mechanism and the turn-over mechanism are provided on the transition support 4 to facilitate the installation of the device. Specifically, referring to fig. 3 and 4, the turn-over mechanism includes a drum 61 rotatably disposed on the transition support 4 and orthogonal to the conveying direction of the conveying belt 2, a plurality of turn-over plates 62 are disposed on the outer peripheral wall of the arc surface of the drum 61, the plurality of turn-over plates 62 are distributed in an equidistant circumferential array along the axis of the drum 61, the turn-over plates 62 are disposed axially along the drum 61 and extend in a direction away from the axis of the drum 61, and a driving assembly for driving the drum 61 to rotate in a direction along the conveying direction of the conveying belt 2 is disposed on the spiral support 1. The driving assembly comprises a gear ring 67 coaxially fixedly connected to the peripheral wall of the end part of the rotary drum 61, a driving motor 68 is fixedly connected to the spiral support 1, and a gear 69 meshed and matched with the gear ring 67 is coaxially fixedly connected to the output end of the driving motor 68.
When the halogen products travel to the folding mechanism along with the conveying belt 2, the local section of the conveying belt 2 is folded to form a concave part 21, so that the halogen products fall to the concave part 21 on the conveying belt 2, the driving motor 68 drives the gear 69 to rotate so as to enable the rotary drum 61 to rotate along the conveying direction of the conveying belt 2, and the halogen products on the conveying belt 2 at the upstream of the concave part 21 fall onto the plurality of turnover plates 62 in sequence, so that the effective receiving of the halogen products in continuous conveying by the turnover mechanism is realized; and when the plurality of overturning plates 62 rotate along with the rotary drum 61, the halogen products carried on the overturning plates 62 and the rotary drum 61 slide onto the conveying belt 2 at the downstream of the concave part 21, so that the effective overturning of the halogen products can be realized, and the balanced cooling effect of the halogen products is facilitated.
In order to ensure the stability of the steamed product after turning, referring to fig. 3 and 4, the drum 61 is further provided with a guide plate 63 tangential to the outer circumferential wall of the arc surface of the drum 61, the guide plate 63 is provided with a plurality of turning plates 62 in one-to-one correspondence, and the guide plate 63 is disposed on one side of the corresponding turning plate 62 forward to the rotation direction of the drum 61. Thus, after the turnover plate 62 supports the halogen products, the halogen products on the turnover plate 62 are turned over and spread on the material guide plate 63 along with the rotation of the rotary drum 61, when the material guide plate 63 rotates to an inclined state along with the rotary drum 61, the turned-over halogen products on the material guide plate 63 directly slide onto the downstream conveying belt 2 under the action of gravity, and the halogen products after the turnover can be effectively prevented from directly falling onto the conveying belt 2 to cause the halogen products to be damaged or turned over to be downwards.
Meanwhile, after the marinated product is cooked, the marinated product is high in humidity and easy to adhere to the overturning plate 62 or the material guide plate 63, so that when the material guide plate 63 overturns to the downstream conveying belt 2 pointing to the concave part 21, the marinated product can not automatically slide onto the downstream conveying belt 2 with a certain probability, the overturning efficiency and the conveying efficiency of the overturning mechanism on the marinated product can be affected, and even the position of the conveying belt 2 of the overturning plate 62 and the concave part 21 is possibly blocked by the marinated product, so that the rotating drum 61 does not smoothly rotate.
Therefore, referring to fig. 3 and 4, the guide plate 63 is fixedly connected to the drum 61, the flipping plate 62 is slidably disposed on the guide plate 63, and the sliding direction of the flipping plate 62 is along the extending direction of the guide plate 63, and the drum 61 is provided with a power assembly for driving the flipping plate 62 to instantaneously accelerate in a direction away from the drum 61. The power assembly comprises a deflector rod 64 fixedly connected to the turnover plate 62 and extending into the rotary drum 61, and an elastic piece 65 for connecting the deflector rod 64 and the guide plate 63, and in actual installation, a stop block 66 positioned at the hollow part of the rotary drum 61 is fixedly connected to the transition bracket 4, and the stop block 66 is positioned on the movement track of the free end of the deflector rod 64.
Specifically, referring to fig. 3 and 4, a plurality of first sliding grooves 631 are formed on the material guiding plate 63, a plurality of second sliding grooves 611 corresponding to the plurality of first sliding grooves 631 are formed on the outer peripheral wall of the cambered surface of the rotary drum 61 in a penetrating manner, a plurality of sliding blocks 621 respectively arranged in the plurality of first sliding grooves 631 in a sliding manner are fixedly connected to the bottom of the overturning plate 62, a guide rod 632 which is arranged in the extending direction of the first sliding grooves 631 and penetrates through the sliding blocks 621 is fixedly connected to the material guiding plate 63 in the first sliding grooves 631, a spring which is sleeved on the guide rod 632 is arranged on the elastic piece 65, and the spring is arranged on one side of the sliding block 621 facing the rotating direction of the rotary drum 61; the shift lever 64 is fixedly connected to the sliding block 621 and penetrates the second chute 611 to extend into the drum 61.
After the halogen product falls on the turnover plate 62, the turnover plate 62 and the material guide plate 63 clamp and support the halogen product, the rotating drum 61 drives the turnover plate 62 to rotate, when the stirring rod 64 on the turnover plate 62 rotates to abut against the stop block 66 and continuously rotates along with the rotating drum 61, the elastic piece 65 is compressed to deform until the stirring rod 64 completely passes over the stop block 66, the elastic piece 65 deforms to push the sliding block 621 to move in the first sliding groove 631 in an accelerating way in a direction away from the conveying belt 2 at the downstream of the concave part 21, so that the turnover plate 62 is driven to slide on the material guide plate 63 in an accelerating way to separate the halogen product from the turnover plate 62, and after each turnover plate 62 supports the halogen product and rotates to pass over the stop block 66, the turnover plate 62 can shake off the halogen product on the turnover plate, and the halogen product can be effectively separated from a turnover mechanism after the turnover.
Since the spice is often adhered to the marinated product, and the spice or the residues of the marinated product may fall into the first chute 631 during the process of turning over the marinated product, which affects the smooth sliding of the slide block 621 and affects the shake-off effect of the marinated product on the guide plate 63, referring to fig. 4, the slide block 621 is provided with a shielding member 622 for shielding the opening on the first chute 631.
In one possible embodiment, the shielding member 622 may be selected to be a thin plate having a size larger than the first slide slot 631, so that the sliding block 621 slides in the first slide slot 631 to any position, and the shielding member 622 can shield the opening of the first slide slot 631.
In another possible embodiment, the shielding member 622 may be an organ cover covering the outside of the guide bar 632, the organ cover being provided as two sections of the split row slider 621 along both sides of the length direction of the guide bar 632, and the organ cover being provided outside the elastic member 65.
The first implementation of the shield 622 is selected in the embodiment of the present application to reduce the difficulty of assembling the device.
Referring to fig. 3 and 4, the folding mechanism includes an upper guide roller 71 and a lower guide roller 72 rotatably provided on the spiral support 1, the upper guide roller 71 is provided at a lower end surface of the conveyor belt 2, the lower guide roller 72 is provided at an upper end surface of the conveyor belt 2, and both sides in the conveying direction of the conveyor belt 2 are provided with the upper guide roller 71 and the lower guide roller 72.
Thus, the conveyor belt 2 sequentially passes through the upper guide roller 71 and the lower guide roller 72 during the conveyance travel, and the folding direction of the conveyor belt 2 can be formed to form the concave portion 21 having the height difference so as to effectively turn over the halogen product on the conveyor belt 2.
The embodiment of the application provides a quick cooling and spreading device for a marinated product, which comprises the following implementation principles: the cooked marinated products are sequentially conveyed in the front warehouse 32 and the rear warehouse 33 through the conveying belt 2 coiled on the spiral support 1, in the process, the refrigerator 51 and the fan 52 in the front warehouse 32 and the rear warehouse 33 work simultaneously to carry out regional temperature control on the front warehouse 32 and the rear warehouse 33, the marinated products placed on the conveying belt 2 can be effectively and periodically spread and cooled, when the marinated products travel to the folding mechanism along with the conveying belt 2, the local sections of the conveying belt 2 are folded to form the concave parts 21, the marinated products fall down to the concave parts 21 on the conveying belt 2, the turnover plate 62 receives the fallen marinated products and turns over the marinated products along with the rotation of the rotary drum 61, and then the front and back sides of the marinated products can be effectively and uniformly cooled down along the guide plate 63 to the conveying belt 2 at the downstream of the concave parts 21, so that the spread quality of the marinated products is improved, and the taste of the packaged marinated products is more uniform.
The above embodiments are not intended to limit the scope of the present application, so: all equivalent changes in structure, shape and principle of the application should be covered in the scope of protection of the application.
Claims (7)
1. The utility model provides a quick cold stand of steamed goods cold device, includes spiral support (1) and sets up conveyer belt (2) on spiral support (1), its characterized in that: the cooling tower is characterized by further comprising a cooling tower (3), wherein a partition plate (31) is arranged in the middle of the cooling tower (3), the partition plate (31) is used for separating a front warehouse (32) and a rear warehouse (33), the front warehouse (32) and the rear warehouse (33) are respectively provided with the spiral support (1) and the conveying belt (2), a connecting port is formed in the partition plate (31), a transition mechanism used for connecting the conveying belt (2) in the front warehouse (32) and the conveying belt (2) in the rear warehouse (33) is arranged at the connecting port, the conveying belt (2) is arranged in the transition mechanism, and the cooling tower (3) is respectively provided with a refrigerator (51) and a fan (52) in the front warehouse (32) and the rear warehouse (33);
the spiral support (1) is provided with a folding mechanism for locally folding the conveyer belt (2) and forming a concave part (21), and the spiral support (1) is provided with a turn-over mechanism for turning over the marinated product on the conveyer belt (2) at the concave part (21) of the conveyer belt (2);
the turnover mechanism comprises a rotary drum (61) which is rotatably arranged on the spiral support (1) and is orthogonal to the conveying direction of the conveying belt (2), a plurality of turnover plates (62) are arranged on the outer peripheral wall of the cambered surface of the rotary drum (61), the turnover plates (62) are axially arranged along the rotary drum (61), and a driving assembly for driving the rotary drum (61) to rotate along the conveying direction of the conveying belt (2) is arranged on the spiral support (1);
the rotary drum (61) is also provided with a material guide plate (63) tangential to the cambered surface peripheral wall of the rotary drum (61), the material guide plates (63) are provided with a plurality of turnover plates (62) in one-to-one correspondence, and the material guide plates (63) are arranged on one side of the corresponding turnover plates (62) forward to the rotary direction of the rotary drum (61);
the material guiding plate (63) is fixedly connected to the rotary drum (61), the overturning plate (62) is arranged on the material guiding plate (63) in a sliding mode, the sliding direction of the overturning plate (62) is along the extending direction of the material guiding plate (63), and the rotary drum (61) is provided with a power assembly for driving the overturning plate (62) to move in an instant accelerating mode in a direction away from the rotary drum (61).
2. The rapid cooling device for a marinated product according to claim 1, wherein: the power assembly comprises a deflector rod (64) fixedly connected to the turnover plate (62) and extending into the rotary drum (61), and an elastic piece (65) used for connecting the deflector rod (64) and the guide plate (63), wherein a stop block (66) positioned at the inner hollow part of the rotary drum (61) is arranged on the spiral support (1), and the stop block (66) is positioned on the motion track of the free end of the deflector rod (64).
3. The rapid cooling device for a marinated product according to claim 2, which is characterized in that: a plurality of first sliding grooves (631) are formed in the material guide plate (63), a plurality of second sliding grooves (611) corresponding to the first sliding grooves (631) are formed in the outer peripheral wall of the cambered surface of the rotary drum (61) in a penetrating manner, a plurality of sliding blocks (621) which are respectively arranged in the first sliding grooves (631) in a sliding manner are fixedly connected to the bottom of the overturning plate (62), and a guide rod (632) which is arranged in the first sliding grooves (631) in a fixedly connected manner along the extending direction and penetrates through the sliding blocks (621) is arranged in the material guide plate (63); the deflector rod (64) is fixedly connected to the sliding block (621) and penetrates through the second sliding groove (611).
4. A rapid cooling device for a marinated product according to claim 3, characterized in that: the slider (621) is provided with a shielding member (622) for shielding the upper opening of the first chute (631).
5. The rapid cooling device for a marinated product according to claim 1, wherein: the driving assembly comprises a gear ring (67) coaxially fixedly connected to the peripheral wall of the end part of the rotary drum (61), a driving motor (68) is fixedly connected to the spiral support (1), and a gear (69) meshed and matched with the gear ring (67) is coaxially fixedly connected to the output end of the driving motor (68).
6. The rapid cooling device for a marinated product according to claim 1, wherein: the folding mechanism comprises an upper guide roller (71) and a lower guide roller (72) which are rotatably arranged on the spiral support (1), the upper guide roller (71) is arranged on the lower end face of the conveying belt (2), the lower guide roller (72) is arranged on the upper end face of the conveying belt (2), and both sides of the conveying direction of the conveying belt (2) are respectively provided with the upper guide roller (71) and the lower guide roller (72).
7. The rapid cooling device for a marinated product according to claim 1, wherein: the front warehouse (32) and the rear warehouse (33) are respectively provided with a temperature sensor (53) and a controller which are electrically connected, and the controllers are electrically connected with the corresponding fans (52).
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| CN202110815887.XA CN113632912B (en) | 2021-07-19 | 2021-07-19 | Quick cooling device for marinated products |
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| CN202110815887.XA CN113632912B (en) | 2021-07-19 | 2021-07-19 | Quick cooling device for marinated products |
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| CN113632912B true CN113632912B (en) | 2023-08-15 |
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| CN115254778B (en) * | 2022-08-23 | 2023-11-03 | 东莞市创明电池技术有限公司 | Battery cleaning equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN210392541U (en) * | 2019-07-26 | 2020-04-24 | 义乌市华源大豆专业合作社 | Bean product spreading and cooling conveyor |
| CN112167502A (en) * | 2020-10-28 | 2021-01-05 | 广州酒家集团利口福食品有限公司 | Cold production line that freezes |
| CN113100279A (en) * | 2021-04-14 | 2021-07-13 | 李珊珊 | Meat product production and processing cooling device capable of improving cooling speed and operation method |
| CN218565874U (en) * | 2022-10-22 | 2023-03-03 | 湖北周黑鸭食品工业园有限公司 | Automatic spreading and cooling equipment for producing marinated products |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN210392541U (en) * | 2019-07-26 | 2020-04-24 | 义乌市华源大豆专业合作社 | Bean product spreading and cooling conveyor |
| CN112167502A (en) * | 2020-10-28 | 2021-01-05 | 广州酒家集团利口福食品有限公司 | Cold production line that freezes |
| CN113100279A (en) * | 2021-04-14 | 2021-07-13 | 李珊珊 | Meat product production and processing cooling device capable of improving cooling speed and operation method |
| CN218565874U (en) * | 2022-10-22 | 2023-03-03 | 湖北周黑鸭食品工业园有限公司 | Automatic spreading and cooling equipment for producing marinated products |
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