CN113576242A - Novel steam thick soup ware - Google Patents
Novel steam thick soup ware Download PDFInfo
- Publication number
- CN113576242A CN113576242A CN202110915167.0A CN202110915167A CN113576242A CN 113576242 A CN113576242 A CN 113576242A CN 202110915167 A CN202110915167 A CN 202110915167A CN 113576242 A CN113576242 A CN 113576242A
- Authority
- CN
- China
- Prior art keywords
- steamer
- drawer
- steaming cover
- limiting
- annular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention relates to a novel soup steamer, which comprises: steaming the pan; the drawer is arranged in the steamer; the steaming cover is arranged above the drawer and arranged at the upper end of the steamer, the steaming cover is matched with the top surface of the steamer, and a limiting bulge is arranged at the bottom end of the steaming cover and arranged above the drawer; the side surface of the steaming cover is provided with a plurality of external teeth which are strip-shaped bulges, and the external teeth are uniformly arranged on the side surface of the steaming cover; drive gear, set up in evaporate the lid side, drive gear with steamer swivelling joint, drive gear with the external tooth cooperatees, drive gear is connected with driving system. The invention solves the technical problem of preventing water drops on the steaming cover from falling into the spoon by rotating the steaming cover.
Description
Technical Field
The invention relates to the field of a soup steaming device, in particular to a novel soup steaming device.
Background
The egg is a food with rich nutrition, and one egg is about 50 g, contains 7 g of protein and 6 g of fat, and generates 82 kcal of heat energy. The amino acid proportion of the egg protein is very suitable for the physiological needs of human bodies, the egg protein is easy to be absorbed by organisms, the utilization rate is up to more than 98 percent, and the egg protein has high nutritive value. The eggs have high contents of calcium, phosphorus, iron and vitamin A, are rich in B vitamins, also contain other vitamins and microelements which are necessary for human bodies, and are good tonics for children, old people, lying-in women, hepatitis patients, tuberculosis patients, anemia patients and postoperative convalescent patients.
The invention discloses a patent with publication number CN 102423238A, which relates to a compound steamer, comprising a cooker cover, wherein a stackable steamer is arranged below the cooker cover, a storage cavity for placing food is arranged in the steamer, the steamer is arranged on a steamer base, and a water storage cavity is arranged in the steamer base; handles are arranged on two sides of the steamer; the bottom of the steamer is in a grid shape; the middle of the top of the pot cover is provided with a pot cover handle.
In the scheme, under the heat exchange, steam can be condensed into water drops on the inner wall of the pot cover and drops into food, so that the food is polluted and the taste of the food is reduced. Therefore, a new type of steamer is needed.
Disclosure of Invention
The invention aims to solve the technical problem of preventing water drops on a steaming cover from falling into a spoon and provides a novel spoon steaming device.
The technical scheme adopted by the invention for solving the technical problems is as follows:
a novel steamer, comprising: steaming the pan; the supporting surface is annular and is arranged in the steamer, the supporting surface is arranged at the upper end of the steamer and is arranged below the top surface of the steamer, the supporting surface is arranged on the inner side of the top surface of the steamer and is parallel to the top surface of the steamer, and the inner ring of the supporting surface is connected with the inner side wall of the steamer; the limiting surface is annular and arranged in the steamer, the limiting surface is arranged at the upper end of the steamer and arranged below the top surface of the steamer, the limiting surface is arranged at the inner side of the top surface of the steamer, the limiting surface is arranged above the supporting surface and arranged at the outer side of the supporting surface, the upper end of the limiting surface is connected with the inner ring of the top surface of the steamer, and the lower end of the limiting surface is connected with the outer ring of the supporting surface; the drawer is arranged in the steamer, the drawer is arranged on the inner side of the limiting surface, the upper end of the drawer is matched with the supporting surface, and the lower end of the drawer is provided with an air vent; the steaming cover is arranged above the steamer tray, the steaming cover is arranged at the upper end of the steamer, the steaming cover is matched with the top surface of the steamer, the bottom end of the steaming cover is provided with a limiting bulge, the limiting bulge is arranged on the inner side of a limiting surface, the limiting bulge is arranged above the steamer tray, and the upper end of the outer side surface of the limiting bulge is tightly matched with the upper end of the limiting surface; the side surface of the steaming cover is provided with a plurality of external teeth which are strip-shaped bulges, and the external teeth are uniformly arranged on the side surface of the steaming cover; an air outlet of the air outlet is communicated with the outside, and an air inlet of the air outlet is communicated with the inside of the drawer; drive gear sets up in evaporating lid side, drive gear and steamer swivelling joint, and drive gear cooperatees with the external tooth, and drive gear is connected with driving system. The upper end of the drawer is matched with the supporting surface to prevent water from entering the steamer. The steaming cover is matched with the top surface of the steamer to seal the steamer. The upper end of the outer side surface of the limiting bulge is tightly matched with the upper end of the limiting surface, so that the transverse movement of the steaming cover is prevented. The driving gear is matched with the external teeth to rotate the steaming cover.
Putting a steamer on flame, adding a proper amount of water into the steamer, putting a drawer into the steamer, putting a bowl filled with a thick soup at the center of the drawer, and covering the steamer by a steaming cover. The driving gear is started to rotate the driving gear, so that the steaming cover is rotated to drive the condensed water drops on the steaming cover to rotate, and the water drops move to the edge of the steaming cover under the action of centrifugal force and finally slide along the inner wall of the drawer. And a driving gear is arranged for rotating the steaming cover to enable water drops below the steaming cover to move to the edge of the steaming cover. A support surface is arranged for supporting the drawer. Set up spacing face and spacing arch for prevent to evaporate lid lateral shifting, avoid evaporating the external tooth that covers the side and break away from drive gear.
Further, the method comprises the following steps: the outer teeth are helical teeth, and the outer teeth are inclined upwards in the same direction as the rotation direction of the steaming cover; the driving gear is a helical gear and is matched with the plurality of external teeth.
The driving gear rotates, the teeth of the driving gear gradually match with the external teeth to drive the external teeth to rotate, so that the steaming cover rotates. The driving gear is the helical gear, and the helical gears are gradually meshed, so that compared with the interval type meshing with the straight gear, the driving gear is more stable and has low noise, and the noise of the soup steamer is reduced. If the outer teeth are not arranged and the outer teeth are inclined upwards in the same direction as the rotation direction of the steaming cover, the steaming cover can move up and down under the action of the steam below during rotation and can be separated from the steamer under the action of the driving gear. The outer teeth are arranged to incline upwards in the same direction as the rotation direction of the steaming cover, and used for exerting downward force on the steaming cover through the driving gear, so that the steaming cover is prevented from being separated from the steamer, and the spoon steaming device is enabled to operate stably.
Further, the method comprises the following steps: the air outlet of the air outlet is arranged on the outer side surface of the steaming cover, the air outlet of the air outlet is inclined to the direction opposite to the rotation direction of the steaming cover, and the lower end of the air outlet is communicated with the bottom surface of the steaming cover; the steam discharged from the exhaust holes passes through the top surface of the steamer.
The steam in the steamer is exhausted from the exhaust holes and passes through the top surface of the steamer, so that the top surface of the steamer is moistened and is obliquely sprayed in the direction opposite to the rotation direction of the steaming cover. The steam exhausted by the exhaust holes passes through the top surface of the steamer and is used for keeping the top surface of the steamer moist, so that the rotating friction force between the steamer and the steaming cover is reduced. The air outlet provided with the air vent is inclined towards the direction opposite to the rotation direction of the steaming cover, and is used for providing power for the rotation of the steaming cover and reducing the energy consumption of the driving gear.
Further, the method comprises the following steps: the top surface of the steamer is provided with an annular recess, and the axis of the annular recess is superposed with the rotation axis of the steamer; the bottom surface of the steaming cover is provided with an annular bulge, and the annular bulge is matched with the annular recess.
The annular concave part and the annular convex part are arranged for preventing the transverse displacement between the steamer and the steaming cover and preventing the driving gear and the external teeth from being separated. The top surface of the steamer is arranged to be an annular recess for storing water, and the friction force between the steamer and the steaming cover is reduced.
Further, the method comprises the following steps: the air vent is arranged at the bottom end of the drawer and is arranged in the center of the bottom surface of the drawer; the air guide grooves are grooves and are arranged on the bottom surface of the drawer, the air guide grooves are arranged along the radial direction of the drawer, and the inner ends of the air guide grooves are communicated with the air vents.
Steam generated by water in the steamer enters the drawer from the air vent and flows to the inner side wall of the drawer along the air guide groove under the blocking of the bowl bottom, and liquid water in the steam flows to the inner side wall of the drawer. The vent is arranged at the bottom of the bowl and is used for preventing liquid water in steam from entering the spoon and influencing the taste of the spoon. The vent is arranged at the bottom of the bowl and used for heating the bottom of the bowl, so that the heating efficiency of the soup steamer is improved. If the air guide groove is not arranged, the steam can be completely blocked by the bowl bottom, so that the steam can not heat the spoon, and the efficiency of the spoon steamer is reduced. The air guide groove is arranged for circulating steam, so that the steam can enter the drawer.
Further, the method comprises the following steps: the bottom surface of the air guide groove inclines downwards from the inner end to the outer end; the water storage tank is an annular groove and is arranged inside the drawer and is arranged at the bottom of the drawer, the water storage tank is arranged on the outer side of the inner bottom surface of the drawer and is communicated with the air guide groove, and the bottom surface of the water storage tank is the lowest end of the inner cavity of the drawer.
The water on the bottom surface of the pot cover, the water on the inner side wall of the drawer, the water on the bottom surface of the drawer and the water on the surface of the bowl body are gathered in the water storage tank under the action of gravity. The steam which has been steamed into the thick soup contains a lot of grease and other substances in the thick soup, and if the grease and other substances flow into the water in the steamer, the water in the steamer is polluted, so that the water in the steamer cannot be reused. One vent is arranged for preventing steam from flowing back into the water in the steamer. The bottom surface of the air guide groove inclines downwards from the inner end to the outer end, and the air guide groove is used for enabling water to flow into the water storage tank and preventing the water from flowing into the air vent.
Further, the method comprises the following steps: the inner bottom surface of the drawer is an arc-shaped surface, the center of the inner bottom surface of the drawer is raised upwards, and the outer end of the inner bottom surface of the drawer is lower than the center of the inner bottom surface of the drawer.
The inner bottom surface of the drawer is an arc-shaped surface, so that water on the bottom surface of the drawer flows into the water storage tank and can be matched with the inner wall of the drawer, and the water storage capacity of the drawer is improved.
Further, the method comprises the following steps: the limiting ring is annular and is arranged inside the drawer, the limiting ring is arranged above the air guide groove and is arranged above the inner bottom surface of the drawer, the limiting ring is arranged at the center of the inner bottom surface of the drawer, the lower end of the limiting ring is fixed with the inner bottom surface of the drawer, the limiting ring is arranged outside the air vent, the air vent is surrounded by the limiting ring, and the appearance of the limiting ring is matched with the bottom of the bowl. The appearance of the limiting ring is matched with the bottom of the bowl, so that the bowl is kept stable.
The bowl is placed in the drawer, and the bottom of the bowl is positioned in the limit ring. The steamer and the steaming cover rotate mutually, so that the steamer can vibrate, the bowl can deviate from the center of the drawer along with the vibration, the vent hole cannot be blocked, and the soup in the bowl can be spilled. The limiting ring is arranged and used for enabling the bowl body to be positioned on a horizontal plane at the center of the drawer, so that the bowl body is kept stable, and soup in the bowl is prevented from being spilled. The spacing ring can not block the air guide groove.
Further, the bottom surface of the limiting bulge is an arc concave surface, the arc concave surface is a smooth curved surface, the outer end of the arc concave surface is arranged at the upper end of the drawer and connected, and an acute angle is formed between the outer end of the arc concave surface and the axis of the steaming cover.
Set up spacing bellied bottom surface and be the arc concave surface, when the drop of water moves to the outside, not only can receive the effect of centrifugal force, still can receive the effect of gravity for improve the efficiency that the drop of water of spacing bellied bottom surface moved to the outside. If the outer end of the arc concave faces the axis of the drawer, water drops moving under the action of centrifugal force can fall into the bowl, and the taste of the soup is influenced. The outer end of the arc-shaped concave surface forms an acute angle with the axis of the steaming cover, and the arc-shaped concave surface is used for enabling water drops on the bottom surface of the limiting protrusion to move outwards and preventing the water drops from entering the soup. If the outer end of the arc-shaped concave surface is spaced from the drawer at a certain distance, splashed water drops can be generated after the water drops collide with the drawer and can fall into the soup. The outer end of the arc-shaped concave surface is arranged at the upper end of the drawer and is connected with the drawer, so that water drops can be smoothly transited to the drawer, and the water drops which are sputtered are avoided.
Further, the method comprises the following steps: annular baffle, annular baffle are fixed in the upper end of steamer tray, and annular baffle sets up in spacing bellied outside, and annular baffle sets up in spacing face inboard, and annular baffle's medial surface cooperatees with spacing arch, and the lower extreme of annular baffle's medial surface meets with the top surface of steamer tray, and annular baffle's lateral surface closely cooperates with spacing face. The medial surface of annular baffle cooperatees with spacing arch, avoids causing the hindrance to reciprocating of spacing bellied. The outer side surface of the annular baffle plate is tightly matched with the limiting surface, so that water is prevented from flowing into the steamer.
The steamer tray can be deformed after food is put into the steamer tray, so that gaps are formed between the upper end of the steamer tray and the steamer, and when water drops on the steaming cover move to the upper end of the steamer tray, the water drops can fall into the steamer from the gaps.
Set up annular baffle for stop evaporating the drop of water on the lid bottom surface, make it can only flow to steamer tray inside, prevent that the drop of water from falling into the steamer, causing the pollution to the water in the steamer.
The invention has the beneficial effects that:
1. by rotating the steaming cover, water drops on the bottom surface of the steaming cover can be gathered to the edge, and the water drops are prevented from falling into the soup.
2. The water storage tank is arranged, so that water in the drawer can be prevented from falling into the steamer and polluting the water in the steamer.
3. The steam in the exhaust hole is arranged on the top surface of the steamer, so that the top surface of the steamer can be wetted, and the friction force between the steaming cover and the steamer is reduced.
Drawings
FIG. 1 is a schematic view of the internal structure of the present invention;
FIG. 2 is a top schematic view of the drawer of the present invention;
FIG. 3 is a schematic view of the steamer lid of the present invention;
description of reference numerals:
1. steaming the pan; 11. a support surface; 12. a limiting surface;
2. a drawer; 21. an annular baffle; 22. a vent; 23. a gas guide groove; 24. a water storage tank; 25. a limiting ring;
3. steaming the cover; 31. a limiting bulge; 32. an exhaust hole; 33. an outer tooth;
4. the gears are driven.
Detailed Description
The concept and technical effects of the present invention will be clearly and completely described below in conjunction with the embodiments to fully understand the objects, features and effects of the present invention.
Example 1:
as shown in fig. 1, a novel spoon steamer comprises: a steamer 1; the support surface 11 is annular, the support surface 11 is arranged in the steamer 1, the support surface 11 is arranged at the upper end of the steamer 1, the support surface 11 is arranged below the top surface of the steamer 1, the support surface 11 is arranged on the inner side of the top surface of the steamer 1, the support surface 11 is parallel to the top surface of the steamer 1, and the inner ring of the support surface 11 is connected with the inner side wall of the steamer 1; the steam cooker comprises a limiting surface 12, wherein the limiting surface 12 is annular, the limiting surface 12 is arranged in the steam cooker 1, the limiting surface 12 is arranged at the upper end of the steam cooker 1, the limiting surface 12 is arranged below the top surface of the steam cooker 1, the limiting surface 12 is arranged on the inner side of the top surface of the steam cooker 1, the limiting surface 12 is arranged above a supporting surface 11, the limiting surface 12 is arranged on the outer side of the supporting surface 11, the upper end of the limiting surface 12 is connected with the inner ring of the top surface of the steam cooker 1, and the lower end of the limiting surface 12 is connected with the outer ring of the supporting surface 11; the drawer 2 is arranged in the steamer 1, the drawer 2 is arranged on the inner side of the limiting surface 12, the upper end of the drawer 2 is matched with the supporting surface 11, and the lower end of the drawer 2 is provided with a vent 22; the steaming cover 3 is arranged above the steamer tray 2, the steaming cover 3 is arranged at the upper end of the steamer 1, the steaming cover 3 is matched with the top surface of the steamer 1, the bottom end of the steaming cover 3 is provided with a limiting bulge 31, the limiting bulge 31 is arranged on the inner side of the limiting surface 12, the limiting bulge 31 is arranged above the steamer tray 2, and the upper end of the outer side surface of the limiting bulge 31 is tightly matched with the upper end of the limiting surface 12; the side surface of the steaming cover 3 is provided with a plurality of external teeth 33, the external teeth 33 are strip-shaped protrusions, and the external teeth 33 are uniformly arranged on the side surface of the steaming cover 3; an air outlet 32 is arranged in the steaming cover 3, an air outlet of the air outlet 32 is communicated with the outside, and an air inlet of the air outlet 32 is communicated with the inside of the drawer 2; and the driving gear 4 is arranged on the side of the steaming cover 3, the driving gear 4 is rotationally connected with the steamer 1, the driving gear 4 is matched with the external teeth 33, and the driving gear 4 is connected with a power system. The upper end of the drawer 2 is matched with the supporting surface 11 to prevent water from entering the steamer 1. The steaming cover 3 is matched with the top surface of the steamer 1 to seal the steamer 1. The upper end of the outer side surface of the limiting bulge 31 is tightly matched with the upper end of the limiting surface 12, so that the steaming cover 3 is prevented from moving transversely. The driving gear 4 is engaged with the external teeth 33 to rotate the steaming cover 3.
The method comprises the steps of placing a steamer 1 on flame, adding a proper amount of water into the steamer 1, placing a drawer 2 into the steamer 1, placing a bowl filled with a thick soup in the center of the drawer 2, and covering the steamer 1 with a steaming cover 3. Starting drive gear 4, making drive gear 4 rotatory, making to evaporate and cover 3 rotatory, the drive evaporates the drop of water rotation that condenses on the cover 3, makes the drop of water remove to evaporating the border of cover 3 under the effect of centrifugal force, finally along the inner wall landing of steamer tray 2. A driving gear 4 is provided for rotating the steaming cover 3 so that water drops below the steaming cover 3 move to the edge of the steaming cover 3. A support surface 11 is provided for supporting the drawer 2. The limiting surface 12 and the limiting bulge 31 are arranged for preventing the steaming cover 3 from moving transversely and avoiding the external teeth 33 on the side surface of the steaming cover 3 from being separated from the driving gear 4.
The thick soup steamer includes: a plurality of external teeth 33 are helical teeth, and the external teeth 33 are inclined upwards in the same direction as the rotation direction of the steaming cover 3; the driving gear 4 is a helical gear, and the driving gear 4 is matched with a plurality of external teeth 33.
The driving gear 4 rotates, the teeth of the driving gear 4 gradually match with the external teeth 33, and the external teeth 33 are driven to rotate, so that the steaming cover 3 rotates. The driving gear 4 is a helical gear, and the helical gears are gradually meshed, so that compared with the interval type meshing with a straight gear, the driving gear is more stable and has low noise, and the noise of the soup steamer is reduced. If the outer teeth 33 are not provided and inclined upward in the same direction as the rotation direction of the steaming cover 3, the steaming cover 3 may move up and down by the steam in the lower direction during rotation and may be separated from the steamer 1 by the driving gear 4. The outer teeth 33 are provided to be inclined upward in the same direction as the rotation direction of the steaming cover 3 for applying a downward force to the steaming cover 3 by the driving gear 4, preventing the steaming cover 3 from being separated from the steamer 1, and stabilizing the operation of the steamer.
As shown in fig. 3, the spoon steamer includes: the air outlet of the air outlet 32 is arranged on the outer side surface of the steaming cover 3, the air outlet of the air outlet 32 inclines to the direction opposite to the rotation direction of the steaming cover 3, and the lower end of the air outlet 32 is communicated with the bottom surface of the steaming cover 3; the steam discharged through the discharging holes 32 passes through the top surface of the steamer 1.
The steam in the steamer 1 is discharged from the exhaust holes 32, passes through the top surface of the steamer 1, wets the top surface of the steamer 1, and is obliquely sprayed in the direction opposite to the rotation direction of the steaming cover 3. The steam exhausted from the exhaust holes 32 passes through the top surface of the steamer 1 and is used for keeping the top surface of the steamer 1 moist and reducing the rotating friction force between the steamer 1 and the steaming cover 3. The air outlet of the air outlet hole 32 is inclined to the direction opposite to the rotation direction of the steaming cover 3, and is used for providing power for the rotation of the steaming cover 3 and reducing the energy consumption of the driving gear 4.
The thick soup steamer includes: the top surface of the steamer 1 is provided with an annular recess, and the axis of the annular recess is superposed with the rotation axis of the steamer 1; the bottom surface of the steaming cover 3 is provided with an annular bulge which is matched with the annular recess.
The annular recess and the annular protrusion are provided for preventing the lateral displacement between the steamer 1 and the steaming cover 3 and preventing the driving gear 4 and the external teeth 33 from being disengaged. The top surface of the steamer 1 is arranged to be an annular recess for storing water, and the friction force between the steamer 1 and the steaming cover 3 is reduced.
As shown in fig. 2, the spoon steamer includes: the air vent 22 is arranged at the bottom end of the drawer 2, and the air vent 22 is arranged at the center of the bottom surface of the drawer 2; the air guide grooves 23 are grooves, the air guide grooves 23 are formed in the bottom surface of the drawer 2, the air guide grooves 23 are formed in the radial direction of the drawer 2, and the inner ends of the air guide grooves 23 are communicated with the air vents 22.
Steam generated by water in the steamer 1 enters the drawer 2 through the vent 22 and flows along the air guide groove 23 to the inner side wall of the drawer 2 under the blocking of the bowl bottom, and liquid water in the steam flows to the inner side wall of the drawer 2. The vent 22 is arranged at the bottom of the bowl and is used for preventing liquid water in steam from entering the spoon and influencing the taste of the spoon. The vent 22 is arranged at the bottom of the bowl and used for heating the bottom of the bowl, so that the heating efficiency of the soup steamer is improved. If the air guide groove 23 is not arranged, the steam can be completely blocked by the bowl bottom, so that the steam can not heat the spoon, and the efficiency of the spoon steamer is reduced. An air guide groove 23 is provided for circulating steam so that the steam can enter the drawer 2.
The thick soup steamer includes: the bottom surface of the air guide groove 23 is inclined downwards from the inner end to the outer end; the water storage tank 24 is an annular groove, the water storage tank 24 is arranged inside the drawer 2, the water storage tank 24 is arranged at the bottom of the drawer 2, the water storage tank 24 is arranged at the outer side of the inner bottom surface of the drawer 2, the water storage tank 24 is communicated with the air guide groove 23, and the bottom surface of the water storage tank 24 is the lowest end of the inner cavity of the drawer 2.
The water on the bottom surface of the pot cover, the water on the inner side wall of the drawer 2, the water on the bottom surface of the drawer 2 and the water on the surface of the bowl body are gathered in the water storage tank 24 under the action of gravity. The steam which has been steamed contains a lot of grease and other substances in the thick soup, and if the steam flows into the water in the steamer 1, the water in the steamer 1 is polluted, so that the water in the steamer 1 cannot be reused. One vent 22 is provided to prevent steam from flowing back into the water in the steamer 1. The bottom surface of the air guide groove 23 is inclined downward from the inner end to the outer end to allow water to flow into the water storage groove 24 and prevent water from flowing into the air vent 22.
The thick soup steamer includes: the inner bottom surface of the drawer 2 is an arc-shaped surface, the center of the inner bottom surface of the drawer 2 protrudes upwards, and the outer end of the inner bottom surface of the drawer 2 is lower than the center of the inner bottom surface of the drawer 2.
The inner bottom surface of the drawer 2 is an arc-shaped surface, so that water on the bottom surface of the drawer 2 flows into the water storage tank 24 and can be matched with the inner wall of the drawer 2, and the water storage capacity of the drawer 2 is improved.
The thick soup steamer includes: spacing ring 25, spacing ring 25 are cyclic annular, and spacing ring 25 sets up in 2 insides of steamer tray, and spacing ring 25 sets up in air guide groove 23 tops, and spacing ring 25 sets up in 2 interior bottom surfaces of steamer tray top, and spacing ring 25 sets up in 2 interior bottom surfaces of steamer tray center, and the lower extreme of spacing ring 25 is fixed with the interior bottom surface of steamer tray 2, and spacing ring 25 sets up in the blow vent 22 outside, and spacing ring 25 surrounds blow vent 22, and the appearance and the bowl of spacing ring 25 match at the bottom. The shape of the limiting ring 25 is matched with the bottom of the bowl, so that the bowl is kept stable.
The bowl is placed in the drawer 2, so that the bottom of the bowl is positioned in the limiting ring 25. The rotation of the steamer 1 and the steaming cover 3 causes the steamer to vibrate, causing the bowl to be displaced from the center of the drawer 2 with the vibration, failing to block the vent 22, and possibly spilling the soup in the bowl. The limiting ring 25 is arranged for enabling the bowl body to be positioned on a horizontal plane at the center of the drawer 2, so that the bowl body is kept stable, and soup in the bowl is prevented from being spilled.
The soup steaming device comprises a limiting bulge 31, wherein the bottom surface of the limiting bulge is an arc concave surface, the arc concave surface is a smooth curved surface, the outer end of the arc concave surface is arranged at the upper end of the drawer 2 and connected, and the outer end of the arc concave surface forms an acute angle with the axis of the steaming cover 3.
The bottom surface that sets up spacing arch 31 is the arc concave surface, when the drop of water moves to the outside, not only can receive the effect of centrifugal force, still can receive the effect of gravity for improve the efficiency that the drop of water of spacing arch 31 bottom surface moved to the outside. If the outer end of the arc concave faces the axis of the drawer 2, water drops moving under the action of centrifugal force can fall into the bowl, and the taste of the spoon is affected. The outer end of the arc concave surface forms an acute angle with the axis of the steaming cover 3, so that water drops on the bottom surface of the limiting bulge 31 move outwards to avoid the water drops entering the spoon. If the outer end of the arc-shaped concave surface is spaced from the drawer 2 by a certain distance, splashed water drops can be generated after the water drops collide with the drawer 2 and can fall into the spoon. The outer end of the arc-shaped concave surface is arranged at the upper end of the drawer 2 and is connected with the upper end of the drawer 2, so that water drops can be smoothly transited to the drawer 2, and the water drops which are sputtered are avoided.
The thick soup steamer includes: annular baffle 21, annular baffle 21 are fixed in the upper end of steamer tray 2, and annular baffle 21 sets up in spacing bellied 31 the outside, and annular baffle 21 sets up in spacing 12 inboards, and annular baffle 21's medial surface matches with spacing bellied 31, and the lower extreme of annular baffle 21's medial surface meets with the top surface of steamer tray 2, and annular baffle 21's lateral surface closely cooperates with spacing 12. The medial surface of ring baffle 21 cooperatees with spacing arch 31, avoids causing the hindrance to reciprocating of spacing arch 31. The outer side surface of the annular baffle plate 21 is tightly matched with the limiting surface 12, so that water is prevented from flowing into the steamer 1.
The drawer 2 is deformed after food is put into the steamer, so that gaps are formed between the upper end of the drawer 2 and the steamer 1, and when water drops on the steaming cover 3 move to the upper end of the drawer 2, the water drops fall into the steamer 1 from the gaps.
Set up ring baffle 21 for stop evaporating the drop of water on the lid 3 bottom surface, make it can only flow to steamer tray 2 inside, prevent that the drop of water from falling into steamer 1, causing the pollution to the water in the steamer 1.
The working process of the embodiment is as follows: the steamer 1 is placed on flame, a proper amount of water is added into the steamer 1, the drawer 2 is placed into the steamer 1, the bowl filled with the soup is placed in the limiting ring 25 in the center of the drawer 2, and the steamer 1 is covered by the steaming cover 3. Starting drive gear 4, making drive gear 4 rotatory, making through external tooth 33 to evaporate lid 3 rotatory, the drive evaporates the lid 3 and goes up the rotation of the condensed drop of water, makes the drop of water remove to evaporating the border of lid 3 under the effect of centrifugal force, finally along the inner wall landing of steamer tray 2. The water on the inner wall of the drawer 2 falls into the water storage tank 24 and is collected by the water storage tank 24.
The steam in the steamer 1 is discharged from the exhaust holes 32 to moisten the top surface of the steamer 1, reduce the friction between the steaming cover 3 and the steamer 1, and is obliquely ejected in the direction opposite to the rotation direction of the steaming cover 3 to assist the rotation of the steaming cover 3 by the driving gear 4.
Steam generated by water in the steamer 1 enters the drawer 2 from the vent 22, flows along the air guide groove 23 to the inner side wall of the drawer 2 under the blocking of the bowl bottom, liquid water in the steam flows to the inner side wall of the drawer 2, and the steam in the steam diffuses in the drawer 2 to heat the spoon.
The water on the bottom surface of the drawer 2 flows into the water storage tank 24 under the action of gravity; the water on the steaming cover 3 moves to the edge under the action of centrifugal force, is blocked by the annular baffle 21 and flows into the water storage tank 24 along the inner wall of the drawer 2; the water drops condensed on the surface of the bowl body fall into the air guide groove 23 and flow into the water storage groove 24 under the action of gravity.
After the spoon is steamed by the spoon steaming device, the driving gear 4 is stopped, the steaming cover 3 is opened, the drawer 2 is taken out, the bowl filled with the spoon is taken out, and the waste water in the water storage tank 24 of the drawer 2 is cleaned. The water in the steamer 1 can be used for washing face, feet, dishes and the like.
The above-mentioned embodiments are only a part of the embodiments of the present invention, and not all embodiments, and other embodiments obtained by those skilled in the art without inventive efforts based on the embodiments of the present invention belong to the protection scope of the present invention.
Claims (10)
1. A novel steamer, comprising: steamer (1), characterized by comprising:
the support surface (11) is annular, the support surface (11) is arranged in the steamer (1), the support surface (11) is arranged at the upper end of the steamer (1), the support surface (11) is arranged below the top surface of the steamer (1), the support surface (11) is arranged on the inner side of the top surface of the steamer (1), the support surface (11) is parallel to the top surface of the steamer (1), and the inner ring of the support surface (11) is connected with the inner side wall of the steamer (1);
the steam cooker comprises a limiting surface (12), wherein the limiting surface (12) is annular, the limiting surface (12) is arranged in the steam cooker (1), the limiting surface (12) is arranged at the upper end of the steam cooker (1), the limiting surface (12) is arranged below the top surface of the steam cooker (1), the limiting surface (12) is arranged on the inner side of the top surface of the steam cooker (1), the limiting surface (12) is arranged above the supporting surface (11), the limiting surface (12) is arranged on the outer side of the supporting surface (11), the upper end of the limiting surface (12) is connected with an inner ring of the top surface of the steam cooker (1), and the lower end of the limiting surface (12) is connected with an outer ring of the supporting surface (11);
the drawer (2) is arranged in the steamer (1), the drawer (2) is arranged on the inner side of the limiting surface (12), the upper end of the drawer (2) is matched with the supporting surface (11), and the lower end of the drawer (2) is provided with an air vent (22);
the steaming cover (3) is arranged above the steamer tray (2), the steaming cover (3) is arranged at the upper end of the steamer (1), the steaming cover (3) is matched with the top surface of the steamer (1), a limiting bulge (31) is arranged at the bottom end of the steaming cover (3), the limiting bulge (31) is arranged on the inner side of the limiting surface (12), the limiting bulge (31) is arranged above the steamer tray (2), and the upper end of the outer side surface of the limiting bulge (31) is tightly matched with the upper end of the limiting surface (12);
the side surface of the steaming cover (3) is provided with a plurality of external teeth (33), the external teeth (33) are strip-shaped protrusions, and the external teeth (33) are uniformly arranged on the side surface of the steaming cover (3);
an exhaust hole (32) is formed in the steaming cover (3), an air outlet of the exhaust hole (32) is communicated with the outside, and an air inlet of the exhaust hole (32) is communicated with the inside of the drawer (2);
drive gear (4), set up in evaporate lid (3) side, drive gear (4) with steamer (1) swivelling joint, drive gear (4) with external tooth (33) cooperate, drive gear (4) are connected with driving system.
2. The new type of steamer as claimed in claim 1, comprising:
the plurality of external teeth (33) are helical teeth, and the external teeth (33) are inclined upwards in the same direction as the rotation direction of the steaming cover (3);
the driving gear (4) is a helical gear, and the driving gear (4) is matched with the plurality of external teeth (33).
3. The new type of steamer as claimed in claim 2, comprising:
the air outlet of the exhaust hole (32) is arranged on the outer side surface of the steaming cover (3), the air outlet of the exhaust hole (32) is inclined to the direction opposite to the rotation direction of the steaming cover (3), and the lower end of the air outlet of the exhaust hole (32) is communicated with the bottom surface of the steaming cover (3);
the steam discharged from the exhaust hole (32) passes through the top surface of the steamer (1).
4. A new steamer according to claim 3, comprising:
the top surface of the steamer (1) is provided with an annular recess, and the axis of the annular recess is superposed with the rotation axis of the steamer (1);
the bottom surface of the steaming cover (3) is provided with an annular bulge, and the annular bulge is matched with the annular recess.
5. The new type of steamer as claimed in claim 1, comprising:
the vent (22) is arranged at the bottom end of the drawer (2), and the vent (22) is arranged at the center of the bottom surface of the drawer (2);
a plurality of air guide grooves (23), air guide groove (23) are the recess, air guide groove (23) set up in on the bottom surface of steamer tray (2), air guide groove (23) are followed the radial setting of steamer tray (2), the inner of air guide groove (23) with blow vent (22) intercommunication.
6. The new type of steamer as claimed in claim 5, comprising:
the bottom surface of the air guide groove (23) is inclined downwards from the inner end to the outer end;
aqua storage tank (24), aqua storage tank (24) is the annular groove, aqua storage tank (24) set up in inside steamer tray (2), aqua storage tank (24) set up in steamer tray (2) bottom, aqua storage tank (24) set up in the outside of bottom surface in steamer tray (2), aqua storage tank (24) with air guide groove (23) intercommunication, the bottom surface of aqua storage tank (24) is the least significant end of steamer tray (2) inside cavity.
7. The new type of steamer as claimed in claim 6, comprising:
the inner bottom surface of the drawer (2) is an arc-shaped surface, the center of the inner bottom surface of the drawer (2) is raised upwards, and the outer end of the inner bottom surface of the drawer (2) is lower than the center of the inner bottom surface of the drawer (2).
8. The new steamer as claimed in claim 7, comprising:
spacing ring (25), spacing ring (25) are cyclic annular, spacing ring (25) set up in inside steamer tray (2), spacing ring (25) set up in air guide groove (23) top, spacing ring (25) set up in the top of bottom surface in steamer tray (2), spacing ring (25) set up in the center of bottom surface in steamer tray (2), the lower extreme of spacing ring (25) with the interior bottom surface of steamer tray (2) is fixed, spacing ring (25) set up in the blow vent (22) outside, spacing ring (25) will blow vent (22) surround, cooperate at the bottom of the appearance and the bowl of spacing ring (25).
9. The new type of steamer as claimed in claim 1, comprising:
the bottom surface of spacing arch (31) is the arc concave surface, the arc concave surface is level and smooth curved surface, the outer end of arc concave surface set up in the upper end of steamer tray (2) meets mutually, the outer end of arc concave surface with evaporate the axis of lid (3) and become the acute angle.
10. The new steamer as claimed in claim 9, comprising:
annular baffle (21), annular baffle (21) are fixed in the upper end of steamer tray (2), annular baffle (21) set up in the outside of spacing arch (31), annular baffle (21) set up in spacing face (12) are inboard, the medial surface of annular baffle (21) with spacing arch (31) cooperate, the lower extreme of the medial surface of annular baffle (21) with the top surface of steamer tray (2) meets, the lateral surface of annular baffle (21) with spacing face (12) closely cooperate.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210403415.8A CN114766903A (en) | 2021-08-10 | 2021-08-10 | Soup steaming device |
| CN202110915167.0A CN113576242B (en) | 2021-08-10 | 2021-08-10 | Novel steam thick liquid ware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110915167.0A CN113576242B (en) | 2021-08-10 | 2021-08-10 | Novel steam thick liquid ware |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210403415.8A Division CN114766903A (en) | 2021-08-10 | 2021-08-10 | Soup steaming device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN113576242A true CN113576242A (en) | 2021-11-02 |
| CN113576242B CN113576242B (en) | 2022-07-22 |
Family
ID=78256844
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110915167.0A Active CN113576242B (en) | 2021-08-10 | 2021-08-10 | Novel steam thick liquid ware |
| CN202210403415.8A Pending CN114766903A (en) | 2021-08-10 | 2021-08-10 | Soup steaming device |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210403415.8A Pending CN114766903A (en) | 2021-08-10 | 2021-08-10 | Soup steaming device |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN113576242B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115844193A (en) * | 2022-11-18 | 2023-03-28 | 宁波可艺电器有限公司 | Controllable electric steamer |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4485801A (en) * | 1983-10-25 | 1984-12-04 | Wyndham Hodges | Cooking utensils |
| CN102423238A (en) * | 2011-12-16 | 2012-04-25 | 吴江市江南不锈钢器材有限责任公司 | Multilayer steamer |
| CN106852642A (en) * | 2017-03-10 | 2017-06-16 | 高峰 | A kind of food steamer of steam-preventing drippage |
| CN109998367A (en) * | 2019-05-23 | 2019-07-12 | 陈后森 | A kind of Anti-drip defoaming electric cooker |
| CN211324438U (en) * | 2019-12-17 | 2020-08-25 | 珠海格力电器股份有限公司 | Cooking utensil's lid structure and cooking utensil |
| CN213046571U (en) * | 2020-07-24 | 2021-04-27 | 江西吉事达厨房用品有限公司 | Opening and closing mechanism on pressure cooker cover |
-
2021
- 2021-08-10 CN CN202110915167.0A patent/CN113576242B/en active Active
- 2021-08-10 CN CN202210403415.8A patent/CN114766903A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4485801A (en) * | 1983-10-25 | 1984-12-04 | Wyndham Hodges | Cooking utensils |
| CN102423238A (en) * | 2011-12-16 | 2012-04-25 | 吴江市江南不锈钢器材有限责任公司 | Multilayer steamer |
| CN106852642A (en) * | 2017-03-10 | 2017-06-16 | 高峰 | A kind of food steamer of steam-preventing drippage |
| CN109998367A (en) * | 2019-05-23 | 2019-07-12 | 陈后森 | A kind of Anti-drip defoaming electric cooker |
| CN211324438U (en) * | 2019-12-17 | 2020-08-25 | 珠海格力电器股份有限公司 | Cooking utensil's lid structure and cooking utensil |
| CN213046571U (en) * | 2020-07-24 | 2021-04-27 | 江西吉事达厨房用品有限公司 | Opening and closing mechanism on pressure cooker cover |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113576242B (en) | 2022-07-22 |
| CN114766903A (en) | 2022-07-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104605755B (en) | A kind of oven that can be vented | |
| CN113576242B (en) | Novel steam thick liquid ware | |
| CN105395043B (en) | A kind of boiling integral type steamer | |
| JPH06253975A (en) | High temperature dry steam cooker | |
| CN108272335B (en) | Cooking utensil, cooking utensil and combined cooking utensil | |
| CN101160082A (en) | Apparatus for discharging the smell in the lid of cooking receptacle | |
| CN102578467A (en) | Multifunctional household intelligent steamed bun making machine | |
| CN109431267A (en) | A kind of poacher with stripping egg function | |
| CN209315610U (en) | A kind of low energy consumption aluminium alloy baking tray | |
| CN113854815B (en) | Soup steaming device with high heating efficiency and using method and cleaning method thereof | |
| CN211243005U (en) | Stirrer and multifunctional complementary food machine | |
| CN109730530B (en) | Egg boiler convenient for taking eggs | |
| CN218044744U (en) | Multifunctional food processor steamer set | |
| CN217524748U (en) | Air fryer | |
| CN215383351U (en) | Baking tray, cooking assembly and cooking appliance | |
| CN218942850U (en) | Electric steamer | |
| CN217885714U (en) | Multifunctional smokeless baking tray | |
| CN218942851U (en) | Electric steamer | |
| CN213850215U (en) | Air fryer | |
| CN218390796U (en) | Multifunctional air fryer with novel air channel | |
| CN210611891U (en) | Food steamer subassembly and cooking utensil | |
| CN215874260U (en) | Steamer pot | |
| CN111772489B (en) | Multifunctional electric cooker | |
| CN211609183U (en) | Steam heating rice cooker | |
| CN214230942U (en) | Desugaring structure for electric cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20220706 Address after: 215000 room 1502, building 1, Yurong Life Plaza, high tech Zone, Suzhou, Jiangsu Applicant after: Suzhou Aiben Technology Co.,Ltd. Address before: 215000 building 6, zone 2, Hushu Renjia, high tech Zone, Suzhou, Jiangsu Applicant before: Wang Feng |
|
| GR01 | Patent grant | ||
| GR01 | Patent grant |