CN113575759A - Pet sandwich crisp for cleaning teeth, protecting teeth and protecting urinary health and preparation method thereof - Google Patents
Pet sandwich crisp for cleaning teeth, protecting teeth and protecting urinary health and preparation method thereof Download PDFInfo
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- CN113575759A CN113575759A CN202110707081.9A CN202110707081A CN113575759A CN 113575759 A CN113575759 A CN 113575759A CN 202110707081 A CN202110707081 A CN 202110707081A CN 113575759 A CN113575759 A CN 113575759A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
Abstract
The application discloses pet sandwich crisps for cleaning teeth, protecting teeth and protecting urinary health and a preparation method thereof, wherein the method comprises the following steps: weighing the following raw materials in parts by weight: 60-80 parts of meat paste, 12-18 parts of rice flour, 20-30 parts of wheat flour, 12-18 parts of potato starch, 8-12 parts of fish meal, 8-12 parts of chicken meal, 2-8 parts of vegetable oil, 8-12 parts of soybean protein isolate and 30-45 parts of water; making edible gelatin into hollow spheres; injecting liquid into the hollow sphere by using a needle, and wrapping the hollow sphere after the liquid is injected by using a gelatin layer again to form stuffing; and (3) wrapping the stuffing by using the mixed and stirred raw materials. The application solves the problems of the existing pet food and provides the sandwich crisp which is beneficial to the health of teeth and urinary organs of a pet.
Description
Technical Field
The application relates to the field of pet foods, in particular to a pet sandwich crisp for cleaning teeth, protecting teeth and protecting urinary health and a preparation method thereof.
Background
Existing pet foods generally do not allow for the protection of the pet's teeth, which generally require a specialized chew to protect against the teeth.
In addition, since the pet takes dry food throughout the year, if proper moisture is not supplemented in time, the health of the pet is also unfavorable, and the pet food in the prior art does not take this into consideration.
Disclosure of Invention
The embodiment of the application provides a pet sandwich crisp for cleaning teeth, protecting teeth and promoting urinary health and a preparation method thereof, so as to at least solve the problems of the existing pet food.
According to one aspect of the application, a preparation method of a pet sandwich crisp for cleaning teeth, protecting teeth and promoting urinary health is provided, which comprises the following steps: weighing the following raw materials in parts by weight: 60-80 parts of meat paste, 12-18 parts of rice flour, 20-30 parts of wheat flour, 12-18 parts of potato starch, 8-12 parts of fish meal, 8-12 parts of chicken meal, 2-8 parts of vegetable oil, 8-12 parts of soybean protein isolate and 30-45 parts of water; making edible gelatin into hollow spheres; injecting liquid into the hollow sphere by using a needle, and wrapping the hollow sphere after the liquid is injected by using a gelatin layer again to form stuffing; and (3) wrapping the stuffing by using the mixed and stirred raw materials.
Further, after the stuffing is wrapped by the mixed and stirred raw materials, the method further comprises the following steps: and drying the wrapped sandwich crisp at a preset temperature, wherein the preset temperature is less than 50 ℃ and more than or equal to 40 ℃.
Further, the predetermined temperature is 45 degrees.
Further, the step of drying the wrapped sandwich crisp at a preset temperature comprises the following steps: and (3) drying the wrapped sandwich crisp in an air duct, wherein air with the preset temperature is blown in the air duct at a preset speed.
Further, the filled crisp formed after the wrapping is put into an air duct to be dried for 10 to 20 hours.
Further, the filled crisp formed after wrapping is put into an air duct to be dried for 13 to 14 hours.
Further, before the stuffing is wrapped by the mixed and stirred raw materials, the method further comprises the following steps: the raw materials are mixed and stirred for 8 to 10 minutes according to the weight parts.
Further, the following raw materials were weighed in parts by weight: 65-75 parts of meat paste, 16-18 parts of rice flour, 22-38 parts of wheat flour, 14-17 parts of potato starch, 9-10 parts of fish meal, 10-12 parts of chicken meal, 2-6 parts of vegetable oil, 8-10 parts of soybean protein isolate and 35-45 parts of water.
Further, the following raw materials were weighed in parts by weight: 70 parts of minced meat, 17 parts of rice flour, 22 parts of wheat flour, 15 parts of potato starch, 9 parts of fish meal, 12 parts of chicken meal, 3 parts of vegetable oil, 9 parts of soybean protein isolate and 45 parts of water.
According to another aspect of the application, the pet sandwich crisp for cleaning teeth and protecting teeth and promoting urinary health is further provided and is prepared by the method.
In the embodiment of the application, the following raw materials are weighed according to parts by weight: 60-80 parts of meat paste, 12-18 parts of rice flour, 20-30 parts of wheat flour, 12-18 parts of potato starch, 8-12 parts of fish meal, 8-12 parts of chicken meal, 2-8 parts of vegetable oil, 8-12 parts of soybean protein isolate and 30-45 parts of water; making edible gelatin into hollow spheres; injecting liquid into the hollow sphere by using a needle, and wrapping the hollow sphere after the liquid is injected by using a gelatin layer again to form stuffing; and (3) wrapping the stuffing by using the mixed and stirred raw materials. The application solves the problems of the existing pet food and provides the sandwich crisp which is beneficial to the health of teeth and urinary organs of a pet.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the application and, together with the description, serve to explain the application and are not intended to limit the application. In the drawings:
fig. 1 is a flow chart of a method of making a teeth cleaning and protecting urinary health pet center-filled crisp according to an embodiment of the present application.
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to the embodiments with reference to the attached drawings.
In this embodiment, a method for preparing a pet sandwich crisp for teeth cleaning and teeth protecting and urinary health is provided, fig. 1 is a flow chart of the method for preparing the pet sandwich crisp for teeth cleaning and teeth protecting and urinary health according to the embodiment of the present application, and as shown in fig. 1, the flow chart comprises the following steps:
step S102, weighing the following raw materials in parts by weight: 60-80 parts of meat paste, 12-18 parts of rice flour, 20-30 parts of wheat flour, 12-18 parts of potato starch, 8-12 parts of fish meal, 8-12 parts of chicken meal, 2-8 parts of vegetable oil, 8-12 parts of soybean protein isolate and 30-45 parts of water;
step S104, making edible gelatin into hollow spheres; as another embodiment, a mixture of edible gelatin and agar may be used to make hollow spheres, and the process may be the same as in the alternative embodiments described below. Agar can be used to adjust hardness, with a ratio of gelatin to agar of 5:1 for cat food and 4:1 for dog food.
As an alternative embodiment, the hollow sphere can be made by adding edible gelatin (or mixture of edible gelatin and agar) and glycerol into purified water, stirring, heating the sol at 50 ℃, and gelatinizing for 1 hour to obtain a sol solution; boiling the glue solution to 110 ℃ for 20 minutes; cooling the cooked glue solution to 70 ℃, adding the protein powder, stirring uniformly, placing in a glue dipping box at a constant temperature of 60 ℃, and cooling and forming on a die. And (3) placing the capsule blank made into the hollow sphere in a blast drying oven at 30 ℃ for dehydration and drying for 0.6 hour, and then demolding and sterilizing. Wherein, the hollow sphere can be two hemispheres, after adding liquid into one of the two hemispheres, the other hemisphere is closed, then gelatin is used for coating again, and the temperature of the gelatin used for coating again is 50 ℃.
The edible gelatin in this example can be prepared using the following process: the edible gelatin is prepared by using pollack skin as a raw material, soaking the pollack skin for 3-4 times by using Ca (OH)2 liquid with the pH value of 12-2.5, soaking for 2.5-3.5 hours each time after cleaning, soaking for 1.5-2.5 hours by using 0.5% HCl liquid, adding HCl to adjust the pH value to 5.3-5.7, adding water at normal pressure, decocting for two times, wherein the first time is 1.5-2.5 hours, the temperature is 60-65 ℃, the second time is 3.5-4.5 hours, the temperature is 70-80 ℃, uniformly mixing the decocted glue solutions, decoloring, preserving, filtering, concentrating, and finally freezing and drying. The edible gelatin is used for making sandwich crisp for feeding pet cat.
The edible gelatin in this example can be prepared using the following process: the pigskin is soaked in calcium hydroxide solution with pH value of 9.2 for 20 days, and then the pH value is adjusted to 6.3. Putting the treated pigskin into a pot, adding clear water to soak the pigskin, slowly heating to 60-70 ℃, keeping the temperature for 3-6 hours, discharging the glue solution of the 1 st batch, adding a proper amount of clear water, and heating for a period of time to discharge the glue solution of the 2 nd batch. And the like until the pigskin is basically solidified. Mixing the glue solution discharged each time, heating and concentrating, adding proper amount of bleaching agent and preservative into the glue while it is hot, and cooling to obtain the invented gelatin jelly. The edible gelatin is used for making sandwich crisp for feeding pet dog.
Step S106, injecting liquid into the hollow sphere by using a needle, and wrapping the hollow sphere after the liquid is injected by using a gelatin layer again to form stuffing; the liquid can be purified water, and can also be added with nutrient solution or liquid medicine for treating specific diseases.
And step S108, wrapping the stuffing by using the mixed and stirred raw materials.
Through the steps, the gelatin is arranged in the middle of the sandwich crisp, the gelatin can exercise the teeth of the pet, in addition, the middle liquid of the gelatin can wash the teeth and add moisture to the pet when the pet chews, so that the problems of the existing pet food are solved, and the sandwich crisp which is beneficial to the teeth and urinary health of the pet is provided.
Preferably, after the filling is wrapped with the mixed and stirred raw materials, the method further comprises the following steps: and drying the wrapped sandwich crisp at a preset temperature, wherein the preset temperature is less than 50 ℃ and more than or equal to 40 ℃.
Preferably, the predetermined temperature is 45 degrees.
Preferably, the drying at a predetermined temperature of the filled crisp formed after wrapping comprises: and (3) drying the wrapped sandwich crisp in an air duct, wherein air with the preset temperature is blown in the air duct at a preset speed.
Preferably, the filled crisp formed after wrapping is put into an air duct to be dried for 10 to 20 hours.
Preferably, the filled crisp formed after wrapping is put into an air duct to be dried for 13 to 14 hours.
Preferably, before the filling is wrapped with the mixed and stirred raw materials, the method further comprises the following steps: the raw materials are mixed and stirred for 8 to 10 minutes according to the weight parts.
As an alternative embodiment, the stirred raw material may be roasted in an oven at 180 degrees for 20 minutes, the roasted raw material may be crushed to obtain raw material powder, and water may be added again to the raw material powder, this time, the weight fraction of the added water is twice that in step S102. Mixing and stirring the raw material powder after adding the water. The stirred raw materials are used for wrapping the gelatin spheres.
Preferably, the following raw materials are weighed in parts by weight: 65-75 parts of meat paste, 16-18 parts of rice flour, 22-38 parts of wheat flour, 14-17 parts of potato starch, 9-10 parts of fish meal, 10-12 parts of chicken meal, 2-6 parts of vegetable oil, 8-10 parts of soybean protein isolate and 35-45 parts of water.
Preferably, the following raw materials are weighed in parts by weight: 70 parts of minced meat, 17 parts of rice flour, 22 parts of wheat flour, 15 parts of potato starch, 9 parts of fish meal, 12 parts of chicken meal, 3 parts of vegetable oil, 9 parts of soybean protein isolate and 45 parts of water.
In the embodiment, the pet sandwich crisp for cleaning teeth, protecting teeth and promoting urinary health is also provided and is prepared by the method.
The above are merely examples of the present application and are not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.
Claims (10)
1. A preparation method of pet sandwich cookies for cleaning teeth, protecting teeth and promoting urinary health is characterized by comprising the following steps:
weighing the following raw materials in parts by weight: 60-80 parts of meat paste, 12-18 parts of rice flour, 20-30 parts of wheat flour, 12-18 parts of potato starch, 8-12 parts of fish meal, 8-12 parts of chicken meal, 2-8 parts of vegetable oil, 8-12 parts of soybean protein isolate and 30-45 parts of water;
making edible gelatin into hollow spheres;
injecting liquid into the hollow sphere by using a needle, and wrapping the hollow sphere after the liquid is injected by using a gelatin layer again to form stuffing;
and (3) wrapping the stuffing by using the mixed and stirred raw materials.
2. The method of claim 1, wherein after the filling is coated with the mixed and stirred ingredients, the method further comprises:
and drying the wrapped sandwich crisp at a preset temperature, wherein the preset temperature is less than 50 ℃ and more than or equal to 40 ℃.
3. The method of claim 2, wherein the predetermined temperature is 45 degrees.
4. The method of claim 2, wherein the drying the enrobed center-filled crisps to a predetermined temperature comprises:
and (3) drying the wrapped sandwich crisp in an air duct, wherein air with the preset temperature is blown in the air duct at a preset speed.
5. The method of claim 4, wherein the enrobed filled crisps are dried in an air duct for 10 to 20 hours.
6. The method of claim 5, wherein the enrobed center-filled crisps are dried in an air duct for 13 to 14 hours.
7. The method of claim 1, wherein before the filling is coated with the mixed and stirred ingredients, the method further comprises:
the raw materials are mixed and stirred for 8 to 10 minutes according to the weight parts.
8. The method of claim 1,
weighing the following raw materials in parts by weight: 65-75 parts of meat paste, 16-18 parts of rice flour, 22-38 parts of wheat flour, 14-17 parts of potato starch, 9-10 parts of fish meal, 10-12 parts of chicken meal, 2-6 parts of vegetable oil, 8-10 parts of soybean protein isolate and 35-45 parts of water.
9. The method of claim 8,
weighing the following raw materials in parts by weight: 70 parts of minced meat, 17 parts of rice flour, 22 parts of wheat flour, 15 parts of potato starch, 9 parts of fish meal, 12 parts of chicken meal, 3 parts of vegetable oil, 9 parts of soybean protein isolate and 45 parts of water.
10. A pet center-filled crisp for cleaning teeth, protecting teeth and promoting urinary health, which is prepared by the method of any one of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110707081.9A CN113575759A (en) | 2021-06-25 | 2021-06-25 | Pet sandwich crisp for cleaning teeth, protecting teeth and protecting urinary health and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110707081.9A CN113575759A (en) | 2021-06-25 | 2021-06-25 | Pet sandwich crisp for cleaning teeth, protecting teeth and protecting urinary health and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN113575759A true CN113575759A (en) | 2021-11-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110707081.9A Pending CN113575759A (en) | 2021-06-25 | 2021-06-25 | Pet sandwich crisp for cleaning teeth, protecting teeth and protecting urinary health and preparation method thereof |
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| CN (1) | CN113575759A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1435550A (en) * | 1973-08-20 | 1976-05-12 | Wright Ltd Frank | Protection of vitamins |
| EP0838153A1 (en) * | 1996-10-25 | 1998-04-29 | T.F.H. Publications Inc. | A dog chew |
| JP2004321054A (en) * | 2003-04-23 | 2004-11-18 | Sanmei Bussan Kk | Food material and method for producing the same |
| US20060110442A1 (en) * | 2004-02-17 | 2006-05-25 | Jochen Wonschik | Coated sherical seamless filled capsules |
| KR100781788B1 (en) * | 2007-03-22 | 2007-12-04 | 주식회사 한불후치피아 | Liver paste foods and method for preparing the same |
| US20140030387A1 (en) * | 2012-07-24 | 2014-01-30 | Map Chile SpA | Micro-encapsulated animal protein concentrate |
| CN106071264A (en) * | 2016-06-08 | 2016-11-09 | 杭州昌久宠物用品有限公司 | A kind of pet food formulations and preparation method thereof |
| CN109430543A (en) * | 2018-11-07 | 2019-03-08 | 山东路斯宠物食品股份有限公司 | A kind of sandwich pet grain and its processing method |
| CN109430544A (en) * | 2018-11-07 | 2019-03-08 | 山东路斯宠物食品股份有限公司 | A kind of sandwich crisp and its processing method of pet |
| US20190255130A1 (en) * | 2018-02-19 | 2019-08-22 | Shawn Garrels | Cannabis infused gelatin composition and method |
| WO2020060034A1 (en) * | 2018-09-19 | 2020-03-26 | Egreen Co., Ltd. | A double-coating and non-drying preparation method of whole cottonseed with improved storage stability |
-
2021
- 2021-06-25 CN CN202110707081.9A patent/CN113575759A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1435550A (en) * | 1973-08-20 | 1976-05-12 | Wright Ltd Frank | Protection of vitamins |
| EP0838153A1 (en) * | 1996-10-25 | 1998-04-29 | T.F.H. Publications Inc. | A dog chew |
| JP2004321054A (en) * | 2003-04-23 | 2004-11-18 | Sanmei Bussan Kk | Food material and method for producing the same |
| US20060110442A1 (en) * | 2004-02-17 | 2006-05-25 | Jochen Wonschik | Coated sherical seamless filled capsules |
| KR100781788B1 (en) * | 2007-03-22 | 2007-12-04 | 주식회사 한불후치피아 | Liver paste foods and method for preparing the same |
| US20140030387A1 (en) * | 2012-07-24 | 2014-01-30 | Map Chile SpA | Micro-encapsulated animal protein concentrate |
| CN106071264A (en) * | 2016-06-08 | 2016-11-09 | 杭州昌久宠物用品有限公司 | A kind of pet food formulations and preparation method thereof |
| US20190255130A1 (en) * | 2018-02-19 | 2019-08-22 | Shawn Garrels | Cannabis infused gelatin composition and method |
| WO2020060034A1 (en) * | 2018-09-19 | 2020-03-26 | Egreen Co., Ltd. | A double-coating and non-drying preparation method of whole cottonseed with improved storage stability |
| CN109430543A (en) * | 2018-11-07 | 2019-03-08 | 山东路斯宠物食品股份有限公司 | A kind of sandwich pet grain and its processing method |
| CN109430544A (en) * | 2018-11-07 | 2019-03-08 | 山东路斯宠物食品股份有限公司 | A kind of sandwich crisp and its processing method of pet |
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