CN113558477A - Beverage brewing method and device - Google Patents
Beverage brewing method and device Download PDFInfo
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- CN113558477A CN113558477A CN202110939757.7A CN202110939757A CN113558477A CN 113558477 A CN113558477 A CN 113558477A CN 202110939757 A CN202110939757 A CN 202110939757A CN 113558477 A CN113558477 A CN 113558477A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 211
- 238000000034 method Methods 0.000 title claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 103
- 238000001514 detection method Methods 0.000 claims description 16
- 238000004891 communication Methods 0.000 claims description 6
- 230000003287 optical effect Effects 0.000 claims description 5
- 235000019640 taste Nutrition 0.000 abstract description 11
- 238000013124 brewing process Methods 0.000 abstract description 5
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- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 abstract 1
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- 235000013616 tea Nutrition 0.000 description 41
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- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
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Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
- A47J31/525—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The invention provides a beverage brewing method and a device, wherein the method comprises the following steps: acquiring beverage information, wherein the beverage information at least comprises beverage type information, and the beverage type information is associated with preset brewing concentration; starting to detect a first current brewing concentration of the beverage after the beverage is mixed with the brewing water; determining the preset brewing concentration according to the beverage category information; and outputting first prompt information when the first current brewing concentration of the beverage reaches the preset brewing concentration. The beverage brewing method provided by the embodiment of the invention enables the tea brewing process to be more intelligent and scientific, and the optimal beverage brewing concentration can be obtained, so that the optimal balance of taste and nutrient substances is achieved, the beverage brewing method is beneficial to body health, and the beverage can be fully enjoyed.
Description
Technical Field
The invention relates to the technical field of smart home, in particular to a beverage brewing method and device.
Background
In daily life, the concentration and taste of tea soup are always used as the most important measurement indexes of the taste of the tea soup by common users, at present, after tea leaves are soaked in hot water or cold water for a certain time, tea polyphenol, amino acid, caffeine, water-soluble pectin, soluble sugar, water-soluble protein, water-soluble pigment, vitamins, inorganic salt and the like in the tea leaves are separated out to different degrees, the quality of soluble solids in the water is increased, and therefore the tea soup is changed in taste. Generally, the longer the time is, the more obvious the change of taste is brought, namely the tea soup becomes thick, the content of various substances precipitated in the tea leaves is increased. The thicker the tea soup, the bitter the tea soup will taste, and many people feel unacceptable. And the thick tea is harmful to the body, especially for cardiovascular and cerebrovascular diseases. And drinking concentrated tea can cause pigmentation to teeth.
At present, the tea making timing reminding design is available, but the tea making timing reminding design aims at the relationship between tea concentration and brewing time provided by experience or experimental results. Such a relationship is not very accurate and may result in different tastes of tea leaves of different brands, origins or recipes within the same time. At present general technique mainly considers the influence of water temperature to the user, and the cup that is furnished with temperature display generally is mainly for the temperature that the suggestion water temperature reaches suitable drinking temperature for the user, but when the user used cold bubble or water temperature not enough, more be difficult to obtain preset tea soup concentration through using the time of prearrangeing making tea.
Disclosure of Invention
The invention provides a beverage brewing method, which is applied to a beverage making device and is characterized by comprising the following steps:
starting to detect a first current brewing concentration of the beverage after the beverage is mixed with the brewing water;
and outputting first prompt information when the first current brewing concentration of the beverage reaches the preset brewing concentration.
In one possible embodiment, the first current brew concentration of the beverage is detected by an optical sensor or an ion detection device.
In an embodiment, it is detected by means of an attitude sensor whether the beverage making device is rotating, when said beverage making device is rotating it is determined that the beverage mixes with said brewing water and a first current brewing concentration of the beverage is started to be detected.
In an implementation mode, whether the current water pressure of the brewing water reaches a set water pressure is detected through a water pressure sensor, and after the current water pressure of the brewing water reaches the set water pressure, a beverage is mixed with the brewing water and a first current brewing concentration of the beverage is detected;
or detecting whether the current water level of the brewing water reaches a set water level through a water level sensor, and determining that the beverage is mixed with the brewing water and starts to detect the first current brewing concentration of the beverage after the current water level of the brewing water reaches the set water level.
In an embodiment, the method further comprises:
detecting whether a placement component of the beverage in the beverage making device is detached, if not, acquiring the second current brewing concentration of the beverage, and outputting second prompt information when the second current brewing concentration of the beverage reaches the preset brewing concentration.
In one possible embodiment, before starting to detect the first current brew strength of the beverage after the beverage is mixed with the brew water, the method further comprises:
acquiring beverage information, wherein the beverage information at least comprises beverage type information, and the beverage type information is associated with preset brewing concentration;
and determining preset brewing concentration according to the beverage information.
In one embodiment, the obtaining of the beverage information specifically includes:
the image information in the beverage making device is collected through the image collecting equipment, and the beverage information is obtained through image information analysis.
In one embodiment, the drink information is obtained by a near field communication technique.
Another embodiment of the present invention provides a beverage making device, comprising:
the information acquisition module is used for acquiring beverage information, wherein the beverage information at least comprises beverage type information, and the beverage type information is associated with preset brewing concentration;
the concentration detection module is used for detecting the first current brewing concentration of the beverage after the beverage is mixed with the brewing water;
the concentration determining module is used for determining the preset brewing concentration according to the beverage category information;
and the prompting module is used for outputting first prompting information when the first current brewing concentration of the beverage reaches the preset brewing concentration.
In one embodiment, the method further comprises:
the rotation detection module is used for detecting whether the beverage making device rotates or not through the attitude sensor, and when the beverage making device rotates, determining that the beverage is mixed with the brewing water and starting to detect the first current brewing concentration of the beverage.
The beverage brewing method and the beverage brewing device provided by the embodiment of the invention enable the tea brewing process to be more intelligent and scientific, and can obtain the optimal beverage brewing time, so that the optimal balance of taste and nutrient substances is achieved, the beverage brewing method and the beverage brewing device are beneficial to body health, and the beverage is fully enjoyed.
Drawings
The above and other objects, features and advantages of exemplary embodiments of the present application will become readily apparent from the following detailed description read in conjunction with the accompanying drawings. Several embodiments of the present application are illustrated by way of example, and not by way of limitation, in the figures of the accompanying drawings and in which:
in the drawings, the same or corresponding reference numerals indicate the same or corresponding parts.
FIG. 1 is a schematic flow chart of a beverage brewing method according to the present invention;
FIG. 2 is a schematic flow chart of a method for brewing a beverage according to the present invention;
fig. 3 is a schematic structural view of a beverage making device according to the present invention.
Detailed Description
In order to make the objects, features and advantages of the present application more obvious and understandable, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is apparent that the described embodiments are only a part of the embodiments of the present application, and not all the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.
The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present specification. Rather, they are merely examples of methods, apparatus or devices consistent with certain aspects of the specification, as detailed in the claims that follow.
During the process of brewing the beverage, the concentration needs to be reasonably controlled, taking brewing tea as an example, the process of thickening tea soup is not a simple linear relation corresponding to time, and the brewing process is related to factors such as tea type, tea amount, water temperature, integral water capacity, time and the like. Such variables are very difficult for the average person to control. Even if the tea bags sold in the market fix the tea amount, other variables (tea making time, water temperature and the like) cannot be fixed, and the tea making process and the final tea soup taste are not controllable.
The invention will be further illustrated with reference to the following examples and drawings:
referring to fig. 1, in one aspect, an embodiment of the present invention provides a beverage brewing method applied to a beverage making apparatus, including:
and step 102, outputting first prompt information when the first current brewing concentration of the beverage reaches the preset brewing concentration.
In the embodiment of the present invention, after the beverage is mixed with the brewing water, the first current brewing concentration of the beverage is detected, and the beverage making device may be a tea cup, a vacuum cup, a teapot, a juice cup, a juice extractor, a tea maker, a coffee maker, an integrated beverage maker, or the like, where the vacuum cup is taken as an example for description. The beverage can be a beverage and ingredient bag, for example, the beverage and ingredient bag is a flavoring such as coffee, tea, milk, oat milk, coconut milk, pearl, coconut, sugar, honey, juice powder, etc.
In one embodiment, the first current brew concentration of the beverage may be detected by an optical sensor, such as a refractometer, or an ion detection device. When the first current brewing concentration of the audio is detected to reach the preset brewing concentration, the first prompt message is output, the detected brewing concentration can be an instant detection concentration or an average concentration within a certain time, the preset brewing concentration can be a preset concentration or can be selected among a plurality of concentrations (faint scent, common, strong and the like), or can be selected among a plurality of modes (coffee, tea and the like), for example, a button or an input device is used for inputting the desired concentration into the brewing device. In some embodiments, the first prompting message may be presented in a voice manner, in a photoelectric manner, in an image manner, or in a combination of a plurality of prompting manners. The prompting may also be performed by a mobile device communicatively coupled to the beverage production device.
Further, the beverage brewing method further comprises the following steps:
step 103, obtaining beverage information, wherein the beverage information at least comprises beverage type information, and the beverage type information is associated with preset brewing concentration;
104, determining preset brewing concentration according to the beverage type information;
in the embodiment of the present invention, the Near Field Communication technology may include Near Field Communication (NFC) technology, bluetooth technology, and the like, where NFC is taken as an example.
In some embodiments, the beverage may be packaged in a beverage bag, the beverage bag may be equipped with an NFC chip, and may acquire beverage information through NFC, and in near field communication transmission within, for example, 20cm, the serial number information of the tea bag is transmitted to a corresponding beverage making device for calling corresponding beverage type information, and different beverage type information may correspond to a preset brewing concentration; for example: if the obtained beverage information is green tea through detection, a first preset brewing concentration corresponding to the green tea can be determined, and first prompt information is output when the brewing concentration is detected to be the first preset brewing concentration; if the drink information is acquired through detection and is black tea, a first preset brewing concentration of the corresponding black tea can be determined, and first prompt information is output when the brewing concentration is detected to be the first preset brewing concentration.
In one embodiment, the obtaining beverage information specifically includes: the image information in the beverage making device is collected through the image collecting equipment, and the beverage information is obtained through image information analysis. The image acquisition equipment can be a visible light camera, an infrared camera and the like, can also be an independent sensor assembly and is used for acquiring image information in the beverage making device, the image acquisition equipment can be positioned on a back cover, a back body and a cup bottom of the beverage making device, and the image acquisition equipment can be separated from liquid in the beverage making device in a waterproof or sealing mode. After the processing is carried out by a processor positioned in the beverage making device or a processor in communication connection with the audio making device, the beverage information or the brewing object information positioned in the beverage making device is determined, so that the preset brewing concentration is determined. The drinks and infusions herein may be green tea, black tea, chinese herbs, scented tea, etc., and will not be exemplified in detail herein.
Specifically, referring to fig. 3, the beverage making device can be composed of three parts, wherein the three parts are respectively: the container cover, the container body and the middle section of the filter screen for realizing the separation of tea and water. The container body can be a common cup body, such as a thermos cup or a glass-shaped cup, or can be a cup body which can be locked with the middle section of the tea-water separator in other modes, and the cup body is used for containing hot water and tea water. The middle section of the filter screen is mainly used for connecting the cup body and the cup cover, the middle section of the filter screen contains a metal filter screen or a filter screen made of other materials, the filter screen is mainly used for placing tea leaves or coffee powder to wait for brewing drinks, and the filter screen can realize the separation effect of the tea, the coffee and the water and the soup. The container cover is used for tightly sealing the cup body and the middle-section filter screen, and the container can be provided with an optical sensor such as a refractometer, a processing chip, a loudspeaker and/or a display screen and other waterproof electronic equipment.
The beverage brewing method provided by the embodiment of the invention enables the tea brewing process to be more intelligent and scientific, and can obtain the optimal beverage brewing time, so that the optimal balance of taste and nutrient substances is achieved, the beverage brewing method is beneficial to body health, and the beverage can be fully enjoyed.
In one embodiment, the beverage making device is detected by the attitude sensor as rotating, and when the beverage making device is rotated, it is determined that the beverage is mixed with the brewing water and the detection of the first current brewing concentration of the beverage is started. In the embodiment of the invention, since the beverage is generally poured from the top of the brewing device, the beverage and the brewing water can be mixed to start brewing as long as the beverage making device is rotated, the posture of the beverage making device can be detected through the posture sensor, and when the beverage making device is detected to be rotated, the first current brewing concentration of the beverage can be detected. Specifically, it may be detected whether the beverage making device is rotated beyond a threshold, and if so, brewing is considered to be initiated; if the threshold value is not exceeded, the brewing is not considered to be started.
In another embodiment, whether the current water pressure of the brewing water reaches the set water pressure is detected through a water pressure sensor, and when the current water pressure of the brewing water reaches the set water pressure, the beverage is mixed with the brewing water and the detection of the first current brewing concentration of the beverage is started; or detecting whether the current water level of the brewing water reaches the set water level through the water level sensor, and after the current water level of the brewing water reaches the set water level, determining that the beverage is mixed with the brewing water and starting to detect the first current brewing concentration of the beverage. Specifically, the set water pressure value of the water pressure sensor can be set to be the water pressure value when the beverage is immersed in the brewing water, and the water pressure sensor can also be directly installed at the height position of the beverage, so that whether the beverage is immersed in the brewing water or not is detected, the beverage and the brewing water are mixed, and the first current brewing concentration of the beverage is detected. Similarly, the set water level of the water level sensor can be set at the height position of the beverage to detect whether the beverage is immersed by the brewing water.
In a further specific embodiment, the preset brewing water temperature and/or the preset brewing water amount is prompted according to the beverage type information, for example: if the beverage type information is green tea, the brewing temperature is indicated to be 80 ℃, and the water volume is indicated to be 600 ml.
In another specific embodiment, after detecting the beverage type information, the brewing water temperature can be determined, and the water can be heated by the beverage making device to a predetermined water temperature before brewing.
Referring to fig. 2, in an embodiment, the beverage type information is further associated with preset brewing water temperature information, and before detecting the first current brewing concentration of the beverage, the method further includes:
In the embodiment of the invention, the beverage making device can also acquire the associated preset brewing water temperature information from the beverage, so that brewing water with proper temperature can be added into the beverage making device according to the preset brewing water temperature information, the tea brewing efficiency is improved, the tea brewing process is more intelligent and scientific, the optimal balance of taste and nutrient substances is achieved, the health is benefited, and the beverage is fully enjoyed.
In an embodiment, the method further comprises:
whether the placement assembly of the beverage in the beverage making device is detached is detected, if not, the second current brewing concentration of the beverage is obtained, and when the second current brewing concentration of the beverage reaches the preset brewing concentration, second prompt information is output.
According to the embodiment of the invention, whether the beverage is replaced or not is determined by judging whether the placement assembly for placing the beverage is detached or not, if the placement assembly is not detached, the beverage is not replaced, and the user uses the same beverage to brew again, so that the beverage making device continues to detect the beverage added with brewing water again, obtains the second current brewing concentration of the beverage, and outputs the second prompt message to the user when the beverage concentration reaches the preset brewing concentration again. The first prompt message and the second prompt message can be transmitted to a loudspeaker or a display in a wireless or limited mode such as Bluetooth or displayed on a third-party device, and the specific prompt mode can be a voice prompt and/or a graphic prompt.
Another aspect of the embodiments of the present invention provides a beverage making apparatus, including:
the information acquisition module is used for acquiring beverage information, the beverage information at least comprises beverage type information, and the beverage type information is associated with preset brewing concentration;
the concentration detection module is used for detecting the first current brewing concentration of the beverage after the beverage is mixed with the brewing water;
the concentration determining module is used for determining preset brewing concentration according to the beverage type information;
and the prompting module is used for outputting first prompting information when the first current brewing concentration of the beverage reaches the preset brewing concentration.
In one embodiment, the concentration detection module is further configured to detect a first current brewing concentration of the beverage through an optical sensor or an ion detection device.
In one embodiment, the apparatus further comprises:
the rotation detection module is used for detecting whether the beverage making device rotates or not through the attitude sensor, and when the beverage making device rotates, determining that the beverage is mixed with the brewing water and starting to detect the first current brewing concentration of the beverage.
The embodiment of the invention of the device can refer to the embodiment of the beverage brewing method.
In the embodiment of the present invention, the implementation order among the steps may be replaced without affecting the implementation purpose. For concrete implementation technical means and effects of the above device and computer readable storage medium, please refer to the method embodiment.
The above description is only for the specific embodiments of the present application, but the scope of the present application is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present application, and shall be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A beverage brewing method is applied to a beverage making device and is characterized by comprising the following steps:
starting to detect a first current brewing concentration of the beverage after the beverage is mixed with the brewing water;
and outputting first prompt information when the first current brewing concentration of the beverage reaches the preset brewing concentration.
2. The method of claim 1, wherein the first current brew concentration of the beverage is detected by an optical sensor or an ion detection device.
3. The method of claim 1, wherein detecting whether the beverage making device is rotating is performed by an attitude sensor, determining that the beverage is mixed with the brewing water and beginning to detect a first current brew strength of the beverage when the beverage making device is rotating.
4. The method of claim 1, wherein detecting whether the current water pressure of the brewing water reaches a set water pressure through a water pressure sensor, determining that the beverage is mixed with the brewing water and starting to detect a first current brewing concentration of the beverage after the current water pressure of the brewing water reaches the set water pressure;
or detecting whether the current water level of the brewing water reaches a set water level through a water level sensor, and determining that the beverage is mixed with the brewing water and starts to detect the first current brewing concentration of the beverage after the current water level of the brewing water reaches the set water level.
5. The method of claim 1, further comprising:
detecting whether a placement component of the beverage in the beverage making device is detached, if not, acquiring the second current brewing concentration of the beverage, and outputting second prompt information when the second current brewing concentration of the beverage reaches the preset brewing concentration.
6. The method of claim 1, wherein prior to beginning to detect the first current brew strength of the beverage after the beverage is mixed with the brew water, the method further comprises:
acquiring beverage information, wherein the beverage information at least comprises beverage type information, and the beverage type information is associated with preset brewing concentration;
and determining preset brewing concentration according to the beverage information.
7. The method according to claim 6, wherein obtaining beverage information specifically comprises:
and acquiring image information in the beverage making device through image acquisition equipment, and analyzing the image information to obtain the beverage information.
8. The method of claim 1, wherein the beverage information is obtained by a near field communication technique.
9. A beverage making device, comprising:
the information acquisition module is used for acquiring beverage information, wherein the beverage information at least comprises beverage type information, and the beverage type information is associated with preset brewing concentration;
the concentration detection module is used for detecting the first current brewing concentration of the beverage after the beverage is mixed with the brewing water;
the concentration determining module is used for determining the preset brewing concentration according to the beverage category information;
and the prompting module is used for outputting first prompting information when the first current brewing concentration of the beverage reaches the preset brewing concentration.
10. The apparatus of claim 9, further comprising:
the rotation detection module is used for detecting whether the beverage making device rotates or not through the attitude sensor, and when the beverage making device rotates, determining that the beverage is mixed with the brewing water and starting to detect the first current brewing concentration of the beverage.
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| CN202110939757.7A CN113558477A (en) | 2021-08-16 | 2021-08-16 | Beverage brewing method and device |
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| CN202110939757.7A CN113558477A (en) | 2021-08-16 | 2021-08-16 | Beverage brewing method and device |
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| CN213309124U (en) * | 2020-05-20 | 2021-06-01 | 汉华数字饮水器具科技（深圳）有限公司 | Intelligent tea making pot |
| CN112971532A (en) * | 2021-03-25 | 2021-06-18 | 张晓玲 | Tea making method and device matched with tea bag |
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Application publication date: 20211029 |