CN113519878B - Processing method and system of capsule food - Google Patents
Processing method and system of capsule food Download PDFInfo
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- CN113519878B CN113519878B CN202010300011.7A CN202010300011A CN113519878B CN 113519878 B CN113519878 B CN 113519878B CN 202010300011 A CN202010300011 A CN 202010300011A CN 113519878 B CN113519878 B CN 113519878B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Abstract
The invention discloses a processing method and a system of capsule food, and the method comprises the following steps of starting food preparation equipment; an output shaft of the food preparation equipment drives a rotating shaft to rotate in a first direction, and the rotating shaft stirs food materials and liquid in the capsule through a stirring part in the first direction to form food; an output shaft of the food preparation equipment drives a rotating shaft in the capsule to rotate in a second direction opposite to the first direction, and the rotating shaft pressurizes food materials and liquid in the capsule in the second direction through a stirring part; the pressurized food is discharged from the mouth of the capsule. The invention can ensure that the capsule food is stirred more uniformly, the food is discharged more cleanly after being stirred, and the waste is reduced.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to a method and a system for processing capsule food.
Background
Due to the improvement of living standards of people, the demand of high-viscosity health preserving food materials (such as vitality securing paste, five-cereal flour, condensed milk, concentrated soup, infant formula food and the like) is continuously increased.
If the traditional method is adopted for preparation, a large amount of time and energy are consumed, the content and the proportion of the food materials are difficult to ensure, and the food materials are easy to be bonded into a mass during stirring and cannot be fully mixed; furthermore, as the opening time of the packaging container is increased, the food loses the original nutrition and flavor due to the effects of moisture absorption, oxidation and the like; after the preparation is finished by adopting the traditional mode, the cleaning is not very convenient.
In order to solve the problem, food capsules appear in the market at present, which brings great convenience to consumers.
Before a consumer eats the food, the food material and the liquid in the capsule need to be fully stirred by adopting food preparation equipment and then discharged into a container for eating, and the existing capsules in the market have the following problems:
because the food material and the liquid are mixed into high-viscosity paste, part of powder is easy to be embraced into a mass in the stirring process, the inner part of the powder is isolated from the liquid, or the powder at the edge part of the capsule container cannot be fully mixed with the liquid, so that the stirring is not uniform;
since the food material and the liquid are mixed into a high-viscosity paste, waste is easily caused in the discharging process, the discharging is not thorough, and the waste of the food material is easily caused; and when the food is discharged, the food is easily contaminated by the impurities contained in the capsule.
The discharge of the mixed food needs to add a special moving mechanism to puncture the cover part (i.e. the sealing film) on the shell, and the structure is complex.
Disclosure of Invention
The invention aims to provide a processing method and a system of capsule food, which can ensure that the capsule food is stirred more uniformly, the food is discharged more cleanly after being stirred, and the waste is reduced.
The technical scheme is as follows:
the invention provides a processing method of capsule food, which comprises the following steps that food preparation equipment is started; an output shaft of the food preparation equipment drives a rotating shaft to rotate in a first direction, and the rotating shaft stirs food materials and liquid in the capsule through a stirring part in the first direction to form food; an output shaft of the food preparation equipment drives a rotating shaft in the capsule to rotate in a second direction opposite to the first direction, and the rotating shaft stirs food materials and liquid in the capsule through a stirring part in the second direction; the stirred food is discharged from the mouth of the capsule.
In one embodiment, the stirring device simultaneously pressurizes the food towards the mouth while stirring the food in the second direction, and the pressurized food is discharged from the mouth of the capsule.
In one embodiment, the rotating shaft pressurizes the food material and liquid in the capsule in the second direction by the stirring member, the pressurized food props open/breaks the cover member at the mouth of the capsule, and the food is discharged from the mouth of the capsule.
In one embodiment, the rotating shaft rotates alternately in the first direction and the second direction when the food is mixed, and/or rotates alternately in the first direction and the second direction when the food is extruded and discharged.
In one embodiment, after the output shaft of the food preparation device is in butt joint with the rotating shaft, after a set time, liquid enters the capsule through the infusion channel in the output shaft of the food preparation device and the infusion channel in the rotating shaft, after the rotating shaft drives the stirring component to stir and discharge food in the capsule in a pressurizing mode, the output shaft of the food preparation device stops injecting liquid, and after the set time, the output shaft of the food preparation device is out of butt joint with the rotating shaft.
In one embodiment, when the rotating shaft drives the food to rotate circumferentially through the first part and the second part of the stirring part, the first part drives the food to move axially at a speed higher than that of the second part.
In one embodiment, a shaft hole is arranged on the outer shell of the capsule, a connecting film is arranged between the inner edge of the shaft hole and the rotating shaft, the capsule is filled with food materials, and the containing space in the capsule is sealed by the connecting film; when the output shaft of the food preparation equipment drives the rotating shaft to rotate, the connecting film is torn.
In one embodiment, the food preparation device acquires the identity information or the category information on the capsule through the camera, transmits the acquired identity information or the category information to the memory, compares the acquired identity information or the category information with the identity information or the category information prestored in the memory to acquire processing information, and processes the food in the capsule according to the processing mode determined by the processing information.
In one embodiment, the output shaft of the food preparation device drives the stirring device to rotate, and the stirring device stirs the food materials and the liquid in the capsule to form food; the stirring device rotates in a second direction, moves towards the mouth part of the capsule under the action of the circumferential rotation of the output shaft, and breaks/presses open the cover part at the mouth part; the food is discharged from the mouth.
The invention also discloses a capsule food processing system, which comprises:
the food preparation device is provided with an output shaft and a fixed seat for placing the capsule, and the output shaft can output rotary drive in a first direction and rotary drive in a second direction opposite to the first direction;
the capsule comprises a shell and a stirring device, wherein the shell is hollow to form an accommodating space, the stirring device is arranged in the shell, the shell is provided with a mouth part, and the mouth part is provided with a cover part;
the stirring device comprises a rotating shaft and a stirring part connected with the rotating shaft, and in the processing process, an output shaft of the food preparation equipment drives the stirring device to stir food according to the first direction and the second direction through the rotating shaft.
The technical scheme provided by the invention has the following advantages and effects:
by adopting the processing method of the capsule food, the food material and the liquid can be stirred in the first direction to form the food, then the food material and the liquid are stirred in the opposite direction, the food material and the liquid are fully mixed through the alternate rotating direction, and the mixture of the food material and the liquid is overturned and sheared for many times through the forward and reverse stirring, so that a good stirring effect is achieved; the stirring component achieves the effect of stirring food through forward rotation, achieves the effect of stirring and discharging food through reverse rotation, and simplifies the whole structure.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate an embodiment of the invention and, together with the description, serve to explain the principles and effects of the invention.
Unless otherwise specified or defined, the same reference numerals in different figures refer to the same or similar features, and different reference numerals may be used for the same or similar features.
FIG. 1 is a schematic view of an output shaft of a food preparation device interfacing with a capsule according to one embodiment of the present invention;
FIG. 2 is an exploded view of the capsule according to one embodiment of the present invention;
FIG. 3 is a schematic view of the output shaft of the food preparation device interfacing with a second capsule according to the second embodiment of the present invention;
FIG. 4 is a schematic view of the output shaft of the food preparation device interfacing with a capsule according to the third embodiment of the present invention;
FIG. 5 is an exploded view of a capsule according to a third embodiment of the invention;
FIG. 6 is a schematic view of the output shaft of a food preparation device interfacing with a capsule according to a fourth embodiment of the invention;
FIG. 7 is an exploded view of a capsule according to the fourth embodiment of the present invention;
FIG. 8 is a schematic view of the output shaft of the food preparation device interfacing with a capsule according to the fifth embodiment of the present invention;
FIG. 9 is a schematic view of the output shaft of the food preparation device interfacing with a capsule according to the sixth embodiment of the present invention;
FIG. 10 is an enlarged view of a portion of FIG. 9 at A;
FIG. 11 is a top view of FIG. 9;
FIG. 12 is a cross-sectional view of a cap member according to a seventh embodiment of the present invention;
FIG. 13 is a first exploded view of a capsule according to the eighth embodiment of the present invention;
FIG. 14 is a second exploded view of the bladder in accordance with the eighth embodiment of the present invention;
FIG. 15 is a structural view of a rotary shaft according to an eighth embodiment of the present invention;
fig. 16 is a structural view of a fixing shaft according to the eighth embodiment of the present invention;
FIG. 17 is a first state view of the capsule in accordance with the eighth embodiment of the present invention;
FIG. 18 is a second state of use diagram of the capsule according to the eighth embodiment of the present invention;
FIG. 19 is a third state of use diagram of the capsule according to the eighth embodiment of the present invention;
description of the reference numerals:
10. a housing, 11, an inner wall, 12, a mouth portion, 13, a cover member, 131, a breaking guide line, 132, a connection film, 14, a guide bottom surface, 15, a first housing, 151, a connection side, 16, a second housing, 161, a connection side, 17, a liquid inlet chute, 18, a shaft hole, 19, a bracket, 191, a fixed shaft, 1911, a free section, 1912, a middle section, 1913, a fixed section, 192, a ring groove, 20, a stirring device, 21, a rotating shaft, 210, a shaft sleeve, 211, a fitting section, 212, a receding section, 213, a top pressing portion, 22, a stirring member, 221, a circumferential outer edge, 23, a first member, 24, a second member, 241, a first paddle, 242, a second paddle, 25, a clutch portion, 251, a liquid inlet, 26, a liquid conveying channel, 261, a liquid outlet, 30, a containing space, 31, a first space, 32, a second space, 40, a barrier tip, 41, a puncture, 50, a skeleton, 51, a collar, 52, a through hole, 61, a puncture needle.
Detailed Description
In order to facilitate an understanding of the invention, specific embodiments thereof will be described in more detail below with reference to the accompanying drawings.
Unless specifically stated or otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. In the case of a real scene incorporating the technical solution of the present invention, all technical and scientific terms used herein may also have meanings corresponding to the objects of achieving the technical solution of the present invention.
As used herein, "first and second" \ 8230 "are used unless otherwise indicated or defined and are used merely to distinguish between names and do not denote any particular quantity or order.
As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items, unless specified or otherwise defined.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present; when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present; when an element is referred to as being "mounted on" another element, it can be directly mounted on the other element or intervening elements may also be present. When an element is referred to as being "on" another element, it can be directly on the other element or intervening elements may also be present.
As used herein, unless otherwise specified or defined, the terms "comprises," "comprising," and "comprising" are used interchangeably to refer to the term "comprising," and are used interchangeably herein.
It is needless to say that technical contents or technical features which are contrary to the object of the present invention or are clearly contradictory should be excluded.
The "first space 31" and the "second space 32" may or may not have distinct boundary.
The "amount of liquid" herein may refer to the total amount of liquid, or may refer to the real-time flow rate of liquid.
A system for processing a capsule food, comprising: food preparation equipment and capsule.
The food preparation device is provided with an output shaft 61 and a fixed seat for placing the capsule, wherein the output shaft 61 can output the rotation drive in a first direction and the rotation drive in a second direction opposite to the first direction; the food preparation equipment is provided with a camera which is arranged above the seat body; the food preparation equipment is also provided with a controller, and the memory of the controller is stored with the identity information and the category information of each common capsule, and processing information (such as the information of the rotating speed of the rotating shaft 21, the stirring time, the rotating direction of the rotating shaft 21, the water filling amount, the water filling speed and the like during stirring) corresponding to the identity information and the category information of the capsule. The food preparation device is not shown in the figures, only the output shaft 61 portion thereof is shown, and other structures and functions of the food preparation device can be the same as those of the prior art except for the content mentioned in the present application.
Example one
As shown in fig. 1 and 2, the capsule includes a housing 10 and a stirring device, the housing 10 is hollow to form a containing space 30, the housing 10 has an inner wall 11, the stirring device is installed in the housing 10, a mouth 12 is provided on the housing 10, and a cover 13 is provided at the position of the mouth 12 (in this embodiment, the cover 13 is a membrane, and the material of the cover 13 may be plastic foil or aluminum foil); the stirring device comprises a rotating shaft 21 and a stirring part 22 connected with the rotating shaft 21, wherein the stirring part 22 is provided with an action surface, the axial position of the action surface in the circumferential direction changes, and the circumferential edge part of the stirring part 22 forms a circumferential outer edge 221; the peripheral outer edge 221 of the stirring element 22 cooperates at least partially with the inner wall 11 of said casing 10 to form a food squeezing channel inside said containing space 30 towards said mouth 12, the structural details of which are described below.
The containing space 30 includes a first space 31 and a second space 32, the stirring member 22 is located in the first space 31, the mouth 12 is close to the lower portion of the first space 31, the volume of the second space 32 is more than twice of the volume of the first space 31, and in this embodiment, the mouth 12 is also provided at the upper portion of the second space 32 for filling the powdered food material into the housing 10 before the capsule packaging. The stirring member 22 includes a first member 23 and a second member 24, the first member 23 is located in the first space 31, and the second member 24 is located in the second space 32. The upper and lower mouth 12 are sealed by the lid 13, the upper mouth 12 facilitating the connection of the output shaft 61 of the food preparation device to the rotating shaft 21 of the capsule, and the lower mouth 12 facilitating the discharge of the food (for the capsule provided with two mouths 12, the roles of the two mouths 12 are the same, and will not be described further).
The first part 23 and the second part 24 are both connected with the rotating shaft 21, and the included angle of the working surface of the first part 23 relative to the rotating shaft 21 is larger than that of the working surface of the second part 24 relative to the rotating shaft 21. The method specifically comprises the following steps: the second component 24 is a stirring blade arranged in the axial direction, the first component 23 is a spiral stirring piece, the spiral stirring piece is arranged around the rotating shaft 21, on the axial projection, the spiral stirring piece covers at least 180 degrees of the periphery of the rotating shaft 21, and the circumferential outer edge 221 of the spiral stirring piece is matched with the inner wall 11 of the second space 32 to form the food extrusion channel. The stirring paddle includes a first paddle 241 and a second paddle 242, and the first paddle 241 and the second paddle 242 are in an asymmetric structure with respect to the rotating shaft 21 (the first paddle 241 and the second paddle 242 may have different angles with respect to the rotating shaft 21, and the first paddle 241 and the second paddle 242 have different lengths and widths).
The accommodating space 30 is divided into two or more spaces, and when the rotating shaft 21 rotates to drive the stirring part 22 to stir, the independence of each space is stronger, so that different functions can be realized according to needs, or different functions can be realized in a key way. Such as: the first space 31 is mainly used for pressurizing and shearing food, can be used for finely mixing and stirring the food, and can also be used for pressurizing and discharging the mixed food; the second space 32 is used for preliminary mixing of a large amount of food to improve the efficiency of preliminary mixing of the food, and in this case, the volume of the second space 32 may be designed to be larger than the volume of the first space 31, preferably more than twice. The stirring member 22 in the first space 31 is a spiral stirring piece, and when the rotating shaft 21 rotates, it can quickly generate an axial thrust to the food to axially pressurize the food, and when the rotating shaft rotates in the second direction and the pressure is sufficiently high, it can discharge the food from the mouth portion 12.
In order to realize multiple functions of coarse stirring, fine stirring, pressurized discharge and the like of food and optimize the processing process of food, correspondingly, the stirring part 22 comprises a spiral stirring piece and a stirring blade, wherein the stirring blade comprises a first blade 241 and a second blade 242, the first blade 241 and the second blade 242 adopt an asymmetric structure, the spiral stirring piece mainly generates axial stirring and pressurizing effects, the first blade 241 and the second blade 242 are mainly used for generating circumferential stirring effects, and the first blade 241 and the second blade 242 adopt an asymmetric structure, so that irregular movement of the food in the stirring process can be enhanced, and turnover and kneading are generated; obviously, the stirring members 22 do not simply generate axial or circumferential stirring action, but are multidimensional, and the stirring effect can be adjusted according to different designs (such as different offset angles) of the stirring members 22.
On the other hand, the first space 31 is designed to have a small volume, so that when the food is discharged, the small volume of the food can be pressurized in an important manner, so as to facilitate the rapid discharge; in particular, the present embodiment is more important when the cover member 13 is broken/opened by pressing. For this purpose, the radial dimension of the stirring member 22 is gradually reduced near the mouth 12, the accommodating space 30 (here, the first space 31) is gradually reduced near the mouth 12 to form a pressurizing passage, and by adopting the reduced design of the first space 31, the closer the food is pushed toward the mouth 12, the higher the pressure of the food, the more conveniently the cover 13 is crushed/pressed open.
In the present embodiment, the circumferential outer edge 221 of the stirring component 22 is matched with the inner wall 11 of the shell 10, so as to realize the purpose of pressurizing the food, so that the food can break/press the cover component 13; it can be understood that the design of the circumferential outer edge 221 of the stirring member 22 to cooperate with the inner wall 11 of the housing 10 for the purpose of "increasing the pressure of the food when it is pushed toward the mouth 12 so as to break/press the cover 13 by the food" is an important innovation of the present application; however, considering factors such as processing errors of the respective parts of the capsule and viscosity of the food, it is possible that the circumferential outer edge 221 of the stirring member 22 may be in contact with the inner wall 11 of the housing 10, or may have a certain gap or a deliberate gap therebetween. It is understood that the cover 13 may be a film, a hard sheet structure or other structures, and when the food is pressurized and discharged by the stirring member 22, the mouth 12 may be opened by crushing the cover 13 by the pressure of the food, or the mouth 12 may be opened by dropping the cover 13.
The upper end of the rotating shaft 21 is provided with a clutch part 25, the clutch part 25 is positioned in the containing space 30 and close to the inner side of the cover part 13, and after an output shaft 61 of the food preparation device passes through the cover part 13 above, the output shaft is connected with the rotating shaft 21 of the capsule through the clutch part 25 and is used for driving the rotating shaft 21 to rotate.
A liquid inlet submerged channel 17 is arranged on the housing 10, one end of the liquid inlet submerged channel 17 is communicated with the upper part of the accommodating space 30, the other end of the liquid inlet submerged channel 17 is communicated with the lower part of the accommodating space 30, and a cover part 13 is arranged on the upper part of the accommodating space 30 to cover the liquid inlet submerged channel 17. During stirring, the puncturing needle 62 can puncture the cover 13 to be inserted into the liquid inlet submerged channel 17, inject liquid into the upper end of the liquid inlet submerged channel 17, flow into the accommodating space 30 through the liquid inlet submerged channel 17, and control the flow rate and flow velocity of liquid entering the capsule more conveniently after the liquid inlet submerged channel 17 which is relatively independent from the accommodating space 30 is arranged.
The embodiment provides a processing method of capsule food, which comprises the following steps:
the food preparation device is started, liquid is injected into the capsule, the output shaft 61 of the food preparation device drives the rotating shaft 21 in the capsule to rotate, the rotating shaft 21 stirs food materials and the liquid in the capsule through the stirring part 22 to form food, the output shaft 61 of the food preparation device drives the rotating shaft 21 in the capsule to continuously rotate, the food is pressurized in the food extrusion channel, the pressurized food crushes/presses open the cover piece 13 at the position of the mouth part 12, and the food is discharged from the mouth part 12.
Because the stirring component 22 is matched with the inner wall 11 of the shell 10, when the rotating shaft 21 drives the stirring component 22 to rotate, the stirring component 22 is matched with the inner wall 11 of the shell 10, the mixture of the food materials and the liquid is efficiently and quickly sheared, and air bubbles in the powdery blocks can be damaged; meanwhile, the stirring component 22 is matched with the inner wall 11 of the shell 10 to scrape powder agglomerates attached to the inner wall 11, so that the powdery food materials are prevented from forming agglomerates on the inner wall 11 of the capsule shell 10, and the stirring effect is further improved; after the stirring is completed, when the food is discharged, the stirring part 22 pressurizes the food towards the mouth part 12, the stirring part 22 is matched with the inner wall 11 of the shell 10, so that the food can be continuously pressurized and discharged towards the mouth part 12 under the action of pressure, the food is very smoothly discharged out of the capsule, and the stirring part 22 is matched with the inner wall 11 of the shell 10, so that the residual food on the inner wall 11 of the shell 10 can be scraped out, and the waste is reduced. Since the cover 13 of the capsule is broken/pressed open without using an additional mechanism, the up-and-down reciprocating motion of other mechanisms or the capsule for breaking/pressing open the cover 13 is reduced, so that the structure of the food preparation device is simpler.
In this embodiment, in order to ensure effective opening of the opening 12, a piercing tip portion 41 facing the lid member 13 is provided on the outer side of the lid member 13, the piercing tip portion 41 is a partition 40, and the size of the upper portion of the partition 40 is gradually reduced to form the piercing tip portion 41. After the food is stirred, the stirring member 22 pressurizes the food to expand the lid member 13 outward, the piercing tip 41 outside the lid member 13 pierces the lid member 13, and the food is discharged from the mouth 12 of the capsule.
The embodiment provides another processing method of the capsule food, which comprises the following steps:
starting the food preparation equipment; an output shaft 61 of the food preparation device drives a rotating shaft 21 to rotate in a first direction, and the rotating shaft 21 stirs food materials and liquid in the capsule through a stirring part 22 in the first direction to form food; an output shaft 61 of the food preparation device drives a rotating shaft 21 in the capsule to rotate in a second direction opposite to the first direction, and the rotating shaft 21 pressurizes food materials and liquid in the capsule in the second direction through a stirring part 22; the pressurized food is discharged from the mouth 12 of the capsule.
According to the processing method of the capsule food, the food material and the liquid can be stirred in the first direction to form the food, then the food material and the liquid are stirred in the opposite direction, the food material and the liquid are fully mixed through the alternate rotating direction, and the mixture of the food material and the liquid is turned and sheared for multiple times through forward and reverse stirring, so that a good stirring effect is achieved; the stirring part 22 achieves the effect of stirring the food by the forward rotation, and achieves the effect of stirring and discharging the food by the reverse rotation, so that the whole structure is simplified.
Further, the amount of the liquid injected into the capsule is determined according to the rotation speed and the rotation direction of the rotating shaft 21; alternatively, the rotation speed and direction of the rotating shaft 21 are determined according to the amount of the liquid injected into the capsule. The controller of the food preparation equipment can carry out integral matching and optimization on the rotation speed and the rotation direction of the rotating shaft 21 and the flow speed of the liquid injection, so that a good stirring effect is achieved, and the capsule food has good mouthfeel.
The rotating shaft 21 is alternately rotated in the first direction and the second direction when the food is mixed, and/or the rotating shaft 21 is alternately rotated in the first direction and the second direction when the food is extruded and discharged. That is, when the rotating shaft 21 rotates in the first direction and the second direction, the two directions may be alternated, different or the same rotating direction may be adopted at different time intervals of stirring or discharging, the same or different rotating speed may be adopted, or the rotating speed may be optimally designed according to the requirement.
When the rotating shaft 21 drives the food to rotate circumferentially through the first and second parts 23 and 24 of the stirring part 22, the speed of the first part 23 driving the food to move axially is greater than the speed of the second part 24 driving the food to move axially, that is, the first part 23 generates more axial thrust to better pressurize the food in the axial direction, and then the pressurized food crushes/presses open the cover 13 at the mouth 12 of the capsule, and the food is discharged from the mouth 12 of the capsule.
In order to meet the individual requirements of users, the food preparation equipment can acquire the identity information or the category information (the identity information or the category information can be a two-dimensional code attached to the outer surface of the capsule) on the capsule through the camera, transmit the acquired identity information or the category information to the memory, compare the acquired identity information or the category information with the identity information or the category information prestored in the memory to acquire processing information, and process the food in the capsule according to the processing mode determined by the processing information. By adopting the mode, the automation level of the food preparation equipment can be improved, and the trouble of manual operation or setting is reduced. Furthermore, the memory may be an independent memory provided in the food preparation device, may also be an external memory through the internet, and may also be a memory that is configured to reset or update the processing information stored in the food preparation device through the internet.
Example two
As shown in fig. 3, in the present embodiment, the accommodating space 30 is divided into a first space 31 and a second space 32, and the bottom of the second space 32 is inclined downward near the first space 31 to form a guide bottom 14 at the bottom of the second space 32. The stirring member 22 is a spiral stirring piece and is provided only in the first space 31. The structure of the embodiment is simpler, the guiding bottom surface 14 of the second space 32 can facilitate the food to slide to the first space 31, and the food residue is reduced.
EXAMPLE III
As shown in fig. 4 and 5, in the present embodiment, the housing 10 includes a first housing 15 and a second housing 16, the first housing 15 and the second housing 16 are covered, a connecting side 151 of the first housing 15 and a connecting side 161 of the second housing 16 are connected by heat pressing, and the accommodating space 30 is formed therebetween, and the mouth 12 is provided on the first housing 15. In this embodiment, the housing 10 is of a split structure, and when packaging, food materials are placed between the first housing 15 and the second housing 16 in advance, and then the first housing 15 and the second housing 16 are pressed and sealed.
Example four
As shown in fig. 6 and 7, in this embodiment, a liquid feeding channel 26 is disposed in the rotating shaft 21, a liquid inlet 251 is disposed at an upper end position of the rotating shaft 21, a liquid outlet 261 is disposed at a position of the rotating shaft 21 within the accommodating space 30, further, the liquid inlet 251 is disposed at an outer end position of the rotating shaft 21, and a plurality of liquid outlets 261 are disposed along different axial and/or circumferential positions of the rotating shaft 21.
Set up infusion channel 26 in pivot 21, can reduce the setting of current puncture needle 62 structure, the structure is simpler, simultaneously, because pivot 21 is the central point of stirring part 22 and puts, liquid is discharged and is thrown away under the effect of centrifugal force from pivot 21, can mix with powdered edible material more easily, improves and mixes the stirring effect, and liquid outlet 261 sets up to a plurality ofly, can make the liquid that gets into the capsule more disperse. During stirring, after the output shaft 61 of the food preparation device is in butt joint with the rotating shaft 21, after a set time, liquid enters the capsule through the liquid conveying channel 26 in the output shaft 61 of the food preparation device and the liquid conveying channel 26 in the rotating shaft 21, after the rotating shaft 21 drives the stirring part 22 to stir and discharge the food in the capsule in a pressurizing manner, the liquid injection of the output shaft 61 of the food preparation device is stopped, and after the set time, the output shaft 61 of the food preparation device is separated from the butt joint with the rotating shaft 21, so that the liquid is prevented from being scattered or splashed.
EXAMPLE five
As shown in fig. 8, in the present embodiment, a shaft hole 18 is formed in the housing 10, the rotating shaft 21 passes through the shaft hole 18, a clutch portion 25 is formed at an upper end of the rotating shaft 21, the clutch portion 25 is located outside the accommodating space 30, and a connecting film 132 is formed between an inner edge of the shaft hole 18 and the rotating shaft 21. When packaging, the capsule is filled with food material and the containing space 30 in the capsule is sealed by the connecting film 132, and when the output shaft 61 of the food preparation device drives the rotating shaft 21 to rotate during stirring, the connecting film 132 is torn.
EXAMPLE six
As shown in fig. 9, 10 and 11, in the present embodiment, the upper end of the rotating shaft 21 is provided with a clutch portion 25, the clutch portion 25 is located in the accommodating space 30, the mouth portion 12 is provided with a frame 50, the edge of the frame 50 is connected to the housing 10, the center of the frame 50 is provided with a collar 51, the rotating shaft 21 corresponds to the collar 51, and the mouth portion 12 is provided with an integrated diaphragm to enclose the frame 50 and the clutch portion 25 of the rotating shaft 21 inside the housing 10. In this embodiment, compared to the fifth embodiment, the powdery food material can be added into the casing 10 through the through holes 52 between the skeletons 50, after the food material is added, the skeletons 50 are covered with the film, and the connecting film 132 is covered between the shaft hole 18 of the skeletons 50 and the rotating shaft 21, so as to seal the casing 10; during packaging, preferably, the membrane and the connecting membrane 132 are an integrated membrane, the framework 50 and the clutch part 25 of the rotating shaft 21 can be packaged in the housing 10 in a hot-pressing manner at one time, and the shaft hole 18 on the framework 50 plays a role in supporting the rotating shaft 21 and the output shaft 61; at this moment, must guarantee that shaft collar 51 and diaphragm hot pressing are connected, when output shaft 61 pierces through diaphragm central point and docks with pivot 21, the diaphragm in the shaft collar 51 outside still is in the pressfitting state, can play good sealed effect, avoids the food to spatter outward.
EXAMPLE seven
As shown in fig. 12, in this embodiment, the cover member 13 is a membrane, and a breaking guide line 131 is provided on the membrane, and the thickness of the breaking guide line is thinner than that of the main body portion, and the breaking guide line is torn from the thinner position when the cover member 13 is pressed.
Example eight
As shown in fig. 13 to 19, a capsule comprises a housing 10 and a stirring device 20, wherein the housing 10 is hollow to form a containing space, the stirring device 20 is installed in the housing 10, a mouth 12 is arranged on the housing 10, and a cover 13 is arranged at the position of the mouth 12; the housing 10 is provided with a second matching portion, the stirring device 20 is provided with a first matching portion, the first matching portion is matched with the second matching portion, when the stirring device stirs, the stirring device 20 moves towards the mouth portion 12 under the matching action of the first matching portion and the second matching portion, and one side of the stirring device 20 facing the mouth portion 12 is provided with a jacking portion 213.
The housing 10 includes a support 19 arranged at the bottom thereof, a fixed shaft 191 is arranged on the support 19, the fixed shaft 191 is sequentially provided with a free section 1911, a middle section 1912 and a fixed section 1913, the circumferential outer walls of the free section 1911 and the fixed section 1913 form an optical axis, the second matching part is a second thread, and the second thread is arranged on the circumferential outer wall of the middle section 1912; the stirring device 20 includes a rotating shaft 21 and a stirring component mounted on the rotating shaft 21, the inner part area of the lower end of the rotating shaft 21 is hollow to form a shaft sleeve 210, the shaft sleeve 210 sequentially has a relief section 212 and a matching section 211, the matching section 211 is close to one side of the bottom of the housing 10, the first matching portion is a first thread, and the first thread is arranged on the inner wall of the matching section 211. The first thread is matched with the second thread, and the axis of the first thread coincides with the axis 21 of the rotating shaft of the stirring device 20.
The cover 13 is a diaphragm located above the bracket 19, and a ring groove 192 is formed on the bracket 19, and the ring groove 192 corresponds to the pressing portion 213.
The processing method of the capsule food comprises the following steps:
starting the food preparation equipment; an output shaft of the food preparation equipment drives the stirring device 20 to rotate, and the stirring device 20 stirs food materials and liquid in the capsule to form food; under the action of the circumferential rotation of the output shaft, the stirring device 20 moves towards the mouth part 12 of the capsule and crushes/presses open the cover part 13 at the position of the mouth part 12; the stirring device 20 pressurizes the food in the capsule to discharge the food from the mouth 12.
The refining steps of the method are as follows:
starting the food preparation equipment;
as shown in fig. 17, the output shaft of the food preparation device drives the stirring device 20 to rotate in a first direction, since the rotation direction of the output shaft is opposite to the screwing direction of the first thread and the second thread, when the stirring device 20 rotates, the first thread cannot be screwed in relative to the second thread, at this time, the matching section 211 (the first thread) on the shaft sleeve 210 is matched with the free section 1911 (the optical axis) on the fixed shaft 191, and the stirring device rotates to stir the food;
as shown in fig. 18, the output shaft of the food preparation apparatus drives the stirring device 20 to rotate in a second direction opposite to the first direction, since the rotation direction of the output shaft is the same direction as the screwing direction of the first thread and the second thread, when the stirring device 20 rotates, the first thread is naturally screwed in relative to the second thread, at this time, the matching section 211 (the first thread) on the shaft sleeve 210 is matched with the middle section 1912 (the second thread) on the fixed shaft 191, the stirring device rotates to stir the food, and simultaneously the stirring device moves towards the mouth portion 12, the pressing portion 213 of the stirring device presses against the membrane and continues to move downwards, and finally the membrane is pressed against the membrane, and the food is discharged from the middle; since the bracket 19 at the bottom of the housing 10 is provided with the ring groove 192, the pressing portion 213 does not interfere with the bottom of the housing 10 when moving downward.
As shown in fig. 19, when the output shaft of the food preparation device drives the stirring device 20 to rotate in the second direction and the rotating device moves down to a certain position under the cooperation of the first and second threads, the first thread cooperates with the cooperating section 211 (first thread) on the sleeve 210 and the fixed section 1913 (optical axis) on the fixed shaft 191, and the stirring device 20 does not move down any more.
In this embodiment, the length of the receding section 212 of the shaft sleeve 210 is greater than or equal to the sum of the lengths of the free section 1911 and the middle section 1912 of the fixing shaft 191, the length of the fixing section 1913 of the fixing shaft 191 is greater than or equal to the length of the matching section 211 of the shaft sleeve 210, and when the first thread is matched with the matching section 211 (the first thread) on the shaft sleeve 210 and the fixing section 1913 (the optical axis) on the fixing shaft 191, the interference between the shaft sleeve 210 and the fixing shaft 191 is avoided.
In the present embodiment, the vertical movement of the stirring device relative to the housing 10 is a relative movement, that is: the axial position of the shell 10 is unchanged, and the stirring device moves axially relative to the shell 10; the axial position of the stirring device may be unchanged, and the housing 10 may move axially relative to the stirring device; or both may be axially moved at the same time.
For the above embodiments, it should be noted that:
the above embodiments may be independent embodiments, or may be a combination of some technical features between the embodiments, such as:
in the method of processing the capsule food, when the capsule food is rotated in the first direction and the second direction, the existing capsule structure may be adopted, or the partial structure of the above embodiment may be adopted.
In the processing method of the capsule food, when the stirring device rotates, the stirring device applies pressure to the food and props open/break the cover part of the mouth part by the pressure, and the stirring device can rotate in a single direction or in two directions.
In the processing method of the capsule food, when the stirring device rotates in the circumferential direction, the stirring device moves axially and props open/break the cover part, and the stirring device can rotate in a single direction or in two directions; the stirring component can adopt a helical blade structure, a blade structure or other structures.
The above embodiments are provided to illustrate, reproduce and deduce the technical solutions of the present invention, and to fully describe the technical solutions, the objects and the effects of the present invention, so as to make the public more thoroughly and comprehensively understand the disclosure of the present invention, and not to limit the protection scope of the present invention.
The above examples are not intended to be exhaustive list based on the present invention, and there may be many other embodiments other than those listed. Any alterations and modifications without departing from the spirit of the invention are within the scope of the invention.
Claims (7)
1. The processing system of the capsule food comprises
The food preparation device is provided with an output shaft and a fixed seat for placing the capsule, and the output shaft can output rotary drive in a first direction and rotary drive in a second direction opposite to the first direction;
the capsule comprises a shell and a stirring device, wherein the shell is hollow to form an accommodating space, the stirring device is arranged in the shell, the shell is provided with a mouth part, and the mouth part is provided with a cover part;
the shell is provided with a second matching part, the stirring device is provided with a first matching part, the first matching part is matched with the second matching part, when the stirring device is used for stirring, the stirring device moves towards the mouth part under the matching action of the first matching part and the second matching part, and one side of the stirring device facing the mouth part is provided with a jacking part;
the shell comprises a support arranged at the bottom of the shell, a fixed shaft is arranged on the support, the fixed shaft is sequentially provided with a free section, a middle section and a fixed section, the circumferential outer walls of the free section and the fixed section form an optical axis, the second matching part is a second thread, and the second thread is arranged on the circumferential outer wall of the middle section; the stirring device comprises a rotating shaft and a stirring component arranged on the rotating shaft, wherein the inner part area of the lower end of the rotating shaft is hollow to form a shaft sleeve, the shaft sleeve is sequentially provided with a relief section and a matching section, the matching section is close to one side of the bottom of the shell, the first matching part is a first thread, and the first thread is arranged on the inner wall of the matching section;
in the processing process, the output shaft of the food preparation equipment drives the stirring device to stir the food according to the first direction and the second direction through the rotating shaft.
2. The method for processing a food capsule in a system for processing a food capsule according to claim 1, wherein the method comprises the steps of:
starting the food preparation equipment;
an output shaft of the food preparation equipment drives a rotating shaft to rotate in a first direction, a matching section on the shaft sleeve is matched with a free section on the fixed shaft, and the rotating shaft is used for stirring food materials and liquid in the capsule through a stirring part in the first direction to form food;
an output shaft of the food preparation equipment drives a rotating shaft in the capsule to rotate in a second direction opposite to the first direction, and the rotating shaft stirs food materials and liquid in the capsule through a stirring part in the second direction; at the moment, the first screw thread is naturally screwed relative to the second screw thread, the matching section on the shaft sleeve is matched with the middle section on the fixed shaft,
the rotating shaft pressurizes the food and liquid in the capsule in the second direction via the stirring part, and the pressurized food opens/breaks the cover part in the mouth of the capsule for being exhausted.
3. The method for preparing a food capsule according to claim 2, wherein the rotation of the shaft is alternately performed in the first direction and the second direction when the food is kneaded and/or in the first direction and the second direction when the food is extruded and discharged.
4. The method for processing food in capsule according to claim 2, wherein after a predetermined time period has elapsed since the output shaft of the food preparation device is in contact with the rotating shaft, the liquid enters the capsule through the liquid feeding passage in the output shaft of the food preparation device and the liquid feeding passage in the rotating shaft, the rotating shaft drives the stirring member to stir and discharge the food in the capsule under pressure, the liquid injection from the output shaft of the food preparation device is stopped, and after the predetermined time period has elapsed, the output shaft of the food preparation device is separated from the rotating shaft.
5. The method for processing a food in a capsule according to any one of claims 2 to 4, wherein a shaft hole is provided in the capsule casing, a connecting film is provided between an inner edge of the shaft hole and the rotary shaft, the capsule is filled with the food material and the containing space in the capsule is sealed by the connecting film; when the output shaft of the food preparation device drives the rotating shaft to rotate, the connecting film is torn.
6. The method for processing the food in the capsule according to any one of claims 2 to 4, wherein the food preparation device obtains the identity information or the category information on the capsule through the camera, transmits the obtained identity information or the category information to the memory, compares the obtained identity information or the category information with the identity information or the category information prestored in the memory to obtain the processing information, and processes the food in the capsule according to the processing mode determined by the processing information.
7. The method for processing a capsule food as set forth in any of claims 2 to 4,
an output shaft of the food preparation equipment drives a stirring device to rotate, and the stirring device stirs food materials and liquid in the capsule to form food;
the stirring device rotates in a second direction, moves towards the mouth part of the capsule under the action of the circumferential rotation of the output shaft, and crushes/presses open the cover part at the mouth part;
the food is discharged from the mouth.
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| CN202010300011.7A CN113519878B (en) | 2020-04-16 | 2020-04-16 | Processing method and system of capsule food |
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| CN113519878A (en) | 2021-10-22 |
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