CN113456872A

CN113456872A - Fragrance emission control method and device

Info

Publication number: CN113456872A
Application number: CN202110932838.4A
Authority: CN
Inventors: 雷轶鸣; 孙运国
Original assignee: Chongqing Qingai Technology Group Co ltd
Current assignee: Chongqing Qingai Technology Group Co ltd
Priority date: 2021-08-13
Filing date: 2021-08-13
Publication date: 2021-10-01

Abstract

The invention belongs to the technical field of liquid aromatherapy, and particularly relates to a fragrance emission control method and a fragrance emission control device. The fragrance emission control device comprises a shell, a storage battery, an electric heater, a controller with a PLC control sheet and an accommodating cavity, wherein the storage battery and the electric heater are positioned in an inner cavity of the shell. The invention can be used for selecting fragrance according to the preference of a user, is convenient to carry, improves the use safety, and can be used in a household mode and a vehicle-mounted mode interchangeably.

Description

Fragrance emission control method and device

Technical Field

The invention belongs to the technical field of liquid aromatherapy, and particularly relates to an aromatherapy emission control method and device which can be used by a user according to the preference of the user, is convenient to carry and improve the use safety, and can be used interchangeably between home and vehicle.

Background

Along with the increasing requirements of people on life, the aromatherapy is gradually prevalent, and the common aromatherapy in some hotels generally comprises solid aromatherapy, liquid aromatherapy, aromatherapy candles and rattan aromatherapy.

The solid aromatherapy is generally wood, to which essential oils are added, having a pleasant smell. Wooden champignon can be put in the dish and put everywhere at home, and some also can light in the champignon dish, and taste is more strong like this. Different solid fragrances vary in size and, in general, may burn for more than ten minutes per ignition.

The liquid aromatherapy generally adopts extracted plant essential oil, has aromatic flavor and is easy to volatilize. The liquid fragrance can be put into the fragrance lamp for use, and as long as a proper amount of water and a few drops of liquid fragrance are added into the fragrance lamp, and the switch is turned on, the fragrance taste can be filled into the whole room for a while. Of course, the liquid aroma can be dripped into the bathtub when the user takes a bath, so that the dual relaxation of spirit and body is facilitated.

The scented candle is an art candle, which contains abundant essential oils in addition to wax, and thus, may release a fragrant smell when burned. The scented candle has beautiful shape and convenient use, thus being popular with people entering the scented candle.

The rattan champignon enables essential oil to be diffused into the air through mediums such as rattans and the like, fragrance can be continuously generated without using open fire, the rattans can be reused, and the effect that the essential oil is added regularly is good. The rattan aromatherapy modeling is various, and the rattan aromatherapy incense is safe and simple to use.

The use and the emission of the aromatherapy of any type are generally preset by hotel waiters, so that customers can smell the fragrance once entering a room, and the aim of relaxing both spirit and bodies is fulfilled. However, there is a great disadvantage in that it is not guaranteed that each customer likes the predetermined fragrance.

At present, the aromatherapy device mainly fills liquid perfume in a container such as a bottle or a tank, and releases the same perfume to the environment for a long time through natural evaporation or air pump atomization. People are easy to have olfactory fatigue in the same fragrance for a long time.

The solid aromatherapy and the liquid aromatherapy can be used interchangeably at home and on board; the liquid aroma generally appears in the form of vehicle-mounted perfume, the explosion accident of the perfume bottle easily appears in the use process, and the use safety is low. When the solid aromatherapy and the liquid aromatherapy are used as the household aromatherapy and the vehicle-mounted aromatherapy, the solid aromatherapy and the liquid aromatherapy need to be used for a relatively long time to replace other fragrant varieties.

Disclosure of Invention

Aiming at the defects in the prior art, the invention provides the fragrance emission control method which can be used by a user according to the preference of the user, is convenient to carry and improve the use safety, and can be used for household and vehicle-mounted interchangeable, and fragrance varieties can be quickly replaced.

In order to solve the technical problems, the invention adopts the following technical scheme:

a fragrance emission control method is characterized by comprising the following steps: firstly, injecting liquid perfume or plant essential oil into a closed containing structure to form a perfume exploding bead, wherein the perfume exploding bead is wrapped by a perfume adsorption column, and the perfume adsorption column is wrapped by a limiting layer to form a perfume column;

the perfume blasting bead in the perfume column is placed in a to-be-used area after the containing structure is damaged under the external force intervention, the liquid perfume or plant essential oil in the perfume blasting bead is adsorbed by the perfume adsorption column after the containing structure is damaged under the external force intervention of the perfume blasting bead, and the taste of the liquid perfume or plant essential oil is naturally diffused in the to-be-used area to form the perfume.

Due to the method, if a user is in a hotel, the user can carry out self-preference on the entering hotel room according to the fragrance columns with different fragrances provided by the hotel to select the fragrance columns, the fragrance varieties are changed quickly, and the fragrance columns obtained by the method are convenient to carry, high in use safety and interchangeable with vehicles and homes.

Aiming at the defects in the prior art, the invention provides the fragrance emission control device which can be used by a user according to the preference of the user, is convenient to carry and improve the use safety, and can be used for household and vehicle-mounted interchangeable, and fragrance varieties can be selected quickly.

an aromatherapy emission control device, wherein: the electric heating device comprises a shell, a storage battery, an electric heater, a controller and a charging socket, wherein the storage battery, the electric heater and the controller are positioned in an inner cavity of the shell; the on-off switch is positioned below the electric heater and is simultaneously electrically connected with the controller with the PLC control sheet and the electric heater; the electric heater is provided with an accommodating cavity.

Due to the structure, a user can select fragrance according to self preference, the portable household clothes hanger is convenient to carry, the use safety is improved, and the household clothes hanger can be used with a vehicle-mounted clothes hanger in an interchangeable mode.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic cross-sectional view of the present invention;

FIG. 3 is a schematic perspective view of the present invention after the housing is removed;

FIG. 4 is a schematic perspective view of the present invention in another aspect;

FIG. 5 is a schematic perspective view of the opening/closing switch and the perfume pillar according to the present invention;

FIG. 6 is a schematic perspective view of the fragrance column of the present invention;

FIG. 7 is a schematic cross-sectional view of a fragrance column according to the present invention;

FIG. 8 is a schematic cross-sectional view of a fragrance column according to the present invention;

reference numerals in the drawings of the specification include:

1. a housing; 2. an inner cavity; 3. opening and closing a switch; 4. a storage battery; 5. an electric heater; 6. a charging socket; 7. a liquid perfume; 8. a containment structure; 9. a perfume adsorption column; 10. a limiting layer; 11. a fragrance column receiving cavity; 12. a fragrance information area; 13. an advertising information distribution area; 501. an accommodating chamber; 502. a heat generating tube; 503. a C-shaped connecting ring; 504. puncturing needle; 505. a fragrance column; 14. the using method information distribution area of the spice column; 15. a sliding cover; 16. a controller having a PLC control chip; 801. popping the beads with spices; a. a fragrance message; b. advertising information; c. usage information of the fragrance column.

Detailed Description

In order that those skilled in the art can better understand the invention, the following technical solutions are further described in conjunction with the accompanying drawings and examples:

referring to fig. 6 to 8, a fragrance emission control method, wherein: firstly, injecting liquid perfume 7 or plant essential oil into a closed containing structure 8 to form a perfume exploding bead 801, wherein the perfume exploding bead 801 is wrapped by a perfume adsorption column 9, and the perfume adsorption column 9 is wrapped by a limiting layer 10 to form a perfume column 505;

the perfume blasting bead 801 in the perfume column 505 is placed in the area to be used after the containing structure 8 is damaged under the intervention of external force, the liquid perfume 7 or the plant essential oil in the perfume blasting bead 801 is adsorbed by the perfume adsorption column 9, and the taste of the liquid perfume 7 or the plant essential oil naturally emits to form the fragrance in the area to be used.

In order to accelerate the fragrance, in the above embodiment, preferably: the flavor bead 801 in the flavor column 505 is heated by the heating device to be emitted at an increased speed in the area to be used after destroying the containing structure 8 by an external force intervention, so that the flavor of the liquid perfume or the plant essential oil is emitted from the emitting port of the flavor column to the area to be used. In this embodiment, the method of making the flavor pops 801 is the same as the method of making the pops of a popped cigarette.

To facilitate the manufacture of the receiving structure, in the above embodiment, it is preferable that: the receiving structure 8 is made of silicone, paraffin, rubber or plastic in a spherical or cylindrical shape.

To facilitate the fabrication of the perfume adsorbing column, in the above embodiment, preferably: the perfume adsorption column 9 is made of cellulose acetate or cotton material into a column shape.

In order to facilitate the manufacturing of the limiting layer, in the above embodiment, preferably: the limiting layer is made of paper, metal or plastic and is in a cylinder shape matched with the perfume adsorption column.

In order to improve the convenience of the user, in the above embodiment, preferably: the outer wall of the limiting layer 10 of the spice column 505 is pasted or sprayed with spice information, or/and use method information of the spice column, or/and advertisement information. In this embodiment, the aroma information a contains taste category, concentration, production date, shelf life, etc. The advertising information b comprises information such as the function of the perfume column, the manufacturer, or other types of advertisements. The using method information c of the spice column comprises using methods and people who are not beneficial to use.

Referring to figures 1 to 8 of the drawings, an aroma emission control device, wherein: the device comprises a shell 1, a storage battery 4, an electric heater 5, a controller 16 with a PLC control sheet and a charging socket 6, wherein the storage battery 4, the electric heater 5 and the controller 16 are positioned in an inner cavity 2 of the shell 1, the charging socket 6 is positioned on the side wall of the shell 1, and the charging socket 6 is electrically connected with the storage battery 4; the on-off switch 3 is positioned below the electric heater 5, and the on-off switch 3 is simultaneously electrically connected with the controller 16 with a PLC control sheet and the electric heater 5; the electric heater 5 is provided with an accommodating cavity 501.

To facilitate manufacturing and to achieve automated heating of the fragrance column 505, in the above-described embodiment, preferably: the electric heater 5 further comprises a heating tube 502, the heating tube 502 is sleeved on a C-shaped connecting ring 503, the C-shaped connecting ring 503 is fixed on the base of the shell 1, and the on-off switch 3 is located at the lower end of the heating tube 502.

To facilitate the automatic popping of the flavor bead 801 of the flavor column 505, in the above-described embodiment, it is preferable that: a puncture needle 504 is arranged right below the accommodating cavity 501 of the electric heater 5, and the puncture needle 504 is fixed on the base of the housing 1.

To ensure that the flavor bead 801 is fully popped, in the above embodiment, it is preferred that: the puncture needle 504 extends into the accommodating chamber 501.

To ensure the storage and extraction of the flavor column 505 during use, in the above embodiment, it is preferable that: a spice column accommodating cavity 11 is arranged in the inner cavity 2 of the shell 1, the spice column accommodating cavity 11 is used for accommodating a spice column 505, and the outer diameter of the spice column 505 is matched with that of the accommodating cavity 501;

the opening of the spice column accommodating cavity 11 is provided with a sliding cover 15, and the sliding cover 15 blocks or opens the opening of the spice column accommodating cavity 11 under the action of external force.

In order to improve the applicability and usability, in the above embodiment, it is preferable that: at least two fragrance columns 505 with different fragrances are placed in the fragrance column receiving chamber 11. In particular, the fragrance column 505 can store a plurality of different fragrances.

To ensure the specification of the flavor column 505 and facilitate standardization, in the above embodiment, it is preferable that: the perfume column 505 comprises a containing structure 8 for containing liquid perfume 7 or plant essential oil, a perfume adsorption column 9 for wrapping the containing structure 8, and a limiting layer 10 for wrapping the perfume adsorption column 9.

To facilitate the manufacture of the containment structure 8, in the above embodiment, it is preferable that: the receiving structure 8 is made of silicone, paraffin, rubber or plastic in a spherical or cylindrical shape.

To facilitate the fabrication of the adsorption column 9, in the above embodiment, it is preferable that: the perfume adsorption column 9 is made of cellulose acetate or cotton material into a column shape.

To facilitate the manufacturing of the limiting layer 10, in the above embodiment, preferably: the limiting layer 10 is made of paper, metal or plastic and is in a cylindrical shape matched with the perfume adsorption column 9.

In order to ensure the relevant information to be issued, so that the perfume pillar 505 has a multi-purpose function, in the above embodiment, it is preferable that: the outer wall of the limiting layer 10 of the spice column is pasted or sprayed with spice information a, or/and using method information b of the spice column, or/and advertisement information c. The flavor information a contains taste category, concentration, production date, shelf life, etc. The advertising information b comprises information such as the function of the perfume column, the manufacturer, or other types of advertisements. The using method information c of the spice column comprises using methods and people who are not beneficial to use.

In order to ensure the relevant information to be issued, so that the fragrance emission control device has a multi-purpose function, in the above embodiment, preferably: the outer wall of the shell 1 is provided with a fragrance information area 12, and/or an advertisement information distribution area 13, and/or a use method information distribution area 14 of the fragrance column. In this embodiment, the fragrance information area 12 issues fragrance information a containing taste category, concentration, production date, expiration date, etc. The advertisement information distribution area 13 distributes advertisement information b, which includes information such as the function of the perfume pillar itself, the manufacturer, or other types of advertisements. The using method information issuing area 14 issues using method information c of the fragrance column, and the using method information c of the fragrance column includes using methods and is not beneficial to using crowds.

Above-mentioned champignon gives off controlling means when the hotel uses, combines unmanned vending machine to use.

The foregoing are merely exemplary embodiments of the invention, and no attempt is made to show structural details of the invention in more detail than is necessary for a fundamental understanding of the art, the description taken with the drawings making apparent to those skilled in the art how the several forms of the invention may be embodied in practice with the several forms of the invention disclosed herein, and the several forms of the invention may be embodied in practice with the teachings of the disclosure. It should be noted that, for those skilled in the art, without departing from the structure of the invention, several changes and modifications can be made, which should also be regarded as the protection scope of the invention, and these will not affect the effect of the invention and the practicability of the patent.

Claims

1. A fragrance emission control method, wherein: firstly, injecting liquid perfume 7 or plant essential oil into a closed containing structure 8 to form a perfume exploding bead 801, wherein the perfume exploding bead 801 is wrapped by a perfume adsorption column 9, and the perfume adsorption column 9 is wrapped by a limiting layer 10 to form a perfume column 505;

2. The fragrance emission control method according to claim 1, characterized in that: the flavor bead 801 in the flavor column 505 is heated by the heating device to be emitted at an increased speed in the area to be used after destroying the containing structure 8 by an external force intervention, so that the flavor of the liquid perfume or the plant essential oil is emitted from the emitting port of the flavor column to the area to be used.

3. The fragrance emission control method according to claim 1, characterized in that: the receiving structure 8 is made of silicone, paraffin, rubber or plastic in a spherical or cylindrical shape.

4. The fragrance emission control method according to claim 1, characterized in that: the perfume adsorption column 9 is made of cellulose acetate or cotton material into a column shape.

5. The fragrance emission control method according to claim 1, characterized in that: the limiting layer is made of paper, metal or plastic and is in a cylinder shape matched with the perfume adsorption column.

6. The fragrance emission control method according to claim 1, characterized in that: the outer wall of the limiting layer 10 of the spice column 505 is pasted or sprayed with spice information, or/and use method information of the spice column, or/and advertisement information.

7. The utility model provides a control device is diffused to champignon which characterized in that: the device comprises a shell (1), a storage battery (4) positioned in an inner cavity (2) of the shell (1), an electric heater (5), a controller (16) with a PLC control sheet, and a charging socket (6) positioned on the side wall of the shell (1), wherein the charging socket (6) is electrically connected with the storage battery (4); the on-off switch (3) is positioned below the electric heater (5), and the on-off switch (3) is simultaneously electrically connected with the controller (16) with the PLC control sheet and the electric heater (5); an accommodating cavity (501) is arranged on the electric heater (5).

8. The fragrance emission control device of claim 7, wherein: the electric heater (5) comprises a heating tube (502), the heating tube (502) is sleeved on a C-shaped connecting ring (503), the C-shaped connecting ring (503) is fixed on a base of the shell (1), and the opening and closing switch (3) is located at the lower end of the heating tube (502).

9. The fragrance emission control device according to claim 7 or 8, characterized in that: a puncture needle (504) is arranged right below the accommodating cavity (501) of the electric heater (5), and the puncture needle (504) is fixed on the base of the shell (1).

10. The fragrance emission control device of claim 9, wherein: the puncture needle (504) extends into the accommodating cavity (501).

11. The fragrance emission control device according to any one of claim 7, wherein: a spice column accommodating cavity (11) is formed in the inner cavity (2) of the shell (1), the spice column accommodating cavity (11) is used for placing a spice column (505), and the outer diameter of the spice column (505) is matched with the accommodating cavity (501);

the opening of the spice column containing cavity (11) is provided with a sliding cover (15), and the sliding cover (15) seals or opens the opening of the spice column containing cavity (11) under the action of external force.

12. The fragrance emission control device of claim 11, wherein: at least two spice columns (505) with different spices are placed in the spice column accommodating cavity (11).

13. The fragrance emission control device of claim 7, wherein: the perfume column (505) comprises a containing structure (8) for containing liquid perfume (7) or plant essential oil, a perfume adsorption column (9) wrapped by the containing structure (8), and a limiting layer (10) wrapped by the perfume adsorption column (9).

14. The fragrance emission control device of claim 7, wherein: the containing structure (8) is made of silica gel, paraffin, rubber or plastic into a spherical shape or a columnar shape.

15. The fragrance emission control device of claim 7, wherein: the perfume adsorption column (9) is made of acetate fiber or cotton material into a column shape.

16. The fragrance emission control device of claim 6, wherein: the limiting layer (10) is made of paper, metal or plastic and is in a cylinder shape matched with the perfume adsorption column (9).

17. The fragrance emission control device of claim 13, wherein: the outer wall of the limiting layer (10) of the spice column is pasted or sprayed with spice information, or/and using method information of the spice column, or/and advertising information.

18. The fragrance emission control device of claim 7, wherein: the outer wall of the shell (1) is provided with a fragrance information area (12), and/or an advertisement information distribution area (13), and/or a use method information distribution area (14) of the fragrance column.