CN113435823A - Digital catering purchasing safety verification method, device, system and medium - Google Patents
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- 238000000034 method Methods 0.000 title claims abstract description 43
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Abstract
The invention discloses a digital catering purchasing safety verification method, a device, a system and a medium, wherein the method comprises the following steps: acquiring a purchase request form to be verified, wherein the purchase request form comprises details to be purchased; carrying out security verification on the detail to be purchased, and determining whether a preset prohibited additive exists in the detail to be purchased; and when the preset prohibited additives exist in the details to be purchased, sending modification prompt information to the purchasing user, and prompting the purchasing user to modify the purchasing application form. According to the embodiment of the invention, the safety verification is carried out on the purchase request form submitted by the purchasing user, and the modification prompt information is timely sent to prompt the purchasing user to modify the purchase request form when the prohibited additive exists, so that the purchasing and warehousing of the prohibited additive is controlled from the source, the safety can be ensured when the food material is purchased each time through the digital accurate verification monitoring, and the food safety risk in catering operation is effectively reduced.
Description
Technical Field
The invention relates to the technical field of computers, in particular to a digital catering purchasing safety verification method, device, system and medium.
Background
Group meal, short for group meal service as the name implies, is a kind of group concentrated meal management. The group meal is wide in service population at present, has the characteristics of high viscosity and high frequency consumption, and has long-term and long-acting flow consumption service attributes.
Based on group meal possess characteristics such as "the cardinal number is huge, personnel concentrate, the time is short", with the small-scale individual dining room shop contrast, the distribution area of each dining room is wide in the group meal service, the purchase of involving is eaten the material kind and also is more diversified, traditional food and beverage purchase management mode is difficult to carry out comprehensive control to eating the material security when different dining rooms carry out eating the material purchase, has increased the food safety risk in the food and beverage operation.
Accordingly, the prior art is yet to be improved and developed.
Disclosure of Invention
In view of the defects of the prior art, the present invention aims to provide a method, an apparatus, a system and a medium for verifying procurement safety of digital catering, which aims to solve the problem of high food safety risk caused by difficulty in monitoring food material safety in the prior art.
The technical scheme of the invention is as follows:
a digital catering purchasing safety verification method comprises the following steps:
acquiring a purchase request form to be verified, wherein the purchase request form comprises details to be purchased;
carrying out security verification on the detail to be purchased, and determining whether a preset prohibited additive exists in the detail to be purchased;
and when the preset prohibited additives exist in the details to be purchased, sending modification prompt information to the purchasing user, and prompting the purchasing user to modify the purchasing application form.
In the digital catering purchase security verification method, the acquiring of the purchase application form to be verified includes the following steps before the purchase detail:
and creating a preset database, wherein the first identification of the prohibited additive is stored in the preset database.
In the digital catering purchasing safety verification method, the safety verification is performed on the details to be purchased to determine whether preset prohibited additives exist in the details to be purchased, and the method comprises the following steps:
acquiring a second identifier in the detail to be purchased;
performing identification matching in the preset database according to the second identification in the detail to be purchased;
and determining whether preset additives are forbidden in the details to be purchased according to the identification matching result.
In the digital catering purchasing safety verification method, determining whether a preset prohibited additive exists in the details to be purchased according to the identifier matching result specifically includes:
and when the first identifier matched with the second identifier exists in the preset database, determining that a preset prohibited additive exists in the details to be purchased.
In the digital catering purchasing safety verification method, the preset database also stores the association identifier of the prohibited additive.
In the digital catering purchasing safety verification method, determining whether a preset prohibited additive exists in the details to be purchased according to the identifier matching result specifically includes:
and when the first identifier matched with the second identifier exists in the preset database and the associated identifier matched with the second identifier does not exist, determining that a preset prohibited additive exists in the details to be purchased.
In the digital food purchasing safety verification method, the prohibited additives comprise food materials with homology of medicine and food and/or food additives.
The invention also provides a digital catering purchasing safety checking device, which comprises:
the acquisition module is used for acquiring a purchase request form to be verified, wherein the purchase request form comprises details to be purchased;
the safety verification module is used for carrying out safety verification on the details to be purchased and determining whether preset prohibited additives exist in the details to be purchased;
and the prompting module is used for sending modification prompting information to the purchasing user when the preset prohibited additives exist in the details to be purchased, and prompting the purchasing user to modify the purchasing application form.
The invention also provides a digital catering purchasing safety verification system, which comprises at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the digital food purchase security verification method described above.
Another embodiment of the present invention also provides a non-transitory computer-readable storage medium storing computer-executable instructions that, when executed by one or more processors, cause the one or more processors to perform the above-mentioned digital food purchase safety verification method.
Has the advantages that: compared with the prior art, the embodiment of the invention carries out security verification on a purchase request form submitted by a purchase requesting user, timely sends modification prompt information to prompt the purchase requesting user to modify the purchase request form when additives are forbidden, thereby controlling the purchase storage of the additives from the source, ensuring the security when purchasing food materials each time through digital accurate verification monitoring, and effectively reducing the food security risk in catering operation.
Drawings
The invention will be further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a flow chart of a digital food purchasing safety verification method according to a preferred embodiment of the present invention;
FIG. 2 is a functional block diagram of a digital food purchasing safety verification apparatus according to a preferred embodiment of the present invention;
fig. 3 is a schematic diagram of a hardware structure of a digital food purchasing safety verification system according to a preferred embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and effects of the present invention clearer and clearer, the present invention is described in further detail below. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. Embodiments of the present invention will be described below with reference to the accompanying drawings.
Referring to fig. 1, the digital catering purchasing safety verification method provided by the invention includes the following steps:
s100, obtaining a purchase request form to be verified, wherein the purchase request form comprises details to be purchased.
In the embodiment, the purchase security is checked through digital operation management software installed on a PC (personal computer) end or a mobile terminal, a user registers an account in advance and distributes corresponding rights according to positions, job levels and the like of the account, operation management of grading, role-dividing and data-dividing is achieved, and information security and operation convenience during digital operation are guaranteed. Specifically, when digital security verification is carried out, users such as restaurant managers and the like can enter corresponding functional modules to start security verification operation after logging in the digital operation management software, when the security verification is carried out, the system can automatically acquire purchase application forms to be verified, the purchase application forms comprise details to be purchased, namely when each restaurant calculates the details to be purchased according to inventory and menu plans and generates corresponding purchase application forms, orders are not directly sent to suppliers to carry out purchase, security verification is carried out firstly, subsequent purchase work is carried out only after the security verification is passed, therefore, the distribution areas of all restaurants are wide in group meal operation, when the purchase application forms are initiated by the users such as restaurant managers and the like, the security identifications to be verified are synchronously added, and then the purchase application forms are marked as the purchase application forms to be verified, the safety verification processing of a certain purchase application form is not omitted, and the reliability of the safety verification processing is improved.
In specific implementation, the purchase application includes purchase main information and details to be purchased, where the purchase main information includes a document number, a purchase type (classified as conventional purchase/sporadic purchase according to a purchase amount), a purchase requisition restaurant, a purchase requisition department, an expected date of arrival, a preparation person, a preparation date, a document data source (manually created or purchased guide), and the like, and the details to be purchased include information such as a food material name, a food material number, a purchase requisition quantity, a price, a supplier, and the like, and other purchase information may be added according to different purchase demands in other embodiments, which is not limited by the present invention.
S200, carrying out safety verification on the detail to be purchased, and determining whether a preset prohibited additive exists in the detail to be purchased.
In this embodiment, the safety verification is performed on the purchase request sheets submitted by each restaurant, specifically, the safety verification is performed on the details to be purchased, preferably, when there are multiple purchase request sheets to be verified, the safety verification may be performed on the details to be purchased in each purchase request sheet sequentially or randomly, or certainly, the safety verification may be performed on the details to be purchased in all the purchase request sheets simultaneously, so as to ensure that the safety verification is performed on all the purchase request sheets to be verified, which is not limited in this embodiment, the safety verification specifically refers to determining whether a preset prohibited additive exists in the details to be purchased, that is, the system stores information of the corresponding prohibited additive in advance according to food safety regulations, and determines whether the prohibited additive is included in the details to be purchased by performing the safety verification on the details to be purchased, if the food safety risk exists, the food safety risk exists in the currently submitted purchase request form, and the user who requests to purchase needs to adjust to ensure the safety of restaurant purchase.
Further, before step S100, the digital food and beverage procurement safety verification method provided by the invention further includes:
and creating a preset database, wherein the first identification of the prohibited additive is stored in the preset database.
In this embodiment, a preset database is created in advance to store basic information of prohibited additives, and a data base is provided for subsequent purchase security verification.
Specifically, the prohibited additives include medicinal and edible food materials and/or food additives, that is, in this embodiment, at least one of the medicinal and edible food materials and the food additives is subjected to purchasing safety verification, and preferably, the safety verification processing is performed on the two types of additives at the same time. The food and medicine homologous food materials can be used as both food and medicine, the abuse, misuse and the like of the food materials can be caused if no relevant professional knowledge exists during use, and the food additives are also required to be added strictly according to corresponding types, dosages and the like during food material preparation, so that the purchasing safety verification is carried out on the two prohibited additives in the embodiment, the basic information of the food and medicine homologous food materials which cannot be used as common food and the food additives which are not allowed to be used is stored in a preset database in advance, the situations that traditional Chinese medicinal materials are prepared and illegal food additives are added due to negligence during purchasing of each restaurant are avoided, the corresponding food and medicine homologous food materials and the food additives are prevented from being warehoused from the source, and the food safety of catering operation is guaranteed.
Further, step S200 in the digital food and beverage procurement safety verification method provided by the invention includes:
acquiring a second identifier in the detail to be purchased;
performing identification matching in the preset database according to the second identification in the detail to be purchased;
and determining whether preset additives are forbidden in the details to be purchased according to the identification matching result.
In this embodiment, each purchased goods in the detail to be purchased is provided with a second identifier, such as an identification identifier that can clearly distinguish the purchased food materials, for example, a food material name, a food material goods number, and the like, and the second identifier and the first identifier for prohibiting additives adopt the same identifier data, that is, if the first identifier adopts a name, the second identifier also adopts a name, if the first identifier adopts a goods number, the second identifier also adopts the goods number and the like, so that when the safety verification is carried out, the digitalized accurate verification can be realized by directly carrying out identifier matching on the second identifier in the preset database, whether the preset prohibited additives exist in the details can be efficiently and accurately determined by identifying the matching result, therefore, the safety of the restaurant in food material purchasing is improved, and the food material purchasing is ensured not to bring food safety risks.
Specifically, when a first identifier matched with the second identifier exists in the preset database, it is determined that a preset prohibited additive exists in the details to be purchased.
That is, in this embodiment, the second identifier of the food material to be purchased in the detail to be purchased is directly matched with the first identifier of the prohibited additive in the preset database, and if the first identifier is matched with the second identifier, it is determined that the prohibited additive violates the rule in the detail to be purchased, and the quick and accurate verification processing is realized through identifier matching.
Preferably, the preset database further stores the association identifier of the prohibited addition.
In this embodiment, particularly, for some prohibited additives that are prohibited by a part of categories, association identifiers are added, that is, some prohibited additives have corresponding permitted use ranges and can be purchased within the permitted use ranges, in this embodiment, the food materials permitted to be added to the prohibited additives are identified by the association identifiers of the prohibited additives, for example, for various food additives having corresponding permitted use foods, the corresponding identifiers (for example, name, goods number, and the like) of the permitted use foods corresponding to the respective food additives are used as the association identifiers, so as to provide a more complete and accurate data matching basis for security verification.
Specifically, when a first identifier matched with the second identifier exists in the preset database and an associated identifier matched with the second identifier does not exist, it is determined that a preset prohibited addition exists in the details to be purchased.
That is, in this embodiment, when performing identifier matching by combining the associated identifier, it is necessary to simultaneously determine the matching result between the second identifier and the first identifier and the associated identifier, only when the second identifier of the food material to be purchased in the detail to be purchased matches the first identifier of the prohibited additive in the preset database, and the second identifier is not matched with the associated identifier, the corresponding prohibited additive exists in the detail to be purchased, that is, taking food additives as an example, the food additives identified as prohibited additives exist in the current details to be purchased, and other food materials in the current details to be purchased are not associated food materials of the food additives, i.e. the food additive cannot be used in other food materials currently to be purchased in detail, and therefore when a safety check is performed, the food additive is not allowed to be purchased, so that the verification is flexible and the reliability of the verification is ensured.
And S300, when the preset prohibited additives exist in the details to be purchased, sending modification prompt information to the purchasing user, and prompting the purchasing user to modify the purchasing application form.
In this embodiment, when the details to be purchased are subjected to security verification, it is determined that a preset prohibited additive exists therein, which indicates that the current purchase application form is not verified, the security verification identifier of the details to be purchased may be changed from being verified to being verified, and a modification prompt message is sent to the purchasing user to prompt the purchasing user to modify the purchase application form in time, specifically, the modification prompt message may include a list of prohibited additives in the purchase application form submitted by the purchasing user, so as to accurately prompt the purchasing user to modify in time, thereby improving efficiency and reliability of purchasing security verification, avoiding food security risks of each restaurant during purchasing from a purchasing source, accurately monitoring security of food material purchasing of all restaurants, and effectively reducing food security risks of restaurant operation.
According to the digital catering purchasing safety verification method, the safety verification is carried out on the purchasing request form submitted by the purchasing user, the modification prompt information is timely sent to prompt the purchasing user to modify the purchasing request form when the additives are forbidden, so that the purchasing and warehousing of the additives are controlled from the source, the safety can be guaranteed when the food materials are purchased each time through the digital accurate verification monitoring, and the food safety risk in catering operation is effectively reduced.
It should be noted that, a certain order does not necessarily exist between the above steps, and those skilled in the art can understand, according to the description of the embodiments of the present invention, that in different embodiments, the above steps may have different execution orders, that is, may be executed in parallel, may also be executed interchangeably, and the like.
Another embodiment of the present invention provides a digital catering purchasing safety verification apparatus, as shown in fig. 2, the apparatus 1 includes:
the acquisition module 11 is configured to acquire a purchase request form to be verified, where the purchase request form includes details to be purchased;
the safety verification module 12 is configured to perform safety verification on the details to be purchased, and determine whether a preset prohibited additive exists in the details to be purchased;
and the prompting module 13 is configured to send modification prompting information to the purchasing user when a preset prohibited additive exists in the details to be purchased, and prompt the purchasing user to modify the purchasing application form.
The acquisition module 11, the safety check module 12 and the prompt module 13 are connected in sequence, the module referred to in the present invention refers to a series of computer program instruction segments capable of completing a specific function, and is more suitable for describing the execution process of the digital catering purchasing safety check device than a program.
Another embodiment of the present invention provides a digital catering purchase security verification system, which may be a mobile terminal, a desktop computer, a notebook, a palm computer, a server, or other computing devices, as shown in fig. 3, where the system 10 includes:
one or more processors 110 and a memory 120, where one processor 110 is illustrated in fig. 3, the processor 110 and the memory 120 may be connected by a bus or other means, and the connection by the bus is illustrated in fig. 3.
The memory 120 is a non-volatile computer-readable storage medium, and can be used to store non-volatile software programs, non-volatile computer-executable programs, and modules, such as program instructions corresponding to the digital food purchase security verification method in the embodiment of the present invention. The processor 110 executes various functional applications and data processing of the system 10 by executing the non-volatile software programs, instructions and units stored in the memory 120, that is, implements the digital food purchase safety verification method in the above method embodiment.
The memory 120 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the system 10, and the like. Further, the memory 120 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other non-volatile solid state storage device. In some embodiments, memory 120 optionally includes memory located remotely from processor 110, which may be connected to system 10 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
One or more units are stored in memory 120 and, when executed by one or more processors 110, perform the digital food service procurement safety verification method of any of the above-described method embodiments, e.g., performing method steps S100-S300 of fig. 1 described above.
Embodiments of the present invention provide a non-transitory computer-readable storage medium storing computer-executable instructions for execution by one or more processors, for example, to perform method steps S100-S300 of fig. 1 described above.
By way of example, non-volatile storage media can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), electrically erasable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM), which acts as external cache memory. By way of illustration and not limitation, RAM is available in many forms such as Synchronous RAM (SRAM), dynamic RAM, (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Sync Link DRAM (SLDRAM), and Direct Rambus RAM (DRRAM). The disclosed memory components or memory of the operating environment described herein are intended to comprise one or more of these and/or any other suitable types of memory.
In summary, in the digital catering purchasing security verification method, device, system and medium disclosed by the invention, the method obtains the purchasing application form to be verified, wherein the purchasing application form comprises the details to be purchased; carrying out security verification on the detail to be purchased, and determining whether a preset prohibited additive exists in the detail to be purchased; and when the preset prohibited additives exist in the details to be purchased, sending modification prompt information to the purchasing user, and prompting the purchasing user to modify the purchasing application form. According to the embodiment of the invention, the safety verification is carried out on the purchase request form submitted by the purchasing user, and the modification prompt information is timely sent to prompt the purchasing user to modify the purchase request form when the prohibited additive exists, so that the purchasing and warehousing of the prohibited additive is controlled from the source, the safety can be ensured when the food material is purchased each time through the digital accurate verification monitoring, and the food safety risk in catering operation is effectively reduced.
The above-described embodiments are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules can be selected according to actual needs to achieve the purpose of the scheme of the embodiment.
Through the above description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a general hardware platform, and may also be implemented by hardware. With this in mind, the above-described technical solutions may be embodied in the form of a software product, which can be stored in a computer-readable storage medium, such as ROM/RAM, magnetic disk, optical disk, etc., and includes instructions for causing a computer electronic device (which may be a personal computer, a server, or a network electronic device, etc.) to execute the methods of the various embodiments or some parts of the embodiments.
Conditional language such as "can," "might," or "may" is generally intended to convey that a particular embodiment can include (yet other embodiments do not include) particular features, elements, and/or operations, unless specifically stated otherwise or otherwise understood within the context as used. Thus, such conditional language is also generally intended to imply that features, elements, and/or operations are in any way required for one or more embodiments or that one or more embodiments must include logic for deciding, with or without input or prompting, whether such features, elements, and/or operations are included or are to be performed in any particular embodiment.
What has been described herein in the specification and drawings includes examples that enable a digital food purchase security verification method, apparatus, system, and medium to be provided. It will, of course, not be possible to describe every conceivable combination of components and/or methodologies for purposes of describing the various features of the disclosure, but it can be appreciated that many further combinations and permutations of the disclosed features are possible. It is therefore evident that various modifications can be made to the disclosure without departing from the scope or spirit thereof. In addition, or in the alternative, other embodiments of the disclosure may be apparent from consideration of the specification and drawings and from practice of the disclosure as presented herein. It is intended that the examples set forth in this specification and the drawings be considered in all respects as illustrative and not restrictive. Although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.
Claims (10)
1. A digital catering purchasing safety verification method is characterized by comprising the following steps:
acquiring a purchase request form to be verified, wherein the purchase request form comprises details to be purchased;
carrying out security verification on the detail to be purchased, and determining whether a preset prohibited additive exists in the detail to be purchased;
and when the preset prohibited additives exist in the details to be purchased, sending modification prompt information to the purchasing user, and prompting the purchasing user to modify the purchasing application form.
2. The method for verifying the purchasing safety of the digital catering according to claim 1, wherein the step of acquiring the purchasing request form to be verified further comprises the following steps before the purchasing request form includes the details to be purchased:
and creating a preset database, wherein the first identification of the prohibited additive is stored in the preset database.
3. The digital catering procurement safety verification method according to claim 2, wherein the performing safety verification on the details to be procured to determine whether preset prohibited additives exist in the details to be procured comprises:
acquiring a second identifier in the detail to be purchased;
performing identification matching in the preset database according to the second identification in the detail to be purchased;
and determining whether preset additives are forbidden in the details to be purchased according to the identification matching result.
4. The digital catering procurement safety verification method according to claim 3, wherein the step of determining whether preset prohibited additives exist in the details to be procured according to the identification matching result specifically comprises the steps of:
and when the first identifier matched with the second identifier exists in the preset database, determining that a preset prohibited additive exists in the details to be purchased.
5. The method as claimed in claim 3, wherein the preset database further stores the related identifier of the prohibited addition.
6. The digital catering procurement safety verification method according to claim 5, wherein the step of determining whether preset prohibited additives exist in the details to be procured according to the identification matching result specifically comprises the steps of:
and when the first identifier matched with the second identifier exists in the preset database and the associated identifier matched with the second identifier does not exist, determining that a preset prohibited additive exists in the details to be purchased.
7. The digital food purchasing safety verification method as claimed in any one of claims 1 to 6, wherein the prohibited additive comprises medicinal and edible food materials and/or food additives.
8. The utility model provides a digital food and beverage purchase security verifying attachment which characterized in that, the device includes:
the acquisition module is used for acquiring a purchase request form to be verified, wherein the purchase request form comprises details to be purchased;
the safety verification module is used for carrying out safety verification on the details to be purchased and determining whether preset prohibited additives exist in the details to be purchased;
and the prompting module is used for sending modification prompting information to the purchasing user when the preset prohibited additives exist in the details to be purchased, and prompting the purchasing user to modify the purchasing application form.
9. A digital catering purchasing safety verification system is characterized by comprising at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the digital food purchase security verification method of any one of claims 1-7.
10. A non-transitory computer-readable storage medium storing computer-executable instructions that, when executed by one or more processors, cause the one or more processors to perform the digital food purchase safety verification method of any one of claims 1-7.
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Citations (10)
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