CN113435672A - Method, device and system for managing food materials - Google Patents
Method, device and system for managing food materials Download PDFInfo
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- CN113435672A CN113435672A CN202010208511.8A CN202010208511A CN113435672A CN 113435672 A CN113435672 A CN 113435672A CN 202010208511 A CN202010208511 A CN 202010208511A CN 113435672 A CN113435672 A CN 113435672A
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- food
- identification information
- food material
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- food materials
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
- G06Q10/06312—Adjustment or analysis of established resource schedule, e.g. resource or task levelling, or dynamic rescheduling
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
The invention provides a method, a device and a system for managing food materials, wherein the method comprises the following steps: acquiring identification information of each food material; storing identification information of each food material; receiving a food making instruction, and displaying food information for making according to the food making instruction; receiving a deleting instruction, wherein the deleting instruction comprises the identification information of the used food materials, and deleting the identification information of the corresponding food materials according to the identification information of the used food materials. By storing information such as the name, quality and quantity of each food material and the making method of each food material, a user can conveniently check the stored information of the food materials at any time, and food information which can be made at present or can be made only by supplementing some food materials is provided, so that the food material management efficiency, the food making efficiency and the user experience are improved, and the waste of the food materials is reduced.
Description
Technical Field
The invention relates to the technical field of artificial intelligence, in particular to a method, a device and a system for managing food materials.
Background
Existing methods for managing food materials are generally managed in a physical form, for example, the food materials are stored in a refrigerator or a shelf, and when a certain food material is needed, the food material is selected from a food material storage area.
However, the existing methods of managing food materials have the following problems:
1. when a user wants to make a certain dish, the user does not know the information such as the type, the quality and the like of the food materials left in the storage area;
2. when a user wants to make a certain dish, it is unclear which ingredients are needed by the dish and whether the ingredients are complete;
3. when a user is purchasing food materials, it is unclear which food materials are missed for purchase and which food materials have been repeatedly purchased.
Disclosure of Invention
The invention provides a method, a device and a system for managing food materials, which solve the problem of the method for managing the food materials.
To achieve the above object, the present invention provides a method for managing food materials, comprising the steps of:
s1: acquiring identification information of each food material;
s2: storing identification information of each food material;
s3: receiving a food making instruction, and displaying food information for making according to the food making instruction;
s4: receiving a deleting instruction, wherein the deleting instruction comprises the identification information of the used food materials, and deleting the identification information of the corresponding food materials according to the identification information of the used food materials.
Optionally, the food preparation instruction includes a first instruction and a second instruction, the first instruction includes querying identification information of an existing food material, and the second instruction includes a target food name;
when the first instruction is received, the step of displaying the food information available for making according to the food making instruction specifically comprises: displaying food for preparation according to the existing food material and a preparation method thereof;
when the second instruction is received, the step of displaying the food information available for making according to the food making instruction specifically comprises: and displaying the existing food materials and the missing food materials corresponding to the target food name according to the target food name.
Optionally, between the step S1 and the step S2, the method further includes: judging whether the identification information of the current food material exists or reaches a first preset threshold value, and if so, displaying prompt information of repeated purchase; if not, the step S2 is executed.
Optionally, the identification information of the food material includes an expiration date and a production date, and after the step S2, the method further includes: and judging whether the remaining effective period is equal to or less than a second preset threshold value or not according to the current date, the quality guarantee period and the production date, and if so, displaying reminding information for using the corresponding food material as soon as possible.
The present invention also provides a device for managing food materials, the device comprising:
the acquisition module is used for acquiring the identification information of each food material;
the storage module is used for storing the identification information of each food material;
the receiving module is used for receiving a food making instruction and displaying food information for making according to the food making instruction;
and the deleting module is used for receiving a deleting instruction, wherein the deleting instruction comprises the identification information of the used food materials, and deleting the corresponding identification information of the food materials according to the identification information of the used food materials.
Optionally, the food preparation instruction includes a first instruction and a second instruction, the first instruction includes information for querying an existing food material, and the second instruction includes a target food name;
when the first instruction is received, the obtaining module is specifically used for displaying food which can be prepared and a preparation method thereof according to the existing food materials;
when the second instruction is received, the obtaining module is specifically configured to display the existing food materials and the missing food materials corresponding to the target food name according to the target food name.
Optionally, the apparatus further includes a determining module, configured to determine whether the identification information of the current food material already exists or reaches a first preset threshold, and if so, display a prompt message that the food material has been repeatedly purchased; and if not, the storage module stores the identification information of the current food material.
Optionally, the identification information of the food material includes a quality guarantee period and a production date, and the apparatus further includes a quality guarantee period reminding module, configured to judge whether the remaining effective period is equal to or less than a second preset threshold according to the current date, the quality guarantee period, and the production date, and if so, display reminding information for using the corresponding food material as soon as possible.
The invention also provides a system for managing food materials, which comprises the device for managing food materials, a storage device and a label;
the label is used for recording the identification information of each food material;
the receiving device is used for receiving the tag, reading the identification information of the food material recorded on the tag, generating the deletion instruction of the read identification information of the food material and sending the deletion instruction to the food material management device;
and the food material management device stores the identification information of each food material according to the identification information of each food material on the label and deletes the identification information of the corresponding food material according to the received deletion instruction.
Optionally, the identification information of the food material on the tag may be changed, so that the tag may be reused.
According to the method, the device and the system for managing the food materials, the information such as the names, the quality and the quantity of the food materials and the making method of the food materials are stored, a user can conveniently check the stored information of the food materials at any time, and the food information which can be made by the food materials at present or only can be made by supplementing some food materials is provided, so that the food material managing efficiency, the food material making efficiency and the user experience are improved, and the waste of the food materials is reduced.
Drawings
Fig. 1 is a flowchart of a method for managing food materials according to an embodiment of the present invention;
fig. 2 is a block diagram of an apparatus for managing food materials according to an embodiment of the present invention.
Detailed Description
To make the objects, advantages and features of the present invention more clear, a method, an apparatus and a system for managing food materials according to the present invention are described in detail below with reference to the accompanying drawings. It is to be noted that the drawings are in a very simplified form and are not to precise scale, which is merely for the purpose of facilitating and distinctly claiming the embodiments of the present invention.
As shown in fig. 1, the present invention provides a method for managing food materials, where an execution subject of the method may be a terminal such as a mobile phone or a computer, and the method includes the following steps:
s1: acquiring identification information of each food material;
the identification information of the food material may include items such as the name, quality, quantity and shelf life of the food material, and the identification information may be recorded on a label, for example, in the form of a specific character, a two-dimensional code or a bar code. The terminal may obtain the Identification information by scanning a two-dimensional code, a barcode, NFC (Near Field Communication), automatic photographing Identification, RFID (Radio Frequency Identification), bluetooth, wifi (Wireless local area network), or the like. The identification information in the method can comprise the identification information of the product during online shopping and the identification information of the product during offline shopping, so that the method can be applied to online shopping and offline shopping.
S2: storing identification information of each food material;
the terminal can store the acquired identification information of the food material to a designated storage location.
S3: receiving a food making instruction, and displaying food information for making according to the food making instruction;
optionally, the food preparation instruction includes a first instruction and a second instruction, the first instruction includes querying identification information of an existing food material, and the second instruction includes a target food name; when the first instruction is received, the step of displaying the food information available for making according to the food making instruction specifically comprises: displaying food for preparation according to the existing food material and a preparation method thereof; when the second instruction is received, the step of displaying the food information available for making according to the food making instruction specifically comprises: and displaying the existing food materials and the missing food materials corresponding to the target food name according to the target food name.
Specifically, when the user wants to make food but is uncertain which one to do, for example, when browsing a specified page of the terminal, the terminal may display various types of food that can be made and ingredients thereof according to the currently stored food materials, so that the user can select the making method; when a user directly inputs a food name to be prepared to the terminal, namely a second instruction is input, the terminal can display the food materials required for preparing the food, and mark which food materials exist and which food materials do not exist.
S4: receiving a deleting instruction, wherein the deleting instruction comprises the identification information of the used food materials, and deleting the identification information of the corresponding food materials according to the identification information of the used food materials.
After a certain food material is used up, a user can input the identification information of the food material into the terminal, and the terminal updates the stored food material information. The terminal may also obtain the Identification information of the used food material by scanning a two-dimensional code, a barcode, NFC (Near Field Communication), automatic photographing Identification, RFID (Radio Frequency Identification), bluetooth, wifi (Wireless local area network), or the like, so as to receive the deletion instruction. After receiving the deleting instruction, the terminal may automatically delete the corresponding identification information, or display a prompt message to be deleted, and delete the corresponding identification information after the user confirms.
According to the method for managing the food materials, the information such as the name, the quality and the quantity of each food material and the making method of each food material are stored, a user can conveniently check the stored information of the food materials at any time, and the food information which can be made by some food materials at present or can be made by supplementing some food materials is provided, so that the efficiency of managing the food materials, the food making efficiency and the user experience are improved, and the waste of the food materials is reduced.
Optionally, between the step S1 and the step S2, the method further includes: judging whether the identification information of the current food material exists or reaches a first preset threshold value, and if so, displaying prompt information of repeated purchase; if not, the step S2 is executed.
The user can set up the suggestion rule by oneself according to the characteristic of eating the material and own demand, for example, some edible materials need not purchase as long as there is the stock, and some edible materials need keep in certain numerical value interval. When a user purchases food materials, the identification information of the purchased food materials can be input to the terminal, the terminal can judge whether the food materials need to be purchased according to the previous storage information, and if the food materials do not need to be purchased, prompt information of repeated purchase can be displayed so that the user can make a selection. Therefore, repeated purchasing of food materials and waste can be avoided, and certain food materials can be supplemented in time through the stored information.
Optionally, the identification information of the food material includes an expiration date and a production date, and after the step S2, the method further includes: and judging whether the remaining effective period is equal to or less than a second preset threshold value or not according to the current date, the quality guarantee period and the production date, and if so, displaying reminding information for using the corresponding food material as soon as possible.
The user can set a second preset threshold, the terminal can compare the difference value obtained by subtracting the production date and the quality guarantee period from the current date with the second threshold, and if the difference value is equal to or smaller than the second preset threshold, the reminding information of using the corresponding food materials as soon as possible is displayed. Therefore, the problems of food material overdue waste and health caused by eating of the overdue food material can be avoided.
Based on the same technical concept as the above-mentioned method for managing food materials, the present invention also provides an apparatus for managing food materials, as shown in fig. 2, the apparatus comprising:
an obtaining module 101, configured to obtain identification information of each food material;
the storage module 102 is configured to store identification information of each food material;
the receiving module 103 is used for receiving a food making instruction and displaying food information for making according to the food making instruction;
the deleting module 104 is configured to receive a deleting instruction, where the deleting instruction includes identification information of the used food materials, and delete the identification information of the corresponding food materials according to the identification information of the used food materials.
According to the device for managing the food materials, the information such as the names, the quality and the quantity of the food materials and the making method of the food materials are stored, a user can conveniently check the stored information of the food materials at any time, and the food information which can be made by the food materials at present or can be made only by supplementing the food materials is provided, so that the food material managing efficiency, the food making efficiency and the user experience are improved, and the waste of the food materials is reduced.
Optionally, the food preparation instruction includes a first instruction and a second instruction, the first instruction includes information for querying an existing food material, and the second instruction includes a target food name;
when the first instruction is received, the obtaining module is specifically used for displaying food which can be prepared and a preparation method thereof according to the existing food materials;
when the second instruction is received, the obtaining module is specifically configured to display the existing food materials and the missing food materials corresponding to the target food name according to the target food name.
Optionally, the apparatus further includes a determining module, configured to determine whether the identification information of the current food material already exists or reaches a first preset threshold, and if so, display a prompt message that the food material has been repeatedly purchased; and if not, the storage module stores the identification information of the current food material.
Optionally, the identification information of the food material includes a quality guarantee period and a production date, and the apparatus further includes a quality guarantee period reminding module, configured to judge whether the remaining effective period is equal to or less than a second preset threshold according to the current date, the quality guarantee period, and the production date, and if so, display reminding information for using the corresponding food material as soon as possible.
Based on the same technical concept as the method for managing the food materials, the invention also provides a system for managing the food materials, which comprises the device for managing the food materials, a storage device and a label;
the label is used for recording the identification information of each food material;
the receiving device is used for receiving the tag, reading the identification information of the food material recorded on the tag, generating the deletion instruction of the read identification information of the food material and sending the deletion instruction to the food material management device;
and the food material management device stores the identification information of each food material according to the identification information of each food material on the label and deletes the identification information of the corresponding food material according to the received deletion instruction.
Optionally, the identification information of the food material on the tag may be changed, so that the tag may be reused.
In summary, according to the method, the device and the system for managing food materials provided by the invention, by storing information such as names, quality and quantity of the food materials and the making method of the food materials, a user can conveniently check the stored information of the food materials at any time, and food information which can be made only by some food materials can be made or needs to be supplemented is provided, so that the efficiency of managing the food materials, the efficiency of making the food materials and the user experience are improved, and the waste of the food materials is reduced.
The above description is only for the purpose of describing the preferred embodiments of the present invention, and is not intended to limit the scope of the present invention, and any variations and modifications made by those skilled in the art based on the above disclosure are within the scope of the claims of the present invention.
Claims (10)
1. A method of managing food material, characterized in that the method comprises the steps of:
s1: acquiring identification information of each food material;
s2: storing identification information of each food material;
s3: receiving a food making instruction, and displaying food information for making according to the food making instruction;
s4: receiving a deleting instruction, wherein the deleting instruction comprises the identification information of the used food materials, and deleting the identification information of the corresponding food materials according to the identification information of the used food materials.
2. The method as claimed in claim 1, wherein the food preparation instruction comprises a first instruction and a second instruction, the first instruction comprises querying the existing food material for identification information, and the second instruction comprises a target food name;
when the first instruction is received, the step of displaying the food information available for making according to the food making instruction specifically comprises: displaying food for preparation according to the existing food material and a preparation method thereof;
when the second instruction is received, the step of displaying the food information available for making according to the food making instruction specifically comprises: and displaying the existing food materials and the missing food materials corresponding to the target food name according to the target food name.
3. The method for managing food material of claim 1, further comprising, between the step S1 and the step S2: judging whether the identification information of the current food material exists or reaches a first preset threshold value, and if so, displaying prompt information of repeated purchase; if not, the step S2 is executed.
4. The method for managing food material as recited in claim 1, wherein the identification information of the food material comprises an expiration date and a production date, and further comprising after the step S2: and judging whether the remaining effective period is equal to or less than a second preset threshold value or not according to the current date, the quality guarantee period and the production date, and if so, displaying reminding information for using the corresponding food material as soon as possible.
5. An apparatus for managing food material, the apparatus comprising:
the acquisition module is used for acquiring the identification information of each food material;
the storage module is used for storing the identification information of each food material;
the receiving module is used for receiving a food making instruction and displaying food information for making according to the food making instruction;
and the deleting module is used for receiving a deleting instruction, wherein the deleting instruction comprises the identification information of the used food materials, and deleting the corresponding identification information of the food materials according to the identification information of the used food materials.
6. The food material managing device of claim 5, wherein the food preparation command comprises a first command and a second command, the first command comprises information for inquiring the existing food material, and the second command comprises a target food name;
when the first instruction is received, the obtaining module is specifically used for displaying food which can be prepared and a preparation method thereof according to the existing food materials;
when the second instruction is received, the obtaining module is specifically configured to display the existing food materials and the missing food materials corresponding to the target food name according to the target food name.
7. The apparatus for managing food materials as claimed in claim 5, further comprising a determining module for determining whether the identification information of the current food material already exists or reaches a first preset threshold, and if so, displaying a prompt message that the food material has been repeatedly purchased; and if not, the storage module stores the identification information of the current food material.
8. The apparatus of claim 5, wherein the identification information of the food material comprises a shelf life and a production date, and the apparatus further comprises a shelf life reminding module for determining whether the remaining effective period is equal to or less than a second preset threshold according to the current date, the shelf life, the production date and the production date, and if so, displaying a reminding message for using the corresponding food material as soon as possible.
9. A system for managing food material, comprising an apparatus for managing food material, a receptacle and a tag according to any of claims 5-8;
the label is used for recording the identification information of each food material;
the receiving device is used for receiving the tag, reading the identification information of the food material recorded on the tag, generating the deletion instruction of the read identification information of the food material and sending the deletion instruction to the food material management device;
and the food material management device stores the identification information of each food material according to the identification information of each food material on the label and deletes the identification information of the corresponding food material according to the received deletion instruction.
10. The system for managing food material of claim 9, wherein the identification information of the food material on said tag is modifiable such that said tag is reusable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010208511.8A CN113435672A (en) | 2020-03-23 | 2020-03-23 | Method, device and system for managing food materials |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010208511.8A CN113435672A (en) | 2020-03-23 | 2020-03-23 | Method, device and system for managing food materials |
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| CN113435672A true CN113435672A (en) | 2021-09-24 |
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| CN202010208511.8A Pending CN113435672A (en) | 2020-03-23 | 2020-03-23 | Method, device and system for managing food materials |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000065465A (en) * | 1998-08-20 | 2000-03-03 | Sony Corp | Refrigerator with food control function |
| CN1632432A (en) * | 2004-12-30 | 2005-06-29 | 海信集团有限公司 | Refrigerator with article informatization management system and control method thereof |
| KR20070078939A (en) * | 2006-01-31 | 2007-08-03 | 박성미 | A kitchen management system and food management method thereby |
-
2020
- 2020-03-23 CN CN202010208511.8A patent/CN113435672A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000065465A (en) * | 1998-08-20 | 2000-03-03 | Sony Corp | Refrigerator with food control function |
| CN1632432A (en) * | 2004-12-30 | 2005-06-29 | 海信集团有限公司 | Refrigerator with article informatization management system and control method thereof |
| KR20070078939A (en) * | 2006-01-31 | 2007-08-03 | 박성미 | A kitchen management system and food management method thereby |
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