CN113397400A - Baking equipment and control method thereof - Google Patents
Baking equipment and control method thereof Download PDFInfo
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- CN113397400A CN113397400A CN202110758915.9A CN202110758915A CN113397400A CN 113397400 A CN113397400 A CN 113397400A CN 202110758915 A CN202110758915 A CN 202110758915A CN 113397400 A CN113397400 A CN 113397400A
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- 238000000034 method Methods 0.000 title claims abstract description 66
- 238000010411 cooking Methods 0.000 claims abstract description 78
- 230000017525 heat dissipation Effects 0.000 claims abstract description 52
- 230000005855 radiation Effects 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 13
- 235000012054 meals Nutrition 0.000 abstract description 9
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000008569 process Effects 0.000 description 22
- 238000004891 communication Methods 0.000 description 17
- 238000012545 processing Methods 0.000 description 17
- 238000010586 diagram Methods 0.000 description 13
- 230000006870 function Effects 0.000 description 12
- 238000003825 pressing Methods 0.000 description 9
- 238000004590 computer program Methods 0.000 description 5
- 230000003287 optical effect Effects 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000009246 food effect Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
The application provides baking equipment and a control method thereof, relates to the technical field of household appliances, avoids high-temperature burn when a user takes meals after baking is finished, and improves the use experience of the user on the baking equipment. The baking apparatus includes: the cooking device comprises a box body, a cooking cavity and a heating device, wherein an opening is formed in the box body; the door body is hinged with the box body and can rotate between the positions of opening and closing the opening; the heat radiation fan is arranged in the box body; the control device is arranged in the box body and used for receiving a heat dissipation instruction; according to the heat dissipation instruction, after the baking equipment finishes the baking program, the door body is controlled to open a first angle, and the heat dissipation fan is controlled to operate at a first rotating speed.
Description
Technical Field
The application relates to the technical field of household appliances, in particular to baking equipment and a control method thereof.
Background
Along with the improvement of living standard and the change brought by consumption upgrade, intelligent equipment is developing at a high speed, so that the value and the living attitude of consumers are greatly changed, the life of people becomes more and more intelligent, and the smart home gradually enters the life of people. The intelligent oven is an important component of the intelligent home, can automatically cook food for a user, and simplifies the cooking process of the user.
However, after the steaming process is completed in the oven, the temperature in the oven is relatively high. When a user opens the oven door body to take meals, a large amount of high-temperature gas in the oven pounces on the face of the user, discomfort is brought to the user, scalding may be brought to the user when the user is serious, and great potential safety hazards exist.
Disclosure of Invention
The embodiment of the application provides baking equipment and a control method thereof, which can avoid reducing the possibility that a user is burnt by high temperature when taking meals, and improve the use experience of the user on the baking equipment.
In a first aspect, an embodiment of the present application provides a baking apparatus, including: a cabinet in which a cooking cavity having an opening is formed; the door body is hinged with the box body and can rotate between the positions of opening and closing the opening; the heat radiation fan is arranged in the box body; the control device is arranged in the box body and used for receiving a heat dissipation instruction; according to the heat dissipation instruction, after the baking equipment finishes the baking program, the door body is controlled to open a first angle, and the heat dissipation fan is controlled to operate at a first rotating speed.
According to the technical scheme, the control device opens a first angle through the control door body to and control cooling fan with first rotational speed operation, distribute out with a large amount of high temperature gas in the culinary art chamber that will toast equipment, thereby reduce the temperature in the culinary art chamber that toasts equipment. Therefore, before the user takes the meal, the baking equipment dissipates heat, so that a large amount of high-temperature gas cannot exist in the cooking cavity of the baking equipment, the possibility that the user is burnt by high temperature when taking the meal is reduced, and the use experience of the user on the baking equipment is improved.
In some embodiments, the toasting device further comprises: a temperature sensor for detecting a temperature within the cooking cavity; the control device is also used for acquiring the temperature in the cooking cavity from the temperature sensor; under the condition that the temperature in the cooking cavity is higher than a first preset temperature, controlling a door body to open by a first angle, and controlling a cooling fan to operate at a first rotating speed; or, controlling the door body to open a first angle and controlling the cooling fan to stop running under the condition that the temperature in the cooking cavity is less than or equal to a first preset temperature and greater than a second preset temperature; or, the door body is controlled to be closed under the condition that the temperature in the cooking cavity is less than or equal to a second preset temperature.
In some embodiments, the toasting device further comprises: the voice playing device is used for playing audio; the control device is further used for controlling the voice playing device to play voice reminding information under the condition that the temperature in the cooking cavity is less than or equal to a first preset temperature and greater than a second preset temperature, and the voice reminding information is used for reminding a user to take out food in the cooking cavity of the baking equipment.
In some embodiments, the control device is particularly adapted to determine the first angle and/or the first rotation speed depending on a temperature inside a cooking cavity of the toasting device.
In some embodiments, the toasting device further comprises: the door body limiting device comprises a telescopic rod, and the telescopic rod is used for opening or closing a door body of the baking equipment; the control device is specifically used for controlling the telescopic rod to extend out of the first length, so that the door body of the baking equipment is opened by a first angle.
In a second aspect, an embodiment of the present application provides a method for controlling a baking apparatus, where the method includes: receiving a heat dissipation instruction; according to the heat dissipation instruction, after the baking equipment completes the baking program, a door body of the baking equipment is controlled to open a first angle, and a heat dissipation fan of the baking equipment is controlled to operate at a first rotating speed.
In some embodiments, the method further comprises: acquiring the temperature in a cooking cavity of baking equipment; under the condition that the temperature in the cooking cavity is higher than a first preset temperature, controlling a door body of the baking equipment to open by a first angle, and controlling a heat radiation fan of the baking equipment to run at a first rotating speed; or controlling a door body of the baking equipment to open at a first angle and controlling the cooling fan to stop running under the condition that the temperature in the cooking cavity is less than or equal to a first preset temperature and greater than a second preset temperature; or, under the condition that the temperature in the cooking cavity is less than or equal to the second preset temperature, controlling the door body of the baking equipment to close.
In some embodiments, the method further comprises: and under the condition that the temperature in the cooking cavity is less than or equal to the first preset temperature and greater than the second preset temperature, controlling the baking equipment to play voice reminding information, wherein the voice reminding information is used for prompting a user to take out food in the cooking cavity of the baking equipment.
In some embodiments, the method further comprises: the first angle and/or the first rotational speed is determined depending on the temperature in the cooking chamber of the toasting device.
In some embodiments, the baking equipment further comprises a door body limiting device, wherein the door body limiting device comprises a telescopic rod, and the telescopic rod is used for opening or closing a door body of the baking equipment; the first angle is opened to control toasting equipment's door body, includes: the telescopic rod is controlled to extend out of the first length, so that the door body of the baking equipment is opened at a first angle.
In a third aspect, an embodiment of the present application provides a control device, where the control device includes a processing module and an obtaining module, where the processing module is configured to execute a processing operation in the method according to the first aspect and any one of the possible implementations of the first aspect, and the obtaining module is configured to execute an obtaining operation in the method according to the first aspect and any one of the possible implementations of the first aspect.
In a fourth aspect, an embodiment of the present application provides a control device, where the control device includes a processor and a communication interface, where the processor is configured to perform a processing operation in the method according to the first aspect and any one of the possible implementations of the first aspect, and the communication interface is configured to perform a communication operation in the method according to the first aspect and any one of the possible implementations of the first aspect.
In a fifth aspect, the present application provides a computer-readable storage medium, where the computer-readable storage medium includes computer instructions, and when the computer instructions are executed on a computer, the computer is caused to execute the method provided in the first aspect and possible implementation manners.
In a sixth aspect, embodiments of the present invention provide a computer program product, which is directly loadable into a memory and contains software codes, and which, when loaded and executed by a computer, is able to carry out the method as provided in the first aspect and possible implementations.
It should be noted that all or part of the computer instructions may be stored on the computer readable storage medium. The computer readable storage medium may be packaged with the processor of the control device or packaged separately from the processor of the control device, which is not limited in this application.
For the description of the second aspect to the sixth aspect in the present application, reference may be made to the detailed description of the first aspect; in addition, for the beneficial effects described in the second to sixth aspects, reference may be made to the beneficial effect analysis of the first aspect, and details are not repeated here.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a baking apparatus according to an embodiment of the present disclosure;
FIG. 2 is a schematic structural diagram of another baking apparatus according to an embodiment of the present application;
fig. 3 is a schematic interface diagram of a baking apparatus according to an embodiment of the present disclosure;
FIG. 4 is a schematic interface diagram of another baking apparatus according to an embodiment of the present application;
FIG. 5 is a schematic interface diagram of another baking apparatus according to an embodiment of the present application;
FIG. 6 is a schematic interface diagram of another baking apparatus according to an embodiment of the present application;
fig. 7 is a schematic flowchart of a control method for a baking apparatus according to an embodiment of the present disclosure;
FIG. 8 is a schematic flowchart of another control method for a toasting apparatus according to an embodiment of the present application;
FIG. 9 is a logic flow diagram of a control method for a toasting apparatus according to an embodiment of the present application;
fig. 10 is a schematic structural diagram of a control device of a toasting apparatus according to an embodiment of the present application;
fig. 11 is a schematic structural diagram of another control device of a toasting apparatus according to an embodiment of the present application.
Detailed Description
The baking apparatus and the control method thereof according to the embodiments of the present application will be described in detail with reference to the accompanying drawings.
The term "and/or" herein is merely an association describing an associated object, meaning that three relationships may exist, e.g., a and/or B, may mean: a exists alone, A and B exist simultaneously, and B exists alone.
The terms "first" and "second" and the like in the description and drawings of the present application are used for distinguishing different objects or for distinguishing different processes for the same object, and are not used for describing a specific order of the objects.
Furthermore, the terms "including" and "having," and any variations thereof, as referred to in the description of the present application, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
It should be noted that in the embodiments of the present application, words such as "exemplary" or "for example" are used to indicate examples, illustrations or explanations. Any embodiment or design described herein as "exemplary" or "e.g.," is not necessarily to be construed as preferred or advantageous over other embodiments or designs. Rather, use of the word "exemplary" or "such as" is intended to present concepts related in a concrete fashion.
In the description of the present application, the meaning of "a plurality" means two or more unless otherwise specified.
As described in the background, the temperature in the oven is relatively high after the steaming process is completed. When a user opens the oven door body to take meals, a large amount of high-temperature gas in the oven pounces on the face of the user, discomfort is brought to the user, scalding may be brought to the user when the user is serious, and great potential safety hazards exist.
In order to solve the above problem, the present application provides a baking apparatus. The baking device provided by the embodiment of the application can be various baking devices, such as an oven, a steam box, a steam oven, a baking machine and the like. As can be seen by those skilled in the art, with the improvement of the scientific level and the continuous emergence of new scenes, the technical solution provided by the embodiment of the present application is also applicable to similar technical problems.
Fig. 1 is a schematic structural diagram of a baking apparatus according to an embodiment of the present application. As shown in fig. 1, the toasting device 10 comprises:
the cooking device comprises a box body 11, wherein a cooking cavity with an opening is formed in the box body 11.
And a door body 12 hinged to the cabinet, the door body 12 being rotatable between positions for opening and closing the opening.
As shown in fig. 2, the toasting device 10 further comprises a heat dissipation fan 13 disposed inside the housing 11.
In the embodiment of the present application, the baking device 10 further includes a control device disposed inside the box 11. The control device is used for receiving a heat dissipation instruction; according to the heat dissipation instruction, after the baking device 10 finishes the baking program, the door body 12 is controlled to open a first angle, and the heat dissipation fan 13 is controlled to operate at a first rotating speed.
Optionally, the control device is specifically configured to determine the first angle and/or the first rotation speed according to a temperature in a cooking cavity of the baking apparatus. Illustratively, the control device may be based on the formula y1＝k1T+b1Determining a first angle according to the formula y2＝k2T+b2And determining the first rotating speed. Wherein, y1Is at a first angle，y2At a first speed, T is the temperature in the cooking chamber of the cooking appliance, k1，b1，k2，b2Is a fixed value. In addition, k is1，b1，k2，b2The setting may be made by the user, but is not limited thereto.
According to the technical scheme, the control device opens a first angle through the control door body to and control cooling fan with first rotational speed operation, distribute out with a large amount of high temperature gas in the culinary art chamber that will toast equipment, thereby reduce the temperature in the culinary art chamber that toasts equipment. Therefore, before the user takes the meal, the baking equipment dissipates heat, so that a large amount of high-temperature gas cannot exist in the cooking cavity of the baking equipment, the possibility that the user is burnt by high temperature when taking the meal is reduced, and the use experience of the user on the baking equipment is improved.
In the embodiment of the present application, the heat dissipation instruction input by the user is used to instruct the baking device 10 to dissipate heat of the baking device 10 after the baking program is completed.
Optionally, the control device of the baking apparatus 10 is provided with a touch screen, and the heat dissipation instruction input by the user may be a touch operation of the user on the touch screen. For example, as shown in fig. 3, the heat dissipation instruction input by the user may be a pressing operation of the button 20 on the touch screen in fig. 3 by the user.
Optionally, the control device of the baking apparatus 10 is provided with a plurality of physical keys, and the heat dissipation instruction input by the user may also be a pressing operation of the user on one of the plurality of physical keys. For example, the heat dissipation instruction input by the user may be a pressing operation of a physical key for instructing the heat dissipation of the toasting device 10 by the user. For example, a "one-key heat dissipation" key is disposed on the outer surface of the baking device 10, and the heat dissipation instruction input by the user may be a pressing operation of the "one-key heat dissipation" key by the user.
Optionally, the heat dissipation instruction input by the user may also be voice information input by the user. For example, the voice message may be "start radiating", "start cooling".
In some embodiments, the control device may receive a user-input heat dissipation instruction prior to initiating the toasting sequence. For example, the control device may control the display screen to display a first prompt message before the start of the toasting process, where the first prompt message is used to prompt the user to determine whether the toasting device dissipates heat after the toasting process is completed. As shown in fig. 4, the first prompt message may be a sentence such as "whether the baking process is finished or not to dissipate heat". If the user performs a pressing operation on the button 30 on the touch screen in fig. 4, the control device receives a heat dissipation instruction, so as to control the baking device 10 to dissipate heat after the baking procedure is finished. Alternatively, if the user presses the button 40 on the touch screen in fig. 4, the control device does not dissipate heat from the baking device 10 after the baking process is completed.
In other embodiments, the control device may further receive a heat dissipation instruction input by a user after the baking process is completed. For example, the control device may control the display screen to display a second prompt message after the completion of the toasting process, where the second prompt message is used to prompt the user to determine whether the toasting device dissipates heat after the toasting process is completed. As shown in fig. 5, the second prompt message may be a sentence indicating whether the baking process is completed or not. If the user performs a pressing operation on the button 50 on the touch screen in fig. 5, the control device receives a heat dissipation instruction, so as to control the baking device 10 to dissipate heat after the baking procedure is finished. Alternatively, if the user performs a pressing operation on the button 60 on the touch screen in fig. 5, the control device does not dissipate heat from the toasting device 10 after the toasting process is completed.
In other embodiments, the control device may further receive a setting instruction of a default baking program of the baking apparatus from a user, so as to change the setting of the baking apparatus on the heat dissipation program. For example, the control device may display a third prompt message on the control display screen, where the third prompt message is used to prompt the user of a default setting for the heat dissipation program of the toasting device. As shown in fig. 6, the third prompt message may be "default setting: whether heat is dissipated after baking is finished, and the like. If the user presses the button 70 on the touch screen in fig. 6, the control device directly dissipates heat to the baking device 10 after completing the baking procedure each time. Alternatively, if the user performs a pressing operation on the touch screen up button 80 in fig. 6, the control device does not dissipate heat from the toasting device 10 after each completion of the toasting process. Therefore, when the user uses the baking equipment to bake, the heat dissipation program does not need to be set every time the user uses the baking equipment, and convenience is brought to the user to use the baking equipment.
In other embodiments, the control device may further dissipate heat from the toasting device 10 after the toasting sequence is completed according to a default program pre-stored in the control device. Accordingly, the heat dissipation instruction may be determined by the control device according to one of the sub-programs in the default program pre-stored in the control device. For example, the default program pre-stored in the control device may be a menu pre-stored in the control device. For example, a sub-routine for instructing the roasting apparatus 10 to dissipate heat after the roasting process is completed by the roasting apparatus 10 is provided in the recipe for steamed ribs, so that the control means dissipates heat to the roasting apparatus 10 after the roasting process of the recipe is completed according to the recipe for steamed ribs.
In some embodiments, as shown in fig. 2, the baking device further includes a door body limiting device 14, and the door body limiting device 14 includes an expansion link, wherein the expansion link is used for opening or closing a door body of the baking device.
Optionally, the control device controls the door body 12 to open a first angle, which may be specifically implemented as: the control device controls the telescopic rod of the door body limiting device 14 to extend out by a first length, so that the door body of the baking equipment is opened by a first angle.
In some embodiments, the toasting device 10 further comprises voice playing means for playing audio. Assuming that the heat dissipation instruction input by the user is a pressing operation of the button 60 on the touch screen in fig. 5, the control device does not dissipate heat from the toasting device 10. The control device controls the voice playing device to play voice reminding information, and the voice reminding information is used for prompting a user to take out food in a cooking cavity of the baking equipment.
In some embodiments, as shown in fig. 2, the toasting device 10 further comprises a temperature sensor 15, the temperature sensor 15 being arranged inside the cooking cavity of the toasting device 10 for detecting the temperature inside the cooking cavity.
As a possible implementation manner, the control device is configured to control the door body to open a first angle and control the cooling fan to operate at a first rotation speed when the temperature in the cooking cavity of the baking device 10 is greater than a first preset temperature.
Alternatively, the first preset temperature may be a maximum temperature that a user feels appropriate. Alternatively, the first preset temperature may be a maximum temperature to prevent the user from being scalded.
Optionally, the first preset temperature may be a default temperature set by the baking apparatus 10 from a factory. Alternatively, the first preset temperature may be set by the user. This is not a limitation of the present application.
As a possible implementation manner, the control device is configured to control the door body to open a first angle and control the cooling fan to stop operating when the temperature in the cooking cavity of the baking device 10 is less than or equal to a first preset temperature and greater than a second preset temperature. Thus, the heat dissipation speed of the baking equipment can be reduced.
Optionally, the toasting device 10 further comprises a voice playing means for playing audio. Under the condition that the temperature in the cooking cavity of the baking equipment 10 is less than or equal to the first preset temperature and greater than the second preset temperature, the control device is also used for controlling the voice playing device to play voice reminding information, and the voice reminding information is used for prompting a user to take out food in the cooking cavity of the baking equipment.
Alternatively, the second preset temperature may be a minimum temperature that a user feels appropriate. Alternatively, the second preset temperature may be the lowest temperature at which the food material is kept warm.
Optionally, the second preset temperature may be a default temperature set by the baking apparatus 10 from a factory. Alternatively, the second preset temperature can be set by the user. This is not a limitation of the present application.
It is to be understood that the temperature interval between the first preset temperature and the second preset temperature is a temperature interval that is perceived as suitable by the user. Under the condition that the temperature in the cooking cavity of the baking equipment 10 is within the temperature range, the user is prompted to take out food in the cooking cavity of the baking equipment, the comfort of the user in using the baking equipment is improved, high-temperature burn caused when the user gets meals after baking is avoided, and the use experience of the user on the baking equipment is improved.
As another possible implementation manner, the control device is configured to control the door to close when the temperature in the cooking cavity of the baking apparatus 10 is less than or equal to a second preset temperature.
It is understood that after the completion of the toasting process, the temperature in the cooking cavity of the toasting device 10 gradually decreases as the heat dissipation process continues, and in case the temperature in the cooking cavity of the toasting device 10 is less than or equal to the second preset temperature, the temperature of the food in the cooking cavity of the toasting device 10 gradually decreases. The control door body is closed, so that the heat dissipation speed of the baking equipment can be further reduced, the heat preservation effect of food in the cooking cavity of the baking equipment 10 is realized, and the use experience of a user on the baking equipment is improved.
Based on the baking equipment shown in fig. 2, as shown in fig. 7, the present application further provides a control method of the baking equipment, which specifically includes the following steps:
s101, receiving a heat dissipation instruction input by a user.
S102, according to the heat dissipation instruction, after the baking equipment completes a baking program, a door body of the baking equipment is controlled to open a first angle, and a heat dissipation fan of the baking equipment is controlled to operate at a first rotating speed.
Optionally, based on the embodiment shown in fig. 2, as shown in fig. 8, the present application further provides another control method for a toasting device, where the method further includes the following steps after step S102:
s103, acquiring the temperature in the cooking cavity of the baking equipment.
S104, under the condition that the temperature in the cooking cavity is higher than a first preset temperature, controlling a door body of the baking equipment to open a first angle, and controlling a heat radiation fan of the baking equipment to operate at a first rotating speed.
Alternatively, the first angle and/or the first rotational speed may be determined depending on the temperature in the cooking cavity of the toasting device.
Optionally, the door body of the baking device is controlled to open a first angle, which can be specifically realized as follows: the baking equipment 10 controls the telescopic rod to extend out of the first length, so that the door body of the baking equipment is opened at a first angle.
S105, controlling a door body of the baking equipment to open at a first angle and controlling the cooling fan to stop running under the condition that the temperature in the cooking cavity is less than or equal to a first preset temperature and greater than a second preset temperature.
Optionally, under the condition that the temperature in the cooking cavity is less than or equal to the first preset temperature and greater than the second preset temperature, the baking device is controlled to play voice reminding information, and the voice reminding information is used for prompting a user to take out food in the cooking cavity of the baking device.
S106, controlling the door body of the baking equipment to close under the condition that the temperature in the cooking cavity is less than or equal to a second preset temperature.
The logic flow diagram shown in fig. 9 is used to further illustrate the control method of the baking device according to the embodiment of the present application.
After the baking process is completed, it is determined whether heat dissipation of the baking apparatus 10 is required. Under the condition that the baking equipment 10 needs to be cooled, a door body of the baking equipment is controlled to open a first angle, and a cooling fan of the baking equipment is controlled to operate at a first rotating speed. And under the condition that the baking equipment 10 is determined not to need to be radiated, controlling the voice playing device to play the voice reminding information.
It should be appreciated that after the baking process is completed, the temperature within the cooking chamber of the baking apparatus 10 is relatively high, and the door and the heat dissipation fan may be directly opened if it is determined that heat dissipation of the baking apparatus 10 is required.
After the door body and the heat dissipation fan are opened, the temperature in the cooking cavity of the baking device 10 is gradually reduced, and whether the temperature in the cooking cavity of the baking device 10 is lower than a first preset temperature or not can be judged. And under the condition that the temperature in the cooking cavity of the baking equipment 10 is lower than the first preset temperature, controlling the heat radiation fan to stop running so as to reduce the heat radiation speed of the baking equipment 10.
After the baking device 10 controls the heat dissipation fan to stop operating, it can be determined whether the temperature in the cooking cavity of the baking device 10 is greater than a second preset temperature. And controlling the voice playing device to play the voice reminding information under the condition that the temperature in the cooking cavity of the baking equipment 10 is higher than the second preset temperature. Under the condition that the temperature in the cooking cavity of the baking device 10 is reduced to be less than or equal to the second preset temperature, the door body of the baking device 10 is controlled to be closed, so that the heat dissipation speed of the baking device 10 is further reduced. Furthermore, the voice playing device can be controlled again to play the voice reminding information so as to prompt the user to take out the food in the cooking cavity of the baking equipment.
In the embodiment of the present application, the control device of the baking device may be divided into the functional modules according to the above method example, for example, each functional module may be divided corresponding to each function, or two or more functions may be integrated into one processing module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. Optionally, the division of the modules in the embodiment of the present application is schematic, and is only a logic function division, and there may be another division manner in actual implementation.
Fig. 10 is a schematic structural diagram of a control device of a toasting apparatus according to an embodiment of the present application. The control device includes: an acquisition module 201 and a processing module 202.
The obtaining module 201 is configured to receive a heat dissipation instruction input by a user.
And the processing module 202 is used for controlling a door body of the baking equipment to open a first angle and controlling a heat radiation fan of the baking equipment to operate at a first rotating speed after the baking equipment completes a baking program according to the heat radiation instruction.
In some embodiments, the obtaining module 201 is further configured to obtain a temperature inside a cooking cavity of the baking apparatus; the processing module 202 is further configured to control a door body of the baking device to open a first angle and control a heat dissipation fan of the baking device to operate at a first rotation speed when the temperature in the cooking cavity is greater than a first preset temperature; under the condition that the temperature in the cooking cavity is less than or equal to a first preset temperature and greater than a second preset temperature, controlling a door body of the baking equipment to open by a first angle, and controlling the cooling fan to stop running; and under the condition that the temperature in the cooking cavity is less than or equal to a second preset temperature, controlling the door body of the baking equipment to close.
In some embodiments, the processing module 202 is further configured to control the baking device to play a voice prompt message when the temperature in the cooking cavity is less than or equal to a first preset temperature and greater than a second preset temperature, where the voice prompt message is used to prompt a user to take out food in the cooking cavity of the baking device.
In some embodiments, the processing module 202 is specifically configured to determine the first angle and/or the first rotation speed according to a temperature in a cooking cavity of the toasting device.
In some embodiments, the baking equipment comprises a door body limiting device, wherein the door body limiting device comprises a telescopic rod, and the telescopic rod is used for opening or closing a door body of the baking equipment; the processing module 202 is specifically configured to control the telescopic rod to extend out by a first length, so that a door body of the baking device is opened by a first angle.
The processing module 202 may be a processor or a controller, among others. Which may implement or perform the various illustrative logical blocks, modules, and circuits described in connection with the disclosure. A processor may also be a combination of computing functions, e.g., comprising one or more microprocessors, a DSP and a microprocessor, or the like. The obtaining module 201 may be a transceiver circuit or a communication interface. The storage module may be a memory. When the processing module 202 is a processor, the communication module 201 is a communication interface, and the storage module is a memory, the control device according to the embodiment of the present application may be the communication device shown in fig. 10.
As shown in fig. 11, an embodiment of the present application provides a schematic structural diagram of another control device, where the control device may include: a processor and a communication interface; the communication interface is used for executing the communication operation in the method described in the above embodiment, and when the control device runs, the processor executes the processing operation in the method described in the above embodiment to implement the execution of the method provided by the above embodiment.
Referring to fig. 11, the control device includes a processor 301, a bus 302, and a communication interface 304; optionally, the control device may further include a memory 303, the memory 303 is used for storing computer execution instructions, and the processor 301 is connected to the memory 303 through a bus 302; when the control device is operating, the processor 301 executes computer-executable instructions stored by the memory 303 to cause the control device to perform the methods provided by the embodiments described above.
In particular implementations, processor 301 may include one or more CPUs such as CPU0 and CPU1 shown in fig. 11 for one embodiment. And as an example, the control device may include a plurality of processors, such as processor 301 and processor 305 shown in fig. 10. Each of these processors may be a single-core processor (s-CPU) or a multi-core processor (multi-CPU). A processor herein may refer to one or more devices, circuits, and/or processing cores for processing data (e.g., computer program instructions).
The memory 303 may be, but is not limited to, a read-only memory (ROM) or other type of static storage device that may store static information and instructions, a Random Access Memory (RAM) or other type of dynamic storage device that may store information and instructions, an electrically erasable programmable read-only memory (EEPROM), a compact disc read-only memory (CD-ROM) or other optical disk storage, optical disk storage (including compact disc, laser disc, optical disc, digital versatile disc, blu-ray disc, etc.), magnetic disk storage media or other magnetic storage devices, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. The memory 303 may be separate and coupled to the processor 301 via the bus 302. The memory 303 may also be integrated with the processor 301.
In some embodiments, memory 303 is used to store data and computer-executable instructions corresponding to the execution of software programs of the present application. The processor 301 may implement various functions of the control device by running or executing software programs stored in the memory 303, and calling data stored in the memory 303.
The communication interface 304 may be any device, such as a transceiver, for communicating with other devices or communication networks, such as a control system, a Radio Access Network (RAN), a Wireless Local Area Network (WLAN), and the like. The communication interface 304 may include a receiving unit to implement a receiving function and a transmitting unit to implement a transmitting function.
The bus 302 may be an Industry Standard Architecture (ISA) bus, a Peripheral Component Interconnect (PCI) bus, an extended ISA (enhanced industry standard architecture) bus, or the like. The bus 302 may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one thick line is shown in FIG. 11, but this is not intended to represent only one bus or type of bus.
Embodiments of the present invention also provide a computer-readable storage medium, where the computer-readable storage medium includes computer-executable instructions, and when the computer-executable instructions are executed on a computer, the computer is caused to execute the method provided in the foregoing embodiments.
The embodiment of the present invention further provides a computer program product, which can be directly loaded into the memory and contains software codes, and after being loaded and executed by the computer, the computer program product can implement the method provided by the above embodiment.
Those skilled in the art will recognize that, in one or more of the examples described above, the functions described in this invention may be implemented in hardware, software, firmware, or any combination thereof. When implemented in software, the functions may be stored on or transmitted over as one or more instructions or code on a computer-readable medium. Computer-readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one place to another. A storage media may be any available media that can be accessed by a general purpose or special purpose computer.
Through the above description of the embodiments, it is clear to those skilled in the art that, for convenience and simplicity of description, the foregoing division of the functional modules is merely used as an example, and in practical applications, the above function distribution may be completed by different functional modules according to needs, that is, the internal structure of the device may be divided into different functional modules to complete all or part of the above described functions.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the modules or units is only one logical function division, and there may be other division ways in actual implementation. For example, various elements or components may be combined or may be integrated into another device, or some features may be omitted, or not implemented. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. Units described as separate parts may or may not be physically separate, and parts displayed as units may be one physical unit or a plurality of physical units, may be located in one place, or may be distributed to a plurality of different places. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit. The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present application may be essentially or partially contributed to by the prior art, or all or part of the technical solutions may be embodied in the form of a software product, where the software product is stored in a storage medium and includes several instructions to enable a device (which may be a single chip, a chip, or the like) or a processor (processor) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: various media capable of storing program codes, such as a U disk, a removable hard disk, a ROM, a RAM, a magnetic disk, or an optical disk.
The above description is only an embodiment of the present application, but the scope of the present application is not limited thereto, and any changes or substitutions within the technical scope of the present disclosure should be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A toasting apparatus, comprising:
a cabinet in which a cooking cavity having an opening is formed;
the door body is hinged with the box body and can rotate between positions for opening and closing the opening;
the heat radiation fan is arranged in the box body;
the control device is arranged in the box body and used for receiving a heat dissipation instruction; and according to the heat dissipation instruction, after the baking equipment finishes a baking program, controlling the door body to open a first angle, and controlling the heat dissipation fan to operate at a first rotating speed.
2. The toasting apparatus according to claim 1, further comprising:
a temperature sensor for detecting a temperature within the cooking cavity;
the control device is further configured to:
acquiring the temperature in the cooking cavity from the temperature sensor;
under the condition that the temperature in the cooking cavity is higher than a first preset temperature, controlling the door body to open by a first angle, and controlling the cooling fan to operate at a first rotating speed; alternatively, the first and second electrodes may be,
when the temperature in the cooking cavity is lower than or equal to a first preset temperature and higher than a second preset temperature, controlling the door body to open by a first angle, and controlling the cooling fan to stop running; alternatively, the first and second electrodes may be,
and controlling the door body to be closed under the condition that the temperature in the cooking cavity is less than or equal to a second preset temperature.
3. The toasting apparatus according to claim 2, further comprising:
the voice playing device is used for playing audio;
the control device is further used for controlling the voice playing device to play voice reminding information when the temperature in the cooking cavity is less than or equal to a first preset temperature and greater than a second preset temperature, and the voice reminding information is used for prompting a user to take out food in the cooking cavity of the baking equipment.
4. The toasting apparatus according to any of the claims 1 to 3,
the control device is specifically configured to determine a first angle and/or a first rotation speed according to a temperature in a cooking cavity of the baking apparatus.
5. The toasting apparatus according to any of the claims 1 to 3, further comprising:
the door body limiting device comprises a telescopic rod, and the telescopic rod is used for opening or closing a door body of the baking equipment;
the control device is specifically used for controlling the telescopic rod to extend out of a first length, so that a door body of the baking equipment is opened at a first angle.
6. A method of controlling a toasting apparatus, the method comprising:
receiving a heat dissipation instruction;
according to the heat dissipation instruction, after the baking equipment completes a baking program, a door body of the baking equipment is controlled to open a first angle, and a heat dissipation fan of the baking equipment is controlled to operate at a first rotating speed.
7. The method of claim 6, further comprising:
acquiring the temperature in a cooking cavity of the baking equipment;
under the condition that the temperature in the cooking cavity is higher than a first preset temperature, controlling a door body of the baking equipment to open by a first angle, and controlling a heat radiation fan of the baking equipment to operate at a first rotating speed; alternatively, the first and second electrodes may be,
when the temperature in the cooking cavity is lower than or equal to a first preset temperature and higher than a second preset temperature, controlling a door body of the baking equipment to open by a first angle, and controlling the cooling fan to stop running; alternatively, the first and second electrodes may be,
and controlling the door body of the baking equipment to be closed under the condition that the temperature in the cooking cavity is less than or equal to a second preset temperature.
8. The method of claim 7, further comprising:
the temperature in the cooking cavity is smaller than or equal to a first preset temperature, and is larger than a second preset temperature, the baking equipment is controlled to play voice reminding information, and the voice reminding information is used for prompting a user to take out food in the cooking cavity of the baking equipment.
9. The method according to any one of claims 6 to 8, further comprising:
determining the first angle and/or the first rotational speed depending on a temperature within a cooking cavity of the toasting device.
10. The method according to any one of claims 6 to 8, wherein the baking equipment comprises a door body limiting device, the door body limiting device comprises a telescopic rod, and the telescopic rod is used for opening or closing a door body of the baking equipment;
control the first angle is opened to baking equipment's door body, include:
the telescopic rod is controlled to extend out of the first length, so that the door body of the baking equipment is opened at a first angle.
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| CN202110758915.9A CN113397400A (en) | 2021-07-05 | 2021-07-05 | Baking equipment and control method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110758915.9A CN113397400A (en) | 2021-07-05 | 2021-07-05 | Baking equipment and control method thereof |
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Application publication date: 20210917 |