CN113355262A - Burkholderia, bacterial agent comprising Burkholderia, bacterial fertilizer, preparation method and application - Google Patents
Burkholderia, bacterial agent comprising Burkholderia, bacterial fertilizer, preparation method and application Download PDFInfo
- Publication number
- CN113355262A CN113355262A CN202110554014.8A CN202110554014A CN113355262A CN 113355262 A CN113355262 A CN 113355262A CN 202110554014 A CN202110554014 A CN 202110554014A CN 113355262 A CN113355262 A CN 113355262A
- Authority
- CN
- China
- Prior art keywords
- burkholderia
- microbial inoculum
- pepper
- preparation
- microbial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001453380 Burkholderia Species 0.000 title claims abstract description 63
- 230000001580 bacterial effect Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000003337 fertilizer Substances 0.000 title claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 title claims description 9
- 239000002068 microbial inoculum Substances 0.000 claims abstract description 36
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 34
- 239000006002 Pepper Substances 0.000 claims abstract description 30
- 241000722363 Piper Species 0.000 claims abstract description 30
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 30
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 30
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 30
- 230000012010 growth Effects 0.000 claims abstract description 11
- 239000003895 organic fertilizer Substances 0.000 claims abstract description 10
- 230000000813 microbial effect Effects 0.000 claims abstract description 7
- 230000002262 irrigation Effects 0.000 claims abstract description 6
- 238000003973 irrigation Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 230000000855 fungicidal effect Effects 0.000 claims abstract description 3
- 239000000417 fungicide Substances 0.000 claims abstract description 3
- 238000000855 fermentation Methods 0.000 claims description 19
- 230000004151 fermentation Effects 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 10
- 238000009630 liquid culture Methods 0.000 claims description 10
- 241000233614 Phytophthora Species 0.000 claims description 8
- 210000003608 fece Anatomy 0.000 claims description 8
- 239000010871 livestock manure Substances 0.000 claims description 8
- 241001508395 Burkholderia sp. Species 0.000 claims description 7
- 238000011081 inoculation Methods 0.000 claims description 7
- 230000001737 promoting effect Effects 0.000 claims description 3
- 230000010355 oscillation Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 20
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 20
- 241000233616 Phytophthora capsici Species 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 9
- 230000005764 inhibitory process Effects 0.000 abstract description 4
- 206010059866 Drug resistance Diseases 0.000 abstract description 3
- 241000758706 Piperaceae Species 0.000 abstract description 3
- 239000013543 active substance Substances 0.000 abstract description 2
- 230000000361 pesticidal effect Effects 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 9
- 101150013736 gyrB gene Proteins 0.000 description 9
- 230000000443 biocontrol Effects 0.000 description 8
- 239000001963 growth medium Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 101150012629 parE gene Proteins 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- 238000004321 preservation Methods 0.000 description 6
- 238000012258 culturing Methods 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- 240000004160 Capsicum annuum Species 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 239000003899 bactericide agent Substances 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000002567 Capsicum annuum Nutrition 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 230000003042 antagnostic effect Effects 0.000 description 3
- 239000001511 capsicum annuum Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000575 pesticide Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 239000008223 sterile water Substances 0.000 description 3
- 239000004563 wettable powder Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000588747 Klebsiella pneumoniae Species 0.000 description 2
- 206010039509 Scab Diseases 0.000 description 2
- 238000012300 Sequence Analysis Methods 0.000 description 2
- 241001052560 Thallis Species 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 238000009629 microbiological culture Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 238000012163 sequencing technique Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 108020004465 16S ribosomal RNA Proteins 0.000 description 1
- KWLVWJPJKJMCSH-UHFFFAOYSA-N 2-(4-chlorophenyl)-N-{2-[3-methoxy-4-(prop-2-yn-1-yloxy)phenyl]ethyl}-2-(prop-2-yn-1-yloxy)acetamide Chemical compound C1=C(OCC#C)C(OC)=CC(CCNC(=O)C(OCC#C)C=2C=CC(Cl)=CC=2)=C1 KWLVWJPJKJMCSH-UHFFFAOYSA-N 0.000 description 1
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 description 1
- 241000208293 Capsicum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 244000250392 Cardamine diphylla Species 0.000 description 1
- 235000001250 Cardamine diphylla Nutrition 0.000 description 1
- 239000005804 Mandipropamid Substances 0.000 description 1
- 238000012408 PCR amplification Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 238000000246 agarose gel electrophoresis Methods 0.000 description 1
- 239000002154 agricultural waste Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000010367 cloning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229960002523 mercuric chloride Drugs 0.000 description 1
- LWJROJCJINYWOX-UHFFFAOYSA-L mercury dichloride Chemical compound Cl[Hg]Cl LWJROJCJINYWOX-UHFFFAOYSA-L 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000012257 pre-denaturation Methods 0.000 description 1
- 239000011814 protection agent Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 241001446247 uncultured actinomycete Species 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
- C05F11/08—Organic fertilisers containing added bacterial cultures, mycelia or the like
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Abstract
The invention provides Burkholderia, a microbial inoculum containing Burkholderia, a bacterial fertilizer, a preparation method and application, and belongs to the technical field of microbial preparations. Burkholderia sp K2b of the present invention has a deposit number of: CGMCC NO.22002, which can inhibit the growth of phytophthora capsici by generating active substances, shows better control effect on phytophthora capsici, and has the maximum inhibition rate of 88.53 percent. Meanwhile, the method can effectively colonize roots, stems and leaves of the peppers, and improve the micro-ecological environment of crops. The pesticide effect result of the indoor pot culture shows that the K2b fungicide has the control effect of 85.64 percent on pepper diseases and is not easy to generate drug resistance. When in use, the root irrigation is carried out at the seedling stage or the adult stage of the pepper. The microbial inoculum can also be mixed with organic fertilizer to prepare bacterial fertilizer for use.
Description
Technical Field
The invention relates to the technical field of microbial preparations, in particular to Burkholderia, a microbial inoculum comprising the Burkholderia, a bacterial fertilizer, a preparation method and application.
Background
The pepper phytophthora blight is a destructive soil-borne disease, and pepper can be diseased at any time and any part in the growth process. In recent years, the dead seedling rate of a heavily diseased field with pepper phytophthora blight reaches 30-100%. At present, the pepper phytophthora blight is one of the key factors which prevent the stable yield and the yield increase of pepper. The chemical bactericide plays a vital role in preventing and treating phytophthora capsici, for example, mandipropamid has a strong inhibition effect on the growth of phytophthora capsici hyphae. However, with the large amount and unscientific use of chemical bactericides, many drawbacks are increasingly highlighted, such as drug resistance of pathogenic bacteria, environmental pollution, ecological system destruction and the like, which become major problems of the currently applied chemical bactericides. The biocontrol microbial inoculum has good compatibility with the environment, high efficiency, low toxicity, low residue and small selection pressure on pathogenic bacteria, and is one of the popular areas in the research and development of pesticides at present.
The core of microbial control is screening effective biocontrol bacteria. At present, no record or report about the control of phytophthora capsici by using Burkholderia is available.
Disclosure of Invention
The invention aims to provide a burkholderia, a bactericide comprising the burkholderia, a bacterial fertilizer, a preparation method and application.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides Burkholderia (Burkholderia sp.) K2b with the preservation number as follows: CGMCC NO. 22002.
The invention also provides a bacterial agent containing the Burkholderia in the scheme.
Preferably, the effective viable count of the Burkholderia in the microbial inoculum is 1 multiplied by 108~8×1010CFU/ml。
The invention also provides a preparation method of the microbial inoculum in the scheme, which comprises the following steps:
and inoculating the burkholderia to an LB liquid culture solution, and performing fermentation culture to obtain the microbial inoculum.
Preferably, the conditions of the fermentation culture include: the OD value of the seed liquid of the Burkholderia is 1.2, the inoculation amount of the Burkholderia is 5% -10% of the volume percentage of the LB liquid culture liquid, the pH value of the LB liquid culture liquid is 7.0, the culture temperature is 28-30 ℃, the shaking table oscillation rate is 180-200 rpm, and the culture time is 60-80 h.
The invention also provides a bacterial fertilizer which comprises an organic fertilizer and the microbial inoculum of the scheme or the microbial inoculum obtained by the preparation method.
The invention also provides application of the burkholderia, the microbial inoculum obtained by the preparation method or the bacterial manure in preventing and treating pepper phytophthora blight and/or promoting pepper growth.
Preferably, the application comprises the following steps:
and applying a microbial inoculum or a bacterial fertilizer containing the Burkholderia during the seedling stage and/or the adult stage of the pepper.
Preferably, when the microbial inoculum is applied, the application mode comprises root irrigation, the application amount of each pepper is 50-100 mL of the microbial inoculum, the application times are 2-3 times, and the interval time between every two applications is 8-12 days.
Preferably, the microbial inoculum is applied for 2-3 times in the seedling stage and the adult stage of the pepper.
The invention has the beneficial effects that: the invention provides Burkholderia (Burkholderia sp.) K2b with the preservation number as follows: CGMCC NO. 22002. The Burkholderia K2b has a good control effect on phytophthora capsici by generating active substances to inhibit the growth of phytophthora capsici, and the inhibition rate can reach 88.53% at most. Meanwhile, the method can effectively colonize roots, stems and leaves of the peppers, improve the micro-ecological environment of crops and promote the growth of the peppers. The pesticide effect result of the indoor pot culture shows that the K2b fungicide has the control effect of 85.64 percent on pepper diseases and is not easy to generate drug resistance. When in use, the root irrigation is carried out at the seedling stage or the adult stage of the pepper. The microbial inoculum can also be mixed with organic fertilizer to prepare bacterial fertilizer for use. The strain K2b is obtained from the soil around the roots of plants, is harmonious and compatible with the soil ecology, is nontoxic and non-pathogenic, and therefore has good practical application value. The Burkholderia K2b has simple culture conditions, is easy for industrial production, and has good development and application prospects.
Biological preservation Instructions
Burkholderia (Burkholderia sp.) K2b was deposited at the China general microbiological culture Collection center on 12.03.12.2021, with the address of the institute of microbiology, China academy of sciences, No. 3, North West Lu 1 institute of Western province, North Cheng, the area of facing Yang, in Beijing, and the deposit numbers are: CGMCC NO. 22002.
Drawings
FIG. 1 shows the colony morphology of Burkholderia K2 b;
FIG. 2 shows the microstructure of Burkholderia K2 b;
FIG. 3 is a phylogenetic tree of Burkholderia K2b and the gyrB sequence of related species; adopting MEGA5.0 software, adopting an ortho-position connection method to display a systematic development tree of K2b and a 16S rDNA sequence of a related species, carrying out similarity repeated calculation for 1000 times, wherein the development tree nodes only display Bootstrap values larger than 50% numerical values, and the superscript 'T' represents a model strain;
FIG. 4 shows the inhibition of P.capsici growth by B.berghei K2 b; note: wherein A is CK, B is K2B fermentation liquor treatment;
FIG. 5 shows the colonization of Burkholderia K2b on the pepper roots;
FIG. 6 shows that Burkholderia K2B significantly promoted pepper growth, where A was Burkholderia K2B treatment and B was CK fermentation medium treatment.
Detailed Description
The invention provides Burkholderia (Burkholderia sp.) K2b with the preservation number as follows: CGMCC NO. 22002.
In the invention, the Burkholderia K2b is cultured for 15h at 36 ℃ in a TSA culture medium, and the colony is milky, round, opaque, wet in surface and neat in edge; when the TSA culture medium is cultured for 18 hours at 36 ℃, the thalli are in short rod shapes, 0.5-0.8 mu m multiplied by 0.8-1.8 mu m, are arranged singly or in pairs and are gram-negative.
The burkholderia K2b is separated from the root and stem junction of the green soy beans planted in suburbs of Zhangzhou dragon, Fujian, China, and is harmoniously compatible with soil ecology, thereby being beneficial to fully exerting the advantages of the strains.
The invention also provides a bacterial agent containing the Burkholderia in the scheme. In the present invention, the effective viable count of Burkholderia in the microbial agent is preferably 1X 108~8×1010CFU/ml。
The invention also provides a preparation method of the microbial inoculum in the scheme, which comprises the following steps:
and inoculating the burkholderia to an LB liquid culture solution, and performing fermentation culture to obtain the microbial inoculum.
In the present invention, the conditions of the fermentation culture preferably include: the pH value of the LB liquid culture solution is 7.0, the culture temperature is 28-30 ℃, the shaking speed of a shaking table is 180-200 rpm, and the culture time is 60-80 h. In the present invention, the time for the culture is preferably 72 hours. In the invention, the inoculation amount of the Burkholderia is preferably 5-10% of the volume fraction of the LB liquid culture solution; the OD value of the seed liquid containing burkholderia was 1.2.
The invention also provides a bacterial fertilizer which comprises an organic fertilizer and the microbial inoculum of the scheme or the microbial inoculum obtained by the preparation method.
In the invention, the organic fertilizer preferably comprises an agricultural waste organic fertilizer and/or a livestock and poultry manure organic fertilizer; the mass ratio of the microbial inoculum to the organic fertilizer is preferably (5-10): 1000, more preferably 8: 1000. the bacterial fertilizer is obtained by mixing an organic fertilizer and a microbial inoculum, and the invention has no special requirement on the mixing mode and takes uniform mixing as the standard.
The invention also provides application of the burkholderia, the microbial inoculum obtained by the preparation method or the bacterial manure in preventing and treating pepper phytophthora blight and/or promoting pepper growth.
In the present invention, the preferred application comprises the following steps:
and applying a microbial inoculum or a bacterial fertilizer containing the Burkholderia during the seedling stage and/or the adult stage of the pepper.
In the invention, when the microbial inoculum is applied, the application mode comprises root irrigation, the application amount of the microbial inoculum of each pepper is 50-100 mL, the application frequency is 2-3 times, and the microbial inoculum is preferably applied for 2-3 times in the seedling stage and the adult stage of the pepper. The interval time between every two applications is 8-12 days, and further preferably 10 days.
In the invention, when bacterial manure is applied, the application mode of the bacterial manure is preferably hole application, the application amount of the bacterial manure per capsicum annuum is 1-1.5 jin per capsicum annuum, the application frequency is preferably 2 times, and the bacterial manure is further preferably applied once in each seedling stage and adult stage of the capsicum annuum.
The technical solution of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without any inventive step, are within the scope of the present invention.
Example 1 isolation, screening and characterization of Burkholderia K2b Strain
Isolation of the Strain
Test materials: collected from the root-stem junction of green soy beans planted in suburbs of Zhangzhou dragon sea city, Fujian, China.
Soaking the joint of the roots and stems of the green soybean in 75% alcohol for 30s on a clean bench, rinsing with sterile water for 3 times, soaking with 0.1% mercuric chloride for 1min, soaking in 75% alcohol for 30s, and rinsing with sterile water for 5 times. Weighing 1g of tissue block with a sterilized surface, soaking in L0mL phosphate buffer solution, grinding in a sterile mortar, standing for 5min, taking supernatant, performing gradient dilution by 10 times with sterile water, respectively taking 100 mu L of stock solution and diluent, coating the stock solution and the diluent on an LB culture medium plate, and culturing at 28 ℃ for 2-3 d until a single colony grows out. After the colony grows out, strain purification is carried out on an LB culture medium plate by a line drawing method.
II, identification of the strains
(I) morphological characteristics of the Strain
Colony morphology feature observation (see fig. 1 and 2): culturing in a TSA culture medium at 36 deg.C for 15 hr to obtain milky, round, opaque, wet surface and regular edge colony; when the TSA culture medium is cultured for 18 hours at 36 ℃, the thalli are in a short rod shape, 0.5-0.8 mu m multiplied by 0.8-1.8 mu m, are arranged singly or in pairs and are gram negative.
(II) analysis of gyrB sequence of Strain
gyrB sequence analysis of Strain K2 b: using gyrB primer gyrB-F
(GAAGTCATCATGACCGTTCTGCA, shown in SEQ ID NO: 1) and gyrB-R (AGCAGGGTACGGATGTGCGAGCC, shown in SEQ ID NO: 2) amplified the gyrB gene of the bacteria. The PCR reaction program is: pre-denaturation at 94 ℃ for 3min, followed by 94 ℃, 55s, 50 ℃, 50s, 72 ℃, 1min, 35 cycles, and finally 72 ℃, l0 min. The PCR amplification product was detected by 1.2% agarose gel electrophoresis. After the PCR product is recovered, cloning the PCR product to a T vector, selecting positive clone and sending the positive clone to Shanghai biological engineering company for sequencing, and logging and comparing and analyzing sequencing results in GenBank.
The experimental result shows that the gyrB gene segment of the strain K2b is 1087bp, and the BLAST ratio shows that the result has more than 99 percent of homology with the gyrB sequence of most Burkholderia strains. Therefore, the strain of the invention is identified as Burkholderia (Burkholderia sp.) through the analysis of colony morphology, gyrB sequence analysis and the like of the strain, the strain is numbered as K2b, and the strain is preserved as Burkholderia sp (Burkholderia sp.) CGMCC No.22002, the preservation unit is as follows: china general microbiological culture Collection center, preservation Address: the institute of microbiology, national academy of sciences No. 3, Xilu No. 1, Beijing, Chaoyang, Beijing.
The nucleotide sequence of the gyrB segment is shown as SEQ ID NO: 3, specifically:
example 2 preparation of biocontrol Burkholderia K2b microbial inoculum
Activating Burkholderia K2b preserved at 4 ℃ on an LB plate culture medium, and culturing at 28 ℃ for 24h to obtain the activated strain. The activated strain K2b was selected with an inoculating loop and inoculated into 100mL of LB medium, and cultured at 28 ℃ and 220rpm for 24 hours to prepare a seed solution. Inoculating Burkholderia K2b seed solution (OD value of the Burkholderia K2b seed solution is 1.2) into LB liquid culture solution according to the inoculation amount of 5% by volume fraction, culturing at 28 ℃, and culturing at 180rpm for 72h to obtain biocontrol bacteria fermentation liquid, namely biocontrol bacteria agent, wherein the total viable bacteria concentration of the bacteria agent obtained by fermentation is 1 × 108~8×1010CFU/ml。
Example 3 biocontrol Burkholderia K2b antagonistic assay
A plate confronting culture method is adopted to perform antagonistic determination on the phytophthora capsici by the strain K2b, firstly, a phytophthora capsici mycelium block is connected to the center of a PDA culture medium plate, when the colony of the phytophthora capsici grows to 3cm, the strain K2b is connected to 4 weeks of the colony, the width of a bacteriostatic band of the strain K2b on the phytophthora capsici is measured after the colony is cultured for 5 days at the temperature of 28 ℃, the experimental result is shown in figure 4, and the result shows that the strain K2b has better antagonistic effect on the phytophthora capsici and the suppression rate reaches 90.00%.
Example 4 potted control of Phytophthora capsici by biocontrol Burkholderia K2b fermentation broth
The pepper variety is sweet pepper, and the experimental place is the perennial pepper epidemic disease occurrence place. After the seeds are sowed and the seedlings are grown for 7-10 days,each seedling is watered with 50ml of K2b strain fermentation liquor (8 multiplied by 10)8CFU/ml), watering once more 100ml strain fermentation liquor in the flowering period. A50% anc wettable powder 800-fold liquid (purchased from Hanbang plant protection agent, Limited liability company, Tianjin) is used for root irrigation treatment as a pesticide control, and a fermentation medium and a clear water treated plant are used as a blank control. Each treatment was 10 seedlings, 3 replicates per treatment. After the disease occurs, the disease condition is investigated every day, the disease incidence and the disease index are counted, and the experiment is ended until the disease incidence of the clear water contrast reaches more than 80%.
The disease grading criteria are as follows:
level 0: the inoculated part is unchanged or slightly browned;
level 1: the inoculation part generates scabs, and the area of the scabs accounts for less than 1/4 of the area of the stem;
and 3, level: the lesion area of the inoculation part accounts for about 1/4-1/2 of the total area of the stem part;
and 5, stage: the lesion at the inoculation part occupies more than 1/2 of the area of the stem part;
and 7, stage: the disease spots of the inoculated part are connected and form a stem winding phenomenon, but the plant does not wither or die;
and 9, stage: the plant will wither or die.
Disease index (%) [. sigma (number of disease plants at each stage x disease value)/(number of total investigated plants x highest value) ]. times.100%
The control effect (%) is [ (control disease index-treatment disease index)/control disease index ] × 100%
(control refers to clear water control treatment).
See fig. 5, fig. 6 and table 1 for experimental results. FIG. 5 shows the colonization of the capsicum root by Burkholderia K2 b; FIG. 6 shows that Burkholderia K2b significantly promoted pepper growth. Table 1 shows that the fermentation liquor of the actinomycete K2b to be tested can obviously reduce the disease index of the pepper phytophthora blight, the control effect is up to 85.64 percent, and the control effect is 80.81 percent higher than that of 800 times of chemical pesticide 50 percent Anke wettable powder. In addition, as can be seen from table 1, the disease index of the fermentation medium treatment is slightly lower than that of the clear water control treatment, but the difference between the two is not significant. The greenhouse pot experiment result shows that the K2b strain can effectively prevent and treat pepper phytophthora blight and shows good application potential.
TABLE 1 potted plant control of phytophthora capsici by biocontrol Burkholderia K2b fermentation broth
Treatment of | Disease index% | The control effect is% |
K2b fermentation broth | 11.27±2.18c | 85.64% |
CK1 (50% Anke wettable powder 800 times liquid) | 16.56±3.21b | 80.81% |
CK2 (fermentation medium) | 80.23±2.12a | -- |
CK3 (Water) | 81.25%±2.25a | -- |
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Sequence listing
<110> institute of plant protection of academy of agricultural sciences of Fujian province
<120> Burkholderia, microbial inoculum comprising Burkholderia, bacterial fertilizer, preparation method and application
<160> 3
<170> SIPOSequenceListing 1.0
<210> 1
<211> 23
<212> DNA
<213> Artificial Sequence (Artificial Sequence)
<400> 1
gaagtcatca tgaccgttct gca 23
<210> 2
<211> 23
<212> DNA
<213> Artificial Sequence (Artificial Sequence)
<400> 2
agcagggtac ggatgtgcga gcc 23
<210> 3
<211> 1087
<212> DNA
<213> Klebsiella pneumoniae (Klebsiella pneumoniae)
<400> 3
cgtctcggtg gttaacgccc tgtcacagaa gctggagctg gttatccagc gcgataacaa 60
agttcacaag cagatgtacg aacacggtgt gccgcaggca ccgctggccg tgactggcga 120
aaccgacaaa accggcacca tggtgcgttt ctggccaagc ctggaaacct tcaccaatgt 180
caccgaattt gaatatgaca tcctggcgaa acgcctgcgc gagctgtcgt tcctgaactc 240
cggcgtctct atccgcctgc gcgataagcg cgatggcaaa gaagaccatt tccactacga 300
aggcggcatc aaggcgttcg ttgagtatct caacaagaac aaaacgccga tccacccgaa 360
tattttctat ttctccaccg aaaaagacgg tatcggcgtg gaagtggccc tgcagtggaa 420
cgacggcttc caggaaaata tctactgctt taccaacaac attccgcagc gtgacggcgg 480
tactcacctc gccggcttcc gcgcggcgat gacccgtacc cttaacgcct atatggacaa 540
agagggctac agcaaaaaag cgaaagtcag cgccaccggc gacgatgcgc gtgaaggcct 600
gattgccgtg gtatccgtga aggtgccgga tccgaaattc tcctcgcaga ccaaagacaa 660
gctggtctcc tccgaggtga aatcggcggt ggagcagcag atgaacgaac tgctgagcga 720
atacctgctg gaaaacccat ccgatgcgaa aatcgtggtc ggcaaaatta ttgacgccgc 780
gcgcgcccgt gaggccgcac gtcgcgctcg tgagatgact cgtcgtaaag gcgcgctgga 840
tctggcaggc ctgccgggca aactggcgga ttgccaggag cgcgacccgg cgctgtccga 900
actgtacctg gtggaagggg actccgcggg cggctctgct aaacagggtc gtaaccgcaa 960
gaaccaggcg atcctgccgc tgaagggtaa aatccttaac gttgagaaag cccgcttcga 1020
taaaatgctc tcttcccagg aagtggcgac gctgatcacc gcgctgggct gcggtatcgg 1080
tcgcgat 1087
Claims (10)
1. Burkholderia (Burkholderia sp.) K2b with the collection number: CGMCC NO. 22002.
2. A bacterial agent comprising the Burkholderia bacterium according to claim 1.
3. The microbial preparation according to claim 2, wherein the effective viable count of Burkholderia in the microbial preparation is 1X 108~8×1010CFU/ml。
4. A method for producing the microbial agent according to claim 2 or 3, comprising the steps of:
and inoculating the burkholderia to an LB liquid culture solution, and performing fermentation culture to obtain the microbial inoculum.
5. The method of claim 4, wherein the conditions of the fermentation culture comprise: the OD value of the seed liquid of the Burkholderia is 1.2, the inoculation amount of the Burkholderia is 5% -10% of the volume percentage of the LB liquid culture liquid, the pH value of the LB liquid culture liquid is 7.0, the culture temperature is 28-30 ℃, the shaking table oscillation rate is 180-200 rpm, and the culture time is 60-80 h.
6. A bacterial fertilizer, which comprises an organic fertilizer and the microbial inoculum according to claim 2 or 3 or the microbial inoculum prepared by the preparation method of any one of claims 4 to 5.
7. Use of the burkholderia according to claim 1, the microbial inoculum according to claim 2 or 3, the microbial inoculum obtained by the preparation method according to any one of claims 4 to 5 or the bacterial manure according to claim 6 for controlling pepper phytophthora blight and/or promoting pepper growth.
8. The application according to claim 7, characterized in that it comprises the following steps:
and applying a microbial inoculum or a bacterial fertilizer containing the Burkholderia during the seedling stage and/or the adult stage of the pepper.
9. The use of claim 8, wherein when the microbial inoculum is applied, the application mode comprises root irrigation, the application amount of each pepper is 50-100 mL microbial inoculum, the application times are 2-3 times, and the time interval between every two applications is 8-12 d.
10. The use as claimed in claim 9, wherein the fungicide is applied 2-3 times in a seedling stage and an adult stage of pepper.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110554014.8A CN113355262A (en) | 2021-05-20 | 2021-05-20 | Burkholderia, bacterial agent comprising Burkholderia, bacterial fertilizer, preparation method and application |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110554014.8A CN113355262A (en) | 2021-05-20 | 2021-05-20 | Burkholderia, bacterial agent comprising Burkholderia, bacterial fertilizer, preparation method and application |
Publications (1)
Publication Number | Publication Date |
---|---|
CN113355262A true CN113355262A (en) | 2021-09-07 |
Family
ID=77526641
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202110554014.8A Pending CN113355262A (en) | 2021-05-20 | 2021-05-20 | Burkholderia, bacterial agent comprising Burkholderia, bacterial fertilizer, preparation method and application |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN113355262A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014065589A1 (en) * | 2012-10-23 | 2014-05-01 | 한국화학연구원 | Lysinibacillus sphaericus tc1 strain, microbial preparation for controlling plant diseases comprising said strain, and plant disease control method using same |
CN107151641A (en) * | 2017-07-04 | 2017-09-12 | 沈阳农业大学 | One plant suppression Rhizoctonia solani Kuhn Brevibacillus laterosporus and its application |
US20180092363A1 (en) * | 2016-10-05 | 2018-04-05 | Fmc Corporation | Bacillus thuringiensis rti545 compositions and methods of use for benefiting plant growth and controlling plant pests |
US20210112815A1 (en) * | 2018-02-12 | 2021-04-22 | Boost Biomes, Inc. | Microbial compositions for the prevention or reduction of growth of fungal pathogens on plants |
-
2021
- 2021-05-20 CN CN202110554014.8A patent/CN113355262A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014065589A1 (en) * | 2012-10-23 | 2014-05-01 | 한국화학연구원 | Lysinibacillus sphaericus tc1 strain, microbial preparation for controlling plant diseases comprising said strain, and plant disease control method using same |
US20180092363A1 (en) * | 2016-10-05 | 2018-04-05 | Fmc Corporation | Bacillus thuringiensis rti545 compositions and methods of use for benefiting plant growth and controlling plant pests |
CN107151641A (en) * | 2017-07-04 | 2017-09-12 | 沈阳农业大学 | One plant suppression Rhizoctonia solani Kuhn Brevibacillus laterosporus and its application |
US20210112815A1 (en) * | 2018-02-12 | 2021-04-22 | Boost Biomes, Inc. | Microbial compositions for the prevention or reduction of growth of fungal pathogens on plants |
Non-Patent Citations (7)
Title |
---|
MAO SOPHEARETH等: "Biocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7", 《PLANT PATHOL. J.》 * |
任家琰等著: "《动物病原微生物学》", 31 March 2001, 中国农业科技出版社 * |
无: "NCBI Reference Sequence: MBC7176011.1", 《GENBANK》 * |
朱德旋等: "一株寒地高效解无机磷细菌的分离鉴定及拮抗作用", 《微生物学报》 * |
胡晓峰等: "一株溶磷抑病细菌的筛选及其溶磷特性", 《中国农业科学》 * |
葛红莲等: "根围细菌防治植物土传病害的研究进展", 《河南农业科学》 * |
郑作峰著: "《临床微生物实用技术》", 31 May 2019, 科学技术出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2011032330A1 (en) | Antagonistic bacteria for preventing and treating bacterial wilt disease of continuously planted tobacco and microorganism organic fertilizer thereof | |
CN112159761B (en) | Preparation method of penicillium oxalicum and application of penicillium oxalicum in phosphate solubilizing, growth promoting and fusarium graminearum antagonism | |
CN110616171B (en) | Saline-alkali-resistant Pacific bacillus and viable bacteria preparation and application thereof | |
CN107136122B (en) | Biocontrol microbial inoculum for preventing and treating potato late blight | |
KR101456171B1 (en) | Plant growth promotion by using bacterial strains isolated from roots of Miscanthus sacchariflorus | |
CN106676049A (en) | Bacillus amyloliquefaciens strain and application thereof | |
CN110452832A (en) | One plant of acid resistance bacillus amyloliquefaciens Kc-5 and its application | |
CN113005056A (en) | Bacillus belgii HY19 and application thereof | |
CN115369062A (en) | Tomato bacterial wilt antagonistic bacterium WJB0802 and application thereof | |
CN114134068A (en) | Paenibacillus polymyxa microbial agent, preparation method and application thereof | |
CN115612649A (en) | Salt-tolerant growth-promoting disease-resistant bacillus of plant and application thereof | |
KR20130042861A (en) | Halotolerant rhizobium sp. isolated from root nodule of vicia villosa roth | |
CN112342173B (en) | Bacillus belgii and application thereof | |
CN113278551B (en) | Burkholderia, bacterial agent comprising Burkholderia, bacterial fertilizer, preparation method and application | |
CN113355262A (en) | Burkholderia, bacterial agent comprising Burkholderia, bacterial fertilizer, preparation method and application | |
CN110669688B (en) | Paenibacillus jimira | |
CN110257283B (en) | Slow-growing rhizobium suitable for Huang-Huai region and resistant to drug and stress and nitrogen fixation and application thereof | |
CN106701624A (en) | Fructus lycii root rot-resistant bacillus tequilensis and application thereof | |
CN111517863A (en) | Bio-organic fertilizer containing bacillus methylotrophicus and preparation method thereof | |
CN112899188A (en) | Microbial agent for promoting crop root development and preparation and application thereof | |
NL2033342B1 (en) | Candida duobushaemulonii and application thereof in control of tobacco black shank | |
CN109957535A (en) | Simple bacillus, microbial bacterial agent, bio-fertilizer and the application prepared using it | |
CN110144301A (en) | A kind of Pseudomonas chlororaphis and its cultural method and application | |
CN113832074B (en) | Actinomycetes, and biocontrol microbial inoculum and application thereof | |
CN115820513B (en) | Microbial agent for preventing and treating soil-borne diseases and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210907 |
|
RJ01 | Rejection of invention patent application after publication |