CN113243748A

CN113243748A - Method and device for heating food

Info

Publication number: CN113243748A
Application number: CN202010083327.5A
Authority: CN
Inventors: 于毅欣
Original assignee: Yiqi Shanghai Intelligent Technology Co Ltd
Current assignee: Yiqi Shanghai Intelligent Technology Co Ltd
Priority date: 2020-02-09
Filing date: 2020-02-09
Publication date: 2021-08-13
Also published as: WO2021155835A1

Abstract

An apparatus for heating food, comprising: the device comprises a container, a heating module and a control module. The container is a carrier of metal or ceramic or more heat resistant solids that can hold food and liquids. The heating module is a device that can be fixed on the container to provide a heating function, and can be heated by infrared rays, microwaves, electromagnetic means or principles. The control module is connected with the heating module and can control whether the heating module works and/or the power of the heating module. The invention is characterized in that the pot and the heat source are fused into the same device, and when the unified device is manufactured, the contact section or the approach mode of the heat source or the radiation source can be increased by modifying the shape or/and the arrangement mode of the heat source or the radiation source to achieve the purpose of increasing the heat conduction or the heating efficiency to at least a certain extent so as to save the electric energy to at least a certain extent. Another feature of the present invention is the heated surface, which is often curved.

Description

Method and device for heating food

Technical Field

The invention relates to the technical field of electric appliances, in particular to a method and a device for heating food.

Background

The pan and heat source are often separate and the pan is often curved with portions in contact with the heat source, while the heat source is often flat or otherwise not in close proximity to the pan. It is a feature of the present invention to integrate the pan and heat source into one device. The invention is characterized in that the pan and the heat source are fused into the same device, so that when the unified device is manufactured, the contact section or the close mode of the heat source or the radiation source can be increased by modifying the shape or/and the arrangement mode of the heat source or the radiation source to achieve at least certain increase of heat conduction or heating efficiency to save electric energy to at least certain extent. Another feature of the present invention is that the control module may have a setting interface to implement instruction setting of a computer or other electronic devices. Another feature of the present invention is that the container itself and the heating module are a single piece that is not easily separable. Another feature of the present invention is the heated surface, which is often curved. The invention has another characteristic that the high-temperature pinch-off function is not included, which is not possessed by many induction cookers.

Disclosure of Invention

According to one aspect of the present disclosure, an apparatus for heating food is characterized by comprising: the device comprises a container, a heating module and a control module.

The container is a carrier of metal or ceramic or more heat resistant solids that can hold food and liquids.

The heating module is a device that can be fixed on the container to provide a heating function, and can be heated by infrared rays, microwaves, electromagnetic means or principles.

The control module is connected with the heating module and can control whether the heating module works and/or the power of the heating module.

Preferably, the control module is connected with a power supply.

Preferably, the control module may control the heating module by controlling whether the power supply supplies power to the heating module.

Preferably, the control module may store several heating modes in advance, that is, a time sequence or time group of heating and waiting for heating according to a certain efficiency for selection or setting.

According to one aspect of the present disclosure, a method of heating food, comprising:

a heating mode in the control module is set.

And the control module controls the heating module to heat according to the set heating mode.

Preferably, as an alternative embodiment, the heating mode may be selected through a control panel on the control module.

Preferably, as an optional implementation manner, the heating mode may be selected through a setting interface externally provided by the control module.

Further, as an alternative implementation, the interface may be a serial port for connecting an electronic peripheral.

Preferably, as an alternative embodiment, the control module may control the output power of the heating module.

Preferably, the control module may control whether the heating module is operated (on/off).

Preferably, a timer is arranged in the control module, and the control module can control the heating module according to time.

Preferably, as an alternative embodiment, a lid or lid can be added to the device of the invention, and the edge of the opening of the container can be shaped specifically to better hold the lid, for example, the container turns outwards at the opening to the shape of '>' to the left or to the shape of '<' to the right.

Preferably, the control module controls the heating module through a timer and a switch.

Preferably, the heating module may be a heating source or a radiation source divided into several blocks to change the angle and orientation of the heating block according to the shape of the contact of the container to increase the attachment area.

Preferably, the control module can have a setting interface, a special setting interface, that is to say an interface which can be set by means of electronic signals.

Preferably, a fixed amount of food may be added at a time.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 schematically illustrates a schematic, side view of a deployment location and arrangement of heating modules.

FIG. 2 schematically illustrates a deployment location, side view, of a donut shaped heating module.

Detailed Description

The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.

Example 1

Step 1: and connecting the control module with a power supply, wherein the control module starts to work under the condition of power-on and can accept external settings.

Step 2: the control module obtains the heating mode to be performed through the external interface, and starts to enter the heating mode.

Further, the several heating modes may be the power and length of time of the several heats previously stored. For example, heating at full power for 10 seconds, then pausing for 5 seconds, then heating for 10 seconds, then pausing for 5 seconds, and repeating for 10 minutes.

And step 3: the control module works through a preset mode selected currently, heating is started at a specified time, heating is stopped at a specified time, and the rule of the heating can be adjusted.

The above is a specific embodiment of the present invention, but the scope of the present invention should not be limited thereto. Any changes or substitutions that can be easily made by those skilled in the art within the technical scope of the present invention are included in the protection scope of the present invention, and therefore, the protection scope of the present invention is subject to the protection scope defined by the appended claims.

Claims

1. An apparatus for heating food, comprising: the device comprises a container, a heating module and a control module;

the container is a metal or ceramic or more heat resistant solid carrier that can hold food and liquids;

the heating module is a device which can be fixed on the container to provide a heating function and can heat by infrared rays, microwaves, electromagnetic modes or principles;

2. A method of heating food, comprising:

setting a heating mode in the control module;

3. The method of claim 2, wherein setting a heating mode in the control module further comprises:

as an alternative embodiment, the heating mode may be selected through a control panel on the control module;

as an alternative embodiment, the heating mode may be selected through a setting interface provided externally by the control module.

4. The method of claim 2, wherein the control module controls the heating module to heat in accordance with a set heating mode, further comprising:

as an alternative embodiment, the control module may control the output power of the heating module;

the control module can control whether the heating module works or not (switch);

a timer is arranged in the control module, and the heating module can be controlled according to time.