CN113144075A - Medicinal liquor for traumatic injury and preparation method thereof - Google Patents

Medicinal liquor for traumatic injury and preparation method thereof Download PDF

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CN113144075A
CN113144075A CN202110539618.5A CN202110539618A CN113144075A CN 113144075 A CN113144075 A CN 113144075A CN 202110539618 A CN202110539618 A CN 202110539618A CN 113144075 A CN113144075 A CN 113144075A
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jar
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项书尖
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Jiangxi Xuye Pharmaceutical Co ltd
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Jiangxi Xuye Pharmaceutical Co ltd
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    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/236Ligusticum (licorice-root)
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    • A61K36/53Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/534Mentha (mint)
    • AHUMAN NECESSITIES
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    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/71Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • A61K36/716Clematis (leather flower)
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    • A61K2236/333Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH

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Abstract

The invention discloses a medicinal liquor for traumatic injury and a preparation method thereof, wherein the medicinal liquor for traumatic injury comprises the following raw materials in parts by weight: 4-6 parts of cassia twig; 4-6 parts of cinnamon; 4-6 parts of ligusticum wallichii; 4-6 parts of clematis root; 2-3 parts of borneol; 4-6 parts of safflower; 4-6 parts of schefflera arboricola; 0.5-2 parts of fresh mint leaves; 80-120 parts of edible alcohol, the traumatic injury medicated wine is mainly used for treating traumatic injury, and has the effects of clearing and activating the channels and collaterals, diminishing inflammation, eliminating dampness, relieving depression, relieving pain and diminishing swelling.

Description

Medicinal liquor for traumatic injury and preparation method thereof
Technical Field
The invention relates to the technical field of traditional Chinese medicines, in particular to traumatic injury medicinal liquor and a preparation method thereof.
Background
Traumatic injuries are mainly soft tissue injuries, such as falls, blows, contusions, stabs, abrasions, sports injuries and the like, and the injuries are often painful, swollen, bleeding or fracture, dislocation and the like. In life, some falling injuries occur inevitably, so that the medicine for treating the falling injuries is generally necessary for every family.
The common traumatic injury can be treated by traumatic medicinal liquor, which is mainly used for treating muscle injuries caused by the traumatic injury or blood stasis and swelling pain caused by the later stage of fracture. The medicines such as native copper, rhizoma drynariae, safflower, angelica, ligusticum wallichii, gentiana macrophylla and peach kernel are usually selected to be soaked in wine clinically, and the blood circulation promoting effect of the medicines is enhanced by means of the pungent and warm moving property of the wine, so that the effects of promoting blood circulation to remove blood stasis, and relieving swelling and pain are achieved. However, the conventional traumatic injuries can only achieve the effect of promoting blood circulation basically, have general effects of relieving swelling and pain and the like, are not ideal for treating traumatic injuries, and users often need to recover for a long time.
Disclosure of Invention
Aiming at the problem of unsatisfactory curative effect of the medicated wine for treating traumatic injury in the prior art, the invention provides the medicated wine for treating traumatic injury and a preparation method thereof.
A medicinal liquor for traumatic injury comprises the following raw materials in parts by weight:
4-6 parts of cassia twig;
4-6 parts of cinnamon;
4-6 parts of ligusticum wallichii;
4-6 parts of clematis root;
2-3 parts of borneol;
4-6 parts of safflower;
4-6 parts of schefflera arboricola;
0.5-2 parts of fresh mint leaves;
80-120 parts of edible alcohol.
Further, the medicated wine for treating iron scurf is prepared from the following raw materials in parts by weight: 5 parts of cassia twig, 5 parts of cinnamon, 5 parts of ligusticum wallichii, 5 parts of radix clematidis, 2.5 parts of borneol, 100 parts of edible alcohol, 5 parts of safflower and 5 parts of paris polyphylla.
Further, in the medicated wine for treating iron scurf, the degree of the edible alcohol is 30-55 degrees.
The invention also discloses a preparation method of the traumatic injury medicinal liquor, which comprises the following steps:
separately and independently heating and stir-frying the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis for 5-20 min, continuously spraying edible vinegar in the heating and stir-frying process, wherein the consumption of the edible vinegar in the heating and stir-frying process is based on maintaining the humidity of the raw materials but not accumulating water;
heating and stir-frying the hot materials obtained after heating and stir-frying, namely the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis, putting into a jar while the materials are hot, and paving the layers of the hot materials and the layers of the borneol into the jar when the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are put into the jar;
sealing for 2-5 days immediately after cylinder filling is finished;
sealing for 2-5 days, adding edible alcohol, sealing the jar, and soaking for 8-12 days, wherein the amount of the edible alcohol is just over the surface of the uppermost raw material;
sealing the jar, soaking for 8-12 days, adding Carthami flos and rhizoma Schizocapsae Plantagineae, adding edible alcohol, soaking for 5-8 days;
sealing the jar and soaking for 5-8 days, adding fresh mint leaves, adding residual alcohol, and sealing the jar and soaking for 50-70 days;
sealing the jar, soaking for 50-70 days, then opening the jar, stirring, sealing the jar again, soaking for 8-12 days, and filtering to obtain the traumatic injury medicated wine.
Further, the above preparation method, wherein the heating temperature is 50 to 70 ℃ in the course of heating and stir-frying the raw material.
Further, in the above preparation method, the edible vinegar is white vinegar.
The traumatic injury medicinal liquor has a good effect of treating traumatic injury, and compared with common traumatic injury medicinal liquor, the medicinal liquor has the effects of relaxing tendons and activating collaterals and reducing swelling, and also has the effects of diminishing inflammation, eliminating dampness, relieving depression and dispelling pain, so that the traumatic injury medicinal liquor has a good treatment effect on traumatic injury patients, enables the traumatic patients to quickly heal, and has a certain curative effect on scapulohumeral periarthritis, gout, rheumatic arthritis and muscle building inflammation.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Detailed Description
In order to make the objects, features and advantages of the present invention comprehensible, specific embodiments accompanied with examples are described in detail below. Several embodiments of the invention are given in the examples. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
The embodiment of the invention discloses a medicinal liquor for traumatic injury, which comprises the following raw materials in parts by weight:
4-6 parts of cassia twig;
4-6 parts of cinnamon;
4-6 parts of ligusticum wallichii;
4-6 parts of clematis root;
2-3 parts of borneol;
4-6 parts of safflower;
4-6 parts of schefflera arboricola;
0.5-2 parts of fresh mint leaves;
80-120 parts of edible alcohol.
The traumatic injury medicinal liquor disclosed by the invention is added with traditional Chinese medicine components such as cassia twig, cinnamon, ligusticum wallichii, radix clematidis, borneol and the like. Wherein ramulus Cinnamomi has effects of inducing sweat, expelling pathogenic factors from muscles, warming and dredging channels and collaterals, supporting yang, regulating qi, and calming the adverse-rising energy. Cortex Cinnamomi has effects of dispelling cold, relieving pain, promoting blood circulation and dredging channels. Rhizoma Ligustici Chuanxiong has effects of promoting blood circulation, activating qi-flowing, dispelling pathogenic wind and relieving pain. The clematis root has the effects of expelling wind-damp, dredging collaterals, relieving pain and eliminating bone sticking. Borneolum has analgesic and repercussive effects. Carthami flos has effects of promoting blood circulation, dredging channels, removing blood stasis and relieving pain. Rhizoma et radix Paris polyphylla has effects of clearing heat and detoxicating, detumescence and relieving pain, cooling liver and arresting convulsion. The fresh folium Menthae has effects of dispelling pathogenic wind heat, diminishing inflammation and relieving itching.
After the effective components of the traditional Chinese medicines are processed and promoted, the effects of clearing and activating the channels and collaterals, diminishing inflammation, eliminating dampness, relieving depression, relieving pain and diminishing swelling are realized under the action of pungent-warm movement of alcohol.
The preparation method of the traumatic injury medicinal liquor comprises the following steps:
s1, separately and independently heating and stir-frying the cassia twig, the cinnamon, the ligusticum wallichii and the clematis chinensis for 5-20 min, continuously spraying edible vinegar in the heating and stir-frying process, wherein the amount of the edible vinegar in the heating and stir-frying process is based on keeping the raw materials moist but not accumulating water;
s2, putting the hot materials of cassia twig, cinnamon, ligusticum wallichii and clematis root obtained after heating and stir-frying into a jar while the materials are hot, and laying the layers of hot materials and borneol into the jar when the cassia twig, the cinnamon, the ligusticum wallichii and the clematis root are put into the jar;
s3, sealing for 2 to 5 days immediately after cylinder filling is finished;
s4, adding edible alcohol after sealing for 2-5 days, sealing the jar and soaking for 8-12 days, wherein the adding amount of the edible alcohol just submerges the surface of the uppermost raw material;
s5, sealing the jar, soaking for 8-12 days, adding the safflower and the paris polyphylla into the jar, adding the edible alcohol again, soaking for 5-8 days, and sealing the jar;
s6, sealing the jar, soaking for 5-8 days, adding fresh mint leaves, adding the residual alcohol, and sealing the jar, soaking for 50-70 days;
and S7, sealing the jar, soaking for 50-70 days, opening the jar, stirring, sealing the jar again, soaking for 8-12 days, and filtering to obtain the traumatic injury medicinal liquor.
In the step S1, the raw materials of cinnamon twig, cinnamon bark, chuanxiong rhizome and clematis root can be separately added into the pan and stir-fried with slow fire. During the heating and stir-frying process, the edible vinegar is continuously sprayed. The edible vinegar is prepared by parching the above materials until they are cooked to five or six degrees, and taking out when they are wet and have no pearl.
It can be understood that the time for heating, stir-frying and stir-frying the raw materials is controlled according to the amount of the raw materials and the degree of heating, the raw materials are fried until the raw materials are cooked five or six, and the raw materials are generally stir-fried for 5-20 minutes under the condition that the raw materials are moist but water is not accumulated.
The edible vinegar is added during the heating and stir-frying process, so that the medicinal properties of the traditional Chinese medicine components can be promoted.
Preferably, the edible vinegar is white vinegar. The white vinegar can not change the color of the raw materials when being stir-fried, and can better promote the medicinal properties of the raw materials.
Heating and stir-frying the raw materials, adding the raw materials into a jar while the raw materials are hot, stacking the fried raw materials into the jar according to a layer of hot materials and a layer of ice sheets, sealing the jar quickly, and sealing for 2 to 5 days. The raw materials are fermented in the process of sealing in the jar, and the raw materials are decomposed to make the medicinal components fully released. Pouring part of alcohol after sealing the tee joint, flattening the surface of the medicine with the alcohol, soaking for 8-12 days, then adding safflower and paris polyphylla, adding the alcohol to submerge the surface of the raw materials, soaking for 5-8 days, opening the cylinder, adding fresh mint leaves, pouring the rest of the alcohol into the cylinder, stirring after 50-70 days, opening the cylinder, sealing the cylinder again, soaking for 8-12 days, and filtering to obtain the traumatic injury medicinal liquor.
The contents of the present invention and the positive effects brought about will be described below in specific embodiments.
Example 1
According to the weight ratio of the raw materials, 5 parts of cassia twig, 5 parts of cinnamon, 5 parts of ligusticum wallichii and 5 parts of radix clematidis are separately and independently heated and stir-fried for 10min, edible vinegar is continuously sprayed in the heating and stir-frying process, and the dosage of the edible vinegar in the heating and stir-frying process is based on keeping the raw materials moist but not accumulating water; heating and stir-frying the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis which are hot materials, and filling the heated and stir-fried cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis into a jar, wherein the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are paved into the jar in a way of stacking according to a layer of hot materials and a layer of borneol when the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are filled into the jar, and the total using amount of the borneol is 2.5 parts. Sealing the raw materials for 3 days immediately after the raw materials are filled into the cylinder; adding edible alcohol, sealing the jar, and soaking for 10 days, wherein the edible alcohol is added in an amount just over the surface of the uppermost layer of the raw material; sealing the jar, soaking for 10 days, adding Carthami flos and rhizoma Schizocapsae Plantagineae, adding edible alcohol, soaking for 7 days; sealing the jar and soaking for 7 days, adding 1 part of fresh mint leaves, adding the rest alcohol, and sealing the jar and soaking for 60 days; sealing the jar, soaking for 60 days, stirring, sealing again, soaking for 10 days, and filtering to obtain traumatic injury medicated liquor.
Example 2
According to the weight ratio of the raw materials, 6 parts of cassia twig, 4 parts of cinnamon, 5 parts of ligusticum wallichii and 6 parts of radix clematidis are separately and independently heated and stir-fried for 10min, edible vinegar is continuously sprayed in the heating and stir-frying process, and the dosage of the edible vinegar in the heating and stir-frying process is based on keeping the raw materials moist but not accumulating water; and filling the heated and stir-fried cassia twig, cinnamon, ligusticum wallichii and radix clematidis into a jar while the materials are hot, and laying the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis into the jar in a way of stacking a layer of hot materials and a layer of borneol when the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are filled into the jar, wherein the total using amount of the borneol is 3 parts. Sealing for 4 days immediately after the raw materials are filled into the cylinder; adding edible alcohol, sealing the jar, and soaking for 12 days, wherein the edible alcohol is added in an amount just over the surface of the uppermost layer of the raw material; sealing the jar, soaking for 12 days, adding Carthami flos and rhizoma Schizocapsae Plantagineae, adding edible alcohol, soaking for 8 days; sealing the jar and soaking for 8 days, adding 0.5 part of fresh mint leaves, adding the rest alcohol, and sealing the jar and soaking for 50 days; sealing the jar, soaking for 50 days, stirring, sealing again, soaking for 8 days, and filtering to obtain traumatic injury medicated liquor.
Example 3
According to the weight ratio of the raw materials, 5 parts of cassia twig, 5 parts of cinnamon, 5 parts of ligusticum wallichii and 5 parts of radix clematidis are separately and independently heated and stir-fried for 10min, edible vinegar is continuously sprayed in the heating and stir-frying process, and the dosage of the edible vinegar in the heating and stir-frying process is based on keeping the raw materials moist but not accumulating water; heating and stir-frying the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis which are hot materials, and filling the heated and stir-fried cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis into a jar, wherein the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are paved into the jar in a way of stacking according to a layer of hot materials and a layer of borneol when the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are filled into the jar, and the total using amount of the borneol is 2.5 parts. Sealing the raw materials for 3 days immediately after the raw materials are filled into the cylinder; adding edible alcohol, sealing the jar, and soaking for 10 days, wherein the edible alcohol is added in an amount just over the surface of the uppermost layer of the raw material; sealing the jar, soaking for 10 days, adding Carthami flos and rhizoma Schizocapsae Plantagineae, adding edible alcohol, soaking for 7 days; sealing the jar, soaking for 7 days, adding the rest ethanol, and sealing the jar, and soaking for 60 days; sealing the jar, soaking for 60 days, stirring, sealing again, soaking for 10 days, and filtering to obtain traumatic injury medicated liquor.
Example 4
Separately heating and stir-frying 5 parts of cassia twig, 5 parts of cinnamon, 5 parts of ligusticum wallichii and 5 parts of radix clematidis for 10min according to the weight ratio of the raw materials; heating and stir-frying the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis which are hot materials, and filling the heated and stir-fried cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis into a jar, wherein the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are paved into the jar in a way of stacking according to a layer of hot materials and a layer of borneol when the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are filled into the jar, and the total using amount of the borneol is 2.5 parts. Sealing the raw materials for 2 to 5 days immediately after the raw materials are filled into the cylinder; adding edible alcohol, sealing the jar, and soaking for 10 days, wherein the edible alcohol is added in an amount just over the surface of the uppermost layer of the raw material; sealing the jar, soaking for 10 days, adding Carthami flos and rhizoma Schizocapsae Plantagineae, adding edible alcohol, soaking for 7 days; sealing the jar and soaking for 7 days, adding 1 part of fresh mint leaves, adding the rest alcohol, and sealing the jar and soaking for 60 days; sealing the jar, soaking for 60 days, stirring, sealing again, soaking for 10 days, and filtering to obtain traumatic injury medicated liquor.
Example 5
According to the weight ratio of the raw materials, 5 parts of cassia twig, 5 parts of cinnamon, 5 parts of ligusticum wallichii and 5 parts of radix clematidis are separately and independently heated and stir-fried for 10min, edible vinegar is continuously sprayed in the heating and stir-frying process, and the dosage of the edible vinegar in the heating and stir-frying process is based on keeping the raw materials moist but not accumulating water; heating and stir-frying the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis which are hot materials, and filling the heated and stir-fried cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis into a jar, wherein the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are paved into the jar in a way of stacking according to a layer of hot materials and a layer of borneol when the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are filled into the jar, and the total using amount of the borneol is 2.5 parts. Adding edible alcohol after the raw materials are filled into the jar, sealing the jar and soaking for 10 days, wherein the adding amount of the edible alcohol is just over the surface of the uppermost raw material; sealing the jar, soaking for 10 days, adding Carthami flos and rhizoma Schizocapsae Plantagineae, adding edible alcohol, soaking for 7 days; sealing the jar and soaking for 7 days, adding 1 part of fresh mint leaves, adding the rest alcohol, and sealing the jar and soaking for 60 days; sealing the jar, soaking for 60 days, stirring, sealing again, soaking for 10 days, and filtering to obtain traumatic injury medicated liquor.
In order to examine the treatment effect of the traumatic injury medicated wine in the embodiment of the invention, the invention is further illustrated by a series of treatment cases.
The traumatic injury medicated wine obtained in the above examples 1 to 4 was verified by 60 traumatic injuries of 60 patients, and the 60 injuries mainly showed swelling and obvious tenderness.
The application method comprises the following steps: a small amount of the prepared traumatic injury medicated liquor is applied to the affected part 3-4 times a day for 21 days, and the treatment effect is recorded. The results are shown in Table 1.
TABLE 1
Number of examples Recovery method Show effect Is effective Invalidation
Example 1 60 57 2 1 0
Example 2 60 56 2 2 0
Example 3 60 48 8 4 0
Example 4 60 25 15 14 6
Example 5 60 23 16 16 5
The evaluation criteria of the therapeutic effect in table 1 are as follows:
the swelling and tenderness are relieved after the medicine is taken for 6 hours, and the swelling and tenderness disappear after the medicine is taken for 7 days;
the effect shows that the swelling and the tenderness are relieved after the medicine is taken for 10 hours, and the swelling and the tenderness disappear after the medicine is taken for 7 to 14 days;
effective, indicating that the swelling and tenderness are reduced after 24h of medication, and the swelling and tenderness disappear after 14 to 21 days of medication;
the result is no effect, indicating that the swelling and tenderness are not reduced after 48 hours of medication, and the swelling and tenderness are still obvious after 14 days.
As can be seen from table 1, the traumatic injury medicated wine of examples 1 and 2 has a good effect on treating general traumatic injuries. Compared with common traumatic injury medicinal liquor, the medicinal liquor has the effects of relaxing tendons and activating collaterals and reducing swelling, and also has the effects of diminishing inflammation, eliminating dampness, relieving depression and relieving pain, so that the injured person can be healed more quickly.
Example 3 compared with examples 1 and 2, fresh mint leaves were not added, and the anti-inflammatory and analgesic effects were not good. Example 4 compared with examples 1 and 2, no edible vinegar was sprayed during the heating and stir-frying process of the raw materials, so that the medicinal properties of the traditional Chinese medicine were not fully developed, and the medicinal effects were not ideal. In example 5, compared with examples 1 and 2, the heated materials are not put in a jar and then are not fermented in a sealed manner, so that the traditional Chinese medicine materials are not decomposed and released sufficiently, and the efficacy is not ideal. Therefore, the addition of vinegar in the process of heating and stir-frying the raw materials and the process of cylinder sealing and fermentation play a role in the preparation process of the traumatic injury medicinal liquor.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (6)

1. The traumatic injury medicinal liquor is characterized by comprising the following raw materials in parts by weight:
4-6 parts of cassia twig;
4-6 parts of cinnamon;
4-6 parts of ligusticum wallichii;
4-6 parts of clematis root;
2-3 parts of borneol;
4-6 parts of safflower;
4-6 parts of schefflera arboricola;
0.5-2 parts of fresh mint leaves;
80-120 parts of edible alcohol.
2. The medicated wine for treating iron attack according to claim 1, which is prepared from the following raw materials in parts by weight: 5 parts of cassia twig, 5 parts of cinnamon, 5 parts of ligusticum wallichii, 5 parts of radix clematidis, 2.5 parts of borneol, 100 parts of edible alcohol, 5 parts of safflower and 5 parts of paris polyphylla.
3. The medicated wine for branding iron according to claim 1, wherein the degree of said edible alcohol is 30 ° to 55 °.
4. The preparation method of the traumatic injury medicated wine as claimed in any one of claims 1 to 3, comprising the following steps:
separately and independently heating and stir-frying the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis for 5-20 min, continuously spraying edible vinegar in the heating and stir-frying process, wherein the consumption of the edible vinegar in the heating and stir-frying process is based on maintaining the humidity of the raw materials but not accumulating water;
heating and stir-frying the hot materials obtained after heating and stir-frying, namely the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis, putting into a jar while the materials are hot, and paving the layers of the hot materials and the layers of the borneol into the jar when the cassia twig, the cinnamon, the ligusticum wallichii and the radix clematidis are put into the jar;
sealing for 2-5 days immediately after cylinder filling is finished;
sealing for 2-5 days, adding edible alcohol, sealing the jar, and soaking for 8-12 days, wherein the amount of the edible alcohol is just over the surface of the uppermost raw material;
sealing the jar, soaking for 8-12 days, adding Carthami flos and rhizoma Schizocapsae Plantagineae, adding edible alcohol, soaking for 5-8 days;
sealing the jar and soaking for 5-8 days, adding fresh mint leaves, adding residual alcohol, and sealing the jar and soaking for 50-70 days;
sealing the jar, soaking for 50-70 days, then opening the jar, stirring, sealing the jar again, soaking for 8-12 days, and filtering to obtain the traumatic injury medicated wine.
5. The method of claim 4, wherein the temperature of the raw material is 50 to 70 ℃ during the heating and stir-frying process.
6. The method according to claim 4, wherein the edible vinegar is white vinegar.
CN202110539618.5A 2021-05-18 2021-05-18 Medicinal liquor for traumatic injury and preparation method thereof Pending CN113144075A (en)

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CN1256134A (en) * 1998-12-10 2000-06-14 徐光� Powerful meridian passage dredging detoxication liquid
CN102370855A (en) * 2010-08-04 2012-03-14 张玉华 Chinese medicinal herbal typhonium giganteum external medicament
CN105616489A (en) * 2014-11-05 2016-06-01 刘聪 Fall damage atomization agent
CN112569304A (en) * 2020-12-29 2021-03-30 禾门生物(广东)有限公司 Bone-protecting wine capable of expelling wind, clearing away cold, soothing channels and activating collaterals and preparation method thereof

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