CN113142319A - Method for storing tea leaves by using old oak barrel containing wine - Google Patents
Method for storing tea leaves by using old oak barrel containing wine Download PDFInfo
- Publication number
- CN113142319A CN113142319A CN202110361465.XA CN202110361465A CN113142319A CN 113142319 A CN113142319 A CN 113142319A CN 202110361465 A CN202110361465 A CN 202110361465A CN 113142319 A CN113142319 A CN 113142319A
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- tea leaves
- tea
- old oak
- wine
- old
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the technical field of tea storage, aging and aroma improvement, in particular to a method for storing tea by using an old oak barrel containing wine, which comprises the following steps: (1) selecting first-class tea leaves; (2) storing the selected tea leaves in old oak barrels which are used in high-quality chateau and are not renovated, accelerating the aging of the tea leaves, improving the aroma of the tea leaves and stabilizing the quality of the tea leaves; (3) the high-precision hygrothermograph is arranged in the old oak barrel, the top of the old oak barrel is provided with an opening, the top opening effectively controls air circulation, and the old oak barrel stored with wine has the original aging and fragrance-improving functions and also has strong wine fragrance. The invention has the beneficial effects that: storing tea in old oak barrel containing red wine, white wine, whisky, cognac, etc. to accelerate aging and improve flavor.
Description
Technical Field
The invention relates to the technical field of tea storage, aging and aroma improvement, in particular to a method for storing tea by using an old oak barrel filled with wine.
Background
In general, the new Pu' er tea can be aged and aged by natural aging or artificial fermentation, the tea has mild property and prominent fragrance. However, by such a method, a long-time natural aging process or a complicated manual intervention process and a harsh storage environment are required, and the quality of the tea leaves is greatly affected by the outside, so that the quality of the tea leaves is difficult to ensure, and the aroma is relatively single.
In france, in order to improve and stabilize the quality of the wine, brewers usually age and cache it in oak barrels. But for wine, the newer oak barrels work more prominently. Oak barrels cellared with wine still have the original functions, and many wine barrels need to be replaced after being used for years. But the effect of improving the quality of the wine body is weakened, but the wine fragrance in the barrel is strong. Has great effect of improving the quality of tea.
Disclosure of Invention
The present invention has been made to solve the above-mentioned problems occurring in the prior art, and an object of the present invention is to provide a method for storing tea leaves in old oak barrels filled with wine, which stores tea leaves in old oak barrels filled with red wine, white wine, whiskey, cognac, etc., so as to accelerate aging of the tea leaves and to improve the aroma of the tea leaves effectively.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a method for storing tea leaves by using old oak barrels containing wine comprises the following steps: (1) selecting first-class tea leaves;
(2) storing the selected tea leaves in old oak barrels which are used in high-quality chateau and are not renovated, accelerating the aging of the tea leaves, improving the aroma of the tea leaves and stabilizing the quality of the tea leaves;
(3) the high-precision hygrothermograph is arranged in the old oak barrel, the top of the old oak barrel is provided with an opening, the top opening effectively controls air circulation, and the old oak barrel stored with wine has the original aging and fragrance-improving functions and also has strong wine fragrance.
Further, the tea types selected in the step (1) are Pu-erh raw tea, Pu-erh ripe tea, Yunnan white tea, Yunnan sun-dried red tea and Yunnan red tea.
Further, the tea leaves in the step (2) are stored in the old oak barrel for 6 months or more.
Further, the storage amount of the tea leaves in the single old oak barrel in the step (2) is 10-15 kg.
Further, in the step (3), the diameter of the top opening of the old oak barrel is 12 cm.
Further, in the step (3), the humidity in the old oak barrel is 70-78%, and the temperature is 24.8-27.0 ℃.
Further, the old oak barrel is periodically rotated in the step (3), so that the tea in the old oak barrel is fully contacted with the inner wall of the old oak barrel.
The invention has the beneficial effects that: the tea leaves are stored in the old oak barrel, and tannin in the oak is combined with the tea leaves, so that the aging time of the tea leaves is shortened to a certain extent. Meanwhile, a small amount of oxygen permeating into the tea leaves promotes the aging of the tea leaves. The fragrance of oak and the residual wine fragrance in the barrel permeate into the tea leaves, so that the tea leaves have unique and complex fragrance. The enclosed independent space ensures the quality of the tea leaves to be stable and guaranteed. An advanced hygrothermograph is adopted to monitor the temperature and humidity in the barrel, and the temperature and humidity inside the barrel are controlled through the top opening. The Pu' er tea stored in the old oak barrel has short aging period, simple process and strong controllability, and the quality and the fragrance of the tea are improved to a great extent.
Detailed Description
The invention is illustrated below by means of specific examples, without being restricted thereto.
Example one
Selecting first-class Pu-Er raw tea, Pu-Er ripe tea, Yunnan white tea, Yunnan sun-cured red tea and Yunnan red tea;
storing 10kg of selected tea leaves in old oak barrels which are used in high-quality chateau and are not renovated, wherein the storage time is 6 months or more, the aging of the tea leaves is accelerated, the aroma of the tea leaves is improved, and the quality of the tea leaves is stabilized;
a high-precision hygrothermograph is arranged in the old oak barrel, the humidity in the old oak barrel is set to be 70%, the temperature is set to be 24.8 ℃, an opening is arranged at the top, the diameter of the opening at the top is 12cm, the air circulation is effectively controlled, the old oak barrel is periodically rotated, tea leaves in the old oak barrel are fully contacted with the inner wall of the old oak barrel, and the old oak barrel stored with wine has the original function of aging and fragrance improvement and also has thick wine fragrance.
Example two
Selecting first-class Pu-Er raw tea, Pu-Er ripe tea, Yunnan white tea, Yunnan sun-cured red tea and Yunnan red tea;
storing 12kg of selected tea leaves in old oak barrels which are used in high-quality chateau and are not renovated, wherein the storage time is 6 months or more, the aging of the tea leaves is accelerated, the aroma of the tea leaves is improved, and the quality of the tea leaves is stabilized;
a high-precision hygrothermograph is arranged in the old oak barrel, the humidity in the old oak barrel is set to be 76%, the temperature is set to be 26 ℃, the top of the old oak barrel is provided with an opening, the diameter of the opening at the top is 12cm, the air circulation is effectively controlled, the old oak barrel is periodically rotated, tea leaves in the old oak barrel are fully contacted with the inner wall of the old oak barrel, and the old oak barrel stored with wine has the original aging and fragrance-improving functions and also has thick wine fragrance.
EXAMPLE III
Selecting first-class Pu-Er raw tea, Pu-Er ripe tea, Yunnan white tea, Yunnan sun-cured red tea and Yunnan red tea;
storing 15kg of selected tea leaves in old oak barrels which are used in high-quality chateau and are not renovated, wherein the storage time is 6 months or more, the aging of the tea leaves is accelerated, the aroma of the tea leaves is improved, and the quality of the tea leaves is stabilized;
a high-precision hygrothermograph is arranged in the old oak barrel, the humidity in the old oak barrel is set to be 78%, the temperature is set to be 27.0 ℃, an opening is arranged at the top, the diameter of the opening at the top is 12cm, the air circulation is effectively controlled, the old oak barrel is periodically rotated, tea leaves in the old oak barrel are fully contacted with the inner wall of the old oak barrel, and the old oak barrel stored with wine has the original function of aging and fragrance improvement and also has thick wine fragrance.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. A method for storing tea leaves by using old oak barrels containing wine is characterized by comprising the following steps: (1) selecting first-class tea leaves;
(2) storing the selected tea leaves in old oak barrels which are used in high-quality chateau and are not renovated, accelerating the aging of the tea leaves, improving the aroma of the tea leaves and stabilizing the quality of the tea leaves;
(3) the high-precision hygrothermograph is arranged in the old oak barrel, the top of the old oak barrel is provided with an opening, the top opening effectively controls air circulation, and the old oak barrel stored with wine has the original aging and fragrance-improving functions and also has strong wine fragrance.
2. A method of storing tea leaves in old oak casks of wine in accordance with claim 1, wherein: the tea types selected in the step (1) are Pu-erh raw tea, Pu-erh ripe tea, Yunnan white tea, Yunnan sun-cured red tea and Yunnan red tea.
3. A method of storing tea leaves in old oak casks of wine in accordance with claim 1, wherein: and (3) storing the tea leaves in the old oak barrel for 6 months or more in the step (2).
4. A method of storing tea leaves in old oak casks of wine according to claim 3, wherein: and (3) in the step (2), the storage amount of the tea in a single old oak barrel is 10-15 kg.
5. A method of storing tea leaves in old oak casks of wine in accordance with claim 1, wherein: and (3) the diameter of the top opening of the old oak barrel is 12 cm.
6. A method of storing tea leaves in old oak casks of wine according to claim 5, wherein: in the step (3), the humidity in the old oak barrel is 70-78%, and the temperature is 24.8-27.0 ℃.
7. The method of claim 6, wherein the tea leaves are stored in old oak casks containing wine, the method comprising: and (3) periodically rotating the old oak barrel to ensure that the tea in the old oak barrel is fully contacted with the inner wall of the old oak barrel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110361465.XA CN113142319A (en) | 2021-04-02 | 2021-04-02 | Method for storing tea leaves by using old oak barrel containing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110361465.XA CN113142319A (en) | 2021-04-02 | 2021-04-02 | Method for storing tea leaves by using old oak barrel containing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113142319A true CN113142319A (en) | 2021-07-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110361465.XA Withdrawn CN113142319A (en) | 2021-04-02 | 2021-04-02 | Method for storing tea leaves by using old oak barrel containing wine |
Country Status (1)
| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113293084A (en) * | 2021-07-21 | 2021-08-24 | 烟台可雅白兰地酒庄有限公司 | Aging process for high-grade brandy |
-
2021
- 2021-04-02 CN CN202110361465.XA patent/CN113142319A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113293084A (en) * | 2021-07-21 | 2021-08-24 | 烟台可雅白兰地酒庄有限公司 | Aging process for high-grade brandy |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210723 |
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| WW01 | Invention patent application withdrawn after publication |