CN113142204A - Application of honokiol in preparation of bactericide for preventing and treating plant diseases caused by downy mildew - Google Patents
Application of honokiol in preparation of bactericide for preventing and treating plant diseases caused by downy mildew Download PDFInfo
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Abstract
The invention discloses application of honokiol in preparing a bactericide for preventing and treating plant diseases caused by downy mildew, wherein the effective use concentration of the honokiol in the bactericide is 2.50-30.00 mu g/mL. The invention also discloses a bactericide for controlling plant diseases caused by downy mildew and a method for controlling downy mildew. Indoor toxicity measurement proves that honokiol has good inhibition activity on cucumber downy mildew. The honokiol used as the bactericide has the advantages of high efficiency and low toxicity, and is suitable for the requirements of preventing and treating plant diseases. The honokiol is a small molecular compound which is degradable, pollution-free and environment-friendly, pathogenic bacteria are not easy to generate drug resistance, the honokiol is safe to non-target organisms, people and livestock, high quality of agricultural products can be guaranteed, requirements of sustainable development are met, and the honokiol has wide research and market application prospects.
Description
Technical Field
The invention relates to a bactericidal active compound, in particular to application of honokiol in preparing a bactericide for preventing and treating plant diseases caused by downy mildew.
Background
Cucumber downy mildew is a serious disease caused by infection with pseudoperonospora cubensis. The cucumber downy mildew has strong popularity, high propagation speed and high incidence, and if the climate is proper, once the climate happens for only 1-2 weeks, all leaves of cucumber plants can be withered and dead, so that the cucumber result is directly influenced. Generally, downy mildew can cause the yield reduction of cucumbers by 30-50%, and if the diseases are serious, the yield reduction amplitude can exceed 70%, and even the downy cucumber can cause failure. Therefore, downy mildew is one of the serious diseases in cucumber production and cultivation, and has huge disease incidence influence and serious loss. At present, chemical agents are still used for preventing and treating the disease in production as a main method for controlling the disease. However, the pseudoperonospora cubensis which causes cucumber downy mildew is easy to generate drug resistance, and a large amount of unscientific single chemical agents are used, so that the control effect is not ideal and the ecological environment is polluted.
Honokiol is derived from the dry bark, root bark and branch bark of Magnolia officinalis or Magnolia obovata Thunb of Magnoliaceae deciduous tree. The chemical name is 3', 5-diallyl- [1,1' -biphenyl]-2,4' -biphenol. English name: honokiol. The molecular formula is as follows: c18H18O2。CAS35354-94-6>95.0 percent. The molecular structural formula is:
honokiol, brown to white fine powder, fragrant smell, spicy taste and slight bitter taste. The monomer is colorless flaky crystal. Melting point 87.5 ℃. The optical rotation is +/-0 deg. cm-1:3280, 1610, 1500, 882, 826. Can be dissolved in common organic solvent, is easily dissolved in benzene, ether, chloroform, ethanol, etc., and is hardly dissolved in water. Reacted with ferric chloride in chloroform to blue color. Reacting with ferric trichloride methanol solution to show blue-black color, reacting with Millon reagent to obtain brown precipitate, and reacting with phloroglucinol hydrochloric acid solution to obtain red precipitate.
Honokiol has obvious and lasting central muscle relaxation and central nerve inhibition effects, and has pharmacological effects of resisting inflammation, bacteria, pathogenic microorganism, ulcer, oxidation, aging, tumor, cholesterol and the like, and can be used for treating acute enteritis, bacillary dysentery or amoebic dysentery, chronic gastritis and the like in the prior art. In the aspect of antibacterial action, honokiol has remarkable antibacterial activity on gram-positive bacteria, acid-resistant bacteria and filamentous fungi, has more remarkable antibacterial action on streptococcus mutans, and has the strongest inhibition effect on staphylococcus. The traditional Chinese medicine composition is mainly used for eliminating chest and abdomen fullness and stuffiness, calming central nerves, relaxing muscles of athletes, resisting fungi, resisting ulcers and the like in clinic. In addition, the new application of honokiol can be expanded to mental diseases.
However, at present, no report that honokiol has an inhibiting effect on cucumber downy mildew exists at home and abroad.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the application of honokiol in preparing a bactericide for preventing and treating plant diseases caused by downy mildew. Toxicity measurement proves that the honokiol has good inhibitory activity on cucumber downy mildew, and the honokiol serving as a bactericide is efficient, low in toxicity and suitable for the requirements of plant disease control.
The technical scheme of the invention is realized as follows:
the invention provides an application of honokiol in preparing a bactericide for preventing and treating plant diseases caused by downy mildew, wherein the downy mildew is downy mildew of cucumber, downy mildew of spinach, downy mildew of lettuce, downy mildew of green onion or downy mildew of litchi.
Furthermore, the effective using concentration of the honokiol in the bactericide is 2.50-30.00 mu g/mL. When the effective use concentration of the honokiol in the bactericide is lower than 2.50 mu g/mL, the bactericide has no obvious inhibition on the release and swimming of cucumber downy mildew zoospores, and the inhibition on the germination of the resting spores and the elongation of the germ tubes of the resting spores.
In the test for the influence of honokiol on the scab expansion and sporulation amount of cucumber downy mildew, preferably, the effective using concentration of the honokiol in the bactericide is 15.00-30.00 mu g/mL, and when the effective using concentration of the honokiol in the bactericide is lower than 15.00 mu g/mL, the inhibition rate of the honokiol on the scab expansion and the sporulation inhibition rate of cucumber leaves are respectively lower than 60.19% and 79.06%. Preferably, the effective use concentration of the honokiol in the bactericide is 20.00-30.00 mu g/mL, and within the concentration range, the correction control effect is improved along with the increase of the concentration. Most preferably, the effective using concentration of honokiol in the bactericide is 30.00 mu g/mL, and under the concentration, the inhibition rate of scab expansion and sporulation inhibition rate of cucumber downy mildew respectively reach 88.35% and 90.71%, and the correction control effect reaches 80.00%.
In the test of the protective effect of honokiol on cucumber downy mildew, preferably, the effective using concentration of the honokiol in the bactericide is 5.00-30.00 mu g/mL, and the relative prevention effect of the protective effect is improved along with the increase of the concentration in the concentration range. Most preferably, the effective use concentration of honokiol in the bactericide is 30.00 mu g/mL, and under the concentration, the effect of protecting cucumber downy mildew is optimal, and the relative prevention and treatment effect reaches 97.00%.
In the test of the treatment effect on cucumber downy mildew, preferably, the effective using concentration of the honokiol in the bactericide is 15.00-30.00 mu g/mL, and when the effective using concentration of the honokiol in the bactericide is lower than 15.00 mu g/mL, the relative prevention effect on cucumber leaves is lower than 57.15%.
Further, the plant is cucumber, spinach, lettuce, green Chinese onion or litchi. More preferably, the plant is cucumber.
Based on the same inventive concept, the invention also provides a bactericide for preventing and treating plant diseases caused by downy mildew, which contains honokiol.
Further, the active ingredient of the bactericide is honokiol.
Further, the bactericide is dimethyl sulfoxide/water solution of honokiol. In the invention, the dimethyl sulfoxide/water solution can be understood as that a certain mass of honokiol is added into dimethyl sulfoxide with a certain volume to prepare honokiol mother liquor, the honokiol mother liquor is filtered, sterilized and refrigerated for standby, and when the honokiol mother liquor is used, the honokiol mother liquor is diluted by using sterilized tap water according to a required proportion, and the dimethyl sulfoxide/water solution of the honokiol with a certain concentration is obtained.
Based on the same inventive concept, the invention also provides a method for preventing and treating plant diseases caused by downy mildew, and a bactericide containing honokiol is used.
The invention has the beneficial effects that:
1. the honokiol is a degradable, pollution-free and environment-friendly micromolecule compound, pathogenic bacteria are not easy to generate drug resistance, the honokiol is safe to non-target organisms, people and livestock, high quality of agricultural products can be guaranteed, requirements of sustainable development are met, and the honokiol has wide research and market application prospects.
2. The test result shows that honokiol has obvious inhibition effect on the release of zoospores of cucumber downy mildew, when the concentration is 5.00 mu g/mL, 4.00 mu g/mL and 3.33 mu g/mL, the release inhibition rate of the zoospores is 100 percent, and the release inhibition rate of the honokiol reaches 92.68 percent when the concentration is 2.50 mu g/mL; honokiol has obvious inhibition effect on germination of cucumber downy mildew telospora and extension of a bud tube; the honokiol can inhibit the scab expansion of diseased cucumber leaves, and each treatment is obviously superior to the control, and the effect is obvious; the honokiol also effectively inhibits the sporulation quantity of the cucumber downy mildew, the sporulation quantity of a unit scab area is reduced along with the increase of the concentration of the medicament, each treatment is obviously superior to a control, the effect is obvious, and when the concentration of the medicament is 30.00 mu g/mL, the correction prevention effect reaches 80.00 percent; the honokiol has good control effect on the in vitro cucumber leaf downy mildew, wherein when the concentration of the medicament is 30.00 mu g/mL, the relative control effect reaches 97.00 percent, and the protection effect is optimal at the moment; the honokiol also has a treatment effect on the in vitro cucumber leaf downy mildew, wherein when the concentration of the medicament is 15.00 mu g/mL, the relative prevention effect reaches 57.15 percent. In conclusion, indoor toxicity measurement proves that honokiol has good inhibitory activity on cucumber downy mildew. The honokiol used as the bactericide has the advantages of high efficiency and low toxicity, and is suitable for the requirements of preventing and treating plant diseases.
3. In the invention, the honokiol has long lasting period to cucumber downy mildew: when the concentration of the honokiol is 20.00-30.00 mu g/mL, the relative prevention effect is 61.54% after the medicine is taken for 2 days, 54.54% after the medicine is taken for 3 days and 48.49% after the medicine is taken for 7 days, so that the lasting period of the honokiol for the cucumber downy mildew is 3-7 days.
4. The plant diseases on which the bactericide of the present invention can act are not particularly limited to cucumber downy mildew, but may be spinach downy mildew, lettuce downy mildew, welsh onion downy mildew, litchi downy mildew, or the like.
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FIG. 1 is a graph of the effect of different concentrations of agent treatment on cucumber downy mildew zoospore release (A: 5.00. mu.g/mL honokiol; B: 2.00. mu.g/mL honokiol; C: sterile water control);
FIG. 2 is a photograph of the scab of cucumber leaves in the control group sprayed with honokiol of different concentrations and the control group sprayed with sterile water.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the contents in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.
Experimental materials: honokiol in this example was purchased from tokyo chemical industry co. Weighing 10mg in 1mL dimethyl sulfoxide to prepare 10mg/mL honokiol mother liquor, filtering and sterilizing, and storing in a refrigerator at 4 ℃ for later use.
Example 1: influence of honokiol on release and swimming of zoospores of cucumber downy mildew
1. The experimental method comprises the following steps:
in this example, the influence of honokiol on the release and swimming of zoospores of downy mildew of cucumber was determined by a coverslip method.
Prepared with sterilized tap water to a concentration of 105And (3) diluting the honokiol medicament in proportion and mixing the honokiol medicament with the sporangium suspension in equal volume, wherein the final concentrations of the medicament are 5.00 mu g/mL, 4.00 mu g/mL, 3.33 mu g/mL, 2.50 mu g/mL, 2.00 mu g/mL, 1.65 mu g/mL and 1.25 mu g/mL respectively, and the sterilized tap water and the sporangium suspension in equal volume are mixed as a control. Dripping 30 μ L of the solution on a concave glass slide, placing the concave glass slide in a culture dish paved with wet filter paper, and placing at 4 deg.C and RH>Culturing in 80% dark refrigerator for 1 hr, and culturing in 20 deg.C incubator for 1 hr. When more than 80% of the sporangia in the control release zoospores, the empty capsule rate and the zoospore rate of 100 sporangia are observed under a microscope, the release inhibition rate and the zoospore inhibition rate are respectively calculated, and a photomicrograph is taken. Each treatment was set to 3 replicates and the experiment was repeated 3 times.
The zoospore release inhibition rate (%) - (control zoospore release rate-treatment zoospore release rate)/control zoospore release rate × 100%
Zoospore motility inhibition ratio (%) - (control group zoospore motility ratio-treatment group zoospore motility ratio)/control group zoospore motility ratio × 100%
2. The effect of honokiol on the release and swimming of zoospores of cucumber downy mildew is shown as follows:
the test results are shown in table 1, and honokiol has obvious inhibition effect on the release of zoospores of peronospora cubensis, wherein the release inhibition rates of the zoospores are 100% when the concentrations are 5.00 mug/mL, 4.00 mug/mL and 3.33 mug/mL, the release inhibition rates of the zoospores are 92.68% when the concentrations are 2.50 mug/mL, the release inhibition rates of the zoospores treated by different concentrations are obtained by a regression curve y of 11.634x +1.4348(R2 is 0.9293), and the release inhibition rates of the zoospores treated by different concentrations can effectively inhibit the release of medium-concentration EC502.03 μ g/mL. However, at a concentration of 2.50. mu.g/mL or less, the zoospore motility was not significantly inhibited.
TABLE 1 Effect of honokiol on Pseudoperonospora cubensis Sporospores release and motility
Note: letters following the same column number indicate significant differences at P < 0.05 level (Duncan's New Complex Pole Difference method)
FIG. 1 shows the effect of different concentrations of agent treatment on the release of zoospores of Peronospora Cucumidis (A: 5.00. mu.g/mL honokiol; B: 2.00. mu.g/mL honokiol; C: sterile water control). As can be seen in FIG. 1, the high concentration of honokiol in treatment A affects the protoplast cleavage of sporangia and the differentiation of zoospores, so that none of the sporangia in FIG. 1-A has zoospores released; treatment B had a lower honokiol concentration, so there were well differentiated zoospores in the sporangia and two released zoospores outside the sporangia in FIG. 1-B; in FIG. 1-C, honokiol is absent, so that the sporocyst is cleaved protoplasmically and the zoospores are differentiated completely, the zoospores in the sporocyst are released quickly, most of the zoospores are released, the sporocyst is empty, only the upper sporocyst has 1 zoospore, and 1 and 2 zoospores are still in the sporocyst.
Example 2: influence of honokiol on germination of cucumber downy mildew bactospora terminalis and extension of bud tube
1. The experimental method comprises the following steps:
the influence of honokiol on germination of cucumber downy mildew telospora and extension of a germ tube is determined by a concave slide method.
Prepared with sterilized tap water to a concentration of 105Per mL of sporangia suspension. The agents were diluted in proportion and mixed with the sporangia suspension in equal volume to give final concentrations of 10.00. mu.g/mL, 6.67. mu.g/mL, 5.00. mu.g/mL, 2.50. mu.g/mL, 1.25. mu.g/mL, respectively, and 4 replicates per treatment group were set as controls against equal volume mixing of sterile tap water and sporangia suspension. Dropping 20 μ L sporangium suspension onto the concave slide, and culturing in dark incubator at 13 deg.C and RH > 80% for 4-5 hr. And after more than 80% of zoospores form the resting spores, continuing culturing for 4h, and after the germination rate of the contrast resting spores is more than 45%, photographing, recording and measuring the length of the germ tubes.
2. The results of the influence of honokiol on germination of cucumber downy mildew bactospora terminalis and extension of a bud tube are as follows:
TABLE 2 influence of honokiol on Pseudoperonospora cubensis Germination and shoot elongation
Note: letters following the same column number indicate significant differences at P < 0.05 level (Duncan's New Complex Pole Difference method)
As can be seen from Table 2, honokiol has significant inhibitory effects on germination of cucumber downy mildew bactospora terminalis and extension of a germ tube, and the difference between each treatment group and the control group is significant. The regression curve y ═ 2.7848x +4.734 (R) obtained from the germination inhibition rates of the spores of the different concentrations treated20.9184), effective in inhibiting middle concentration EC501.26 μ g/mL; regression curve y obtained from inhibition of sprout tube elongation by different concentration treatment is 1.6571x +4.5909 (R)20.9831) effective in inhibiting moderate EC concentration50＝1.77μg/mL。
Example 3: influence of honokiol on cucumber downy mildew scab expansion and sporulation
1. The experimental method comprises the following steps:
the honokiol is treated by 10 different concentrations, which are respectively: 30.00. mu.g/mL, 25.00. mu.g/mL, 20.00. mu.g/mL, 15.00. mu.g/mL, 10.00. mu.g/mL, 6.67. mu.g/mL, 5.00. mu.g/mL, 2.50. mu.g/mL, 1.25. mu.g/mL and controls, each treatment was repeated 3 times.
Prepared with sterilized tap water to a concentration of 105Per mL of sporangia suspension. Selecting cucumber leaves with the same size, washing the cucumber leaves with tap water, absorbing the water, placing the cucumber leaves into a culture dish padded with wet filter paper with the back facing upwards, inoculating a sporangia suspension on the back of the cucumber leaves, dripping 10 mu L of the sporangia suspension on each leaf at 5 points, placing the cucumber leaves in an incubator with the temperature of 22 ℃ in the daytime, 18 ℃ at night and 12h alternating light and dark for culturing for 4 days, wherein the scab is generated but no spore is generated, and investigating the area of the initial scab. And uniformly spraying the honokiol with different concentrations on the surface of the leaves until the honokiol runs off by using a small spraying pot, spraying sterile water for a blank control, culturing for 3-6 days until sporulation occurs, and investigating the final lesion area. Calculating the expansion inhibition rate of the lesion area according to the initial value and the final value of different concentration treatment; investigation of spore yield per unit lesion area the mould layer produced on each treated leaf was washed down with 1mL of sterile water to prepare a sporangium suspension, shaken up, 10. mu.L of the suspension was examined under a 10 × 10 microscope to determine the number of sporangiums, and the number of sporangiums contained in each milliliter of sporangium suspension was converted to calculate the spore yield per unit lesion area per unit volume, and the spore production inhibition rates of the fermentation filtrates treated by diluting different times were compared and calculated based on the spore yields of the treated and control leaves.
The spread of lesion is the mean value of the final area of lesion-the mean value of the initial area of lesion
The lesion extension inhibition (%) was [ ("average lesion extension of control-average lesion extension of treatment)/average lesion extension of control ]. times.100%
Disease index [ ∑ (number of diseased leaves at each stage x relative stage)/(total number of investigated leaves x 9) ] x100
The corrected control effect (%) is 1- [ (treated post-drug disease index × CK pre-drug disease index)/(treated pre-drug disease index × CK post-drug disease index) ] × 100%
The inhibition rate (%) of sporulation amount per unit lesion area (control unit lesion area sporulation amount-treated unit lesion area sporulation amount)/control unit lesion area sporulation amount) x 100%
2. The effect of honokiol on the lesion extension and sporulation of cucumber downy mildew is shown as follows:
TABLE 3 influence of honokiol on the development of cucumber downy mildew lesions and sporulation
Note: letters following the same column number indicate significant differences at P < 0.05 level (Duncan's New Complex Pole Difference method)
As can be seen from table 3, honokiol can inhibit the lesion extension of diseased cucumber leaves, the difference between each treatment and the control is significant, the regression curve y of the corrected control effect obtained by the treatments with different concentrations is 0.6847x +4.7158(R2 is 0.9314), and the moderate concentration EC is effectively inhibited502.60 μ g/mL. When the effective use concentration of the honokiol in the bactericide is 30.00 mu g/mL, the inhibition rate of lesion extension and the inhibition rate of sporulation reach 88.35 percent and 90.71 percent respectively under the concentration.
The honokiol can also effectively inhibit the sporulation quantity of the cucumber downy mildew, the sporulation quantity of unit scab area is reduced along with the increase of the concentration of the medicament, and the difference between each treatment and the control is obvious.
Example 4: protection effect of honokiol on cucumber downy mildew
1. The experimental method comprises the following steps:
the test uses in vitro leaf spray method to determine the protective effect of honokiol on cucumber downy mildew.
The honokiol is treated by 10 different concentrations, which are respectively: 30.00. mu.g/mL, 25.00. mu.g/mL, 20.00. mu.g/mL, 15.00. mu.g/mL, 10.00. mu.g/mL, 6.67. mu.g/mL, 5.00. mu.g/mL, 2.50. mu.g/mL, 1.25. mu.g/m and controls, each treatment was repeated 3 times.
Prepared with sterilized tap water to a concentration of 105Per mL of sporangia suspension. Selecting cucumber leaves with the same size, washing the cucumber leaves with tap water, absorbing the water, placing the cucumber leaves with the back face upward in a culture dish padded with wet filter paper for later use. Spraying on the back of the bladeApplying honokiol with different concentrations, and inoculating pathogenic bacteria after the liquid medicine is slightly dried. The inoculation was performed by the method of dropping, 5 dots per leaf, 10. mu.L per drop. Spray sterile water was used as a control. The culture conditions are 22 ℃ in the day, 18 ℃ in the night and 12h alternating light and dark. And 7d, measuring the size of the disease spot, and calculating the disease index and the prevention and treatment effect according to the size of the disease spot.
2. The result of the protective effect of honokiol on cucumber downy mildew is as follows:
TABLE 4 protective Effect of honokiol on in vitro cucumber leaf downy mildew
As can be seen from Table 4, the control effect of honokiol on in vitro cucumber leaf downy mildew is good, wherein the relative control effect reaches 97.00 percent when the concentration of the medicament is 30.00 mu g/mL, and the relative control effect is less than 50 percent when the concentration of the medicament is less than 5.00 mu g/mL. The inhibition rate of the treatment of different concentrations on the downy mildew of the leaves of the cucumber in vitro is obtained as a regression curve y which is 1.7309x +4.0891 (R)20.9465) effective in inhibiting moderate EC concentration50＝3.36μg/mL。
Fig. 2 shows the photograph of the scab of the control group sprayed with honokiol of different concentrations and sprayed with sterile water, and it can be seen from fig. 2 that the area of the leaf scab becomes smaller with the increase of the concentration of the honokiol, the disease index is reduced, and the relative prevention effect is gradually improved. The honokiol has good inhibition effect when the concentration of the honokiol is 30.00 mu g/mL.
Example 5: therapeutic effect of honokiol on cucumber downy mildew
1. The experimental method comprises the following steps:
the test uses in vitro leaf spray method to determine the treatment effect of honokiol on cucumber downy mildew.
Honokiol is treated by 10 different treatments, which are respectively as follows: 30.00. mu.g/mL, 25.00. mu.g/mL, 20.00. mu.g/mL, 15.00. mu.g/mL, 10.00. mu.g/mL, 6.67. mu.g/mL, 5.00. mu.g/mL, 2.50. mu.g/mL, 1.25. mu.g/mL and controls, each treatment was repeated 3 times.
Prepared with sterilized tap water to a concentration of 105Per mL of sporangia suspension. Selecting cucumber leaves with the same size, washing the cucumber leaves with tap water, absorbing the water, placing the cucumber leaves with the back face upward in a culture dish padded with wet filter paper for later use. The back of the leaf was inoculated with a sporangia suspension, 5 spots per leaf, 10. mu.L per spot. After culturing for 24h in an incubator with light and dark alternation of 12h at 18 ℃ at night at 22 ℃ in the daytime, uniformly spraying honokiol with different concentrations to the back of the leaves, uniformly spraying sterile water in contrast, continuously culturing for 7d, investigating the state of illness, and calculating the prevention and treatment effect.
2. The therapeutic effect of honokiol on cucumber downy mildew is as follows:
TABLE 5 therapeutic Effect of honokiol on in vitro cucumber leaf downy mildew
Note: letters following the same column number indicate significant differences at P < 0.05 level (Duncan's New Complex Pole Difference method)
As can be seen from Table 5, honokiol has certain treatment effect on in vitro cucumber leaf downy mildew, when the concentration of the medicament is between 15.00 mu g/mL and 30 mu g/mL, the relative prevention effect reaches 57.15 percent, and when the concentration of the medicament is below 15.00 mu g/mL, the relative prevention effect is less than 57.15 percent. The inhibition rate of the treatment of different concentrations on the downy mildew of the leaves of the cucumber in vitro is obtained as a regression curve y which is 1.6397x +3.059 (R)20.9008) effective in inhibiting moderate EC concentration50＝15.27μg/mL。
Example 6: duration of honokiol on cucumber downy mildew
1. The experimental method comprises the following steps:
the test uses an in vitro leaf spray method to determine the duration of the honokiol on the cucumber downy mildew.
7 different treatments are set for honokiol, which respectively comprise: 30.00. mu.g/mL, 20.00. mu.g/mL, 10.00. mu.g/mL, 5.00. mu.g/mL, 2.50. mu.g/mL, 1.25. mu.g/mL and a control, each treatment being repeated 3 times.
Prepared with sterilized tap water to a concentration of 105Per mL of sporangia suspension. Selecting cucumber leaves with the same size, washing the cucumber leaves with tap water, absorbing the water, placing the cucumber leaves with the back face upward in a culture dish padded with wet filter paper for later use. Uniformly spraying honokiol with different concentrations onto leaf surface until loss, spraying sterile water to blank control, culturing in incubator at 18 deg.C at night at 22 deg.C for 12h, and inoculating to leaf back surface with concentration of 1x 10 after culturing for 1d, 2d, 3d and 7d5Per mL of sporangium suspension, 5 inoculation points per leaf, 10. mu.L of each inoculation spot, continuing to culture for 7 days, investigating disease conditions, and calculating the prevention and treatment effect.
2. The effect period result of honokiol on cucumber downy mildew is as follows:
TABLE 6 duration of in vitro cucumber leaf downy mildew of honokiol
Note: letters following the same column number indicate significant differences at P < 0.05 level (Duncan's New Complex Pole Difference method)
As can be seen from Table 6, when the concentration of honokiol is 20.00-30.00. mu.g/mL, the relative control effect after taking medicine 2d is 61.54%, the relative control effect after taking medicine 3d is 54.54%, and the relative control effect after taking medicine 7d is 48.49%, so that the honokiol has a duration of 3-7d for cucumber downy mildew.
In conclusion, honokiol has great potential to be applied to the prevention and treatment of cucumber downy mildew. Furthermore, honokiol has great potential to be applied to the prevention and treatment of spinach downy mildew, lettuce downy mildew, green Chinese onion downy mildew, litchi downy mildew and the like.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (9)
1. The application of honokiol in preparing a bactericide for preventing and treating plant diseases caused by downy mildew is characterized in that the downy mildew is downy mildew of cucumber, downy mildew of spinach, downy mildew of lettuce, downy mildew of green onion or downy mildew of litchi.
2. Use of honokiol according to claim 1 in the preparation of a fungicide for the control of plant diseases caused by downy mildew, characterized in that the effective use concentration of honokiol in said fungicide is between 2.50 and 30.00 μ g/mL.
3. Use of honokiol according to claim 2 in the preparation of a fungicide for the control of plant diseases caused by downy mildew, characterized in that the prophylactically effective use concentration of honokiol in the fungicide is 30.00 μ g/mL.
4. Use of honokiol according to claim 2 in the preparation of a fungicide for the control of plant diseases caused by downy mildew, characterized in that the therapeutically effective use concentration of honokiol in the fungicide is 30.00 μ g/mL.
5. Use of honokiol according to claim 1 in the preparation of a fungicide for the control of plant diseases caused by downy mildew, characterized in that the plant is cucumber, spinach, lettuce, welsh onion or litchi.
6. The fungicide for controlling plant diseases caused by downy mildew according to claims 1 to 5, characterized by containing honokiol.
7. The fungicide for controlling plant diseases caused by downy mildew according to claim 6, characterized in that the active ingredient is honokiol.
8. A fungicide for controlling plant diseases caused by downy mildew according to claims 6 or 7 characterized by being dimethyl sulfoxide/water solution of honokiol.
9. A method for controlling plant diseases caused by downy mildew, characterized in that a bactericide containing honokiol is used.
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| CN202011072781.7A CN112120024A (en) | 2020-10-09 | 2020-10-09 | Application of honokiol in preparation of bactericide for preventing and treating plant diseases caused by downy mildew |
| CN2020110727817 | 2020-10-09 |
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| CN111296439A (en) * | 2020-04-07 | 2020-06-19 | 贵州省茶叶研究所 | Magnolia officinalis phenol bactericide and preparation method and application thereof |
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| CN111296439A (en) * | 2020-04-07 | 2020-06-19 | 贵州省茶叶研究所 | Magnolia officinalis phenol bactericide and preparation method and application thereof |
Non-Patent Citations (6)
| Title |
|---|
| BARBARA THUERIG 等: "Efficacy of a Magnolia officinalis bark extract against grapevine downy mildew and apple scab under controlled and field conditions", 《CROP PROTECTION》 * |
| DANYING MA 等: "Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis", 《FOOD MICROBIOLOGY》 * |
| N.H. CHOI 等: "Effects of neolignans from the stem bark of Magnolia obovata on plant pathogenic fungi", 《JOURNAL OF APPLIED MICROBIOLOGY》 * |
| YIN-FANG YAN 等: "Bioassay-guided isolation of two antifungal compounds from Magnolia officinalis, and the mechanism of action of honokiol", 《PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY》 * |
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