CN113108950A - Unexpected interrupt monitoring method and device, electronic equipment and computer storage medium - Google Patents
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- 235000013305 food Nutrition 0.000 claims abstract description 98
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- 238000010438 heat treatment Methods 0.000 claims description 16
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- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K15/00—Testing or calibrating of thermometers
- G01K15/007—Testing
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
- G01D21/00—Measuring or testing not otherwise provided for
- G01D21/02—Measuring two or more variables by means not covered by a single other subclass
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Abstract
The application relates to an unexpected interrupt monitoring method, an unexpected interrupt monitoring device, electronic equipment and a computer storage medium, wherein the method comprises the following steps: the monitoring method is applied to a food thermometer which comprises a probe and a temperature detection module, and comprises the following steps: determining initial position information of the probe, wherein the initial position information is determined after the probe is inserted into food to be detected; acquiring real-time position information of the probe according to the acquired starting information; and if the offset between the real-time position information and the initial position information of the probe is larger than the set reference offset and no human body induction information exists, generating interruption prompt information. This application has the effect that improves food thermometer's operational reliability.
Description
Technical Field
The present application relates to the field of computer technologies, and in particular, to an unexpected interrupt monitoring method and apparatus, an electronic device, and a computer storage medium.
Background
In the process of cooking food, such as baking or frying, the degree of maturity of the baked food needs to be controlled, people mainly judge the duration and duration according to experience at present, which often causes waste of the inside and the outside of the scorch, and a thermometer for measuring the internal temperature of the food is needed to master the duration and the duration of the baked food.
In the correlation technique, the food thermometer includes temperature detection module, a probe, emission module and receiving module, the probe is used for inserting the temperature in order to respond to food in the food, and transmit the temperature that senses to temperature detection module with wire transmission's mode, temperature detection module converts received temperature into digital signal and shows, the user of being convenient for detects the inside temperature of food, emission module is connected with temperature detection module and is used for sending temperature signal, the receiving module is worn to the user, receiving module receives the signal that emission module sent through wireless transmission's mode.
With respect to the related art among the above, the inventors consider that the following drawbacks exist: the probe may accidentally fall off the food during use, resulting in an interruption of the temperature detection.
Disclosure of Invention
In order to improve the working reliability of the food thermometer, the application provides an unexpected interruption monitoring method, an unexpected interruption monitoring device, electronic equipment and a computer storage medium.
In a first aspect, the present application provides an unexpected interruption monitoring method, which adopts the following technical scheme: an accidental interruption monitoring method, applied to a food thermometer comprising a probe and a temperature detection module, comprising:
determining initial position information of the probe, wherein the initial position information is determined after the probe is inserted into food to be detected;
acquiring real-time position information of the probe according to the acquired starting information;
if the offset between the real-time position information and the initial position information of the probe is larger than the set reference offset and no human body induction information exists, generating interruption prompt information;
wherein the human body sensing information represents information generated when a human body contacts the probe.
By adopting the technical scheme, if the offset between the real-time position information and the initial position information of the probe is greater than the reference offset and no human body induction information exists, the probe is indicated to be accidentally dropped, but not manually pulled out by a user, and the dropping of the probe and food can cause the probe not to detect the temperature in the food, so that the data measured by the thermometer has inaccuracy; in addition, if the probe falls off and directly contacts with the heating source, the probe may be damaged, so that the user can conveniently adjust the position of the probe in time to determine the temperature in the food by generating an interrupt prompt message to prompt the user.
In one possible implementation, the monitoring method further includes:
acquiring environmental information around the probe according to the acquired starting information;
and if personnel information exists in the ambient environment information of the probe and the type of the personnel information is only the personnel information representing the child, generating safety prompt information.
Through adopting above-mentioned technical scheme, the probe is arranged in open environment when the probe detects food temperature, and children in the family may be close to probe and probe detection's high temperature food department when not having the head of a family's guardianship, has great potential safety hazard, detects through the environment to around the probe and whether have children not be in the head of a family's accompany and independently be close to the probe down, has reached the effect that improves probe safety in utilization.
In one possible implementation, the monitoring method further includes:
acquiring image information of food to be detected, and determining food type information according to the image information of the food to be detected;
determining temperature threshold information according to the food type information and the acquired first reference information;
acquiring real-time temperature information of the food to be detected according to the starting information;
and if the real-time temperature information of the food to be detected is greater than or equal to the temperature threshold value information, generating timing prompt information.
By adopting the technical scheme, the type of the food to be measured is determined before cooking, the optimal temperature required by the cooking of the food to be measured is determined according to the first reference information, and after the temperature of the food to be measured reaches the temperature threshold value information corresponding to the food to be measured, the user is prompted by the timing prompt information, so that the user can accurately control the heating temperature of the food.
In one possible implementation, the monitoring method further includes: and determining heating time length information according to the volume information of the food to be measured and the temperature threshold value information.
Through adopting above-mentioned technical scheme, to same type of food that awaits measuring, the food that awaits measuring of different volumes, its heating duration may change along with the volume, and the user can confirm the required heating duration of the food that awaits measuring that heats this volume correspondence according to the volume information of temperature threshold value information and this food to know the culinary art time.
In one possible implementation manner, the first reference information includes: the target user historical data information is characteristic temperature information input by a user.
By adopting the technical scheme, after the type of any food is determined, the temperature of the target to be measured, which needs to be heated, can be determined according to the data imported from the search engine, or the temperature of the food, which needs to be heated, can be determined according to the characteristic temperature information input by the user, so that the function of automatically customizing the heating temperature value of the food is realized.
In one possible implementation, the monitoring method further includes: acquiring second real-time temperature information of the probe; and if the real-time second temperature information of the probe is higher than the safe temperature information, generating high-temperature prompt information.
By adopting the technical scheme, when a user takes the probe out of food, if the temperature of the probe is higher than the safe temperature information, high-temperature prompt information is generated, and the use safety of the food thermometer is improved.
In a possible implementation, the monitoring method further includes: acquiring the position of the user terminal according to the starting signal; and if the distance between the position of the user terminal and the transmitting module is greater than the set reference transmission distance, generating distance prompt information.
By adopting the technical scheme, if the distance between the user terminal for receiving the temperature signal and the transmitting module is greater than the reference transmission distance, the distance prompt message is generated so as to reduce the probability that the user cannot receive the temperature information of the food to be detected.
In a second aspect, the present application provides an unexpected interruption monitoring device, which adopts the following technical scheme:
an accidental interruption monitoring device, applied to a food thermometer comprising a probe and a temperature detection module, comprising:
the starting module is used for determining initial position information of the probe, and the initial position information is determined after the probe is inserted into food to be detected;
the acquisition module is used for acquiring real-time position information of the probe according to the acquired starting information;
the analysis module is used for generating interruption prompt information if the offset between the real-time position information of the probe and the initial position information is larger than a set reference offset and no human body induction information exists; wherein the human body sensing information represents information generated when a human body contacts the probe.
In a third aspect, the present application provides an electronic device, which adopts the following technical solutions:
an electronic device, comprising:
one or more processors;
a memory;
one or more application programs, wherein the one or more application programs are stored in the memory and configured to be executed by the one or more processors, the one or more programs configured to: the above-described method of unexpected abort monitoring is performed.
In a fourth aspect, the present application provides a computer-readable storage medium, which adopts the following technical solutions:
a computer-readable storage medium, comprising: a computer program is stored which can be loaded by a processor and which performs one of the above-mentioned accidental interruption monitoring methods.
To sum up, the application comprises the following beneficial technical effects:
in the food heating process, whether the position of the probe deviates or not is judged, if the position of the probe deviates, whether the deviation of the probe is caused by operation or not is judged, if not, the probe naturally falls off, and at the moment, interruption prompt information is generated to prompt a user so that the user can accurately obtain the internal temperature information of the food through a food thermometer.
Drawings
Fig. 1 is a flowchart of an unexpected interruption monitoring method according to an embodiment of the present application.
Fig. 2 is a schematic structural diagram of an unexpected interruption monitoring device according to an embodiment of the present application.
Fig. 3 is a schematic structural diagram of an apparatus for implementing an electronic device according to the present application.
Description of reference numerals: 100. an accidental interruption monitoring device; 1001. a starting module; 1002. an acquisition module; 1003. and an analysis module.
Detailed Description
The present application is described in further detail below with reference to the attached drawings.
A person skilled in the art, after reading the present description, may make modifications to the embodiments as required, without any inventive contribution thereto, but shall be protected by the patent laws within the scope of the claims of the present application.
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
In addition, the term "and/or" herein is only one kind of association relationship describing an associated object, and means that there may be three kinds of relationships, for example, a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship, unless otherwise specified.
The embodiment of the application provides an accidental interruption monitoring method, which is applied to a food thermometer, wherein the food thermometer comprises a probe, a temperature detection module and a transmitting module, a user can receive a temperature signal through a receiving module connected with the transmitting module in a wired/wireless transmission mode, the receiving module can be independently installed in a receiving terminal, and the user wears the receiving terminal or is connected to the transmitting module through a mobile phone or other terminals.
The monitoring method is executed by an electronic device and comprises the following steps:
with reference to figure 1 of the drawings,
step S101, determining initial position information of the probe, wherein the initial position information is determined after the probe is inserted into the food to be detected.
Specifically, the probe is the stiff end with transmission cable connection's one end, and in the handheld stiff end of user inserted the probe head into food, be provided with the position collection system who gathers the probe position in the stiff end, this position collection system can adopt high temperature resistant material to make, can be provided with the button on the stiff end, after the user confirmed probe male position and degree of depth, through pressing the button to send the control signal who acquires probe current position, the position of probe this moment is the initial position information of probe promptly.
With reference to figure 1 of the drawings,
and S102, acquiring real-time position information of the probe according to the acquired starting information.
Specifically, the starting information is a control signal output when the user starts to control the heating device to heat food, at the moment, the food enters a heated state, and in the process that the food is in the heated state, the real-time position information of the probe is acquired in a real-time acquisition mode.
With reference to figure 1 of the drawings,
and step S103, if the offset between the real-time position information and the initial position information of the probe is larger than the set reference offset and no human body induction information exists, generating interrupt prompt information.
Specifically, the human body sensing information represents information generated when a human body contacts the probe, such as: the shell at the fixed end is fixedly provided with a pressure sensor, the detection surface of the sensor is provided with a pressing shell, when a user takes the probe, the pressing shell on the fixed end needs to be held by hands, the pressure sensor detects a pressure sensing signal, and the pressure sensing signal is human body sensing information.
Further, the real-time position information of the probe is three-dimensional position information, the initial position information is three-dimensional position information and adopts the same space coordinate system with the real-time position information of the probe, if the position offset of the real-time position information of the probe and the initial position information in a certain dimension is larger than the reference offset, the probe can be judged to have large offset under the condition of non-artificial control, or the sum of the offsets of the real-time position information of the probe and the initial position information in each dimension is larger than the reference offset, and the probe can also be judged to have large offset under the condition of non-artificial control.
Through judging the position of the probe, whether the position of the probe deviates under the condition of non-artificial control is judged, whether the probe falls off from food is judged, and the failure rate of the transmission of detection signals of the food thermometer is reduced by generating interrupt prompt information.
In a possible implementation manner of the embodiment of the present application, the monitoring method of the embodiment of the present application further includes step S104, where the step S104 may be set after step S102 or after step S103, and the embodiment of the present application is exemplified by a case after step S102, and step S104 includes: acquiring environmental information around the probe according to the acquired starting information; if the personal information is present in the probe's surrounding environment information and the type of the personal information is only personal information indicating a child, safety prompt information is generated.
Specifically, the temperature detection module is connected with the probe through a transmission cable, the temperature detection module is arranged in a mounting shell, and the mounting shell is arranged near the heating source, such as on the outer side wall of an oven or on the side of a grill; the installation shell is provided with an image acquisition device, the image acquisition device is used for acquiring image information of the surrounding environment of the probe, the image information of the surrounding environment of the probe is environment information around the probe, the image acquisition device is connected with a processor, the processor is used for analyzing whether personnel information exists in the image information, if the personnel information exists, whether child information exists in all the personnel information or not is judged, if the child information exists only, it is shown that the child is probably to be close to a heating source or the probe independently at the moment, and great potential safety hazards exist.
Any use scenario of a food thermometer is described below: when frying and roasting the beefsteak through the gridiron, the beefsteak and the probe are all in open environment, and children easily contact the probe when the guardian does not take care of, and through generating safe prompt information, the family of a family is reminded at this moment to improve the safety in utilization of food thermometer.
In a possible implementation manner of the embodiment of the present application, the monitoring method of the embodiment of the present application further includes step S105 (not shown in the figure), where the step S105 may be disposed before the step S101, after the step S102, after the step S103, or after the step S104, and the embodiment of the present application is exemplified by a case before the step S101, and the step S105 includes:
step S1051 (not shown), acquiring image information of the food to be measured, and determining food type information according to the image information of the food to be measured.
Specifically, the image information of the food to be measured is acquired by the image acquisition device in step S104, before the food is heated, the image acquisition device acquires an image of the food, and the type of the food is identified by means of target detection.
Step S1052 (not shown in the figure), determining temperature threshold information of the food according to the category information and the acquired first reference information.
Specifically, the first reference information includes: the acquired user historical data information and/or the acquired reference temperature information, and the target user historical data information are characteristic temperature information input by a user.
Taking steak as an example, the reference information is the acquired big data information, that is, the heating temperature corresponding to the food type matched from the search engine, and can be selected according to the taste of the user: 90 degrees celsius, 100 degrees celsius, or 150 degrees celsius.
And step S1053 (not shown), acquiring real-time temperature information of the food to be measured according to the start information.
Step S1054 (not shown), if the real-time temperature information of the food to be measured is greater than or equal to the temperature threshold information, generating a timing prompt message.
By means of automatically generating temperature threshold information according to the type of food, the optimal cooking temperature corresponding to the food can be automatically matched without manually inputting the type of the food by a user, so that the use experience of the user is optimized; when the temperature of the food reaches the threshold temperature, the user is prompted through the generated timing prompt information, so that the user can conveniently control the heating temperature and the heating time of the food.
In a possible implementation manner of the embodiment of the present application, the monitoring method of the embodiment of the present application further includes step S106 (not shown in the figure), and the step S106 is disposed after the step S105, and includes: and determining threshold duration information of the food according to the volume information and the temperature threshold information.
For example, the following steps are carried out: the food that the user needs the culinary art is the turkey, and the size of different turkeys is different, if the probe inserts the middle part position of turkey, then detects the temperature of turkey central point department and can characterize the condition of being heated of each position of turkey, and the food volume is different, and then it is different that its inside needs to reach the time length that corresponds when the temperature threshold value, through confirming threshold value time length information, and the user of being convenient for obtains the culinary art time length of estimating.
In a possible implementation manner of the embodiment of the present application, the monitoring method of the embodiment of the present application further includes step S107 (not shown in the figure), where the step S107 may be disposed at any position after step S101, after step S102, after step S103, after step S104, after step S105, or after step S106, and the embodiment of the present application is described by taking the position after step S102 as an example, and includes: acquiring second real-time temperature information of the probe; and if the real-time second temperature information of the probe is higher than the safe temperature information, generating high-temperature prompt information.
Specifically, the second temperature information is the temperature information of the fixed end connected with the probe, and no matter the heating source for heating food is a closed space or an open space, the fixed end can be influenced by high temperature, wherein the influence on the closed space (such as an oven) is the largest, when the user takes the food and the probe out of the oven, if the temperature of the fixed end is higher than a safe temperature value, the user is prompted to wear heat-insulating gloves to take off the probe, and the use safety of the food thermometer is improved.
In a possible implementation manner of the embodiment of the present application, the monitoring method of the embodiment of the present application further includes step S108 (not shown in the figure), where the step S108 may be disposed at any position after step S101, after step S102, after step S103, after step S104, after step S105, after step S106, or after step S107, and the embodiment of the present application is described by taking the position after step S101 as an example, and includes: acquiring the position of the user terminal according to the starting signal; and if the distance between the position of the user terminal and the transmitting module is greater than the set reference transmission distance, generating distance prompt information. And if the distance between the user terminal for receiving the temperature signal and the transmitting module is greater than the reference transmission distance, generating distance prompt information so as to reduce the probability that the user cannot receive the temperature information of the food to be detected.
The above embodiments describe a method for monitoring unexpected interrupts from the perspective of method flow, and the following embodiments describe an apparatus for monitoring unexpected interrupts from the perspective of virtual modules or virtual units, which are described in detail in the following embodiments.
The embodiment of the present application provides an unexpected interruption monitoring device 100, as shown in the figure, the unexpected interruption monitoring device 100 may specifically include:
the starting module 1001 is used for determining initial position information of the probe, and the initial position information is determined after the probe is inserted into food to be detected;
an obtaining module 1002, configured to obtain real-time position information of the probe according to the obtained start information;
an analysis module 1003, configured to generate an interruption prompt message if an offset between the real-time position information and the initial position information of the probe is greater than a set reference offset and no human body sensing information exists; wherein the human body sensing information represents information generated when a human body contacts the probe.
In an embodiment of the present application, an electronic device is provided, and as shown in fig. 3, an electronic device 1000 shown in fig. 3 includes: a processor 1001 and a memory 1003. Processor 1001 and memory 1003 may be coupled together, such as by bus 5002. Optionally, the electronic device 1000 may also include a transceiver 1004. It should be noted that the transceiver 1004 is not limited to one in practical application, and the structure of the electronic device 1000 is not limited to the embodiment of the present application.
The Processor 1001 may be a CPU (Central Processing Unit), a general-purpose Processor, a DSP (Digital Signal Processor), an ASIC (Application Specific Integrated Circuit), an FPGA (Field Programmable Gate Array) or other Programmable logic device, a transistor logic device, a hardware component, or any combination thereof. Which may implement or perform the various illustrative logical blocks, modules, and circuits described in connection with the disclosure. The processor 1001 may also be a combination of computing functions, e.g., comprising one or more microprocessors, DSPs and microprocessors, and the like.
The Memory 1003 may be a ROM (Read Only Memory) or other type of static storage device that can store static information and instructions, a RAM (Random Access Memory) or other type of dynamic storage device that can store information and instructions, an EEPROM (Electrically Erasable Programmable Read Only Memory), a CD-ROM (Compact Disc Read Only Memory) or other optical Disc storage, optical Disc storage (including Compact Disc, laser Disc, optical Disc, digital versatile Disc, blu-ray Disc, etc.), a magnetic Disc storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer, but is not limited to these.
The memory 1003 is used for storing application program codes for executing the present application, and the processor 1001 controls the execution. The processor 1001 is configured to execute application program codes stored in the memory 1003 to implement the contents shown in the foregoing method embodiments.
Among them, electronic devices include but are not limited to: mobile terminals such as mobile phones, notebook computers, digital broadcast receivers, PDAs (personal digital assistants), PADs (tablet computers), PMPs (portable multimedia players), in-vehicle terminals (e.g., in-vehicle navigation terminals), and the like, and fixed terminals such as digital TVs, desktop computers, and the like. But also a server, etc. The electronic device shown in fig. 3 is only an example, and should not bring any limitation to the functions and the scope of use of the embodiments of the present disclosure.
The present application provides a computer-readable storage medium, on which a computer program is stored, which, when running on a computer, enables the computer to execute the corresponding content in the foregoing method embodiments.
It should be understood that, although the steps in the flowcharts of the figures are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and may be performed in other orders unless explicitly stated herein. Moreover, at least a portion of the steps in the flow chart of the figure may include multiple sub-steps or multiple stages, which are not necessarily performed at the same time, but may be performed at different times, which are not necessarily performed in sequence, but may be performed alternately or alternately with other steps or at least a portion of the sub-steps or stages of other steps.
The foregoing is only a partial embodiment of the present application, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present application, and these modifications and decorations should also be regarded as the protection scope of the present application.
Claims (10)
1. An accidental interruption monitoring method applied to a food thermometer comprising a probe and a temperature detection module, characterized in that it comprises:
determining initial position information of the probe, wherein the initial position information is determined after the probe is inserted into food to be detected;
acquiring real-time position information of the probe according to the acquired starting information;
if the offset between the real-time position information and the initial position information of the probe is larger than the set reference offset and no human body induction information exists, generating interruption prompt information;
wherein the human body sensing information represents information generated when a human body contacts the probe.
2. The unplanned outage monitoring method of claim 1, further comprising:
acquiring environmental information around the probe according to the acquired starting information;
and if personnel information exists in the ambient environment information of the probe and the type of the personnel information is only the personnel information representing the child, generating safety prompt information.
3. The unplanned outage monitoring method of claim 1, further comprising:
acquiring image information of food to be detected, and determining food type information according to the image information of the food to be detected;
determining temperature threshold information according to the food type information and the acquired first reference information;
acquiring real-time temperature information of the food to be detected according to the starting information;
and if the real-time temperature information of the food to be detected is greater than or equal to the temperature threshold value information, generating timing prompt information.
4. The unplanned outage monitoring method of claim 3, further comprising:
determining the volume information of the food to be detected according to the image information of the food to be detected;
and determining heating time length information according to the volume information of the food to be measured and the temperature threshold value information.
5. The unexpected interruption monitoring method of claim 3, wherein the first reference information comprises:
the target user historical data information is characteristic temperature information input by a user.
6. The unplanned outage monitoring method of claim 1, further comprising:
acquiring second real-time temperature information of the probe;
and if the real-time second temperature information of the probe is higher than the safe temperature information, generating high-temperature prompt information.
7. The method of claim 1, wherein the food thermometer further comprises a transmitter module, and wherein the user terminal is connected to the transmitter module, and wherein the monitoring method further comprises:
acquiring the position of the user terminal according to the starting signal;
and if the distance between the position of the user terminal and the transmitting module is greater than the set reference transmission distance, generating distance prompt information.
8. An accidental interruption monitoring device, applied to a food thermometer comprising a probe and a temperature detection module, characterized in that it comprises:
the starting module is used for determining initial position information of the probe, and the initial position information is determined after the probe is inserted into food to be detected;
the acquisition module is used for acquiring real-time position information of the probe according to the acquired starting information;
the analysis module is used for generating interruption prompt information if the offset between the real-time position information of the probe and the initial position information is larger than a set reference offset and no human body induction information exists; wherein the human body sensing information represents information generated when a human body contacts the probe.
9. An electronic device, comprising:
one or more processors;
a memory;
one or more application programs, wherein the one or more application programs are stored in the memory and configured to be executed by the one or more processors, the one or more programs configured to: performing the food thermometer monitoring method of any one of claims 1-7.
10. A computer-readable storage medium, comprising: a computer program loadable by a processor and adapted to perform the food thermometer monitoring method of any of claims 1 to 7.
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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