CN113088087A - Food-grade antibacterial addition type liquid silicone rubber - Google Patents

Food-grade antibacterial addition type liquid silicone rubber Download PDF

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Publication number
CN113088087A
CN113088087A CN202110543656.8A CN202110543656A CN113088087A CN 113088087 A CN113088087 A CN 113088087A CN 202110543656 A CN202110543656 A CN 202110543656A CN 113088087 A CN113088087 A CN 113088087A
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China
Prior art keywords
parts
component
silicone rubber
type liquid
liquid silicone
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CN202110543656.8A
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Chinese (zh)
Inventor
王少华
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Wuxi Yisheng Silicon Material Co ltd
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Wuxi Yisheng Silicon Material Co ltd
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Priority to CN202110543656.8A priority Critical patent/CN113088087A/en
Publication of CN113088087A publication Critical patent/CN113088087A/en
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    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L83/00Compositions of macromolecular compounds obtained by reactions forming in the main chain of the macromolecule a linkage containing silicon with or without sulfur, nitrogen, oxygen or carbon only; Compositions of derivatives of such polymers
    • C08L83/04Polysiloxanes
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00Use of inorganic substances as compounding ingredients
    • C08K3/02Elements
    • C08K3/08Metals
    • C08K2003/0806Silver
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00Polymer mixtures characterised by other features
    • C08L2205/02Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
    • C08L2205/025Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00Polymer mixtures characterised by other features
    • C08L2205/03Polymer mixtures characterised by other features containing three or more polymers in a blend

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Adhesives Or Adhesive Processes (AREA)

Abstract

The invention discloses a food-grade antibacterial addition type liquid silicone rubber which comprises the following components in parts by weight: the catalyst comprises a component A and a component B, wherein the component A and the component B are prepared according to the proportion of 1:1, and the component A comprises 70-100 parts of silicone rubber-based adhesive, 20-30 parts of vinyl polydimethylsiloxane, 10-20 parts of platinum catalyst and 8-12 parts of organic aluminum compound; the component B comprises 12-18 parts of an antibacterial agent, 6-15 parts of a reaction inhibitor, 8-20 parts of hydrogen-containing fluorosilicone oil, 40-70 parts of a reinforcing material and 5-8 parts of nano argil. The addition type liquid silicone rubber has good antibacterial effect, strong antibacterial durability, safety and environmental protection, and can delay yellowing of products in the later period by adding the antibacterial agent; the hydrogen-containing fluorosilicone oil is used as a cross-linking agent in the summary of addition type liquid silicone rubber; compared with the method that the platinum catalyst is poisoned to prevent the silicon rubber from being vulcanized, the method ensures the reaction by adding the organic aluminum compound as the catalyst antitoxic agent.

Description

Food-grade antibacterial addition type liquid silicone rubber
Technical Field
The invention relates to the technical field of liquid silicone rubber, in particular to food-grade antibacterial addition type liquid silicone rubber.
Background
The addition type liquid silicone rubber is vinyl-containing poly-siloxane as a basic polymer and is a first-choice material of interest in the electronic and electrical industry. The rubber has wide application, such as the industries of aircraft manufacturing, automobiles, warships, medical instruments and the like, and along with the development of the society, the types of rubber products applied to the field of medical health are more and more, so that the antibiosis is necessary, and the rubber needs to be used for antibiosis.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the technical defects and provide a food-grade antibacterial addition type liquid silicone rubber which is prepared from a silicone rubber
In order to achieve the purpose of the invention, the invention adopts the technical scheme that:
a food-grade antibacterial addition type liquid silicone rubber comprises the following components in parts by weight: the catalyst comprises a component A and a component B, wherein the component A and the component B are prepared according to the proportion of 1:1, and the component A comprises 70-100 parts of silicone rubber-based adhesive, 20-30 parts of vinyl polydimethylsiloxane, 10-20 parts of platinum catalyst and 8-12 parts of organic aluminum compound; the component B comprises 12-18 parts of an antibacterial agent, 6-15 parts of a reaction inhibitor, 8-20 parts of hydrogen-containing fluorosilicone oil, 40-70 parts of a reinforcing material and 5-8 parts of nano argil.
Further, the antibacterial agent is a silver-based antibacterial agent.
Furthermore, the addition amount of the antibacterial agent accounts for 0.3 to 0.8 percent of the total components
Further, the reaction inhibitor is one or a mixture of more than two of 1-ethynyl-1-cyclohexanol, 2-methyl-3-butyne-alcohol, 3, 5-dimethyl-1-hexyne-3-alcohol or 3-methyl-1-dodecyne-3-alcohol.
Further, the reinforcing material is white carbon black.
Further, adding vinyl polydimethylsiloxane and an organic aluminum compound into the silicone rubber base rubber in proportion, and stirring and mixing uniformly in vacuum to obtain a component A; the antibacterial agent, the reaction inhibitor, the hydrogen-containing fluorosilicone oil, the reinforcing material and the nano argil are stirred and mixed evenly in vacuum to obtain the component B.
Further, uniformly mixing the component A and the component B, performing crosslinking curing, stirring for 0.5-4h in vacuum at room temperature, placing in a mold, and curing to obtain the food-grade antibacterial addition type liquid silicone rubber.
The invention has the beneficial effects that: the addition type liquid silicone rubber has good antibacterial effect, strong antibacterial durability, safety and environmental protection, and can delay yellowing of products in the later period by adding the antibacterial agent; the hydrogen-containing fluorosilicone oil is used as a cross-linking agent in the summary of addition type liquid silicone rubber; compared with the method that the platinum catalyst is poisoned to prevent the silicon rubber from being vulcanized, the method has the advantages that the organic aluminum compound is added as the catalyst antitoxic agent to ensure the reaction; the reinforcing material increases the strength of the silicon rubber and obtains better performance; the reaction inhibitor and the platinum catalyst produce a certain form of complex, so that the storage period and the pot life of the addition type liquid silicone rubber are ensured.
Detailed Description
In order to make the content of the present invention more clearly understood, the technical solutions in the embodiments of the present invention are clearly and completely described below.
Example one
A food-grade antibacterial addition type liquid silicone rubber comprises the following components in parts by weight: the catalyst comprises a component A and a component B, wherein the component A and the component B are prepared according to the proportion of 1:1, and the component A comprises 70 parts of silicone rubber-based adhesive, 20 parts of vinyl polydimethylsiloxane, 10 parts of platinum catalyst and 8 parts of organic aluminum compound; the component B comprises 12 parts of an antibacterial agent, 6 parts of a reaction inhibitor, 8 parts of hydrogen-containing fluorosilicone oil, 40 parts of a reinforcing material and 5 parts of nano argil; the antibacterial agent is a silver-based antibacterial agent; the addition amount of the antibacterial agent accounts for 0.3 percent of the total components; the reaction inhibitor is 1-ethynyl-1-cyclohexanol; the reinforcing material is white carbon black.
Example two
A food-grade antibacterial addition type liquid silicone rubber comprises the following components in parts by weight: the modified silicon rubber comprises a component A and a component B, wherein the component A and the component B are prepared according to the proportion of 1:1, and the component A comprises 100 parts of silicon rubber-based rubber, 30 parts of vinyl polydimethylsiloxane, 20 parts of platinum catalyst and 12 parts of organic aluminum compound; the component B comprises 18 parts of an antibacterial agent, 15 parts of a reaction inhibitor, 20 parts of hydrogen-containing fluorosilicone oil, 70 parts of a reinforcing material and 8 parts of nano argil; the antibacterial agent is a silver-based antibacterial agent; the addition amount of the antibacterial agent accounts for 0.8 percent of the total components; the reaction inhibitor is a mixture of 1-ethynyl-1-cyclohexanol and 2-methyl-3-butyne-alcohol; the reinforcing material is white carbon black.
EXAMPLE III
A food-grade antibacterial addition type liquid silicone rubber comprises the following components in parts by weight: the composite material comprises a component A and a component B, wherein the component A and the component B are prepared according to the proportion of 1:1, and the component A comprises 75 parts of silicone rubber-based rubber, 25 parts of vinyl polydimethylsiloxane, 12 parts of platinum catalyst and 10 parts of organic aluminum compound; the component B comprises 15 parts of an antibacterial agent, 15 parts of a reaction inhibitor, 15 parts of hydrogen-containing fluorosilicone oil, 70 parts of a reinforcing material and 7 parts of nano argil; the antibacterial agent is a silver-based antibacterial agent; the addition amount of the antibacterial agent accounts for 0.3 to 0.8 percent of the total components; the reaction inhibitor is one or a mixture of more than two of 1-ethynyl-1-cyclohexanol, 2-methyl-3-butyne-alcohol, 3, 5-dimethyl-1-hexyne-3-alcohol or 3-methyl-1-dodecyne-3-alcohol; the reinforcing material is white carbon black.
Adding vinyl polydimethylsiloxane and an organic aluminum compound into the silicone rubber-based adhesive in proportion, and stirring and mixing uniformly in vacuum to obtain a component A; uniformly stirring and mixing the antibacterial agent, the reaction inhibitor, the hydrogen-containing fluorosilicone oil, the reinforcing material and the nano argil in vacuum to obtain a component B; and uniformly mixing the component A and the component B, performing crosslinking curing, stirring for 0.5-4h in vacuum at room temperature, placing in a mold, and curing to obtain the food-grade antibacterial addition type liquid silicone rubber.
The addition type liquid silicone rubber has good antibacterial effect, strong antibacterial durability, safety and environmental protection, and can delay yellowing of products in the later period by adding the antibacterial agent; the hydrogen-containing fluorosilicone oil is used as a cross-linking agent in the summary of addition type liquid silicone rubber; compared with the method that the platinum catalyst is poisoned to prevent the silicon rubber from being vulcanized, the method has the advantages that the organic aluminum compound is added as the catalyst antitoxic agent to ensure the reaction; the reinforcing material increases the strength of the silicon rubber and obtains better performance; the reaction inhibitor and the platinum catalyst produce a certain form of complex, so that the storage period and the pot life of the addition type liquid silicone rubber are ensured. The material has wide application, and can be used in the fields of new energy, war industry, medical treatment, aviation, ships, electronics, automobiles, instruments, power supplies, high-speed rails, communication and other industries.
The antibacterial performance of the product is researched through an antibacterial experiment. The experimental procedure was as follows: shearing addition type liquid silicone rubber with the size of 50mm x 50mm, washing with sterile water, placing in a culture medium, setting a blank group and a control group, sequentially dripping prepared bacterial liquid into the control group, placing in a constant-temperature incubator at 37 ℃, culturing for 24h, and recording data every 48 h. And after recording, washing the sample, detecting the residual bacteria content in the sample, and determining the antibacterial performance of the sample.
Experimental data show that the product has high antibacterial performance.
The present invention and the embodiments thereof have been described above, but the description is not limited to the embodiments, but only one of the embodiments of the present invention, and the actual embodiments are not limited thereto. In conclusion, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (7)

1. The food-grade antibacterial addition type liquid silicone rubber is characterized by comprising the following components in parts by weight: comprises a component A and a component B, wherein the component A and the component B are configured according to the proportion of 1:1,
the component A comprises 70-100 parts of silicone rubber-based adhesive, 20-30 parts of vinyl polydimethylsiloxane, 10-20 parts of platinum catalyst and 8-12 parts of organic aluminum compound;
the component B comprises 12-18 parts of an antibacterial agent, 6-15 parts of a reaction inhibitor, 8-20 parts of hydrogen-containing fluorosilicone oil, 40-70 parts of a reinforcing material and 5-8 parts of nano argil.
2. The food-grade antibacterial addition type liquid silicone rubber according to claim 1, wherein: the antibacterial agent is a silver-based antibacterial agent.
3. The food-grade antibacterial addition type liquid silicone rubber according to claim 1, wherein: the addition amount of the antibacterial agent accounts for 0.3-0.8% of the total components.
4. The food-grade antibacterial addition type liquid silicone rubber according to claim 1, wherein: the reaction inhibitor is one or a mixture of more than two of 1-ethynyl-1-cyclohexanol, 2-methyl-3-butyne-alcohol, 3, 5-dimethyl-1-hexyne-3-alcohol or 3-methyl-1-dodecyne-3-alcohol.
5. The food-grade antibacterial addition type liquid silicone rubber according to claim 1, wherein: the reinforcing material is white carbon black.
6. The food-grade antibacterial addition type liquid silicone rubber according to claim 1, wherein: adding vinyl polydimethylsiloxane, a platinum catalyst and an organic aluminum compound into the silicone rubber-based adhesive in proportion, and stirring and mixing uniformly in vacuum to obtain a component A;
the antibacterial agent, the reaction inhibitor, the hydrogen-containing fluorosilicone oil, the reinforcing material and the nano argil are stirred and mixed evenly in vacuum to obtain the component B.
7. The food-grade antibacterial addition type liquid silicone rubber according to claim 6, wherein: and uniformly mixing the component A and the component B, performing crosslinking curing, stirring for 0.5-4h in vacuum at room temperature, placing in a mold, and curing to obtain the food-grade antibacterial addition type liquid silicone rubber.
CN202110543656.8A 2021-05-19 2021-05-19 Food-grade antibacterial addition type liquid silicone rubber Pending CN113088087A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114015239A (en) * 2021-12-24 2022-02-08 深圳市源锋兴业科技有限公司 Formula and preparation method of infant silica gel
CN116462976A (en) * 2023-06-09 2023-07-21 广州市瑞合新材料科技有限公司 Food-grade antibacterial silicone rubber and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5416147A (en) * 1992-12-14 1995-05-16 Shin-Etsu Chemical Co., Ltd. Hydrosilylative composition and process of hydrosilylation reaction
CN101824224A (en) * 2010-04-15 2010-09-08 同济大学 Preparation method of anti-poisoning silicon rubber
CN105199106A (en) * 2015-09-24 2015-12-30 四川理工学院 Preparation method of addition type liquid fluorinated silicone rubber
CN108424654A (en) * 2018-03-14 2018-08-21 广州市瑞合新材料科技有限公司 A kind of food-level antibacterial add-on type liquid silicon rubber and preparation method thereof, silastic product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5416147A (en) * 1992-12-14 1995-05-16 Shin-Etsu Chemical Co., Ltd. Hydrosilylative composition and process of hydrosilylation reaction
CN101824224A (en) * 2010-04-15 2010-09-08 同济大学 Preparation method of anti-poisoning silicon rubber
CN105199106A (en) * 2015-09-24 2015-12-30 四川理工学院 Preparation method of addition type liquid fluorinated silicone rubber
CN108424654A (en) * 2018-03-14 2018-08-21 广州市瑞合新材料科技有限公司 A kind of food-level antibacterial add-on type liquid silicon rubber and preparation method thereof, silastic product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114015239A (en) * 2021-12-24 2022-02-08 深圳市源锋兴业科技有限公司 Formula and preparation method of infant silica gel
CN116462976A (en) * 2023-06-09 2023-07-21 广州市瑞合新材料科技有限公司 Food-grade antibacterial silicone rubber and preparation method thereof
CN116462976B (en) * 2023-06-09 2023-08-15 广州市瑞合新材料科技有限公司 Food-grade antibacterial silicone rubber and preparation method thereof

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Application publication date: 20210709