CN113080437A - Nutritional meal and preparation method thereof - Google Patents

Nutritional meal and preparation method thereof Download PDF

Info

Publication number
CN113080437A
CN113080437A CN202110408082.3A CN202110408082A CN113080437A CN 113080437 A CN113080437 A CN 113080437A CN 202110408082 A CN202110408082 A CN 202110408082A CN 113080437 A CN113080437 A CN 113080437A
Authority
CN
China
Prior art keywords
powder
parts
stirring rod
moisture
rotating shaft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202110408082.3A
Other languages
Chinese (zh)
Inventor
仲明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN202110408082.3A priority Critical patent/CN113080437A/en
Publication of CN113080437A publication Critical patent/CN113080437A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms 
    • B01F27/906—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms  with fixed axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A nutritious food is prepared from semen Pisi Sativi protein powder, rhizoma Amorphophalli powder, black currant fiber powder, chia seed, resistant dextrin, inulin, stevioside, oleum Lini powder, oleum Cocois and butter mixed oil powder, alkalized cocoa powder, Plantago ovata seed husk powder, oat fiber powder, arginine, tryptophan, compound mineral substance, compound vitamin, and edible sea salt. The invention has simple preparation process, low cost and comprehensive nutrition. In addition, the nutritional meal provided by the invention is placed in the shell, and the rotating shaft and the stirring rod are arranged in the shell, so that the caking phenomenon of the nutritional meal after being placed for a long time can be prevented, and the edible taste is ensured.

Description

Nutritional meal and preparation method thereof
Technical Field
The invention belongs to the technical field of nutritional foods, and particularly relates to a nutritional meal and a preparation method thereof.
Background
With the acceleration of the pace of life of people, the eating habits are changed, and more fast food is eaten, however, the fast food cannot provide nutrient elements required to be eaten by human bodies every day, and long-term unbalanced nutrition diet can bring great harm to health and cause sub-health of the human bodies. Therefore, people pay more and more attention to the matching of food safety and nutrition balance.
Disclosure of Invention
The invention aims to provide a nutritional meal which is rich in nutrition and reasonable in nutrient element collocation aiming at the defects of the prior art. Meanwhile, the problem that the nutritional meal powder is easy to damp and generate caking in the preservation process is solved.
In order to achieve the purpose, the invention provides the following technical scheme:
a nutritious food and its preparation method, including pea protein powder 20-35, konjaku flour 10-20, black currant fiber powder 3-10, chia seed 9-20, resistant dextrin 2-10, inulin 3-8, stevioside 0-3, linseed oil powder 1-4, coconut oil and butter mixed oil fat powder 1-5, alkalized cocoa powder 8-15, psyllium husk powder 3-9, oat fiber powder 3-10, arginine 0.3-1.2, tryptophan 0.1-0.8, compound mineral substance 1-5, compound vitamin 0.1-3, edible sea salt 0.3-2.
Preferably, the preparation method comprises the step of uniformly mixing pea protein powder, konjac powder, blackcurrant fiber powder, chia seeds, resistant dextrin, inulin, stevioside, linseed oil powder, coconut oil and butter mixed oil powder, alkalized cocoa powder, psyllium husk powder, oat fiber powder, arginine, tryptophan, compound minerals, compound vitamins and edible sea salt in parts.
Preferably, the compound mineral comprises calcium lactate, calcium hydrogen phosphate, magnesium sulfate, maltodextrin, ferric pyrophosphate and zinc gluconate.
Preferably, the compound vitamin comprises L-ascorbic acid, maltodextrin, DL-alpha-tocopherol acetate, nicotinic acid, riboflavin, vitamin A, D-calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, folic acid, cholecalciferol, cyanocobalamin, and selenium yeast.
A preparation method of a nutritional meal comprises the following steps: the preparation method comprises the following steps:
s1: processing raw materials, namely selecting high-quality food materials respectively, cleaning the food materials, airing the food materials at 15-25 ℃, grinding the food materials into powder, and sieving the powder with a 80-mesh sieve for later use;
s2: quantitatively weighing pea protein powder, konjac powder, blackcurrant fiber powder, chia seeds, resistant dextrin, inulin, stevioside, linseed oil powder, coconut oil butter mixed oil fat powder, alkalized cocoa powder, plantain seed husk powder, oat fiber powder, arginine, tryptophan, compound mineral substances, compound vitamins and edible sea salt according to the components;
s3: mixing, namely uniformly mixing pea protein powder, konjac powder, blackcurrant fiber powder, chia seeds, resistant dextrin, inulin, stevioside, linseed oil powder, coconut oil butter mixed oil fat powder, alkalized cocoa powder, plantain seed hull powder, oat fiber powder, arginine, tryptophan, compound mineral substances, compound vitamins and edible sea salt in parts;
s4: baking, namely baking the uniformly mixed powder at 200 ℃ for 20-30 minutes.
Preferably, the nutrition meal is stored in the shell, the shell comprises a first moisture-proof pad arranged at the lower end of the shell and a second moisture-proof pad arranged at the upper end of the shell, a rotating shaft is arranged on the first moisture-proof pad in the shell, and a first stirring rod, a second stirring rod, a third stirring rod and a fourth stirring rod for stirring are arranged on the rotating shaft.
Preferably, first stirring rod is including locating terminal portion of bending and the first connecting portion and the second connecting portion that cup joint with the rotation axis, the rotation axis both sides are located with the third stirring rod to first stirring rod, the second stirring rod is central symmetry setting with the third stirring rod with the fourth stirring rod.
Preferably, a motor for driving the rotating shaft to rotate is arranged on the second moisture-proof pad.
Preferably, the rotating upper end is connected with a second moisture-proof pad in an inserting mode through a second groove, and the bottom end of the rotating shaft is connected with a first moisture-proof pad in an inserting mode through a first groove.
Preferably, a third moisture-proof pad for preventing moisture is arranged on the inner side of the shell.
Has the advantages that: compared with the prior art, the invention has the advantages of simple preparation process, lower cost, comprehensive nutrition, scientific matching and convenient use, is suitable for wide nutritional population, and can meet the daily requirement of 45-90% of nutrition for individuals. In addition, the nutritional meal provided by the invention is placed in the shell, and the rotating shaft and the stirring rod are arranged in the shell, so that the caking phenomenon of the nutritional meal after being placed for a long time can be prevented, and the edible taste is ensured.
Drawings
FIG. 1 is a schematic view of the structure of the housing of the present invention
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. With reference to fig. 1, the specific implementation is as follows.
Example 1:
28 parts of pea protein powder, 14 parts of konjac flour, 5 parts of blackcurrant fiber powder, 15 parts of chia seed, 4 parts of resistant dextrin, 6 parts of inulin, a small amount of stevioside, 1 part of linseed oil powder, 1 part of coconut oil butter mixed fat powder, 12 parts of alkalized cocoa powder, 6 parts of psyllium husk powder, 6 parts of oat fiber powder, 0.7 part of arginine, 0.3 part of tryptophan, 2 parts of compound mineral substances, 1 part of compound vitamin and 1 part of edible sea salt, placing the uniformly mixed powder at 200 ℃ for baking for 20 minutes, and subpackaging according to 48 boxes, 5 bags and 50 g by weight of one box.
Example 2:
30 parts of pea protein powder, 10 parts of konjac flour, 6 parts of blackcurrant fiber powder, 16 parts of chia seed, 5 parts of resistant dextrin, 8 parts of inulin, a small amount of stevioside, 1 part of linseed oil powder, 1 part of coconut oil butter mixed fat powder, 12 parts of alkalized cocoa powder, 5 parts of psyllium husk powder, 7 parts of oat fiber powder, 0.7 part of arginine, 0.3 part of tryptophan, 2 parts of compound mineral substances, 1 part of compound vitamin and 1 part of edible sea salt, placing the uniformly mixed powder at 200 ℃ for baking for 25 minutes, and subpackaging according to 48 boxes, 5 bags and 50 g by weight of one box.
Example 3:
32 parts of pea protein powder, 10 parts of konjac powder, 5 parts of blackcurrant fiber powder, 18 parts of chia seed, 4 parts of resistant dextrin, 7 parts of inulin, a small amount of stevioside, 2 parts of linseed oil powder, 2 parts of coconut oil butter mixed fat powder, 10 parts of alkalized cocoa powder, 5 parts of psyllium husk powder, 5 parts of oat fiber powder, 0.7 part of arginine, 0.3 part of tryptophan, 2 parts of compound mineral substances, 1 part of compound vitamin and 1 part of edible sea salt, placing the uniformly mixed powder at 200 ℃ for baking for 30 minutes, and subpackaging according to 48 boxes, 5 bags and 50 g by weight of one box.
Wherein the compound mineral comprises calcium lactate, calcium hydrogen phosphate, magnesium sulfate, maltodextrin, ferric pyrophosphate, and zinc gluconate. The compound vitamin comprises L-ascorbic acid, maltodextrin, DL-alpha-tocopherol acetate, nicotinic acid, riboflavin, vitamin A, D-calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, folic acid, cholecalciferol, and cyanocobalamin.
The nutrition meal is stored in the shell 1, as shown in fig. 1, the shell 1 comprises a first moisture-proof pad 2 arranged at the lower end of the shell 1 and a second moisture-proof pad 3 arranged at the upper end of the shell 1, a rotating shaft 5 is arranged on the first moisture-proof pad 2 in the shell 1, and a first stirring rod 10, a second stirring rod 9, a third stirring rod 8 and a fourth stirring rod 7 for stirring are arranged on the rotating shaft 5. First stirring rod 10 is including locating terminal portion 12 of bending and the first connecting portion 11 and the second connecting portion 6 that cup joint with rotation axis 5, rotation axis 5 both sides are located to first stirring rod 10 and third stirring rod 8, second stirring rod 9 and fourth stirring rod 7 are central symmetry setting with third stirring rod 8. And the second moisture-proof pad 3 is provided with a motor 4 for driving the rotating shaft 5 to rotate. The upper end of the rotating shaft 5 is connected with the second moisture-proof pad 3 through a second groove 401 in an inserting mode, and the bottom end of the rotating shaft 5 is connected with the first moisture-proof pad 2 through a first groove 201 in an inserting mode. A third moisture-proof pad 101 for moisture-proof is arranged on the inner side of the shell 1.
When the food mixing machine is used specifically, food mixing powder is placed in the shell 1, and the motor 4 is started to drive the rotating shaft 5 to rotate during eating, so that the first stirring rod 10, the second stirring rod 9, the third stirring rod 8 and the fourth stirring rod 7 are driven to rotate. First puddler 10 and third puddler 8 locate 5 both sides of rotation axis, second puddler 9 and fourth puddler 7 are central symmetry setting with third puddler 8 to guarantee the stirring of nutrition meal powder. In addition, the tail ends of the second stirring rod 9 and the fourth stirring rod 7 are provided with pointed ends, the first stirring rod 10 comprises a bending part 12 arranged at the tail end and a first connecting part 11 and a second connecting part 6 which are sleeved with the rotating shaft 5, and the bending part 12 is bent, so that the caking part of meal replacement powder can be rapidly crushed into powder in the stirring process. In addition, the first moisture-proof pad 2, the second moisture-proof pad 3 and the third moisture-proof pad 101 can also play a role in preventing moisture.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (9)

1. The nutritional meal is characterized by comprising 20-35 parts of pea protein powder, 10-20 parts of konjac powder, 3-10 parts of blackcurrant fiber powder, 9-20 parts of chia seed, 2-10 parts of resistant dextrin, 3-8 parts of inulin, 0-3 parts of stevioside, 1-4 parts of linseed oil powder, 1-5 parts of coconut oil butter mixed oil powder, 8-15 parts of alkalized cocoa powder, 3-9 parts of Plantago ovata seed husk powder, 3-10 parts of oat fiber powder, 0.3-1.2 parts of arginine, 0.1-0.8 part of tryptophan, 1-5 parts of composite mineral substances, 0.1-3 parts of composite vitamins and 0.3-2 parts of edible sea salt.
2. The nutritional meal of claim 1 wherein the complex minerals comprise calcium hydrogen phosphate, magnesium sulfate, maltodextrin, ferric pyrophosphate, and zinc gluconate.
3. The nutritional meal of claim 1, wherein the multivitamins comprise L-ascorbic acid, maltodextrin, DL-a-tocopheryl acetate, niacin, riboflavin, vitamin A, D-pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, folic acid, cholecalciferol, and cyanocobalamin.
4. A preparation method of a nutritious food is characterized in that: the preparation method comprises the following steps:
s1: processing raw materials, namely selecting high-quality food materials respectively, cleaning the food materials, airing the food materials at 15-25 ℃, grinding the food materials into powder, and sieving the powder with a 80-mesh sieve for later use;
s2: quantitatively weighing pea protein powder, konjac powder, blackcurrant fiber powder, chia seeds, resistant dextrin, inulin, stevioside, linseed oil powder, coconut oil butter mixed oil fat powder, alkalized cocoa powder, plantain seed husk powder, oat fiber powder, arginine, tryptophan, compound mineral substances, compound vitamins and edible sea salt according to the components;
s3: mixing, namely uniformly mixing pea protein powder, konjac powder, blackcurrant fiber powder, chia seeds, resistant dextrin, inulin, stevioside, linseed oil powder, coconut oil butter mixed oil fat powder, alkalized cocoa powder, plantain seed hull powder, oat fiber powder, arginine, tryptophan, compound mineral substances, compound vitamins and edible sea salt in parts;
s4: baking, namely baking the uniformly mixed powder at 200 ℃ for 20-30 minutes.
5. The nutritious food according to claim 1, wherein the nutritious food is stored in the casing 1, the casing 1 comprises a first moisture-proof pad 2 disposed at the lower end of the casing 1 and a second moisture-proof pad 3 disposed at the upper end of the casing 1, the first moisture-proof pad 2 in the casing 1 is provided with a rotating shaft 5, and the rotating shaft 5 is provided with a first stirring rod 10, a second stirring rod 9, a third stirring rod 8 and a fourth stirring rod 7 for stirring.
6. The nutritious meal according to claim 5, wherein the first stirring rod 10 comprises a bent portion 12 at a distal end and a first connecting portion 11 and a second connecting portion 6 sleeved with the rotating shaft 5, the first stirring rod 10 and the third stirring rod 8 are disposed at two sides of the rotating shaft 5, the second stirring rod 9 and the fourth stirring rod 7 are disposed in a central symmetry manner with the third stirring rod 8, and distal ends of the second stirring rod 9 and the fourth stirring rod 7 are provided with tips.
7. The nutritious food according to claim 5, wherein the second moisture-proof mat 3 is provided with a motor 4 for rotating a rotating shaft 5.
8. A nutritious meal according to claim 5, wherein the upper end of the rotating shaft 5 is inserted into the second moisture-proof mat 3 through the second groove 401, and the bottom end of the rotating shaft 5 is inserted into the first moisture-proof mat 2 through the first groove 201.
9. A nutritious meal according to claim 5, characterized in that the inside of the casing 1 is provided with a third moisture-proof mat 101 for moisture-proof.
CN202110408082.3A 2021-04-15 2021-04-15 Nutritional meal and preparation method thereof Pending CN113080437A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110408082.3A CN113080437A (en) 2021-04-15 2021-04-15 Nutritional meal and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110408082.3A CN113080437A (en) 2021-04-15 2021-04-15 Nutritional meal and preparation method thereof

Publications (1)

Publication Number Publication Date
CN113080437A true CN113080437A (en) 2021-07-09

Family

ID=76678082

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110408082.3A Pending CN113080437A (en) 2021-04-15 2021-04-15 Nutritional meal and preparation method thereof

Country Status (1)

Country Link
CN (1) CN113080437A (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107174995A (en) * 2017-07-07 2017-09-19 刘世锋 A kind of material agitator
CN109123302A (en) * 2018-08-27 2019-01-04 陕西健驰生物药业有限公司 A kind of generation meal combustion rouge nutrition milk shake powders
CN208499315U (en) * 2018-06-26 2019-02-15 广州快大饲料有限公司 A kind of feed storage silo for preventing discharge port from blocking
CN208616541U (en) * 2018-07-27 2019-03-19 南京美帮磁业有限公司 A kind of magnetic powder Storage Box
CN210122301U (en) * 2019-06-26 2020-03-03 百色市人民医院 Traditional Chinese medicine powder containing device
CN210311803U (en) * 2019-05-10 2020-04-14 大庆正和能源科技开发有限公司 Dampproofing living beings straw miropowder storage jar of resistance to compression
CN210993949U (en) * 2019-10-14 2020-07-14 山东惠邦建材科技股份有限公司 Moisture-proof type cement grinding aid storage device
CN211593365U (en) * 2019-12-27 2020-09-29 宁夏生瑞米业有限公司 A rice storage device for dampproofing caking
CN112617212A (en) * 2020-12-14 2021-04-09 扬州方广食品有限公司 Blood sugar reducing meal replacement powder and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107174995A (en) * 2017-07-07 2017-09-19 刘世锋 A kind of material agitator
CN208499315U (en) * 2018-06-26 2019-02-15 广州快大饲料有限公司 A kind of feed storage silo for preventing discharge port from blocking
CN208616541U (en) * 2018-07-27 2019-03-19 南京美帮磁业有限公司 A kind of magnetic powder Storage Box
CN109123302A (en) * 2018-08-27 2019-01-04 陕西健驰生物药业有限公司 A kind of generation meal combustion rouge nutrition milk shake powders
CN210311803U (en) * 2019-05-10 2020-04-14 大庆正和能源科技开发有限公司 Dampproofing living beings straw miropowder storage jar of resistance to compression
CN210122301U (en) * 2019-06-26 2020-03-03 百色市人民医院 Traditional Chinese medicine powder containing device
CN210993949U (en) * 2019-10-14 2020-07-14 山东惠邦建材科技股份有限公司 Moisture-proof type cement grinding aid storage device
CN211593365U (en) * 2019-12-27 2020-09-29 宁夏生瑞米业有限公司 A rice storage device for dampproofing caking
CN112617212A (en) * 2020-12-14 2021-04-09 扬州方广食品有限公司 Blood sugar reducing meal replacement powder and preparation method thereof

Similar Documents

Publication Publication Date Title
CN107028068A (en) A kind of vegetable protein active peptide solid beverage of health slimming and preparation method thereof
US5186963A (en) Therapeutic dietary composition containing amaranth
CN108125112A (en) A kind of full nutrition infant diatery supplement and preparation method thereof
CN107853525A (en) More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made
CN109699745A (en) A kind of fucosylated oligosaccharide baby formula milk powder and preparation method thereof
Eka Chemical evaluation of nutritive value of soya paps and porridges, the Nigerian weaning foods
CN102160617A (en) Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof
CN105495356A (en) Wheat germ and maca composition and preparation process thereof
CN113080437A (en) Nutritional meal and preparation method thereof
CN104982941B (en) A kind of fat-reducing nutrient rod and preparation method thereof
CN104839554A (en) Instant coarse cereal food and preparation method thereof
CN114601012A (en) Protein milk shake solid beverage and preparation method thereof
CN103750043A (en) Formula feed for improving ketone body quality of pork pig
CN101822384A (en) Children, teenager's vitamin and mineral nutrient supplement
CN113662137A (en) Slender black bean meal replacement powder and preparation method thereof
CN106993726A (en) A kind of pollution-free layer feed containing herbal component and preparation method thereof
KR20230032538A (en) Manufacturing method of vegetable protein bar containing spirulina
CN113229452A (en) Natural healthy oat porridge composition and preparation method thereof
CN102934657A (en) Longan sesame biscuit
CN206251877U (en) A kind of wrapped clothes peanuts blender
CN110638057A (en) Weight-losing meal replacement powder and preparation method thereof
CN110754592A (en) Rhizoma amorphophalli coarse cereal beverage and preparation method and application thereof
CN103494049A (en) Composite banana sauce and preparation method thereof
CN108850687A (en) A kind of aquatic biological product and preparation method thereof
CN108967670A (en) A kind of high-quality green sheep feed and preparation method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination