CN113046211A - Cold-dispelling stomach-warming digestion-aiding compound wine - Google Patents
Cold-dispelling stomach-warming digestion-aiding compound wine Download PDFInfo
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- CN113046211A CN113046211A CN201911385637.6A CN201911385637A CN113046211A CN 113046211 A CN113046211 A CN 113046211A CN 201911385637 A CN201911385637 A CN 201911385637A CN 113046211 A CN113046211 A CN 113046211A
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- C—CHEMISTRY; METALLURGY
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/734—Crataegus (hawthorn)
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- A—HUMAN NECESSITIES
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- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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Abstract
The invention discloses a compound wine for dispelling cold, warming stomach and aiding digestion, which is prepared by utilizing traditional Chinese medicine components in parts by weight: 500-5000g of raw wine; 50-4500g of water; 1-100g of pepper; 50-1500g of rock candy; 10-500g of hawthorn; 1-100g of endothelium corneum gigeriae galli; 10-500g of malt; 10-100g of dried ginger; 1-200g of clove; 10-150g of cubeb; 2-500g of liquorice. The invention provides a compound wine for dispelling cold, warming stomach and aiding digestion, which effectively plays the role of each component through the reasonable proportion of the components, the components interact with each other and promote the absorption of human body, and the compound wine has better effects of dispelling cold, warming stomach and aiding digestion, has better treatment effect on gastrointestinal diseases, has mild properties and can be drunk as daily health care wine for a long time.
Description
Technical Field
The invention relates to the technical field of compound wine, in particular to compound wine for dispelling cold, warming stomach and promoting digestion.
Background
The medicinal liquor is a crystal of the intelligence of people working in China for thousands of years, is one of the traditional dosage forms with the longest history, has been in an important position in the medical history of China and still plays an important role in medical care so far. The medicated liquor is a clear liquid prepared by selecting appropriate Chinese medicinal materials, processing with appropriate amount of Chinese liquor or yellow wine as coal dissolving, and leaching out effective components.
With the fast-paced life of urban people, work can not be well rested after work and staying up all night, mental stress and the like, the immunity of people is reduced, and various easily-occurring diseases threaten the physical health of people at any time. The main reasons for the sub-health are the low autoimmune function, the reduced mental activity and adaptability of the human body, and the high possibility of causing physical diseases such as gastrointestinal diseases and digestive tract diseases, and the chronic diseases are difficult to treat and require long-term conditioning, and the conditioning by relying on the medicament alone is not a long time.
Therefore, in order to solve the technical problems, the invention provides the cold-dispelling and stomach-warming digestive compound wine which has better cold-dispelling and stomach-warming effects through reasonable mixture ratio of the components, and has better treatment effect on gastrointestinal diseases by adding the traditional Chinese medicine components to help digestion.
Disclosure of Invention
The invention aims to provide a compound wine for dispelling cold, warming stomach and aiding digestion, which is prepared from the following traditional Chinese medicine components in parts by weight:
500-5000g of raw wine;
50-4500g of water;
1-100g of pepper;
50-1500g of rock candy;
10-500g of hawthorn;
1-100g of endothelium corneum gigeriae galli;
10-500g of malt;
10-100g of dried ginger;
1-200g of clove;
10-150g of cubeb;
2-500g of liquorice.
By adopting the technical scheme, the compound wine prepared by utilizing the traditional Chinese medicine components comprises the following components in parts by weight:
5000g of raw wine;
3500g of water;
80g of pepper;
1000g of rock candy;
450g of hawthorn;
80g of endothelium corneum gigeriae galli;
400g of malt;
80g of dried ginger;
150g of clove;
100g of cubeb litsea cubeba;
licorice root, radix Glycyrrhizae 450 g.
By adopting the technical scheme, the pepper, the hawthorn, the dried ginger, the malt, the endothelium corneum gigeriae galli and the cubeb in the components are all ground powder.
By adopting the technical scheme, the clove and the liquorice in the components are both juice extracted after fermentation.
The invention also aims to provide a preparation method of the compound wine for dispelling cold, warming stomach and aiding digestion,
s1, selecting fresh clove and liquorice, cleaning, cutting into filaments, and quickly inactivating at a high temperature of 125-130 ℃ to prepare juice;
s2, grinding pepper, hawthorn, dried ginger, malt, endothelium corneum gigeriae galli and cubeb into powder for later use;
s3, pouring the wine base into a jar, adding water, pepper powder, hawthorn powder, dried ginger powder, malt powder, chicken gizzard-membrane powder, cubeb powder and rock candy, stirring and mixing, and then igniting a furnace to decoct together;
s4, adding a juice prepared from clove and liquorice in the decocting process, and continuously stirring the juice by using a bamboo stick;
and S5, finally filling the decocted compound wine into bottles for packaging.
With the above technical solution, the rapid inactivation in S1 includes the following steps: mixing the fine-cut clove and the liquorice, stir-frying for 2-5min at the temperature of 125-130 ℃, then reducing the temperature to 90-100 ℃, continuously stir-frying, and finally airing for later use.
By adopting the technical scheme, the juice of the bamboo is added in the boiling process in the S4.
The formula of the prepared wine is summarized by practice for hundreds of years, and the applicant adjusts the formula on family ancestral secret formulas, and the formula of the medicinal wine is reasonably combined according to the theory of traditional Chinese medicine;
among the components, the dried hawthorn can be used as a medicine, and is a good medicine for tonifying spleen, stimulating appetite, promoting digestion, removing food stagnation, promoting blood circulation and reducing phlegm;
endothelium corneum Gigeriae Galli has effects of invigorating stomach, resolving food stagnation, arresting seminal emission, relieving stranguria and removing calculus;
the malt has the curative effects of promoting qi circulation, helping digestion, strengthening spleen and stimulating appetite;
the dried ginger is also named as white ginger, uniform ginger and dried ginger and has the efficacy of warming the middle-jiao and dispelling cold;
flos Caryophylli bud is a common Chinese medicinal material, and can be used for treating gastropathy, abdominal pain, neuralgia, etc.;
the cubeb has the curative effects of warming the middle-jiao to dispel cold, promoting qi circulation and relieving pain;
licorice root is used for stomachache, abdominal pain, acute pain of gastrocnemius muscle contracture, etc.
The invention has the beneficial effects that: the invention provides a compound wine for dispelling cold, warming stomach and aiding digestion, which effectively plays the role of each component through the reasonable proportion of the components, the components interact with each other and promote the absorption of human body, and the compound wine has better effects of dispelling cold, warming stomach and aiding digestion, has better treatment effect on gastrointestinal diseases, has mild properties and can be drunk as daily health care wine for a long time.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.
Example 1
1. The invention provides a compound wine for dispelling cold, warming stomach and aiding digestion, which is prepared by utilizing traditional Chinese medicine components, wherein the weight ratio of the components is 500g of raw wine; 50g of water; 1g of pepper; 50g of rock sugar; 10g of hawthorn; endothelium corneum Gigeriae Galli 1 g; 10g of malt; 10g of dried ginger; 1g of clove; 10g of cubeb; 2g of liquorice;
wherein the pepper, hawthorn, dried ginger, malt and endothelium corneum gigeriae galli in the components are all ground powder;
the clove, the cubeb, the wormwood and the liquorice in the components are all juice extracted after fermentation;
2. in addition, the preparation method of the compound wine for dispelling cold, warming stomach and aiding digestion comprises the following steps:
s1, selecting fresh clove, cubeb, wormwood and liquorice, cleaning, cutting into filaments, and quickly inactivating at the high temperature of 125-130 ℃ to prepare juice, wherein the quickly inactivating is to mix the clove, cubeb, wormwood and liquorice which are cut into the filaments and stir-fry for 2-5min at the temperature of 125-130 ℃, then reducing the temperature to 90-100 ℃ to continue stir-fry, and finally airing for later use;
s2, grinding pepper, hawthorn, dried ginger, malt and endothelium corneum gigeriae galli into powder for later use;
s3, pouring the wine base into a jar, adding water, pepper powder, hawthorn powder, dried ginger powder, malt powder, chicken's gizzard-membrane powder and rock candy, stirring and mixing, and then igniting a furnace to decoct together into 26 degrees;
s4, adding juice prepared from clove, cubeb litsea cubeba, wormwood and liquorice in the boiling process, continuously stirring the juice by using a bamboo stick, and adding the juice of bamboo in the boiling process to enable the juice to have bamboo fragrance to improve the taste;
s5, finally filling the decocted 26-degree compound wine into bottles for packaging;
3. the taking method comprises the following steps: 20ml of the medicine is taken orally in the morning and at night every day.
Example 2
1. The invention provides a compound wine for dispelling cold, warming stomach and aiding digestion, which is prepared by utilizing traditional Chinese medicine components, wherein the weight ratio of the components is 500g of raw wine; 200g of water; 10g of pepper; 400g of rock candy; 50g of hawthorn; 10g of endothelium corneum gigeriae galli; 10g of malt; 10g of dried ginger; 10g of clove; 10g of cubeb; 100g of liquorice;
wherein the pepper, hawthorn, dried ginger, malt and endothelium corneum gigeriae galli in the components are all ground powder;
the clove, the cubeb, the wormwood and the liquorice in the components are all juice extracted after fermentation;
2. in addition, the preparation method of the compound wine for dispelling cold, warming stomach and aiding digestion comprises the following steps:
s1, selecting fresh clove, cubeb, wormwood and liquorice, cleaning, cutting into filaments, and quickly inactivating at the high temperature of 125-130 ℃ to prepare juice, wherein the quickly inactivating is to mix the clove, cubeb, wormwood and liquorice which are cut into the filaments and stir-fry for 2-5min at the temperature of 125-130 ℃, then reducing the temperature to 90-100 ℃ to continue stir-fry, and finally airing for later use;
s2, grinding pepper, hawthorn, dried ginger, malt and endothelium corneum gigeriae galli into powder for later use;
s3, pouring the wine base into a jar, adding water, pepper powder, hawthorn powder, dried ginger powder, malt powder, chicken's gizzard-membrane powder and rock candy, stirring and mixing, and then igniting a furnace to decoct together into 30 ℃;
s4, adding juice prepared from clove, cubeb litsea cubeba, wormwood and liquorice in the boiling process, continuously stirring the juice by using a bamboo stick, and adding the juice of bamboo in the boiling process to enable the juice to have bamboo fragrance to improve the taste;
s5, finally filling the decocted 30-degree compound wine into bottles for packaging;
3. the taking method comprises the following steps: 20ml of the medicine is taken orally in the morning and at night every day.
Example 3
1. The invention provides a compound wine for dispelling cold, warming stomach and aiding digestion, which is prepared by utilizing traditional Chinese medicine components, wherein the weight ratio of the components is 5000g of raw wine; 3500g of water; 80g of pepper; 1000g of rock candy; 450g of hawthorn; 80g of endothelium corneum gigeriae galli; 400g of malt; 80g of dried ginger; 150g of clove; 100g of cubeb litsea cubeba; 450g of liquorice;
wherein the pepper, hawthorn, dried ginger, malt and endothelium corneum gigeriae galli in the components are all ground powder;
the clove, the cubeb, the wormwood and the liquorice in the components are all juice extracted after fermentation;
2. in addition, the preparation method of the compound wine for dispelling cold, warming stomach and aiding digestion comprises the following steps:
s1, selecting fresh clove, cubeb, wormwood and liquorice, cleaning, cutting into filaments, and quickly inactivating at the high temperature of 125-130 ℃ to prepare juice, wherein the quickly inactivating is to mix the clove, cubeb, wormwood and liquorice which are cut into the filaments and stir-fry for 2-5min at the temperature of 125-130 ℃, then reducing the temperature to 90-100 ℃ to continue stir-fry, and finally airing for later use;
s2, grinding pepper, hawthorn, dried ginger, malt and endothelium corneum gigeriae galli into powder for later use;
s3, pouring the wine base into a jar, adding water, pepper powder, hawthorn powder, dried ginger powder, malt powder, chicken's gizzard-membrane powder and rock candy, stirring and mixing, and then igniting a furnace to decoct together into 34 degrees;
s4, adding juice prepared from clove, cubeb litsea cubeba, wormwood and liquorice in the boiling process, continuously stirring the juice by using a bamboo stick, and adding the juice of bamboo in the boiling process to enable the juice to have bamboo fragrance to improve the taste;
s5, finally filling the decocted 34-degree compound wine into bottles for packaging;
3. the taking method comprises the following steps: 20ml of the medicine is taken orally in the morning and at night every day.
Example 4
1. The invention provides a compound wine for dispelling cold, warming stomach and aiding digestion, which is prepared by utilizing traditional Chinese medicine components, wherein the weight ratio of the components is 5000g of raw wine; 4500g of water; 100g of pepper; 1500g of rock sugar; 500g of hawthorn; 100g of endothelium corneum gigeriae galli; 500g of malt; 100g of dried ginger; 200g of clove; 150g of cubeb litsea cubeba; 500g of liquorice;
wherein the pepper, hawthorn, dried ginger, malt and endothelium corneum gigeriae galli in the components are all ground powder;
the clove, the cubeb, the wormwood and the liquorice in the components are all juice extracted after fermentation;
2. in addition, the preparation method of the compound wine for dispelling cold, warming stomach and aiding digestion comprises the following steps:
s1, selecting fresh clove, cubeb, wormwood and liquorice, cleaning, cutting into filaments, and quickly inactivating at the high temperature of 125-130 ℃ to prepare juice, wherein the quickly inactivating is to mix the clove, cubeb, wormwood and liquorice which are cut into the filaments and stir-fry for 2-5min at the temperature of 125-130 ℃, then reducing the temperature to 90-100 ℃ to continue stir-fry, and finally airing for later use;
s2, grinding pepper, hawthorn, dried ginger, malt and endothelium corneum gigeriae galli into powder for later use;
s3, pouring the wine base into a jar, adding water, pepper powder, hawthorn powder, dried ginger powder, malt powder, chicken's gizzard-membrane powder and rock candy, stirring and mixing, and then igniting a furnace to decoct together into 40 ℃;
s4, adding juice prepared from clove, cubeb litsea cubeba, wormwood and liquorice in the boiling process, continuously stirring the juice by using a bamboo stick, and adding the juice of bamboo in the boiling process to enable the juice to have bamboo fragrance to improve the taste;
s5, finally filling the decocted 40-degree compound wine into bottles for packaging;
3. the taking method comprises the following steps: 20ml of the medicine is taken orally in the morning and at night every day.
The invention has the beneficial effects that: the invention provides a compound wine for dispelling cold, warming stomach and aiding digestion, which effectively plays the role of each component through the reasonable proportion of the components, the components interact with each other and promote the absorption of human body, and the compound wine has better effects of dispelling cold, warming stomach and aiding digestion, has better treatment effect on gastrointestinal diseases, has mild properties and can be drunk as daily health care wine for a long time.
In order to verify the curative effect of the compound wine, 100 patients are randomly selected for follow-up treatment, and the clinical test conditions are as follows:
100 patients with gastrointestinal chronic diseases, the age interval is 25-55 years, the time of one treatment course is two weeks, and after taking the compound wine in the morning and at night for one treatment course: the cure and significant rate is 36 percent, 7 cases are cured, 29 cases are significant, and 36 people are all cured;
the effective rate is 55%, and the total number of 55 people is 55;
the inefficiency was 9%, for a total of 9 people.
The above-mentioned embodiments are merely preferred embodiments for fully illustrating the present invention, and the scope of the present invention is not limited thereto. The equivalent substitution or change made by the technical personnel in the technical field on the basis of the invention is all within the protection scope of the invention. The protection scope of the invention is subject to the claims.
Claims (7)
1. The compound wine for dispelling cold, warming stomach and aiding digestion is characterized by being prepared from the following traditional Chinese medicine components in parts by weight:
500-5000g of raw wine;
50-4500g of water;
1-100g of pepper;
50-1500g of rock candy;
10-500g of hawthorn;
1-100g of endothelium corneum gigeriae galli;
10-500g of malt;
10-100g of dried ginger;
1-200g of clove;
10-150g of cubeb;
2-500g of liquorice.
2. The compound wine for dispelling cold, warming stomach and aiding digestion according to claim 1, which is prepared from the following traditional Chinese medicine components in parts by weight:
5000g of raw wine;
3500g of water;
80g of pepper;
1000g of rock candy;
450g of hawthorn;
80g of endothelium corneum gigeriae galli;
400g of malt;
80g of dried ginger;
150g of clove;
100g of cubeb litsea cubeba;
licorice root, radix Glycyrrhizae 450 g.
3. The compound wine for dispelling cold, warming stomach and aiding digestion as claimed in claim 1 or 2, characterized in that: the components of the pepper, the hawthorn, the dried ginger, the malt, the chicken's gizzard-membrane and the cubeb are all ground powder.
4. The compound wine for dispelling cold, warming stomach and aiding digestion as claimed in claim 1 or 2, characterized in that: the clove and the liquorice in the components are juice extracted after fermentation.
5. A preparation method of a compound wine for dispelling cold, warming stomach and aiding digestion is characterized by comprising the following steps:
s1, selecting fresh clove and liquorice, cleaning, cutting into filaments, and quickly inactivating at a high temperature of 125-130 ℃ to prepare juice;
s2, grinding pepper, hawthorn, dried ginger, malt, endothelium corneum gigeriae galli and cubeb into powder for later use;
s3, pouring the wine base into a jar, adding water, pepper powder, hawthorn powder, dried ginger powder, malt powder, chicken's gizzard-membrane powder, cubeb powder and rock candy, stirring and mixing, and then igniting a furnace to decoct into a desired degree;
s4, adding a juice prepared from clove and liquorice in the decocting process, and continuously stirring the juice by using a bamboo stick;
and S5, finally filling the decocted compound wine into bottles for packaging.
6. The method for preparing the compound wine for dispelling cold, warming stomach and aiding digestion according to claim 5, which is characterized in that: the rapid inactivation in S1 comprises the following steps: mixing the cloves and the liquorice which are cut into filaments, stir-frying for 2-5min at the temperature of 125-130 ℃, then reducing the temperature to 90-100 ℃, continuing stir-frying, and finally airing for later use.
7. The compound wine for dispelling cold, warming stomach and promoting digestion as claimed in claim 5, wherein: and S4, adding juice of bamboo during decocting.
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Application publication date: 20210629 |