CN113040178A - Baking equipment is used in preparation of low sodium salt pressed salted duck - Google Patents
Baking equipment is used in preparation of low sodium salt pressed salted duck Download PDFInfo
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- CN113040178A CN113040178A CN202110425003.XA CN202110425003A CN113040178A CN 113040178 A CN113040178 A CN 113040178A CN 202110425003 A CN202110425003 A CN 202110425003A CN 113040178 A CN113040178 A CN 113040178A
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- salted duck
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/22—Ovens heated by radiators by electric radiators
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention relates to a baking device, in particular to a baking device for manufacturing low-sodium salt pressed salted ducks. A baking equipment is used in low sodium salt pressed salted duck preparation includes: bakery, isolation layer, removal seat, gridion, air pump, first breathing pipe, first outlet duct, humidity control machine, second outlet duct, second breathing pipe, first bull stick, motor, reel, rope, heating coil and alternating magnetic field generator. Alternating magnetic field generator produces the magnetic field that changes at the roasting chamber for near the heating coil around the pressed salted duck utilizes magnetism to give birth to the electricity and generate heat, thereby heat near the air around the pressed salted duck, and then realize the toasting to the pressed salted duck, only need heat near the air around the pressed salted duck like this, needn't heat the whole air in the roasting chamber, the temperature gradient difference of appearance is little, has improved thermal utilization ratio, makes the pressed salted duck toasted more evenly simultaneously.
Description
Technical Field
The invention relates to a baking device, in particular to a baking device for manufacturing low-sodium salt pressed salted ducks.
Background
The baking device for the pressed salted duck production is used for baking raw ducks and processing the raw ducks into baked ducks, and generally, the raw ducks are hung on a baking rod, and then the baking rod rotates to bake the raw ducks in all directions.
However, the existing baking device has the following problems:
the existing baking device is used for baking the pressed salted ducks by heating the temperature of the air in the whole baking room, so that the temperature gradient occurs in the baking room, the pressed salted ducks are not uniformly baked, and meanwhile, the utilization rate of the temperature of the air in the whole baking room on heat energy is low, so that energy is wasted; on the other hand, when the pressed salted duck is roasted, grease in the pressed salted duck can drip, a grease collecting part of the conventional roasting device usually has a collected flow channel, although the grease collecting effect is achieved, the grease covers the flow channel, so that the grease on the flow channel is difficult to remove, and the collecting effect is greatly reduced.
Disclosure of Invention
In order to overcome the defects in the prior art, the invention provides the baking device for manufacturing the low-sodium salt pressed salted duck, the alternating magnetic field generator generates a variable magnetic field in the baking chamber, so that the heating coils around the pressed salted duck generate heat by using magnetism to generate electricity, the air around the pressed salted duck is heated, and the baking of the pressed salted duck is further realized, therefore, only the air around the pressed salted duck needs to be heated, the air in the whole baking chamber does not need to be heated, the difference of the temperature gradients is small, the utilization rate of heat is improved, and the pressed salted duck is baked more uniformly; on the other hand, utilize the oil absorption sponge to absorb the grease that pressed salted duck drips on the toper through-hole, when toasting the back that finishes, remove the seat from toasting the indoor removal of removal, then rotate the rocking handle and make the oil absorption sponge down move for grease in the oil absorption sponge is squeezed out by the toper through-hole and is dripped in the oil storage chamber, realizes grease contactless toper through-hole's collection mode.
In order to achieve the purpose, the invention adopts the following technical scheme:
the invention provides a baking device for manufacturing low-sodium salt pressed salted duck, comprising:
the baking room is used as a main body of the baking device, the space in the baking room is divided into a lower space and an upper space, the lower space is a baking room, and the upper space is divided into a heat retention chamber, a left chamber and a right chamber which are positioned on two sides of the heat retention chamber;
the isolation layer is used for dividing the space in the baking room into the baking chamber, the left chamber and the right chamber;
the movable seat is arranged in the baking chamber;
the gridirons are arranged on the moving seat in an arrayed mode, and the pressed salted ducks are hung on the gridirons;
the air pump is arranged in the left chamber and used for controlling the flow rate of air in the baking chamber;
the first air suction pipe is arranged on one side of the air pump, and the other end of the first air suction pipe penetrates through the isolation layer and is positioned in the baking chamber;
the other side of the air pump is provided with the first air outlet pipe, and the other end of the first air outlet pipe penetrates through the isolation layer and is positioned in the heat retention chamber;
the humidity controller is arranged in the right chamber and used for controlling the humidity of air passing through the humidity controller;
the second air outlet pipe is arranged on one side of the humidity controller, and the other end of the second air outlet pipe penetrates through the isolation layer and is positioned in the baking chamber;
the other side of the humidity controller is provided with the second air suction pipe, and the other end of the second air suction pipe penetrates through the isolation layer and is positioned in the heat retention chamber;
the first rotating rod is arranged in the heat retention cavity in a rotating mode, and one end of the first rotating rod penetrates out of the baking room;
the motor is arranged outside the baking room, the motor is connected with one end, penetrating out of the baking room, of the first rotating rod, and the motor can drive the first rotating rod to rotate;
the first rotating rod is provided with a plurality of first rotating rods;
the ropes are wound on the winding wheels, the lower ends of the ropes penetrate through the isolation layer between the heat retention chamber and the baking chamber, and the isolation layer between the heat retention chamber and the baking chamber is provided with inlet and outlet holes at intervals for the ropes to penetrate through;
the heating coil is arranged on part of the rope in the baking room, the heating coil is uniformly distributed around the pressed salted duck, and the diameter of the inlet and outlet hole is larger than that of the heating coil;
the alternating magnetic field generator is arranged in the baking chamber and can generate a changing magnetic field in the baking chamber to enable the heating coil to heat.
As a further improvement of the technical scheme, the oil sucking device further comprises an oil sucking assembly, wherein the oil sucking assembly is arranged on the lower side of the movable seat and can be used for collecting oil dropped from the pressed salted duck hung on the grill.
As a further improvement of the above technical solution, the oil suction assembly includes:
the oil storage chamber is arranged on the lower side of the moving seat and is used for storing grease dropped by the pressed salted ducks;
conical through holes are arranged on the moving seat below the pressed salted duck and are communicated with the moving seat, the diameter of the upper end hole of each conical through hole is larger than that of the lower end hole of each conical through hole, and the lower end hole of each conical through hole is communicated with the oil storage chamber;
the oil absorption sponges are arranged in the conical through holes, the oil absorption sponges are positioned at the upper half parts of the conical through holes, and the upper end surfaces of the oil absorption sponges are flush with the upper end surfaces of the moving seats;
the second rotating rods are arranged below the conical through holes in each row and are rotatably positioned in the oil storage chamber, and one ends of the second rotating rods penetrate out of the oil storage chamber;
the lower sides of the oil absorption sponges are connected with the pull ropes, and the other ends of the pull ropes are connected to the corresponding second rotating rods of each row;
the second rotating rods positioned outside the oil storage chamber are connected with each other through the transmission assembly;
and one of the second rotating rods is provided with the rocking handle.
As a further improvement of the above technical solution, the grill includes:
the supporting column is arranged on the moving seat;
the main rod is arranged on the support column;
the supporting rods are arranged on two sides of the main rod at intervals;
the rotating shafts are rotatably arranged on the supporting rods;
the lower ends of the rotating shafts are provided with the lifting ropes;
the lower end of the lifting rope is provided with the hook, and the pressed salted duck is hung on the hook.
As a further improvement of the technical scheme, the device further comprises a blocking block and a pushing assembly, wherein the blocking block is arranged on the two sides of the inlet and outlet hole in a sliding mode in the isolation layer, the pushing assembly is arranged on one side of the blocking block in the isolation layer, and the pushing assembly can push the blocking blocks on the two sides of the inlet and outlet hole to block the inlet and outlet hole.
As a further improvement of the technical scheme, a moving cavity is formed in the isolation layer in the middle of each row of the inlet and outlet holes, and a pair of the blocking blocks are symmetrically and slidably arranged in each moving cavity;
a through groove is formed in the isolating layer on one side of each row of the plugging blocks, two ends of each row of the through grooves penetrate through the isolating layer to be communicated with the outside, each row of the pushing assemblies are arranged in each corresponding row of the through grooves in a sliding mode, and two ends of each row of the pushing assemblies penetrate through two ends of each corresponding row of the through grooves;
the push assembly penetrates out of the two ends of the through groove, the two ends of the through groove are connected with each other through the fixed column, one end of the fixed column is connected with an output shaft of the electric push rod, the electric push rod pushes the push assembly to slide in the through groove through the fixed column, and then the blocks on two sides of the inlet and outlet hole are pushed to plug the inlet and outlet hole.
As a further improvement of the above technical solution, the pushing assembly includes:
the concave groove rod is arranged in the through groove in a sliding mode, and two ends of the concave groove rod penetrate through two ends of the through groove respectively;
each plugging block is hinged with one end of one connecting rod, and the other end of each pair of the two connecting rods on each plugging block is hinged in the concave groove rod on one side of each row of the plugging blocks;
the side, away from the blocked inlet and outlet hole, of each blocking block is provided with the guide column, a sliding cavity is formed in the isolating layer, and the guide columns are all arranged in the sliding cavity in a sliding mode;
and the compression spring is arranged between one end of the guide post, which is far away from the plugging block, and the end wall of the sliding cavity.
As a further improvement of the technical scheme, the oil absorption sponge consists of an oil absorption sponge main body and silk threads knitted on the outer side of the oil absorption sponge main body, and the upper end of the pull rope is branched to form a plurality of silk threads which are connected to all positions of the lower side of the oil absorption sponge main body.
As a further improvement of the technical scheme, the heat preservation chamber further comprises a heat preservation layer, wherein the heat preservation layer is arranged on the inner wall of the heat preservation chamber;
still include the balancing weight, the rope bottom all is provided with the balancing weight, the size of balancing weight can pass through business turn over hole.
As a further improvement of the technical scheme, the air-conditioning system further comprises an air speed sensor and a humidity sensor, wherein the air speed sensor is used for monitoring the flow speed of the air in the baking chamber, and the humidity sensor is used for monitoring the humidity of the air in the baking chamber.
The invention has the beneficial effects that: 1. alternating magnetic field generator produces the magnetic field that changes at the roasting chamber for near the heating coil around the pressed salted duck utilizes magnetism to give birth to the electricity and generate heat, thereby heat near the air around the pressed salted duck, and then realize the toasting to the pressed salted duck, only need heat near the air around the pressed salted duck like this, needn't heat the whole air in the roasting chamber, the temperature gradient difference of appearance is little, has improved thermal utilization ratio, makes the pressed salted duck toasted more evenly simultaneously.
2. Utilize the oil absorption sponge to absorb the oil that the pressed salted duck drips on the toper through-hole, after toasting finishing, remove the seat from toasting the indoor removal of removal, then rotate the rocking handle and make the oil absorption sponge down move for in the oil absorption sponge is extruded by the toper through-hole and is dripped the oil storage chamber, realize the collection mode of grease contactless toper through-hole.
Drawings
FIG. 1 is a front sectional view of the baking apparatus of this embodiment.
Fig. 2 is a schematic structural view of the grill of the present embodiment.
Fig. 3 is a schematic view of the pushing assembly of the present embodiment.
Fig. 4 is a sectional view of the pushing assembly of the present embodiment.
Fig. 5 is an enlarged view of C in fig. 4.
Fig. 6 is an enlarged view of a in fig. 1.
Fig. 7 is an enlarged view of B in fig. 1.
Fig. 8 is a schematic side view of the oil absorption assembly of the present embodiment.
Fig. 9 is a schematic structural diagram of another application of the oil absorption sponge of the embodiment.
Wherein the figures include the following reference numerals: 1. baking room, 101, access hole, 2, baking room, 3, heat retaining chamber, 301, heat insulating layer, 4, left chamber, 5, right chamber, 6, moving seat, 61, moving wheel, 7, grill, 71, supporting column, 72, main rod, 73, supporting rod, 74, rotation shaft, 75, lifting rope, 76, hook, 8, air pump, 9, first air suction pipe, 10, first air outlet pipe, 11, humidity controller, 12, second air outlet pipe, 13, second air suction pipe, 14, first rotation rod, 15, reel, 16, rope, 17, heating coil, 18, motor, 19, alternating magnetic field generator, 20, isolation layer, 21, moving cavity, 22, block, 23, sliding cavity, 24, guide pillar, 25, compression spring, 26, through groove, 27, concave groove rod, 28, connecting rod, 29, electric push rod, 30, oil suction component, 3001, oil storage chamber, 3002, taper through hole, 3003, Oil absorption sponge 3004, a second rotating rod 3005, a pull rope 3006, a transmission component 3007 and a rocking handle.
Detailed Description
The present invention now will be described more fully hereinafter with reference to the accompanying drawings, in which presently preferred embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided for completeness and fully convey the scope of the invention to the skilled person.
As shown in fig. 1 to 8, a roasting apparatus for making low-sodium salt pressed salted duck comprises: baking room 1, isolation layer 20, moving seat 6, grill 7, air pump 8, first air suction pipe 9, first air outlet pipe 10, humidity controller 11, second air outlet pipe 12, second air suction pipe 13, first rotating rod 14, motor 18, reel 15, rope 16, heating coil 17 and alternating magnetic field generator 19, baking room 1 is the main body of baking device, the space in baking room 1 is divided into lower space and upper space, the lower space is baking room 2, the upper space is divided into heat retention chamber 3 and left chamber 4 and right chamber 5 located at both sides of heat retention chamber 3, as a part of baking room 1, isolation layer 20 is used for dividing the space in baking room 1 into baking room 2, left chamber 4 and right chamber 5, moving seat 6 is arranged in baking room 2, grill 7 is arranged on moving seat 6, pressed salted duck is hung on grill 7, air pump 8 is arranged in left chamber 4, used for controlling the flow rate of air in the baking chamber 2, one side of the air pump 8 is provided with a first air suction pipe 9, the other end of the first air suction pipe 9 passes through the isolation layer 20 and is positioned in the baking chamber 2, the other side of the air pump 8 is provided with a first air outlet pipe 10, the other end of the first air outlet pipe 10 passes through the isolation layer 20 and is positioned in the heat retention chamber 3, the right chamber 5 is internally provided with a humidity controller 11, the humidity controller 11 is used for controlling the humidity of the air passing through the humidity controller, one side of the humidity controller 11 is provided with a second air outlet pipe 12, the other end of the second air outlet pipe 12 passes through the isolation layer 20 and is positioned in the baking chamber 2, the other side of the humidity controller 11 is provided with a second air suction pipe 13, the other end of the second air suction pipe 13 passes through the isolation layer 20 and, motor 18 and first bull stick 14 wear out the one end of bakery 1 and link to each other, motor 18 can drive first bull stick 14 and rotate, the interval is provided with reel 15 on first bull stick 14, all twine rope 16 on reel 15, the lower extreme of rope 16 all passes heat and remains the isolation layer 20 between cavity 3 and the bakery 2, the business turn over hole 101 that supplies rope 16 to pass is seted up at the interval on the isolation layer 20 between cavity 3 and the bakery 2 to heat, be provided with heating coil 17 on being located the part rope 16 in bakery 1, heating coil 17 evenly distributed is around the pressed salted duck, the diameter in business turn hole 101 is greater than heating coil 17's diameter, be provided with alternating magnetic field generator 19 in the bakery 2, can produce the magnetic field that changes and make heating coil 17 generate heat in bakery 2.
Alternating magnetic field generator 19 produces the magnetic field that changes at roasting chamber 2 for heating coil 17 around the pressed salted duck utilizes magnetism to generate electricity and generates heat, thereby heat the air around the pressed salted duck, and then realize the toasting to the pressed salted duck, only need heat the air around the pressed salted duck like this, needn't heat the air in the whole roasting chamber 2, the temperature gradient difference that appears is little, the thermal utilization ratio has been improved, make the pressed salted duck toasted more evenly simultaneously.
The movable base 6 is movable into and out of the baking chamber 1 by the movable wheels 61.
It should be noted that the motor 18 is actuated to rotate the first rotary rod 14 to rotate the reel 15, so that the heat generating coil 17 located in the heat retaining chamber 3 enters the baking chamber 2 through the access hole 101 to be located around the pressed salted duck.
It should be noted that, start the air pump 8 and make the air in the baking chamber 2 follow baking chamber 2 in one side get into heat and remain in chamber 3, can keep warm to the air that passes through, it passes through humidity controller 11 to remain chamber 3 one side from heat, get into in the 2 opposite sides of baking chamber, thereby make and bake the interior certain wind speed that forms of chamber 2, humidity controller 11 can control and dehumidify or the humidification to the air through it in, make the air that forms certain humidity and velocity of flow in the baking chamber 2, be convenient for to the control of the condition that toasts of pressed salted duck.
It should be noted that, when the heating coil 17 generates heat and returns the heat to reserve in the chamber 3, the waste heat of the heating coil 17 can heat the air in the chamber 3, and when the pressed salted duck needs to be roasted next time, the humidity controller 11 can be used to introduce the air at a certain temperature in the chamber 3 into the roasting chamber 2, so that the temperature required for roasting the pressed salted duck in the roasting chamber 2 can be reached as soon as possible, the heat utilization rate is improved, and the energy is saved.
Further, the oil suction device further comprises an oil suction assembly 30 and the oil suction assembly 30 is arranged on the lower side of the movable seat 6, and the oil suction assembly 30 can be used for collecting oil dropped from the pressed salted duck hung on the grill 7.
Further, the oil absorption assembly 30 comprises an oil storage chamber 3001, an oil absorption sponge 3003, a second rotating rod 3004, a pull rope 3005, a transmission assembly 3006 and a rocking handle, the oil storage chamber 3001 is arranged at the lower side of the moving seat 6 and is used for storing oil dropped by the pressed ducks, conical through holes 3002 are arranged on the moving seat 6 below the pressed ducks and are communicated with the moving seat 6, the conical through holes 3002 are communicated with the moving seat 6, the upper end hole diameter of each conical through hole 3002 is larger than the lower end hole diameter of each conical through hole 3002, the lower end holes of each conical through hole 3002 are communicated with the oil storage chamber 3001, the oil absorption sponge 3003 is arranged in each conical through hole 3002 and is located in the upper half part of the conical through hole 3002, the upper end surface of the oil absorption sponge 3003 is flush with the upper end surface of the moving seat 6, a second rotating rod 3004 is arranged below each row of the conical through holes 3002, the second rotating rod 3004 is rotatably located in the oil storage chamber 3001, one end of the second rotating rod 3004 penetrates out, the other end of the pulling rope 3005 is connected to each row of the second rotating rods 3004, the second rotating rods 3004 outside the oil storage chamber 3001 are connected with each other through a transmission assembly 3006, and a rocking handle is arranged on one second rotating rod 3004. 3007
Utilize oil absorption sponge 3003 to absorb the grease that pressed from both sides the pressed from both sides duck drips in toper through-hole 3002 upper end, after toasting and finishing, move out from toasting the indoor 2 back of removing, then rotate the rocking handle and make oil absorption sponge 3003 down move for in the grease in the oil absorption sponge 3003 is squeezed out by toper through-hole 3002 and is dripped the oil storage room 3001, realize the collection mode that the grease does not contact toper through-hole 3002.
It should be noted that thereby rotate the rocking handle and drive second bull stick 3004 and rotate, make stay cord 3005 pull oil absorption sponge 3003 down, oil absorption sponge 3003 moves to toper through-hole 3002 lower extreme and is extrudeed, make in the oil absorption sponge 3003 in the grease drips the oil storage chamber 3001, then reverse rotation second bull stick 3004, relax stay cord 3005, oil absorption sponge 3003 utilizes the elasticity expansion of self, up slide in toper through-hole 3002 and reset.
Further, the grill 7 comprises a support column 71, a main rod 72, support rods 73, a rotating shaft 74, lifting ropes 75 and hooks 76, wherein the support column 71 is arranged on the moving seat 6, the main rod 72 is arranged on the support column 71, the support rods 73 are arranged on two sides of the main rod 72 at intervals, the rotating shaft 74 is arranged on each support rod 73 in a rotating mode, the lifting ropes 75 are arranged at the lower ends of the rotating shafts 74, the hooks 76 are arranged at the lower ends of the lifting ropes 75, and the pressed salted ducks are hung on the hooks 76.
It should be noted that the pressed salted duck on the hook 76 will rotate along with the wind in the baking chamber 2, so that the pressed salted duck is uniformly heated and wetted.
Further, still include blockking 22 and pushing assembly, blockking 22 slidable formula sets up in the isolation layer 20 of business turn over hole 101 both sides, and pushing assembly slidable formula sets up in the isolation layer 20 of blockking 22 one side, and pushing assembly can push blockking 22 of business turn over hole 101 both sides and block up business turn over hole 101.
Further, every row of business turn over hole 101 middle part's isolation layer 20 has all been seted up and has been removed chamber 21, every removal chamber 21 is interior equal symmetrical slidingtype to be provided with a pair of sprue 22, a logical groove 26 has been seted up in every row of sprue 22 one side's isolation layer 20, every row of logical groove 26 both ends are worn out isolation layer 20 and are communicate with the external world, every row of promotion subassembly slidingtype sets up in corresponding every row of logical groove 26, every row of promotion subassembly both ends are all worn out corresponding every row of logical groove 26 both ends, still include fixed column and electric putter 29, every row of promotion subassembly is worn out and is all linked together through the fixed column interconnect between the both ends that lead to groove 26, fixed column one end links to each other with electric putter 29's output shaft, electric putter 29 promotes the subassembly through the fixed column and slides in logical groove 26, and then promote.
Further, the pushing assembly comprises a concave groove rod 27, connecting rods 28, guide pillars 24 and compression springs 25, the concave groove rod 27 is slidably arranged in the through groove 26, two ends of the concave groove rod 27 penetrate out of two ends of the through groove 26 respectively, each block 22 is hinged to one end of one connecting rod 28, the other ends of the two connecting rods 28 on each block 22 are hinged to the concave groove rod 27 on one side of each row of blocks 22, one side, away from the blocking hole 101, of each block 22 is provided with the guide pillars 24, a sliding cavity 23 is formed in the isolating layer 20, the guide pillars 24 are slidably arranged in the sliding cavity 23, and the compression springs 25 are arranged between one end, away from the block 22, of the guide pillars 24 and the end wall of the sliding cavity 23.
Further, the oil absorption sponge 3003 is composed of an oil absorption sponge 3003 main body and silk threads knitted on the outer side of the oil absorption sponge 3003 main body, so that each part of the oil absorption sponge 3003 is more compact, the upper end of the pull rope 3005 is branched to form a plurality of silk threads to be connected to each part of the lower side of the oil absorption sponge 3003 main body, and when the oil absorption sponge 3003 is pulled, the pulling force is more uniform.
Further, still include heat preservation 301, heat is provided with heat preservation 301 on keeping 3 inner walls of cavity, and heat that keeps warm keeps in cavity 3 still includes the balancing weight, and 16 bottoms of rope all are provided with the balancing weight, and the size of balancing weight can be through business turn over hole 101, and the balancing weight can be so that the above-mentioned decline of heating coil 17 is more stable.
Further, still include wind speed sensor and humidity transducer, wind speed sensor is used for monitoring the velocity of flow of the interior air of baking chamber 2, and humidity transducer is used for monitoring the humidity of the interior air of baking chamber 2, control wind speed and humidity that can be more accurate.
When on some other baking equipment, if the runner of collecting the grease is longer, can adopt the similar design of this device oil absorption subassembly, as shown in fig. 9, oil absorption sponge 3003 absorbs the grease at the runner mouth, then pulls oil absorption sponge 3003 toward another mouth of runner motion for oil absorption sponge is extruded at the toper mouth of another mouth of runner, makes the grease in the oil absorption sponge 3003 extrude to drip in the collecting box, realizes the collection mode that the grease does not contact the runner.
The above examples are merely representative of preferred embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, various changes, modifications and substitutions can be made without departing from the spirit of the present invention, and these are all within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. The utility model provides a baking equipment is used in low sodium salt pressed salted duck preparation which characterized in that includes:
the baking room is used as a main body of the baking device, the space in the baking room is divided into a lower space and an upper space, the lower space is a baking room, and the upper space is divided into a heat retention chamber, a left chamber and a right chamber which are positioned on two sides of the heat retention chamber;
the isolation layer is used for dividing the space in the baking room into the baking chamber, the left chamber and the right chamber;
the movable seat is arranged in the baking chamber;
the gridirons are arranged on the moving seat in an arrayed mode, and the pressed salted ducks are hung on the gridirons;
the air pump is arranged in the left chamber and used for controlling the flow rate of air in the baking chamber;
the first air suction pipe is arranged on one side of the air pump, and the other end of the first air suction pipe penetrates through the isolation layer and is positioned in the baking chamber;
the other side of the air pump is provided with the first air outlet pipe, and the other end of the first air outlet pipe penetrates through the isolation layer and is positioned in the heat retention chamber;
the humidity controller is arranged in the right chamber and used for controlling the humidity of air passing through the humidity controller;
the second air outlet pipe is arranged on one side of the humidity controller, and the other end of the second air outlet pipe penetrates through the isolation layer and is positioned in the baking chamber;
the other side of the humidity controller is provided with the second air suction pipe, and the other end of the second air suction pipe penetrates through the isolation layer and is positioned in the heat retention chamber;
the first rotating rod is arranged in the heat retention cavity in a rotating mode, and one end of the first rotating rod penetrates out of the baking room;
the motor is arranged outside the baking room, the motor is connected with one end, penetrating out of the baking room, of the first rotating rod, and the motor can drive the first rotating rod to rotate;
the first rotating rod is provided with a plurality of first rotating rods;
the ropes are wound on the winding wheels, the lower ends of the ropes penetrate through the isolation layer between the heat retention chamber and the baking chamber, and the isolation layer between the heat retention chamber and the baking chamber is provided with inlet and outlet holes at intervals for the ropes to penetrate through;
the heating coil is arranged on part of the rope in the baking room, the heating coil is uniformly distributed around the pressed salted duck, and the diameter of the inlet and outlet hole is larger than that of the heating coil;
the alternating magnetic field generator is arranged in the baking chamber and can generate a changing magnetic field in the baking chamber to enable the heating coil to heat.
2. The roasting device for making low-sodium-salt pressed salted duck as claimed in claim 1, wherein:
still include the oil absorption subassembly, remove a seat downside the oil absorption subassembly, the oil absorption subassembly can the idol collect hang the oil that pressed salted duck drippage on the gridion falls.
3. The roasting apparatus for making low-sodium-salt pressed salted duck as claimed in claim 2, wherein the oil absorption assembly comprises:
the oil storage chamber is arranged on the lower side of the moving seat and is used for storing grease dropped by the pressed salted ducks;
conical through holes are arranged on the moving seat below the pressed salted duck and are communicated with the moving seat, the diameter of the upper end hole of each conical through hole is larger than that of the lower end hole of each conical through hole, and the lower end hole of each conical through hole is communicated with the oil storage chamber;
the oil absorption sponges are arranged in the conical through holes, the oil absorption sponges are positioned at the upper half parts of the conical through holes, and the upper end surfaces of the oil absorption sponges are flush with the upper end surfaces of the moving seats;
the second rotating rods are arranged below the conical through holes in each row and are rotatably positioned in the oil storage chamber, and one ends of the second rotating rods penetrate out of the oil storage chamber;
the lower sides of the oil absorption sponges are connected with the pull ropes, and the other ends of the pull ropes are connected to the corresponding second rotating rods of each row;
the second rotating rods positioned outside the oil storage chamber are connected with each other through the transmission assembly;
and one of the second rotating rods is provided with the rocking handle.
4. The roasting apparatus for manufacturing low-sodium salt pressed salted duck of claim 3, wherein the grill comprises:
the supporting column is arranged on the moving seat;
the main rod is arranged on the support column;
the supporting rods are arranged on two sides of the main rod at intervals;
the rotating shafts are rotatably arranged on the supporting rods;
the lower ends of the rotating shafts are provided with the lifting ropes;
the lower end of the lifting rope is provided with the hook, and the pressed salted duck is hung on the hook.
5. The roasting device for making low-sodium-salt pressed salted duck as claimed in claim 4, wherein:
still include sprue and promotion subassembly, the sprue slidingtype sets up business turn over hole both sides in the barrier layer, the setting of promotion subassembly slidingtype is in sprue one side in the barrier layer, the promotion subassembly can promote the sprue of business turn over hole both sides is stopped up business turn over hole.
6. The roasting device for making low-sodium-salt pressed salted duck as claimed in claim 5, wherein:
a moving cavity is formed in the isolating layer in the middle of each row of the inlet and outlet holes, and a pair of the blocking blocks is symmetrically and slidably arranged in each moving cavity;
a through groove is formed in the isolating layer on one side of each row of the plugging blocks, two ends of each row of the through grooves penetrate through the isolating layer to be communicated with the outside, each row of the pushing assemblies are arranged in each corresponding row of the through grooves in a sliding mode, and two ends of each row of the pushing assemblies penetrate through two ends of each corresponding row of the through grooves;
the push assembly penetrates out of the two ends of the through groove, the two ends of the through groove are connected with each other through the fixed column, one end of the fixed column is connected with an output shaft of the electric push rod, the electric push rod pushes the push assembly to slide in the through groove through the fixed column, and then the blocks on two sides of the inlet and outlet hole are pushed to plug the inlet and outlet hole.
7. The roasting apparatus for making low-sodium-salt pressed salted duck of claim 6, wherein the pushing assembly comprises:
the concave groove rod is arranged in the through groove in a sliding mode, and two ends of the concave groove rod penetrate through two ends of the through groove respectively;
each plugging block is hinged with one end of one connecting rod, and the other end of each pair of the two connecting rods on each plugging block is hinged in the concave groove rod on one side of each row of the plugging blocks;
the side, away from the blocked inlet and outlet hole, of each blocking block is provided with the guide column, a sliding cavity is formed in the isolating layer, and the guide columns are all arranged in the sliding cavity in a sliding mode;
and the compression spring is arranged between one end of the guide post, which is far away from the plugging block, and the end wall of the sliding cavity.
8. The roasting device for making low-sodium-salt pressed salted duck as claimed in claim 7, wherein:
the oil absorption sponge comprises an oil absorption sponge main body and silk threads knitted on the outer side of the oil absorption sponge main body, and a plurality of silk threads branched from the upper end of the pull rope are connected to all positions of the lower side of the oil absorption sponge main body.
9. The roasting device for making low-sodium-salt pressed salted duck as claimed in claim 8, wherein:
the heat preservation layer is arranged on the inner wall of the heat retention chamber;
still include the balancing weight, the rope bottom all is provided with the balancing weight, the size of balancing weight can pass through business turn over hole.
10. The roasting apparatus for making low-sodium salt pressed salted duck of claim 9, wherein:
the air speed sensor is used for monitoring the flow speed of air in the baking chamber, and the humidity sensor is used for monitoring the humidity of the air in the baking chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110425003.XA CN113040178A (en) | 2021-04-20 | 2021-04-20 | Baking equipment is used in preparation of low sodium salt pressed salted duck |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110425003.XA CN113040178A (en) | 2021-04-20 | 2021-04-20 | Baking equipment is used in preparation of low sodium salt pressed salted duck |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113040178A true CN113040178A (en) | 2021-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110425003.XA Withdrawn CN113040178A (en) | 2021-04-20 | 2021-04-20 | Baking equipment is used in preparation of low sodium salt pressed salted duck |
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| Country | Link |
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| CN (1) | CN113040178A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114946897A (en) * | 2022-04-14 | 2022-08-30 | 安徽润宝食品有限公司 | Baking house is used in processing of duck cooked in soy sauce |
-
2021
- 2021-04-20 CN CN202110425003.XA patent/CN113040178A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114946897A (en) * | 2022-04-14 | 2022-08-30 | 安徽润宝食品有限公司 | Baking house is used in processing of duck cooked in soy sauce |
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Application publication date: 20210629 |