CN113033075B - Storage and preservation method and device for kumquat fruits - Google Patents
Storage and preservation method and device for kumquat fruits Download PDFInfo
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Abstract
The invention discloses a storage and preservation method and a device for kumquat fruits, wherein the method comprises the following steps: obtaining the producing area information, variety information, first maturity information and use information of the first kumquat fruit; obtaining second maturity information and processing location information according to the usage information; obtaining first position difference information according to the processing place information and the producing place information; obtaining first maturity difference information according to the first maturity information and the second maturity information; obtaining a maturity time axis change curve of the variety according to the variety information of the first kumquat; obtaining first time difference value information according to the first maturity difference value information and a maturity time axis change curve of the variety; and inputting the first time difference information, the first position difference information and the first maturity difference information into a storage and preservation evaluation model to obtain a first storage and preservation mode. Solves the technical problem that the kumquat can not be stored and preserved based on different maturation periods of the kumquat in the prior art.
Description
Technical Field
The invention relates to the field of kumquat fruits, in particular to a storage and preservation method and device of kumquat fruits.
Background
Kumquat is a kind of orange fruit, and after being harvested, kumquat can be sold as a fruit directly or after being processed. The good storage of the kumquats can meet the market demands in different time periods, and the economic benefits of fruit growers or merchants can be improved.
However, in the process of implementing the technical solution of the invention in the embodiments of the present application, the inventors of the present application find that the above-mentioned technology has at least the following technical problems:
because the prior method can not carry out specific storage and fresh-keeping based on the application and different maturation periods of the kumquats, the freshness of the kumquats is greatly reduced, the fruits of the kumquats are reduced, and the income of fruit growers is also reduced to a certain extent.
Disclosure of Invention
The embodiment of the application provides a method and a device for storing and refreshing kumquats, solves the technical problem that kumquat fruits cannot be stored and refreshed based on different maturation periods of the kumquats in the prior art, and further stores and refreshes the kumquats by dividing maturity intervals according to changes in the maturation periods of the kumquats, so that when the kumquats are transported to a specified place, the freshness meets the preset requirement, and the technical effect of more careful and comprehensive storage and refreshment of the kumquats is achieved.
The embodiment of the application provides a storage and preservation method of kumquat fruits, wherein the method comprises the following steps: obtaining the production place information, variety information, first maturity information and use information of the first kumquat fruit; obtaining second maturity information corresponding to the purpose according to the purpose information; according to the use information, obtaining processing place information of the first kumquat; obtaining first position difference information according to the processing place information and the producing place information; obtaining first maturity difference information according to the first maturity information and the second maturity information; obtaining a maturity time axis variation curve of the variety according to the variety information of the first kumquat; obtaining first time difference value information according to the first maturity difference value information and a maturity time axis change curve of the variety; inputting the first time difference value information, the first position difference information and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode; and storing and preserving the first kumquat according to the first storage and preservation mode.
In another aspect, the present application further provides a device for storing and preserving kumquat fruits, wherein the device comprises: a first obtaining unit: the first obtaining unit is used for obtaining the producing area information, variety information, first maturity information and use information of the first kumquat; a second obtaining unit: the second obtaining unit is used for obtaining second maturity information corresponding to the application according to the application information; a third obtaining unit: the third obtaining unit is used for obtaining the processing place information of the first kumquat according to the application information; a fourth obtaining unit: the fourth obtaining unit is used for obtaining first position difference information according to the processing place information and the producing place information; a fifth obtaining unit: the fifth obtaining unit is configured to obtain first maturity difference information according to the first maturity information and the second maturity information; a sixth obtaining unit: the sixth obtaining unit is used for obtaining a maturity time axis change curve of the variety according to the variety information of the first kumquat; a seventh obtaining unit: the seventh obtaining unit is configured to obtain first time difference information according to the first maturity difference information and the maturity time axis variation curve of the variety; a first input unit: the first input unit is used for inputting the first time difference value information, the first position difference information and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode; a first storage unit: the first storage unit is used for storing and preserving the first kumquats according to the first storage and preservation mode.
One or more technical solutions provided in the embodiments of the present application have at least the following technical effects or advantages:
by evaluating the storage and preservation modes of the kumquats based on multiple influencing factors, the storage and preservation modes which are suitable for the application of the kumquats are obtained and stored and preserved, so that the technical effects that the nutritional ingredients of the kumquats are not lost and kept fresh and not deteriorated to the greatest extent, and the processing and selling of the kumquats at the later stage are facilitated are achieved.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
FIG. 1 is a schematic flow chart of a method for storing and refreshing kumquat fruits according to an embodiment of the present application;
FIG. 2 is a schematic structural diagram of a device for storing and refreshing kumquat fruits according to an embodiment of the present application;
fig. 3 is a schematic structural diagram of an exemplary electronic device according to an embodiment of the present application.
Description of reference numerals: a first obtaining unit 11, a second obtaining unit 12, a third obtaining unit 13, a fourth obtaining unit 14, a fifth obtaining unit 15, a sixth obtaining unit 16, a seventh obtaining unit 17, a first input unit 18, a first storage unit 19, a bus 300, a receiver 301, a processor 302, a transmitter 303, a memory 304, and a bus interface 305.
Detailed Description
The embodiment of the application provides a method and a device for storing and refreshing kumquats, solves the technical problem that kumquat fruits cannot be stored and refreshed based on different maturation periods of the kumquats in the prior art, and further stores and refreshes the kumquats by dividing maturity intervals according to changes in the maturation periods of the kumquats, so that when the kumquats are transported to a specified place, the freshness meets the preset requirement, and the technical effect of more careful and comprehensive storage and refreshment of the kumquats is achieved.
Hereinafter, example embodiments according to the present application will be described in detail with reference to the accompanying drawings. It should be apparent that the described embodiments are merely some embodiments of the present application and not all embodiments of the present application, and it should be understood that the present application is not limited to the example embodiments described herein.
Summary of the application
Kumquat is a kind of orange fruit, and after being harvested, kumquat can be sold as a fruit directly or after being processed. The good storage of the kumquats can meet the market demands in different time periods, and the economic benefit of fruit growers or merchants can be improved. Because the prior method can not carry out specific storage and fresh-keeping based on the application and different maturation periods of the kumquats, the freshness of the kumquats is greatly reduced, the fruits of the kumquats are reduced, and the income of fruit growers is also reduced to a certain extent.
In view of the above technical problems, the technical solution provided by the present application has the following general idea:
the embodiment of the application provides a storage and preservation method of kumquat fruits, wherein the method comprises the following steps: obtaining the producing area information, variety information, first maturity information and use information of the first kumquat fruit; obtaining second maturity information corresponding to the purpose according to the purpose information; according to the use information, obtaining processing place information of the first kumquat; acquiring first position difference information according to the processing place information and the producing place information; obtaining first maturity difference information according to the first maturity information and the second maturity information; obtaining a maturity time axis change curve of the variety according to the variety information of the first kumquat; obtaining first time difference value information according to the first maturity difference value information and a maturity time axis change curve of the variety; inputting the first time difference value information, the first position difference information and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode; and storing and preserving the first kumquat according to the first storage and preservation mode.
For better understanding of the above technical solutions, the following detailed descriptions will be provided in conjunction with the drawings and the detailed description of the embodiments.
Example one
As shown in fig. 1, the present application provides a method for storing and refreshing kumquat fruits, wherein the method includes:
step S100: obtaining the producing area information, variety information, first maturity information and use information of the first kumquat fruit;
specifically, kumquat is an orange fruit, and after being harvested, kumquat can be sold as a fruit directly or after being processed. The southern China, the Yangtze river basin and the regions in the south of China, which are originally produced by kumquats, and the south China and the middle and lower reaches of the Yangtze river are also widely cultivated. Kumquat likes sunlight and a warm and humid environment, is not cold-resistant, slightly shade-resistant and drought-resistant, and requires fertile and loose subacid sandy loam with good drainage; furthermore, due to different planting places, the varieties of the planted kumquats have differences, for example, the varieties of the kumquats can be classified as: the variety of the Yangshao kumquats, the Huaian kumquats, the Liuyang kumquats, the crispy kumquats and the like is divided according to different geographic conditions; in addition, the mature period of the cumquats is in the middle and last ten months of the year, and the cumquats are removed before the first rain in November at the latest, otherwise, the cumquats left on the trees for a long time can be rotten by wind and rain. Because it contains rich vitamin C, cumarin and other components, it has certain functions of maintaining cardiac and cerebral vascular function and preventing angiosclerosis, hypertension and other diseases. In addition, as a dietary therapy health product, the preserved kumquats can stimulate the appetite, produce saliva and slake thirst when drinking kumquat juice, and treat cough and the like when drinking with radish juice and pear juice.
Step S200: according to the use information, second maturity information corresponding to the use is obtained;
in particular, the kumquat fruit can be sold as a fruit before being harvested due to rich nutritional ingredients of the kumquat fruit, contains rich vitamin A, and can prevent pigmentation, enhance skin luster and elasticity, slow aging and avoid skin relaxation and wrinkles. It can also be used for preventing civilized diseases such as angiopathy and cancer, regulating qi-flowing, relieving cough, invigorating stomach, eliminating phlegm, and preventing asthma and bronchitis. After the kumquat fruits are harvested, the kumquat fruits can be processed to be prepared into kumquat preserves which can be used as dietary therapy health products, the kumquat preserves can stimulate appetite, produce saliva and slake thirst by drinking kumquat juice, and cough can be treated by drinking with radish juice and pear juice. There is also a slight difference in maturity due to the different uses, for example, if kumquat fruit is used to process into kumquat preserves, it needs to be ripened before it is picked, so that the second maturity information is slightly higher than the first maturity information.
Step S300: according to the application information, obtaining processing place information of the first kumquat fruit;
step S400: obtaining first position difference information according to the processing place information and the producing place information;
specifically, if the first kumquat fruit is used for processing kumquat preserves, the first kumquat fruit needs to be transported to a designated kumquat processing point for processing, but not processed in a kumquat production place, so that a distance difference exists between the production place information and the processing place information, the first position difference information is position difference information between the processing place information and the production place information, the first position difference information is far and near, as the case may be, and at the same time, the storage of the kumquat fruit during transportation is influenced by the distance of the first position difference information, and if the distance is far, the kumquat fruit needs to be stored at an appropriate temperature, so that the kumquat fruit is kept in a fresh state.
Step S500: obtaining first maturity difference information according to the first maturity information and the second maturity information;
specifically, the first ripeness information may be understood as a ripeness of fruit to be sold, the second ripeness information may be understood as a ripeness of a raw material to be processed as kumquat preserves, and when it is sold as fruit, it may be picked up just after it ripens, because kumquat may be further ripened during picking, transportation, and selling, and when it is used as a raw material for processing of kumquat, it may be necessary to pick it after it ripens, and if it is not picked directly, it may affect the taste and the like of kumquat, and the first ripeness difference information may be understood as difference information between just ripeness and ripeness of kumquat.
Step S600: obtaining a maturity time axis change curve of the variety according to the variety information of the first kumquat;
step S700: obtaining first time difference value information according to the first maturity difference value information and a maturity time axis change curve of the variety;
specifically, data collection can be performed according to the maturity change condition of the kumquat, that is, time is taken as an x axis of an abscissa, and the maturity of the kumquat is taken as a y axis of an ordinate, and maturity-time data collection and curve drawing are performed according to the actual maturity condition of the kumquat, so that the first time difference value information corresponding to the first maturity difference value information is obtained based on the maturity time axis change curve of the variety, and the first time difference value information can be understood as time difference value information when the kumquat is just ripe and well-ripe.
Step S800: inputting the first time difference value information, the first position difference information and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode;
step S900: and storing and preserving the first kumquat according to the first storage and preservation mode.
Specifically, given the first position difference information between the processing location information and the production location information, the first maturity difference information when the kumquat is just ripe and well ripe, and the corresponding first time difference information when the kumquat is just ripe and well ripe, the first time difference information, the first position difference information, and the first maturity difference information may be trained and evaluated based on the storage and preservation evaluation model to obtain a first storage and preservation mode suitable for the first kumquat, for example, the maturity of the kumquat is at least eighty-year old, and the appearance of the kumquat is golden. The fruit picking time is preferably in a continuous sunny day, so that the moisture content of the orange fruits can be reduced. During picking, the skin is prevented from being injured to the maximum extent by lightly picking, lightly putting and lightly transporting. The direct elimination of diseases and insect pests does not need to be stored, and the stored warehouse needs to be strictly disinfected, keep the indoor clean, ventilate in shade and keep constant temperature, and particularly pay attention to the fact that the warehouse cannot be contacted with wine gas. By evaluating the storage and preservation modes of the kumquats based on multiple influencing factors, the storage and preservation modes which are suitable for the application of the kumquats are obtained and stored and preserved, so that the technical effects that the nutritional ingredients of the kumquats are not lost and kept fresh and not deteriorated to the greatest extent, and the processing and selling of the kumquats at the later stage are facilitated are achieved.
Further, the embodiment of the application further comprises:
step S1010: obtaining a first maturity interval, a second maturity interval and a third maturity interval according to the maturity time axis change curve of the variety;
step S1020: judging whether the first time difference value information spans at least two intervals;
step S1030: and if the first time difference value information spans at least two maturity intervals, acquiring a second storage and preservation mode according to the corresponding maturity interval of the first time difference value information span.
Specifically, in order to further store and preserve the first kumquat, the maturity intervals can be divided according to various changes in the maturity period of the kumquat, for example, the first maturity interval is a to-be-ripe interval of the kumquat, the external characteristic is that the epidermis is green and hard to handle, the second maturity interval is a ripe interval of the kumquat, the external characteristic is that the epidermis is golden yellow and has a comfortable fragrance and is suitable for picking, the third maturity interval is a ripe area of the kumquat, the external characteristic is that the surface of the peel has wrinkles and the fruit is soft and easy to drop, and if the ripe kumquat is not picked in time, the ripe kumquat may corrode and affect the yield quality of the kumquat. And further judging the interval of the corresponding first time difference information span when the kumquat is just ripe and well done, if the span passes through two intervals, namely the kumquat spans from just ripe to well done until the kumquat is about to fall off, the time is long, the kumquat needs to be further stored and preserved, so that the kumquat is kept intact when being transported to a specified processing place, the preserved freshness reaches the preset processing requirement, the second storage and preservation mode is more rigorous and more detailed than the first storage and preservation mode, the storage environment is more suitable for the processing requirement of the kumquat, and the technical effect of further more precise storage and preservation of the kumquat is achieved.
Further, the step S1010 of obtaining a first maturity interval, a second maturity interval, and a third maturity interval according to the maturity time axis variation curve of the variety further includes:
step S1011: obtaining the slope information of each time node in the maturity time axis change curve of the variety;
step S1012: obtaining a predetermined slope threshold;
step S1013: and according to the preset slope threshold and the slope information of each time node, carrying out interval division on the maturity time axis change curve of the variety to obtain the first maturity interval, the second maturity interval and the third maturity interval.
Specifically, in order to make the time axis variation curve of the maturity of the variety closer to actual picking, the actual variation of each maturity section of kumquat fruits can be obtained respectively, and further, it can be understood that, in the maturity section of kumquat fruits, the maturity speed of kumquat fruits is higher, and the maturity slope of the first maturity section is larger; in the maturity interval of the kumquat, the maturity speed of the kumquat is slow, and the maturity slope of the second maturity interval is gentle; when the kumquat fruits are in a mature interval, the kumquat fruits do not mature any more, the represented maturity slope of the third maturity interval is smaller, meanwhile, a preset slope threshold is obtained, the preset slope threshold can be understood as the preset kumquat fruit maturation speed, further, interval division is carried out on the maturity of the kumquat fruits based on the preset slope threshold and the slope information of each time node, and the technical effect of enabling the maturity interval division of the kumquat fruits to be more obvious is achieved by carrying out interval division on different maturity stages based on the actual maturity of the kumquat fruits.
Further, the step S1030 further includes obtaining a second storage and preservation mode according to the corresponding maturity interval of the first time difference information span, where:
step S1031: respectively obtaining a plurality of preservation modes of different storage and preservation types according to the corresponding maturity intervals of the first time difference information span, wherein the preservation mode of each storage and preservation type corresponds to the different maturity intervals;
step S1032: and forming the second storage and preservation mode according to the preservation modes of the plurality of different storage and preservation types.
Specifically, the different maturity ranges of kumquat fruits correspond to different maturity, so that the corresponding preservation modes are different, for example, when the kumquat fruits are in the second maturity range, a suitable storage preservation method, namely a suitable temperature and the like is adopted, when the kumquat fruits are in the third maturity range, because the kumquat fruits are well-done, the storage temperature should be controlled and cannot be too low, meanwhile, a certain ventilation treatment should be ensured, the nutrition of the kumquat fruits is kept as much as possible, and further, the storage preservation modes are changed in real time according to the different maturity of the kumquat fruits, the second storage preservation mode is a real-time change preservation mode, and finally, the kumquat fruits are always kept with high freshness.
Further, the obtaining the first maturity information, step S100 further includes:
step S110: obtaining first image information of a first kumquat fruit;
step S120: obtaining color information of the first kumquat according to the first image information;
step S130: obtaining sugar content information of the first kumquat fruit;
step S140: and obtaining first maturity information of the first kumquat according to the color information and the sugar content information.
Step S150: obtaining fullness information of the first kumquat fruit;
step S160: obtaining water content information of the first kumquat fruit;
step S170: obtaining a first maturity influence value according to the water content information and the plumpness information of the first kumquat;
step S180: and adjusting the first maturity information according to the first maturity influence value.
Specifically, when the maturity information of the first kumquat is obtained, the growth condition of the first kumquat can be monitored in real time based on a camera in a kumquat planting orchard, so that first image information is obtained, the first image information changes in real time according to the maturity of the kumquat, the color of the kumquat can be obtained according to the first image information, when the color of the skin of the kumquat is greener, the kumquat is not mature, otherwise, when the color of the skin changes to be golden yellow, the kumquat is mature, the sugar content of the kumquat can be obtained at the same time, the judgment can be performed by the number of insects attracted by the kumquat, for example, when the sugar content of the kumquat is higher, the kumquat is mature, and more field insects are attracted, and the first maturity information of the kumquat can be obtained by the color and the sugar content of the kumquat.
Furthermore, in order to more specifically judge the maturity information of the kumquat fruits, the fullness information of the kumquat fruits can be obtained, observation can be carried out from the external appearance of the kumquat fruits, if the skin of the kumquat fruits is relatively dry and flat, the kumquat fruits are not fully developed, judgment can also be carried out based on the water content of the kumquat fruits, and the judgment on the maturity of the kumquat fruits can be influenced by the water content, so that the first maturity information can be adjusted based on the fullness and water content information of the kumquat fruits, the maturity condition of the first kumquat fruits can be more specifically and accurately judged, and the kumquat fruits can be conveniently and appropriately picked.
Further, the step S800 further includes inputting the first time difference value information, the first position difference information, and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode, and further includes:
step S810: inputting the first time difference information, the first position difference information and the first maturity difference information as input data of the storage freshness evaluation model, wherein the storage freshness evaluation model is obtained by training a plurality of groups of input data as training data, and each group of data in the plurality of groups of input data as training data includes: the first time difference information, the first position difference information, the first maturity difference information and identification information for identifying a storage and preservation mode;
step S820: and obtaining an output result of the storage preservation evaluation model, wherein the output result comprises the first storage preservation mode.
Specifically, in order to obtain a more accurate first fresh-keeping method, the first time difference value information, the first position difference information, and the first maturity difference value information may be input to the fresh-keeping evaluation model as input data of the fresh-keeping evaluation model. The storage fresh-keeping evaluation model is a neural network model, namely a neural network model in machine learning, and is described on the basis of a mathematical model of neurons. Briefly, it is a mathematical model. In this embodiment of the application, the first time difference value information, the first position difference information, and the first maturity difference value information are input to the storage and freshness evaluation model for training, and the neural network model is trained in a storage and freshness manner using an identifier.
Further, the process of the storage freshness evaluation model is substantially a process of supervised learning. The plurality of groups of training data are specifically: the first time difference information, the first position difference information, the first maturity difference information and identification information for identifying a storage and preservation mode. By inputting the first time difference information, the first position difference information, and the first maturity difference information, the storage and preservation evaluation model outputs an evaluation result, where the evaluation result is the first storage and preservation mode, that is, the storage and preservation mode of kumquat fruits obtained based on the first time difference information, the first position difference information, and the first maturity difference information. The output information is verified with the storage and preservation mode with the identification function, if the output information is consistent with the requirements of the storage and preservation mode with the identification function, the data supervised learning is completed, and then the next group of data supervised learning is carried out; and if the output information is inconsistent with the storage and preservation mode requirement with the identification function, the neural network learning model adjusts itself until the output result of the neural network learning model is consistent with the storage and preservation mode requirement with the identification function, and then the supervised learning of the next group of data is carried out. The neural network learning model is continuously corrected and optimized through training data, the accuracy of the neural network learning model for processing the information is improved through the process of supervised learning, and the technical effect that the first storage and preservation mode of the first kumquat is more accurate is achieved.
In summary, the storage and preservation method and device for kumquat provided by the embodiment of the application have the following technical effects:
1. by evaluating the storage and preservation modes of the kumquats based on multiple influencing factors, the storage and preservation modes which are suitable for the application of the kumquats are obtained and stored and preserved, so that the technical effects that the nutritional ingredients of the kumquats are not lost and kept fresh and not deteriorated to the greatest extent, and the processing and selling of the kumquats at the later stage are facilitated are achieved.
2. By dividing the maturity interval according to each change of the kumquat in the maturity period, the first kumquat can be stored and preserved conveniently, so that the kumquat can be stored completely and nondestructively when being transported to a designated processing place, the preserved freshness meets the preset processing requirement, and the technical effect of more careful and rigorous storage and preservation of the kumquat is achieved.
Example two
Based on the same inventive concept as the method for storing and preserving kumquats in the previous embodiment, the invention also provides a device for storing and preserving kumquats, as shown in fig. 2, wherein the device comprises:
the first obtaining unit 11: the first obtaining unit 11 is configured to obtain production area information, variety information, first maturity information, and usage information of the first kumquat fruit;
the second obtaining unit 12: the second obtaining unit 12 is configured to obtain, according to the usage information, second maturity information corresponding to the usage;
the third obtaining unit 13: the third obtaining unit 13 is configured to obtain, according to the usage information, processing location information of the first kumquat fruit;
the fourth obtaining unit 14: the fourth obtaining unit 14 is configured to obtain first position difference information according to the processing location information and the origin location information;
the fifth obtaining unit 15: the fifth obtaining unit 15 is configured to obtain first maturity difference information according to the first maturity information and the second maturity information;
the sixth obtaining unit 16: the sixth obtaining unit 16 is configured to obtain a maturity time axis variation curve of the variety according to the variety information of the first kumquat fruit;
the seventh obtaining unit 17: the seventh obtaining unit 17 is configured to obtain first time difference information according to the first maturity difference information and the maturity time axis variation curve of the variety;
first input unit 18: the first input unit 18 is configured to input the first time difference value information, the first position difference information, and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode;
first storage unit 19: the first storage unit 19 is configured to store and keep fresh the first kumquat fruits according to the first storage and preservation manner.
Further, the apparatus further comprises:
an eighth obtaining unit: the eighth obtaining unit is used for obtaining a first maturity interval, a second maturity interval and a third maturity interval according to the maturity time axis variation curve of the variety;
a first judgment unit: the first judging unit is used for judging whether the first time difference value information spans at least two intervals;
a ninth obtaining unit: the ninth obtaining unit is configured to obtain a second storage and preservation mode according to a corresponding maturity interval of the first time difference information span if the first time difference information spans at least two maturity intervals.
Further, the apparatus further comprises:
a tenth obtaining unit: the tenth obtaining unit is used for obtaining slope information of each time node in a maturity time axis change curve of the variety;
an eleventh obtaining unit: the eleventh obtaining unit is configured to obtain a predetermined slope threshold;
a first division unit: the first dividing unit is configured to perform interval division on the maturity time axis variation curve of the variety according to the predetermined slope threshold and the slope information of each time node, so as to obtain the first maturity interval, the second maturity interval, and the third maturity interval.
Further, the apparatus further comprises:
a twelfth obtaining unit: the twelfth obtaining unit is configured to obtain preservation manners of a plurality of different storage and preservation types according to the corresponding maturity intervals of the first time difference information span, where the preservation manner of each storage and preservation type corresponds to a different maturity interval;
a first constituent unit: the first constitution unit is used for constituting the second storage and preservation mode according to the preservation modes of the plurality of different storage and preservation types.
Further, the apparatus further comprises:
a thirteenth obtaining unit: the thirteenth obtaining unit is configured to obtain first image information of the first kumquat;
a fourteenth obtaining unit: the fourteenth obtaining unit is configured to obtain color information of the first kumquat according to the first image information;
a fifteenth obtaining unit: the fifteenth obtaining unit is used for obtaining the sugar content information of the first kumquat fruit;
a sixteenth obtaining unit: the sixteenth obtaining unit is configured to obtain first maturity information of the first kumquat fruit according to the color information and the sugar content information.
Further, the apparatus further comprises:
a seventeenth obtaining unit: the seventeenth obtaining unit is configured to obtain fullness information of the first kumquat fruit;
an eighteenth obtaining unit: the eighteenth obtaining unit is used for obtaining the moisture content information of the first kumquat fruit;
a nineteenth obtaining unit: the nineteenth obtaining unit is used for obtaining a first maturity influence value according to the water content information and the plumpness information of the first kumquat;
a first adjusting unit: the first adjusting unit is used for adjusting the first maturity information according to the first maturity influence value.
Further, the apparatus further comprises:
a second input unit: the second input unit is configured to input the first time difference information, the first position difference information, and the first maturity difference information as input data of the storage freshness evaluation model, into the storage freshness evaluation model, where the storage freshness evaluation model is obtained by training a plurality of sets of input data as training data, and each set of data in the plurality of sets of input data as training data includes: the first time difference information, the first position difference information, the first maturity difference information and identification information for identifying a storage and preservation mode;
a twentieth obtaining unit: the twentieth obtaining unit is configured to obtain an output result of the storage freshness assessment model, where the output result includes the first storage freshness keeping mode.
Various changes and specific examples of the storage and preservation method for kumquat fruits in the first embodiment of fig. 1 are also applicable to the storage and preservation device for kumquat fruits in the present embodiment, and through the foregoing detailed description of the storage and preservation method for kumquat fruits, those skilled in the art can clearly know the implementation method of the storage and preservation device for kumquat fruits in the present embodiment, so for the brevity of the description, detailed description is omitted again.
EXAMPLE III
The electronic device of the embodiment of the present application is described below with reference to fig. 3.
Fig. 3 illustrates a schematic structural diagram of an electronic device according to an embodiment of the present application.
Based on the inventive concept of a kumquat storage and preservation method in the embodiment, the invention also provides a kumquat storage and preservation device, on which a computer program is stored, and the computer program realizes the steps of any one of the methods of the kumquat storage and preservation device when being executed by a processor.
Where in fig. 3 a bus architecture (represented by bus 300), bus 300 may include any number of interconnected buses and bridges, bus 300 linking together various circuits including one or more processors, represented by processor 302, and memory, represented by memory 304. The bus 300 may also link together various other circuits such as peripherals, voltage regulators, power management circuits, and the like, which are well known in the art, and therefore, will not be described any further herein. A bus interface 305 provides an interface between the bus 300 and the receiver 301 and transmitter 303. The receiver 301 and the transmitter 303 may be the same element, i.e., a transceiver, providing a means for communicating with various other apparatus over a transmission medium. The processor 302 is responsible for managing the bus 300 and general processing, and the memory 304 may be used for storing data used by the processor 302 in performing operations.
The embodiment of the application provides a storage and preservation method of kumquat fruits, wherein the method comprises the following steps: obtaining the producing area information, variety information, first maturity information and use information of the first kumquat fruit; obtaining second maturity information corresponding to the purpose according to the purpose information; according to the use information, obtaining processing place information of the first kumquat; obtaining first position difference information according to the processing place information and the producing place information; obtaining first maturity difference information according to the first maturity information and the second maturity information; obtaining a maturity time axis change curve of the variety according to the variety information of the first kumquat; obtaining first time difference value information according to the first maturity difference value information and a maturity time axis change curve of the variety; inputting the first time difference value information, the first position difference information and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode; and storing and preserving the first kumquat according to the first storage and preservation mode.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
While preferred embodiments of the present invention have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all such alterations and modifications as fall within the scope of the invention.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (9)
1. A storage and preservation method of kumquat fruits, wherein the method comprises the following steps:
obtaining the producing area information, variety information, first maturity information and use information of the first kumquat fruit;
obtaining second maturity information corresponding to the purpose according to the purpose information;
according to the use information, obtaining processing place information of the first kumquat;
obtaining first position difference information according to the processing place information and the producing place information;
obtaining first maturity difference information according to the first maturity information and the second maturity information;
obtaining a maturity time axis change curve of the variety according to the variety information of the first kumquat;
obtaining first time difference value information according to the first maturity difference value information and a maturity time axis change curve of the variety;
inputting the first time difference value information, the first position difference information and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode;
and storing and preserving the first kumquat according to the first storage and preservation mode.
2. The method of claim 1, wherein the method comprises:
obtaining a first maturity interval, a second maturity interval and a third maturity interval according to the maturity time axis change curve of the variety;
judging whether the first time difference value information spans at least two intervals;
and if the first time difference value information spans at least two maturity intervals, acquiring a second storage and preservation mode according to the corresponding maturity interval of the first time difference value information span.
3. The method of claim 1, wherein the obtaining a first maturity interval, a second maturity interval, and a third maturity interval from a maturity timeline variation curve of the variety comprises:
obtaining the slope information of each time node in the maturity time axis change curve of the variety;
obtaining a predetermined slope threshold;
and according to the preset slope threshold and the slope information of each time node, carrying out interval division on the maturity time axis change curve of the variety to obtain the first maturity interval, the second maturity interval and the third maturity interval.
4. The method as claimed in claim 2, wherein the obtaining a second storage freshness keeping mode according to the corresponding maturity interval of the first time difference information span comprises:
respectively obtaining a plurality of preservation modes of different storage and preservation types according to the corresponding maturity intervals of the first time difference information span, wherein the preservation mode of each storage and preservation type corresponds to the different maturity intervals;
and forming the second storage and preservation mode according to the preservation modes of the plurality of different storage and preservation types.
5. The method of claim 1, wherein the obtaining first maturity information comprises:
obtaining first image information of a first kumquat fruit;
obtaining color information of the first kumquat fruit according to the first image information;
obtaining sugar content information of the first kumquat fruit;
and obtaining first maturity information of the first kumquat according to the color information and the sugar content information.
6. The method of claim 5, wherein the method comprises:
obtaining fullness information of the first kumquat fruit;
obtaining the moisture content information of the first kumquat fruit;
obtaining a first maturity influence value according to the water content information and the plumpness information of the first kumquat;
and adjusting the first maturity information according to the first maturity influence value.
7. The method according to claim 1, wherein the inputting the first time difference value information, the first position difference information and the first maturity difference value information into a storage freshness evaluation model to obtain a first storage freshness manner comprises:
inputting the first time difference information, the first position difference information and the first maturity difference information as input data of the storage freshness evaluation model, wherein the storage freshness evaluation model is obtained by training a plurality of groups of input data as training data, and each group of data in the plurality of groups of input data as training data includes: the first time difference information, the first position difference information, the first maturity difference information and identification information for identifying a storage and preservation mode;
and obtaining an output result of the storage preservation evaluation model, wherein the output result comprises the first storage preservation mode.
8. A device for storing and preserving kumquat fruits, wherein the device comprises:
a first obtaining unit: the first obtaining unit is used for obtaining the producing area information, variety information, first maturity information and use information of the first kumquat;
a second obtaining unit: the second obtaining unit is used for obtaining second maturity information corresponding to the purpose according to the purpose information;
a third obtaining unit: the third obtaining unit is used for obtaining the processing place information of the first kumquat according to the application information;
a fourth obtaining unit: the fourth obtaining unit is used for obtaining first position difference information according to the processing place information and the producing place information;
a fifth obtaining unit: the fifth obtaining unit is configured to obtain first maturity difference information according to the first maturity information and the second maturity information;
a sixth obtaining unit: the sixth obtaining unit is used for obtaining a maturity time axis change curve of the variety according to the variety information of the first kumquat;
a seventh obtaining unit: the seventh obtaining unit is configured to obtain first time difference information according to the first maturity difference information and the maturity time axis variation curve of the variety;
a first input unit: the first input unit is used for inputting the first time difference value information, the first position difference information and the first maturity difference value information into a storage and preservation evaluation model to obtain a first storage and preservation mode;
a first storage unit: the first storage unit is used for storing and keeping the first kumquats fresh according to the first storage and keeping mode.
9. A device for storing and refreshing kumquat fruits, comprising a memory, a processor and a computer program stored on the memory and executable on the processor, wherein the processor executes the program to implement the steps of the method according to any one of claims 1 to 7.
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