CN112971682A

CN112971682A - Method for cleaning a device, processor, cleaning device and storage medium

Info

Publication number: CN112971682A
Application number: CN202110164321.5A
Authority: CN
Inventors: 谢定超
Original assignee: Midea Group Co Ltd; Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
Priority date: 2021-02-05
Filing date: 2021-02-05
Publication date: 2021-06-18

Abstract

The embodiment of the invention provides a method for cleaning equipment, a processor, the cleaning equipment and a storage medium, belonging to the technical field of household appliances, wherein the method comprises the following steps: detecting the humidity, odor value and temperature of the environment where kitchenware in the cleaning equipment is located; controlling operation of at least one of the air blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value. According to the embodiment of the invention, the dryness and the cleanliness of the environment in which the tableware is located can be more accurately identified by detecting the temperature, the humidity and the odor value of the environment in which the tableware is located, so that the accurate identification of the environment in which the tableware is located is realized; meanwhile, different control schemes are implemented on the air blowing device, the heating device and the sterilizing device according to the identification result, and compared with the previous single control scheme, the energy-saving effect is better, and the storage and cleaning effects of the kitchen ware are better.

Description

Method for cleaning a device, processor, cleaning device and storage medium

Technical Field

The invention relates to the technical field of household appliances, in particular to a method for cleaning equipment, a processor, the cleaning equipment and a storage medium.

Background

At present, a dishwasher can provide a function of keeping tableware in addition to a washing function and a drying function. The preservation function refers to that in the process of preserving the tableware, the inside of the dish washing machine cabin is subjected to hot air drying, cold air circulation and other treatments at intervals, so that the clean environment is kept in the cabin, and the breeding of bacteria in the dish washing machine and on the tableware is inhibited.

Because the environment in the dishwasher cabin is closed, bacteria are easy to breed, and the dishwasher preservation function on the market has single control logic, if the tableware is preserved in the dishwasher for a long time, even if certain preservation measures are taken for the tableware in the related technology, the effect is still poor, namely, no good preservation effect is obtained, and higher power consumption is also caused. Therefore, there is still a large room for improvement in the safekeeping function of the related art dishwasher.

Disclosure of Invention

It is an object of embodiments of the present invention to provide a method for cleaning a device, a processor, a cleaning device and a storage medium.

In order to achieve the above object, a first aspect of the present invention provides a method for cleaning a device including a blowing device, a heating device, and a sterilizing device, the method comprising:

detecting the humidity, odor value and temperature of the environment where kitchenware in the cleaning equipment is located;

controlling an operation of at least one of the blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value.

In an embodiment of the present invention, the controlling of the operation of at least one of the blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value includes:

under the condition that the humidity is greater than or equal to a humidity threshold value, controlling the air blowing device and the heating device to be periodically started at a first frequency;

controlling the air blowing device, the disinfecting device and the heating device to be periodically started at a second frequency under the condition that the odor value is greater than or equal to the odor threshold value;

under the condition that the temperature is greater than or equal to the temperature threshold value, controlling the air blowing device to be periodically started at a third frequency; and/or

And under the condition that the humidity is smaller than the humidity threshold value, the odor value is smaller than the odor threshold value and the temperature is smaller than the temperature threshold value, controlling the air blowing device, the disinfecting device and the heating device to be periodically started at a fourth frequency.

In an embodiment of the present invention, controlling the blowing device, the sterilizing device, and the heating device to be periodically turned on at the second frequency includes:

controlling the blowing device to be periodically started at a second frequency;

after the air blowing device is started for a first time period, controlling the air blowing device and the heating device to be periodically started at a second frequency;

after the heating device is started for the second time period, the heating device is closed, and the air blowing device and the disinfecting device are controlled to be periodically started for a third time period at the second frequency.

In an embodiment of the present invention, controlling the blowing device, the sterilizing device, and the heating device to be periodically turned on at a fourth frequency includes:

controlling the blowing device and the heating device to be periodically started at a fourth frequency;

and after the air blowing device and the heating device are started for the fourth time period, the heating device is turned off, and the air blowing device and the disinfecting device are controlled to be periodically started for the fifth time period at the fourth frequency.

In the embodiment of the present invention, the fourth frequency is positively correlated with the weighted value, and the weighted value is obtained by formula (1):

S-W1H + W2A + W3T formula (1)

Wherein, S represents a weighted value, W1, W2 and W3 represent proportionality coefficients, H represents humidity, A represents an odor value and T represents temperature.

In an embodiment of the present invention, the controlling of the operation of at least one of the air blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value further includes:

the humidity, odor value and temperature are compared in turn with a humidity threshold, odor threshold and temperature threshold, respectively.

In an embodiment of the present invention, the first frequency is positively correlated with humidity;

the second frequency is positively correlated with the odor value; and/or

The third frequency is positively correlated with temperature.

A second aspect of the invention provides a processor configured to perform any of the above-described methods for cleaning equipment.

A third aspect of the present invention provides a cleaning apparatus comprising:

a temperature sensor configured to collect a temperature of an environment in which the cookware is located;

a humidity sensor configured to acquire humidity of an environment in which the kitchenware is located;

the odor sensor is configured to acquire an odor value of the environment where the kitchenware is located;

the air blowing device is configured to enable the kitchen ware to generate gas flow in the environment;

the heating device is configured to heat the environment where the kitchenware is located;

a sterilizing device configured to sterilize an environment in which the kitchenware is located; and

the processor is provided.

In an embodiment of the invention, the washing device comprises a dishwasher.

A fourth aspect of the invention provides a storage medium having stored thereon instructions for causing a machine to perform any one of the methods for cleaning a device described above.

A fifth aspect of the invention provides a computer program product comprising a computer program which, when executed by a processor, implements any of the above-described methods for cleaning a device.

By the technical scheme, the humidity, the odor value and the temperature of the environment where the kitchenware is located in the cleaning equipment are detected; controlling an operation of at least one of the blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value. According to the embodiment of the invention, the dryness and the cleanliness of the environment in which the tableware is located can be more accurately identified by detecting the temperature, the humidity and the odor value of the environment in which the tableware is located, so that the accurate identification of the environment in which the tableware is located is realized; meanwhile, different control schemes are implemented on the air blowing device, the heating device and the sterilizing device according to the identification result, and compared with the previous single control scheme, the energy-saving effect is better, and the storage and cleaning effects of the kitchen ware are better.

Additional features and advantages of embodiments of the invention will be set forth in the detailed description which follows.

Drawings

The accompanying drawings, which are included to provide a further understanding of the embodiments of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the embodiments of the invention without limiting the embodiments of the invention. On the attachment

In the figure:

FIG. 1 is a schematic flow diagram of a method for cleaning a device according to an embodiment of the present invention;

FIG. 2 is a schematic diagram of a frame structure of a dishwasher module according to an embodiment of the present invention;

fig. 3 is an internal structural diagram of a computer device according to an embodiment of the present invention.

Detailed Description

The following detailed description of embodiments of the invention refers to the accompanying drawings. It should be understood that the detailed description and specific examples, while indicating embodiments of the invention, are given by way of illustration and explanation only, not limitation.

After the dish washer has cleaned the tableware, the tableware is provided with water drops and a small amount of residue is stored below the inner container, so that bacteria can be bred on the tableware when the storage time of the tableware in the dish washer is long, and the health of a person is influenced. Therefore, the tableware needs to be dried and sterilized.

At present, the related technology for keeping dishwashers is sensorless or only provided with a single humidity sensor, so that the judgment of the drying and cleaning conditions of the dishware in the dishwashers has larger deviation, which causes poor effect or high energy consumption for keeping the dishwashers.

Based on this, this application embodiment provides a dishwasher safekeeping control method that multisensor combines, through the monitoring data who utilizes humidity transducer, temperature sensor and smell sensor to judge the drying and the clean condition of environment in the dishwasher, and then the operation of intelligent control fan, heating pipe, loads such as UV ultraviolet lamp, realizes better safekeeping effect and energy saving's purpose.

An embodiment of the present invention provides a method for cleaning equipment, wherein the cleaning equipment comprises a blowing device, a heating device and a disinfecting device, and as shown in fig. 1, the method comprises the following steps:

step 101: detecting the humidity, odor value and temperature of the environment where kitchenware in the cleaning equipment is located;

step 102: controlling an operation of at least one of the blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value.

Wherein, cleaning equipment in this application can dispose temperature sensor, humidity transducer and smell sensor, detects the temperature of kitchen utensils and appliances place environment through temperature sensor, detects the humidity of kitchen utensils and appliances place environment through humidity transducer, detects the smell value of kitchen utensils and appliances place environment through smell sensor.

Specifically, when detecting the temperature of the environment where the kitchen ware is located, the temperature sensor may detect a temperature range interval where the environment temperature is located, may detect a specific temperature value of the environment, and may detect a difference between the environment temperature and a set temperature value.

When detecting the humidity of the environment where the kitchen ware is located, the humidity sensor can detect a humidity range interval where the environment humidity is located, can also detect a specific humidity value of the environment, and can also detect a difference value between the environment humidity and set humidity.

When detecting the odor value of the environment where the kitchen ware is located, the odor sensor can detect the odor value range of the environment air, can also detect the specific odor value of the environment air, and can also detect the difference value between the odor value of the environment air and a preset value. Wherein, the odor value can be gas concentration, gas type number, etc.

Further, the number of the temperature sensor, the humidity sensor, and the odor sensor may be plural. Meanwhile, when the number of the temperature sensor, the humidity sensor, and the odor sensor is plural, the arrangement positions of the temperature sensor, the humidity sensor, and the odor sensor may be the same or different. Specifically, temperature sensor, humidity transducer and odor sensor can evenly set up respectively in each position of device, are convenient for detect comprehensively, also can only set up in several key positions, can guarantee the testing effect, can practice thrift the cost again. For example, a temperature sensor, a humidity sensor and an odor sensor may be provided on the inner container, the vent and the dish washing rack, respectively.

Since acetaldehyde gas is mainly generated when the kitchen waste remaining in the cleaning apparatus is deteriorated, the odor value in the present application may be set to the concentration of acetaldehyde gas in order to achieve the monitoring effect of the present application. Corresponding control logic is determined according to the temperature, the humidity and the concentration of the acetaldehyde gas.

Further, the blower device in this application may be a fan, the heating device may be a heating pipe, and the sterilizing device may be a UV ultraviolet lamp.

In an embodiment, the controlling of the operation of at least one of the air blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value includes:

In actual application, except that the judgment is carried out in sequence according to the sequence of humidity, odor value and temperature, other sequences can be adopted for judgment. For example, the judgment is made in the order of odor value, humidity, and temperature. Any other order of judgment that can be made without inventive step is within the scope of the present application.

Specifically, when the air blowing device, the heating device and the disinfecting device in the cleaning equipment are controlled to be turned on, the air blowing device, the heating device and the disinfecting device can be controlled to be kept in an on state all the time in a set time period, and the air blowing device, the heating device and the disinfecting device can also be controlled to be turned on periodically according to a determined frequency in the set time period. Wherein the switching-on frequency of the blowing device, the heating device and the disinfecting device can be the same or different.

Specifically, the present embodiment first determines the humidity, and determines whether the humidity is greater than or equal to a first threshold; when the humidity is larger than or equal to a first threshold value, controlling the heating device and the air blowing device to be periodically started according to a first frequency; when the humidity is smaller than the first threshold value, judging whether the smell value is larger than or equal to a second threshold value; when the odor value is larger than or equal to a second threshold value, controlling the heating device, the air blowing device and the disinfecting device to be periodically started according to a second frequency; when the odor value is smaller than the second threshold value, whether the temperature is larger than or equal to a third threshold value or not is judged, when the temperature is larger than or equal to the third threshold value, the air blowing device is controlled to be periodically started according to a third frequency, and when the temperature is smaller than the third threshold value, namely the humidity is smaller than the first threshold value, the odor value is smaller than the second threshold value, and the temperature is smaller than the third threshold value, the heating device, the air blowing device and the sterilizing device are controlled to be periodically started according to a fourth frequency.

During practical application, because the size of humidity influences the breeding of bacterium the biggest, consequently, this embodiment sets up at first and judges environment humidity. In addition, the odor value can intuitively reflect the deterioration condition of the environment, so the odor value of the environment is judged after the humidity is judged. And finally, judging the temperature of the environment. By setting the sequence of humidity, odor value and temperature, the most important factors are put in the front for judgment, and the tableware storage effect is better.

When the humidity is larger than or equal to the first threshold value, the humidity is higher at the moment, the heating device and the air blowing device are controlled, air in the device can be exchanged with the outside, air circulation is achieved, and the environment humidity is reduced by heating and quickly dehumidifying.

When the odor value is larger than or equal to the second threshold value, the modified gas content is higher, the heating device, the air blowing device and the sterilizing device are controlled to be started, namely, the air in the environment is exchanged, and the tableware can be sterilized through the sterilizing device, so that the cleanness of the tableware is ensured.

When the temperature is greater than or equal to the third threshold value, the temperature is higher at the moment, and the temperature needs to be reduced, so that the air blowing device is started to perform air exchange treatment, and the temperature is reduced.

Since the environmental adaptation is described when the humidity is less than the first threshold, the odor value is less than the second threshold, and the temperature is less than the third threshold, only the normal storage control is required.

Specifically, the first threshold, the second threshold, and the third threshold in this embodiment may be set according to experience or research results.

Further, the first frequency, the second frequency, the third frequency and the fourth frequency in the present application can be determined in various ways.

In an embodiment, the method for cleaning a device further comprises:

the first frequency is positively correlated with humidity;

the second frequency is positively correlated with the odor value;

the third frequency is positively correlated with temperature; and/or

The fourth frequency is positively correlated with the weighting value.

The higher the humidity is, the higher the first frequency is, the higher the smell value is, the higher the second frequency is, the higher the temperature is, the larger the third frequency is, the higher the weight value is, and the larger the fourth frequency is.

Specifically, when the first frequency is determined, a mapping relation table of humidity and the first frequency may be stored in advance, the first frequency may be determined by querying the mapping relation table, or a calculation model of humidity and the first frequency may be stored in advance, and the first frequency may be determined by the prestored calculation model according to humidity.

When the second frequency is determined, a mapping relation table of the odor value and the second frequency may be stored in advance, the second frequency is determined by querying the mapping relation table, or a calculation model of the odor value and the second frequency may be stored in advance, and the second frequency is determined by the pre-stored calculation model according to the odor value.

When the third frequency is determined, a mapping relation table of the temperature and the third frequency may be stored in advance, the third frequency is determined by inquiring the mapping relation table, or a calculation model of the temperature and the third frequency may be stored in advance, and the third frequency is determined by the pre-stored calculation model according to the temperature.

When the fourth frequency is determined, a mapping relation table of the weighted value and the fourth frequency may be stored in advance, the fourth frequency is determined by querying the mapping relation table, or a calculation model of the weighted value and the fourth frequency may be stored in advance, and the fourth frequency is determined by a pre-stored calculation model according to the weighted value.

Of course, in actual use, the first frequency, the second frequency, the third frequency, and the fourth frequency may be set to fixed values. For example, the first frequency is set to a, the second frequency is set to B, the third frequency is set to C, and the fourth frequency is set to D. The size of A, B, C, D may be set as needed.

Further, when the humidity sensor is plural, the first frequency may be determined also based on plural humidities detected by the plural humidity sensors. Specifically, an average value of a plurality of humidities may be found, the first frequency may be determined based on the found average value, and different scale factors may be set for the plurality of humidities, so that the first frequency may be determined based on the plurality of humidities and the corresponding scale factors. In addition, a preset model can be set, and the first frequency corresponding to the plurality of humidities can be determined through the preset model. Specifically, the preset model may be a neural network model.

When the plurality of odor sensors is provided, the second frequency may be determined based on a plurality of odor values detected by the plurality of odor sensors. Specifically, an average value of a plurality of smell values may be found, the second frequency may be determined based on the found average value, and different scale factors may be set for the plurality of smell values, so that the second frequency may be determined based on the plurality of smell values and the corresponding scale factors. In addition, a preset model can be set, and the second frequency corresponding to the plurality of smell values can be determined through the preset model. Specifically, the preset model may be a neural network model.

When the temperature sensor is a plurality of temperature sensors, the third frequency may be determined according to a plurality of temperatures detected by the plurality of temperature sensors. Specifically, an average value of the plurality of temperatures may be obtained, the third frequency may be determined based on the obtained average value, and different scale coefficients may be set for the plurality of temperatures, so that the third frequency may be determined based on the plurality of temperatures and the corresponding scale coefficients. In addition, a preset model can be set, and third frequencies corresponding to a plurality of temperatures can be determined through the preset model. Specifically, the preset model may be a neural network model.

When the humidity sensors, the odor sensors, and the temperature sensors are multiple, the humidity determined by the humidity sensors, the odor values determined by the odor sensors, and the temperature determined by the temperature sensors may be calculated, and then the fourth frequency may be determined according to the determined humidity, temperature, and odor values. Wherein the humidity determined by the plurality of humidity sensors, the odor value determined by the plurality of odor sensors, and the temperature determined by the plurality of temperature sensors may be in the various manners described above.

In one embodiment, the weighting values for humidity, odor and temperature are calculated using the following equations:

S＝W1*H+W2*A+W3*T

wherein S represents a weighted value, W1, W2, W3 represent proportionality coefficients, H represents humidity, A represents an odor value, and T represents temperature.

Further, the scaling factor can be set according to actual needs. For better storage effect, W1, W2, and W3 may be set to 0.5, 0.3, and 0.2, respectively. Of course, other values may be set in actual use.

In one embodiment, controlling the heating means, the blowing means and the sterilizing means to be periodically turned on at the second frequency comprises:

controlling the blower device to be started according to the second frequency;

after the blower device is turned on for a first period of time; controlling the air blowing device and the heating device to be started according to the second frequency;

after the blowing device and the heating device are started for a second time period; and controlling the air blowing device and the disinfecting device to be started for a third time period according to the second frequency.

When the odor value is greater than or equal to the second threshold value, the odor value shows that the deteriorated gas content is higher at the moment, and the cleaning effect of the tableware is easily influenced, so that the air blowing device needs to be controlled to be started firstly, the air containing the deteriorated gas is discharged, then the air blowing device and the heating device are controlled to be started, the tableware is dried by using hot air, and finally the air blowing device and the sterilizing device are started to sterilize the tableware. By adopting the mode, the deteriorated gas can be discharged, and the tableware can be well preserved and treated.

In one embodiment, controlling the heating means, the blowing means and the sterilizing means to be periodically turned on at a fourth frequency comprises:

controlling the blowing device and the heating device to be started according to the fourth frequency;

after the blowing device and the heating device are started for a fourth time period; and controlling the air blowing device and the disinfecting device to be started for a fifth time period according to the fourth frequency.

When the humidity is smaller than the first threshold, the odor value is smaller than the second threshold, and the temperature is smaller than the third threshold, the environmental adaptation is illustrated, so that the conventional storage control is only needed at this time. Namely, the air blowing device and the heating device are controlled to be started, and then the air blowing device and the sterilizing device are controlled to be started. Of course, the fourth frequency may be set lower than the second frequency, and the fourth duration and the fifth duration may also be set lower than the first duration, the second duration and the third duration.

The present invention will be described in further detail with reference to the following application examples.

Referring to fig. 2, the present application embodiment mainly includes a sensor unit, a control unit, and a load unit, wherein the sensor unit mainly includes a humidity sensor, an odor sensor, and a temperature sensor; the method comprises the following steps that a humidity sensor collects humidity data of a dishwasher liner, a smell sensor mainly collects formaldehyde data of the dishwasher liner, and a temperature sensor collects humidity data of the dishwasher liner; the control unit controls the relevant load according to a control algorithm; the load unit mainly comprises a fan, a heating pipe and a UV lamp; the fan is mainly used for blowing air into the dish washer, and the heating pipe is arranged in front of the fan to control whether the fan blows hot air or cold air; the UV lamp, namely an ultraviolet lamp tube, is used for disinfecting tableware in the inner container of the dish washing machine.

The control rule of the application embodiment is as follows: firstly, data of a temperature sensor, a humidity sensor and an odor sensor are collected through the sensors, then whether the data of the humidity sensor is smaller than H1 is judged, if not, the operation is carried out according to a rule 1, otherwise, whether the odor value is smaller than A1 is judged, if not, the operation is carried out according to a rule 2, otherwise, whether the temperature value is smaller than T1 is judged, if not, the operation is carried out according to a rule 3, otherwise, a weighted value S is calculated according to the humidity value H, the odor value A and the temperature value T, and finally, the size of the S value is judged, and the operation is carried out according to a rule 4.

Rule 1: the heating pipe and the fan are periodically started, the starting frequency is Fh, the Fh is determined according to the humidity value, and the higher the humidity value is, the higher the starting frequency is;

rule 2: the heating pipe, the fan and the UV lamp are periodically started, the starting frequency is Fa, Fa is determined according to the odor value, and the higher the odor value is, the higher the starting frequency is; wherein the load turn-on logic is: firstly, starting a fan, then starting a heating pipe, then closing the heating pipe, starting a UV lamp, and finally closing the fan and the UV lamp;

rule 3: the fan is periodically started, the starting frequency is Fp, the Fp is determined according to the temperature value, and the higher the temperature value is, the higher the starting frequency is; the value of S is obtained by multiplying the value of H, A, T by a weighting coefficient; S-W1 × H + W2 × a + W3 × T, wherein W1 is 0.5, W2 is 0.3, and W3 is 0.2;

rule 4: the heating pipe, the fan and the UV lamp are periodically started, the starting frequency is Fs, and the larger the S value is, the larger the starting frequency is; wherein the turn-on logic of the load is: and starting the heating pipe and the fan, stopping the heating pipe, starting the UV lamp, and then closing the UV lamp and the fan.

The application embodiment applies the multi-sensor technology to the dishwasher safekeeping, and has the following advantages:

1. the air quality in the inner container of the dish-washing machine can be better judged, so that the drying degree of tableware in the dish-washing machine is determined;

2. the electric energy can be better saved; the dishwasher has long storage function running time, and related loads can be intelligently controlled through data of the sensor, so that useless work can be effectively avoided, and electric energy is saved.

According to the control method of the multiple sensors, the temperature sensor, the odor sensor and the temperature sensor can be combined together, the degree of dirt in the inner container of the dish washer is effectively judged, and therefore the storage environment of tableware is determined; and through the related control method, the start and stop of the fan, the heating pipe and the UV lamp are more intelligently controlled, so that the storage effect is effectively guaranteed, the effects of killing bacteria and keeping the air in the cavity fresh are achieved, and the energy consumption can be effectively reduced.

Embodiments of the present invention also provide a processor configured to execute the following method for cleaning a device:

The processor is further configured to perform a method for cleaning a device as follows:

the fourth frequency is positively correlated with a weight value, which is given by equation (1):

S-W1H + W2A + W3T formula (1)

the first frequency is positively correlated with humidity;

the second frequency is positively correlated with the odor value; and/or

The third frequency is positively correlated with temperature.

An embodiment of the present invention further provides a cleaning apparatus, where the cleaning apparatus includes:

the processor in the above embodiments.

In an embodiment, the washing device comprises a dishwasher.

Embodiments of the present invention also provide a storage medium having instructions stored thereon for causing a machine to perform the following method for cleaning a device:

The instructions are also for causing the machine to perform a method for cleaning a device as follows:

S-W1H + W2A + W3T formula (1)

the first frequency is positively correlated with humidity;

the second frequency is positively correlated with the odor value; and/or

The third frequency is positively correlated with temperature.

Embodiments of the present invention further provide a computer program product, which includes a computer program, and when the computer program is executed by a processor, the computer program implements the method for cleaning a device according to any one of the above embodiments.

In one embodiment, a computer device is provided, which may be a terminal, and its internal structure diagram may be as shown in fig. 3. The computer apparatus includes a processor a01, a network interface a02, a display screen a04, an input device a05, and a memory (not shown in the figure) connected through a system bus. Wherein processor a01 of the computer device is used to provide computing and control capabilities. The memory of the computer device comprises an internal memory a03 and a non-volatile storage medium a 06. The nonvolatile storage medium a06 stores an operating system B01 and a computer program B02. The internal memory a03 provides an environment for the operation of the operating system B01 and the computer program B02 in the nonvolatile storage medium a 06. The network interface a02 of the computer device is used for communication with an external terminal through a network connection. Which when executed by the processor a01 is arranged to carry out the method of the above described embodiments. The display screen a04 of the computer device may be a liquid crystal display screen or an electronic ink display screen, and the input device a05 of the computer device may be a touch layer covered on the display screen, a button, a trackball or a touch pad arranged on a casing of the computer device, or an external keyboard, a touch pad or a mouse.

Those skilled in the art will appreciate that the architecture shown in fig. 3 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.

An embodiment of the present invention provides an apparatus, where the apparatus includes a processor, a memory, and a program stored in the memory and capable of running on the processor, and the processor implements the method in the foregoing embodiments when executing the program.

As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.

The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

In a typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory.

The memory may include forms of volatile memory in a computer readable medium, Random Access Memory (RAM) and/or non-volatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). The memory is an example of a computer-readable medium.

Computer-readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, computer readable media does not include transitory computer readable media (transmyedia) such as modulated data signals and carrier waves.

It should also be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or apparatus that comprises the element.

The above are merely examples of the present application and are not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.

Claims

1. A method for cleaning a device, characterized in that the cleaning device comprises a blowing device, a heating device and a disinfection device, the method comprising:

controlling operation of at least one of the air blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value.

2. The method for cleaning equipment according to claim 1, wherein the controlling operation of at least one of the air blowing device, the sterilizing device, and the heating device according to the temperature, the humidity, and the odor value comprises:

controlling the blowing device and the heating device to be periodically turned on at a first frequency under the condition that the humidity is greater than or equal to a humidity threshold value;

controlling the air blowing device, the sterilizing device and the heating device to be periodically turned on at a second frequency if the odor value is greater than or equal to an odor threshold value;

controlling the blowing device to be periodically turned on at a third frequency in the case that the temperature is greater than or equal to a temperature threshold value; and/or

Controlling the air blowing device, the sterilizing device, and the heating device to be periodically turned on at a fourth frequency if the humidity is less than the humidity threshold, the odor value is less than the odor threshold, and the temperature is less than the temperature threshold.

3. The method for cleaning equipment according to claim 2, wherein said controlling the blowing means, the sterilizing means, and the heating means to be periodically turned on at a second frequency comprises:

controlling the blowing device to be periodically turned on at the second frequency;

after the blowing device is started for a first time period, controlling the blowing device and the heating device to be periodically started at the second frequency;

after the heating device is started for a second time period, the heating device is turned off, and the air blowing device and the disinfecting device are controlled to be periodically started for a third time period at the second frequency.

4. The method for cleaning equipment according to claim 2, wherein said controlling the blowing means, the sterilizing means, and the heating means to be periodically turned on at a fourth frequency comprises:

controlling the blowing means and the heating means to be periodically turned on at the fourth frequency;

after the air blowing device and the heating device are turned on for a fourth time period, the heating device is turned off, and the air blowing device and the disinfecting device are controlled to be periodically turned on for a fifth time period at the fourth frequency.

5. The method for cleaning equipment according to claim 2, wherein the fourth frequency is positively correlated with a weighting value, the weighting value being derived by equation (1):

S-W1H + W2A + W3T formula (1)

Wherein S represents a weighted value, W1, W2, W3 represent proportionality coefficients, H represents the humidity, A represents the odor value, and T represents the temperature.

6. The method for washing equipment of claim 2, wherein said controlling operation of at least one of said air blowing device, said disinfecting device, and said heating device as a function of said temperature, said humidity, and said odor value further comprises:

comparing the humidity, odor value, and temperature to the humidity threshold, odor threshold, and temperature threshold, respectively, in sequence.

7. The method for cleaning equipment according to claim 2,

the first frequency is positively correlated with the humidity;

the second frequency is positively correlated with the odor value; and/or

The third frequency is positively correlated with the temperature.

8. A processor configured to perform the method for cleaning equipment according to any one of claims 1 to 7.

9. A cleaning apparatus, characterized in that the cleaning apparatus comprises:

the processor of claim 8.

10. The cleaning apparatus defined in claim 9, wherein the cleaning apparatus comprises a dishwasher.

11. A storage medium having stored thereon instructions for causing a machine to perform the method for washing a device according to any one of claims 1 to 7.

12. A computer program product comprising a computer program, characterized in that the computer program realizes the method for washing a device according to any one of claims 1 to 7 when executed by a processor.