CN112971553A - Lotus root starch brewing method and lotus root starch brewing device - Google Patents
Lotus root starch brewing method and lotus root starch brewing device Download PDFInfo
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- CN112971553A CN112971553A CN201911298477.1A CN201911298477A CN112971553A CN 112971553 A CN112971553 A CN 112971553A CN 201911298477 A CN201911298477 A CN 201911298477A CN 112971553 A CN112971553 A CN 112971553A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 235
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 235
- 229920002472 Starch Polymers 0.000 title claims abstract description 215
- 235000019698 starch Nutrition 0.000 title claims abstract description 215
- 239000008107 starch Substances 0.000 title claims abstract description 215
- 238000000034 method Methods 0.000 title claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 90
- 235000011837 pasties Nutrition 0.000 claims abstract description 23
- 238000005192 partition Methods 0.000 claims description 32
- 238000007654 immersion Methods 0.000 claims description 31
- 238000004891 communication Methods 0.000 claims description 18
- 239000008187 granular material Substances 0.000 claims description 10
- 238000009413 insulation Methods 0.000 claims description 4
- 238000010586 diagram Methods 0.000 description 8
- 238000003756 stirring Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- 238000004026 adhesive bonding Methods 0.000 description 4
- 238000001746 injection moulding Methods 0.000 description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 3
- 240000000851 Vaccinium corymbosum Species 0.000 description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 3
- 235000021014 blueberries Nutrition 0.000 description 3
- 238000010102 injection blow moulding Methods 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000000071 blow moulding Methods 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
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- 238000004806 packaging method and process Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
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- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The invention discloses a lotus root starch brewing method and a lotus root starch brewing device, wherein the lotus root starch brewing device comprises a brewing container and an auxiliary container. The brewing container is provided with a brewing space and a brewing opening communicated with the brewing space at the high end of the brewing container, and lotus root starch is allowed to be added into the brewing space from the brewing opening of the brewing container. The auxiliary container has a container space and a space opening communicating with the container space at a high end of the auxiliary container, and the hot water held in the container space of the auxiliary container is allowed to be poured into the brewing space of the brewing container from top to bottom through the space opening of the auxiliary container and the brewing opening of the brewing container in this order, so that the hot water can turn up the lotus root starch and form pasty lotus root paste in the brewing space of the brewing container.
Description
Technical Field
The invention relates to the field of lotus root starch brewing, in particular to a lotus root starch brewing method and a lotus root starch brewing device.
Background
The pasty lotus root paste formed by brewing the lotus root starch with the temperature characteristics has smooth and fresh mouthfeel, and is healthy and refreshing food. In recent years, lotus root starch is more and more accepted and pursued by people in the visual field along with the increase of the attention of people to healthy diet. It is well known that lotus root starch is usually in powder or granular form when sold and stored, and people (ordinary eaters) need to brew the lotus root starch with liquid (usually water) to form pasty lotus root paste for eating. When the lotus root starch is sold, brewing instructions are printed on a packaging bag to instruct an ordinary user how to brew the lotus root starch. For example, for pure lotus root starch, the brewing steps of lotus root starch are directed as follows: firstly, pouring lotus root starch into a brewing container, secondly, pouring a small amount of cold boiled water into the brewing container for stirring so as to uniformly dissolve the lotus root starch into the cold boiled water, and finally, pouring a proper amount of hot boiled water (for example, more than 90 ℃) into the brewing container for stirring so as to form pasty lotus root paste; for lotus root starch with additives (such as dried blueberries), the brewing steps of lotus root starch are guided as follows: firstly, pouring dried blueberries into a brewing container for stirring, secondly, pouring a proper amount of hot boiled water (for example, more than 90 ℃) into the brewing container for stirring so that the dried blueberries are completely dissolved or partially dissolved into the hot boiled water, and finally, pouring lotus root starch into the brewing container for stirring to form pasty lotus root paste. Obviously, the brewing steps of the lotus root starch are complicated, if the steps are slightly wrong, the lotus root starch is easy to agglomerate and other adverse phenomena during brewing, so that the taste of the lotus root starch formed after the lotus root starch is brewed is seriously affected, for example, when the amount of cold boiled water poured into the brewing container is small, the lotus root starch is easy to agglomerate.
Disclosure of Invention
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, wherein the lotus root starch brewing method allows hot water (e.g., water at 90 ℃ or higher) to be poured into a brewing container containing lotus root starch from top to bottom to form pasty lotus root starch in the brewing container.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, wherein the lotus root starch brewing method allows lotus root starch contained in a brewing container to form pasty lotus root starch when hot water is poured into the brewing container from top to bottom along the side wall of the brewing container.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, wherein the lotus root starch brewing method allows the lotus root starch contained in the brewing container to be turned up to form a pasty lotus root paste when hot water is poured into the brewing container from top to bottom.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, in which lotus root starch contained in a brewing container is turned up to form a pasty lotus root starch when hot water is poured into the brewing container from top to bottom along a sidewall of the brewing container, thereby omitting a stirring step and avoiding a plurality of brewing steps, and which can effectively prevent the lotus root starch from being agglomerated during brewing to ensure the taste of the lotus root starch.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, wherein the lotus root starch brewing method allows hot water to be immersed into lotus root starch contained in the brewing container from the bottom up to form a pasty lotus root paste.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, wherein the lotus root starch brewer provides the brewing container having a brewing space and a brewing opening communicating with the brewing space at a high end of the brewing container, lotus root starch can be contained in the brewing space from the brewing opening, wherein lotus root starch is turned up when hot water is poured into the brewing space through the brewing opening from top to bottom along a sidewall of the brewing container to form lotus root starch held in the brewing space of the brewing container.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, wherein the lotus root starch brewer provides an auxiliary container having a container space and a container opening communicating with the container space, hot water can be contained in the container space from the container opening, and can be poured into the brewing space of the brewing container from the container opening from top to bottom, such that pasty lotus root paste is formed in the brewing space of the brewing container.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, in which the size and shape of the auxiliary container are identical to those of the brewing container, so that after the brewing space of the brewing container is formed into pasty lotus root starch, the auxiliary container can be nested outside the brewing container, so that a general user can consume lotus root starch by using the lotus root starch brewer by contacting the outer wall of the auxiliary container, thereby preventing the temperature of hot water held in the brewing space of the brewing container from being transferred to the hands of the general user to cause discomfort.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, wherein a heat insulating layer of the lotus root starch brewer can be formed after the auxiliary container is nested outside the brewing container, so that not only can the temperature of hot water held in the brewing space of the brewing container be prevented from being transferred to the hands of a general eater to cause discomfort, but also the time that lotus root starch has a high temperature can be prolonged.
An object of the present invention is to provide a lotus root starch brewing method and a lotus root starch brewer, wherein the brewing container has an immersion space and a water containing opening communicating with the immersion space at the high end of the brewing container, the immersion space communicates with the brewing space at the low end of the brewing container, so that hot water added into the immersion space can enter the brewing space at the low end of the brewing container from bottom to top, and thereby lotus root starch held in the brewing space can be turned up after hot water enters the brewing space of the brewing container from bottom to top.
According to one aspect of the invention, the invention provides a lotus root starch brewing method, wherein the lotus root starch brewing method comprises the following steps:
(a) keeping granular lotus root starch in a brewing space of a brewing container; and
(b) allowing hot water to turn up the lotus root starch when contacting the lotus root starch to accelerate the process of the hot water entering the gaps between adjacent lotus root starch granules and entering the lotus root starch granules, thereby forming pasty lotus root paste in the brewing space of the brewing container to complete the brewing of the lotus root starch.
According to an embodiment of the present invention, in the step (b), hot water is poured into the brewing space of the brewing container from top to bottom, so that the lotus root starch is turned up by an impact force generated by the hot water.
According to an embodiment of the invention, in the above method, hot water is allowed to be poured into the brewing space through a brewing opening of the brewing container from top to bottom along the side wall of the brewing container.
According to one embodiment of the present invention, in the step (b), the hot water is allowed to enter the brewing space through an immersion space of the brewing container from the bottom up, thereby turning up the lotus root starch during the hot water entering the brewing space.
According to one embodiment of the present invention, in the step (b), the hot water held in a container space of an auxiliary container is poured into the brewing space of the brewing container, and the auxiliary container is nested outside the brewing container after the step (b).
According to one embodiment of the present invention, after the step (b), an insulating layer is formed outside the sidewall of the brewing container.
According to one embodiment of the invention, the insulating layer is formed by a brewing receptacle side wall of the brewing receptacle, an auxiliary receptacle side wall of the auxiliary receptacle and a gap between the brewing receptacle side wall and the auxiliary receptacle side wall.
According to another aspect of the present invention, the present invention further provides a lotus root starch brewer, comprising:
a brewing container, wherein the brewing container is provided with a brewing space and a brewing opening communicated with the brewing space at the high end of the brewing container, and lotus root starch is allowed to be added into the brewing space from the brewing opening of the brewing container; and
an auxiliary container, wherein the auxiliary container has a container space and a space opening communicating with the container space at a high end of the auxiliary container, and hot water held in the container space of the auxiliary container is allowed to be poured into the brewing space of the brewing container from top to bottom through the space opening of the auxiliary container and the brewing opening of the brewing container in this order, so that the hot water can turn up lotus root starch and form pasty lotus root paste in the brewing space of the brewing container.
According to one embodiment of the invention, the brewing receptacle comprises a circular brewing receptacle bottom wall, an annular brewing receptacle connecting wall and a brewing receptacle side wall, the brewing receptacle connecting wall extending outwardly and upwardly from the brewing receptacle bottom wall to be connected to the brewing receptacle side wall so as to form the brewing space between the brewing receptacle bottom wall, the brewing receptacle connecting wall and the brewing receptacle side wall, wherein the brewing receptacle side wall delimits the brewing opening.
According to one embodiment of the invention, the brewing receptacle connecting wall of the brewing receptacle has an arc-shaped cross-sectional shape.
According to one embodiment of the invention, the brewing receptacle further comprises a brewing receptacle retaining ring, which is arranged at the upper edge of the brewing receptacle side wall.
According to one embodiment of the invention, the brewing container holding ring is formed by the brewing container side wall extending in a sequence of upwardly, outwardly, downwardly and inwardly curved.
According to an embodiment of the present invention, the auxiliary container includes a circular auxiliary-container bottom wall, an annular auxiliary-container connecting wall, and an auxiliary-container side wall, the auxiliary-container connecting wall extending outwardly and upwardly from the auxiliary-container bottom wall to be connected to the auxiliary-container side wall to form the container space between the auxiliary-container bottom wall, the auxiliary-container connecting wall, and the auxiliary-container side wall, wherein the auxiliary-container side wall defines the container opening.
According to one embodiment of the invention, the auxiliary container is sized and shaped to conform to the size and shape of the brewing container to allow the auxiliary container to nest outside the brewing container.
According to an embodiment of the present invention, the auxiliary container connecting wall of the auxiliary container has a sectional shape of an arc.
According to an embodiment of the present invention, the auxiliary container further comprises an auxiliary container holding ring provided at an upper edge of the side wall of the auxiliary container.
According to an embodiment of the present invention, the auxiliary container holding ring is formed by extending the auxiliary container side wall in a curved manner sequentially upward, outward, downward and inward.
According to another aspect of the present invention, the present invention further provides a lotus root starch brewer, comprising:
a brewing container, wherein the brewing container has a brewing space, a brewing opening, an immersion space, a water containing opening and at least one communication channel, wherein the brewing opening is communicated with the brewing space at the high end of the brewing container to allow lotus root starch to be added into and held in the brewing space from the brewing opening, wherein the water containing opening is communicated with the immersion space at the high end of the brewing container to allow hot water to be added into the immersion space from the water containing opening, and wherein the communication channel is communicated with the immersion space and the brewing space at the low end of the brewing container to allow the hot water added into the immersion space to enter the brewing space and to be immersed into and turned up from bottom to top of the lotus root starch, so that pasty lotus root starch can be formed in the brewing space of the brewing container.
According to one embodiment of the invention, the brewing container comprises a circular brewing container bottom wall, an annular brewing container side wall and a vertical partition, and has a holding space, the brewing container side wall extends upwards from the outer edge of the brewing container bottom wall to form the holding space between the brewing container bottom wall and the brewing container side wall, and two sides of the vertical partition extend outwards in a manner that the extending direction of the vertical partition is consistent with the extending direction of the brewing container side wall and are held in the holding space, and are connected to the brewing container side wall to form the brewing space, the brewing opening, the immersion space, the water containing opening and the communication channel of the brewing container.
According to one embodiment of the invention, said communication channel is formed between said vertical partition and said bottom wall of the infusion capsule.
According to one embodiment of the invention, the lower end of the vertical partition has a plurality of through holes forming the communication channel.
According to one embodiment of the invention, the brewing receptacle further comprises a brewing receptacle retaining ring, which is arranged at the upper edge of the brewing receptacle side wall.
According to one embodiment of the invention, the brewing container holding ring is formed by the brewing container side wall extending in a sequence of upwardly, outwardly, downwardly and inwardly curved.
According to one embodiment of the invention, the vertical partition is removably mounted to the brewing receptacle side wall.
Drawings
Fig. 1 is a perspective view of a lotus root starch brewing device according to a preferred embodiment of the present invention.
Fig. 2 is an exploded view of the lotus root starch brewing device according to the above preferred embodiment of the present invention.
Fig. 3A and 3B are schematic diagrams illustrating one of the steps of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
FIG. 4 is a schematic diagram of the second process of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
Fig. 5A to 5C are schematic views of a third step of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
FIG. 6 is a schematic diagram of the fourth step of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
Fig. 7 is a perspective view of a lotus root starch brewing device according to another preferred embodiment of the present invention.
Fig. 8 is a schematic cross-sectional view of the lotus root starch brewing device according to the above preferred embodiment of the present invention.
FIGS. 9A and 9B are schematic diagrams illustrating one of the steps of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
FIGS. 9C and 9D are schematic views showing one of the steps of brewing lotus root starch by using the lotus root starch brewer according to the above preferred embodiment of the present invention.
FIG. 10 is a schematic diagram of the second process of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
FIG. 11 is a schematic diagram of a third step of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
FIG. 12 is a schematic diagram of the fourth step of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
FIG. 13 is a schematic diagram of the fifth step of brewing lotus root starch by using the lotus root starch brewing device according to the above preferred embodiment of the present invention.
Detailed Description
The following description is presented to disclose the invention so as to enable any person skilled in the art to practice the invention. The preferred embodiments in the following description are given by way of example only, and other obvious variations will occur to those skilled in the art. The basic principles of the invention, as defined in the following description, may be applied to other embodiments, variations, modifications, equivalents, and other technical solutions without departing from the spirit and scope of the invention.
It will be understood by those skilled in the art that in the present disclosure, the terms "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in an orientation or positional relationship indicated in the drawings for ease of description and simplicity of description, and do not indicate or imply that the referenced devices or components must be in a particular orientation, constructed and operated in a particular orientation, and thus the above terms are not to be construed as limiting the present invention.
Referring to fig. 1 to 6 of the drawings, a lotus root starch brewer according to a preferred embodiment of the present invention is disclosed and illustrated in the following description, wherein the lotus root starch brewer includes a brewing vessel 10 and an auxiliary vessel 20.
In particular, the brewing receptacle 10 has a brewing space 11 and a brewing opening 12 communicating with the brewing space 11 at the high end of the brewing receptacle 10, wherein lotus root starch, preferably in the form of particles, can be introduced into and held in the brewing space 11 of the brewing receptacle 10 from the brewing opening 12 of the brewing receptacle 10. For example, a package of portioned lotus root starch (10g or 20g lotus root starch is usually packed individually in a sealed package) can be introduced into and held in the brewing space 11 of the brewing container 10 from the brewing opening 12 of the brewing container 10 after being opened, with reference to fig. 3A and 3B. After the lotus root starch is added to the brewing space 11 of the brewing container 10, the lotus root starch can be evenly spread to the bottom of the brewing space 11 of the brewing container 10, usually but not limited to, by shaking the brewing container 10.
Accordingly, the auxiliary container 20 has a container space 21 and a container opening 22 communicating with the container space 21 at the high end of the auxiliary container 20, wherein hot water (e.g., above 90 ℃) can be added to and held in the container space 21 of the auxiliary container 20 from the container opening 22 of the auxiliary container 20, referring to fig. 4.
Referring to fig. 5A to 5C, the sub-container 20 is inclined in such a manner that the height of the sub-container 20 is higher than that of the brewing container 10, so that the hot water held in the sub-container 20 can be poured into the brewing space 11 of the brewing container 10 through the brewing opening 12 of the brewing container 10 from top to bottom, so that the hot water can rapidly enter the gaps between adjacent lotus root starch particles and the pores of lotus root starch itself, thereby rapidly dissolving the lotus root starch held in the brewing space 11 of the brewing container 10 into the hot water to form pasty lotus root starch.
Preferably, the hot water held in the auxiliary container 20 can be poured into the brewing space 11 of the brewing container 10 through the brewing opening 12 of the brewing container 10 from top to bottom along the sidewall of the brewing container 10, so that the impact force generated by the hot water can turn up the lotus root starch particles, and the hot water is accelerated into the gaps between the adjacent lotus root starch particles and into the pores of the lotus root starch itself, thereby completing the brewing of the lotus root starch in a short time (e.g., within 1 second).
By making the lotus root paste by pouring the hot water held in the auxiliary container 20 into the brewing space 11 of the brewing container 10 from top to bottom along the sidewall of the brewing container 10 through the brewing opening 12 of the brewing container 10, a stirring step in the process of making the lotus root paste can be omitted and a plurality of brewing steps can be avoided, and the lotus root powder can be effectively prevented from agglomerating during the brewing process to ensure the taste of the lotus root paste.
More specifically, referring to fig. 1 to 6, the brewing container 10 comprises a circular brewing container bottom wall 101, an annular brewing container connecting wall 102 and an annular brewing container side wall 103, wherein the brewing container connecting wall 102 extends downwards and upwards to be connected to the outer edge of the brewing container bottom wall 101 and the lower edge of the brewing container side wall 103, respectively, so as to form the brewing space 11 of the brewing container 10 between the brewing container bottom wall 101, the brewing container connecting wall 102 and the brewing container side wall 103, and the brewing container side wall 103 delimits the brewing opening 12 of the brewing container 10.
Preferably, the brewing container connecting wall 102 of the brewing container 10 extends outward and upward from the outer edge of the brewing container bottom wall 101 to be connected to the brewing container side wall 103 such that the sectional shape of the brewing container connecting wall 102 is arc-shaped, so that when hot water flows into the brewing container connecting wall 102 from top to bottom along the brewing container side wall 103 of the brewing container 10, the hot water can conveniently flow along the brewing container connecting wall 102 into the bottom of lotus root starch to turn up the lotus root starch, thereby rapidly dissolving the lotus root starch into the hot water to form pasty lotus root starch.
In a preferred example of the present invention, the brewing container bottom wall 101, the brewing container connecting wall 102 and the brewing container side wall 103 of the brewing container 10 are of a one-piece construction, i.e. the brewing container 10 may be integrally formed, e.g. by injection molding, blow molding or the like, so that the brewing container 10 can be integrally formed. Alternatively, in another preferred example of the present invention, the brewing container bottom wall 101 and the brewing container connecting wall 102 of the brewing container 10 are integrally formed, and the brewing container connecting wall 102 and the brewing container side wall 103 are connected by means of splicing (e.g. gluing), so that the brewing space 11 can be formed between the brewing container bottom wall 101, the brewing container connecting wall 102 and the brewing container side wall 103 of the brewing container 10. Alternatively, in another preferred example of the present invention, the brewing container connecting wall 102 and the brewing container side wall 103 of the brewing container 10 are integrally formed, and the brewing container bottom wall 101 and the brewing container connecting wall 102 are connected by means of splicing, so that the brewing space 11 can be formed between the brewing container bottom wall 101, the brewing container connecting wall 102 and the brewing container side wall 103 of the brewing container 10.
Further, the brewing receptacle 10 comprises a brewing receptacle holding ring 104, wherein the brewing receptacle holding ring 104 is arranged at the upper edge of the brewing receptacle side wall 103 such that the brewing receptacle holding ring 104 is capable of holding the shape of the brewing receptacle side wall 103, for example the brewing receptacle holding ring 104 holds the shape of the brewing receptacle side wall 103 in a manner that strengthens the brewing receptacle side wall 103. Preferably, the brewing receptacle retaining ring 104 of the brewing receptacle 10 is formed by the brewing receptacle side wall 103 extending upwardly, outwardly downwardly and inwardly curvedly.
Accordingly, the auxiliary container 20 includes a circular auxiliary container bottom wall 201, an annular auxiliary container connecting wall 202 and an annular auxiliary container side wall 203, wherein the auxiliary container connecting wall 202 extends downward and upward to be connected to the outer edge of the auxiliary container bottom wall 201 and the lower edge of the auxiliary container side wall 203, respectively, to form the container space 21 of the auxiliary container 20 between the auxiliary container bottom wall 201, the auxiliary container connecting wall 202 and the auxiliary container side wall 203, and the auxiliary container side wall 203 defines the container opening 22 of the auxiliary container 20.
Preferably, the auxiliary container connecting wall 202 of the auxiliary container 20 extends outwardly and upwardly from the outer edge of the auxiliary container bottom wall 201 to be connected to the auxiliary container side wall 203 such that the interface shape of the auxiliary container connecting wall 202 is arc-shaped, so that the shape and size of the auxiliary container 20 can conform to the shape and size of the brewing container 10, thereby enabling the auxiliary container 20 and the brewing container 10 to retain a majority of the brewing container 10 in the container space 21 of the auxiliary container 20 in a nested manner.
An insulation layer 30 of the lotus root starch brewer is formed after the auxiliary container 20 is nested outside the brewing container 10, for preventing heat of the hot water held in the brewing space 11 of the brewing container 10 from being conducted from the sidewall of the lotus root starch brewer to the outside too quickly, so that not only can the temperature of the hot water held in the brewing space 11 of the brewing container 10 be prevented from being transferred to the hands of a general consumer to cause discomfort, but also the time during which the lotus root starch has a high temperature can be prolonged. Preferably, the insulating layer 30 is formed by the brewing container sidewall 103 of the brewing container 10, the auxiliary container sidewall 203 of the auxiliary container 20, and a gap between the brewing container sidewall 103 and the auxiliary container sidewall 203.
Alternatively, in another preferred example of the present invention, the auxiliary container 20 may include only the circular auxiliary container bottom wall 201 and the annular auxiliary container side wall 203, wherein the lower edge of the auxiliary container bottom wall 201 is directly connected to the outer edge of the auxiliary container bottom wall 201, and the container space 21 is formed between the auxiliary container bottom wall 201 and the auxiliary container side wall 203.
In a preferred example of the present invention, the auxiliary container bottom wall 201, the auxiliary container connecting wall 202 and the auxiliary container side wall 203 of the auxiliary container 20 are of a unitary structure, i.e., the auxiliary container 20 may be integrally formed, for example, by injection molding, blow molding, etc., so that the auxiliary container 20 can be integrally formed. Alternatively, in another preferred example of the present invention, the auxiliary container bottom wall 201 and the auxiliary container connecting wall 202 of the auxiliary container 20 are integrally formed, and the auxiliary container connecting wall 202 and the auxiliary container side wall 203 are connected by means of splicing (e.g., gluing), so that the container space 21 can be formed among the auxiliary container bottom wall 201, the auxiliary container connecting wall 202 and the auxiliary container side wall 203 of the brewing container 10. Alternatively, in another preferred example of the present invention, the auxiliary container connecting wall 202 and the auxiliary container side wall 203 of the auxiliary container 20 are integrally formed, and the auxiliary container bottom wall 201 and the auxiliary container connecting wall 202 are connected by means of splicing, so that the brewing space 11 can be formed among the auxiliary container bottom wall 201, the auxiliary container connecting wall 202 and the auxiliary container side wall 203 of the auxiliary container 20.
Further, the auxiliary container 20 comprises an auxiliary container holding ring 204, wherein the auxiliary container holding ring 204 is disposed at an upper edge of the auxiliary container sidewall 203, such that the auxiliary container holding ring 204 can hold the shape of the auxiliary container sidewall 203, for example, the auxiliary container holding ring 204 holds the shape of the auxiliary container sidewall 203 by reinforcing the strength of the auxiliary container sidewall 203. Preferably, the auxiliary container holding ring 204 of the auxiliary container 20 is formed by outwardly curvedly extending the auxiliary container sidewall 203.
Referring to fig. 6, the size and shape of the auxiliary container 20 correspond to those of the brewing container 10, such that the brewing container 10 can be nested in the container space 21 of the auxiliary container 20 after the brewing space 11 of the brewing container 10 is formed into paste-like lotus root, at this time, most of the brewing container 10 can be held in the container space 21 of the auxiliary container 20 while only the brewing container holding ring 104 of the brewing container 10 is overlapped with the auxiliary container holding ring 204 of the auxiliary container 20, and the auxiliary container sidewall 203 of the auxiliary container 20 forms the thermal insulation layer 30 by being overlapped with the brewing container sidewall 103 of the brewing container 10, thereby not only enhancing the strength of the brewing container sidewall 103 of the brewing container 10, but also preventing thermal energy of hot water held in the brewing space 11 of the brewing container 10 from being excessively rapidly conducted to the outside, so that a general eater can eat lotus root paste using the lotus root starch brewer by contacting the outer wall of the auxiliary container 20, thereby preventing the temperature of the hot water held in the brewing space 11 of the brewing container 10 from being transferred to the hands of the general eater to cause discomfort.
According to another aspect of the invention, the invention further provides the lotus root starch brewing method, wherein the lotus root starch brewing method comprises the following steps:
(a) holding granular lotus root starch in the brewing space 11 of the brewing container 10; and
(b) allowing hot water to turn up the lotus root starch when contacting the lotus root starch to accelerate the process of the hot water entering the gaps between adjacent lotus root starch granules and entering the lotus root starch granules, thereby forming pasty lotus root paste in the brewing space of the brewing container to complete the brewing of the lotus root starch.
Further, in the step (b), hot water is poured into the brewing space 11 of the brewing container 10 from top to bottom, so that the lotus root starch is turned up by the impact force generated by the hot water.
Further, in the above method, hot water is allowed to be poured into the brewing space 11 through the brewing opening 12 of the brewing container 10 from top to bottom along the side wall of the brewing container 10.
Further, in the step (b), pouring the hot water held in the container space 21 of the subsidiary container 20 into the brewing space 11 of the brewing container 10, and nesting the subsidiary container 20 outside the brewing container 10 after the step (b).
Further, after the step (b), the insulating layer 30 is formed outside the sidewall of the brewing container 10. For example, the insulating layer 30 is formed by the brewing container sidewall 103 of the brewing container 10, the auxiliary container sidewall 203 of the auxiliary container 20, and a gap between the brewing container sidewall 103 and the auxiliary container sidewall 203.
It is understood that in other examples of the lotus root starch brewer of the present invention, the brewing receptacle 10 includes the brewing receptacle bottom wall 101 and the brewing receptacle sidewall 103, with the brewing receptacle sidewall 103 extending upwardly from the outer edge of the brewing receptacle bottom wall 101 to form the brewing space 11 between the brewing receptacle bottom wall 101 and the brewing receptacle sidewall 103. Preferably, the brewing container 10 further comprises the brewing container retaining ring 104, the brewing container retaining ring 104 being arranged at the upper edge of the brewing container sidewall 103 to ensure the strength of the brewing container sidewall 103.
It should be noted that the method of making the brewing container 10 is not limited in the present invention, for example, in a preferred example, the brewing container 10 can be formed into a unitary structure by injection molding and blow molding, i.e., the brewing container sidewall 103 integrally extends upward from the outer edge of the brewing container bottom wall 101, and the brewing container retaining ring 104 is integrally formed on the upper edge of the brewing container sidewall 103; in yet another preferred example, the brewing receptacle sidewall 103 of the brewing receptacle 10 and the brewing receptacle retaining ring 104 are integrally formed, and the brewing receptacle bottom wall 101 is separately formed and then joined to the outer edge of the brewing receptacle bottom wall 101 and the lower edge of the brewing receptacle sidewall 103 by, but not limited to, adhesive bonding such that the brewing receptacle sidewall 103 extends upwardly from the outer edge of the brewing receptacle bottom wall 101.
Accordingly, the auxiliary container 20 comprises the auxiliary container bottom wall 201 and the auxiliary container side wall 203, the auxiliary container side wall 203 extending upward from the outer edge of the auxiliary container bottom wall 201 to form the container space 21 between the auxiliary container bottom wall 201 and the auxiliary container side wall 203. Preferably, the auxiliary container 20 further includes the auxiliary container holding ring 204, and the auxiliary container holding ring 204 is provided to an upper edge of the auxiliary container sidewall 203 to secure the strength of the auxiliary container sidewall 203.
It should be noted that the manufacturing method of the auxiliary container 20 is not limited in the present invention, for example, in a preferred example, the auxiliary container 20 may be formed into a unitary structure by injection molding and blow molding, that is, the auxiliary container sidewall 203 extends upward from the outer edge of the auxiliary container bottom wall 201 integrally, and the auxiliary container retaining ring 204 is integrally formed on the upper edge of the auxiliary container sidewall 203; in yet another preferred example, the auxiliary container sidewall 203 of the auxiliary container 20 and the auxiliary container retaining ring 204 are integrally formed, and the auxiliary container bottom wall 201 is separately formed and then the outer edge of the auxiliary container bottom wall 201 and the lower edge of the auxiliary container sidewall 203 are joined by, but not limited to, gluing such that the auxiliary container sidewall 203 extends upwardly from the outer edge of the auxiliary container bottom wall 201.
Referring to fig. 7 to 13 of the drawings, a lotus root starch brewer according to another preferred embodiment of the present invention is disclosed and illustrated in the following description, wherein said lotus root starch brewer comprises a brewing container 10A, said brewing container 10A having a brewing space 11A, a brewing opening 12A, an immersion space 13A and a water containing opening 14A.
The brewing opening 12A of the brewing container 10A communicates with the brewing space 11A at the high end of the brewing container 10A to allow lotus root starch to be added to and held in the brewing space 11A from the brewing opening 12A. The water containing opening 14A of the brewing container 10A communicates with the immersion space 13A at the high end of the brewing container 10A to allow hot water (e.g. above 90 ℃) to be added to the immersion space 13A from the water containing opening 14A. The immersion space 13A of the brewing container 10A is communicated with the brewing space 11A at the lower end of the brewing container 10A, so that the hot water added into the immersion space 13A can enter the brewing space 11A from the bottom to the top at the lower end of the brewing container 10A, and the lotus root starch held in the brewing space 11A can be turned up after the hot water enters the brewing space 11A of the brewing container 10A from the bottom to the top, so that the hot water enters between adjacent lotus root starch particles and enters the insides of the lotus root starch particles in an accelerated manner, and the lotus root starch forms pasty lotus root starch in the brewing space 11A of the brewing container 10A.
In particular, the brewing container 10A comprises a circular brewing container bottom wall 101A, an annular brewing container side wall 103A and a vertical partition wall 107A, and has a holding space 105A and at least one communication channel 106A, wherein the brewing container side wall 103A extends upwards from the outer edge of the brewing container bottom wall 101A to delimit the holding space 105A between the brewing container side wall 103A and the brewing container bottom wall 101A, wherein two sides of the vertical partition wall 107A extend and are connected to the brewing container side wall 103A at different positions to form the brewing space 11A, the brewing opening 12A, the immersion space 13A and the water containing opening 14A in such a way that the extending direction of the vertical partition wall 107A coincides with the extending direction of the brewing container side wall 103A and is held in the holding space 105A, wherein said communication channel 106A is formed at the lower end of said brewing container 10A to allow said communication channel 106A to communicate said brewing space 11A and said immersion space 13A at the lower end of said brewing container 10A.
In a preferred example of the invention, the vertical partition 107A has a clearance from the brewing container bottom wall 101A to form the communication channel 106A, so as to communicate the brewing space 11A and the immersion space 13A at the lower end of the brewing container 10A via the communication channel 106A, i.e. the vertical partition 107A does not extend to the brewing container bottom wall 101A at the holding space 105A, so as to enable a clearance between the vertical partition 107A and the brewing container bottom wall 101A.
In another preferred example of the present invention, referring to fig. 7 to 13, the vertical partition 107A extends to and is connected to the bottom wall 101A of the brewing container, and the lower end of the vertical partition 107A has a plurality of fine through holes 1071A to form the communication passage 106A through the through holes 1071A, thereby communicating the brewing space 11A and the immersion space 13A at the lower end of the brewing container 10A through the communication passage 106A. Preferably, the through holes 1071A formed in the vertical partition 107A have a diameter smaller than that of the lotus root starch granules, so that the lotus root starch granules added to and held in the brewing space 11A are prevented from passing through the through holes 1071A into the immersion space 13A.
It is worth mentioning that the shape of the vertical partition 107A is not limited in the lotus root starch brewer of the present invention, for example, in a preferred example of the present invention, the vertical partition 107A may be a flat plate, while in another preferred example of the present invention, the vertical partition 107A may be a folded or curved plate.
Preferably, the vertical partition 107A is detachably mounted to the brewing container side wall 103A, so that when brewing lotus root starch, the vertical partition 107A can be mounted to the brewing container side wall 103A to form the brewing space 11A, the brewing opening 12A, the immersion space 13A and the water containing opening 14A of the brewing container 10A in such a manner that the vertical partition 107A is held in the holding space 105A formed between the brewing container side wall 103A and the brewing container bottom wall 101A, and after the brewing is completed, the vertical partition 107A can be removed by an ordinary consumer.
It is worth mentioning that the manner of mounting the vertical partition 107A to the brewing container sidewall 103A to securely hold the vertical partition 107A in the holding space 105A is not limited in the lotus root starch brewer of the present invention, for example, the brewing container sidewall 103A of the brewing container 10A has two vertical slots, and the vertical partition 107A is securely held in the holding space 105A by being mounted to the brewing container sidewall 103A in such a manner that both sides of the vertical partition 107A are respectively caught in each of the slots. Preferably, the brewing container 10A of the present invention may be made of degradable paper material so that the brewing container 10A may be used once, so that even if the catching groove is provided in the brewing container bottom wall 101A, there is no problem of how to wash the lotus paste adhered in the catching groove.
Further, the lotus root starch brewer includes an auxiliary container 20A, wherein the auxiliary container 20A has a container space 21A and a container opening 22A communicating with the container space 21A at the high end of the auxiliary container 20A, wherein the auxiliary container 20A can be nested outside the brewing container 10A in such a manner that the brewing container 10A is mounted in the container space 21A through the container opening 22A, such that a heat insulating layer 30A of the lotus root starch brewer can be formed, thereby not only enhancing the strength of the brewing container sidewall 103A of the brewing container 10A, but also preventing the heat energy of the hot water held in the brewing space 11A of the brewing container 10A from being conducted to the outside too quickly, such that a general user can consume lotus root starch with the lotus root starch brewer by contacting the outer wall of the auxiliary container 20A, thereby preventing the temperature of the hot water held in the brewing space 11A of the brewing receptacle 10A from being transferred to the hands of the average user and causing discomfort.
Specifically, fig. 9A to 13 show a process of brewing lotus root starch using the lotus root starch brewer.
First, referring to fig. 9A and 9B, a pouch of split lotus root starch (10g lotus root starch is generally individually packaged in a sealed pouch) can be inserted into and held in the brewing space 11A of the brewing container 10A from the brewing opening 12A of the brewing container 10A after being opened. Preferably, the lotus root starch can be evenly spread to the bottom of the brewing space 11A of the brewing container 10A by shaking the brewing container 10A.
Next, referring to fig. 10 to 12, hot water is added to the immersion space 13A from the water containing opening 14A of the brewing container 10A, and based on the principle of gravity, the hot water can enter the brewing space 11A from the immersion space 13A from bottom to top at the bottom of the brewing container 10A through the communication channel 106A, so that the hot water can further turn up the lotus root starch from bottom to top and rapidly infiltrate into the pores between adjacent lotus root starch granules and the lotus root starch granules themselves, thereby rapidly forming pasty lotus root starch from the lotus root starch in the brewing space 11A of the brewing container 10A.
Referring to fig. 13, the auxiliary container 20A is nested outside the brewing container 10A to form the heat insulating layer 30A, so as to complete the brewing of the lotus root starch.
It will be appreciated by persons skilled in the art that the above embodiments are only examples, wherein features of different embodiments may be combined with each other to obtain embodiments which are easily conceivable in accordance with the disclosure of the invention, but which are not explicitly indicated in the drawings.
It will be appreciated by persons skilled in the art that the embodiments of the invention described above and shown in the drawings are given by way of example only and are not limiting of the invention. The objects of the invention have been fully and effectively accomplished. The functional and structural principles of the present invention have been shown and described in the examples, and any variations or modifications of the embodiments of the present invention may be made without departing from the principles.
Claims (25)
1. The lotus root starch brewing method is characterized by comprising the following steps:
(a) keeping granular lotus root starch in a brewing space of a brewing container; and
(b) allowing hot water to turn up the lotus root starch when contacting the lotus root starch to accelerate the process of the hot water entering the gaps between adjacent lotus root starch granules and entering the lotus root starch granules, thereby forming pasty lotus root paste in the brewing space of the brewing container to complete the brewing of the lotus root starch.
2. The lotus root starch brewing method according to claim 1, wherein in the step (b), hot water is poured into the brewing space of the brewing container from top to bottom, so that the lotus root starch is turned up by an impact force generated by the hot water.
3. The lotus root starch brewing method according to claim 2, wherein in the above method, hot water is allowed to be poured into the brewing space through a brewing opening of the brewing container from top to bottom along the sidewall of the brewing container.
4. The lotus root starch brewing method according to claim 1, wherein in the step (b), the hot water is allowed to enter the brewing space through an immersion space of the brewing container from bottom to top, thereby turning up the lotus root starch during the hot water entering the brewing space.
5. The lotus root starch brewing method according to any one of claims 1 to 4, wherein in the step (b), hot water held in a container space of an auxiliary container is poured into the brewing space of the brewing container, and after the step (b), the auxiliary container is nested outside the brewing container.
6. The lotus root starch brewing method according to any one of claims 1 to 4, wherein after the step (b), an insulation layer is formed outside the sidewall of the brewing container.
7. The lotus root starch brewing method according to claim 5, wherein after the step (b), an insulation layer is formed outside the sidewall of the brewing container.
8. The lotus root starch brewing method according to claim 7, wherein the heat-insulating layer is formed by a brewing container side wall of the brewing container, an auxiliary container side wall of the auxiliary container, and a gap between the brewing container side wall and the auxiliary container side wall.
9. A lotus root starch brewing device is characterized by comprising:
a brewing container, wherein the brewing container is provided with a brewing space and a brewing opening communicated with the brewing space at the high end of the brewing container, and lotus root starch is allowed to be added into the brewing space from the brewing opening of the brewing container; and
an auxiliary container, wherein the auxiliary container has a container space and a space opening communicating with the container space at a high end of the auxiliary container, and hot water held in the container space of the auxiliary container is allowed to be poured into the brewing space of the brewing container from top to bottom through the space opening of the auxiliary container and the brewing opening of the brewing container in this order, so that the hot water can turn up lotus root starch and form pasty lotus root paste in the brewing space of the brewing container.
10. The lotus root starch brewer of claim 9, wherein the brew chamber includes a circular brew chamber bottom wall, an annular brew chamber connecting wall, and a brew chamber side wall, the brew chamber connecting wall extending outwardly and upwardly from the brew chamber bottom wall to be connected to the brew chamber side wall to form the brew space between the brew chamber bottom wall, the brew chamber connecting wall, and the brew chamber side wall, wherein the brew chamber side wall defines the brew opening.
11. The lotus root starch brewer of claim 10, wherein the cross-sectional shape of the brew chamber connecting wall of the brew chamber is arcuate.
12. The lotus root starch brewer of claim 10, wherein the brew chamber further includes a brew chamber retainer ring disposed on the upper edge of the brew chamber sidewall.
13. The lotus root starch brewer of claim 12, wherein said brew chamber retaining ring is formed by extending the brew chamber sidewall in a sequence of upwardly, outwardly, downwardly and inwardly curved.
14. The lotus root starch brewer according to any one of claims 10-13, wherein said auxiliary container includes a circular auxiliary container bottom wall, an annular auxiliary container connecting wall and an auxiliary container side wall, said auxiliary container connecting wall extending outwardly and upwardly from said auxiliary container bottom wall to be connected to said auxiliary container side wall to form said container space between said auxiliary container bottom wall, said auxiliary container connecting wall and said auxiliary container side wall, wherein said auxiliary container side wall defines said container opening.
15. The lotus root starch brewer of claim 14, wherein the auxiliary container is sized and shaped to conform to the size and shape of the brewing container to allow the auxiliary container to nest outside of the brewing container.
16. The lotus root starch brewer of claim 14, wherein the cross-sectional shape of the secondary container connecting wall of the secondary container is arcuate.
17. The lotus root starch brewer of claim 14, wherein the auxiliary vessel further includes an auxiliary vessel retaining ring disposed on the upper edge of the auxiliary vessel sidewall.
18. The lotus root starch brewer of claim 17, wherein said secondary container retainer ring is formed by said secondary container sidewall extending in a sequence of upwardly, outwardly, downwardly and inwardly curved extensions.
19. A lotus root starch brewing device is characterized by comprising:
a brewing container, wherein the brewing container has a brewing space, a brewing opening, an immersion space, a water containing opening and at least one communication channel, wherein the brewing opening is communicated with the brewing space at the high end of the brewing container to allow lotus root starch to be added into and held in the brewing space from the brewing opening, wherein the water containing opening is communicated with the immersion space at the high end of the brewing container to allow hot water to be added into the immersion space from the water containing opening, and wherein the communication channel is communicated with the immersion space and the brewing space at the low end of the brewing container to allow the hot water added into the immersion space to enter the brewing space and to be immersed into and turned up from bottom to top of the lotus root starch, so that pasty lotus root starch can be formed in the brewing space of the brewing container.
20. The lotus root starch brewer according to claim 19, wherein said brew chamber includes a circular brew chamber bottom wall, an annular brew chamber side wall and a vertical partition and having a holding space, said brew chamber side wall extending upwardly from the outer edge of said brew chamber bottom wall to form said holding space between said brew chamber bottom wall and said brew chamber side wall, both sides of said vertical partition extending outwardly and being connected to said brew chamber side wall in such a manner that the direction of extension of said vertical partition coincides with the direction of extension of said brew chamber side wall and is held in said holding space to form said brew space, said brew opening, said immersion space, said water holding opening and said communication channel of said brew chamber.
21. The lotus root starch brewer of claim 20, wherein the communication channel is formed between the vertical partition and the bottom wall of the brewing vessel.
22. The lotus root starch brewer according to claim 20, wherein the lower end of said vertical partition has a plurality of through holes that form said communication channels.
23. The lotus root starch brewer of claim 20, wherein the brew chamber further includes a brew chamber retainer ring disposed on an upper edge of the brew chamber sidewall.
24. The lotus root starch brewer of claim 23, wherein the brew chamber retaining ring is formed by the brew chamber sidewall extending in a sequence of upwardly, outwardly, downwardly and inwardly curved extensions.
25. The lotus root starch brewer according to any of claims 20-24, wherein said vertical partition is removably mounted to the brewing vessel sidewall.
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| CN201911298477.1A CN112971553A (en) | 2019-12-17 | 2019-12-17 | Lotus root starch brewing method and lotus root starch brewing device |
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| CN201911298477.1A CN112971553A (en) | 2019-12-17 | 2019-12-17 | Lotus root starch brewing method and lotus root starch brewing device |
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| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20210618 Assignee: Guo Jianfei Assignor: Hangzhou yuou agricultural specialty Co.,Ltd. Contract record no.: X2021980002414 Denomination of invention: Lotus root powder brewing method and lotus root powder brewing device License type: Exclusive License Record date: 20210402 |
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