CN112971063A - Processing equipment and processing technology of seasoned dried scallop - Google Patents

Abstract

The application relates to processing equipment and a processing technology of seasoned dried scallop, which belong to the field of food processing equipment, it includes the sieve separator, sieve separator one end is connected with the feeder hopper and the other end has set firmly out the hopper, it is connected with hierarchical subassembly to go out hopper one side, hierarchical subassembly includes the grader, the baffle has set firmly on the grader inner wall, the baffle separates the inside cavity of grader for a plurality of hierarchical rooms, the first sieve that sets up of slope has set firmly on the hierarchical indoor wall, first discharge opening has been seted up on the hierarchical outdoor wall, be located first sieve below in the hierarchical room and set firmly the second sieve that sets up of slope, the aperture of mesh is greater than the aperture of mesh on the second sieve on the first sieve, the second discharge opening has been seted up on the hierarchical outdoor wall, the third discharge opening has been seted up to the hierarchical room bottom, first discharge opening links to each other with first boiling room, the second discharge opening links to each other with second boiling room, the third discharge opening links to each other with the third boiling room. This application has the effect of the degree of cooking of the scallop of being convenient for control.

Description

Processing equipment and processing technology of seasoned dried scallop

Technical Field

The application relates to the field of food processing equipment, in particular to processing equipment and a processing technology of seasoned dried scallop.

Background

At present, the dried scallop, namely the dried product of the scallop, is very popular with people due to higher nutritional value. The preparation process of the dried scallop comprises the steps of cleaning, cooking, airing, classifying and the like.

In the production process of dried scallop in the related technology, wet scallop needs to be poured into a screening machine, impurities mixed in the scallop are removed by means of centrifugal force generated when the screening machine rotates, and meanwhile, moisture contained in the scallop is thrown away. Then the clean scallop is poured into a steamer for steaming, and the seasonings are added after the steaming is finished to be fully mixed so that the scallop can eat enough materials. And finally, drying the scallops, and classifying and packaging according to the sizes of the scallops.

In view of the above-mentioned related art, the applicant has found that when scallops of different sizes are mixed together during cooking, the conditions required for cooking are different depending on the scallop particles. When the small-particle scallops are cooked, the large-particle scallops may not be completely cooked, so that the cooking degree of the scallops is difficult to control, and the cooking effect of the scallops is finally influenced.

Disclosure of Invention

In order to solve the problem that the cooking degree of scallops is difficult to control, the application provides processing equipment and a processing technology for seasoning dried scallop.

In a first aspect, the processing equipment for seasoning dried scallop adopts the following technical scheme:

a processing device for seasoned dried scallop comprises a frame and a screening machine which is rotationally connected to the frame, wherein the screening machine is cylindrical and has a hollow structure inside, one end of the screening machine is connected with a feed hopper, the other end of the screening machine is fixedly provided with a discharge hopper, the side wall of the screening machine is provided with a through hole in a penetrating way, one side of the discharge hopper is connected with a grading component, the grading component comprises a grader, the interior of the grader is provided with a cavity, the grader is arranged below the discharge hopper, the inner wall of the grader is fixedly provided with a baffle, the baffle divides the cavity inside the grader into a plurality of grading chambers, a first sieve plate which is obliquely arranged is fixedly arranged on the inner wall of the grading chamber, a first discharge opening is arranged at the lower end of the first sieve plate on the outer wall of the grading chamber, a second sieve plate which is obliquely arranged is fixedly arranged below the first sieve plate in the grading chamber, and the aperture of a, the lower end that lies in the second sieve on the classifying chamber outer wall has seted up the second discharge opening, the third discharge opening has been seted up to the classifying chamber bottom, first discharge opening links to each other with first boiling room, the second discharge opening links to each other with the second boiling room, the third discharge opening links to each other with the third boiling room.

Through adopting above-mentioned technical scheme, earlier pour the scallop that thoughtlessly has impurity and moisture into the sieve separator in from the feeder hopper during the use, the sieve separator rotates, outwards throws away impurity and moisture from the through-hole under the effect of centrifugal force. In the screening process, the scallops gradually move towards the direction close to the discharge hopper under the rotation of the screening machine, at the moment, impurities and most of moisture in the scallops are removed, and then the scallops fall into different grading chambers for grading operation. Because the aperture on the first sieve plate is the largest, the large-particle scallops can stay on the first sieve plate, other scallops continue to move downwards, and the large-particle scallops move along the inclined surface of the first sieve plate and finally move out of the first discharge opening. Likewise, medium particle scallops fall onto the second screen deck and move out of the second discharge opening. The scallops with the smallest particles are deposited at the bottom of the classifier and finally discharged from the third discharge port. And finally, the scallops with different sizes are respectively poured into the first cooking chamber, the second cooking chamber and the third cooking chamber for cooking, so that the cooking degree of the scallops is convenient to control, and the mouthfeel is improved when the scallop is eaten.

Optionally, a turntable located above the classification chamber is rotatably connected in the classifier, and a plurality of blanking holes penetrating through the upper surface and the lower surface of the turntable are formed in the turntable at equal intervals.

Through adopting above-mentioned technical scheme, the scallop that falls from a hopper can fall into the carousel earlier on, and the carousel rotates this moment, can make the scallop fall into different hierarchical indoorly through the unloading hole, prevents that the scallop from piling up and influencing hierarchical operation in same hierarchical indoor.

Optionally, a striker plate is vertically and fixedly arranged at the periphery of the rotary table.

Through adopting above-mentioned technical scheme, the striker plate can block the scallop on the carousel, prevents that the scallop from leading to the scallop to drop because of receiving the centrifugal force effect that produces when the carousel rotates.

Optionally, a spray pipe is inserted into the screening machine, the spray pipe extends along the axial direction of the screening machine, the end of the spray pipe extends out of the discharge hopper and is communicated with an external water inlet pipe, a water outlet hole penetrates through the outer wall of the spray pipe, a spray head is connected to the water outlet hole, and one end of the spray head, which is in a round table shape and has a smaller diameter, is fixedly connected with the spray pipe; the water outlet hole is formed in one end, close to the feed hopper, of the water spraying pipe.

Through adopting above-mentioned technical scheme, add through the inlet tube and wash water to the spray pipe, when the sieve separator rotates, wash water and flow into the shower nozzle from the apopore in to outwards spout through the shower nozzle, can wash the scallop, and then detach the tiny particle impurity that adheres on the scallop, guarantee the cleanliness of scallop. The spray head is in a round table shape, so that the range of water spraying outwards can be enlarged, and the cleaning effect is further improved.

Optionally, a thin rod is fixedly arranged in the spray head, a disk is rotatably connected to the middle of the thin rod, and helical blades which are obliquely arranged are fixedly arranged at the outer edge of the disk.

Through adopting above-mentioned technical scheme, can promote the disc when wasing water outwards blowout, make the disc rotate, and then can make washing water outwards spill along helical blade's inclined plane, played the increase and sprayed the technical effect of scope.

Optionally, the collecting pit that is located under the sieve separator has set firmly in the frame, the collecting pit both ends are all rotated and are connected with the roller, two around being equipped with the steel guipure between the roller, the steel guipure runs through on being located the up end of collecting pit and the steel guipure and has seted up the small opening, the collecting hopper that is located the steel guipure below has set firmly on the collecting pit outer wall, the collecting hopper sets up the one end that is close to out the hopper at the steel guipure.

By adopting the technical scheme, in the screening process of the screening machine, besides impurities can fall from the through hole, a part of small-particle scallops also exist. After the scallop and the impurities fall into the steel mesh belt together, the impurities pass through the steel mesh belt and fall into the collecting tank, and the scallop moves along with the steel mesh belt towards the direction close to the discharge hopper and is finally discharged from the discharge hopper, so that the technical effect of secondary separation is achieved.

Optionally, a material guiding plate is fixedly arranged on the inner wall of the screening machine, and the material guiding plate is spirally arranged along the axial direction of the screening machine.

Through adopting above-mentioned technical scheme, draw the flitch spiral setting and can carry the scallop to the direction that is close to out the hopper when the sieve separator rotates, be convenient for in time export the scallop.

Optionally, be connected with the edulcoration subassembly between sieve separator and the grader, the edulcoration subassembly includes the edulcoration case and sets firmly the inlet pipe on the edulcoration case lateral wall, the inlet pipe sets up under the play hopper, the baffle of vertical setting has set firmly on the edulcoration incasement wall, the baffle divide into first cavity and the second cavity that is linked together with first cavity with the edulcoration case, the export has been seted up to first cavity lower extreme, the export sets up directly over the classification room, the air exhauster that communicates with second cavity is set firmly on the edulcoration incasement wall.

By adopting the technical scheme, the exhaust fan is started to form negative pressure in the first cavity and the second cavity, and impurities such as flocks and the like adhered to the scallops move into the second cavity and are discharged outwards through the second outlet. The scallop directly falls from the first outlet under the action of gravity, so that the operation of separating the scallop from impurities again is realized, and the quality of the scallop is ensured.

Optionally, the two partition plates are arranged in parallel, and the two partition plates are arranged in a staggered manner.

By adopting the technical scheme, the two clapboards are arranged in a staggered manner, so that a vortex channel can be formed, the movement time and the path of impurities are prolonged, and the impurities in the scallops can be removed better.

In a second aspect, the application provides a processing technology of seasoned dried scallop, which adopts the following technical scheme:

a processing technology of seasoned dried scallop comprises the following steps:

s1: pouring the soaked scallops into a screening machine from a feed hopper, and removing small particle impurities and water mixed in the scallops by the rotation of the screening machine;

s2: the scallop without water and impurities is discharged from the discharge hopper and enters the grading chamber, and the large-particle scallop is blocked by the first sieve plate and discharged from the first discharge port and enters the first cooking chamber for cooking;

s3: the scallops with medium particles are blocked by the second sieve plate, discharged from the second discharge port and enter the second cooking chamber for cooking;

s4: small-particle scallops fall to the bottom of the grading chamber, are discharged from the third discharge port and enter the third cooking chamber for cooking.

In summary, the present application includes at least one of the following beneficial technical effects:

1. when the device is used, the scallops mixed with impurities and moisture are poured into the screening machine from the feed hopper, the screening machine rotates, and the impurities and the moisture are thrown out of the through holes under the action of centrifugal force. In the screening process, the scallops gradually move towards the direction close to the discharge hopper under the rotation of the screening machine, at the moment, impurities and most of moisture in the scallops are removed, and then the scallops fall into different grading chambers for grading operation. Because the aperture on the first sieve plate is the largest, the large-particle scallops can stay on the first sieve plate, other scallops continue to move downwards, and the large-particle scallops move along the inclined surface of the first sieve plate and finally move out of the first discharge opening. Likewise, medium particle scallops fall onto the second screen deck and move out of the second discharge opening. The scallops with the smallest particles are deposited at the bottom of the classifier and finally discharged from the third discharge port. Finally, the scallops with different sizes are respectively poured into the first cooking chamber, the second cooking chamber and the third cooking chamber for cooking, so that the cooking degree of the scallops is convenient to control, and the mouthfeel is improved when the scallop is eaten;

2. in the screening process of the screening machine, besides impurities can fall from the through hole, a part of small-particle scallops are also arranged. After the scallops and the impurities fall onto the steel mesh belt together, the impurities pass through the steel mesh belt and fall into the collecting tank, the scallops move along with the steel mesh belt towards the direction close to the discharge hopper and are finally discharged from the discharge hopper, and the technical effect of secondary separation is achieved;

3. the exhaust fan is started to form negative pressure in the first cavity and the second cavity, and impurities such as flocks and the like adhered to the scallops move into the second cavity and are discharged outwards through the second outlet. The scallop directly falls from the first outlet under the action of gravity, so that the operation of separating the scallop from impurities again is realized, and the quality of the scallop is ensured.

Drawings

FIG. 1 is a schematic diagram of the overall structure of a processing device for seasoning dried scallop in the embodiment of the application;

FIG. 2 is a schematic view showing the structure of a screening machine in the embodiment of the present application;

FIG. 3 is a schematic view showing the structure of a showerhead according to an embodiment of the present application;

FIG. 4 is a schematic diagram of a partial structure of an apparatus in an embodiment of the present application;

FIG. 5 is a schematic structural diagram of a trash removal assembly in an embodiment of the present application;

FIG. 6 is a schematic diagram of a highlighted hierarchical component in an embodiment of the present application.

Description of reference numerals: 1. a screening machine; 11. a through hole; 2. an impurity removal component; 21. an impurity removal box; 22. a feed pipe; 23. a partition plate; 24. a first chamber; 241. an outlet; 25. a second chamber; 26. an exhaust fan; 27. a dust removal pipe; 3. a grading component; 31. a classifier; 32. a baffle plate; 33. a classification chamber; 331. a first discharge opening; 332. a second discharge opening; 334. a third discharge opening; 34. a first screen deck; 35. a second screen deck; 4. a frame; 5. a feed hopper; 51. a bucket body; 52. a cylinder; 6. a discharge hopper; 7. screening motors; 8. a belt pulley; 9. a belt; 10. a water inlet pipe; 12. a water spray pipe; 121. a water outlet hole; 13. a spray head; 14. a thin rod; 15. a disc; 16. a helical blade; 17. a fuse plate; 18. a collection tank; 19. a steel mesh belt; 20. a material receiving hopper; 22. a turntable; 221. a blanking hole; 23. a striker plate; 24. a first discharge passage; 25. a second discharge passage; 26. a third discharge passage; 27. a first cooking chamber; 28. a second cooking chamber; 29. and a third cooking chamber.

Detailed Description

The present application is described in further detail below with reference to figures 1-6.

The embodiment of the application discloses a processing device for seasoning dried scallop. Referring to fig. 1, a processing equipment for seasoned dried scallop comprises a screening machine 1, an impurity removing assembly 2, a grading assembly 3 and a cooking chamber in sequence along the conveying path of scallop. Firstly, the scallops mixed with impurities are poured into a screening machine 1 for primary screening, the screened scallops enter an impurity removal component 2, and impurities such as flocks and the like adhered to the surfaces of the scallops are removed. The clean scallops then fall into the grading component 3 for grading, separating the scallops of different sizes from each other. And finally, putting the classified scallops with different particles into different cooking chambers for cooking.

Referring to fig. 1 and 2, a frame 4 placed on the ground is provided at one side of the screening machine 1, and the screening machine 1 is rotatably coupled to the frame 4. The shape of sieve separator 1 is cylindric and inside has seted up cylindric cavity, and a plurality of through-holes 11 that run through sieve separator 1 lateral wall are seted up to equidistant on the outer wall of sieve separator 1.

Referring to fig. 2, a feed hopper 5 is connected to one end of the screening machine 1, the feed hopper 5 includes a body 51 having a frustum pyramid shape at an upper end and a column 52 fixedly disposed at a smaller end of the body 51, a lower end of the column 52 is bent, and the column 52 is inserted into an end surface of the screening machine 1 and rotatably connected to the screening machine 1. One end of the screening machine 1 far away from the feed hopper 5 is fixedly provided with a discharge hopper 6.

Referring to fig. 2, a screening motor 7 is fixedly arranged above the frame 4, an output shaft of the screening motor 7 is horizontally arranged, a belt pulley 8 is fixedly arranged at the end part of the output shaft, and a belt 9 is wound between the outer annular surface of the discharge hopper 6 and the belt pulley 8. The scallops mixed with impurities are poured into the screening machine 1 from the feed hopper 5, the screening motor 7 drives the belt pulley 8 to rotate, and then the screening machine 1 is driven to rotate through the transmission action of the belt 9. The screening machine 1 can generate larger centrifugal force when rotating, can throw out the moisture and impurity contained in the scallop, and realizes the primary screening operation of the scallop.

Referring to fig. 2, a water inlet pipe 10 located right above the screening machine 1 is fixedly arranged on the frame 4, a water pump (not shown in the figure) communicated with an external water tank is fixedly arranged at one end of the water inlet pipe 10, a horizontally arranged spray pipe 12 is fixedly arranged at the other end of the water inlet pipe 10, and the spray pipe 12 is inserted into the screening machine 1 from one end of the discharge hopper 6 and extends to one end close to the feed hopper 5 along the axial direction of the screening machine 1.

Referring to fig. 2 and 3, a plurality of sets of water outlet holes 121 extending along the axial direction of the spray pipe 12 are formed in the outer circumferential surface of the spray pipe 12, and the plurality of sets of water outlet holes 121 are distributed at equal intervals along the circumferential direction of the spray pipe 12. The nozzle 13 in the shape of a circular truncated cone is fixedly arranged on the water outlet 121, and one end of the nozzle 13 with a smaller caliber is fixedly connected with the water outlet 121.

Referring to fig. 2 and 3, when the screening machine 1 screens scallops, the water pump 11 is started to pump water in the water tank into the water inlet pipe 10, and then the water flows into the water spraying pipe 12, and finally the water is sprayed out of the screening machine 1 through the water outlet holes 121 and the spray head 13, so that the surfaces of the scallops can be washed, and the separation of impurities from the scallops is accelerated.

Referring to fig. 3, in order to improve the spraying effect, a thin rod 14 is fixedly arranged in the nozzle 13, a disk 15 is rotatably connected to the middle of the thin rod 14, and a plurality of inclined helical blades 16 are fixedly arranged at equal intervals on the outer edge of the disk 15. When water flows into the nozzle 13, the disk 15 is driven to rotate under the impact of water pressure, and the water is thrown out along the inclined surface of the helical blade 16 under the action of centrifugal force generated during rotation, so that the spraying range of the scallop can be enlarged.

Referring to fig. 2, a gap is reserved between the spray pipe 12 and the inner wall of the screening machine 1, a material guiding plate 17 is fixedly arranged on the inner wall of the screening machine 1, and the material guiding plate 17 is spirally arranged along the axial direction of the screening machine 1. When the screening machine 1 rotates, the scallop can be gradually conveyed by the material guiding plate 17 towards the direction close to the discharge hopper 6, so that the next procedure can be conveniently carried out.

Referring to fig. 2, a rectangular collecting tank 18 is fixedly arranged on the frame 4 right below the screening machine 1, the length of the collecting tank 18 is slightly greater than that of the screening machine 1, and the width of the collecting tank 18 is slightly greater than the outer diameter of the screening machine 1. The two ends of the collecting tank 18 are respectively connected with a roll shaft in a rotating mode, the roll shafts extend along the width direction of the collecting tank 18, and a steel mesh belt 19 is wound between the two roll shafts. The steel mesh belt 19 is arranged on the upper end face of the collecting tank 18, and holes for impurities to pass through are formed in the steel mesh belt 19 in a penetrating mode. A hopper 20 which is obliquely downwards arranged is fixedly arranged on the side wall of the collecting tank 18 at the end part of the steel mesh belt 19, and the hopper 20 is arranged right below the discharging hopper 6.

Referring to fig. 2, a driving motor (not shown) is fixed on the sidewall of the collecting tank 18 and coaxially fixed with one of the roller shafts. The driving motor is started to drive the roll shaft and the steel mesh belt 19 to rotate. When the screening machine 1 screens scallops, some small-particle scallops fall down from the through holes 41 of the screening machine 1 along with impurities and then directly fall onto the steel mesh belt 19. At the moment, impurities and water pass through holes in the steel mesh belt 19 and fall into the collecting tank 18, and the scallops are conveyed forwards continuously along with the steel mesh belt 19 and finally fall from the collecting hopper 20, so that secondary screening operation of the scallops is realized.

Referring to fig. 2, the water outlet hole 121 and the nozzle 13 are both disposed at one end of the spray pipe 12 close to the feed hopper 5, and after entering the screening machine 1, the scallop is cleaned and purified, and as the scallop continues to move in a direction close to the discharge hopper 6, a part of water contained in the scallop is thrown away by centrifugal force generated when the screening machine 1 rotates, so as to perform a certain dewatering function.

Referring to fig. 2 and 4, the scallop conveyed from the feed hopper 5 may be adhered with some small impurities such as flocks, and in order to remove the impurities, an impurity removing assembly 2 is connected to one side of the frame 4.

Referring to fig. 4 and 5, the impurity removing assembly 2 comprises an impurity removing box 21 and a feeding pipe 22 fixedly arranged on the side wall of the impurity removing box 21, wherein the feeding pipe 22 is arranged right below the discharging hopper 6 and the receiving hopper 20, so that scallops falling from the discharging hopper 6 and the receiving hopper 20 can smoothly fall into the impurity removing box 21. Impurity removal case 21 inner wall sets firmly baffle 23, and the baffle 23 vertical setting just extends along the direction of height of impurity removal case 21. The two partition plates 23 are arranged in a staggered manner, and the two partition plates 23 divide the interior of the impurity removing box 21 into a first cavity 24 and a second cavity 25 which are communicated with each other.

Referring to fig. 4 and 5, an outlet 241 is formed at the lower end of the first chamber 24, an exhaust fan 26 is fixedly arranged on the side wall of the impurity removing box 21 far away from the first chamber 24, an air inlet of the exhaust fan 26 is communicated with the first chamber 24, and a dust removing pipe 27 is fixedly arranged at an air outlet of the exhaust fan 26. After the scallop enters the first chamber 24 from the feed pipe 22, the suction fan 26 is activated to draw air in the first chamber 24 and the second chamber 25. The scallops fall from the outlet 241 under the action of gravity, and light floating substances such as flocks and the like pass through the gap between the two partition plates 23 to enter the second chamber 25 and are discharged outwards through the dust removal pipe 27, so that three-stage screening of the scallops is realized, and the quality of the scallops is improved.

Referring to fig. 4, a grading component 3 is connected below the outlet 241 to facilitate separating the scallops from each other according to size after impurity removal.

Referring to fig. 5, the grading component 3 includes a grader 31 disposed just below the outlet 241 and placed on the ground, and a cylindrical cavity for storing scallops is opened inside the grader 31. The inner wall of the classifier 31 is fixedly provided with a baffle 32, and the baffle 32 divides the inner cavity of the classifier 31 into three classification chambers 33 with the same size. The upper end face of the grader 31 is rotatably connected with a turntable 22, the turntable 22 is arranged above the grading chamber 33, and the turntable 22 is provided with a discharging hole 221 for the scallop to fall. A power mechanism (not shown) for driving the turntable 22 to rotate is fixed in the classifier 31.

Referring to fig. 5, the power mechanism drives the rotary disc 22 to rotate, so that the scallops can fall into different grading chambers 33, and the scallops are prevented from being accumulated in the same grading chamber 33 to influence the screening effect. In order to prevent the scallops from falling off the rotary disc 22, a material baffle plate 23 is vertically and fixedly arranged at the periphery of the rotary disc 22.

Referring to fig. 5, a first sieve plate 34 is fixedly arranged in each classifying chamber 33, one end of the first sieve plate 34 is fixedly connected with the side wall of the classifying chamber 33, and the other end of the first sieve plate is fixedly connected with the baffle 32. An end of the first screen deck 34 remote from the baffle 32 extends obliquely downward, and a first discharge port 331 is opened in the outer wall of the classifying chamber 33 at a lower end of the first screen deck 34. The first discharge ports 331 of the three chambers communicate with each other and form a first discharge path 24, and the first discharge path 24 extends spirally downward along the outer wall of the classifying chamber 33.

Referring to fig. 5, a second sieve plate 35 is fixedly arranged in the classifying chamber 33 below the first sieve plate 34 in parallel, the aperture of the mesh on the first sieve plate 34 is larger than that of the mesh on the second sieve plate 35, and a second discharge opening 332 is arranged at the lower end of the second sieve plate 35 on the outer wall of the classifying chamber 33. The second discharge openings 332 of the three classifying chambers 33 communicate with each other and form a second discharge passage 25, and the second discharge passage 25 is disposed below the first discharge passage 24 and extends spirally downward along the outer wall of the classifying chamber 33.

Referring to fig. 1 and 5, a third discharge opening 334 is formed in the sidewall of the classifying chamber 33 below the second discharge opening 332, and the third discharge openings 334 of the three classifying chambers 33 are communicated with each other and form a third discharge passage 26. The first discharge channel 24 is connected at the end to a first cooking chamber 27, the second discharge channel 25 is connected at the end to a second cooking chamber 28 and the third discharge channel 26 is connected at the end to a third cooking chamber 29.

Referring to fig. 5, after the scallops fall into the classifying chamber 33 through the discharging holes 221 of the rotary disc 22, the scallops with larger particles are blocked by the first screen plate 34 and move along the inclined surface of the first screen plate 34 in the direction close to the first discharging opening 331 and finally are conveyed out along the first discharging channel 24. The remaining scallops move downwardly through the first screen deck 34 while the medium particle scallops are blocked by the second screen deck 35 and move from the second discharge opening 332 to the second discharge channel 25. The scallops with the smallest particles are deposited at the bottom of the staging chamber 33 and eventually delivered out of the third discharge opening 334 and the third discharge channel 26.

The implementation principle of the processing equipment for seasoning dried scallop in the embodiment of the application is as follows: firstly, the scallop is poured into the screening machine 1 through the feed hopper 5, and the water spray pipe 12 sprays water outwards to clean the scallop, so that impurities fall onto the steel mesh belt 19 along with the rotation of the screening machine 1, and the scallop is screened again. Then, the screened scallops fall into the impurity removing box 21 from the feeding pipe 22, and the exhaust fan 26 is started to remove impurities such as flocks in the scallops. Finally, the scallops fall through the outlet 241 onto the turntable 22 and into the grading chamber 33 for grading, and the graded scallops of different particles are transported from different discharge channels into different cooking chambers for cooking.

The embodiment of the application also discloses a processing technology of the seasoning dried scallop, which adopts the following technical scheme:

a processing technology of seasoned dried scallop comprises the following steps:

s1: pouring the soaked scallops into a screening machine from a feed hopper, and removing small particle impurities and water mixed in the scallops by the rotation of the screening machine;

s2: the scallop without water and impurities is discharged from the discharge hopper and enters the grading chamber, and the large-particle scallop is blocked by the first sieve plate and discharged from the first discharge port and enters the first cooking chamber for cooking;

s3: the scallops with medium particles are blocked by the second sieve plate, discharged from the second discharge port and enter the second cooking chamber for cooking;

s4: small-particle scallops fall to the bottom of the grading chamber, are discharged from the third discharge port and enter the third cooking chamber for cooking.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims (10)

1. The utility model provides a processing equipment of dried scallop of flavouring, includes frame (4) and rotates sieve separator (1) of connection on frame (4), its characterized in that: sieve separator (1) is the tube-shape and inside hollow structure that is, sieve separator (1) one end is connected with feeder hopper (5) and the other end has set firmly goes out hopper (6), run through on sieve separator (1) lateral wall and seted up through-hole (11), go out hopper (6) one side and be connected with hierarchical subassembly (3), hierarchical subassembly (3) are including inside grader (31) of seting up the cavity, hopper (6) below is located in grader (31), baffle (32) have set firmly on grader (31) inner wall, baffle (32) separate grader (31) inner cavity for a plurality of classfied rooms (33), set firmly first sieve (34) that the slope set up on grading room (33) inner wall, first discharge opening (331) have been seted up to the lower end that lies in first sieve (34) on grading room (33) outer wall, lie in first sieve (34) below in grading room (33) and set firmly second sieve (35) that the slope set up The aperture of the mesh on the first sieve plate (34) is larger than that of the mesh on the second sieve plate (35), a second discharge opening (332) is formed in the lower end, located on the second sieve plate (35), of the outer wall of the classification chamber (33), a third discharge opening (334) is formed in the bottom of the classification chamber (33), the first discharge opening (331) is connected with the first cooking chamber (27), the second discharge opening (332) is connected with the second cooking chamber (28), and the third discharge opening (334) is connected with the third cooking chamber (29).

2. The seasoning scallop processing apparatus of claim 1 wherein: the grading machine (31) is rotationally connected with a rotary table (22) above a grading chamber (33), and a plurality of discharging holes (221) penetrating through the upper surface and the lower surface of the rotary table (22) are formed in the rotary table (22) at equal intervals.

3. The seasoning scallop processing apparatus of claim 2 wherein: and a material baffle plate (23) is vertically and fixedly arranged at the periphery of the rotary disc (22).

4. The seasoning scallop processing apparatus of claim 1 wherein: a spray pipe (12) is inserted into the screening machine (1), the spray pipe (12) extends along the axial direction of the screening machine (1), the end part of the spray pipe (12) extends out of the discharge hopper (6) and is communicated with an external water inlet pipe (10), a water outlet hole (121) is formed in the outer wall of the spray pipe (12) in a penetrating mode, a spray head (13) is connected to the water outlet hole (121), and the end, with a smaller diameter, of the spray head (13) is fixedly connected with the spray pipe (12); the water outlet hole (121) is formed in one end, close to the feed hopper (5), of the water spraying pipe (12).

5. The seasoning scallop processing apparatus of claim 4, wherein the apparatus comprises: a thin rod (14) is fixedly arranged in the spray head (13), a disc (15) is rotatably connected to the middle of the thin rod (14), and helical blades (16) which are obliquely arranged are fixedly arranged at the outer edge of the disc (15).

6. The seasoning scallop processing apparatus of claim 4, wherein the apparatus comprises: be connected with edulcoration subassembly (2) between sieve separator (1) and grader (31), edulcoration subassembly (2) including edulcoration case (21) with set firmly inlet pipe (22) on edulcoration case (21) lateral wall, inlet pipe (22) set up under hopper (6), set firmly baffle (23) of vertical setting on edulcoration case (21) inner wall, baffle (23) divide into first cavity (24) with edulcoration case (21) and second cavity (25) that are linked together with first cavity (24), export (241) have been seted up to first cavity (24) lower extreme, export (241) set up directly over hierarchical room (33), set firmly air exhauster (26) that are linked together with second cavity (25) inside on edulcoration case (21) outer wall.

7. The seasoning scallop processing apparatus of claim 6, wherein the apparatus comprises: the two partition plates (23) are arranged in parallel, and the two partition plates (23) are arranged in a staggered mode.

8. The seasoning scallop processing apparatus of claim 1 wherein: set firmly collecting pit (18) that are located under sieve separator (1) on frame (4), collecting pit (18) both ends are all rotated and are connected with the roller, two around being equipped with steel guipure (19) between the roller, steel guipure (19) are located and run through on the up end of collecting pit (18) and steel guipure (19) and have seted up the small opening, set firmly receiving hopper (20) that are located steel guipure (19) below on collecting pit (18) outer wall, receiving hopper (20) set up the one end that is close to out hopper (6) in steel guipure (19).

9. The seasoning scallop processing apparatus of claim 1 wherein: and a material guiding plate (17) is fixedly arranged on the inner wall of the screening machine (1), and the material guiding plate (17) is spirally arranged along the axial direction of the screening machine (1).

10. Processing technology of seasoned dried scallop as claimed in any one of claims 1 to 9, wherein the processing equipment comprises:

the technical scheme is as follows:

s1: pouring the soaked scallops into a screening machine from a feed hopper, and removing small particle impurities and water mixed in the scallops by the rotation of the screening machine;

s2: the scallop without water and impurities is discharged from the discharge hopper and enters the grading chamber, and the large-particle scallop is blocked by the first sieve plate and discharged from the first discharge port and enters the first cooking chamber for cooking;

s3: the scallops with medium particles are blocked by the second sieve plate, discharged from the second discharge port and enter the second cooking chamber for cooking;

s4: small-particle scallops fall to the bottom of the grading chamber, are discharged from the third discharge port and enter the third cooking chamber for cooking.

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