CN112970963A - Chicken feed and preparation method thereof - Google Patents
Chicken feed and preparation method thereof Download PDFInfo
- Publication number
- CN112970963A CN112970963A CN201911276280.8A CN201911276280A CN112970963A CN 112970963 A CN112970963 A CN 112970963A CN 201911276280 A CN201911276280 A CN 201911276280A CN 112970963 A CN112970963 A CN 112970963A
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- CN
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- Prior art keywords
- parts
- feed
- chicken feed
- chicken
- mass
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to the technical field of feeds, and particularly relates to a chicken feed and a preparation method thereof. Through the coordination among the components, the constitution of the chicken is effectively enhanced, the chicken feed containing the plant extract is fed, the feed input amount is saved, and the chicken raising cost is reduced. When the feed prepared by the formula is used for feeding, the egg yield is high, and the eggs and the chicken contain various elements required by human bodies.
Description
Technical Field
The invention belongs to the technical field of feeds, and particularly relates to a chicken feed and a preparation method thereof.
Background
The chicken feed is a carrier of nutrient substances required by the chickens in the growth process, and the nutrient substances required by the chickens, including carbohydrates, fat, protein, minerals, vitamins and the like, are provided by the feed. The feed can not only provide nutrient substances required for the growth of the chickens, but also provide the resistance and disease resistance of the chickens. In recent years, with the increase of chicken demand, farmers not only enlarge the breeding scale, but also try to accelerate the growth of chicks, and in order to improve the winning rate, more hormones, antibiotics and the like are often added into the feed.
Disclosure of Invention
The invention provides a chicken feed and a preparation method thereof for solving the problems. The problems can be fundamentally and effectively solved.
The method is realized by the following technical scheme:
a chicken feed comprises, by mass, 10-15 parts of soybean meal, 15-20 parts of rice husks, 15-30 parts of Chinese yam, 15-30 parts of wheat bran, 10-15 parts of chitin, 10-15 parts of bran, 25-40 parts of corn and 2-5 parts of a feed additive.
Further, the feed additive comprises the following raw materials in parts by mass: 1-5 parts of composite trace elements, 1-3 parts of plant essential oil, 1-2 parts of probiotics and 1-5 parts of vegetable oil.
Further, the composite trace elements comprise the following components in percentage by mass: vitamin B: vitamin B12 was 1:1: 0.8.
Further, the plant essential oil comprises the following raw materials in parts by mass: 1-3 parts of tea tree essential oil and 0.5-1 part of camellia essential oil.
Further, the probiotics comprise: lactic acid bacteria powder: the bifidobacterium powder is prepared by mixing the bifidobacterium powder according to the mass ratio of 1: 2.
Further, the vegetable oil is soybean vegetable oil.
Further, the preparation thereof requires the following steps:
the method comprises the following steps: putting all the raw materials into a pulverizer, pulverizing, and mixing for later use.
Step two: and (4) adding a feed additive into the raw material powder obtained in the step one, and fully stirring.
Step three: and putting the stirred mixture obtained in the step two into a granulator to prepare granules with the diameter of 1-2mm, thus preparing the chicken feed.
Furthermore, the raw materials in the step need to be crushed into powder of 40-60 meshes.
In conclusion, the beneficial effects of the invention are as follows: through the coordination among the components, the constitution of the chicken is effectively enhanced, the chicken feed containing the plant extract is fed, the feed input amount is saved, and the chicken raising cost is reduced. When the feed prepared by the formula is used for feeding, the egg yield is high, and the eggs and the chicken contain various elements required by human bodies.
Detailed Description
The following is a detailed description of the embodiments of the present invention, but the present invention is not limited to these embodiments, and any modifications or substitutions in the basic spirit of the embodiments are included in the scope of the present invention as claimed in the claims.
Example 1
The preparation method of the chicken feed comprises the following steps:
the feed additive comprises, by weight, 10 parts of soybean meal, 15 parts of rice husk, 15 parts of Chinese yam, 15 parts of wheat bran, 10 parts of chitin, 10 parts of bran, 25 parts of corn and 2 parts of a feed additive.
The method comprises the following steps: putting all the raw materials into a pulverizer, pulverizing, and mixing for later use.
Step two: and (4) adding a feed additive into the raw material powder obtained in the step one, and fully stirring.
Step three: and putting the stirred mixture obtained in the step two into a granulator to prepare granules with the diameter of 1-2mm, thus preparing the chicken feed.
Example 2
The preparation method of the chicken feed comprises the following steps:
the composite material comprises the following raw materials in parts by weight: 15 parts of soybean meal, 20 parts of rice husk, 30 parts of Chinese yam, 30 parts of wheat bran, 15 parts of chitin, 15 parts of bran, 40 parts of corn and 5 parts of feed additive.
The method comprises the following steps: putting all the raw materials into a pulverizer, pulverizing, and mixing for later use.
Step two: and (4) adding a feed additive into the raw material powder obtained in the step one, and fully stirring.
Step three: and putting the stirred mixture obtained in the step two into a granulator to prepare granules with the diameter of 1-2mm, thus preparing the chicken feed.
Example 3
The preparation method of the chicken feed comprises the following steps:
the composite material comprises the following raw materials in parts by weight: 13 parts of soybean meal, 18 parts of rice husk, 25 parts of Chinese yam, 25 parts of wheat bran, 23 parts of chitin, 12 parts of bran, 35 parts of corn and 3 parts of feed additive.
The method comprises the following steps: putting all the raw materials into a pulverizer, pulverizing, and mixing for later use.
Step two: and (4) adding a feed additive into the raw material powder obtained in the step one, and fully stirring.
Step three: and putting the stirred mixture obtained in the step two into a granulator to prepare granules with the diameter of 1-2mm, thus preparing the chicken feed.
Comparative example 1
80 young chickens are selected, the basic weight of the chickens is similar and is about 200g, the chickens are divided into 4 groups, each group comprises 20 chickens, the first group uses the example 1 as a feed, the second group uses the example 2 as a feed, the third group uses the example 3 as a feed, and the fourth group uses a common chicken feed to feed, and the chickens are fed with the feed with the same weight every day. After 16 days of feeding, the average growth weight of each group of chickens was measured, and the statistical results of the experiments are shown in Table 1
TABLE 1 test results of chicken feeds (unit: g)
Group of | Mean initial body weight | Mean end body weight |
Example 1 | 206.3 | 511.1 |
Example 2 | 201.5 | 486.7 |
Example 3 | 203.7 | 497.2 |
Comparative example 1 | 209.6 | 400.3 |
As can be seen from Table 1, after the chicken feed of the method of the invention is fed, the weight of the young chicken is obviously increased and is generally better than that of the common chicken feed, wherein the effect of the chicken feed of the example 1 is most obvious.
Claims (8)
1. The chicken feed is characterized by comprising, by mass, 10-15 parts of soybean meal, 15-20 parts of rice husks, 15-30 parts of Chinese yams, 15-30 parts of wheat bran, 10-15 parts of chitin, 10-15 parts of wheat bran, 25-40 parts of corns and 2-5 parts of feed additives.
2. The chicken feed according to claim 1, wherein the feed additive comprises the following raw materials in parts by mass: 1-5 parts of composite trace elements, 1-3 parts of plant essential oil, 1-2 parts of probiotics and 1-5 parts of vegetable oil.
3. The chicken feed of claim 2, wherein the composite trace elements are vitamin A: vitamin B: vitamin B12 was 1:1: 0.8.
4. The chicken feed of claim 2, wherein the plant essential oil comprises the following raw materials in parts by mass: 1-3 parts of tea tree essential oil and 0.5-1 part of camellia essential oil.
5. The chicken feed of claim 2, wherein the probiotic is: lactic acid bacteria powder: the bifidobacterium powder is prepared by mixing the bifidobacterium powder according to the mass ratio of 1: 2.
6. The chicken feed of claim 2, wherein the vegetable oil is soybean vegetable oil.
7. A chicken feed according to claim 1, prepared by the steps of:
the method comprises the following steps: putting all the raw materials into a pulverizer, pulverizing, and mixing for later use.
Step two: and (4) adding a feed additive into the raw material powder obtained in the step one, and fully stirring.
Step three: and putting the stirred mixture obtained in the step two into a granulator to prepare granules with the diameter of 1-2mm, thus preparing the chicken feed.
8. The method of claim 7, wherein the starting material is pulverized into a powder of 40-60 mesh.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911276280.8A CN112970963A (en) | 2019-12-12 | 2019-12-12 | Chicken feed and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911276280.8A CN112970963A (en) | 2019-12-12 | 2019-12-12 | Chicken feed and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112970963A true CN112970963A (en) | 2021-06-18 |
Family
ID=76331783
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201911276280.8A Withdrawn CN112970963A (en) | 2019-12-12 | 2019-12-12 | Chicken feed and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112970963A (en) |
-
2019
- 2019-12-12 CN CN201911276280.8A patent/CN112970963A/en not_active Withdrawn
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Date | Code | Title | Description |
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PB01 | Publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210618 |
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WW01 | Invention patent application withdrawn after publication |