CN112956505A - Noodle cutting method and cutting device - Google Patents
Noodle cutting method and cutting device Download PDFInfo
- Publication number
- CN112956505A CN112956505A CN202110227200.0A CN202110227200A CN112956505A CN 112956505 A CN112956505 A CN 112956505A CN 202110227200 A CN202110227200 A CN 202110227200A CN 112956505 A CN112956505 A CN 112956505A
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- China
- Prior art keywords
- blade
- scraper
- dough sheet
- noodles
- noodless
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 100
- 238000005520 cutting process Methods 0.000 title claims abstract description 76
- 238000000034 method Methods 0.000 title claims abstract description 16
- 230000005540 biological transmission Effects 0.000 claims description 27
- 238000003825 pressing Methods 0.000 claims description 15
- 238000007790 scraping Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/088—Folding or bending discrete dough pieces or dough strips
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention relates to the technical field of noodle cutting, in particular to a noodle cutting method and a cutting device. The cutting board comprises a cutting board fixing frame, a cutting board, a blade, a scraper shaft, a scraper and a scraper blade, wherein the cutting board fixing frame is arranged at the upper part of the cutting board fixing frame, the cutting board is arranged on the cutting board fixing frame, the lower part of the blade fixing frame is provided with the blade, when the blade is driven by the blade fixing frame to move downwards, a dough sheet on the cutting board is cut off, the front side of the blade is provided with the scraper shaft, the scraper blade is arranged on the scraper shaft, and when. According to the noodle cutting device, the mechanism of the cutting device is optimized, and the scraper is added, so that noodles can smoothly fall off from the blade.
Description
Technical Field
The invention relates to the technical field of noodle cutting, in particular to a noodle cutting method and a cutting device.
Background
With the continuous development and progress of technology, the application fields of automatic production and processing are more and more, but in some special industries, the automatic production is difficult to produce in a large scale due to the special requirements of processing objects.
Such as the stickiness of the cut portions after the noodles are cut, so that how the noodles are separated from the blades and how to facilitate further processing of the separated noodles are a problem in the field of the twist processing. Especially for thousand layers of fried dough twists, because the cutting position has more tiny layers, and oil is still arranged between each layer, so the viscidity is bigger at the cutting position, and the doubling back is still needed so as to be convenient for the shaping, if the doubling back is directly carried out at the cutting position by adopting a mechanical arm mode, the doubling back is not easy to succeed due to the mixing action of viscidity and oily substances, the shapes of the processed fried dough twists are difficult to be consistent, and more edible oil is consumed for the subsequent automatic frying (because the irregular fried dough twists need a larger space for frying).
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a noodle cutting method and a cutting device. According to the noodle cutting device, the mechanism of the cutting device is optimized, and the scraper is added, so that noodles can smoothly fall off from the blade.
The technical scheme of the invention is as follows: a noodle cutting method is characterized in that: the method comprises the following steps of cutting a dough sheet by a blade, and turning the cut noodles by 90 degrees or 270 degrees by a scraper and then dropping the noodles onto a conveying belt.
A noodle cutting method according to the above, characterized in that: when the scraper plate overturns the noodles, the scraper plate contacts the middle position of the noodles.
A noodle cutting method according to the above, characterized in that: when the scraper blade overturns the noodless, the conveyer belt of input dough sheet stops rotatory, and after scraper blade upset noodless were accomplished, the conveyer belt of input dough sheet ran once more.
The invention also discloses a noodle cutting device, wherein the blade fixing frame is arranged at the upper part of the chopping board fixing frame, the chopping board is arranged on the chopping board fixing frame, the blade is arranged at the lower part of the blade fixing frame, and the blade fixing frame drives the blade to move downwards to cut off a dough sheet positioned on the chopping board, and the noodle cutting device is characterized in that: the front side of the blade is provided with a scraper shaft, a scraper is arranged on the scraper shaft, and when the scraper shaft rotates, the scraper scrapes off the noodles cut by the front side of the blade.
A noodle cutting device as described above, characterized in that: when noodless are scraped, the contact point of scraper blade and noodless is located the middle part position of noodless, and the distance between transmission band of lower part and the noodless makes the noodless upset 90 after the cutting.
A noodle cutting device as described above, characterized in that: the scraper blade is a strip scraper blade.
A noodle cutting device as described above, characterized in that: the distance R from the blade to the center of the scraper shaft is 40-55 mm, and the angle a between the strip-shaped scraper and the center of the scraper shaft is 15-25 degrees.
A noodle cutting device as described above, characterized in that: the back side of the blade is also provided with a knife back pressing strip which is fixed on the blade fixing frame, and when the blade cuts off the dough sheet 1/2, the knife back pressing strip fixes the dough sheet.
A noodle cutting device as described above, characterized in that: still include transmission system, transmission system includes knife rest transmission shaft, drive belt take-up pulley, synchronizing wheel, knife rest transmission shaft pass through the drive belt and connect, and the axle and the blade mount of one of them synchronizing wheel are connected, and another synchronizing wheel is connected with the scraper blade axle, and the drive belt take-up pulley is used for adjusting the elasticity of drive belt, and two synchronizing wheels of knife rest transmission shaft drive are rotatory, and then drive the blade mount and reciprocate and scrape the scraper blade axle and be circular motion.
A noodle cutting device as described above, characterized in that: the cutting steps of the noodle cutting device are as follows: when 1/2 of the dough sheet is cut off by the blade, the dough sheet is fixed by the back of the blade pressing strip, and the conveyer belt for conveying the dough sheet stops rotating; the blade continues to cut the dough sheet until the cutting is finished; scraping the noodles by a scraper and turning the noodles by 90 degrees; lifting the blade, and fixing the dough sheet by a knife back pressing strip to separate the dough sheet on the back of the blade; when the blade continues to lift over 1/2 of the dough sheet, the back of the knife layering loosens the dough sheet; the conveyor belt conveying the dough sheet rotates.
The invention has the beneficial effects that: firstly, the noodles can smoothly fall off from the blade. And after the cup is turned for 90 degrees, the subsequent automatic processing and production are facilitated. Thirdly, the noodles can not be adhered to the folding manipulator when being folded.
Drawings
FIG. 1 is a schematic view showing the connection between the chopping board holder and the chopping board.
Figure 2 is a front view of the blade and the anvil holder.
Fig. 3 is a perspective view of fig. 2.
Fig. 4 is a front view with the transmission mechanism removed.
Fig. 5 is a front view of the belt drive mechanism.
Fig. 6 is a schematic view of the angles of the mutual distances.
Fig. 7 is a schematic view showing the contact point position of the scraper with the noodle strip.
Description of reference numerals: the cutting board comprises a cutting board fixing frame 1, a scraping board 2, a scraping board shaft 3, noodles 4, a knife rest transmission shaft 5, a transmission belt 6, a transmission belt tensioning wheel 7, a synchronizing wheel 8, a blade 9, a knife back pressing strip 10, a cutting board 11 and a blade fixing frame 12.
Detailed Description
The technical scheme of the invention is further explained by combining the attached drawings.
As shown in fig. 1 to 5, the blade holder 12 of the present invention is disposed on the upper portion of the cutting board holder 1, the cutting board 11 is disposed on the cutting board holder 1, the blade 9 is disposed on the lower portion of the blade holder 12, and when the blade holder 12 drives the blade 9 to move downward, the dough sheet on the cutting board 11 is cut off. The front side of the blade 9 is provided with a scraper shaft 3, and the scraper shaft 3 is provided with a scraper 2. The scraper shaft 3 is rotated to allow the scraper 2 to scrape off the cut noodles 4 located at the front side of the blade 9. As shown in fig. 7, it is preferable that the contact point of the scraper 2 with the noodles is located at the middle position of the noodles when the noodles are scraped, so that the noodles are turned while being scraped, and the lower conveying belt is spaced apart from the noodles, so that the cut noodles are turned by 90 °. The benefits of this operation are: the front and back of dough sheet generally has flour, there is not viscidity or viscidity less, and its cutting plane does not have flour, viscidity is great, especially to the noodless 4 of preparation thousand layers of fried dough twists, the centre has a lot of layers, still have oil between each layer, overlap at cutting department viscidity and oil like this, in subsequent automated production, still need from middle noodless 4 fifty percent discount, and if noodless do not overturn 90 or 270, the easy face of pasting of noodless 4 both sides is centering folding under the manipulator effect during the fifty percent discount, when folding back manipulator time, noodless 4 kick-backs easily, make final fried dough twist shaping effect not good. After the folding mechanical arm is used for a long time, the folding mechanical arm is easily covered with oil stains and flour stains, and needs to be maintained or cleaned in a short time, otherwise, the stable operation of the equipment is influenced.
As a further scheme of the invention, the folding device further comprises a folding manipulator, and the folding manipulator folds the turned noodles into a U shape.
The scraper 2 is preferably a strip-shaped scraper 2, and can be cut in place at one time when the twist is processed.
As shown in fig. 6, the distance R from the blade 9 of the present invention to the center of the squeegee shaft 3 is 40 to 55 mm. The angle a between the strip-shaped scraper 2 and the centre of the scraper shaft 3 is 15-25 degrees.
As shown in fig. 5, the present invention may further include a transmission system, the transmission system includes a tool holder transmission shaft 5, a transmission belt 6, a transmission belt tension pulley 7, and a synchronizing wheel 8, the synchronizing wheel 8 and the tool holder transmission shaft 5 are connected by the transmission belt 6, the tool holder transmission shaft 5 drives the two synchronizing wheels 8 to rotate, a shaft of one synchronizing wheel 8 is connected to the blade fixing frame 12, the other synchronizing wheel 8 is connected to the scraper shaft 3, and the transmission belt tension pulley 7 is used for adjusting the tightness of the transmission belt 6, so that the two synchronizing wheels 8 are driven to rotate by the tool holder transmission shaft 5, and the blade fixing frame 12 is driven to move up and down and the scraper shaft 3 is driven.
As shown in fig. 4, a back rest pressing strip 10 is further disposed on the back side of the blade 9, the back rest pressing strip 10 is fixed on the blade fixing frame 12, and when the blade 9 cuts the dough sheet 1/2, the back rest pressing strip 10 fixes the dough sheet.
The working process of the device comprises the following steps: (1) when blade 9 cuts 1/2 of the dough sheet. (2) The knife back pressing bar 10 fixes the dough sheet, and the conveyer belt stops rotating, namely, stops conveying the dough sheet. (3) The blade 9 continues to sever the dough sheet until the cutting is complete. (4) The scraper 2 scrapes off the noodle strips 4 and turns the noodle strips 4 by 90 °. (5) The blade 9 is lifted, and the back of the knife pressing strip 10 fixes the dough sheet, so that the dough sheet on the back of the blade is separated. (6) As the blade continues to rise above 1/2 of the dough sheet, knife back strip 10 releases the dough sheet. (8) The conveyer belt rotates, namely, the dough sheet is continuously conveyed.
The invention also discloses a noodle cutting method which comprises the following steps of cutting a dough sheet by adopting the blade, and turning the cut noodles by 90 degrees or 270 degrees by adopting the scraper after cutting and then dropping the noodles onto a conveying belt. As a further aspect of the present invention, as shown in fig. 7, when the scraper turns the noodles, the scraper contacts the middle position of the noodles, so that when the scraper moves downwards in a circular motion, the noodles 4 can be scraped off from the blade without excessively pressing the noodles 4 to deform the noodles 4. As a further scheme of the invention, when the scraper turns the noodles, the input dough sheet conveyer belt stops rotating, and when the scraper turns the noodles, the input dough sheet conveyer belt operates again. As a further aspect of the present invention, the method further comprises the step of folding the noodle strips 4 in half from the middle into a U-shape.
As the general knowledge of the skilled person, the skilled person can replace the cutting board holder 1, the cutting board 11 with a single cutting board, and this replacement is also equivalent to the technical solution of the cutting board holder 1, the cutting board 11, which is also within the spirit and scope of the present invention.
The invention has the advantages that: the dough sheet is cut into noodles 4 and then immediately turned over, so that the two sides of the noodles 4 with relatively viscosity are positioned at the upper and lower surfaces, the two sides with relatively low viscosity are positioned at the left and right vertical surfaces, and the noodles are required to be formed when foods such as fried dough twists and the like are processed, so that the noodles 4 can be automatically folded by a mechanical arm when the left and right vertical surfaces are folded, particularly for the production of thousands of layers of fried dough twists, oil is arranged between every two layers.
Claims (10)
1. A noodle cutting method is characterized in that: the method comprises the following steps of cutting a dough sheet by a blade, and turning the cut noodles by 90 degrees or 270 degrees by a scraper and then dropping the noodles onto a conveying belt.
2. A noodle cutting method according to claim 1, wherein: when the scraper plate overturns the noodles, the scraper plate contacts the middle position of the noodles.
3. A noodle cutting method according to claim 1 or 2, wherein: when the scraper blade upset noodless, the conveyer belt of input dough sheet stops rotatoryly, and after scraper blade upset noodless were accomplished, the conveyer belt of input dough sheet ran again, still includes the step that noodless are the U-shaped from middle fifty percent discount.
4. The utility model provides a noodle cutting device, blade mount set up on chopping block mount upper portion, set up the chopping block on the chopping block mount, and blade mount lower part sets up the blade, and when the blade was driven to move down by the blade mount, cut off the dough sheet that is located on the chopping block, its characterized in that: the front side of the blade is provided with a scraper shaft, a scraper is arranged on the scraper shaft, and when the scraper shaft rotates, the scraper scrapes off the noodles cut by the front side of the blade.
5. A noodle cutting device as claimed in claim 4, wherein: when noodless are scraped, the contact point of scraper blade and noodless is located the middle part position of noodless, and the distance between transmission band of lower part and the noodless makes the noodless upset 90 after the cutting.
6. A noodle cutting device as claimed in claim 4, wherein: the scraper blade is a strip scraper blade.
7. A noodle cutting device as claimed in claim 4, wherein: the distance R from the blade to the center of the scraper shaft is 40-55 mm, and the angle a between the strip-shaped scraper and the center of the scraper shaft is 15-25 degrees.
8. A noodle cutting device as claimed in claim 4, wherein: the back side of the blade is also provided with a knife back pressing strip which is fixed on the blade fixing frame, and when the blade cuts off the dough sheet 1/2, the knife back pressing strip fixes the dough sheet.
9. A noodle cutting device as claimed in any one of claims 4 to 8, wherein: still include transmission system, transmission system includes knife rest transmission shaft, drive belt take-up pulley, synchronizing wheel, knife rest transmission shaft pass through the drive belt and connect, and the axle and the blade mount of one of them synchronizing wheel are connected, and another synchronizing wheel is connected with the scraper blade axle, and the drive belt take-up pulley is used for adjusting the elasticity of drive belt, and two synchronizing wheels of knife rest transmission shaft drive are rotatory, and then drive the blade mount and reciprocate and scrape the scraper blade axle and be circular motion.
10. A noodle cutting device as claimed in any one of claims 4 to 8, wherein: the cutting steps of the noodle cutting device are as follows: when 1/2 of the dough sheet is cut off by the blade, the dough sheet is fixed by the back of the blade pressing strip, and the conveyer belt for conveying the dough sheet stops rotating; the blade continues to cut the dough sheet until the cutting is finished; scraping the noodles by a scraper and turning the noodles by 90 degrees; lifting the blade, and fixing the dough sheet by a knife back pressing strip to separate the dough sheet on the back of the blade; when the blade continues to lift over 1/2 of the dough sheet, the back of the knife layering loosens the dough sheet; the conveyor belt conveying the dough sheet rotates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110227200.0A CN112956505A (en) | 2021-03-01 | 2021-03-01 | Noodle cutting method and cutting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110227200.0A CN112956505A (en) | 2021-03-01 | 2021-03-01 | Noodle cutting method and cutting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112956505A true CN112956505A (en) | 2021-06-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110227200.0A Pending CN112956505A (en) | 2021-03-01 | 2021-03-01 | Noodle cutting method and cutting device |
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| Country | Link |
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| CN (1) | CN112956505A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104816322A (en) * | 2015-04-24 | 2015-08-05 | 浙江工业大学 | Rice cake slicing machine |
| CN205390196U (en) * | 2016-03-11 | 2016-07-27 | 河北华威食品有限公司 | Formula slice institue is dialled outward to steamed bun mascerating machine |
| CN206462317U (en) * | 2016-12-14 | 2017-09-05 | 福建省然利食品有限公司 | A kind of upset cutter device suitable for cake making |
| CN206933151U (en) * | 2017-07-07 | 2018-01-30 | 平潭汉飞贸易有限公司 | A kind of noodles air-dry cutting integration machine |
| CN111317008A (en) * | 2018-12-13 | 2020-06-23 | 北京华文永康科技有限公司 | Automatic dough swinging device and automatic dough making machine |
| CN211353720U (en) * | 2019-12-24 | 2020-08-28 | 丹阳市烽创机械制造有限公司 | Belt tangent plane mechanism |
| CN214339727U (en) * | 2021-03-01 | 2021-10-08 | 倪海利 | Noodle cutting device |
-
2021
- 2021-03-01 CN CN202110227200.0A patent/CN112956505A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104816322A (en) * | 2015-04-24 | 2015-08-05 | 浙江工业大学 | Rice cake slicing machine |
| CN205390196U (en) * | 2016-03-11 | 2016-07-27 | 河北华威食品有限公司 | Formula slice institue is dialled outward to steamed bun mascerating machine |
| CN206462317U (en) * | 2016-12-14 | 2017-09-05 | 福建省然利食品有限公司 | A kind of upset cutter device suitable for cake making |
| CN206933151U (en) * | 2017-07-07 | 2018-01-30 | 平潭汉飞贸易有限公司 | A kind of noodles air-dry cutting integration machine |
| CN111317008A (en) * | 2018-12-13 | 2020-06-23 | 北京华文永康科技有限公司 | Automatic dough swinging device and automatic dough making machine |
| CN211353720U (en) * | 2019-12-24 | 2020-08-28 | 丹阳市烽创机械制造有限公司 | Belt tangent plane mechanism |
| CN214339727U (en) * | 2021-03-01 | 2021-10-08 | 倪海利 | Noodle cutting device |
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