CN112945901A - Method for detecting quality of ensiled soybeans based on near infrared spectrum - Google Patents
Method for detecting quality of ensiled soybeans based on near infrared spectrum Download PDFInfo
- Publication number
- CN112945901A CN112945901A CN202110178828.6A CN202110178828A CN112945901A CN 112945901 A CN112945901 A CN 112945901A CN 202110178828 A CN202110178828 A CN 202110178828A CN 112945901 A CN112945901 A CN 112945901A
- Authority
- CN
- China
- Prior art keywords
- quality
- ensiled
- soybeans
- near infrared
- silage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title claims abstract description 88
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 82
- 238000000034 method Methods 0.000 title claims abstract description 38
- 238000002329 infrared spectrum Methods 0.000 title claims abstract description 31
- 239000004460 silage Substances 0.000 claims abstract description 52
- 238000001514 detection method Methods 0.000 claims abstract description 31
- 241000196324 Embryophyta Species 0.000 claims abstract description 27
- 230000031700 light absorption Effects 0.000 claims abstract description 23
- 239000000126 substance Substances 0.000 claims abstract description 23
- 238000007781 pre-processing Methods 0.000 claims abstract description 18
- 238000012795 verification Methods 0.000 claims abstract description 15
- 238000005259 measurement Methods 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000001228 spectrum Methods 0.000 claims description 18
- 235000019750 Crude protein Nutrition 0.000 claims description 12
- 238000007664 blowing Methods 0.000 claims description 8
- 238000009795 derivation Methods 0.000 claims description 7
- 238000004497 NIR spectroscopy Methods 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 238000004422 calculation algorithm Methods 0.000 claims description 4
- 239000003599 detergent Substances 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 3
- OBMBUODDCOAJQP-UHFFFAOYSA-N 2-chloro-4-phenylquinoline Chemical compound C=12C=CC=CC2=NC(Cl)=CC=1C1=CC=CC=C1 OBMBUODDCOAJQP-UHFFFAOYSA-N 0.000 claims description 2
- 238000011426 transformation method Methods 0.000 claims description 2
- 239000013256 coordination polymer Substances 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 description 6
- 238000002790 cross-validation Methods 0.000 description 5
- 230000003595 spectral effect Effects 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 238000010200 validation analysis Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000004364 calculation method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 238000012857 repacking Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- 229910000530 Gallium indium arsenide Inorganic materials 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000007705 chemical test Methods 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000004858 feed analysis Methods 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003333 near-infrared imaging Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/3563—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing solids; Preparation of samples therefor
Landscapes
- Physics & Mathematics (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
Abstract
The invention discloses a method for detecting the quality of ensiled soybeans based on near infrared spectrum, which comprises the following steps: s1, collecting overground plants of the silage-used soybeans, and drying and crushing the overground plants to be used as samples to be detected; s2, performing physical and chemical index measurement on the sample to be measured, and dividing the measurement result into a calibration set and a verification set; s3, performing near infrared spectrum scanning on the sample to be detected to obtain a light absorption value; s4, preprocessing the light absorption value; s5, constructing silage soybean quality prediction models with different physicochemical indexes by PLS based on the light absorption values of the calibration set and the measurement results of the physicochemical indexes; s6, verifying the prediction model based on the verification set to obtain an optimal prediction model; and S7, completing the quality detection of the ensiled soybeans based on the optimal prediction models corresponding to the physical and chemical indexes. The method can improve the detection efficiency of the quality of the silage soybean for feed and the accuracy of the detection result, has a simple, efficient and green detection process, and fills the blank of near-infrared detection of the quality of the silage soybean plants.
Description
Technical Field
The invention relates to the technical field of quality detection of ensiled soybeans, in particular to a method for detecting the quality of ensiled soybeans based on near infrared spectrum.
Background
The soybean is a grain and oil crop with rich protein and fat content, the grains have rich nutrient substances, and the bean pulp after squeezing and leaching is high-quality plant protein feed. By utilizing the nutritional characteristics of high protein, the soybean plant can be used as silage to solve the problem of high protein shortage in the feed. However, the detection of the quality of the ensiled soybeans becomes an important research content and an urgent problem to be solved, most of the existing detection methods for the quality index of the feed are conventional chemical detection through national standards or industrial standards, and the like, wherein the crude protein content is determined by a national standard GB/T6432-; meanwhile, the reagent consumption is large, environmental pollution is easily caused, and the health of people is damaged.
In recent years, the Near Infrared Spectroscopy (NIRS) method is gaining more and more favor in various industries due to its advantages of rapidness, simplicity, non-damage, greenness, etc. In the aspect of feed analysis, the method can be used for analyzing the major components of the feed and evaluating the nutritional value of the feed. At present, soybean is mainly used as feed, soybean meal is taken as main material, silage type soybean is taken as a new member of silage resources, NIRS is used for detecting the silage quality evaluation and belongs to new content, so that a silage soybean quality detection method based on near infrared spectrum is needed to be provided, and the development and utilization of silage soybean on forage research and application can be promoted.
Disclosure of Invention
The invention aims to provide a method for detecting the quality of silage soybeans based on a near infrared spectrum, which aims to solve the technical problems in the prior art, can greatly improve the detection efficiency of the feeding quality of the silage soybeans and the accuracy of a detection result, has a simple, high-efficiency and green detection process, and fills the blank of near infrared detection of the quality of silage soybean plants.
In order to achieve the purpose, the invention provides the following scheme: the invention provides a method for detecting the quality of ensiled soybeans based on near infrared spectrum, which comprises the following steps:
s1, collecting overground plant parts of different varieties of silage type soybeans in different growth periods, treating the collected plants, drying the plants at a preset temperature to constant weight, and crushing the plants to be used as samples to be detected;
s2, performing physical and chemical index measurement on the sample to be measured collected in the step S1, and dividing physical and chemical index measurement results of the sample to be measured into a calibration set and a verification set;
s3, performing near infrared spectrum scanning on the sample to be detected collected in the step S1 to obtain a corresponding light absorption value;
s4, preprocessing the light absorption value obtained in the step S3;
s5, respectively constructing silage soybean quality prediction models with different physicochemical indexes by adopting a Partial Least Squares (PLS) method based on the light absorption value and the physicochemical index measurement result after the calibration set data preprocessing;
s6, verifying the silage soybean quality prediction models with different physicochemical indexes based on the verification set, and acquiring the optimal silage soybean quality prediction models corresponding to the physicochemical indexes based on the verification result;
and S7, respectively inputting the light absorption values of the near infrared spectrum scanning of the ensiled soybeans to be detected into the optimal ensiled soybean quality prediction models corresponding to the physical and chemical indexes to finish the ensiled soybean quality detection.
Preferably, in the step S1, the different growth periods include full bloom period, early stage of grain swelling, and middle stage of grain swelling; the treatment modes of the plants in each growth period are respectively as follows: the whole plant is sampled in the full-bloom stage and the initial stage of the seed blowing, and the plant after pod removal treatment is sampled in the middle stage of the seed blowing.
Preferably, in step S2, the physicochemical indexes include crude protein CP, neutral detergent fiber NDF, and acidic detergent fiber ADF.
Preferably, in step S2, the physicochemical index is measured according to national standard or industry standard.
Preferably, in the step S3, the spectral range of the near infrared spectrum scan is 900-1700 nm.
Preferably, in step S4, the data preprocessing includes: first order derivation NW1stSecond order derivation NW2ndThe standard normal variable transformation method SNV and the detrending algorithm DE-trending are combined.
Preferably, in step S5, the silage soybean quality prediction model for each of the physicochemical indexes includes a NW-based model1st、NW1st+DE-trending、NW1st+DE-trending+SNV、NW2nd+ DE-trending + SNV four data preprocessing modes PLS model.
Preferably, the silage soybean quality prediction model corresponding to each physical and chemical index adopts NW1stAnd + DE-ending + SNV data preprocessing mode.
Preferably, in step S6, the index for verifying the silage soybean quality prediction models with different physicochemical indexes includes a determination coefficient R2Root mean square error RMSE value.
The invention discloses the following technical effects:
the method adopts a national standard method to measure the physicochemical indexes of the silage soybean, carries out near infrared spectrum scanning on a silage soybean sample to be measured, constructs a silage soybean quality prediction model by using a partial least square method based on the correlation between the variation rule of the light absorption value of the near infrared spectrum and the physicochemical index value of the feed soybean, optimizes the silage soybean quality prediction model based on the decision coefficient and the root mean square error, and inputs the light absorption value of the near infrared spectrum of the sample to be measured into the optimal silage soybean quality prediction model to realize the rapid and accurate detection of the silage soybean quality, thereby greatly improving the detection efficiency of the silage soybean quality and the accuracy of the detection result, having simple, efficient and green detection process and filling the blank of the near infrared detection of the silage soybean plant quality.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a flow chart of the method for detecting the quality of ensiled soybeans based on near infrared spectroscopy;
FIG. 2 is a diagram illustrating an original spectrum of a near-infrared scan according to an embodiment of the present invention;
FIG. 3 shows an NW in an embodiment of the invention1stA spectrum schematic after pretreatment;
FIG. 4 shows an NW in an embodiment of the invention1stA spectrum schematic diagram after + DE-trending pretreatment;
FIG. 5 shows an NW in an embodiment of the invention1stA spectrum schematic diagram after + DE-trending + SNV pretreatment;
FIG. 6 is a graph showing the distribution of predicted values and reference values of crude protein content in the examples of the present invention; wherein, fig. 6(a) is a three-group value model, and fig. 6(b) is a two-group value model;
FIG. 7 is a graph showing the distribution of predicted NDF content values and reference values according to an embodiment of the present invention; among them, fig. 7(a) is a three-group value model, and fig. 7(b) is a two-group value model;
FIG. 8 is a graph illustrating the predicted ADF content versus reference distribution according to an embodiment of the present invention; fig. 8(a) shows a three-group value model, and fig. 8(b) shows a two-group value model.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in further detail below.
Referring to fig. 1, the present embodiment provides a method for detecting quality of ensiled soybeans based on near infrared spectroscopy, including the following steps:
s1, collecting overground plant parts of different varieties of silage type soybeans in different growth periods, treating the collected plants, drying the plants at a preset temperature to constant weight, and crushing the plants to be used as samples to be detected;
in this example, 25 soybean varieties were sampled at full bloom stage, initial stage of kernel swelling, and middle stage of kernel swelling, and the plants at each growth stage were treated in the following manners: the full plant is sampled in full-bloom stage and initial stage of kernel blowing, the plant after pod removing treatment is sampled in middle stage of kernel blowing, and the specific soybean variety is shown in table 1:
TABLE 1
After the plants were sampled in the three sampling periods and different treatment modes in table 1, the sample plants were dried at 65 ℃ to constant weight, crushed and tested, and 57 samples were collected in total.
S2, performing physical and chemical index measurement on the sample to be measured collected in the step S1, and dividing physical and chemical index measurement results of the sample to be measured into a calibration set and a verification set;
the physical and chemical indexes comprise three main silage quality indexes of CP (Crude Protein), NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber); and the physicochemical indexes of each sample are repeatedly detected for three times according to national standards or industrial standards, and the physicochemical indexes of 57 samples to be detected are measured to obtain 171 chemical values in total so as to ensure the accuracy of data acquisition.
The CP is detected according to a detection method GB/T6432-.
S3, performing near infrared spectrum scanning on the sample to be detected collected in the step S1 to obtain a corresponding light absorption value;
in the near infrared spectrum scanning process, samples are directly and uniformly stacked by hands in a natural sample loading mode, each sample to be detected is scanned after three times of rotation scanning and three times of repacking respectively under the same environmental condition, and the near infrared spectrum is collected in an averaging mode so as to overcome the nonuniformity of the samples and collect 171 spectra in total; wherein, repacking is to get powder from the sample again, and the weight is flat and the thickness is consistent.
The scan parameters were as follows: a near infrared spectrum imager (DA7250, Perten, Sweden) is utilized, the spectral range is 900-1700nm, the wavelength precision is less than 0.3nm, the spectral resolution is 7nm, the diode spacing (pixel spacing) is 3.1 nm/pixel, the detector is InGaAs, and the electric temperature control cold treatment is carried out on 256 pixels. The rotary cup with the sample can be driven, and the computer and the near infrared imaging system acquisition software are used for controlling the system to operate. In order to ensure the consistency of the obtained spectrum, the detection temperature is 15-25 ℃, the thickness of the sample is 5mm, and the humidity range is 30-70%.
S4, preprocessing the light absorption value obtained in the step S3; the data preprocessing comprises the following steps: first order derivation NW1stSecond order derivation NW2ndOne or more of SNV (Standard Normal variant transformation) and DE-trending combined pretreatment methods.
S5, respectively constructing silage soybean quality prediction models with different physicochemical indexes by adopting a Partial Least Squares (PLS) method based on the light absorption value after calibration set data preprocessing and the physicochemical index measurement result;
the method specifically comprises the following steps: and (3) constructing a silage soybean quality prediction model by using a partial least square method based on the good correlation between the change rule of the light absorption value of the spectrum after data preprocessing and the increase of the quality index value of the feeding soybean.
The partial least squares method is a mathematical optimization technique that minimizes the sum of the squares of the errors by minimizing the sum of the squares of the errors to find the best functional match for a set of data, and using the simplest method to find some absolute unknowable true values.
The silage soybean quality prediction model corresponding to each physical and chemical index comprises a model based on NW1st、NW1st+DE-trending、NW1st+DE-trending+SNV、NW2nd+ DE-trending + SNV.
And S6, verifying the silage soybean quality prediction models with different physicochemical indexes based on the verification set, verifying the accuracy of the feeding soybean quality prediction models, and acquiring an optimal silage soybean quality prediction model based on the verification result.
Model evaluation indexes: respectively by determining the coefficient R2And evaluating the calibration effect and the prediction capability of the model by the Root Mean Square Error (RMSE) value. R2The closer to 1, the more remarkable the regression effect is, and the closer to 0 the RMSE is, the better the stability and the prediction capability of the model are.
In this embodiment, the basic statistical data of the crude protein content, the NDF content, and the ADF content in 57 samples to be tested are shown in tables 2, 3, and 4, respectively:
TABLE 2
Average (%) | Maximum value (%) | Minimum value (%) | Standard deviation of |
16.21 | 22.79 | 11.21 | 2.04 |
TABLE 3
Average (%) | Maximum value (%) | Minimum value (%) | Standard deviation of |
51.25 | 63.48 | 41.02 | 5.02 |
TABLE 4
Average (%) | Maximum value (%) | Minimum value (%) | Standard deviation of |
33.88 | 42.51 | 25.00 | 4.51 |
The original spectrum of the near-infrared scanning of 57 samples to be measured is shown in fig. 2, the spectrum after first-order derivation pretreatment is shown in fig. 3, the spectrum after trend-removing algorithm pretreatment is shown in fig. 4, the spectrum after standard normal variable transformation pretreatment is shown in fig. 5, and the curve of the treated spectrum is smoother than that of the original spectrum.
In this embodiment, the results of the physicochemical index measurements of 57 samples to be measured are divided into calibration sets and verification sets, wherein the coefficients of the calibration sets and the verification sets are represented as RC 2、RP 2The root mean square error is expressed as RMSEC, RMSEP, respectively. The determination coefficients and the root mean square error calculation results of the silage soybean quality prediction model based on various physicochemical indexes of different spectrum pretreatment methods are shown in table 5:
TABLE 5
As can be seen from table 5 and fig. 2 to 5, NW was used1stThe three spectrum preprocessing methods of + DE-trending + SNV are combined, the obtained silage soybean quality prediction model has the best effect, and the silage soybean quality prediction model is subjected to NW1stBy the three spectrum preprocessing methods of + DE-trending + SNV, an original spectrum curve becomes smooth, and the noise, baseline drift and collinearity phenomena of the curve are eliminated well.
The accuracy of the chemical values and the representativeness of the samples are the basis for establishing accurate models, so that the relative deviation is calculated according to the national standard algorithm, and the determination of the appropriate one of the three chemical values is that if the three chemical values do not differ much (i.e. the standard deviation is less than 20%), the average is taken, if the difference is large (i.e. the standard deviation is greater than or equal to 20%), the value with the smallest relative deviation is taken. Two chemical values were determined as the average of two similar results. In the embodiment, three groups of values and two groups of values are taken as representatives and are respectively calculated and then are brought into the database for comparative analysis, and the model is further verified.
For crude protein content, three sets of value calibration sets and random cross validation set R in the spectral data of the samples from the gavage soybean plants were compared by PLS calibration and validation models for three sets of values and two sets of values20.97 and 0.96, respectively, calibration set of two sets of values and random cross-validation set R20.96 and 0.95, respectively, while the RMSE in the calibration set was 0.50 in three sets of values, 0.49 in two sets of values, and 0.56 and 0.55 in the random cross-validation set, respectively. Through the crude protein content model, the average value of two close chemical numerical results is analyzed to be the true value, the model effect is slightly good after calculation, and the distribution curve of the predicted value of the crude protein content and the reference value is shown in fig. 6, wherein fig. 6(a) is a three-group value model, and fig. 6(b) is a two-group value model.
For NDF content, calibration set of three sets of values and R for random cross validation set20.90 and 0.88, respectively, R for the calibration set and random cross-validation set of the two sets of values20.90 and 0.89 respectively. RMSE of 1.58 for the three sets of values in the calibration set<1.74 for both sets of values; while the RMSE for the three sets of values in the validation set was 1.72<The distribution graph of the predicted value of NDF content and the reference value is shown in fig. 7, wherein fig. 7(a) is a three-set model and fig. 7(b) is a two-set model; as can be seen from FIG. 7, the NDF model for the three sets of values performed well.
Calibration and validation set R of three sets of values for ADF content2Calibration and verification sets R of two sets of values, 0.95 and 0.94, respectively20.94 and 0.93, respectively. RMSE of 1.04 for the three sets of values in the calibration set<1.10 of the two sets of values; while the RMSE for the three sets of values in the validation set was 1.13<FIG. 8 is a graph showing a distribution of predicted ADF content and reference values for 1.20 of the two sets of values, wherein FIG. 8(a) is a three-set model and FIG. 8(b) is a two-set model; as can be seen from FIG. 8, the ADF model for the three sets of values works well.
Statistical data shows that the model difference between the three groups of values and the two groups of values is not obvious, and the accuracy of measuring chemical values is verified. And in the later stage, along with the increase of the sample amount, the calibration model is corrected, the newly added sample is subjected to chemical test, near-infrared scanning and pretreatment, and the near-infrared detection value is subjected to model prediction and verification according to the steps.
And S7, respectively inputting the light absorption values of the near infrared spectrum scanning of the ensiled soybeans to be detected into the optimal ensiled soybean quality prediction models corresponding to the physical and chemical indexes to finish the ensiled soybean quality detection.
And (4) for the silage soybeans to be detected, processing the plants according to the step S1, drying and crushing the plants, performing infrared spectrum scanning to obtain corresponding light absorption values, preprocessing the light absorption values according to the step S4, and inputting the preprocessed light absorption values into optimal silage soybean quality prediction models corresponding to various physicochemical indexes to finish silage soybean quality detection.
The invention has the following technical effects:
the method adopts a national standard method to measure the physicochemical indexes of the silage soybean, carries out near infrared spectrum scanning on a silage soybean sample to be measured, constructs a silage soybean quality prediction model by using a partial least square method based on the correlation between the variation rule of the light absorption value of the near infrared spectrum and the physicochemical index value of the feed soybean, optimizes the silage soybean quality prediction model based on the decision coefficient and the root mean square error, and inputs the light absorption value of the near infrared spectrum of the sample to be measured into the optimal silage soybean quality prediction model to realize the rapid and accurate detection of the silage soybean quality, thereby greatly improving the detection efficiency of the silage soybean quality and the accuracy of the detection result, having simple, efficient and green detection process and filling the blank of the near infrared detection of the silage soybean plant quality.
The above-described embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements of the technical solutions of the present invention can be made by those skilled in the art without departing from the spirit of the present invention, and the technical solutions of the present invention are within the scope of the present invention defined by the claims.
Claims (9)
1. A method for detecting the quality of ensiled soybeans based on near infrared spectroscopy is characterized by comprising the following steps:
s1, collecting overground plant parts of different varieties of silage type soybeans in different growth periods, treating the collected plants, drying the plants at a preset temperature to constant weight, and crushing the plants to be used as samples to be detected;
s2, performing physical and chemical index measurement on the sample to be measured collected in the step S1, and dividing physical and chemical index measurement results of the sample to be measured into a calibration set and a verification set;
s3, performing near infrared spectrum scanning on the sample to be detected collected in the step S1 to obtain a corresponding light absorption value;
s4, preprocessing the light absorption value obtained in the step S3;
s5, respectively constructing silage soybean quality prediction models with different physicochemical indexes by adopting a Partial Least Squares (PLS) method based on the light absorption value and the physicochemical index measurement result after the calibration set data preprocessing;
s6, verifying the silage soybean quality prediction models with different physicochemical indexes based on the verification set, and acquiring the optimal silage soybean quality prediction models corresponding to the physicochemical indexes based on the verification result;
and S7, respectively inputting the light absorption values of the near infrared spectrum scanning of the ensiled soybeans to be detected into the optimal ensiled soybean quality prediction models corresponding to the physical and chemical indexes to finish the ensiled soybean quality detection.
2. The method for detecting the quality of the ensiled soybeans based on the near infrared spectrum according to claim 1, wherein in the step S1, different growth periods comprise full bloom period, early stage of kernel blowing and middle stage of kernel blowing; the treatment modes of the plants in each growth period are respectively as follows: the whole plant is sampled in the full-bloom stage and the initial stage of the seed blowing, and the plant after pod removal treatment is sampled in the middle stage of the seed blowing.
3. The method for detecting the quality of the ensiled soybeans based on the near infrared spectrum of claim 1 wherein in the step S2, the physicochemical indexes comprise crude protein CP, neutral detergent fiber NDF and acid detergent fiber ADF.
4. The method for detecting the quality of the ensiled soybeans based on the near infrared spectrum of claim 3, wherein in the step S2, the physicochemical index is measured by using national standards or industrial standards.
5. The method as claimed in claim 1, wherein the near infrared spectrum is scanned in the step S3 in a spectrum range of 900-1700 nm.
6. The method for detecting the quality of the ensiled soybeans based on the near infrared spectrum of claim 1, wherein in the step S4, the data preprocessing comprises: first order derivation NW1stSecond order derivation NW2ndThe standard normal variable transformation method SNV and the detrending algorithm DE-trending are combined.
7. The method as claimed in claim 6, wherein in step S5, the model for predicting the quality of the ensiled soybeans corresponding to each physicochemical index comprises a NW-based model1st、NW1st+DE-trending、NW1st+DE-trending+SNV、NW2nd+ DE-trending + SNV four data preprocessing modes PLS model.
8. The method as claimed in claim 7, wherein the NW is adopted as the model for predicting the quality of the ensiled soybeans corresponding to each physicochemical index1stAnd + DE-ending + SNV data preprocessing mode.
9. The method for detecting the quality of the ensiled soybeans based on the near infrared spectrum of claim 1, wherein in the step S6, different physicochemical indexes of the ensiled soybeans are subjected to green detectionThe index for checking the stored soybean quality prediction model comprises a determination coefficient R2Root mean square error RMSE value.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110178828.6A CN112945901A (en) | 2021-02-07 | 2021-02-07 | Method for detecting quality of ensiled soybeans based on near infrared spectrum |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110178828.6A CN112945901A (en) | 2021-02-07 | 2021-02-07 | Method for detecting quality of ensiled soybeans based on near infrared spectrum |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112945901A true CN112945901A (en) | 2021-06-11 |
Family
ID=76244832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202110178828.6A Pending CN112945901A (en) | 2021-02-07 | 2021-02-07 | Method for detecting quality of ensiled soybeans based on near infrared spectrum |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112945901A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114518339A (en) * | 2022-02-23 | 2022-05-20 | 新希望六和股份有限公司 | Method for establishing near-infrared prediction model of wet-based fermented soybean meal and application |
CN115541342A (en) * | 2022-10-15 | 2022-12-30 | 东北农业大学 | Breeding feed quality determination system and method based on silage corn and soybean blending |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105021564A (en) * | 2015-08-06 | 2015-11-04 | 云南同创检测技术股份有限公司 | Method for determining content of ergosterol in tobacco based on near infrared spectroscopic analysis technology |
CN106092962A (en) * | 2016-08-17 | 2016-11-09 | 山西省农业科学院农作物品种资源研究所 | A kind of near infrared spectroscopy quickly detects the method for millet crude protein content |
CN110208210A (en) * | 2019-05-27 | 2019-09-06 | 河南省饲草饲料站 | The building and application of alfalfa hay effective component prediction model |
CN110220865A (en) * | 2019-05-28 | 2019-09-10 | 河南省饲草饲料站 | The construction method of whole corn silage nutritional ingredient prediction model and application |
CN110346322A (en) * | 2019-05-27 | 2019-10-18 | 河南省饲草饲料站 | The construction method of silage corn nutritional ingredient prediction model and application |
-
2021
- 2021-02-07 CN CN202110178828.6A patent/CN112945901A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105021564A (en) * | 2015-08-06 | 2015-11-04 | 云南同创检测技术股份有限公司 | Method for determining content of ergosterol in tobacco based on near infrared spectroscopic analysis technology |
CN106092962A (en) * | 2016-08-17 | 2016-11-09 | 山西省农业科学院农作物品种资源研究所 | A kind of near infrared spectroscopy quickly detects the method for millet crude protein content |
CN110208210A (en) * | 2019-05-27 | 2019-09-06 | 河南省饲草饲料站 | The building and application of alfalfa hay effective component prediction model |
CN110346322A (en) * | 2019-05-27 | 2019-10-18 | 河南省饲草饲料站 | The construction method of silage corn nutritional ingredient prediction model and application |
CN110220865A (en) * | 2019-05-28 | 2019-09-10 | 河南省饲草饲料站 | The construction method of whole corn silage nutritional ingredient prediction model and application |
Non-Patent Citations (1)
Title |
---|
严衍禄 等编著: "《近红外光谱分析的原理、技术与应用》", 31 December 2013 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114518339A (en) * | 2022-02-23 | 2022-05-20 | 新希望六和股份有限公司 | Method for establishing near-infrared prediction model of wet-based fermented soybean meal and application |
CN114518339B (en) * | 2022-02-23 | 2023-08-01 | 新希望六和股份有限公司 | Method for establishing near-infrared prediction model of wet-base fermented soybean meal and application |
CN115541342A (en) * | 2022-10-15 | 2022-12-30 | 东北农业大学 | Breeding feed quality determination system and method based on silage corn and soybean blending |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Cogdill et al. | Single-kernel maize analysis by near-infrared hyperspectral imaging | |
CN105181643B (en) | A kind of near infrared detection method of rice quality and application | |
CN108680515B (en) | Single-grain rice amylose quantitative analysis model construction and detection method thereof | |
WO2020232959A1 (en) | Near infrared spectral feature extraction method and system based on functional principal component analysis | |
CN112945901A (en) | Method for detecting quality of ensiled soybeans based on near infrared spectrum | |
CN104990895B (en) | A kind of near infrared spectrum signal standards normal state bearing calibration based on regional area | |
CN106018335A (en) | Method for nondestructively determining content of phytic acid in whole cottonseed based on near infrared spectroscopy | |
Shahin et al. | Quantification of mildew damage in soft red winter wheat based on spectral characteristics of bulk samples: a comparison of visible-near-infrared imaging and near-infrared spectroscopy | |
Fadock et al. | Visible-near infrared reflectance spectroscopy for nondestructive analysis of red wine grapes | |
CN108613943B (en) | Near-infrared single-grain crop component detection method based on spectrum morphology transfer | |
CN111272668A (en) | Construction method of wheat variety identification model | |
Yu et al. | Rapid and visual measurement of fat content in peanuts by using the hyperspectral imaging technique with chemometrics | |
CN109540837B (en) | Method for rapidly detecting lignocellulose content of ramie leaves by near infrared | |
Perez et al. | Authentication of green asparagus varieties by near‐infrared reflectance spectroscopy | |
CN110231302A (en) | A kind of method of the odd sub- seed crude fat content of quick measurement | |
CN110672578A (en) | Model universality and stability verification method for polar component detection of frying oil | |
CN113484278A (en) | Tomato comprehensive quality nondestructive testing method based on spectrum and principal component analysis | |
CN105675538A (en) | Method for detection of linseed cake nutrients | |
Wang et al. | Monitoring model for predicting maize grain moisture at the filling stage using NIRS and a small sample size | |
CN110231306A (en) | A kind of method of lossless, the quick odd sub- seed protein content of measurement | |
CN115586159A (en) | Method for evaluating aging association degree of white spirit based on mid-infrared spectrum detection technology | |
Nie et al. | Hot topic: application of support vector machine method in prediction of alfalfa protein fractions by near infrared reflectance spectroscopy | |
CN113310933A (en) | Spectrum identification method for number of days for storing raw buffalo milk | |
Serrano et al. | Predicting the evolution of pasture quality by NIRS: perspectives for real-time pasture and grazing management. | |
Yang et al. | Study on hyperspectral monitoring model of β-glucan content in oat grains |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |