CN112931782A - Rice flour compound food for nourishing stomach - Google Patents
Rice flour compound food for nourishing stomach Download PDFInfo
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- CN112931782A CN112931782A CN201911169116.7A CN201911169116A CN112931782A CN 112931782 A CN112931782 A CN 112931782A CN 201911169116 A CN201911169116 A CN 201911169116A CN 112931782 A CN112931782 A CN 112931782A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a rice flour compound food for nourishing stomach, which comprises the following raw materials in parts by weight: 20-60 parts of broken rice, 10-15 parts of millet and 1-10 parts of chestnut. The processing method of the rice flour composite food comprises the following steps: (1) weighing the raw materials according to the required weight; (2) removing impurities from broken rice and millet, cleaning, pulverizing respectively with a pulverizer, and mixing; (3) peeling chestnuts, drying, pulverizing by using a pulverizer, and uniformly mixing with the powder obtained in the step (2); (4) carrying out extrusion and expansion treatment on the chestnut and rice flour mixture by a double-screw extruder (5) and cutting the expanded material obtained in the step (4) into strips; a strip shape with a diameter of 0.8-1.5cm and a length of 3-10 cm; (6) drying the cut strip-shaped puffed product to obtain the puffed food.
Description
Technical Field
The invention relates to a food, in particular to a rice flour compound food for nourishing the stomach and a preparation method thereof.
Background
China is a big rice producing country, and about 1.85 hundred million tons of rice are produced every year, which accounts for 42 percent of the total grain yield in China. The development of rice deep processing in China is late, application development deep research is not carried out yet, and a certain gap exists between the deep processing and the research and development technology of foreign advanced countries. At present, rice is mostly processed by using whole rice, the price of the whole rice is high, the cost of processed products is also high, but the prices of rice bran, broken rice and rice husk which are byproducts are low, particularly broken rice has the content of nutrient substances close to that of the rice, and the price is only half of that of the rice. At present, most of broken rice is directly processed into feed, so that the added value is low, and the waste of rice resources is caused. Therefore, the separation and extraction of the rice protein and the modified rice starch from the broken rice is beneficial to the deep processing and comprehensive utilization of the rice.
Chestnuts are named as chestnut, Chinese chestnuts are rich in variety, two types of chestnuts are roughly classified according to appearance, one type of chestnut is castanea henryi, and the chestnut is mainly produced in northern mountain areas of Fujian province. The flat big chestnut is mainly found in northern China in many provinces. The chestnut shell is characterized in that the shell is large and spherical, thorns are grown outside the shell, 2-3 nuts are grown in the shell, chestnut is commonly called as chestnut, is a special product of China, is vegetatively reputed as the king of dried fruits, and is also called as ginseng fruit abroad. The fragrant and sweet chestnut is outstanding as a precious fruit product from old times. Chestnuts belong to the nuts, and starch is high. The traditional Chinese medicine believes that the chestnut has the effects of tonifying the kidney and the spleen, strengthening the body and the bones, benefiting the stomach and calming the liver and the like. Therefore, the chestnut has the name of 'kidney fruit'. At present, most of the eating methods for chestnuts still stay in methods for frying chestnuts and the like, and the problem to be solved is how to dig the larger eating value and method of chestnuts so that the chestnuts are more convenient for people to eat.
The millet adopted by the invention is rich in nutritional ingredients, such as high-quality protein, fat, carbohydrate, carotene, vitamins, inorganic salt, starch and the like, and according to the research, the contents of vitamin B12, vitamin A, vitamin D and vitamin C in the vitamins contained in the millet are high, so that the millet is eaten to supplement the vitamins, thereby promoting digestion, improving eyesight and nourishing eyes and supplementing energy. In addition, millet also contains rich iron, so that eating the millet can supplement iron elements, is beneficial to enriching blood, protecting hair quality, moistening skin, and helping ruddy skin, and beautifying. The millet also contains rich protein, the protein content of the millet is higher than that of the rice, and the millet can supplement the protein, improve the immunity of the body and enhance the resistance. Millet has many efficacies, and the millet congee is easy to eat and easy to digest, and can promote digestion and protect the gastrointestinal health. Millet has rich nutritional ingredients such as high-quality protein, fat, carbohydrate, vitamins, inorganic salt, starch and the like, has the greatest effect of nourishing the stomach and tonifying the spleen, and is eaten mainly by cooking porridge in the conventional millet eating method.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide a rice flour composite food for nourishing the stomach.
The invention relates to a rice flour compound food for nourishing the stomach, which comprises the following raw materials in parts by weight:
20-60 parts of broken rice
10-20 parts of millet
1-10 parts of chestnuts.
Preferably, the raw materials comprise the following components in parts by weight:
broken rice 40 parts
15 portions of millet
5 parts of chestnuts.
The invention also provides a processing method of the rice flour compound food for nourishing the stomach, which comprises the following steps:
(1) weighing the raw materials according to the required weight;
(2) removing impurities from broken rice and millet, cleaning, pulverizing respectively with a pulverizer, sieving with 40-100 mesh sieve, and mixing;
(3) peeling and drying chestnuts, grinding the chestnuts by using a grinding machine, sieving the chestnuts by using a 40-80-mesh sieve, and uniformly mixing the chestnuts and the powder obtained in the step (2) to obtain a chestnut-rice flour mixture;
(4) extruding and puffing the chestnut and rice flour mixture by a double-screw extruder; the extrusion temperature of the extruder is 120-135 ℃, the moisture content is 7-11%, the rotation speed of the extruder is 300-400r/min, and the die head pressure is 50-55 bar;
(5) cutting the puffed material obtained in the step (4) into strips; a strip shape with a diameter of 0.8-1.5cm and a length of 3-10 cm;
(6) drying the cut strip-shaped puffed product to obtain the puffed food.
Preferably, the drying conditions of the step (6) are: drying with 80-100 deg.C hot air for 15-20 min.
Preferably, the extrusion temperature in the step (2) is 130 ℃.
Preferably, the shape of the puffed material cut in the step (5) is a long bar column with the diameter of 0.8-1.5cm and the length of 3-10 cm.
The invention adopts a scientific method to prepare the convenient instant food by using the chestnuts and the millet as the raw materials, so that people can eat the food materials without adopting the existing methods of decoction, stir-frying and the like. The manufacturing method of the invention is simple and easy to popularize.
Detailed Description
The present invention is further illustrated by the following specific examples. The present invention has been made in an illustrative manner, and it will be apparent to those skilled in the art that the present invention can be practiced with the present invention as more fully described herein. The present invention may be embodied in many different forms of embodiments, and the scope of protection is not limited to the embodiments described herein, which are intended to be illustrative rather than restrictive in nature.
The experimental procedures in the following examples are conventional unless otherwise specified.
The raw materials and the like used in the following examples are commercially available or disclosed unless otherwise specified.
Example 1.
A rice flour compound food for nourishing the stomach is prepared from the following raw materials in parts by weight:
broken rice 40 parts
15 portions of millet
5 parts of chestnuts.
The processing method of the rice flour compound food for nourishing the stomach is characterized by comprising the following steps of:
(1) weighing the raw materials according to the required weight;
(2) removing impurities from broken rice and millet, cleaning, pulverizing respectively with a pulverizer, sieving with 40-100 mesh sieve, and mixing;
(3) peeling and drying chestnuts, grinding the chestnuts by using a grinding machine, sieving the chestnuts by using a 60-mesh sieve, and uniformly mixing the chestnuts and the powder obtained in the step (2) to obtain a chestnut-rice flour mixture;
(4) extruding and puffing the chestnut and rice flour mixture by a double-screw extruder; the extrusion temperature of the extruder is 130 ℃, the water content is 10%, the rotating speed of the extruder is 350r/min, and the die head pressure is 50 bar;
(5) cutting the puffed material obtained in the step (4) into strips; a strip shape with the diameter of 1cm and the length of 5 cm;
(6) drying the cut strip-shaped puffed product to obtain the puffed food.
Example 2
A rice flour compound food for nourishing the stomach is prepared from the following raw materials in parts by weight:
20 portions of broken rice
20 parts of millet
And 2 parts of chestnuts.
The invention also provides a processing method of the rice flour compound food for nourishing the stomach, which comprises the following steps:
(1) weighing the raw materials according to the required weight;
(2) removing impurities from broken rice and millet, cleaning, pulverizing respectively with a pulverizer, sieving with 40-100 mesh sieve, and mixing;
(3) peeling and drying chestnuts, grinding the chestnuts by using a grinding machine, sieving the chestnuts by using a 80-mesh sieve, and uniformly mixing the chestnuts and the powder obtained in the step (2) to obtain a chestnut-rice flour mixture;
(4) extruding and puffing the chestnut and rice flour mixture by a double-screw extruder; the extrusion temperature of the extruder is 135 ℃, the water content is 7%, the rotating speed of the extruder is 400r/min, and the die head pressure is 55 bar;
(5) cutting the puffed material obtained in the step (4) into strips; a strip shape with the diameter of 0.8cm and the length of cm;
(6) drying the cut strip-shaped puffed product to obtain the puffed food.
Example 3
A rice flour compound food for nourishing the stomach is prepared from the following raw materials in parts by weight:
60 portions of broken rice
10 portions of millet
And 2 parts of chestnuts.
The processing method of the rice flour compound food for nourishing the stomach is characterized by comprising the following steps of:
(1) weighing the raw materials according to the required weight;
(2) removing impurities from broken rice and millet, cleaning, pulverizing respectively with a pulverizer, sieving with 40-100 mesh sieve, and mixing;
(3) peeling and drying chestnuts, grinding the chestnuts by using a grinding machine, sieving the chestnuts by using a 60-mesh sieve, and uniformly mixing the chestnuts and the powder obtained in the step (2) to obtain a chestnut-rice flour mixture;
(4) extruding and puffing the chestnut and rice flour mixture by a double-screw extruder; the extrusion temperature of the extruder is 130 ℃, the water content is 10%, the rotating speed of the extruder is 350r/min, and the die head pressure is 50 bar;
(5) cutting the puffed material obtained in the step (4) into strips; a strip shape with the diameter of 1cm and the length of 5 cm;
(6) drying the cut strip-shaped puffed product to obtain the puffed food.
Claims (8)
1. The stomach nourishing rice flour compound food is characterized by comprising the following raw materials in parts by weight:
20-60 parts of broken rice
10-20 parts of millet
1-10 parts of chestnuts.
2. The stomach nourishing rice flour composite food as claimed in claim 1, characterized in that the raw materials in parts by weight are:
broken rice 40 parts
15 portions of millet
5 parts of chestnuts.
3. The processing method of the stomach nourishing rice flour composite food as claimed in claim 1 or 2, characterized by comprising the steps of:
(1) weighing the raw materials according to the required weight;
(2) removing impurities from broken rice and millet, cleaning, pulverizing respectively with a pulverizer, sieving with 40-100 mesh sieve, and mixing;
(3) peeling and drying chestnuts, grinding the chestnuts by using a grinding machine, sieving the chestnuts by using a 40-80-mesh sieve, and uniformly mixing the chestnuts and the powder obtained in the step (2) to obtain a chestnut-rice flour mixture;
(4) extruding and puffing the chestnut and rice flour mixture by a double-screw extruder; the extrusion temperature of the extruder is 120-135 ℃, the moisture content is 7-11%, the rotation speed of the extruder is 300-400r/min, and the die head pressure is 50-55 bar;
(5) cutting the puffed material obtained in the step (4) into strips; a strip shape with a diameter of 0.8-1.5cm and a length of 3-10 cm;
(6) drying the cut strip-shaped puffed product to obtain the puffed food.
4. The processing method of the stomach nourishing rice flour composite food as claimed in claim 3, characterized in that the drying condition of the step (6) is: drying with 80-100 deg.C hot air for 15-20 min.
5. The processing method of the stomach nourishing rice flour composite food as claimed in claim 4, characterized in that the drying conditions of the step (6) are: drying with hot air at 90 deg.C for 18 min.
6. The processing method of the rice flour composite food for nourishing the stomach according to claim 3, characterized in that the extrusion temperature in the step (2) is 130 ℃.
7. The method for processing a rice flour composite food for nourishing the stomach as claimed in claim 3, wherein the shape of the puffed food cut in step (5) is a long bar shape with a diameter of 0.8-1.5cm and a length of 3-10 cm.
8. The method for processing a rice flour composite food for nourishing the stomach as claimed in claim 3, wherein the shape of the puffed food cut in step (5) is a long bar shape with a diameter of 0.8-1.5cm and a length of 3-10 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911169116.7A CN112931782A (en) | 2019-11-26 | 2019-11-26 | Rice flour compound food for nourishing stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911169116.7A CN112931782A (en) | 2019-11-26 | 2019-11-26 | Rice flour compound food for nourishing stomach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112931782A true CN112931782A (en) | 2021-06-11 |
Family
ID=76224906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911169116.7A Pending CN112931782A (en) | 2019-11-26 | 2019-11-26 | Rice flour compound food for nourishing stomach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112931782A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995406A (en) * | 2016-05-16 | 2016-10-12 | 柳州市螺蛳粉协会 | Chestnut rice flour |
| CN106036488A (en) * | 2016-06-08 | 2016-10-26 | 黑龙江省农业科学院食品加工研究所 | Method for processing compound food with edible fungi and rice flour |
| CN107518269A (en) * | 2017-08-28 | 2017-12-29 | 广西南宁市百桂食品有限责任公司 | A kind of preparation method of chestnut nutrition dry rice flour |
-
2019
- 2019-11-26 CN CN201911169116.7A patent/CN112931782A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995406A (en) * | 2016-05-16 | 2016-10-12 | 柳州市螺蛳粉协会 | Chestnut rice flour |
| CN106036488A (en) * | 2016-06-08 | 2016-10-26 | 黑龙江省农业科学院食品加工研究所 | Method for processing compound food with edible fungi and rice flour |
| CN107518269A (en) * | 2017-08-28 | 2017-12-29 | 广西南宁市百桂食品有限责任公司 | A kind of preparation method of chestnut nutrition dry rice flour |
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Application publication date: 20210611 |