CN112926930A - Takeaway fresh-keeping method, system, equipment and computer readable storage medium - Google Patents
Takeaway fresh-keeping method, system, equipment and computer readable storage medium Download PDFInfo
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- CN112926930A CN112926930A CN202110401375.9A CN202110401375A CN112926930A CN 112926930 A CN112926930 A CN 112926930A CN 202110401375 A CN202110401375 A CN 202110401375A CN 112926930 A CN112926930 A CN 112926930A
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- 238000000034 method Methods 0.000 title claims abstract description 41
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 238000004891 communication Methods 0.000 claims description 19
- 238000004590 computer program Methods 0.000 claims description 12
- 238000004321 preservation Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000013353 coffee beverage Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000015114 espresso Nutrition 0.000 description 2
- 238000003491 array Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013500 data storage Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/083—Shipping
- G06Q10/0832—Special goods or special handling procedures, e.g. handling of hazardous or fragile goods
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0639—Item locations
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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Abstract
The application provides a takeaway fresh-keeping method, a takeaway fresh-keeping system, equipment and a computer-readable storage medium, wherein the method comprises the following steps: acquiring current position information of a user according to the order information; acquiring the current moving speed of a user according to a preset rule; updating and calculating the estimated shop arrival time of the user according to the current position information of the user, the shop position information and the current moving speed of the user; comparing the estimated store arrival time with a preset fresh-keeping time; and if the fresh-keeping time is less than or equal to the preset fresh-keeping time, sending alarm information to the in-store terminal so that the staff can start to produce the food according to the alarm information. The method and the device remind the staff to produce by calculating the estimated shop arrival time of the user, so that the taste and freshness of the video are guaranteed.
Description
Technical Field
The present application relates to the field of takeaway preservation technologies, and in particular, to a takeaway preservation method, system, device, and computer-readable storage medium.
Background
With the development of the catering industry, people are pursuing higher and higher the taste of foods such as fast food or beverage. For example, the optimal tasting time of espresso coffee in freshly ground coffee needs to be within 3-5 minutes so that the espresso taste does not change. However, in the coffee takeaway self-service business, after the buyer places an order, the buyer does not know when to take the order, so that when the buyer arrives at the store, the coffee is already cool, the taste is affected, and the consumption experience is not high.
The present application thus provides a takeaway freshness preservation system.
Disclosure of Invention
An embodiment of the application aims to provide a takeaway fresh-keeping method, a takeaway fresh-keeping system, takeaway fresh-keeping equipment and a computer readable storage medium, so as to solve the problem that fresh cannot be kept. The specific technical scheme is as follows:
in a first aspect, a takeaway preservation method is provided, the method comprising:
acquiring current position information of a user according to the order information;
acquiring the current moving speed of a user according to a preset rule;
updating and calculating the estimated shop arrival time of the user according to the current position information of the user, the shop position information and the current moving speed of the user;
comparing the estimated store arrival time with a preset fresh-keeping time;
and if the fresh-keeping time is less than or equal to the preset fresh-keeping time, sending alarm information to the in-store terminal so that the staff can start to produce the food according to the alarm information.
Optionally, the obtaining the current location information of the user according to the order information includes:
after the order information is received, requesting to start the GPS positioning authority of the user;
and after the opening agreeing instruction is obtained, obtaining the current position information of the user.
Optionally, the order information includes user identity information and current order placing time; the obtaining of the user moving speed according to the preset rule includes:
searching historical purchase record information of the user according to the user identity information, wherein the historical purchase record information comprises historical purchase date, historical position information, historical traffic environment parameters and historical moving speed of the user;
and determining the current historical moving speed according to the current ordering time, the current position information, the current traffic environment parameter, the historical purchasing date, the historical position information, the historical traffic environment parameter and the historical moving speed according to a preset rule.
Optionally, determining the current historical moving speed according to the current ordering time, the current location information, the current traffic environment parameter, the historical purchase date, the historical location information, the historical traffic environment parameter, and the historical moving speed according to a preset rule includes:
searching a historical order list close to the current position information in the historical position information;
searching a historical order which is closest to the historical traffic environment parameter in the historical order list;
and determining the historical moving speed of the historical order as the current moving speed.
Optionally, the updating and calculating the estimated store-to-store time length of the user according to the current position information of the user, the store position information and the current moving speed of the user comprises:
calculating the distance according to the current position information and the shop position information;
and calculating the expected store arrival time according to the distance and the current moving speed.
Optionally, the method further comprises:
after the current order is finished, recording purchase record information of a user, wherein the purchase record information comprises an order placing date, an order placing time, traffic environment parameters and a moving speed;
and inputting the current purchase record information of the user into the database.
Optionally, the method further comprises:
and when a plurality of alarm messages are received at the same time, production is carried out successively according to ordering time.
In a second aspect, the present application provides a takeaway freshness preservation system, the system comprising:
the first acquisition unit is used for acquiring the current position information of the user according to the order information;
the second acquisition unit is used for acquiring the current moving speed of the user according to a preset rule;
the calculating unit is used for updating and calculating the estimated store arrival time of the user according to the current position information of the user, the store position information and the current moving speed of the user;
the comparison unit is used for comparing the estimated store arrival time with a preset fresh-keeping time;
and the alarm unit is used for sending alarm information to the in-store terminal if the preset fresh-keeping time is less than or equal to the preset fresh-keeping time so that the staff can start to produce the food according to the alarm information.
In a third aspect, the present application provides an electronic device, including a processor, a communication interface, a memory and a communication bus, where the processor, the communication interface, and the memory complete mutual communication through the communication bus;
a memory for storing a computer program;
a processor for implementing the method steps of any of the first aspect when executing a program stored in the memory.
In a fourth aspect, the present application provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, performs the method steps of any of the first aspects.
In a fifth aspect, there is provided a computer program product comprising instructions which, when run on a computer, cause the computer to perform any of the takeaway freshness methods described above.
The embodiment of the application has the following beneficial effects:
the embodiment of the application provides a takeaway fresh-keeping method, a takeaway fresh-keeping system, takeaway fresh-keeping equipment and a computer readable storage medium, wherein the method acquires current position information of a user according to order information; acquiring the current moving speed of a user according to a preset rule; updating and calculating the estimated shop arrival time of the user according to the current position information of the user, the shop position information and the current moving speed of the user; comparing the estimated store arrival time with a preset fresh-keeping time; and if the fresh-keeping time is less than or equal to the preset fresh-keeping time, sending alarm information to the in-store terminal so that the staff can start to produce the food according to the alarm information. The method and the device remind the staff to produce by calculating the estimated shop arrival time of the user, so that the taste and freshness of the video are guaranteed.
Of course, not all advantages described above need to be achieved at the same time in the practice of any one product or method of the present application.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.
Fig. 1 is a flow chart of a method according to an embodiment of the present disclosure;
fig. 2 is a schematic structural diagram of an apparatus according to an embodiment of the present disclosure;
fig. 3 is a schematic structural diagram of an apparatus according to an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A take-out fresh-keeping method provided in the embodiments of the present application will be described in detail below with reference to specific embodiments, as shown in fig. 1, the specific steps are as follows:
s101: and acquiring the current position information of the user according to the order information.
S102: and acquiring the current moving speed of the user according to a preset rule.
S103: and updating and calculating the estimated store arrival time of the user according to the current position information of the user, the store position information and the current moving speed of the user.
It should be noted that the estimated store duration is updated according to the current location information of the user, and may be updated in real time or periodically, for example, calculated every 1 minute, so as to save the network resources of the server and the calculation program.
S104: and comparing the estimated store arrival time with a preset fresh-keeping time.
In the embodiment of the present application, the preset fresh-keeping time period is determined according to the actual fresh-keeping time period of each food, for example, the fresh-keeping time period of the Italian iron is 3 minutes.
S105: and if the fresh-keeping time is less than or equal to the preset fresh-keeping time, sending alarm information to the in-store terminal so that the staff can start to produce the food according to the alarm information.
Optionally, the obtaining the current location information of the user according to the order information includes:
after the order information is received, requesting to start the GPS positioning authority of the user;
and after the opening agreeing instruction is obtained, obtaining the current position information of the user.
Optionally, the order information includes user identity information and current order placing time; the obtaining of the user moving speed according to the preset rule includes:
searching historical purchase record information of the user according to the user identity information, wherein the historical purchase record information comprises historical purchase date, historical position information, historical traffic environment parameters and historical moving speed of the user;
and determining the current historical moving speed according to the current ordering time, the current position information, the current traffic environment parameter, the historical purchasing date, the historical position information, the historical traffic environment parameter and the historical moving speed according to a preset rule.
Optionally, determining the current historical moving speed according to the current ordering time, the current location information, the current traffic environment parameter, the historical purchase date, the historical location information, the historical traffic environment parameter, and the historical moving speed according to a preset rule includes:
searching a historical order list close to the current position information in the historical position information;
searching a historical order which is closest to the historical traffic environment parameter in the historical order list;
in one example, the traffic environment parameter may be the number of traffic lights.
And determining the historical moving speed of the historical order as the current moving speed.
Optionally, the updating and calculating the estimated store-to-store time length of the user according to the current position information of the user, the store position information and the current moving speed of the user comprises:
calculating the distance according to the current position information and the shop position information;
and calculating the expected store arrival time according to the distance and the current moving speed.
Optionally, the method further comprises:
after the current order is finished, recording purchase record information of a user, wherein the purchase record information comprises an order placing date, an order placing time, traffic environment parameters and a moving speed;
and inputting the current purchase record information of the user into the database.
Optionally, the method further comprises:
and when a plurality of alarm messages are received at the same time, production is carried out successively according to ordering time.
In a second aspect, as shown in fig. 2, the present application provides a takeaway freshness preservation system, the system comprising:
a first obtaining unit 201, configured to obtain current location information of a user according to order information;
a second obtaining unit 202, configured to obtain a current moving speed of the user according to a preset rule;
the calculating unit 203 is used for updating and calculating the estimated store arrival time of the user according to the current position information of the user, the store position information and the current moving speed of the user;
a comparing unit 204, configured to compare the estimated store arrival time with a preset fresh-keeping time;
and the alarm unit 205 is used for sending alarm information to the in-store terminal if the fresh-keeping time is less than or equal to the preset fresh-keeping time, so that the staff can start to produce the food according to the alarm information.
Based on the same technical concept, the embodiment of the present invention further provides an electronic device, as shown in the figure, including a processor 301, a communication interface 302, a memory 303, and a communication bus 304, where the processor 301, the communication interface 302, and the memory 303 complete mutual communication through the communication bus 304,
a memory 303 for storing a computer program;
the processor 301 is configured to implement the steps of the takeaway fresh-keeping method when executing the program stored in the memory 303.
The communication bus mentioned in the electronic device may be a Peripheral Component Interconnect (PCI) bus, an Extended Industry Standard Architecture (EISA) bus, or the like. The communication bus may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one thick line is shown, but this does not mean that there is only one bus or one type of bus.
The communication interface is used for communication between the electronic equipment and other equipment.
The Memory may include a Random Access Memory (RAM) or a Non-Volatile Memory (NVM), such as at least one disk Memory. Optionally, the memory may also be at least one memory device located remotely from the processor.
The Processor may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), and the like; but also Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components.
In yet another embodiment of the present invention, a computer-readable storage medium is further provided, in which a computer program is stored, and the computer program, when executed by a processor, implements any of the steps of the takeaway freshness keeping method described above.
In yet another embodiment, a computer program product comprising instructions which, when run on a computer, cause the computer to perform any of the above embodiments of the take-away freshness preservation method is also provided.
In the above embodiments, the implementation may be wholly or partially realized by software, hardware, firmware, or any combination thereof. When implemented in software, may be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer instructions. When loaded and executed on a computer, cause the processes or functions described in accordance with the embodiments of the invention to occur, in whole or in part. The computer may be a general purpose computer, a special purpose computer, a network of computers, or other programmable device. The computer instructions may be stored in a computer readable storage medium or transmitted from one computer readable storage medium to another, for example, from one website site, computer, server, or data center to another website site, computer, server, or data center via wired (e.g., coaxial cable, fiber optic, Digital Subscriber Line (DSL)) or wireless (e.g., infrared, wireless, microwave, etc.). The computer-readable storage medium can be any available medium that can be accessed by a computer or a data storage device, such as a server, a data center, etc., that incorporates one or more of the available media. The usable medium may be a magnetic medium (e.g., floppy Disk, hard Disk, magnetic tape), an optical medium (e.g., DVD), or a semiconductor medium (e.g., Solid State Disk (SSD)), among others.
It is noted that, in this document, relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The above description is merely exemplary of the present application and is presented to enable those skilled in the art to understand and practice the present application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A takeaway preservation method, comprising:
acquiring current position information of a user according to the order information;
acquiring the current moving speed of a user according to a preset rule;
updating and calculating the estimated shop arrival time of the user according to the current position information of the user, the shop position information and the current moving speed of the user;
comparing the estimated store arrival time with a preset fresh-keeping time;
and if the fresh-keeping time is less than or equal to the preset fresh-keeping time, sending alarm information to the in-store terminal so that the staff can start to produce the food according to the alarm information.
2. The method according to claim 1, wherein the obtaining the current location information of the user according to the order information comprises:
after the order information is received, requesting to start the GPS positioning authority of the user;
and after the opening agreeing instruction is obtained, obtaining the current position information of the user.
3. The method according to claim 1, wherein the order information comprises user identity information and current order placing time; the obtaining of the user moving speed according to the preset rule includes:
searching historical purchase record information of the user according to the user identity information, wherein the historical purchase record information comprises historical purchase date, historical position information, historical traffic environment parameters and historical moving speed of the user;
and determining the current historical moving speed according to the current ordering time, the current position information, the current traffic environment parameter, the historical purchasing date, the historical position information, the historical traffic environment parameter and the historical moving speed according to a preset rule.
4. The method of claim 3, wherein determining a current historical movement speed according to preset rules based on the current order time, the current location information, the current traffic environment parameters, the historical purchase date, the historical location information, the historical traffic environment parameters, and the historical movement speed comprises:
searching a historical order list close to the current position information in the historical position information;
searching a historical order which is closest to the historical traffic environment parameter in the historical order list;
and determining the historical moving speed of the historical order as the current moving speed.
5. The method of claim 1, wherein the updating and calculating the estimated store-to-store time length of the user according to the current position information of the user, the position information of the store and the current moving speed of the user comprises:
calculating the distance according to the current position information and the shop position information;
and calculating the expected store arrival time according to the distance and the current moving speed.
6. The method of claim 1, further comprising:
after the current order is finished, recording purchase record information of a user, wherein the purchase record information comprises an order placing date, an order placing time, traffic environment parameters and a moving speed;
and inputting the current purchase record information of the user into the database.
7. The method of claim 1, further comprising:
and when a plurality of alarm messages are received at the same time, production is carried out successively according to ordering time.
8. A takeaway freshness-retaining system, said system comprising:
the first acquisition unit is used for acquiring the current position information of the user according to the order information;
the second acquisition unit is used for acquiring the current moving speed of the user according to a preset rule;
the calculating unit is used for updating and calculating the estimated store arrival time of the user according to the current position information of the user, the store position information and the current moving speed of the user;
the comparison unit is used for comparing the estimated store arrival time with a preset fresh-keeping time;
and the alarm unit is used for sending alarm information to the in-store terminal if the preset fresh-keeping time is less than or equal to the preset fresh-keeping time so that the staff can start to produce the food according to the alarm information.
9. An electronic device is characterized by comprising a processor, a communication interface, a memory and a communication bus, wherein the processor and the communication interface are used for realizing mutual communication by the memory through the communication bus;
a memory for storing a computer program;
a processor for implementing the method steps of any of claims 1 to 7 when executing a program stored in the memory.
10. A computer-readable storage medium, characterized in that a computer program is stored in the computer-readable storage medium, which computer program, when being executed by a processor, carries out the method steps of any one of claims 1 to 7.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110401375.9A CN112926930A (en) | 2021-04-14 | 2021-04-14 | Takeaway fresh-keeping method, system, equipment and computer readable storage medium |
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| CN202110401375.9A CN112926930A (en) | 2021-04-14 | 2021-04-14 | Takeaway fresh-keeping method, system, equipment and computer readable storage medium |
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2021
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| CN110796277A (en) * | 2019-09-29 | 2020-02-14 | 宁波海上鲜信息技术有限公司 | Recommendation method, recommendation device and storage medium |
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Application publication date: 20210608 |