CN112890154A - Daily probiotic nut and preparation method thereof - Google Patents
Daily probiotic nut and preparation method thereof Download PDFInfo
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- CN112890154A CN112890154A CN202110268098.9A CN202110268098A CN112890154A CN 112890154 A CN112890154 A CN 112890154A CN 202110268098 A CN202110268098 A CN 202110268098A CN 112890154 A CN112890154 A CN 112890154A
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The daily probiotics nut comprises the following raw materials in percentage by mass: 60-70% of probiotic nut kernels and 30-40% of probiotic dried fruits; wherein the probiotic nut meat consists of nut meat, coating liquid and nut meat probiotic mixed powder according to the mass ratio of 10:1: 2; the probiotic dried fruit is prepared from dried fruit and dried fruit probiotic mixed powder according to the mass ratio of 50: 1. According to the invention, the probiotic mixed powder is uniformly attached to the surfaces of the nut kernels and the dried fruits, so that the nutrition of the nut kernels and the dried fruits can be supplemented while the nuts are eaten every day, and probiotics beneficial to human bodies can be ingested, so that the probiotics can regulate intestines and stomach and improve immunity; the probiotic mixed powder can be adjusted in flavor, can be made into original flavor, and can be adjusted to be sour milk flavor or other flavors, so that the requirements of different consumers are met.
Description
Technical Field
The invention belongs to the technical field of daily nut processing, and particularly relates to daily probiotics nuts and a preparation method thereof.
Background
The nut is a seed plant rich in oil, such as walnut, cashew, pine nut, almond, pistachio nut, almond and the like, has rich nutrition and is beneficial to human health. The nuts contain rich unsaturated fatty acid, are beneficial to improving the content of high-density lipoprotein in serum, have the function of reducing triglyceride in blood, and have certain effects on preventing and treating diseases such as atherosclerosis, hypertension, coronary heart disease and the like; in addition, the nuts are a treasure house of various minerals, are good sources of magnesium, copper, manganese and selenium, can regulate various physiological functions, are key factors for synthesizing antioxidant enzymes in vivo, contain a large amount of antioxidant components such as vitamin E and the like, and can delay aging after being properly ingested every day.
The dried fruit has sour and sweet taste and high dietary fiber content, can regulate spleen and stomach, lubricate intestinal tracts, expel toxin and keep young, and can effectively relieve the greasiness of nut kernels when being matched with the nut kernels.
The probiotics refer to living microorganisms which can generate benefits to a host body after being ingested in proper quantity, and have the functions of adjusting intestinal flora and improving immunity; isomalt has functions of reducing calorie, protecting teeth, and stimulating proliferation of intestinal Bifidobacterium.
At present, the form and the taste of nuts per day are single, the change of the types and the quantity of nut kernels and dried fruits is mainly used, if probiotics are combined with nut kernels and dried fruits, the nutrition of the nut kernels and the dried fruits can be supplemented, the probiotics can be supplemented, the body immunity can be improved, the body health can be protected, the probiotics can be made into the original taste, and the yogurt taste or other flavors can be adjusted.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides daily probiotics nut and a preparation method thereof, and the specific technical scheme is as follows:
the daily probiotics nut comprises the following raw materials in percentage by mass:
60-70% of probiotic nut kernels and 30-40% of probiotic dried fruits;
wherein the probiotic nut meat consists of nut meat, coating liquid and nut meat probiotic mixed powder according to the mass ratio of 10:1: 2;
the probiotic dried fruit is prepared from dried fruit and dried fruit probiotic mixed powder according to the mass ratio of 50: 1.
Further, the coating liquid is prepared from isomalt and purified water according to the mass ratio of 40: 60.
Furthermore, the nut kernel probiotic mixed powder is prepared by uniformly mixing the dilute butter powder, the yoghurt powder, the isomalt powder, the malic acid powder and the bacillus coagulans powder according to the mass ratio of 10:30:70:2: 0.5.
Further, the dried fruit probiotic mixed powder is prepared by uniformly mixing yoghurt powder, soluble dietary fibers and lactic acid bacteria according to the mass ratio of 30:70: 3.
Further, the soluble dietary fiber is resistant dextrin or inulin.
Further, the lactic acid bacteria comprise one or a mixture of more than two of lactobacillus rhamnosus, bifidobacterium animalis, lactobacillus paracasei and lactobacillus acidophilus.
Further, the nut kernel comprises one or more of walnut kernel, pistachio kernel, almond kernel, hazelnut kernel, pistachio kernel, pecan kernel and peanut kernel.
Further, the dried fruit comprises one or more of dried blueberry, dried cranberry, dried raisin, dried cerasus humilis Bunge and dried prune.
A method of preparing the probiotic daily nuts, the method comprising the steps of:
step S1: process for preparing probiotic nut meat
Step S1.1: powder spreading: firstly, adding the selected nut kernels into a rotating octagonal barrel mixer, then adding coating liquid until the surface of the nut kernels is coated with a layer of coating liquid, and then uniformly scattering the probiotic mixed powder of the nut kernels onto the surface of the nut kernels;
step S1.2: baking: putting the uniformly-powdered nut kernels obtained in the step S1.1 into a gas hot air furnace for baking at 90 ℃ for 1h until the detected moisture reaches 3% to obtain a semi-finished product of the probiotic nut kernels;
step S1.3: storing the probiotic nut meat semi-finished product obtained in the step S1.2 in a food-grade blue shading plastic bag for later use;
step S2: process for preparing probiotic dried fruit
Step S2.1: powder spreading: adding the selected dried fruits into a rotating octagonal barrel stirring machine, and then uniformly scattering the probiotic mixed powder of the dried fruits onto the surfaces of the dried fruits to obtain a semi-finished product of the probiotic dried fruits;
step S2.2: the semi-finished product of the probiotic dried fruit obtained in the step S2.1 is bagged by adopting a food-grade blue shading plastic bag for storage and standby;
step S3: probiotic daily nut preparation process
Weighing the semi-finished product of the probiotic nut kernel obtained in the step S1.3 and the semi-finished product of the probiotic fruit obtained in the step S2.2 according to the raw material ratio in percentage by mass, and packing the semi-finished products and the semi-finished product of the probiotic fruit by adopting the same dry-wet separation packing bag in a left-right separation mode to obtain the daily finished product of the probiotic nut.
Further, the wet-dry separation wrapping bag is including the inside plastic bag body that has the accommodation space, can open and shut ground first sealing clamp chain through vertical setting between the inner wall of plastic bag body both sides and separate into about two same volumetric flourishing material chambeies, the sack of the plastic bag body seals the clamp chain through the second that the level set up between its both sides inner wall and can open and shut ground from sealing, the second seals clamp chain and first sealing clamp chain mutually perpendicular setting, the second seals the clamp chain top the sack border of the plastic bag body adopts hot pressing to form plastic envelope portion, and plastic envelope portion one end sets up tears and draws the breach.
The invention has the beneficial effects that:
according to the invention, the probiotic mixed powder is uniformly attached to the surfaces of the nut kernels and the dried fruits, so that the nutrition of the nut kernels and the dried fruits can be supplemented while the nuts are eaten every day, and probiotics beneficial to human bodies can be ingested, so that the probiotics can regulate intestines and stomach and improve immunity; the probiotic mixed powder can be adjusted in flavor, can be made into original flavor, and can be adjusted to be sour milk flavor or other flavors, so that the requirements of different consumers are met.
Drawings
Fig. 1 shows a flow diagram of a probiotic daily nut preparation process of the present invention;
FIG. 2 is a schematic view showing the construction of a dry-wet separation packaging bag according to the present invention;
fig. 3 is a schematic view showing the internal structure of the wet and dry separation packaging bag according to the present invention.
Shown in the figure: 1. a plastic bag body; 2. a material containing cavity; 3. a plastic package part; 4. tearing the notch; 5. a first sealing zipper; 6. and a second sealing clip chain.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The daily probiotics nut comprises the following raw materials in percentage by mass:
60-70% of probiotic nut kernels and 30-40% of probiotic dried fruits;
wherein the probiotic nut meat consists of nut meat, coating liquid and nut meat probiotic mixed powder according to the mass ratio of 10:1: 2;
the probiotic dried fruit is prepared from dried fruit and dried fruit probiotic mixed powder according to the mass ratio of 50: 1.
By adopting the technical scheme, the probiotic mixed powder is uniformly attached to the surfaces of the nut kernels and the dried fruits, so that the nutrition of the nut kernels and the dried fruits can be supplemented while the nuts are eaten every day, probiotics beneficial to human bodies can be ingested, the probiotics can regulate intestines and stomach, and the immunity is improved.
The coating liquid is prepared from isomaltitol and purified water according to the mass ratio of 40: 60; the coating liquid is safe and environment-friendly, can better increase the surface adhesion of the nut kernels and promote the uniform adhesion of the probiotic mixed powder of the nut kernels on the surfaces of the nut kernels.
The nut kernel probiotic mixed powder is prepared by uniformly mixing thin cream powder, yoghurt powder, isomaltitol powder, malic acid powder and bacillus coagulans powder according to the mass ratio of 10:30:70:2: 0.5.
The dried fruit probiotic mixed powder is prepared by uniformly mixing yoghurt powder, soluble dietary fibers and lactic acid bacteria according to the mass ratio of 30:70: 3.
Through the technical scheme, the probiotic mixed powder can be adjusted in flavor, can be made into original flavor, can also be adjusted to be sour milk flavor or other flavors, and meets the requirements of different consumers.
The soluble dietary fiber is resistant dextrin or inulin.
The lactobacillus comprises one or more of Lactobacillus rhamnosus, Bifidobacterium animalis, Lactobacillus paracasei, and Lactobacillus acidophilus.
The nut kernel comprises one or more of semen Juglandis, semen Aesculi, semen Armeniacae amarum, semen Coryli Heterophyllae, semen Aesculi, semen Caryae Cathayensis, semen Pisi Sativi kernel, and semen Arachidis Hypogaeae.
The dried fruit comprises one or more of dried blueberry, dried cranberry, dried grape, dried prune and dried prune.
As shown in fig. 1, a method of preparing the probiotic daily nuts described above comprises the steps of:
step S1: process for preparing probiotic nut meat
Step S1.1: powder spreading: firstly, adding 1000 g of selected nut kernels into a rotating octagonal barrel mixer, then adding 100g of coating liquid until the surface of the nut kernels is coated with a layer of coating liquid, and then uniformly scattering 200 g of nut kernel probiotic mixed powder on the surface of the nut kernels;
step S1.2: baking: putting the uniformly-powdered nut kernels obtained in the step S1.1 into a gas hot air furnace for baking at 90 ℃ for 1h until the detected moisture reaches 3% to obtain a semi-finished product of the probiotic nut kernels;
step S1.3: and (3) storage: storing the probiotic nut meat semi-finished product obtained in the step S1.2 in a food-grade blue shading plastic bag for later use;
step S2: process for preparing probiotic dried fruit
Step S2.1: powder spreading: adding 1000 g of the selected dried fruits into a rotating octagonal barrel stirring machine, and then uniformly spraying 20 g of dried fruit probiotic mixed powder on the surfaces of the dried fruits to obtain probiotic dried fruit semi-finished products;
step S2.2: and (3) storage: the semi-finished product of the probiotic dried fruit obtained in the step S2.1 is bagged by adopting a food-grade blue shading plastic bag for storage and standby;
step S3: probiotic daily nut preparation process
Weighing the semi-finished product of the probiotic nut kernel obtained in the step S1.3 and the semi-finished product of the probiotic fruit obtained in the step S2.2 according to the raw material ratio in percentage by mass, and packing the semi-finished products and the semi-finished product of the probiotic fruit by adopting the same dry-wet separation packing bag in a left-right separation mode to obtain the daily finished product of the probiotic nut.
By adopting the technical scheme, the probiotic mixed powder can be uniformly attached to the surfaces of the nut kernels and the surfaces of the dried fruits; the finished products of the nuts are packed in a dry-wet separation packing bag in a left-right separation mode every day, so that the taste of the probiotics nut kernels can be effectively kept crisp, and the probiotics fruits are dry, sour, sweet, soft and glutinous.
As shown in fig. 2 and 3, the wet-dry separation wrapping bag includes that inside has accommodation space's plastic bag body 1, can open and shut through vertical setting between the 1 both sides inner wall of plastic bag body and first seal double-layered chain 5 and separate into about two same volumetric flourishing material chamber 2, plastic bag body 1's sack seals double-layered chain 6 through the second that the level set up between its both sides inner wall and can open and shut and proclaim oneself, the second seals double-layered chain 6 and first seal double-layered chain 5 mutually perpendicular sets up, the second seals double-layered chain 6 top plastic bag body 1's sack border adopts hot pressing to form plastic envelope portion 3, and 3 one end settings of plastic envelope portion are torn and are drawn breach 4.
Through the technical scheme, can open and shut in the plastic bag body 1 and separate into two flourishing material chambeies 2, one flourishing material chamber 2 is used for placing the probiotic nut meat, another flourishing material chamber 2 is used for placing the probiotic fruit and does, so both can realize the dry wet separation of nut bipartition every day, again can be according to different customers' taste, open first double-layered chain 5 that seals, make two flourishing material chamber 2 communicate each other, vibrate the plastic bag body 1 back, can realize the intermix of nut bipartition every day, the flavor is better.
According to the regulations of GB/T22165 general rules of nut roasted food and GB/T19300 nut and seed food, the nuts per day meet the control indexes of the items in the following table one:
Three groups of samples of daily probiotics nuts of the present invention obtained by the above embodiment were randomly sampled according to the item index specification in table one, and the following test data in table two were obtained:
watch two
| Detecting items | First group | Second group | Third group |
| Sense organ | Compliance with regulations | Compliance with regulations | Compliance with regulations |
| Acid value (mgKOH/g) | 0.37 | 0.42 | 0.55 |
| Peroxide number (g/100g) | 0.012 | 0.015 | 0.022 |
| Mold (cfu/g) | <10 | <10 | <10 |
| Coliform group (cfu/g) | <10<10<10<10<10 | <10<10<10<10<10 | <10<10<10<10<10 |
From the second table, it can be seen that the data of three randomly taken samples of daily nuts of the probiotics produced by the present invention all meet the index value range specified in the first table.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. The daily probiotics nut is characterized by comprising the following raw materials in percentage by mass:
60-70% of probiotic nut kernels and 30-40% of probiotic dried fruits;
wherein the probiotic nut meat consists of nut meat, coating liquid and nut meat probiotic mixed powder according to the mass ratio of 10:1: 2;
the probiotic dried fruit is prepared from dried fruit and dried fruit probiotic mixed powder according to the mass ratio of 50: 1.
2. The probiotic daily nut of claim 1, wherein the coating liquid is formulated from isomalt and purified water in a mass ratio of 40: 60.
3. The daily probiotic nut as claimed in claim 2, wherein the nut kernel probiotic mixed powder is prepared by uniformly mixing cream powder, yoghurt powder, isomalt powder, malic acid powder and bacillus coagulans powder according to a mass ratio of 10:30:70:2: 0.5.
4. The daily probiotic nut as claimed in claim 1, wherein the dried fruit probiotic mixed powder is prepared by uniformly mixing yoghurt powder, soluble dietary fiber and lactic acid bacteria according to a mass ratio of 30:70: 3.
5. The probiotic daily nut of claim 4, wherein the soluble dietary fiber is resistant dextrin or inulin.
6. The probiotic daily nut of claim 4, wherein the lactic acid bacteria comprise one or a mixture of two or more of Lactobacillus rhamnosus, Bifidobacterium animalis, Lactobacillus paracasei, and Lactobacillus acidophilus.
7. The probiotic daily nut of claim 1, wherein the nut kernel comprises one or a mixture of two or more of walnut kernel, pistachio kernel, almond kernel, hazelnut kernel, pistachio kernel, pecan kernel, peanut kernel.
8. The probiotic daily nut of claim 1, wherein the dried fruit comprises one or a mixture of two or more of dried blueberries, dried cranberries, raisins, dried prunus humilis, and dried prunes.
9. A method of preparing the probiotic daily nuts of any one of claims 1-8, comprising the steps of:
step S1: process for preparing probiotic nut meat
Step S1.1: powder spreading: firstly, adding the selected nut kernels into a rotating octagonal barrel mixer, then adding coating liquid until the surface of the nut kernels is coated with a layer of coating liquid, and then uniformly scattering the probiotic mixed powder of the nut kernels onto the surface of the nut kernels;
step S1.2: baking: putting the uniformly-powdered nut kernels obtained in the step S1.1 into a gas hot air furnace for baking at 90 ℃ for 1h until the detected moisture reaches 3% to obtain a semi-finished product of the probiotic nut kernels;
step S1.3: and (3) storage: storing the probiotic nut meat semi-finished product obtained in the step S1.2 in a food-grade blue shading plastic bag for later use;
step S2: process for preparing probiotic dried fruit
Step S2.1: powder spreading: adding the selected dried fruits into a rotating octagonal barrel stirring machine, and then uniformly scattering the probiotic mixed powder of the dried fruits onto the surfaces of the dried fruits to obtain a semi-finished product of the probiotic dried fruits;
step S2.2: and (3) storage: the semi-finished product of the probiotic dried fruit obtained in the step S2.1 is bagged by adopting a food-grade blue shading plastic bag for storage and standby;
step S3: probiotic daily nut preparation process
Weighing the semi-finished product of the probiotic nut kernel obtained in the step S1.3 and the semi-finished product of the probiotic fruit obtained in the step S2.2 according to the raw material ratio of the probiotic nut kernel to the raw material ratio of the raw material to the raw material, and packing the semi-finished products of the probiotic nut kernel and the raw material in.
10. The daily nut method for probiotics according to claim 9, wherein the dry-wet separation packaging bag comprises a plastic bag body (1) with a containing space inside, the inner walls of two sides of the plastic bag body (1) are separated into two left and right material containing cavities (2) with the same volume through a vertically arranged openable first sealing clamp chain (5), the bag mouth of the plastic bag body (1) is self-sealed through a horizontally arranged second sealing clamp chain (6) between the inner walls of two sides of the plastic bag body, the second sealing clamp chain (6) is perpendicular to the first sealing clamp chain (5), the bag mouth edge of the plastic bag body (1) above the second sealing clamp chain (6) is formed into a plastic package portion (3) by hot pressing, and a tearing notch (4) is arranged at one end of the plastic package portion (3).
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| CN211282063U (en) * | 2019-10-31 | 2020-08-18 | 浙江青蓝新材料科技有限公司 | Easy-to-tear high-barrier two-chamber package |
| CN112335883A (en) * | 2020-11-04 | 2021-02-09 | 良品铺子股份有限公司 | Multi-element probiotic preparation, easily-absorbed daily nuts and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN211282063U (en) * | 2019-10-31 | 2020-08-18 | 浙江青蓝新材料科技有限公司 | Easy-to-tear high-barrier two-chamber package |
| CN112335883A (en) * | 2020-11-04 | 2021-02-09 | 良品铺子股份有限公司 | Multi-element probiotic preparation, easily-absorbed daily nuts and preparation method thereof |
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