CN112879963A - Food heating control method and device for microwave oven and microwave oven - Google Patents

Food heating control method and device for microwave oven and microwave oven Download PDF

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Publication number
CN112879963A
CN112879963A CN202110099751.3A CN202110099751A CN112879963A CN 112879963 A CN112879963 A CN 112879963A CN 202110099751 A CN202110099751 A CN 202110099751A CN 112879963 A CN112879963 A CN 112879963A
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China
Prior art keywords
food
heated
microwave oven
door body
information
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Granted
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CN202110099751.3A
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Chinese (zh)
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CN112879963B (en
Inventor
刘亚亮
赵宁
王爽
李慧慧
邵俊锋
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Qingdao Haier Air Conditioner Gen Corp Ltd
Qingdao Haier Air Conditioning Electric Co Ltd
Haier Smart Home Co Ltd
Original Assignee
Qingdao Haier Air Conditioner Gen Corp Ltd
Qingdao Haier Air Conditioning Electric Co Ltd
Haier Smart Home Co Ltd
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Priority to CN202110099751.3A priority Critical patent/CN112879963B/en
Publication of CN112879963A publication Critical patent/CN112879963A/en
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices
    • F24C7/082Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Abstract

The application relates to the technical field of intelligent household electrical appliance equipment, and discloses a food heating control method for a microwave oven, wherein the microwave oven comprises a door body, and the method comprises the steps of acquiring the opening and closing state of the door body; if the opening and closing state indicates that the door body is in the opening state, acquiring image information of food to be heated in the microwave oven; extracting type information of the food to be heated from the image information; controlling the microwave oven to execute an instruction to prohibit heating of the food to be heated if the type information indicates that the food to be heated belongs to non-heatable food. The method can reduce the potential safety hazard in the use process of the microwave oven. The application also discloses a food heating control device for the microwave oven and the microwave oven.

Description

Food heating control method and device for microwave oven and microwave oven
Technical Field
The application relates to the technical field of intelligent household electrical appliances, for example, to a food heating control method and device for a microwave oven and the microwave oven.
Background
Currently, a microwave oven belongs to a cooking apparatus that heats food using microwaves. Since the heating manner of the microwave oven is different from that of the conventional cooking apparatus, the heating object of the microwave oven has a certain application range. Such as: eggs, fruits, peppers, etc. In the use process of the user, if the food is placed inside the microwave oven for heating, a safety accident such as fire or explosion may be caused.
In the existing microwave oven, a prompt sticker is usually attached to the microwave oven, and the prompt sticker is used for warning a user to avoid putting food on the prompt sticker into the microwave oven for heating.
In the process of implementing the embodiments of the present disclosure, it is found that at least the following problems exist in the related art:
the prompting paste only has a prompting function, so that the situation that unheated food is mistakenly placed into the microwave oven for heating still exists in the using process of part of users, and great potential safety hazards exist.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.
The embodiment of the disclosure provides a food heating control method and device for a microwave oven and a microwave oven product, so as to reduce potential safety hazards in the use process of the microwave oven.
In some embodiments, the method comprises: acquiring the opening and closing state of the door body; if the opening and closing state indicates that the door body is in the opening state, acquiring image information of food to be heated in the microwave oven; extracting type information of the food to be heated from the image information; controlling the microwave oven to execute an instruction to prohibit heating of the food to be heated if the type information indicates that the food to be heated belongs to non-heatable food.
In some embodiments, the method further comprises: and if the type information indicates that the food to be heated belongs to heatable food, controlling the door body to be switched from an open state to a closed state.
In some embodiments, the microwave oven further includes an image detection device, the image detection device is mounted on the door body and is movable between an inner side of the door body and an outer side of the door body, and before acquiring image information of food to be heated placed in the microwave oven, the image detection device further includes: and controlling the image detection device to move to the inner side of the door body, and controlling the image detection device to move to the outer side of the door body when the type information shows that the food to be heated belongs to heatable food.
In some embodiments, the extracting the type information of the food to be heated from the image information includes: extracting contour information of the food to be heated from the image information, and determining the type information of the food to be heated according to the contour information; determining that the heated food belongs to the non-heatable food if the kind information of the heated food indicates that the heated food belongs to the non-heatable food kind.
In some embodiments, the method further comprises: pre-storing outline information of the non-heatable food; the extracting of the type information of the food to be heated from the image information includes: extracting profile information of the food to be heated from the image information, and determining that the food to be heated belongs to the non-heatable food if the profile information of the food to be heated matches the profile information of the non-heatable food.
In some embodiments, the image capturing device includes an infrared imaging device or a camera for capturing contour information of the food to be heated.
In some embodiments, the microwave oven includes a door body, an image acquisition device mounted on the door body, and a controller, wherein a rotary connecting piece is arranged on an outer side of the door body, the rotary connecting piece is connected with the controller, the image acquisition device is mounted on an outer side of the door body and can move between an inner side of the door body and the outer side of the door body, the controller acquires an opening and closing state of the door body, and when the opening and closing state indicates that the door body is in an opening state, image information of food to be heated placed in the microwave oven is acquired through the image acquisition device, and the controller extracts type information of the food to be heated from the image information; controlling the microwave oven to execute an instruction to prohibit heating of the food to be heated if the type information indicates that the food to be heated belongs to non-heatable food.
In some embodiments, the microwave oven further comprises: the rod body is provided with a fixed end fixed on the rotating connecting piece and a movable end connected with the image acquisition device; when the rotating connecting piece is driven by the controller to rotate, the movable end drives the image acquisition device to rotate between the outer side of the door body and the inner side of the door body.
In some embodiments, the apparatus comprises a processor and a memory storing program instructions, the processor being configured to, when executing the program instructions, perform a food heating control method for a microwave oven as previously described.
In some embodiments, the microwave oven comprises a food heating control device as described above for the microwave oven.
The food heating control method and device for the microwave oven and the microwave oven provided by the embodiment of the disclosure can realize the following technical effects:
the microwave oven obtains the opening and closing state of the door body, if the opening and closing state shows that the door body is in the opening state, image information of food to be heated placed in the microwave oven is obtained, type information of the food to be heated is extracted from the image information, and if the type information shows that the food to be heated belongs to unheatable food, the microwave oven is controlled to execute an instruction for forbidding the food to be heated. According to the method, under the condition that the door body is in an open state, namely before heating, image information of food to be heated placed in the microwave oven is detected, and when the type information of the food to be heated indicates that the food to be heated belongs to unheated food, the microwave oven is controlled to execute an instruction for prohibiting the food to be heated from being heated, so that a user cannot heat the food to be heated placed in the microwave oven, and potential safety hazards in the use process of the microwave oven are reduced.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the accompanying drawings and not in limitation thereof, in which elements having the same reference numeral designations are shown as like elements and not in limitation thereof, and wherein:
fig. 1 is a schematic view illustrating a food heating control method for a microwave oven according to an embodiment of the present disclosure;
FIG. 2 is a schematic view of another food heating control method for a microwave oven according to an embodiment of the present disclosure;
FIG. 3 is a schematic view of a food heating control method for a microwave oven according to an embodiment of the present disclosure;
FIG. 4 is a schematic view of another food heating control method for a microwave oven according to an embodiment of the present disclosure;
FIG. 5 is a schematic view of another food heating control method for a microwave oven according to an embodiment of the present disclosure;
fig. 6 is a schematic structural view of a microwave oven according to an embodiment of the present disclosure;
fig. 7 is a schematic view of a food heating control device for a microwave oven according to an embodiment of the present disclosure.
Detailed Description
So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.
The terms "first," "second," and the like in the description and in the claims, and the above-described drawings of embodiments of the present disclosure, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the present disclosure described herein may be made. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions.
The term "plurality" means two or more unless otherwise specified.
In the embodiment of the present disclosure, the character "/" indicates that the preceding and following objects are in an or relationship. For example, A/B represents: a or B.
Referring to fig. 1, an embodiment of the present disclosure provides a food heating control method for a microwave oven including a door. The method comprises the following steps:
s01: and acquiring the opening and closing state of the door body.
S02: and if the opening and closing state indicates that the door body is in the opening state, acquiring the image information of the food to be heated in the microwave oven.
S03: type information of food to be heated is extracted from the image information.
S04: it is judged whether the type information indicates that the food to be heated belongs to the non-heatable food, and if so, S05 is performed.
S05: controlling the microwave oven to execute an instruction for prohibiting the food to be heated from being heated.
Wherein the microwave oven has a main body. The front side of the main body is provided with a door body. The main body and the door body jointly enclose to form a containing space for heating food. Food to be heated is placed in the receiving space.
By adopting the food heating control method for the microwave oven provided by the embodiment of the disclosure, the microwave oven acquires the opening and closing state of the door body, if the opening and closing state indicates that the door body is in the opening state, the image information of the food to be heated placed in the microwave oven is acquired, the type information of the food to be heated is extracted from the image information, and if the type information indicates that the food to be heated belongs to the unheatable food, the microwave oven is controlled to execute the instruction of forbidding heating the food to be heated. According to the method, under the condition that the door body is in an open state, namely before heating, image information of food to be heated placed in the microwave oven is detected, and when the type information of the food to be heated indicates that the food to be heated belongs to unheated food, the microwave oven is controlled to execute an instruction for prohibiting the food to be heated from being heated, so that a user cannot heat the food to be heated placed in the microwave oven, and potential safety hazards in the use process of the microwave oven are reduced.
Optionally, the type information of the food to be heated may be food type information, and may also be outline information of the food.
Optionally, the instruction for controlling the microwave oven to execute the prohibition on heating the food to be heated may be to control the door to keep an open state, push a prompt message to a user, or cut off a power supply line of the microwave oven. The prompt message may be a voice message or an image message. The present application does not specifically limit the types of the aforementioned commands and the prompt messages.
Referring to fig. 2, an embodiment of the present disclosure further provides a food heating control method for a microwave oven, where the microwave oven includes a door. The method comprises the following steps:
s11: and acquiring the opening and closing state of the door body.
S12: and if the opening and closing state indicates that the door body is in the opening state, acquiring the image information of the food to be heated in the microwave oven.
S13: type information of food to be heated is extracted from the image information.
S14: it is judged whether the type information indicates that the food to be heated belongs to the non-heatable food, if so, S15 is performed, otherwise, S16 is performed.
S15: controlling the microwave oven to execute an instruction for prohibiting the food to be heated from being heated.
S16: controlling the microwave oven to execute instructions that allow heating of the food to be heated.
By adopting the food heating control method for the microwave oven provided by the embodiment of the disclosure, the method detects the image information of the food to be heated placed in the microwave oven under the condition that the door body is in the open state, and controls the microwave oven to execute the instruction allowing the food to be heated when the type information of the food to be heated indicates that the food to be heated belongs to the heatable food, so that the heating function can be realized.
The instruction for controlling the microwave oven to execute the heating permission of the food to be heated can be used for controlling the door body to be switched from an open state to a closed state, unlocking the open state and conducting a power supply circuit of the microwave oven. The unlock opening state means that the door is unlocked to be movable with respect to the main body of the microwave oven in a state where the door is opened and locked. Therefore, the automatic closing of the door body is realized, the user operation is reduced, and the intelligent control of the microwave oven is realized. As an example, the door body is hinged to the main body, and the door body can be switched from the open state to the closed state by controlling the door body to rotate relative to the main body. As another example, the door body is mounted on the main body through a buckle structure, and the door body can be switched from an open state to a closed state by controlling a locking state of the buckle structure. The installation mode of the door body is not specifically limited.
Referring to fig. 3, an embodiment of the present disclosure further provides a food heating control method for a microwave oven, where the microwave oven includes a door and an image detection device. The image detection device is mounted on the door body and can move between the inner side and the outer side of the door body. The method comprises the following steps:
s21: and acquiring the opening and closing state of the door body.
S22: and if the opening and closing state indicates that the door body is in the opening state, controlling the image detection device to move to the inner side of the door body and acquiring the image information of the food to be heated in the microwave oven.
S23: type information of food to be heated is extracted from the image information.
S24: the judgment type information indicates whether the food to be heated belongs to the non-heatable food, and if not, S25.
S25: and controlling the image detection device to move to the outer side of the door body.
S26: controlling the microwave oven to execute instructions that allow heating of the food to be heated.
By adopting the food heating control method for the microwave oven provided by the embodiment of the disclosure, because the temperature inside the microwave oven is very high in the process of heating the food to be heated in the microwave oven, under the condition that the food to be heated belongs to the heatable food, the image detection device is controlled to move to the outer side of the door body, then the microwave oven is controlled to execute the instruction allowing the food to be heated, the situation that the image detection device is continuously positioned in the microwave oven in the working process of the microwave oven is avoided, and the potential safety hazard in the using process of the microwave oven is effectively reduced.
Referring to fig. 4, an embodiment of the present disclosure further provides a food heating control method for a microwave oven, where the microwave oven includes a door. The method comprises the following steps:
s31: and acquiring the opening and closing state of the door body.
S32: and if the opening and closing state indicates that the door body is in the opening state, acquiring the image information of the food to be heated in the microwave oven.
S33: extracting outline information of the food to be heated from the image information, and determining type information of the food to be heated according to the outline information.
S34: if the kind information of the food to be heated indicates that the food to be heated belongs to the kind of non-heatable food, it is determined that the food to be heated belongs to the non-heatable food.
S35: controlling the microwave oven to execute an instruction for prohibiting the food to be heated from being heated.
With the food heating control method for a microwave oven provided by the embodiment of the present disclosure, the profile information of the food to be heated is extracted from the image information, and the type information of the food to be heated is determined according to the profile information, and if the type information of the food to be heated indicates that the food to be heated belongs to the type of the non-heatable food, it is determined that the food to be heated belongs to the non-heatable food. The method can determine whether the food to be heated belongs to unheated food or not by judging the type of the food to be heated, can quickly and effectively distinguish the type of the unheated food, and further improves the intelligent control of the microwave oven.
Referring to fig. 5, an embodiment of the present disclosure further provides a food heating control method for a microwave oven, where the microwave oven includes a door. The method comprises the following steps:
s41: and acquiring the opening and closing state of the door body.
S42: and if the opening and closing state indicates that the door body is in the opening state, acquiring the image information of the food to be heated in the microwave oven.
S43: profile information of the non-heatable food is pre-stored.
S44: contour information of the food to be heated is extracted from the image information.
S45: it is determined whether the profile information of the food to be heated matches the profile information of the non-heatable food, and if so, S46 is performed.
S46: it is determined that the food to be heated belongs to the non-heatable food.
S47: controlling the microwave oven to execute an instruction for prohibiting the food to be heated from being heated.
By adopting the food heating control method for the microwave oven provided by the embodiment of the disclosure, the profile information of the food to be heated is extracted, whether the profile information of the food to be heated is matched with the profile information of the non-heatable food is judged, and if so, the food to be heated is determined to belong to the non-heatable food. The method can quickly and effectively distinguish the outline of the unheated food by judging the outline of the food to be heated, and further can determine whether the food to be heated belongs to the unheated food, thereby further improving the intelligent control of the microwave oven.
The step of pre-storing the profile information of the non-heatable food may be performed before the opening and closing state of the door body is obtained, or may be performed after the opening and closing state of the door body is obtained, which is not specifically limited in this application.
Optionally, the image acquisition device includes an infrared imaging device or a camera for acquiring contour information of the food to be heated. Like this, can install infrared imaging device or camera on the microwave oven door body, the profile information of the food of waiting to heat is gathered to accessible infrared imaging device, and the profile information of the food of waiting to heat is gathered to the accessible camera to confirm whether the profile information phase-match of the food of waiting to heat with unheated food according to aforementioned profile information, and then can confirm whether the food of waiting to heat belongs to unheated food.
Referring to fig. 6, an embodiment of the present disclosure further provides a microwave oven, which includes a door 10, an image capturing device 20, and a controller. The outer side of the door body 10 is provided with a rotary connecting piece 10 a. The rotary joint 101 is connected to a controller. The image pickup device 20 is attached to the door 10. The image acquisition device 20 is mounted on the outer side of the door body 10 and can move between the inner side of the door body 10 and the outer side of the door body 10. The controller obtains the opening and closing state of the door body 10, and when the opening and closing state indicates that the door body 10 is in the opening state, the image acquisition device 20 obtains the image information of the food to be heated in the microwave oven, and the controller extracts the type information of the food to be heated from the image information. And controlling the microwave oven to execute an instruction for prohibiting the food to be heated from being heated if the type information indicates that the food to be heated belongs to the non-heatable food.
By adopting the microwave oven provided by the embodiment of the disclosure, the controller acquires the opening and closing state of the door body, if the opening and closing state indicates that the door body is in the opening state, the image acquisition device acquires the image information of the food to be heated in the microwave oven, and extracts the type information of the food to be heated from the image information. And controlling the microwave oven to execute an instruction for prohibiting heating of the food to be heated if the type information indicates that the food to be heated belongs to the unheated food. According to the microwave oven, the image information of the food to be heated placed in the microwave oven is detected under the condition that the door body is in the opening state through the image acquisition device, and the microwave oven is controlled to execute the instruction of forbidding the food to be heated when the type information of the food to be heated indicates that the food to be heated belongs to the food which cannot be heated, so that a user cannot heat the food to be heated placed in the microwave oven, and the potential safety hazard in the use process of the microwave oven is reduced.
Referring to fig. 6, an embodiment of the present disclosure further provides a microwave oven, which includes a door 10, an image capturing device 20, a rod 30, and a controller. The rod 30 has a fixed end 30a fixed to the rotary joint 10a and a movable end 30b connected to the image pickup device 20. The image pickup device 20 is attached to the door 10. The image acquisition device 20 is mounted on the outer side of the door body 10 and can move between the inner side of the door body 10 and the outer side of the door body 10. The controller acquires the opening and closing state of the door body 10, acquires the image information of the food to be heated in the microwave oven through the image acquisition device 20 when the opening and closing state indicates that the door body 10 is in the opening state, extracts the type information of the food to be heated from the image information, and controls the microwave oven to execute an instruction for prohibiting the food to be heated from being heated if the type information indicates that the food to be heated belongs to the unheated food. When the rotating connector 10a is driven by the controller to rotate, the movable end 30b drives the image acquisition device 20 to rotate between the outer side of the door 10 and the inner side of the door 10.
By adopting the microwave oven provided by the embodiment of the disclosure, the controller can drive the rotary connecting piece to rotate and drive the image acquisition device to move to the outer side of the door body through the movable end under the condition that the food to be heated is determined to belong to the unheated food, so that the situation that the image detection device is continuously positioned in the microwave oven in the working process of the microwave oven is avoided, and the potential safety hazard in the use process of the microwave oven is effectively reduced.
The rod body 30 may be an arc rod or an L-shaped rod. This is not a particular limitation of the present application.
In practical applications (shown in conjunction with fig. 6), the image detection device 20 is a camera. The camera is installed at the movable end of the rod 30 and can move in front of the inner side of the door 10 and the outer side of the door 10 under the driving of the movable end.
The food heating control method of the microwave oven will be described with reference to an example:
the food to be heated is raw eggs, the user places the raw eggs in the microwave oven, and the door body 10 of the microwave oven is in an open state.
The food heating control method for the microwave oven comprises the following steps:
s51: the controller acquires the open/close state of the door 10.
S52: because the door body 10 is in an open state, the controller drives the rotating connecting piece 10a to rotate, the movable end 30b drives the camera to rotate to the inner side of the door body 10, and the image information of the raw eggs placed in the microwave oven is obtained through the camera.
S53: the controller extracts the contour information of the raw eggs from the image information and determines the type information of the raw eggs to be eggs according to the contour information.
S54: since the eggs belong to the non-heatable food category, it is determined that the food to be heated, raw eggs, belong to the non-heatable food.
S55: the controller controls the door body 10 to keep an open state and pushes voice information to a user.
The food heating control method of the microwave oven will be described with reference to another example:
the food to be heated is sweet potato, the user places the sweet potato in the microwave oven, and the door body 10 of the microwave oven is in an open state. The profile information of the non-heatable food includes an egg profile, a fruit profile, a pepper profile, etc.
S61: the open/close state of the door 10 is acquired.
S62: because the door body 10 is in an open state, the controller drives the rotating connecting piece 101 to rotate, the movable end 30b drives the camera to rotate to the inner side of the door body 10, and image information of sweet potatoes placed in the microwave oven is acquired through the camera.
S63: profile information of the non-heatable food is pre-stored.
S64: and extracting contour information of the sweet potatoes from the image information.
S65: it is judged that the contour information of the pachyrhizus does not match the contour information of the non-heatable food, S66 is performed.
S66: the controller controls the door body 10 to be switched from the open state to the closed state.
As shown in fig. 7, an embodiment of the present disclosure provides a food heating control apparatus for a microwave oven, including a processor (processor)100 and a memory (memory) 101. Optionally, the apparatus may also include a Communication Interface (Communication Interface)102 and a bus 103. The processor 100, the communication interface 102, and the memory 101 may communicate with each other via a bus 103. The communication interface 102 may be used for information transfer. The processor 100 may call logic instructions in the memory 101 to perform the food heating control method for the microwave oven of the above-described embodiment.
In addition, the logic instructions in the memory 101 may be implemented in the form of software functional units and stored in a computer readable storage medium when the logic instructions are sold or used as independent products.
The memory 101, which is a computer-readable storage medium, may be used for storing software programs, computer-executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 100 executes functional applications and data processing by executing program instructions/modules stored in the memory 101, that is, implements the food heating control method for the microwave oven in the above-described embodiments.
The memory 101 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. In addition, the memory 101 may include a high-speed random access memory, and may also include a nonvolatile memory.
The embodiment of the present disclosure provides a microwave oven, which includes the above food heating control device for a microwave oven.
The disclosed embodiments provide a computer-readable storage medium storing computer-executable instructions configured to perform the above-described food heating control method for a microwave oven.
The disclosed embodiments provide a computer program product comprising a computer program stored on a computer-readable storage medium, the computer program comprising program instructions that, when executed by a computer, cause the computer to perform the above-described food heating control method for a microwave oven.
The computer-readable storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.
The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method of the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes, and may also be a transient storage medium.
The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising an …" does not exclude the presence of other like elements in a process, method or apparatus that comprises the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.
Those of skill in the art would appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by the skilled person that, for convenience and brevity of description, the specific working processes of the system, the apparatus and the unit described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units may be merely a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than disclosed in the description, and sometimes there is no specific order between the different operations or steps. For example, two sequential operations or steps may in fact be executed substantially concurrently, or they may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.

Claims (10)

1. A food heating control method for a microwave oven, the microwave oven including a door body, the method comprising:
acquiring the opening and closing state of the door body;
if the opening and closing state indicates that the door body is in the opening state, acquiring image information of food to be heated in the microwave oven;
extracting type information of the food to be heated from the image information;
controlling the microwave oven to execute an instruction to prohibit heating of the food to be heated if the type information indicates that the food to be heated belongs to non-heatable food.
2. The method of claim 1, further comprising: and if the type information indicates that the food to be heated belongs to heatable food, controlling the microwave oven to execute an instruction for allowing the food to be heated.
3. The method according to claim 1, wherein the microwave oven further comprises an image detection device mounted on the door body and movable between an inner side of the door body and an outer side of the door body, and before acquiring image information of food to be heated placed in the microwave oven, the method further comprises:
and controlling the image detection device to move to the inner side of the door body, and controlling the image detection device to move to the outer side of the door body when the type information shows that the food to be heated belongs to heatable food.
4. The method of claim 1, wherein the extracting the type information of the food to be heated from the image information comprises:
extracting contour information of the food to be heated from the image information, and determining the type information of the food to be heated according to the contour information;
determining that the heated food belongs to the non-heatable food if the kind information of the heated food indicates that the heated food belongs to the non-heatable food kind.
5. The method of claim 1, further comprising:
pre-storing outline information of the non-heatable food;
the extracting of the type information of the food to be heated from the image information includes:
extracting profile information of the food to be heated from the image information, and determining that the food to be heated belongs to the non-heatable food if the profile information of the food to be heated matches the profile information of the non-heatable food.
6. The method according to claim 3, wherein the image acquisition device comprises an infrared imaging device or a camera for acquiring contour information of the food to be heated.
7. A microwave oven is characterized by comprising a door body, an image acquisition device and a controller, wherein the image acquisition device is installed on the door body;
the controller acquires the opening and closing state of the door body, acquires image information of food to be heated in the microwave oven through the image acquisition device when the opening and closing state indicates that the door body is in the opening state, and extracts the type information of the food to be heated from the image information; controlling the microwave oven to execute an instruction to prohibit heating of the food to be heated if the type information indicates that the food to be heated belongs to non-heatable food.
8. The microwave oven as claimed in claim 7, further comprising:
the rod body is provided with a fixed end fixed on the rotating connecting piece and a movable end connected with the image acquisition device;
when the rotating connecting piece is driven by the controller to rotate, the movable end drives the image acquisition device to rotate between the outer side of the door body and the inner side of the door body.
9. A food heating control apparatus for a microwave oven comprising a processor and a memory storing program instructions, characterized in that the processor is configured to execute the food heating control method for a microwave oven according to any one of claims 1 to 6 when executing the program instructions.
10. A microwave oven comprising the food heating control apparatus for a microwave oven as claimed in claim 9.
CN202110099751.3A 2021-01-25 2021-01-25 Food heating control method and device for microwave oven and microwave oven Active CN112879963B (en)

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