CN112858597A - Sample storage system and method for food field inspection and detection - Google Patents
Sample storage system and method for food field inspection and detection Download PDFInfo
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Abstract
The invention belongs to the technical field of food detection, and discloses a sample storage system and a sample storage method for food field inspection and detection, wherein the sample storage system for food field inspection and detection comprises the following components: the device comprises a weight detection module, a temperature detection module, an image acquisition module, a germ detection module, a display module, a central control module, a signal transmission module, a monitoring center, a temperature control module, a soup base information management module, an image processing module and a sterilization and disinfection module. According to the soup base detection device, the data information of the soup base can be comprehensively detected through the weight detection module, the temperature detection module, the image acquisition module and the germ detection module, so that reliable environmental conditions are provided for food field inspection samples; the soup base information management module stores and manages the acquired system and the soup base information through a soup base information management program, so that data can be effectively managed, and the data processing efficiency of the whole system is improved. The food sample detection method is effective and high in efficiency, and can realize food safety.
Description
Technical Field
The invention belongs to the technical field of food detection, and particularly relates to a sample storage system and method for food field inspection and detection.
Background
At present, the chafing dish is named as 'antique soup' in ancient times, is named after 'gurdong' sound produced when food is thrown into boiling water, is original food in China, has a long history, and is suitable for people of all ages. According to the examination, the chafing dish is available in the war of the country, people take the earthen pot as the pot, the eating method of the chafing dish is very common in the folk to the Song Dynasty, and the chafing dish is introduced by the friends in the recipe of Shanjia Qing supply of the Nansong forest flood. For the first generation, the chafing dish is transferred to Mongolian belt for cooking beef and mutton. In the Qing Dynasty, the chafing dish is popular among people and becomes a famous 'palace dish', and the materials are wild flavors of pheasants and the like. The hot pot generally refers to a cooking method of using a pot as a device, using a heat source to heat the pot, and using water or soup to boil food, and also refers to a pot used in the cooking method. The pot is characterized in that the pot is eaten while being boiled or has a heat preservation effect, the food is still hot during eating, and the soup and the food are combined into one. Similar cuisine is found around the world, but is especially prevalent in east asia. The chafing dish is hot at present, spicy, salty and fresh, oily but not greasy, extreme sweat and dripping, agreeable with the taste, depression relieving and dampness removing, is suitable for mountains and rivers, is developed into a mandarin duck pot at present, is light and spicy, and is suitable for people of all ages and winter as required. Typical chafing dish food materials include various meats, seafood, vegetables, beans, mushrooms, eggs, etc., which are cooked in boiled clear water or a special soup-stock pan bottom for eating. Some eating methods can also dip in seasonings to eat together. In the process of eating the hot pot, the required materials mainly refer to main materials of the hot pot, soup bases, dipping dishes, heating materials and some small tableware and utensils. The sauce of the spicy hot pot, also called as the oil dish, is generally a bowl of sesame oil, and is used for cooling and reducing internal heat, so that the spicy hot pot is not easy to get hot when being eaten. The main material of chafing dish is the material to be boiled in the pot, which can be divided into seafood, fresh materials, poultry, livestock, vegetable and fruit, and raw material products according to the nature of the raw materials. The soup material of the chafing dish is the bottom soup in the pot, the most used is red soup, and the second is white soup (including pickled vegetable soup). The red soup is spicy soup, which is prepared by decocting thick soup with pepper, bean, fermented soya beans, fermented glutinous rice juice, crystal sugar, refined salt, yellow wine, various spices and the like. The white soup is prepared by decocting old hen, fat duck, pig bone, ham, pork lean meat, shallot, ginger, wine, etc., and is usually used together with red soup, which is rarely used alone, or used together with flavoring. The dipping dish is an indispensable part of the instant-boiled chafing dish, and commonly comprises a sesame oil dish, a mashed garlic dish, a pepper oil dish, a red oil dish, a chilli sauce dish, a Chuanqi dipping dish, a sauce dish, a leek flower dish and the like. The temperature of the main materials which are boiled in the hot pot just after being taken out of the hot pot is higher, and if the main materials which are just taken out of the hot pot are dipped in the flavor dish, the temperature of the raw materials which are boiled can be reduced, and the oral cavity can not be scalded. The pot bottom is heated to make full use of various properties of the seasoning. To adjust the taste of the chafing dish soup, the fat solubility and the water solubility of the condiment when being heated must be fully utilized to achieve the five-taste harmony. This requires the correct control of the duration, the feeding sequence and the cooking time. The four and five flavors are mixed in proper proportion. The chafing dish condiment is an organic combination of various condiments, five flavors harmonize a delicate relationship which means that the taste is reversed, and the excess of certain condiment can cover the flavor of other condiments, so that 'broke buster' is caused. Therefore, the proportion of various seasonings is proper when the hot pot seasoning is carried out. Of course, the proper proportion is relative, the internal contradiction relationship that the two pairs of salty and sweet and spicy are dominant in the taste of the hot pot is mastered, in the hot pot soup and the pot bottom, the salty and fresh are the main, and the sweet taste is the main taste, so that the soup and the pot bottom have mellow and long-lasting taste. In order to sample and detect the quality of the hotpot soup base, a sample storage system for food field inspection and detection plays a critical role. However, the existing sample storage equipment for food field inspection and detection cannot improve good environmental conditions for food field inspection in the soup storage process. Meanwhile, in the process of storing soup bases, environmental germs are easy to mix in the existing sample storage equipment for food field inspection and detection, and the detection result of food is influenced.
Through the above analysis, the problems and defects of the prior art are as follows:
(1) the existing sample storage equipment for food field inspection and detection cannot improve good environmental conditions for food field inspection in the soup storage process.
(2) The existing sample storage equipment for food field inspection and detection is easy to cause environmental germs to be mixed in during the process of storing soup bases, thereby influencing the detection result of food.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a sample storage system and a sample storage method for food field inspection and detection.
The invention is realized in such a way that a sample storage method for food field inspection and detection comprises the following steps:
step one, detecting the weight of a sampling soup material by a weight detection module through a weight sensor; the temperature detection module detects the temperature of the soup through a temperature sensor;
setting a camera through an image acquisition module, and acquiring images of the soup bases by using the camera; the germ detection module utilizes a germ detector to carry out germ detection on the sample storage equipment for food field inspection and detection;
thirdly, the central control module is respectively connected with the weight detection module, the temperature detection module, the image acquisition module, the germ detection module, the display module, the signal transmission module, the temperature control module, the soup base information management module, the image processing module and the sterilization and disinfection module, and the main control computer coordinates the normal operation of each module;
regulating the ambient temperature for storing the soup bases by using a temperature controller through a temperature control module; the soup base information management module stores and manages the obtained system and the soup base information through a soup base information management program;
utilize temperature controller to adjust the ambient temperature that the stock was deposited through temperature control module, include: when the temperature obtaining condition is triggered, obtaining the temperature of the environment where the soup is located; determining a temperature control strategy corresponding to the temperature of the environment where the soup bases are located according to the corresponding relation between the current environment temperature and the preset environment temperature and the temperature control strategy; adjusting the storage environment temperature of the soup bases according to the determined temperature control strategy;
when the temperature obtaining condition is triggered, obtaining the temperature of the environment where the soup is located, wherein the temperature obtaining condition comprises the following steps: acquiring current time, and triggering the temperature acquisition condition if the current time reaches preset temperature acquisition time;
the method for acquiring the current environment temperature comprises the following steps: determining the storage environment of the soup bases; acquiring the current ambient temperature through an application programming API (application programming interface) set by a temperature controller, and acquiring the current ambient temperature through the temperature controller;
processing the acquired image by using an image processing program through an image processing module; sterilizing and disinfecting the sample storage equipment for food field inspection and detection by using an ultraviolet disinfection lamp through a sterilization and disinfection module;
utilize ultraviolet ray disinfection lamp to deposit equipment for food on-the-spot inspection detection and disinfect the disinfection through disinfecting module, include: sterilizing through a female luer connector arranged in an ultraviolet disinfection lamp and a catheter connected to the female luer connector, and inserting an insertion end of an optical plug into the female luer connector; placing the catheter in a catheter bundle of a sterilizer; placing the female luer into a female luer harness of the sterilizer; closing the sterilizer; turning on at least one ultraviolet light source to enable ultraviolet rays to enter the optical plug and irradiate the female luer connector and the catheter, and completing sterilization and disinfection of the sample storage equipment for food field inspection and detection;
step six, the display module is provided with a display screen, and data information corresponding to the soup bases is displayed through the display screen; the signal transmission module realizes data transmission through signal transmission equipment or networking equipment; the monitoring center monitors the state of the sample soup bases detected by the sample storage equipment for the on-site inspection and detection of the whole food through the monitoring terminal.
Further, in the third step, the specific process of processing the acquired image by the image processing module through the image processing program is as follows:
establishing an original image data set for the obtained soup base images;
and carrying out gray level change on the original image data set, filtering and segmenting, and extracting corresponding characteristic values.
Further, the specific process of segmenting the image is as follows:
decomposing the histogram of the soup base image into wavelet coefficients of different levels through wavelet transformation;
and determining a segmentation criterion and a wavelet coefficient selection threshold, and marking the segmented area of the soup base image by using the threshold.
Further, in the third step, the specific process of processing and managing the data in the storage and management of the obtained system and the soup information by the soup information management module through the soup information management program is as follows:
valuable information in the whole equipment data is extracted through the characteristics, and the input data in various forms is processed and sorted;
after the data processing and sorting are finished, the data are managed, and the operations of collecting, sorting, organizing, storing, maintaining, retrieving, transmitting and the like are carried out on the data, so that the method is a basic link of data processing business and is a necessary common part in all data processing processes.
Further, the processing and sorting process comprises the whole process of evolution and derivation of collection, storage, processing, classification, merging, calculation, sorting, conversion, retrieval and propagation of data.
Further, the method for classifying data in the processing and sorting process comprises the following steps:
determining corresponding classification criteria, and randomly initializing their respective center points;
each data point is classified by calculating the distance between the point and the center of each group, classifying this point as the group closest to it;
the group center is recalculated by taking the mean of all vectors in the group and the process is repeated until all data classification is completed.
Another object of the present invention is to provide a sample storage system for food field test and inspection for implementing the method for storing a sample for food field test and inspection, the sample storage system for food field test and inspection comprising:
the weight detection module is connected with the central control module and is used for detecting the weight of the sampling soup base through a weight sensor;
the temperature detection module is connected with the central control module and is used for detecting the temperature of the soup base through a temperature sensor;
the image acquisition module is connected with the central control module and is provided with a camera to acquire images of the soup bases;
the germ detection module is connected with the central control module and is used for carrying out germ detection on the sample storage equipment for food field inspection and detection through a germ detector;
the display module is connected with the central control module and displays the corresponding data information of the soup bases through a display screen;
and the central control module is respectively connected with the weight detection module, the temperature detection module, the image acquisition module, the germ detection module, the display module, the signal transmission module, the temperature control module, the soup base information management module, the image processing module and the sterilization and disinfection module, and coordinates the normal operation of each module.
Further, food field inspection detects and uses sample storage system still includes:
the signal transmission module is connected with the central control module and realizes data transmission through signal transmission equipment or networking equipment;
the monitoring center is connected with the signal transmission module and used for monitoring the states of the sample soup bases detected by the sample storage equipment for the on-site inspection and detection of the whole food through the monitoring terminal;
the temperature control module is connected with the central control module and used for adjusting the ambient temperature for storing the soup bases through the temperature controller;
the soup base information management module is connected with the central control module and used for storing and managing the obtained system and the soup base information through a soup base information management program;
the image processing module is connected with the central control module and is used for processing the acquired image through an image processing program;
and the sterilization and disinfection module is connected with the central control module and used for storing the samples for the on-site inspection and detection of the whole food through an ultraviolet disinfection lamp.
Another object of the present invention is to provide a computer program product stored on a computer readable medium, comprising a computer readable program, which when executed on an electronic device, provides a user input interface to implement the sample storage method for food field inspection and detection.
Another object of the present invention is to provide a computer-readable storage medium storing instructions which, when executed on a computer, cause the computer to execute the sample storage method for food field inspection and detection.
By combining all the technical schemes, the invention has the advantages and positive effects that:
according to the invention, the data information of the soup bases can be comprehensively detected through the weight detection module, the temperature detection module, the image acquisition module and the germ detection module, and reliable environmental conditions are provided for food field inspection samples. Meanwhile, the temperature control module is used for adjusting the ambient temperature for storing the soup bases through the temperature controller, so that the normal temperature of the soup bases is ensured; the soup base information management module stores and manages the acquired system and the soup base information through a soup base information management program, so that data can be effectively managed, and the data processing efficiency of the whole system is improved. The sample storage equipment for the on-site inspection and detection of the whole food is protected by the sterilization module through the ultraviolet sterilization lamp, so that the quality detection of the soup base is prevented from being influenced by germs in the environment. Meanwhile, the image processing module processes the acquired image through the image processing program, so that the correlation among the extracted different features can be greatly reduced or eliminated.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments of the present invention will be briefly described below, and it is obvious that the drawings described below are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a flowchart of a sample storage method for food field inspection and detection according to an embodiment of the present invention.
Fig. 2 is a flowchart illustrating an embodiment of adjusting an ambient temperature for storing soup bases by a temperature control module using a temperature controller.
Fig. 3 is a flow chart illustrating sterilization and disinfection of a sample storage device for food field inspection and detection by a sterilization and disinfection module using an ultraviolet disinfection lamp according to an embodiment of the present invention.
Fig. 4 is a flowchart of a method for classifying data in a finishing process according to an embodiment of the present invention.
FIG. 5 is a block diagram of a sample storage system for food field inspection and detection according to an embodiment of the present invention;
in the figure: 1. a weight detection module; 2. a temperature detection module; 3. an image acquisition module; 4. a germ detection module; 5. a display module; 6. a central control module; 7. a signal transmission module; 8. a monitoring center; 9. a temperature control module; 10. a soup base information management module; 11. an image processing module; 12. and a sterilization and disinfection module.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
In view of the problems in the prior art, the present invention provides a sample storage system and method for food field inspection and detection, which will be described in detail with reference to the accompanying drawings.
As shown in fig. 1, a sample storage method for food field inspection and detection provided by an embodiment of the present invention includes:
s101, detecting the weight of the sampling soup base by using a weight sensor through a weight detection module; the temperature detection module detects the temperature of the soup through the temperature sensor.
S102, arranging a camera through an image acquisition module, and acquiring images of the soup bases by using the camera; and the germ detection module is used for carrying out germ detection on the sample storage equipment for food field inspection and detection by using a germ detector.
And S103, the central control module is respectively connected with the weight detection module, the temperature detection module, the image acquisition module, the germ detection module, the display module, the signal transmission module, the temperature control module, the soup base information management module, the image processing module and the sterilization and disinfection module, and the main control computer coordinates the normal operation of the modules.
S104, adjusting the ambient temperature for storing the soup bases by using a temperature controller through a temperature control module; and the soup base information management module stores and manages the acquired system and the soup base information through a soup base information management program.
S105, processing the acquired image by using an image processing program through an image processing module; the sample storage equipment for food field inspection and detection is sterilized and disinfected by the sterilization and disinfection module through the ultraviolet disinfection lamp.
S106, the display module is provided with a display screen, and data information corresponding to the soup bases is displayed through the display screen; the signal transmission module realizes data transmission through signal transmission equipment or networking equipment; the monitoring center monitors the state of the sample soup bases detected by the sample storage equipment for the on-site inspection and detection of the whole food through the monitoring terminal.
As shown in fig. 2, the adjusting of the ambient temperature for storing soup bases by the temperature controller through the temperature control module according to the embodiment of the present invention includes:
s201, when the temperature obtaining condition is triggered, obtaining the temperature of the environment where the soup is located.
S202, determining a temperature control strategy corresponding to the temperature of the environment where the soup is located according to the corresponding relation between the current environment temperature and the preset environment temperature and the temperature control strategy.
And S203, adjusting the storage environment temperature of the soup bases according to the determined temperature control strategy.
When the temperature obtaining condition is triggered, obtaining the temperature of the environment where the soup is located, wherein the temperature obtaining condition comprises the following steps: and acquiring the current time, and triggering the temperature acquisition condition if the current time reaches the preset temperature acquisition time.
The method for acquiring the current environment temperature comprises the following steps: determining the storage environment of the soup bases; and acquiring the current ambient temperature through an application programming API (application programming interface) set by the temperature controller, and acquiring the current ambient temperature through the temperature controller.
As shown in fig. 3, the embodiment of the present invention provides a method for sterilizing and disinfecting a sample storage device for food field inspection and detection by using an ultraviolet disinfection lamp through a sterilization and disinfection module, including:
s301, sterilizing through a female luer connector arranged in the ultraviolet disinfection lamp and a catheter connected to the female luer connector, and inserting the insertion end of the optical plug into the female luer connector.
S302, placing the catheter into a catheter wire bundle of a sterilizer.
S303, placing the female luer connector into a female luer connector wiring harness of the sterilizer.
S304, closing the sterilizer.
S305, at least one ultraviolet light source is started, ultraviolet rays enter the optical plug and irradiate the female luer connector and the catheter, and sterilization and disinfection of the sample storage equipment for food field inspection and detection are completed.
The image processing module provided by the embodiment of the invention processes the acquired image through the image processing program in the concrete process that: establishing an original image data set for the obtained soup base images; performing gray scale change on an original image data set; filtering and dividing are carried out, and corresponding characteristic values are extracted.
The specific process for segmenting the image provided by the embodiment of the invention comprises the following steps: decomposing the histogram of the soup base image into wavelet coefficients of different levels through wavelet transformation; and determining a segmentation criterion and a wavelet coefficient selection threshold, and marking the segmented area of the soup base image by using the threshold.
The soup base information management module provided by the embodiment of the invention stores and manages the acquired system and the soup base information through the soup base information management program, and the specific process of processing and managing the data is as follows: valuable information in the whole equipment data is extracted through the characteristics, and the input data in various forms is processed and sorted; after finishing the data processing and sorting, managing the data, and performing operations such as collecting, sorting, organizing, storing, maintaining, retrieving, transmitting and the like on the data, which is a basic link of data processing business and is a necessary common part in all data processing processes;
the processing and sorting process comprises the whole process of evolution and derivation of data collection, storage, processing, classification, merging, calculation, sorting, conversion, retrieval and propagation.
As shown in fig. 4, the method for classifying data in the finishing process provided by the embodiment of the present invention includes:
s401: determining corresponding classification criteria, and randomly initializing their respective center points;
s402: each data point is classified by calculating the distance between the point and the center of each group, classifying this point as the group closest to it;
s403: the group center is recalculated by taking the mean of all vectors in the group and the process is repeated until all data classification is completed.
As shown in fig. 5, a sample storage system for food field inspection and detection provided by an embodiment of the present invention includes:
and the weight detection module 1 is connected with the central control module 6 and detects the weight of the sampling soup base through a weight sensor.
And the temperature detection module 2 is connected with the central control module 6 and is used for detecting the temperature of the soup base through a temperature sensor.
And the image acquisition module 3 is connected with the central control module 6 and is used for acquiring images of the soup bases by arranging a camera.
And the germ detection module 4 is connected with the central control module 6 and is used for carrying out germ detection on the sample storage equipment for food field inspection and detection through a germ detector.
And the display module 5 is connected with the central control module 6 and is used for displaying the corresponding data information of the soup bases by being provided with a display screen.
And the central control module 6 is respectively connected with the weight detection module 1, the temperature detection module 2, the image acquisition module 3, the germ detection module 4, the display module 5, the signal transmission module 7, the temperature control module 9, the soup base information management module 10, the image processing module 11 and the sterilization and disinfection module 12, and coordinates the normal operation of each module.
And the signal transmission module 7 is connected with the central control module 6 and realizes data transmission through signal transmission equipment or networking equipment.
And the monitoring center 8 is connected with the signal transmission module 7 and monitors the state of the sample soup bases detected by the sample storage equipment for the on-site inspection and detection of the whole food through the monitoring terminal.
And the temperature control module 9 is connected with the central control module 6 and used for adjusting the ambient temperature for storing the soup bases through a temperature controller.
And a soup material information management module 10 connected to the central control module 6 for storing and managing the acquired system and the soup material information by a soup material information management program.
And an image processing module 11 connected to the central control module 6 for processing the acquired image by an image processing program.
And the sterilization and disinfection module 12 is connected with the central control module 6 and used for storing samples for the on-site inspection and detection of the whole food through an ultraviolet disinfection lamp.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention, and the scope of the present invention is not limited thereto, and any modification, equivalent replacement, and improvement made by those skilled in the art within the technical scope of the present invention disclosed herein, which is within the spirit and principle of the present invention, should be covered by the present invention.
Claims (10)
1. A sample storage method for food field inspection and detection is characterized by comprising the following steps:
step one, detecting the weight of a sampling soup material by a weight detection module through a weight sensor; the temperature detection module detects the temperature of the soup through a temperature sensor;
setting a camera through an image acquisition module, and acquiring images of the soup bases by using the camera; the germ detection module utilizes a germ detector to carry out germ detection on the sample storage equipment for food field inspection and detection;
thirdly, the central control module is respectively connected with the weight detection module, the temperature detection module, the image acquisition module, the germ detection module, the display module, the signal transmission module, the temperature control module, the soup base information management module, the image processing module and the sterilization and disinfection module, and the main control computer coordinates the normal operation of each module;
regulating the ambient temperature for storing the soup bases by using a temperature controller through a temperature control module; the soup base information management module stores and manages the obtained system and the soup base information through a soup base information management program;
utilize temperature controller to adjust the ambient temperature that the stock was deposited through temperature control module, include: when the temperature obtaining condition is triggered, obtaining the temperature of the environment where the soup is located; determining a temperature control strategy corresponding to the temperature of the environment where the soup bases are located according to the corresponding relation between the current environment temperature and the preset environment temperature and the temperature control strategy; adjusting the storage environment temperature of the soup bases according to the determined temperature control strategy;
when the temperature obtaining condition is triggered, obtaining the temperature of the environment where the soup is located, wherein the temperature obtaining condition comprises the following steps: acquiring current time, and triggering the temperature acquisition condition if the current time reaches preset temperature acquisition time;
the method for acquiring the current environment temperature comprises the following steps: determining the storage environment of the soup bases; acquiring the current ambient temperature through an application programming API (application programming interface) set by a temperature controller, and acquiring the current ambient temperature through the temperature controller;
processing the acquired image by using an image processing program through an image processing module; sterilizing and disinfecting the sample storage equipment for food field inspection and detection by using an ultraviolet disinfection lamp through a sterilization and disinfection module;
utilize ultraviolet ray disinfection lamp to deposit equipment for food on-the-spot inspection detection and disinfect the disinfection through disinfecting module, include: sterilizing through a female luer connector arranged in an ultraviolet disinfection lamp and a catheter connected to the female luer connector, and inserting an insertion end of an optical plug into the female luer connector; placing the catheter in a catheter bundle of a sterilizer; placing the female luer into a female luer harness of the sterilizer; closing the sterilizer; turning on at least one ultraviolet light source to enable ultraviolet rays to enter the optical plug and irradiate the female luer connector and the catheter, and completing sterilization and disinfection of the sample storage equipment for food field inspection and detection;
step six, the display module is provided with a display screen, and data information corresponding to the soup bases is displayed through the display screen; the signal transmission module realizes data transmission through signal transmission equipment or networking equipment; the monitoring center monitors the state of the sample soup bases detected by the sample storage equipment for the on-site inspection and detection of the whole food through the monitoring terminal.
2. The method for storing the samples for the food field inspection and detection according to claim 1, wherein in the third step, the specific process of processing the acquired images by the image processing module through the image processing program is as follows:
establishing an original image data set for the obtained soup base images;
and carrying out gray level change on the original image data set, filtering and segmenting, and extracting corresponding characteristic values.
3. The method for storing the samples for the food field inspection and detection as claimed in claim 2, wherein the specific process of segmenting the image is as follows:
decomposing the histogram of the soup base image into wavelet coefficients of different levels through wavelet transformation;
and determining a segmentation criterion and a wavelet coefficient selection threshold, and marking the segmented area of the soup base image by using the threshold.
4. The method for storing samples for food field inspection and detection according to claim 1, wherein in the third step, the specific process of processing and managing data in the soup information management module for storing and managing the obtained system and the soup information by the soup information management program is as follows:
valuable information in the whole equipment data is extracted through the characteristics, and the input data in various forms is processed and sorted;
after the data processing and sorting are finished, the data are managed, and the operations of collecting, sorting, organizing, storing, maintaining, retrieving, transmitting and the like are carried out on the data, so that the method is a basic link of data processing business and is a necessary common part in all data processing processes.
5. The method for storing samples for food field inspection and detection according to claim 4, wherein the processing and sorting process comprises the whole process of collection, storage, processing, classification, merging, calculation, sorting, conversion, retrieval and propagation of data.
6. The method for storing samples for food field inspection and detection according to claim 5, wherein the processing and sorting process classifies data, and comprises the following steps:
determining corresponding classification criteria, and randomly initializing their respective center points;
each data point is classified by calculating the distance between the point and the center of each group, classifying this point as the group closest to it;
the group center is recalculated by taking the mean of all vectors in the group and the process is repeated until all data classification is completed.
7. A sample storage system for food field inspection and detection for carrying out the sample storage method for food field inspection and detection according to any one of claims 1 to 6, wherein the sample storage system for food field inspection and detection comprises:
the weight detection module is connected with the central control module and is used for detecting the weight of the sampling soup base through a weight sensor;
the temperature detection module is connected with the central control module and is used for detecting the temperature of the soup base through a temperature sensor;
the image acquisition module is connected with the central control module and is provided with a camera to acquire images of the soup bases;
the germ detection module is connected with the central control module and is used for carrying out germ detection on the sample storage equipment for food field inspection and detection through a germ detector;
the display module is connected with the central control module and displays the corresponding data information of the soup bases through a display screen;
and the central control module is respectively connected with the weight detection module, the temperature detection module, the image acquisition module, the germ detection module, the display module, the signal transmission module, the temperature control module, the soup base information management module, the image processing module and the sterilization and disinfection module, and coordinates the normal operation of each module.
8. The sample storage system for food field inspection and testing as claimed in claim 7, wherein said sample storage system for food field inspection and testing further comprises:
the signal transmission module is connected with the central control module and realizes data transmission through signal transmission equipment or networking equipment;
the monitoring center is connected with the signal transmission module and used for monitoring the states of the sample soup bases detected by the sample storage equipment for the on-site inspection and detection of the whole food through the monitoring terminal;
the temperature control module is connected with the central control module and used for adjusting the ambient temperature for storing the soup bases through the temperature controller;
the soup base information management module is connected with the central control module and used for storing and managing the obtained system and the soup base information through a soup base information management program;
the image processing module is connected with the central control module and is used for processing the acquired image through an image processing program;
and the sterilization and disinfection module is connected with the central control module and used for storing the samples for the on-site inspection and detection of the whole food through an ultraviolet disinfection lamp.
9. A computer program product stored on a computer readable medium, comprising a computer readable program for providing a user input interface for implementing a sample deposit method for food field inspection testing as claimed in any one of claims 1 to 6 when executed on an electronic device.
10. A computer-readable storage medium storing instructions which, when executed on a computer, cause the computer to perform the sample storage method for food field inspection and inspection as claimed in any one of claims 1 to 6.
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