CN112852582A - Sobering device - Google Patents
Sobering device Download PDFInfo
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- CN112852582A CN112852582A CN202110090380.2A CN202110090380A CN112852582A CN 112852582 A CN112852582 A CN 112852582A CN 202110090380 A CN202110090380 A CN 202110090380A CN 112852582 A CN112852582 A CN 112852582A
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- tank body
- jar body
- pipe
- yellow wine
- wine
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- 235000014101 wine Nutrition 0.000 claims abstract description 127
- 239000007788 liquid Substances 0.000 claims abstract description 42
- 238000007599 discharging Methods 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 238000005273 aeration Methods 0.000 claims description 22
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 13
- 239000001301 oxygen Substances 0.000 claims description 13
- 229910052760 oxygen Inorganic materials 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 13
- 238000009434 installation Methods 0.000 claims description 10
- 239000011521 glass Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 2
- 239000003818 cinder Substances 0.000 claims 2
- 239000007789 gas Substances 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 230000032683 aging Effects 0.000 abstract description 14
- 230000020477 pH reduction Effects 0.000 abstract description 4
- 238000013329 compounding Methods 0.000 abstract description 3
- 238000003860 storage Methods 0.000 description 21
- 235000019991 rice wine Nutrition 0.000 description 13
- 239000002244 precipitate Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 239000000498 cooling water Substances 0.000 description 5
- 230000007547 defect Effects 0.000 description 5
- 229910052571 earthenware Inorganic materials 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000009529 body temperature measurement Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000009413 insulation Methods 0.000 description 4
- 239000013049 sediment Substances 0.000 description 3
- 239000008223 sterile water Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000005341 toughened glass Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Toxicology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a sobering device which comprises a tank body, wherein a feeding pipe communicated with the inside of the tank body is arranged on the left side of the tank body, a discharging pipe communicated with the inside of the tank body is arranged on the lower portion of the left side of the tank body, an air filtering device is arranged on the right side of the tank body and is connected with the tank body through an air inlet pipe, an air outlet communicated with the inside of the tank body is arranged on the top of the tank body, a breather valve is arranged on the upper portion of the air outlet, the tank body is formed by compounding an outer shell, a heat insulating layer, a medium layer and an inner shell, a liquid inlet pipe communicated with the medium layer is arranged. The yellow wine is stored in the tank body at a low temperature, and sterile air is introduced into the yellow wine, so that the aging of the yellow wine can be accelerated, the taste of the yellow wine is improved, the yellow wine can be prevented from acidification and corruption, the structure is simple and reasonable, the efficiency is high, the cost is low, and the practicability is good.
Description
Technical Field
The invention relates to the technical field of yellow wine storage, in particular to a sobering device.
Background
The newly brewed yellow wine is stored for a period of time and is sold outside in the winery. The yellow wine can generate lipid substances with fragrance by storage, but the content of the lipid substances in the new wine is very little, and in addition, aldehyde and acid in the new wine have irritation, so that the newly brewed yellow wine is not quite palatable when being drunk, bitter and astringent, and only after being stored for months to years, the aldehyde substances in the newly brewed yellow wine are oxidized into carboxylic acid and are combined with staticizing, so that the yellow wine can emit strong aroma;
since ancient times, yellow wine is almost stored through a pottery wine jar, the reason is that the more old the yellow wine is, the better the yellow wine is, the yellow wine can be stored only in the pottery wine jar, although the wine storage containers made of other materials are also many, the yellow wine cannot be compared with the pottery wine jar all the time, most of the existing wineries also store the yellow wine through the traditional pottery wine jar, the container is beneficial to aging of the yellow wine, so that the yellow wine has the characteristics of being more old and more fragrant after being stored, but the pottery wine jar has small capacity, large floor area during storage, high requirement on storage environment, the internal yellow wine is greatly influenced by external environment, the storage time of the yellow wine is too long, the yield is low, the mass production is not beneficial, and the development of the wineries is limited;
in recent years, in order to enlarge the scale and increase the yield of some wineries, wine storage through a large tank is developed, although the way is large in storage amount and small in occupied space of yellow wine and is suitable for large-scale production of the yellow wine, the yellow wine is stored through the large tank for a long time, and low-temperature storage is often needed to prevent acidification and corruption of the yellow wine, so that aging of the yellow wine is not facilitated, the stored yellow wine is poor in taste compared with the storage of an earthenware wine jar, and precipitates generated in the storage process of the yellow wine are easily accumulated at the bottom of the large tank and are difficult to clean, so that improvement is urgently needed.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the sobering-up device, yellow wine is stored at low temperature in the tank body, and sterile air is introduced into the yellow wine, so that the aging of the yellow wine can be accelerated, the taste of the yellow wine can be improved, the yellow wine can be prevented from acidification and corruption, the structure is simple and reasonable, the efficiency is high, the cost is low, and the practicability is good.
In order to achieve the purpose, the invention adopts the following technical scheme:
a sobering device comprises a tank body, wherein the tank body is supported by a bracket, the left side of the tank body is provided with a feeding pipe communicated with the inside of the tank body, the lower part of the left side of the tank body is provided with a discharging pipe communicated with the inside of the tank body, the discharging pipe is positioned below the feeding pipe, the right side of the tank body is provided with an air filtering device, the air filtering device is connected with the tank body through an air inlet pipe, the air inlet pipe is communicated with the inside of the tank body, the top of the tank body is provided with an air outlet communicated with the inside of the tank body, the upper part of the air outlet is provided with a breather valve, the tank body is formed by compounding an outer shell, a heat preservation layer, a medium layer and an inner shell, the bottom of the right side of the tank body is provided with a liquid inlet pipe communicated with the, the temperature sensor, the PH value monitor and the oxygen capacity detector are all located in the tank, a pressure gauge is arranged at the top of the tank, and the pressure gauge sensing part is located in the tank.
The top of the tank body is provided with a second motor, the second motor comprises a driving shaft, the driving shaft vertically penetrates into the tank body downwards, the lower part of the driving shaft is provided with a screw rod, the screw rod is in threaded connection with an aeration device, the aeration device comprises an annular pipeline, the annular pipeline is connected with an air inlet pipe through a hose, the surface of the annular pipeline is provided with a plurality of upward air nozzles, the air nozzles are communicated with the inside of the annular pipeline, the outer side of the annular pipeline is respectively provided with a first lug and a second lug which are opposite, the screw rod penetrates through the first lug and is in threaded connection with the first lug, the top of the tank body is provided with a vertically downward guide rod, the guide rod penetrates through the second lug and is in clearance fit with the;
aeration equipment still includes the straight tube, the straight tube surface is equipped with the inside jet orifice of intercommunication straight tube, the inboard inside extension of ring conduit is equipped with relative sleeve pipe and installation department respectively, inside the sleeve pipe intercommunication ring conduit, straight tube one end insert the cover intraductally and with the sealed cooperation of sleeve pipe, straight tube intercommunication intraductal, installation department internally mounted has motor one, motor one's axle runs through the installation department and wears out the part and connect other end straight tube, motor one's axle and the sealed cooperation of installation department, motor one's axle is coaxial with the straight tube, straight tube accessible motor one is along its axial rotation.
The connecting part of the inner wall of the tank body and the discharge pipe is provided with a filter screen, and a filter device is arranged in the discharge pipe.
The lower cover and the tank body are fixed through screws, an annular convex rib is arranged on the lower portion of the tank body and inserted into the lower cover, an annular sealing gasket is arranged between the tank body and the lower cover, the upper surface and the lower surface of the sealing gasket are respectively abutted to the lower portion of the tank body and the upper portion of the lower cover, a liquid discharge port communicated with the interior of the tank body is arranged on the lower portion of the lower cover, and the liquid discharge port can be opened or closed through a valve.
The number of the temperature sensors is three and the temperature sensors are respectively positioned at the bottom of the tank body, the middle of the side surface of the tank body and the top of the tank body.
The tank body is characterized in that a first liquid level sensor and a second liquid level sensor are arranged on the side face of the tank body, the second liquid level sensor is arranged above the first liquid level sensor, and sensing parts of the first liquid level sensor and the second liquid level sensor are both located in the tank body.
The external surface of the tank body is provided with a net rack, and the net rack is welded with the tank body.
An observation window is arranged on the side face of the tank body, and transparent glass is arranged in the observation window.
The lower surface of the tank body is an inclined surface which inclines downwards.
The invention has the beneficial effects that:
1. the yellow wine is stored in the tank body at a low temperature and a constant temperature, and the sterile air is introduced into the tank body at regular intervals, so that the environment of storing the yellow wine in the earthenware wine jar is simulated, the yellow wine can be prevented from being corrupted and acidified, the aging of the yellow wine can be accelerated, the stored yellow wine can reach the taste of the yellow wine stored in the earthenware wine jar, the defect of poor taste of the stored yellow wine in a large tank is overcome, the storage time of the yellow wine can be greatly shortened, the production efficiency of the yellow wine is improved, the mass production of the yellow wine is facilitated, the labor cost is reduced, and the floor area is reduced;
2. the muddy yellow wine at the bottom of the tank body can be discharged through the liquid discharge port, and the bottom of the tank body can be cleaned by opening the lower cover after the yellow wine is discharged, so that the problem that the precipitate of the existing large-tank wine storage device is difficult to clean is solved, the influence of the residual precipitate in the previous time on the taste of the newly-filled yellow wine is effectively prevented when the yellow wine is filled in the second time, the structure is simple and reasonable, and the practicability is good;
3. when sterile air is introduced into the yellow rice wine, the second motor drives the aeration device to slowly move up and down, the air jet port ejects the sterile air, and the motor drives the straight pipe to rotate, so that the air jet port on the straight pipe rotates, the sterile air is ejected from different angles, the contact area of the yellow rice wine and the sterile air is greatly increased, the oxygen content in the yellow rice wine is more sufficient, and the aging of the yellow rice wine is facilitated;
4. carry out multiple spot temperature measurement to yellow rice wine through the temperature-sensing ware of three position for temperature measurement is more accurate, guarantees that jar internal portion is in under the constant temperature environment all the time, is favorable to the storage of yellow rice wine.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a cross-sectional view of the present invention;
FIG. 3 is an enlarged view of FIG. 2 at A;
FIG. 4 is an enlarged view of FIG. 2 at B;
FIG. 5 is an enlarged view of FIG. 2 at C;
FIG. 6 is a schematic view of the structure of an aeration apparatus;
FIG. 7 is a schematic view of a straight tube rotated at different angles.
In the figure: the device comprises a tank body 1, an outer shell 101, an insulating layer 102, a medium layer 103, an inner shell 104, a filter screen 105, an observation window 106, an annular convex rib 107, a support 2, a feeding pipe 3, a discharging pipe 4, an air filtering device 5, an air inlet pipe 501, an air outlet 6, a liquid inlet pipe 7, a return pipe 8, a lower cover 9, a liquid outlet 901, a temperature sensor 10, a pH value monitor 11, an oxygen capacity detector 12, a first liquid level sensor 13, a second liquid level sensor 14, a pressure gauge 15, a net rack 16, transparent glass 17, a filtering device 18, a breather valve 19, a valve 20, a sealing gasket 21, a screw 22, an aeration device 23, an annular pipeline 2301, an air jet port, a first bump 2303, a second bump 2304, a straight pipe 2305, a sleeve 2306, an installation part 2307, a first motor 2308, a second motor 24, a driving shaft 2401.
Detailed Description
The invention is further described with reference to the accompanying drawings and the detailed description below:
in the description of the present specification, the terms "upper", "lower", "left", "right", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or unit must have a specific direction, be configured and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
As shown in fig. 1 to 6, a sobering device comprises a tank body 1, wherein the tank body 1 is supported by a support 2, so that the tank body 1 can be firmly fixed on the ground, a feeding pipe 3 communicated with the inside of the tank body 1 is arranged on the left side of the tank body 1, a discharging pipe 4 communicated with the inside of the tank body 1 is arranged on the lower portion of the left side of the tank body 1, the discharging pipe 4 is positioned below the feeding pipe 3, since yellow wine can generate a part of precipitate in the process of storage and aging, the precipitate of the yellow wine can be effectively reduced from flowing out from the discharging pipe 4 when the yellow wine is taken out through the discharging pipe 4 by arranging the discharging pipe 4 and the bottom of the tank body 1 near the bottom of the tank body 1, an air filtering device 5 is arranged on the right side of the tank body 1, the air filtering device 5 is connected with the tank body 1 through an air inlet pipe 501, the air inlet pipe 501 is communicated with the inside of, microorganisms in the air are effectively prevented from entering the tank body 1 to cause the deterioration of the yellow wine; the top of the tank body 1 is provided with an air outlet 6 communicated with the inside of the tank body 1, the upper part of the air outlet 6 is provided with a breather valve 19, when sterile air is introduced into the yellow wine, in order to ensure the balance of the internal and external pressure of the tank body 1, the air inside the tank body 1 can be discharged from the air outlet 6, and the breather valve 19 is arranged, so that the air inside the tank body 1 can be discharged, and meanwhile, external air can be prevented from entering the tank body 1 from the air outlet 6, the structure is simple and reasonable, and the practicability is good;
the tank body 1 is formed by compounding an outer shell 101, a heat insulation layer 102, a medium layer 103 and an inner shell 104, wherein the outer shell 101 and the inner shell 104 are both made of stainless steel materials, so that the tank body 1 can be prevented from rusting, and the service life of the tank body 1 is prolonged; the heat insulation layer 102 is filled with heat insulation cotton, so that the heat insulation effect on the tank body 1 is achieved, the influence of the external temperature on the interior of the tank body 1 is reduced, the constant-temperature environment formed in the tank body 1 is facilitated, meanwhile, the loss of the liquid temperature in the medium layer 103 can be reduced, the utilization rate is improved, and the energy consumption is reduced; can lead to in the dielectric layer 103 and carry out refrigerated cooling water to jar body 1 inside, also can lead to the warm water that carries out the drying of heating to jar body 1 inside, specifically be, after having cleaned jar body 1 inside, can lead to warm water in dielectric layer 103 for volatilizing of jar body 1 inside remaining washing liquid, improve drying efficiency, when jar body 1 need store yellow rice wine, lead to cooling water to the dielectric layer 103 inside, make jar body 1 inside be in low temperature environment, be favorable to the storage of yellow rice wine.
The bottom of the right side of the tank body 1 is provided with a liquid inlet pipe 7 communicated with the medium layer 103, the right side of the tank body 1 is provided with a return pipe 8 communicated with the medium layer 103, wherein the joint of the return pipe 8 and the medium layer 103 is positioned at the top of the tank body 1, and the highest point of the return pipe 8 is higher than the top of the tank body 1, so that the medium layer 103 can be filled with liquid introduced into the medium layer 103, the creation of a constant temperature environment inside the tank body 1 is facilitated, and the storage quality.
The bottom of the tank body 1 is provided with a slag discharge port, the slag discharge port is covered with a lower cover 9, specifically, the lower cover 9 is fixed with the tank body 1 through a screw 22, the lower part of the tank body 1 is provided with an annular convex rib 107, the annular convex rib 107 is inserted into the lower cover 9, an annular sealing gasket 21 is arranged between the tank body 1 and the lower cover 9, the upper surface and the lower surface of the sealing gasket 21 are respectively abutted against the lower part of the tank body 1 and the upper part of the lower cover 9, the lower part of the lower cover 9 is provided with a liquid discharge port 901 communicated with the inside of the tank body 1, the liquid discharge port 901 can be opened or closed through a valve 20, and the annular convex rib 107 is arranged, so that the lower cover 9 can; the sealing effect of the tank body 1 can be improved by arranging the sealing gasket 21, and the leakage of the yellow wine is prevented; the lower cover 9 is fixed with the tank body 1 through a screw 22, so that the lower cover 9 is firmly fixed and is convenient to disassemble; can be with the comparatively muddy yellow rice wine discharge in jar body 1 bottom through leakage fluid dram 901, muddy yellow rice wine can also use after filtering, opens lower cover 9 and can clean 1 bottom of jar body after yellow rice wine is discharged, has solved the difficult clear problem of current big jar wine storage device precipitate, when the effectual secondary that has prevented from pouring into yellow rice wine, the influence of former time remaining precipitate to newly pouring into yellow rice wine taste, simple structure is reasonable, and the practicality is good.
The bottom of the tank body 1 is provided with a temperature sensor 10, a PH value monitor 11 and an oxygen capacity detector 12, sensing parts of the temperature sensor 10, the PH value monitor 11 and the oxygen capacity detector 12 are all positioned in the tank body 1, the top of the tank body 1 is provided with a pressure gauge 15, the sensing part of the pressure gauge 15 is positioned in the tank body 1, the side surface of the tank body 1 is provided with a first liquid level sensor 13 and a second liquid level sensor 14, the second liquid level sensor 14 is positioned above the first liquid level sensor 13, and the sensing parts of the first liquid level sensor 13 and the second liquid level sensor 14 are both positioned in the tank body 1, wherein the three temperature sensors 10 are respectively positioned at the bottom of the tank body 1, the middle of the side surface of the tank body 1 and the top of the tank body 1, and the temperature sensors 10 at three positions are used for carrying out multi-point temperature measurement on yellow wine, so that the temperature measurement is more accurate, and the interior, is beneficial to the storage of the yellow wine; the pH value of the yellow wine can be monitored by arranging a pH value monitor 11, and when the yellow wine has an acidic value, the yellow wine needs to be treated to prevent acidification and corruption of the yellow wine; the oxygen content in the yellow wine can be detected by arranging the oxygen content detector 12, and when the oxygen content is lower than a set value, sterile air needs to be introduced into the yellow wine in time, so that the aging efficiency of the yellow wine is improved; the pressure inside the tank body 1 can be monitored by arranging the pressure gauge 15, so that the phenomenon that the pressure inside the tank body is too high due to failure of the breather valve 19 and the tank body 1 is cracked seriously to influence the life safety is prevented; the storage amount of the yellow wine can be monitored by arranging the first liquid level sensor 13 and the second liquid level sensor 14.
A second motor 24 is arranged at the top of the tank body 1, the second motor 24 comprises a driving shaft 2401, the driving shaft 2401 vertically penetrates downwards into the tank body 1, a screw rod 2402 is arranged at the lower part of the driving shaft 2401, an aeration device 23 is in threaded connection with the screw rod 2402, the aeration device 23 comprises an annular pipeline 2301, the annular pipeline 2301 is connected with the air inlet pipe 501 through a hose 26, a plurality of upward air nozzles 2302 are arranged on the surface of the annular pipeline 2301, the air nozzles 2302 are communicated with the inside of the annular pipeline 2301, a first lug 2303 and a second lug 2304 which are opposite to each other are respectively arranged on the outer side of the annular pipeline 2301, the screw rod 2402 penetrates through the first lug 2303 and is in threaded connection with the first lug 2303, a vertically downward guide rod 25 is arranged at the top of the tank body 1, the guide rod 25 penetrates through the second lug 2304 and is in clearance fit with the second lug;
the aeration device 23 further comprises a straight pipe 2305, an air jet 2302 communicated with the inside of the straight pipe 2305 is arranged on the surface of the straight pipe 2305, the inner side of the annular pipe 2301 extends inwards to be respectively provided with a sleeve 2306 and an installation part 2307 which are opposite, the sleeve 2306 is communicated with the inside of the annular pipe 2301, one end of the straight pipe 2305 is inserted into the sleeve 2306 and is in sealing fit with the sleeve 2306, the straight pipe 2305 is communicated with the inside of the sleeve 2306, a motor 2308 is installed inside the installation part 2307, the shaft of the motor 2308 penetrates through the installation part 2307 and penetrates out of the part to be connected with the straight pipe 2305 at the other end, the shaft of the motor 2308 is in sealing fit with the installation part 2307, the shaft of the motor 2308 is coaxial with the straight pipe 2305, the straight pipe 2305 can rotate along the axial direction of the motor 2308, when sterile air needs to be introduced into yellow wine, the outside air, then enters the annular pipeline 2301 and the straight pipe 2305 from the hose 26, and finally the sterile air is sprayed out through the air nozzle 2302, which has the specific operation that the motor II 24 drives the screw rod 2402 to rotate, the aeration device 23 slowly moves up and down along the guide rod 25, meanwhile, the air nozzle 2302 on the annular pipeline 2301 sprays the sterile air, in the process of moving up and down of the aeration device 23, the motor I2308 drives the straight pipe 2305 to slowly rotate, so that the air nozzle 2302 on the straight pipe 2305 rotates, the sterile air is sprayed out from different angles, the contact area of the yellow wine and the sterile air is greatly improved, the oxygen content in the yellow wine is more sufficient, the aging of the yellow wine is facilitated, and the purpose of sobering is achieved; the yellow wine stirring device has the advantages that the yellow wine is fully contacted with sterile air through the slow movement and the air injection of the aeration device 23 to replace the traditional stirring device for stirring the yellow wine so that the yellow wine is contacted with the sterile air, the defect that the taste of the yellow wine is poor due to the stirring of the yellow wine is effectively overcome, the defect that the yellow wine is deteriorated due to improper stirring can be prevented, the position of the highest point of the aeration device 23 is lower than the height of the liquid level sensor II 14, the hose 26 is spirally wound, and the structure can effectively prevent the hose 26 from knotting in the stretching and retracting processes.
The junction of the inner wall of the tank body 1 and the discharge pipe 4 is provided with a filter screen 105, a filter device 18 is arranged inside the discharge pipe 4, yellow wine is firstly preliminarily filtered through the filter screen 105 and then enters the discharge pipe 4, the filter device 18 is prevented from being blocked by sediment in the yellow wine, and the yellow wine filtered by the filter device 18 is conveyed to a workshop for filling the yellow wine.
Preferably, a net frame 16 is provided on the outer surface of the tank 1, the net frame 16 is welded to the tank 1, and the tank 1 can be reinforced by the net frame 16, thereby improving the strength of the tank 1 and preventing the tank 1 from being broken.
The side of the tank body 1 is provided with an observation window 106, the observation window 106 is internally provided with transparent glass 17, the aging state of the yellow wine can be observed at any time through the observation window 106, wherein the transparent glass 17 is toughened glass and can bear large pressure, and when the yellow wine does not need to be observed through the observation window 106, a layer of light shield (not shown in the figure) needs to be covered on the surface of the transparent glass 17 to prevent the yellow wine from being irradiated by sunlight, so that the yellow wine is prevented from deteriorating.
Preferably, the lower surface of the tank body 1 is an inclined downward slope, so that the sediment in the yellow wine can be accumulated at the lowest position of the tank body 1, and the cleaning of the sediment is facilitated.
As shown in fig. 6, the air nozzle 2302 of the straight pipe 2305 is vertically arranged upwards, and in this state, the air nozzle 2302 on the straight pipe 2305 is parallel to the air nozzle 2302 on the annular pipe 2301, so that the yellow wine and the sterile air in the same plane can be more fully contacted, and the yellow wine aging efficiency is improved; as shown in a view in fig. 7, the straight pipe 2305 is rotated, the air nozzle 2302 is arranged obliquely upwards, and in this state, sterile air ejected from the air nozzle 2302 on the straight pipe 2305 intersects with sterile air ejected from the air nozzle 2302 on the annular pipe 2301, so that the yellow wine can be in more sufficient contact with the sterile air, and the yellow wine aging efficiency is improved; as shown in the views b and c in fig. 7, the straight pipe 2305 is rotated, the air nozzle 2302 is arranged downwards, and in this state, sterile air sprayed by the air nozzle 2302 on the straight pipe 2305 can be located below the aeration device 23, so that the problem that yellow wine located below the aeration device 23 is not sufficiently contacted with the sterile air is effectively solved, the yellow wine and the sterile air can be in all-around and more sufficient contact, the yellow wine aging efficiency is greatly improved, and the purpose of sobering is achieved.
The invention relates to a sobering process, which comprises the following steps:
s1, cleaning the tank body 1, introducing sterile water into the tank body 1 from the feeding pipe 3, and opening the valve 20 to discharge the sterile water after the tank body 1 is filled with the sterile water;
s2, drying the tank body 1, introducing liquid at the temperature of 50-60 ℃ into the medium layer 103 from the liquid inlet pipe 7, and heating and drying the inner wall of the tank body 1;
s3, pre-cooling the tank body 1: after the tank body 1 is dried, discharging liquid in the medium layer 103, introducing cooling water into the medium layer 103 from the liquid inlet pipe 7, and cooling the tank body 1;
s4, storing yellow wine: injecting the yellow wine which is decocted and cooled at normal temperature into the tank body 1 from the feeding pipe 3, and reducing the temperature of cooling water introduced into the medium layer 103 when the temperature sensed by the temperature sensor 10 is higher than 15 ℃ according to the temperature sensed by the temperature sensor 10; when the temperature sensed by the temperature sensor 10 is lower than 5 ℃, the temperature of cooling water introduced into the dielectric layer 103 is increased, and the temperature in the tank body 1 is controlled to be 5-15 ℃;
s5, sobering up yellow wine: according to the data fed back by the oxygen capacity detector 12, sterile air is introduced into the tank body 1, the step of introducing the sterile air is completed by the aeration device 23, the second motor 24 drives the screw rod 2402 to rotate, the aeration device 23 slowly moves up and down along the guide rod 25, meanwhile, the air nozzle 2302 on the annular pipeline 2301 sprays the sterile air, and in the process of moving up and down of the aeration device 23, the first motor 2308 drives the straight pipe 2305 to rotate, so that the air nozzle 2302 on the straight pipe 2305 rotates.
According to the invention, the yellow wine is stored in the tank body 1 at a low temperature and a constant temperature, and the sterile air is introduced into the tank body 1 according to the data fed back by the oxygen capacity detector 12, so that the environment of storing the yellow wine in the earthenware wine jar is simulated, the yellow wine can be prevented from being putrefactive and acidified, the aging of the yellow wine can be accelerated, and the sobering purpose is achieved, so that the stored yellow wine can achieve the taste of storing the yellow wine in the earthenware wine jar, the defect of poor taste of storing the yellow wine in a large jar is overcome, the storage time of the yellow wine can be greatly reduced, the production efficiency of the yellow wine is improved, the mass production of the yellow wine is facilitated, the labor cost.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (9)
1. A device for decanting alcohol, comprising: the utility model discloses a heating pot, including a jar body (1), the jar body (1) is supported through support (2), the jar body (1) left side is equipped with the inside inlet pipe (3) of the intercommunication jar body (1), the jar body (1) left side lower part is equipped with the inside discharging pipe (4) of the intercommunication jar body (1), discharging pipe (4) are located inlet pipe (3) below, the jar body (1) right side is equipped with air filter (5), air filter (5) are connected through intake pipe (501) with jar body (1), intake pipe (501) intercommunication jar body (1) is inside, jar body (1) top is equipped with the inside gas outlet (6) of the intercommunication jar body (1), gas outlet (6) upper portion is equipped with breather valve (19), jar body (1) is formed by shell (101), heat preservation (102), dielectric layer (103) and inner shell (104) complex, the feed liquor pipe (7) of the intercommunication dielectric layer (103) is equipped with to jar body (1, the utility model discloses a temperature-sensing tank, including jar body (1), jar body (1) right side is equipped with back flow (8) that communicate dielectric layer (103), jar body (1) bottom is equipped with row's cinder notch, row's cinder notch department lid has closed lower cover (9), jar body (1) bottom is equipped with temperature-sensing ware (10), PH value monitor (11) and oxygen capacity detector (12), the response position of temperature-sensing ware (10), PH value monitor (11) and oxygen capacity detector (12) all is located jar body (1) inside, jar body (1) top is equipped with manometer (15), manometer (15) response position is located jar body (1) inside.
2. A wine decanting apparatus as claimed in claim 1, wherein: a second motor (24) is arranged at the top of the tank body (1), the second motor (24) comprises a driving shaft (2401), the driving shaft (2401) vertically penetrates into the tank body (1) downwards, a screw rod (2402) is arranged at the lower part of the driving shaft (2401), an aeration device (23) is connected to the screw rod (2402) in a threaded manner, the aeration device (23) comprises an annular pipeline (2301), the annular pipeline (2301) is connected with an air inlet pipe (501) through a hose (26), a plurality of upward air nozzles (2302) are arranged on the surface of the annular pipeline (2301), the air nozzles (2302) are communicated with the inside of the annular pipeline (2301), a first bump (2303) and a second bump (2304) which are opposite to each other are respectively arranged on the outer side of the annular pipeline (2301), the screw rod (2402) penetrates through the first bump (2303) and is in threaded connection with the first bump (2303), and a vertically downward guide rod (25) is arranged at, the guide rod (25) penetrates through the second projection (2304) and is in clearance fit with the second projection (2304), and the aeration device (23) can move up and down through a screw rod (2402);
the aeration device (23) also comprises a straight pipe (2305), the surface of the straight pipe (2305) is provided with an air nozzle (2302) communicated with the inside of the straight pipe (2305), the inner side of the annular pipeline (2301) extends inwards to be provided with a sleeve (2306) and a mounting part (2307) which are opposite, the sleeve (2306) is communicated with the inside of the annular pipeline (2301), one end of the straight pipe (2305) is inserted into the sleeve (2306) and is in sealing fit with the sleeve (2306), the straight pipe (2305) is communicated with the inside of the sleeve (2306), the first motor (2308) is installed in the installation part (2307), the shaft of the first motor (2308) penetrates through the mounting part (2307) and penetrates out of the mounting part to be connected with the straight pipe (2305) at the other end, the shaft of the first motor (2308) is in sealing fit with the mounting portion (2307), the shaft of the first motor (2308) is coaxial with the straight pipe (2305), and the straight pipe (2305) can rotate along the axial direction of the straight pipe through the first motor (2308).
3. A wine decanting apparatus as claimed in claim 1, wherein: the joint of the inner wall of the tank body (1) and the discharge pipe (4) is provided with a filter screen (105), and the inside of the discharge pipe (4) is provided with a filtering device (18).
4. A wine decanting apparatus as claimed in claim 1, wherein: the lower cover (9) is fixed with the tank body (1) through a screw (22), an annular convex rib (107) is arranged on the lower portion of the tank body (1), the annular convex rib (107) is inserted into the lower cover (9), an annular sealing gasket (21) is arranged between the tank body (1) and the lower cover (9), the upper surface and the lower surface of the sealing gasket (21) are respectively abutted to the lower portion of the tank body (1) and the upper portion of the lower cover (9), a liquid discharge port (901) communicated with the interior of the tank body (1) is arranged on the lower portion of the lower cover (9), and the liquid discharge port (901) can be opened or closed through a valve (20).
5. A wine decanting apparatus as claimed in claim 1, wherein: the number of the temperature sensors (10) is three and the temperature sensors are respectively positioned at the bottom of the tank body (1), the middle of the side surface of the tank body (1) and the top of the tank body (1).
6. A wine decanting apparatus as claimed in claim 1, wherein: the tank body is characterized in that a first liquid level sensor (13) and a second liquid level sensor (14) are arranged on the side face of the tank body (1), the second liquid level sensor (14) is located above the first liquid level sensor (13), and sensing parts of the first liquid level sensor (13) and the second liquid level sensor (14) are located inside the tank body (1).
7. A wine decanting apparatus as claimed in claim 1, wherein: the outer surface of the tank body (1) is provided with a net rack (16), and the net rack (16) is welded with the tank body (1).
8. A wine decanting apparatus as claimed in claim 1, wherein: an observation window (106) is arranged on the side face of the tank body (1), and transparent glass (17) is installed in the observation window (106).
9. A wine decanting apparatus as claimed in claim 1, wherein: the lower surface of the tank body (1) is an inclined surface which inclines downwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110090380.2A CN112852582A (en) | 2021-01-22 | 2021-01-22 | Sobering device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110090380.2A CN112852582A (en) | 2021-01-22 | 2021-01-22 | Sobering device |
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| CN112852582A true CN112852582A (en) | 2021-05-28 |
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| CN202110090380.2A Pending CN112852582A (en) | 2021-01-22 | 2021-01-22 | Sobering device |
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Application publication date: 20210528 |