CN112841489A - Fructus cannabis vegetable and fruit solid beverage and concentrated beverage capable of promoting intelligence, and preparation method and diet method thereof - Google Patents
Fructus cannabis vegetable and fruit solid beverage and concentrated beverage capable of promoting intelligence, and preparation method and diet method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides an fructus cannabis vegetable and fruit solid beverage and a concentrated beverage as well as a preparation method and a drinking method thereof, wherein the composition comprises the following raw and auxiliary materials: food and medicine homologous traditional Chinese medicines, fresh vegetables and fruits, food additives and other food materials; the raw materials and auxiliary materials are combined according to the monarch, minister, assistant and guide theory, sharpleaf galangal fruit, fructus cannabis and chicory are used as monarch drugs, combined spicebush root leaves and finger citron are used for replacing the spicebush root to form a system similar to a spring pill for nourishing vitality and warming kidney and spring, so that the generation and urination of urine are controlled, simultaneously, the hemp seed, the chicory, the cistanche and other components are drunk with water on an empty stomach, the force is taken to moisten the intestines and relax the bowels, the peristalsis is blended and diluted, the water entering the intestines for relaxing the bowels and the blended and diluted is increased along with the increase of the water, so that the constipation and intestinal obstruction are solved, the health-care food is a formula food with special medical purposes or a few common drinks, the formula, the preparation and diet methods are complete, the comprehensive, safe, quick and effective solution approaches of complete food therapy are better than.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to an fructus cannabis vegetable and fruit solid beverage and a fructus cannabis thick beverage as well as a preparation method and a diet method thereof.
Background
Zhufeng is mentioned in Jiangsu health care in the 10 th year 2019, namely constipation of old people for a long time and worry about intestinal obstruction: the constipation and intestinal obstruction of the old are the result of superposition of multiple factors such as the reduction of the intestinal tube movement ability, and the like, and the old are very painful. Constipation and intestinal obstruction should be treated in time for different situations. For persons with constipation, some drugs for softening stool, such as cellulose, wheat bran, plantain, psyllium, etc., can be used; and secondly, a lubricant such as docusate sodium and sesame oil can be used. If the stool is soft, but is difficult to discharge and difficult to pass, enema can be used, and stimulant laxatives can be used, so that on one hand, the peristalsis of the colon is promoted, the secretion of intestinal mucosa can be stimulated, or the bowel lavage is carried out in a hospital; for people with dry stools, osmotic laxatives are preferred, lactulose has a good effect, and polyglycol (Fusong) is also a good choice; for the elderly who are refractory to laxatives, a drug for promoting intestinal motility, prucalopride, or a new drug for promoting intestinal secretion, linaclotide (lubiprostone) or lubiprostone, can be used. What needs to be reminded is: if the excrement is not cleared for a few days, the patient with excrement impaction and suspected intestinal obstruction does not need to take the cathartics randomly, otherwise the intestinal obstruction symptom can be aggravated, and even the intestinal necrosis and perforation are caused. If the elderly have had a few days without stool, it is determined whether there is any more bleeding from the anus. If the anus is not exhausted, intestinal obstruction is often indicated, and the patient should be treated as soon as possible. For persons with severe constipation who have recurrent ileus, either a right-sided colectomy or an enlarged right-sided colectomy is required, and postoperative defecation can be improved. In addition, the prevention of constipation is also very critical, if a proper amount of water is drunk every day, the content of dietary fiber can be properly increased, and the food can be eaten 20-30 g every day, such as fruits and vegetables, which can be chewed and smashed by a grinder.
Zheng schao et al in "family medicine" 1997 No. 16 constipation-Long-lived stumbling stones of the elderly "mentioned: physiological studies have demonstrated that there are a number of bacteria and toxins in the large intestine of humans, which maintain a balanced flora in the presence of unobstructed stools and normal body resistance, and that these toxins are either detoxified or eliminated from the body without causing disease. Once the large intestine has abnormal motor function and constipation, the absorption of toxin is increased for a long time, the intestinal flora is disordered, and the constipation is easy to become the main cause of endogenous infection under the condition of low body immunity.
Liu Shuxin is described in food industry 2014, No. 1, response surface extraction and immune activity research of sharpleaf galangal fruit polysaccharide: the polysaccharide compound is an important active ingredient in the fructus alpiniae oxyphyllae, and the fructus alpiniae oxyphyllae polysaccharide has the functions of inhibiting tumor growth, regulating body immunity and the like.
Royal gem et al, in "university of Chengdu traditional Chinese medicine" 2014 02 < study on dryness of bitter cardamon and salt roast moistening based on regulation of rat colon c-kit mRNA expression >: the fructus alpiniae oxyphyllae raw product can reduce the expression of c-kit mRNA in the colon of a normal rat, further influence interstitial cells of the Cajal in the intestinal tract to cause constipation and reflect the dryness effect of the intestinal tract; the fructus alpiniae oxyphyllae roasted with salt can reduce intestinal dryness effect caused by the fructus alpiniae oxyphyllae, has the function of moistening dryness, and has the function links related to heating and stir-frying in the roasting process with salt and auxiliary salt.
Dun yiwei et al, in heilongjiang medicine, 2012, phase 1, clinical application of suquan pill for treating enuresis and experimental research overview, mention: the whole formula of the shrinkage spring pill consists of the combined spicebush root, the sharpleaf galangal fruit and the common yam rhizome, and has the effects of warming kidney, dispelling cold, reducing urination and stopping enuresis. The traditional Chinese medicine composition is clinically used for treating frequent urination, enuresis and other diseases caused by kidney qi deficiency and cold. The Xiiquan pill is widely researched and applied to symptoms of enuresis, infantile enuresis, kidney deficiency type enuresis and the like. Clinical research and experimental research show that the effect of the shrinkage-spring pills on treating enuresis is remarkable, but some unsolved problems exist, the research on the shrinkage-spring pills is needed for a deep person, the modern research form is single, the clinical experience is mainly summarized, the traditional Chinese medicine is usually multi-way and multi-target effect on treating diseases, and in order to realize the modernization of the traditional Chinese medicine, more research ideas and methods can be applied, for example, the formula-splitting research can be adopted or the research on molecular level and cell level can be used for further discovering the wonderful effect of the formula.
Haohaibo et al, in the "journal of national folk medicine of china" 2010, 15 th "research on chemical components and pharmacological activities of fructus cannabis", mention: the fructus cannabis is originally recorded in Shennong Ben Cao Jing, listed as the top grade, has a history of thousands of years in China, is widely used in India and middle east, and at present, the countryside Bama which is a longevity in Guangxi still keeps the thousand-year history tradition of eating fructus cannabis, has the efficacies of nourishing yin, tonifying deficiency, moistening dryness, lubricating intestines, tonifying middle-jiao, replenishing qi and the like, and fatty oil in the fructus cannabis can stimulate intestinal mucosa, increase secretion, accelerate peristalsis, reduce moisture absorption of large intestine, so that the fructus cannabis has the purgative effect. Meanwhile, Studies of Zhang Shi and the like find that the fructus cannabis has the effects of inhibiting gastrointestinal propulsion movement and reducing the frequency of large intestinal diarrhea caused by folium sennae. Shows that the fructus cannabis has two-way treatment effect on constipation and diarrhea.
Zhang's, Zhang Ming Fa et al, mentioned above, in the pharmaceutical practice journal, 1997, 5 th phase, research on digestive system pharmacology of fructus Cannabis, administered 10g/kg of alcohol extract of fructus Cannabis in duodenum, promoted bile secretion of rats, and 5g and 15g/kg of alcohol extract of fructus Cannabis administered by gavage, inhibited water immersion stress ulcer, hydrochloric acid ulcer and indometacin-alcohol ulcer formation of mice, inhibited gastrointestinal propulsion movement of mice and diarrhea due to folium sennae, but had no significant inhibitory effect on castor oil-induced diarrhea in small intestine.
Jiang Cheng et al in Changjiang vegetables 2019, 10 th stage history of chicory and industrial application in reputation of Chinese and Western: in recent years, a vegetable introduced in europe, the "yulan" is receiving attention from western enthusiasts at home, and is called "the prince of european dish". As a medicine and food dual-purpose vegetable, the vegetable has extremely high popularization and utilization values. The golden magnolia, the scientific name chicory, is a cultivar of vegetables with long-term history of consumption in europe. Its wild species are also widely distributed in northwest China and have been used as national drugs of Uygur and Mongolian nationalities for a long time.
Dream-tidal et al, in "Liaoning agricultural science" at phase 5 of 2020, "progress of health function and product development and research of chicory polysaccharide", mention: the chicory is a perennial herb of the chicory of the Compositae, can be used as both medicine and food, has the effects of clearing away heat and toxic materials, inducing diuresis to reduce edema, invigorating stomach and the like, and is a common medicinal material for Uygur and Mongolian families. The fertilizer is widely distributed in provinces and markets such as Beijing, Heilongjiang, Liaoning, Shanxi and the like in China. Chicory is rich in various bioactive substances such as polysaccharide, glycosides, tannin, terpenes and the like, wherein the chicory polysaccharide has various pharmacological actions … …, and researches show that the chicory polysaccharide has the following effects of regulating intestinal tracts: improving intestinal microorganisms, relieving constipation, preventing diarrhea, and relieving intestinal inflammation.
Yanmin et al, in Shandong J.TCM 2020 at 7 < study overview of chicory acid extraction and separation and purification process >: chicoric acid is an important natural plant active ingredient and has the obvious effects of resisting bacteria, inflammation and virus, enhancing the immunity of the organism and the like.
Mongolian Jun et al, in the 12 th stage of ' modern rural science ' 2019, purple sweet potato health function analysis and application prospect ', mention: the purple sweet potato is also called purple sweet potato, and has the health-care function of regulating intestinal tract. Anthocyanin and polysaccharide in purple sweet potato have proliferation effect on intestinal probiotics. In addition, the purple sweet potato also has the effects of oxidation resistance and aging resistance. The anthocyanin is the most effective antioxidant found by people at present and is a stronger free radical scavenger, so the anthocyanin has very good curative effects on relieving fatigue, resisting aging and various diseases. The anthocyanin is the most direct, effective and safe free radical scavenger for preventing and treating diseases and maintaining human health, which is discovered by the scientific community at present, and the capacity of scavenging free radicals is 20 times that of vitamin C and 50 times that of vitamin E.
Wumei Fischeri et al, in Jilin chemical industry institute's bulletin 2018, 5 th research progress of sea buckthorn polysaccharide, mention: the sea buckthorn fruit contains active substances such as various vitamins, fatty acids, trace elements, flavones and the like and various amino acids required by a human body. Most researches on the components of the sea buckthorn are flavone, vitamin, sea buckthorn oil and the like; the sea buckthorn polysaccharide is a neutral heteropolysaccharide comprising Ara, Gal, Man and Glc as one of the main active ingredients, and has various pharmacological activities, such as immunoregulation, anti-tumor, anti-oxidation and the like.
Luyongfeng is described in Guangzhou medicine 1999, No. 06, trace element Zn and human diseases: zinc is one of the most important trace elements in human body, and it has close relationship with human diseases, and zinc deficiency can produce various diseases. Zinc has antiulcer effect due to its gastric secretion inhibiting effect and the function of preventing basophilic cells from releasing histamine and inflammation-causing substances. When the body is deficient in zinc, ulcer of gastric and duodenal mucosa can be promoted. Meanwhile, the synthesis amount of DNA and RNA is reduced during zinc deficiency, and the regeneration capacity of wound tissues is reduced, so that the defense factors of gastric mucosa are weakened, and peptic ulcer is easily formed. On the other hand, the zinc deficiency causes brain diseases and mental irritation, which may cause peptic ulcer and aggravation of the disease. For some zinc deficient patients, administration of a certain amount of zinc preparation therapy may promote healing of peptic ulcer disease and reduce the chance of relapse.
Zhang Wei in the 16 th period of 2015 of Chinese food (different from person to person) indicated that: it is known that, among some kinds of water such as purified water, mineral water, natural mineral water, etc., natural mineral water is most beneficial to human body, and trace elements and minerals contained in the water can supplement the needs of human body, so that the water is the cheapest nutritional supplement.
The constipation and intestinal obstruction are solved by adopting a single or combined western medicine or traditional Chinese medicine cathartic generally, using vegetable, fruit and vegetable cellulose, directly taking orally or enema, even performing surgical treatment, or causing serious side effects due to over treatment, or having insignificant effect, consuming too long time and delaying disease conditions, and having no non-cathartic but taking empty stomach and water at the same time, and using the ingredients similar to a shrinkage spring pill to control the urine generation and urination of a large amount of drinking water, and using the ingredients similar to the shrinkage spring pill to eat the medicine, the traditional Chinese medicine with the same source of medicine, vegetable and fruit, and the water to dilute and melt the hangover for complete food therapy, safe, quick and effective solution.
Disclosure of Invention
Therefore, the invention provides an fructus cannabis vegetable and fruit solid beverage and concentrated beverage as well as a preparation method and a diet method thereof, which solve the technical problems of medical treatment and daily life.
The solid beverage and the concentrated beverage are prepared from the combination of related food-medicine homologous traditional Chinese medicines and vegetables and fruits, accord with the monarch, minister, assistant and guide theory of traditional Chinese medicine, and take fructus alpiniae oxyphyllae which has the functions of strengthening body resistance and consolidating the constitution, warming the kidney and consolidating essence, reducing the spring and absorbing saliva, fructus cannabis which has the bidirectional effect of relaxing bowel and relieving constipation and intestinal obstruction and chicory which has the function of clearing heat and detoxicating as monarch; chinese yam for strengthening spleen and tonifying kidney, combined spicebush root leaves for regulating qi and promoting qi circulation, finger citron, desertliving cistanche for tonifying kidney and moistening intestines, purple sweet potato for strengthening spleen and stimulating appetite and strengthening kidney yin and zinc gluconate for tonifying and healing are taken as ministers; sea buckthorn for strengthening spleen and promoting digestion, dendrobium and lemon for promoting the production of body fluid and benefiting stomach, dried orange peel and green tangerine orange for strengthening spleen, guiding qi downward and clearing damp, passion fruit for nourishing yin and tonifying kidney, patchouli and aquilaria sinensis leaves for aromatizing, dissolving turbidity and promoting qi circulation, ginseng and rhizoma polygonati for tonifying qi and blood, fennel for dispelling cold and relieving pain, cinnamon for warming and activating meridians, clove, nutmeg and purple perilla for warming, activating qi-flowing in middle and harmonizing stomach and lowering adverse qi, honeysuckle and chrysanthemum for enhancing heat and toxin removal, and sophora flower for cooling blood and stopping bleeding are used as adjuvants; the whole formula of the medicine is as follows: the food additive comprises moringa oleifera leaves for supplementing proteins, amino acids, mineral substances and trace elements, mineral water and potassium chloride for supplementing and balancing electrolytes, salt (sodium chloride) for blending fructus alpiniae oxyphyllae entering kidney channels, liquorice for supplementing spleen and qi, haematococcus pluvialis and krill oil for enhancing oxidation resistance, low-calorie sweetener erythritol, sweetener sucralose and stevioside for food addition, gastrointestinal in-vitro enzymolysis fermentation simulation and chicoric acid precipitation promotion, and food processing aid hydrochloric acid or phosphoric acid and sodium hydroxide for stopping fermentation; mechanically and forcibly crushing and breaking the wall of the upper vegetable and fruit, simulating gastrointestinal in-vitro enzymolysis and fermentation, extracting the food and medicine homologous traditional Chinese medicines, combining the juice, concentrating, and freeze-drying or diluting to prepare the fructus cannabis vegetable and fruit solid beverage or concentrated beverage for improving intelligence; the fructus cannabis vegetable and fruit solid beverage 1 bag or 1 bottle of fructus cannabis vegetable and fruit solid beverage is drunk with water in an empty stomach, or directly drunk with thick water in an empty stomach and then diluted with water; after drinking, a proper amount of food is eaten (please prepare the food in advance and put the food to the room temperature), the water-based food is eaten directly, and when eating the dry food, the user is advised to eat the water while eating the water. The solid beverage and the concentrated beverage do not contain anthraquinone purgative, and are food or less commonly used beverage with special medical application formula for solving constipation and intestinal obstruction, the solid beverage and the concentrated beverage have the functions of supporting and moistening, dredging, regulating and nourishing, and the combined spicebush root is not a traditional Chinese medicine with food and medicine homology, so that the combined spicebush root leaf and the finger citron which have the food and medicine homology and can regulate qi and move qi can replace the combined spicebush root, and the sharpleaf galangal fruit, the yam, the combined spicebush root leaf and the finger citron are similar to a spring shrinkage pill for nourishing vitality, warming kidney and reducing spring, and controlling the generation and urination of urine. Strengthening body resistance, improving vital qi, enhancing immunity, and regulating diseases; moistening to moisten intestine and relaxing bowels; clearing the stomach, clearing away the heart-fire and benefiting the brain; the dredging is intestinal dredging, blood dredging and qi dredging, the problem of pain stopping is solved, and the purpose of stopping pain in the dredging process is achieved; balance, inhibit high blood pressure, high blood sugar, high blood fat and high blood fat, lose weight healthily, balance the body, and are not fat and thin; regulating body, regulating heart state, and regulating beneficial flora; supplementing prebiotics, anthocyanins, proteins, amino acids, minerals and trace elements; the intestinal obstruction patient belongs to formula food with special medical purposes, generally drinks with water on an empty stomach, and drinks once in 3 days, because the formula is safe, people with general constipation belong to less common drinks, generally drinks once in 7 days, and people are willing to go to the toilet after eating 10-20 minutes, and then the common stool, the loose stool and the water sample are easily discharged, so that the pain of western medicine for relaxing the bowels and even performing the operation is avoided for the intestinal obstruction patient, people with constipation and general population can also discharge accumulated stool in a timely diet, and the comprehensive natural conditioning can reach the human body and natural harmonious state that the number of the housefly moth and the running water are not rotten in the book of Lushi spring-autumn-the-end of the deceased in 2500 years ago.
The technical scheme of the invention is realized as follows: an fructus cannabis vegetable and fruit solid beverage and a concentrated beverage for improving intelligence comprise the following raw and auxiliary materials: fresh vegetables, fruits, edible and medicinal herbs, food additives and other ingredients; the fresh vegetables and fruits comprise chicory, purple sweet potato, sea buckthorn, lemon, green kumquat, passion fruit, Chinese yam and moringa leaves; the edible and medicinal herbs comprise fructus Cannabis, fructus Alpinae Oxyphyllae, pericarpium Citri Tangerinae, Cistanchis herba, herba Agastaches, folium Aquilariae Resinatum, folium Linderae, fructus Citri Sarcodactylis, herba Dendrobii, Ginseng radix, rhizoma Polygonati, fructus Foeniculi, cortex Cinnamomi, flos Caryophylli, semen Myristicae, Perillae herba, Glycyrrhrizae radix, flos Lonicerae, flos Chrysanthemi, and flos Sophorae Immaturus; the food additive comprises zinc gluconate, erythritol, sucralose, stevioside, potassium chloride, disodium EDTA and pH value regulator hydrochloric acid or phosphoric acid and sodium hydroxide; other ingredients include Haematococcus pluvialis astaxanthin and krill oil.
The invention also comprises an fructus cannabis vegetable and fruit solid beverage and a concentrated beverage as well as a preparation method and a drinking method thereof, wherein the fructus cannabis vegetable and fruit solid beverage comprises the following steps:
the vegetable and fruit juice is prepared by the following specific steps: selecting fresh vegetables and fruits, such as chicory, purple sweet potato, sea buckthorn, lemon, green kumquat, passion fruit, Chinese yam, moringa leaf and the like, removing rotten or mildewed parts, cutting off pedicles and tails, removing, washing all the vegetables and fruits with purified water for later use, washing the passion fruit with purified water, removing shells, taking meat and juice for later use. Adding mineral water which is 10 percent of the total weight of all vegetables and fruits, mechanically and forcibly crushing and breaking the walls, slowly adding dilute hydrochloric acid or dilute phosphoric acid until the pH value is 0.9, stirring while adding, adjusting the temperature to 60-65 ℃, carrying out in-vitro self-enzymatic digestion fermentation for 1 hour until the foam surface exceeds 10 percent of the total weight of the vegetables and fruits, slowly adding 20 percent sodium hydroxide solution while stirring until the pH value is 4.5-5.5, stopping fermentation, filtering and then carrying out spiral filter pressing, keeping the filtrate for later use, smashing the filter residue filter cake, adding mineral water which is 10 percent of the total weight of the filter residue filter cake, uniformly stirring, filtering and then carrying out spiral filter pressing, combining the two filtrates, uniformly mixing to obtain vegetable and fruit liquid juice, keeping for later use, and discarding the.
The food and medicine homologous traditional Chinese medicine extracting solution is prepared by the following specific steps: taking fructus Cannabis, fructus Alpinae Oxyphyllae, pericarpium Citri Tangerinae, Cistanchis herba, herba Agastaches, folium Aquilariae Resinatum, folium Linderae Strychnifoliae, fructus Citri Sarcodactylis, herba Dendrobii, Ginseng radix, rhizoma Polygonati, fructus Foeniculi, cortex Cinnamomi, flos Caryophylli, semen Myristicae, Perillae herba, Glycyrrhrizae radix, flos Lonicerae, flos Chrysanthemi, flos Sophorae Immaturus, etc. or salt [ adding diluted phosphoric acid to treat fresh vegetables and fruits, adding salt (sodium chloride), adding dilute hydrochloric acid to treat fresh vegetables and fruits, not adding salt (sodium chloride), selecting impurities or mildewed parts, discarding, weighing according to weight requirement, adding materials, pulverizing into coarse powder, adding 75% alcohol by volume based on 1% of the total weight of coarse powder, stirring while adding, soaking for half an hour, adding mineral water over the medicinal material level, boiling for 1 hour, filtering, performing spiral filter pressing, reserving filtrate, crushing filter cake, adding filter cake 10% of the total weight of filter cake, stirring uniformly, boiling, filtering, performing spiral, mixing to obtain Chinese medicinal extractive solution, and removing residue.
The preparation method of the fructus cannabis vegetable and fruit solid beverage and the fructus cannabis concentrated beverage comprises the following specific steps:
mixing the vegetable and fruit juice and the edible and medicinal homologous traditional Chinese medicine extracting solution, adding food additives such as zinc gluconate, erythritol, sucralose, stevioside, potassium chloride, disodium EDTA, haematococcus pluvialis astaxanthin and krill oil, uniformly stirring, heating to 85 ℃ for 30 minutes, filtering, filling filtrate in a freeze-drying tray, carrying out vacuum freeze-drying, crushing, subpackaging and packaging, and inspecting to obtain the fructus cannabis vegetable and fruit solid beverage for improving intelligence.
Or mixing the vegetable and fruit juice and the edible and medicinal homologous traditional Chinese medicine extracting solution, adding food additives such as zinc gluconate, erythritol, sucralose, stevioside, potassium chloride, disodium EDTA, haematococcus pluvialis astaxanthin and krill oil, adding mineral water to a specified liquid level, heating to 85 ℃ while stirring, uniformly stirring, subpackaging in 200 ml glass bottles, capping, sterilizing at 115 ℃ for 30 minutes, cooling to room temperature, labeling, packaging, and inspecting to be qualified, thus obtaining the fructus cannabis vegetable and fruit concentrated drink.
The invention also comprises a diet method of the fructus cannabis vegetable and fruit solid beverage and the concentrated beverage, which comprises the following steps:
firstly, adding water into 1 bag or 1 bottle of the fructus cannabis and vegetable solid beverage for intelligence development to 800 milliliters, and drinking the fructus cannabis and vegetable solid beverage on an empty stomach and then eating watery food or eating dry food while drinking water.
Compared with the prior art, the invention has the beneficial effects that:
the invention takes sharpleaf galangal fruit, fructus cannabis and chicory as main materials, is supplemented with ingredients of common yam rhizome, combined spicebush root leaf and finger citron which are similar to a spring shrinkage pill (consisting of sharpleaf galangal fruit, common yam rhizome and combined spicebush root), desertliving cistanche which tonifies the kidney and intestines, purple sweet potato which strengthens the spleen and the appetite and strengthens the kidney yin and zinc gluconate which tonifies and heals inflammation, and combines other food-medicine homologous traditional Chinese medicines and vegetables and fruits, the spring shrinkage ingredient is used for controlling the generation and the urination of a large amount of urine when drinking water, and the other food-medicine homologous traditional Chinese medicines and vegetables and fruits ingredients are diluted and melted with a large amount of water to relieve constipation, thereby playing a role in supporting the functions of supporting the moisture, clearing, smoothing and regulating the balance and supplementing, and being a special medical formula food or a beverage.
Detailed Description
In order to better understand the technical content of the invention, specific examples are provided below to further illustrate the invention.
The experimental methods used in the examples of the present invention are all conventional methods unless otherwise specified.
The food and medicine homologous traditional Chinese medicine, the fresh vegetables and fruits, the food materials, the food additives and the like used in the embodiment of the invention can be obtained from commercial approaches if no special description is provided.
Example 1
The fructus cannabis vegetable and fruit solid beverage for improving intelligence is prepared by adding the following raw materials and auxiliary materials per kilogram of fructus cannabis vegetable and fruit solid beverage:
example 2
The fructus cannabis vegetable and fruit solid beverage for improving intelligence is prepared by adding the following raw materials and auxiliary materials per kilogram of fructus cannabis vegetable and fruit solid beverage:
example 3
The fructus cannabis fruit and vegetable concentrated drink for improving intelligence is prepared by adding the following raw and auxiliary materials per liter of fructus cannabis fruit and vegetable concentrated drink:
example 4
The fructus cannabis fruit and vegetable concentrated drink for improving intelligence is prepared by adding the following raw and auxiliary materials per liter of fructus cannabis fruit and vegetable concentrated drink:
example 5
The fructus cannabis fruit and vegetable concentrated drink for improving intelligence is prepared by adding the following raw and auxiliary materials per liter of fructus cannabis fruit and vegetable concentrated drink:
the examples 1-5 of the fructus cannabis fruit and vegetable solid beverage and the concentrated beverage as well as the preparation method and the drinking method thereof comprise the following steps:
1. preparation of fructus cannabis vegetable and fruit solid beverage and concentrated beverage for improving intelligence;
(1) preparing fresh vegetable and fruit juice:
selecting fresh vegetables and fruits, namely chicory, purple sweet potato, sea buckthorn, lemon, green kumquat, passion fruit, Chinese yam and moringa leaves, discarding the rotten or mildewed part, cutting off the pedicel and the tail, discarding, washing all the vegetables and fruits with purified water for later use, washing the passion fruit with the purified water, removing the shell, taking the meat and the juice for later use;
adding mineral water 10% of the total weight of all the vegetables and fruits, mechanically crushing and breaking the walls, adjusting pH to 0.9 while stirring, adjusting the temperature to 62 deg.C, performing in vitro self-enzyme digestion and fermentation for 1h until the foam surface exceeds 10% of the total weight of the vegetables and fruits, adjusting pH to 5, stopping fermentation, filtering, and performing spiral filter pressing to obtain filtrate;
crushing the filter cake of the filter residue, adding mineral water accounting for 10 percent of the total weight of the filter cake of the filter residue, uniformly stirring, filtering, performing spiral filter pressing, combining the two filtrates, and uniformly mixing to obtain vegetable and fruit juice for later use;
(2) preparing a traditional Chinese medicine extracting solution:
taking traditional Chinese medicines of fructus cannabis, fructus alpiniae oxyphyllae, dried orange peel, cistanche, patchouli, Aquilaria sinensis leaf, lindera aggregate leaf, fingered citron, dendrobe, ginseng, rhizoma polygonati, fennel, cinnamon, clove, nutmeg, perilla, liquorice, honeysuckle, chrysanthemum and sophora flower which are homologous to the traditional Chinese medicines, selecting impurities or mildewed parts, discarding the parts, weighing and feeding materials according to the weight requirement, crushing the materials into coarse powder, adding alcohol with the volume fraction of 75 percent of the total weight of the coarse powder, stirring the coarse powder while adding the alcohol with the volume fraction of 1 percent, infiltrating the mixture for half an hour, adding mineral water to exceed the medicinal material surface, boiling the mixture for 1 hour, filtering the mixture, and;
breaking the filter cake, adding mineral water 10% of the filter cake, stirring, boiling for half an hour, filtering, spirally press-filtering twice, mixing the filtrates, and mixing to obtain Chinese medicinal extractive solution;
(3) preparation of fructus cannabis vegetable and fruit solid beverage and concentrated beverage for improving intelligence
Preparing the fructus cannabis fruit and vegetable solid beverage for improving intelligence: mixing the above vegetable and fruit juice and Chinese medicinal extractive solution, adding food additive and other food materials, stirring, heating to 85 deg.C for 30min, filtering, flowing filtrate into freeze-drying tray, vacuum freeze-drying, pulverizing, packaging, and packaging to obtain fructus Cannabis vegetable and fruit solid beverage;
preparing the fructus cannabis fruit and vegetable concentrated drink for improving intelligence: mixing the above vegetable and fruit juice and the Chinese medicinal extractive solution, adding food additive and other food materials, adding mineral water to a specified liquid level, stirring, heating to 85 deg.C for 30min, packaging into 200 ml glass bottles, capping, sterilizing at 115 deg.C for 30min, and cooling to room temperature to obtain fructus Cannabis vegetable and fruit concentrated beverage.
The preparation of the fructus cannabis and vegetable solid beverage and the fructus cannabis concentrated beverage for improving intelligence also comprises the step of mixing food additives including zinc gluconate, erythritol, sucralose, stevioside, potassium chloride, disodium EDTA, haematococcus pluvialis astaxanthin and krill oil.
2. Eating method of fructus cannabis, vegetable and fruit solid beverage and concentrated beverage for intelligence development
The dietary method of the fructus cannabis vegetable and fruit solid beverage and the concentrated beverage for improving intelligence comprises the following steps: firstly, adding water into 1 bag or 1 bottle of the fructus cannabis and vegetable solid beverage for intelligence development to 800 milliliters, and drinking the fructus cannabis and vegetable solid beverage on an empty stomach and then eating watery food or eating dry food while drinking water.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Comparative example 1
The difference between the comparative example and the example 3 is that the prescription does not contain sharpleaf galangal fruit, Chinese yam, combined spicebush root leaves and finger citron, the rest is the same as the fruit and vegetable strong drink of the sharpleaf galangal fruit, and the raw and auxiliary materials are prepared according to the following formula amounts:
comparative example 2
The difference between the comparative example and the example 3 is that the fructus cannabis components are deducted, the rest is the same as the fructus cannabis fruit and vegetable concentrated drink for improving intelligence, and the addition formula amount of the raw and auxiliary materials prepared per liter is as follows:
comparative example 3
The difference between the comparative example and the example 3 is that chicory is removed, the rest is the same as the fructus cannabis fruit and vegetable concentrated drink for improving intelligence, and the addition formula amount of the raw and auxiliary materials prepared per liter is as follows:
the comparative examples 1, 2 and 3 are food and drug homologous traditional Chinese medicine and vegetable and fruit concentrated drinks and preparation methods and diet methods thereof refer to the fructus cannabis and vegetable and fruit solid drink, the concentrated drink, the preparation methods and the diet methods thereof in the example 3.
Comparative test of effects of examples and comparative examples
The effect comparison test of the fructus cannabis fruit and vegetable concentrated drink prepared in the embodiment 3 of the invention and the comparative examples 1, 2 and 3 shows that the results are as follows:
test method and process
1. Test products: one batch of fructus cannabis fruit and vegetable concentrated beverage with the intelligence development under the conditions of example 3 is prepared (packaging specification 200 ml/bottle).
2. Comparison products: food and medicine homologous traditional Chinese medicines and vegetable and fruit concentrated drinks under the conditions of comparative examples 1, 2 and 3 are prepared in batches (the packaging specification is 200 ml/bottle).
3. Dietary materials and appliances: 17.8L cold and hot temperature control barreled mineral water, 100 g steamed bread, 100 ml and 1000 ml transparent polyethylene measuring cups with scales, 500 ml and 1000 ml disposable polyethylene urine taking cups and urine taking cups.
4. The person to be tested: the habitual constipation in ordinary times is 2 days or more, the age is 15-55 years old, the male and female are unlimited and divided into 4 groups, 10 persons are randomly combined in each group, the total number is 40, and the front of the chest of each person is pasted with a group number which is consistent with the group number of urine cups and the group number of excrement cups.
5. All test takers were fasted (only a small amount of water was allowed to drink) in the morning, and were tested before the morning hours, with staff assistance, and were randomly picked up: pouring 1 bottle of the test product or the comparative product into a transparent graduated polyethylene measuring cup, adding room-temperature mineral water and hot mineral water to 800 milliliters (the temperature is controlled to be 30-35 ℃), adding 100 grams of steamed bread and 100 milliliters of mineral water (the temperature is controlled to be 30-35 ℃), and taking 500 milliliters and 1000 milliliters of disposable empty polyethylene urine and urine cups. The test article and the comparison article are obtained by a double-blind method, the working personnel make serial number registration, and each group of personnel are tested in one compartment without mutual communication and communication.
6. The test process comprises the following steps: all the testees listen to the commands of the staff, each person drinks 1 cup of 800 ml of liquid added with a test product or a comparison product, then eats the steamed buns, and simultaneously drinks 100 ml of mineral water while eating, and the whole eating process is completed within 2 minutes. After eating, the person sits quietly and waits, and the staff receives borborborygmus, flatus and defecation reports of the testee and collects the urine cup and the stool cup, and measures the urine volume and the stool volume (including the total amount and the water content).
Second, effect and data analysis
Test and comparative results and data analysis table:
and (3) data analysis: example 3 test article testing: the number of people who borborygmus, flatus and have stool intentions after eating the food reaches 100 percent of the tested number of people, the number of people who discharge 90 percent or more of water in the stool within 30 minutes after eating the food also reaches 100 percent of the tested number, the number of people who discharge 100 milliliters or more, 200 milliliters or more and 300 milliliters or more of urine within 30 minutes after eating the food is 90 percent, 10 percent and 0 percent of the tested number, and the test effect is shown to reach the design expectation; and the comparison product 1 with the similar ingredients of the shrinkage spring pill except bitter cardamon, Chinese yam, combined spicebush root leaves and finger citron is tested: the number of people who borborborygmus, flatus and had a desire to defecate after eating for 10 minutes is 70% of the number of people tested, the number of people who excrete 90% or more of water in the defecate within 30 minutes after eating is 10% of the number of people tested, and the number of people who excrete 300 ml or more of urine within 30 minutes after eating is 100% of the number of people tested, which shows that similarly under the condition of large amount of drinking water, the ingredient of the shrinkage spring pill is deducted to cause the urination to be greatly increased, and the water content; control 2 with hemp seed component subtracted: the number of people who borborborygmus, flatus and have a bowel plan after eating is 30%, 50% and 20% respectively, the number of people who discharge 90% or more of water in feces is 20% of the number of people who discharge 30% of water in feces after eating, the number of people who discharge 300 ml or more of urine is 70% of the number of people who discharge 200 ml or more of urine after eating is 100% of the number of people who discharge 30% of urine after eating shows that the hemp seed component is deducted, so that the defecation effect is obviously reduced; control 3 with chicory ingredient subtracted: the number of people who borborygmus, flatus and have a bowel movement intention is 10%, 20% and 10% respectively after eating, the number of people who discharge 90% or more of water in excrement in 30 minutes after eating is 30% of the number of people who test, the number of people who discharge 300 ml or more of urine in 30 minutes after eating is 60% of the number of people who test, and the number of people who discharge 200 ml or more of urine in 30 minutes after eating is 100% of the number of people who test shows that the chicory component is deducted, so that the defecation effect is obviously reduced, and particularly, the borygmus, flatus and the occurrence of a bowel movement intention are obviously reduced. Since the ingredients of the experimental product of example 3, the comparative example 1, the comparative example 2 and the comparative example 3 are all from food and drug homologous traditional Chinese medicines, fresh vegetables and fruits, and food additives and other food ingredients specified by the state, no discomfort occurs in all the test processes, and the formula of the beverage and the comparative example related to the invention is safe.
Claims (6)
1. An fructus cannabis vegetable and fruit solid beverage and a concentrated beverage for improving intelligence are characterized in that: the raw and auxiliary materials of each kilogram of fructus cannabis, vegetable and fruit solid beverage or each liter of concentrated beverage comprise the following weight: 620-761.5 g of vegetables and fruits, 39.285-260.2 g of food and medicine homologous traditional Chinese medicines; the vegetables and fruits comprise 75-500 g of chicory, 25-160 g of purple sweet potato, 2.5-20 g of sea buckthorn, 12-450 g of lemon, 12-125 g of green cumquat, 8-75 g of passion fruit, 9-50 g of Chinese yam and 1.5-10 g of moringa leaves; the food and medicine homologous traditional Chinese medicine comprises 10-76 g of fructus cannabis, 4.5-26 g of fructus alpiniae oxyphyllae, 4-24 g of pericarpium citri reticulatae, 1.5-10 g of cistanche, 0.5-4 g of pogostemon cablin, 0.0035-0.2 g of aquilaria sinensis leaves, 4.5-26 g of lindera aggregate leaves, 4.5-26 g of fingered citron, 1.5-10 g of dendrobe, 1.5-10 g of ginseng, 1-6 g of rhizoma polygonati, 0.5-4 g of fennel, 0.5-4 g of cinnamon, 0.25-2 g of clove, 0.25-2 g of nutmeg, 0.5-4 g of perilla, 1-6 g of liquorice, 0.25-2 g of honeysuckle, 0.5-4 g of chrysanthemum and 0.5-4 g of sophora flower.
2. The fructus cannabis and fruit solid beverage and thick beverage as claimed in claim 1, wherein the fructus cannabis and fruit solid beverage is prepared from the following raw materials in parts by weight: the fruit and vegetable solid beverage comprises the following raw materials per kilogram of fructus cannabis, vegetable and fruit solid beverage for intelligence development, or the raw materials and auxiliary materials per liter of concentrated beverage are added: 761.5 g of vegetables and fruits and 260.2 g of edible and medicinal herbs; the vegetable and fruit juice consists of 500 g of chicory, 160 g of purple sweet potato, 20 g of sea buckthorn, 450 g of lemon, 125 g of green cumquat, 75 g of passion fruit, 50 g of Chinese yam and 10g of moringa leaves; the traditional Chinese medicine composition is composed of 76 g of fructus cannabis, 26 g of fructus alpiniae oxyphyllae, 24 g of dried orange peel, 10g of cistanche, 4 g of patchouli, 0.2 g of aquilaria sinensis leaf, 26 g of lindera aggregate leaf, 26 g of fingered citron, 10g of dendrobium, 10g of ginseng, 6 g of rhizoma polygonati, 4 g of fennel, 4 g of cinnamon, 2 g of clove, 2 g of nutmeg, 4 g of perilla, 6 g of liquorice, 2 g of honeysuckle, 4 g of chrysanthemum and 4 g of sophora flower bud which are used as food and medicine.
3. The preparation method of fructus cannabis and vegetable solid beverage and thick beverage as claimed in claim 1, wherein the preparation method comprises the following steps: the method comprises the following steps:
s1, preparation of fresh vegetable and fruit juice:
(1) selecting chicory, purple sweet potato, sea buckthorn, lemon, green kumquat, passion fruit, Chinese yam and moringa leaves, removing rotten or mildewed parts, cutting off pedicles and tails, removing, cleaning with purified water for later use, cleaning the passion fruit with purified water, removing shells, taking meat and juice for later use;
(2) adding mineral water accounting for 8-15% of the total weight of all the vegetables and fruits, mechanically and forcibly crushing and breaking the walls, adjusting the pH value to 0.9, stirring while adding, adjusting the temperature to 60-65 ℃, carrying out in-vitro self-enzymatic digestion and fermentation for 1 hour until the foam surface exceeds 10% of the total weight of the vegetables and fruits, adjusting the pH value to 4.5-5.5, stopping fermentation, filtering, and carrying out spiral filter pressing, wherein the filtrate is reserved;
(3) crushing the filter cake of the filter residue, adding mineral water accounting for 10 percent of the total weight of the filter cake of the filter residue, uniformly stirring, filtering, performing spiral filter pressing, combining the two filtrates, and uniformly mixing to obtain vegetable and fruit juice for later use;
s2, preparing traditional Chinese medicine extracting solution:
(1) taking traditional Chinese medicines which are homologous in food and medicine, namely fructus cannabis, fructus alpiniae oxyphyllae, dried orange peel, cistanche, patchouli, aquilaria sinensis leaf, lindera aggregate leaf, fingered citron, dendrobium, ginseng, polygonatum rhizome, fennel, cinnamon, clove, nutmeg, perilla, liquorice, honeysuckle, chrysanthemum and sophora flower, selecting impurities or mildewed parts, discarding the parts, weighing and feeding materials according to the weight requirement, crushing the materials into coarse powder, adding alcohol with the volume fraction of 75 percent of the total weight of the coarse powder, stirring and infiltrating the coarse powder while adding the alcohol, adding mineral water for half an hour to exceed the medicinal material surface, boiling the mixture for 1 hour, filtering the mixture, and performing spiral filter pressing on the filtrate for later use;
(2) breaking the filter cake, adding mineral water 10% of the filter cake, stirring, boiling for half an hour, filtering, spirally press-filtering twice, mixing the filtrates, and mixing to obtain Chinese medicinal extractive solution;
s3 preparation of fructus cannabis, vegetable and fruit solid beverage and concentrated beverage for improving intelligence
(1) Preparing the fructus cannabis fruit and vegetable solid beverage for improving intelligence: mixing the above vegetable and fruit juice and Chinese medicinal extractive solution, adding food additive and other food materials, stirring, heating to 85 deg.C for 30min, press filtering, vacuum freeze drying, pulverizing, packaging, and packaging to obtain fructus Cannabis vegetable and fruit solid beverage;
(2) preparing the fructus cannabis fruit and vegetable concentrated drink for improving intelligence: mixing the above vegetable and fruit juice and the Chinese medicinal extractive solution, adding food additive and other food ingredients, adding mineral water to a specified liquid level, stirring, heating to 85 deg.C for 30min, packaging into 200 ml glass bottles, capping, sterilizing at 115 deg.C for 30min, and cooling to room temperature to obtain fructus Cannabis vegetable and fruit concentrated beverage.
4. The preparation method of fructus cannabis and vegetable solid beverage and thick beverage as claimed in claim 1, wherein the preparation method comprises the following steps: the food additive is prepared by mixing zinc gluconate, erythritol, sucralose, stevioside, potassium chloride, EDTA disodium, haematococcus pluvialis astaxanthin and krill oil.
5. The preparation method of fructus cannabis and vegetable solid beverage and thick beverage as claimed in claim 1, wherein the preparation method comprises the following steps: if diluted phosphoric acid is added to treat fresh vegetables and fruits, salt is added, and if diluted hydrochloric acid is added to treat fresh vegetables and fruits, salt is not added.
6. The dietetic method of fructus cannabis and fruit solid beverage and strong drink as claimed in claim 1, wherein the method comprises the following steps: firstly, adding 800 ml of water into 1 bag or 1 bottle of the fructus cannabis and vegetable solid beverage for intelligence development, and drinking the fructus cannabis and vegetable solid beverage on an empty stomach and then eating watery food or eating dry food while drinking water.
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| CN115363181A (en) * | 2022-07-18 | 2022-11-22 | 海口本元医化工业研究所有限公司 | Poria cocos and green-free fig dry fruit powder and concentrated drink composition and preparation method thereof |
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