CN112790210A - Puffed food processing fermenting installation - Google Patents
Puffed food processing fermenting installation Download PDFInfo
- Publication number
- CN112790210A CN112790210A CN202110040521.XA CN202110040521A CN112790210A CN 112790210 A CN112790210 A CN 112790210A CN 202110040521 A CN202110040521 A CN 202110040521A CN 112790210 A CN112790210 A CN 112790210A
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- Prior art keywords
- plate
- groove
- basin
- top surface
- placing basin
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Links
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 238000012545 processing Methods 0.000 title claims abstract description 17
- 238000009434 installation Methods 0.000 title claims description 3
- 238000007789 sealing Methods 0.000 claims abstract description 27
- 230000006835 compression Effects 0.000 claims abstract description 5
- 238000007906 compression Methods 0.000 claims abstract description 5
- 238000004321 preservation Methods 0.000 claims description 19
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 16
- 239000000741 silica gel Substances 0.000 claims description 16
- 229910002027 silica gel Inorganic materials 0.000 claims description 16
- 238000009826 distribution Methods 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 4
- 125000003003 spiro group Chemical group 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 abstract description 15
- 230000004151 fermentation Effects 0.000 abstract description 15
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 239000004744 fabric Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 6
- 238000012546 transfer Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000001007 puffing effect Effects 0.000 description 3
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention relates to the technical field of fermentation devices, in particular to a puffed food processing fermentation device which comprises a placing basin, wherein a lap joint groove is formed in the top surface of the placing basin, a bag body is arranged in the placing basin, a clamping groove is formed in the surface of the lap joint groove, a compression bar is inserted in the clamping groove and fixed on the bottom surface of a sealing plate, a locking screw is arranged on the surface of the sealing plate, a traction rod is inserted in the surface of the sealing plate, the bottom end of the traction rod is fixed on the top surface of a lifting plate, and a rubber cover is arranged between the top surface of the lifting plate and the bottom surface; the beneficial effects are that: according to the puffed food processing and fermenting device, the bag body is additionally arranged in the placing basin, the bag body is clamped on the overlapping groove by the sealing plate, the top of the bag body is pressed into one part of the clamping groove by the pressure rod on the bottom surface of the sealing plate, so that the bag opening of the bag body is prevented from falling downwards, the bag body is directly taken out of the placing basin after dough fermentation, and the problem of complex cleaning caused by adhesion of fabric on the inner wall of the placing basin is avoided.
Description
Technical Field
The invention relates to the technical field of fermentation devices, in particular to a fermentation device for processing puffed food.
Background
The puffed food is used as a leisure food, and the Maillard reaction generated in the puffing process increases the color, the fragrance and the taste of the food. Therefore, the puffing technology is beneficial to fine production of coarse grains, improves the quality of food and ensures that the food has the unique flavor of fragrance, crispness; at present, puffed food prepared by taking flour as a main raw material is one of main categories of commercial leisure food, and the preparation processes adopted by the flour puffed food are as follows: mixing, making dough, tabletting, cutting into pieces (shreds), steaming, and puffing. In the above-mentioned preparation process, fermentation treatment can be implemented when the dough is prepared.
In the prior art, dough fermentation needs heat preservation treatment, and the traditional pot body is difficult to realize the heat preservation of the dough; the fermented bread is adhered on the surface of the pot body in a large amount when taken out, so that the inner wall of the pot body is very troublesome to clean; and the sealed pot body is difficult to observe the dough fermentation condition visually.
Disclosure of Invention
The invention aims to provide a puffed food processing and fermenting device to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a puffed food processing and fermenting device comprises a placing basin, wherein a lap joint groove is formed in the top surface of the placing basin, a bag body is arranged in the placing basin, a clamping groove is formed in the surface of the lap joint groove, a pressing rod is inserted in the clamping groove and fixed to the bottom surface of a sealing plate, a locking screw is arranged on the surface of the sealing plate, a traction rod is inserted in the surface of the sealing plate, the bottom end of the traction rod is fixed to the top surface of a lifting plate, a rubber cover is arranged between the top surface of the lifting plate and the bottom surface of the sealing plate, a handle is arranged on the top surface of the sealing plate, a heat preservation cavity is formed in the placing basin, a lantern ring is arranged in the heat preservation cavity, an annular heating pipe is sleeved on the outer side of the lantern ring, a containing groove is formed in the inner wall of the placing basin, a silica gel heat conduction ring is arranged in the containing groove, the surface of placing the basin is pegged graft and is had the transfer line, peg graft the bottom surface at the hopper on the top of transfer line, the inner wall of hopper is provided with the mesh board, and it has the apron to peg graft in the opening of hopper, the top surface of apron is pegged graft and is had the relief valve, and the surface of placing the basin is pegged graft and is had the gas-supply pipe, the other end of gas-supply pipe inserts in the gas collecting tank, the gas collecting tank is seted up at the bottom plate top surface of placing the basin, and the opening part of gas collecting tank is provided with the closing plate, the top surface of closing plate is provided with the silica gel heat conduction pad, is provided with the pillar between the.
Preferably, place the basin and be square frame structure, place the bottom surface of basin and seted up the ventilation groove, the ventilation groove is square column body structure, and the overlap joint groove is annular column body structure, the circular column body structure of draw-in groove, the draw-in groove is provided with a plurality ofly, a plurality of draw-in grooves equidistance equidimension range distribution.
Preferably, the shrouding is "protruding" font platelike structure, and the spiro union is in the top surface of placing the basin behind the locking screw runs through the shrouding, and the top surface of shrouding is provided with revolves the twist handle, revolves the twist handle and is "ten" font platelike structure, and the tractive pole is "T" font cylinder structure, and the tractive pole is provided with two sets ofly, and two sets of tractive poles are square platelike structure about the top surface central symmetry distribution of shrouding, lifter plate.
Preferably, the heat preservation chamber is annular cylinder structure, and the lantern ring is annular frame structure, and it is annular cylinder structure to accomodate the groove, and silica gel heat conduction ring is annular frame structure, and the heat conduction pole is circular cylinder structure, and the heat conduction pole is provided with the multiunit, and the multiunit heat conduction pole is row from top to bottom and distributes, and every group heat conduction pole is provided with a plurality ofly, and the equidimension range of a plurality of heat conduction pole equidistance distributes.
Preferably, the transfer line is "Z" font structure, and the transfer line is provided with two sets ofly, and two sets of transfer lines are about placing basin symmetric distribution, and the hopper is the platform shape frame structure, and the mesh board is circular platelike structure, and the apron is "protruding" font plectane structure, and the surface of apron is provided with the external screw thread, and the inner wall of mesh board is provided with the internal thread.
Preferably, the gas-supply pipe is "U" font pipe structure, and the gas-supply pipe intercommunication heat preservation chamber and air collecting tank, and the closing plate is square platelike structure, and the pillar is circular cylinder structure, and the pillar is provided with a plurality ofly, and a plurality of pillars are square range and distribute.
Compared with the prior art, the invention has the beneficial effects that: the invention has reasonable structure and strong functionality, and has the following advantages:
1. according to the puffed food processing and fermenting device, the bag body is additionally arranged in the placing basin, the bag body is clamped on the overlapping groove by the sealing plate, the top of the bag body is pressed into one part of the clamping groove by the pressure rod on the bottom surface of the sealing plate, so that the bag opening of the bag body is prevented from falling downwards, the bag body is directly taken out of the placing basin after dough fermentation, and the problem of complex cleaning caused by adhesion of fabric on the inner wall of the placing basin is avoided;
2. according to the puffed food processing and fermenting device, the pull rod is inserted on the surface of the sealing plate, the lifting plate at the bottom end of the pull rod is pressed on the upper part of the dough, marks are marked on the positions, penetrating through the sealing plate, of the pull rod before the dough is fermented, and the distance between the mark line and the top surface of the sealing plate is the dough fermentation height after the dough is fermented, so that the dough fermentation condition of the dough can be observed visually;
3. according to the puffed food processing and fermenting device, the heat preservation cavity is formed in the placing basin, clear water is filled into one side of the inner ring of the lantern ring, the annular heating pipe heats the lantern ring and the clear water, the heat absorbing sheet absorbs heat of hot water and then heats the silica gel heat conducting ring through the heat conducting rod, the gas conveying pipe conveys hot gas to the heating sealing plate and the silica gel heat conducting pad in the gas collecting groove, and the silica gel heat conducting ring and the silica gel heat conducting pad preserve heat of dough in the bag body and the bag body.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the hopper structure of the present invention;
FIG. 3 is an enlarged view of the structure at A in FIG. 1;
fig. 4 is an enlarged schematic view of the structure at B in fig. 1.
In the figure: placing basin 1, lap joint groove 2, bag body 3, draw-in groove 4, depression bar 5, shrouding 6, locking screw 7, traction rod 8, lifter plate 9, handle 10, rubber casing 11, heat preservation chamber 12, lantern ring 13, annular heating pipe 14, accomodate groove 15, silica gel heat-conducting ring 16, heat-conducting rod 17, heat-absorbing fin 18, transfer line 19, hopper 20, mesh board 21, apron 22, relief valve 23, gas-supply pipe 24, gas collecting tank 25, closing plate 26, silica gel heat-conducting pad 27, pillar 28, spring 29, exhaust valve head 30.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 4, the present invention provides a technical solution: a puffed food processing fermentation device comprises a placing basin 1, wherein a lap joint groove 2 is formed in the top surface of the placing basin 1, a bag body 3 is arranged inside the placing basin 1, clamping grooves 4 are formed in the surface of the lap joint groove 2, the placing basin 1 is of a square frame structure, a ventilation groove is formed in the bottom surface of the placing basin 1 and is of a square cylinder structure, the lap joint groove 2 is of an annular cylinder structure, the clamping grooves 4 are of a circular cylinder structure, the clamping grooves 4 are provided with a plurality of clamping grooves 4, the clamping grooves 4 are distributed in an equal-size arrangement mode at equal intervals, a compression rod 5 is inserted into the clamping grooves 4, and the compression rod 5 is fixed to;
the surface of the closing plate 6 is provided with a locking screw 7, the surface of the closing plate 6 is inserted with a traction rod 8, the bottom end of the traction rod 8 is fixed on the top surface of the lifting plate 9, a rubber cover 11 is arranged between the top surface of the lifting plate 9 and the bottom surface of the closing plate 6, the closing plate 6 is of a convex plate-shaped structure, the locking screw 7 penetrates through the closing plate 6 and then is screwed on the top surface of the placing basin 1, the top surface of the closing plate 6 is provided with a screwing handle which is of a cross plate-shaped structure, the traction rod 8 is of a T-shaped cylinder structure, the traction rods 8 are provided with two groups, the two groups of traction rods 8 are symmetrically distributed about the center of the top surface of the closing plate 6, the lifting plate 9 is;
the heat preservation pot is characterized in that a heat preservation cavity 12 is formed in the placing pot 1, a lantern ring 13 is arranged in the heat preservation cavity 12, an annular heating pipe 14 is sleeved on the outer side of the lantern ring 13, a containing groove 15 is formed in the inner wall of the placing pot 1, a silica gel heat conduction ring 16 is arranged in the containing groove 15, a heat conduction rod 17 is inserted into the surface of the heat preservation cavity 12, the heat preservation cavity 12 is of an annular cylinder structure, the lantern ring 13 is of an annular frame structure, the containing groove 15 is of an annular cylinder structure, the silica gel heat conduction ring 16 is of an annular frame structure, the heat conduction rod 17 is of a circular cylinder structure, multiple groups of the heat conduction rods 17 are arranged, the multiple groups of the heat conduction rods 17 are distributed in an up-down arrangement mode, multiple groups of the heat conduction rods 17 are arranged;
the surface of the placing basin 1 is inserted with a transfusion tube 19, the top end of the transfusion tube 19 is inserted at the bottom surface of a hopper 20, the inner wall of the hopper 20 is provided with a mesh plate 21, a cover plate 22 is inserted in the opening of the hopper 20, the transfusion tube 19 is in a Z-shaped structure, the transfusion tube 19 is provided with two groups, the two groups of transfusion tubes 19 are symmetrically distributed about the placing basin 1, the hopper 20 is in a table-shaped frame structure, the mesh plate 21 is in a circular plate structure, the cover plate 22 is in a convex circular plate structure, the surface of the cover plate 22 is provided with external threads, the inner wall of the mesh plate 21 is provided with internal threads, the top surface of the cover plate 22 is inserted with a pressure release valve 23, the surface of the placing basin 1 is inserted with a gas pipe 24, the other end of the gas pipe 24 is inserted into a gas collecting groove 25, the gas collecting groove 25 is, be provided with pillar 28 between the bottom surface of closing plate 26 and gas collecting channel 25, the outside cover of pillar 28 is equipped with spring 29, it has exhaust valve head 30 to peg graft on the bottom plate of placing basin 1, and gas-supply pipe 24 is "U" font pipe structure, and gas-supply pipe 24 intercommunication heat preservation chamber 12 and gas collecting channel 25, and closing plate 26 are square platelike structure, and pillar 28 is circular cylinder structure, and pillar 28 is provided with a plurality ofly, and a plurality of pillars 28 are square range distribution.
The working principle is as follows: in practical use, referring to fig. 1, the dough is put into the bag body 3, the bag mouth of the bag body 3 is folded and lapped on the lapping groove 2, the bag mouth of the bag body 3 is clamped by the sealing plate 6, and the pressure rod 5 extrudes a part of the bag mouth of the bag body 3 into the clamping groove 4, so as to prevent the bag mouth of the bag body 3 from falling off, clean water is injected into the hopper 20, clean water is injected into the inner ring of the lantern ring 13 along the infusion tube 19, the mesh plate 21 prevents impurities from entering, the cover plate 22 is screwed and installed at the opening of the hopper 20, the annular heating tube 14 heats the clean water in the lantern ring 13 and the inner ring of the lantern ring 13, the heat absorbing sheet 18 heats the silica gel heat conducting ring 16 through the heat conducting rod 17 after absorbing heat, the heat in the outer ring of the lantern ring 13 is injected into the gas collecting groove 25 along the gas delivery tube 24, the sealing plate 26 and the silica gel heat conducting, when the dough is not fermented, marking marks are marked on the bottom surface of the sealing plate 6, which is penetrated through by the pulling rod 8, along with the dough fermentation, the lifting plate 9 is lifted by the dough, the pulling rod 8 is lifted, and the distance between the marking lines on the surface of the pulling rod 8 and the sealing plate 6 is the dough fermentation height, so that the dough fermentation condition can be observed visually.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a puffed food processing fermenting installation, is including placing basin (1), its characterized in that: the improved basin is characterized in that a lap joint groove (2) is formed in the top surface of the placing basin (1), a bag body (3) is arranged inside the placing basin (1), a clamping groove (4) is formed in the surface of the lap joint groove (2), a compression rod (5) is inserted into the clamping groove (4), the compression rod (5) is fixed to the bottom surface of the sealing plate (6), a locking screw (7) is arranged on the surface of the sealing plate (6), a traction rod (8) is inserted into the surface of the sealing plate (6), the bottom end of the traction rod (8) is fixed to the top surface of the lifting plate (9), a rubber cover (11) is arranged between the top surface of the lifting plate (9) and the bottom surface of the sealing plate (6), a handle (10) is arranged on the top surface of the sealing plate (6), a heat preservation cavity (12) is formed in the placing basin (1), a sleeve ring (13) is arranged inside the heat preservation cavity (12), and, the inner wall of the placing basin (1) is provided with a containing groove (15), the inside of the containing groove (15) is provided with a silica gel heat-conducting ring (16), the surface of the heat preservation cavity (12) is spliced with a heat-conducting rod (17), the end part of the heat-conducting rod (17) is provided with a heat-absorbing sheet (18), the surface of the placing basin (1) is spliced with a liquid-transporting pipe (19), the top end of the liquid-transporting pipe (19) is spliced on the bottom surface of a hopper (20), the inner wall of the hopper (20) is provided with a mesh plate (21), an opening of the hopper (20) is spliced with a cover plate (22), the top surface of the cover plate (22) is spliced with a pressure-releasing valve (23), the surface of the placing basin (1) is spliced with a gas-transporting pipe (24), the other end of the gas-transporting pipe (24) is inserted into a gas collecting groove (25), the gas collecting groove (25) is, the top surface of sealing plate (26) is provided with silica gel heat conduction pad (27), is provided with pillar (28) between the bottom surface of sealing plate (26) and gas collecting tank (25), the outside cover of pillar (28) is equipped with spring (29), and it has exhaust valve head (30) to peg graft on the bottom plate of placing basin (1).
2. The expanded food processing and fermenting apparatus of claim 1, wherein: place basin (1) and be square frame structure, place the bottom surface of basin (1) and seted up the ventilation groove, the ventilation groove is square column body structure, and overlap joint groove (2) are annular column body structure, draw-in groove (4) circular column body structure, and draw-in groove (4) are provided with a plurality ofly, and a plurality of draw-in grooves (4) equidistance are equidimension to arrange and are distributed.
3. The expanded food processing and fermenting apparatus of claim 1, wherein: shrouding (6) are "protruding" font platelike structure, and locking screw (7) run through shrouding (6) back spiro union is at the top surface of placing basin (1), and the top surface of shrouding (6) is provided with revolves wrong handle, revolves wrong handle and is "ten" font platelike structure, and tractive pole (8) are "T" font cylinder structure, and tractive pole (8) are provided with two sets ofly, and two sets of tractive pole (8) are square platelike structure about the top surface central symmetry distribution of shrouding (6), lifter plate (9).
4. The expanded food processing and fermenting apparatus of claim 1, wherein: heat preservation chamber (12) are annular cylinder structure, and the lantern ring (13) are annular frame structure, accomodate groove (15) and be annular cylinder structure, and silica gel heat conduction ring (16) are annular frame structure, and heat conduction pole (17) are circular cylinder structure, and heat conduction pole (17) are provided with the multiunit, and multiunit heat conduction pole (17) are the row from top to bottom and distribute, and every group heat conduction pole (17) are provided with a plurality ofly, and a plurality of heat conduction poles (17) equidistance are equidimension to arrange and distribute.
5. The expanded food processing and fermenting apparatus of claim 1, wherein: the infusion tube (19) is of a Z-shaped structure, the infusion tube (19) is provided with two groups, the two groups of infusion tubes (19) are symmetrically distributed about the placing basin (1), the hopper (20) is of a table-shaped frame structure, the mesh plate (21) is of a circular plate-shaped structure, the cover plate (22) is of a convex circular plate structure, external threads are arranged on the surface of the cover plate (22), and internal threads are arranged on the inner wall of the mesh plate (21).
6. The expanded food processing and fermenting apparatus of claim 1, wherein: the gas pipe (24) is "U" font pipe structure, and gas pipe (24) intercommunication heat preservation chamber (12) and air collecting tank (25), and closing plate (26) are square plate structure, and pillar (28) are circular column structure, and pillar (28) are provided with a plurality ofly, and a plurality of pillars (28) are square range distribution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110040521.XA CN112790210B (en) | 2021-01-13 | 2021-01-13 | Puffed food processing fermenting installation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110040521.XA CN112790210B (en) | 2021-01-13 | 2021-01-13 | Puffed food processing fermenting installation |
Publications (2)
| Publication Number | Publication Date |
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| CN112790210A true CN112790210A (en) | 2021-05-14 |
| CN112790210B CN112790210B (en) | 2022-02-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110040521.XA Expired - Fee Related CN112790210B (en) | 2021-01-13 | 2021-01-13 | Puffed food processing fermenting installation |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6476810A (en) * | 1987-09-17 | 1989-03-22 | Zojirushi Corp | Method for controlling automatic bread maker |
| FR2784861A1 (en) * | 1998-10-22 | 2000-04-28 | Chopin | Apparatus for measuring volume of rising dough uses beam of e.g. infrared light passed through container. |
| CN106198904A (en) * | 2015-03-24 | 2016-12-07 | 以森有限公司 | Dough fermentation testing device |
| CN210746935U (en) * | 2019-05-31 | 2020-06-16 | 会泽佳心食品有限公司 | Bread water bath fermenting installation |
| CN211020747U (en) * | 2019-11-04 | 2020-07-17 | 无锡德麦机械有限公司 | Fermenting installation is used in bread preparation |
| CN112042704A (en) * | 2020-09-02 | 2020-12-08 | 德清县海杰包装有限公司 | Food fermentation case with fermentation volume monitoring function |
| CN212212525U (en) * | 2020-05-21 | 2020-12-25 | 玉溪市张记皇冠食品有限公司 | Dough leavening device |
-
2021
- 2021-01-13 CN CN202110040521.XA patent/CN112790210B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6476810A (en) * | 1987-09-17 | 1989-03-22 | Zojirushi Corp | Method for controlling automatic bread maker |
| FR2784861A1 (en) * | 1998-10-22 | 2000-04-28 | Chopin | Apparatus for measuring volume of rising dough uses beam of e.g. infrared light passed through container. |
| CN106198904A (en) * | 2015-03-24 | 2016-12-07 | 以森有限公司 | Dough fermentation testing device |
| CN210746935U (en) * | 2019-05-31 | 2020-06-16 | 会泽佳心食品有限公司 | Bread water bath fermenting installation |
| CN211020747U (en) * | 2019-11-04 | 2020-07-17 | 无锡德麦机械有限公司 | Fermenting installation is used in bread preparation |
| CN212212525U (en) * | 2020-05-21 | 2020-12-25 | 玉溪市张记皇冠食品有限公司 | Dough leavening device |
| CN112042704A (en) * | 2020-09-02 | 2020-12-08 | 德清县海杰包装有限公司 | Food fermentation case with fermentation volume monitoring function |
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| CN112790210B (en) | 2022-02-01 |
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Granted publication date: 20220201 |