CN112741505A - Control system and control method of oven - Google Patents
Control system and control method of oven Download PDFInfo
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- CN112741505A CN112741505A CN201911044688.2A CN201911044688A CN112741505A CN 112741505 A CN112741505 A CN 112741505A CN 201911044688 A CN201911044688 A CN 201911044688A CN 112741505 A CN112741505 A CN 112741505A
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- 238000010438 heat treatment Methods 0.000 claims abstract description 148
- 238000012790 confirmation Methods 0.000 claims abstract description 29
- 238000004891 communication Methods 0.000 claims abstract description 5
- 238000010411 cooking Methods 0.000 claims description 16
- 230000009471 action Effects 0.000 claims description 9
- 235000013305 food Nutrition 0.000 description 20
- 244000017020 Ipomoea batatas Species 0.000 description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 description 6
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2202/00—Devices having temperature indicating means
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- Electric Ovens (AREA)
Abstract
The invention relates to the technical field of kitchen appliances, in particular to a control system and a control method of an oven, wherein the control system comprises: the first display panel is used for displaying a menu, and the menu comprises a plurality of submenus controlled by the intelligent mode; the second display panel is used for displaying the heating information of the current submenu, and the heating information comprises heating temperature and heating time; the control system comprises a control knob, a main control board, a first display panel and a second display panel, wherein the control knob is used for outputting operation information operated by a user, the operation information comprises selection information, adjustment information and confirmation information, the main control board is in communication connection with the control knob, the first display panel and the second display panel, the main control board selects a submenu from submenus controlled by a plurality of intelligent modes according to the selection information of the user, the submenus enter the intelligent mode according to the confirmation information of the user, and the heating time is preset by a display system of the second display panel in the intelligent mode and is adjusted according to the adjustment information.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a control system and a control method of an oven.
Background
Along with the improvement of living standard, the variety of kitchen appliances is also increasing day by day to satisfy the cooking needs of people to many food materials. An electric oven is popular with consumers, especially baking enthusiasts, by virtue of being capable of baking various food materials. The structure of the oven generally includes a box body with an inner cavity, an upper heating pipe and a lower heating pipe arranged in the box body, and a function control device arranged on the outer surface of the box body, such as a touch screen, a key area and the like. When cooking, a user needs to adjust the temperature and the heating time of the upper and lower heating pipes through the combined operation of the control devices such as the keys, the touch or the knobs, so that the requirement of the current food materials is met, and the operation is complex.
Disclosure of Invention
In view of the above, it is desirable to provide a control system and a control method for an oven, which are simple in operation, suitable for beginners, and easy in operation and installation of a control area.
To achieve the above object, a first aspect of the present invention provides a control system of an oven, including:
a first display panel for displaying a menu, the menu including a plurality of sub-menus controlled by an intelligent mode;
the second display panel is used for displaying heating information of the current submenu, and the heating information comprises heating temperature and heating time;
a control knob for outputting operation information operated by a user, the operation information including selection information, adjustment information, and confirmation information,
a main control panel in communication connection with the control knob, the first display panel and the second display panel,
the main control panel selects a submenu from the submenus controlled by the intelligent mode according to the selection information of the user, and enters the intelligent mode according to the confirmation information of the user, and in the intelligent mode, the second display panel displays the preset heating time of the system corresponding to the selected submenu, and adjusts the heating time according to the adjustment information of the user.
In the control system, each submenu corresponds to preset heating information in the intelligent menu displayed by the first display panel, a user sends operation information through operation of the control knob, after the submenu is selected from the intelligent menu of the first display panel, the second display panel displays system preset heating time corresponding to the currently selected submenu, and heating temperature display and adjustment are skipped, so that the user only needs to select a proper submenu according to food materials put into the oven, such as baking sweet potatoes or baked cakes, and the control system defaults to baking at the preset heating temperature, and a link of setting the heating temperature by a novice user is omitted; the system preset heating time displayed by the second display panel is the recommended standard heating time, a user can send operation information through the control knob to finely adjust the heating time, for example, the heating time is prolonged or shortened according to the size and thickness change of food materials, so that the cooking requirement of the user can be met simply and conveniently.
In one embodiment, the menu further includes a submenu controlled in a manual mode, the main control panel can select the submenu controlled in the manual mode according to selection information of a user and enter the manual mode, and in the manual mode, the second display panel displays a preset system heating temperature and heating time corresponding to the submenu controlled in the selected manual mode, and adjusts the heating temperature and the heating time according to adjustment information of the user.
So set up, be different from the beginner user, some users need design the DIY menu that accords with its culinary art needs, through set up manual submenu in intelligent menu for the content that the user can show according to the second display panel adjusts every subinformation, thereby formulates the heating procedure that accords with its expectation.
In one embodiment, the control system further comprises a return control key, wherein the return control key is used for deselecting the submenu or cancelling the starting action of the oven.
The setting of the control key is returned, and the user is allowed to cancel the selection operation after confirming the selection of the submenu or confirming the start of the oven.
In one embodiment, the return control key is further used to pause the execution of the current submenu and to restart the oven during operation of the oven.
By the arrangement, in the process of executing the program by the oven, the user can pause the program through the return control key, open the oven or wait, and further start the oven again through the return control key so as to continue executing the program before pausing.
In one embodiment, the heating temperature includes an upper tube temperature and a lower tube temperature.
In one embodiment, the second display panel includes an information prompt area and a digital display area, the information prompt area prompts the heating information to be adjusted currently, and the digital display area displays an adjustment result.
According to the arrangement, the information prompt area prompts the user of the current heating information to be adjusted, and the digital display area displays the adjustment result, so that the user can clearly determine the current adjustment object and the adjustment result, and the user can set the heating information corresponding to the submenu according to the self requirement.
In one embodiment, the second display panel includes a progress display area for displaying a progress performed by the main control panel.
So set up, similar to the cake cures, needs the oven to preheat earlier in some culinary art, later places into edible material to the oven after preheating, and the progress display area on the second display panel can indicate the job schedule of user's oven to in good time operate oven or edible material for the user.
In one embodiment, the execution schedule comprises three schedules, namely preheating, cooking and finishing, and when the execution of the preheating schedule is finished, the control system controls a buzzer in the oven to give out a prompt tone.
So set up, the buzzer in the oven sends the prompt tone after preheating, can indicate the user to put into the oven of preheating the completion with eating the material.
In one embodiment, the operation of the control knob includes a rotation operation and a pressing operation for generating the selection information, the adjustment information, and the confirmation information.
By the arrangement, the control knob can be rotated or pressed, so that selection information, adjustment information and confirmation information are generated, namely, the control action of the user on the oven is completed by operating the control knob, and the operation of the oven is simplified.
The second aspect of the present invention also provides a control method of an oven, including:
selecting one of a plurality of intelligent mode controlled submenus from the menu displayed on the first display panel according to the selection information output by the control knob;
the second display panel displays heating information of the current submenu, wherein the heating information comprises heating temperature and heating time;
and entering an intelligent mode according to the confirmation information output by the control knob, controlling a second display panel to display the preset heating time of the system corresponding to the selected submenu in the intelligent mode, and adjusting the heating time according to the adjustment information output by the control knob.
In one embodiment, the control method further includes: selecting a submenu controlled by a manual mode from menus displayed on a first display panel according to the selection information output by the control knob;
and entering a manual mode according to the confirmation information output by the control knob, wherein in the manual mode, the second display panel displays a system preset heating temperature and heating time corresponding to the submenu controlled by the manual mode, and adjusts the heating temperature and the heating time according to the adjustment information of the user.
In one embodiment, the control method further includes: the control method further comprises the following steps: and canceling the selection of the submenu or the starting action of the oven through a return control key on the oven.
In one embodiment, during the execution of the oven, the execution program of the current submenu is suspended and the oven is started again through the return control key.
In one embodiment, under the control of a manual mode, an information prompt area of the second display panel can prompt the heating information to be adjusted currently; and the digital display area of the second display panel displays the adjustment result in real time.
In one embodiment, the progress display area of the second display panel instantly displays the execution progress of the currently selected sub-menu.
In one embodiment, the execution schedule comprises three schedules, namely preheating, cooking and finishing, and when the execution of the preheating schedule is finished, a buzzer in the oven is controlled to give out a prompt tone.
In one embodiment, the user generates the selection information, adjustment information, and confirmation information by rotating or pressing the control knob.
In the control system and the control method of the oven, the preferable heating temperature and heating time of some common food materials are obtained through a large number of food tests, and each submenu controlled in an intelligent mode is designed, so that the submenu is correspondingly provided with the preset heating temperature and heating time of the system, and after a user selects the submenu controlled in the intelligent mode through the control knob, the heating time can be further finely adjusted, and the operation is simple, convenient and flexible; the heating information is adjusted only by the control knob, so that the operation interface is simple; and a submenu controlled by a manual mode is designed in the menu, so that the DIY requirement of a user is met, the heating information to be set and the adjustment result are prompted to the user through the second display panel, and the operation is simpler, more convenient and quicker.
Drawings
FIG. 1 is a panel view of an oven;
FIG. 2 is a block diagram of a control system;
FIG. 3 is a flow chart of a control method according to one embodiment of the invention;
fig. 4 is a flowchart of a control method according to another embodiment of the present invention.
Description of the reference numerals
1. A first display panel; 2. a second display panel; 20. an information prompt area; 21. a digital display area; 22. a progress display area; 3. a control knob; 4. and returning to the control key.
Detailed Description
The control system and the control method of the invention are applied to the oven, generally speaking, a user needs to set at least three parameters before using the oven: upper tube temperature, lower tube temperature, and heating time. When a primary user unfamiliar with cooking technology sets the three parameters, some external guidance and suggestions are often needed, in order to improve the situation, a menu is arranged on the oven, the menu comprises a plurality of sub-menus controlled in an intelligent mode, and the sub-menus can correspond to names of cooking food materials of common ovens, such as 'sweet potatoes', 'egg tarts', 'chicken wings' and the like. Before the oven is designed, recommended heating information of each food material is obtained through a large number of food tests and stored in a main control board of the oven, for example, a large number of tests show that, when baking sweet potato, the heating temperature is set as 230 ℃, the heating time is set as 30min, so that better baking effect can be obtained, in the heating information corresponding to the 'sweet potato' submenu, the preset heating temperature of the system is 230 ℃, the heating time is 30min, after the user selects the submenu, the oven can be directly started according to the preset heating information of the system, namely, baking the sweet potatoes at the temperature of 230 ℃ for 30min, or when the user needs to bake the food materials to be softer, or, when the amount of the food material put in is small (the heating information preset by the system corresponds to the food material with the standard weight, for example, the heating information corresponds to recommended heating information corresponding to 500g of sweet potatoes), the heating time allows the user to flexibly adjust the heating time.
For some users skilled in cooking technology, it is more desirable that the heating information can be flexibly adjusted, or when such users process some special food materials with the oven, the heating information needs to be comprehensively and autonomously adjusted, so a submenu controlled in a manual mode can be designed in the menu, and when the submenu is selected, the users can set all the heating information in sequence according to their own needs.
As shown in fig. 1 and 2, a control system of an oven according to an embodiment of the present invention includes:
a first display panel 1 for displaying a menu including a plurality of sub-menus controlled in an intelligent mode;
the second display panel 2 is used for displaying heating information of the current submenu, wherein the heating information comprises heating temperature and heating time;
a control knob 3 for outputting operation information corresponding to a user operation, the operation information including selection information, adjustment information, and confirmation information; and
the main control panel is in communication connection with the control knob 3, the first display panel 1 and the second display panel 2, the main control panel selects a submenu from a plurality of submenus controlled by the intelligent mode according to selection information of a user, and enters the intelligent mode according to confirmation information of the user, the second display panel 2 displays system preset heating time corresponding to the selected submenu in the intelligent mode, and the heating time is adjusted according to adjustment information of the user.
The main control panel is in communication connection with the control knob 3, the first display panel 1 and the second display panel 2, so that operation information output by the control knob 3 is transmitted to the main control panel, the main control panel selects any one of the submenus controlled in the intelligent mode from the menus displayed by the first display panel 1 according to selection information of the operation information, the second display panel 2 displays system preset heating time corresponding to the current submenu in a submenu selection state, at the moment, a user can output adjustment information through the control knob 3, and the main control panel adjusts the heating time according to the adjustment information of the user. In the intelligent mode, the second display panel 2 can skip the display of the heating temperature and directly display the preset heating time of the system, the user can operate the control knob 3 to enable the control knob 3 to output the adjusting information to adjust the heating time, and for a primary user, the preset heating time of the system displayed by the second display panel 2 can provide a certain reference for the primary user, for example, when the user knows that the heating time is the recommended cooking time corresponding to 500g of food materials in 30min, the heating time can be properly shortened to 25min when the user puts 300g of food materials in.
It can be understood that, in the control system provided by the invention, in the intelligent mode, the preset heating time of the system allows the user to adjust the heating time as required, and when the user wants to start the heating system according to the preset heating time of the system, the user can also directly output the confirmation information through the control knob 3. When the user selects from the menu, the second display panel 2 displays the heating information of the submenu in real time according to the selection information output by the control knob 3, for example, when the control system starts to work and the user does not input any selection information, the first submenu in the menu is defaulted to be the current submenu, at this time, the second display panel 2 displays the heating information of the submenu, and thereafter, the second display panel 2 always displays the heating information of the current submenu according to the selection information output by the control knob 3.
The menu also comprises a submenu controlled by a manual mode, the main control panel can select the submenu controlled by the manual mode according to the selection information of the user and enter the manual mode, and in the manual mode, the second display panel 2 can display all the heating information in sequence according to a certain sequence and can adjust each heating information according to the adjustment information output by the user through the control knob 3. For example, in the manual mode, the second display panel 2 may first display the heating temperature, the user may adjust the heating temperature by the adjustment information output by the control knob 3, and then confirm the adjustment result of the heating temperature by the confirmation information output by the control knob 3, and the second display panel 2 may further display the heating time.
The heating temperature may include an upper tube temperature and a lower tube temperature. When the submenu under the control of the manual mode is selected, the second display panel 2 displays the upper tube temperature, the lower tube temperature and the heating time in sequence according to any sequence.
The menu is provided with a manual mode control sub-menu which is opened for the user, so that the user can self-control the DIY cooking menu. It is understood that the heating information includes more kinds of heating information, and is not limited to the upper tube temperature, the lower tube temperature, and the heating time.
In some embodiments, user manipulation of the control knob 3 includes rotation and depression operations for generating the selection information, adjustment information and confirmation information. For example, in one embodiment, a user rotating the control knob 3 may generate selection information to select any of the submenus in the menu; when the second display panel 2 displays the heating time, the control knob 3 is rotated to generate adjustment information for adjusting the heating time. In some other embodiments, the rotation operation of the control knob 3 can also be touch type, that is, a touch screen is arranged on the control knob, and the user touches the touch screen in a circle manner to form an operation action similar to "rotation". The use of a rotary or similar rotary control knob 3 is advantageous for enabling a user to quickly switch between sub-menus within a menu, which is faster to adjust than pressing or touching.
Pressing the control knob 3 may generate a confirmation message, which may be used to confirm the selection of the sub-menu or the adjustment result of the heating time. It can be understood that the generation manner of the confirmation information is not limited to this, for example, after the user selects a sub-menu, no further selection information is input within a preset time, and the main control board considers that the user selects the sub-menu; and similarly confirming the adjustment result of the heating time, when the user adjusts the heating time to 20min through the adjustment information, no further adjustment information is input, and after the preset time, the oven starts the oven according to the heating time. In this embodiment, "no further operation information is input for a preset time" constitutes the confirmation information.
The first display panel 1 may display the selected state of the sub-menu in any manner, e.g., the first display panel 1 does not display the menu in case of the oven power off; when the oven is powered on, the menus are all lightened, then only the first submenu is displayed, and when the main control panel is switched to different submenus according to the selection information output by the control knob 3, the current submenu is correspondingly lightened. The first display panel 1 may also adopt other display forms as long as the requirements of the control system are met.
The control system may further comprise a return control key 4, in some embodiments, the return control key 4 is used to cancel the selection of the submenu, or cancel the start action of the oven; further, the return control key 4 may also be used to pause the execution of the current sub-menu and to restart the oven during operation of the oven. It can be understood that when the user carelessly selects the submenu in the menu, the heating time display and adjustment are immediately started, and after the return control key 4 is arranged, the user can cancel the selection of the submenu through the return control key, so that other submenus in the menu can be selected again through the control knob 3. After the user starts the oven, the return control key 4 can also control the oven to cancel the starting action, and the user can readjust the heating time of the currently selected submenu.
In the operation process of the oven, a user can pause the execution of the program through the return control key 4 to add food materials and the like into the oven, and then restart the oven through the return control key 4 to enable the oven to continue to execute the interrupted program until the cooking is finished.
The return control key 4 may be in various forms such as a mechanical key, a touch key, and the like, and its function is not limited to the above-described ones. For example, pressing the return control key 4 for a long time can control the oven to cancel all selections and return to the link of intelligent menu selection.
Further, the second display panel 2 may include an information prompt area 20 and a digital display area 21, and in some embodiments, the second display panel 2 may further include a progress display area 22 for displaying the progress of the execution of the main control board. In the manual mode, the information prompt section 20 may prompt the heating information to be adjusted currently in a blinking or information display manner, and the digital display section 21 is used for displaying the adjustment result. Referring to fig. 1, in the illustrated embodiment, the information prompt area 20 includes three indicator lights, and the text labels are "top tube", "bottom tube" and "time" in sequence, when the manual submenu is selected, the indicator light corresponding to the "top tube" is turned on, and the digital display area 21 immediately displays the adjustment result.
The progress display area 22 includes three execution progresses: preheating, cooking and finishing are respectively displayed in a light-up mode. Taking baking as an example, in the preheating stage of the oven, the oven is in an empty state, and after preheating is finished, food materials are put in for continuous cooking. The oven can be further provided with a buzzer, and after the preheating stage is finished, the buzzer sends out prompt sound to prompt a user to place food materials into the oven. The user may pause the oven by operating the return control key 4, or the program execution in the oven waits for a preset time, so that the user can put food materials into the oven.
Referring to fig. 3, another aspect of the present invention also provides a control method of an oven, the control method including:
s100, selecting one of a plurality of intelligent mode control submenus from the menus displayed on the first display panel according to the selection information output by the control knob;
s200, outputting confirmation information through the control knob 3 to confirm the selection of the submenu;
s300, the second display panel 2 displays heating information of the selected current submenu, wherein the heating information comprises heating temperature and heating time;
s400, in the intelligent mode, controlling a second display panel to display the preset heating time of the system corresponding to the selected submenu, and adjusting the heating time according to the adjusting information output by the control knob;
and S500, outputting confirmation information through the control knob 3 and confirming the adjustment result of the heating time.
The control method further comprises the following steps: selecting a submenu controlled by a manual mode from the menus displayed on the first display panel 1 according to the selection information output by the control knob;
and entering a manual mode according to the confirmation information output by the control knob, wherein in the manual mode, the second display panel displays a system preset heating temperature and heating time corresponding to the submenu controlled by the manual mode, and adjusts the heating temperature and the heating time according to the adjustment information of the user.
Referring to fig. 4, in the manual mode, the control method includes:
s100, selecting a submenu controlled by a manual mode according to the selection information output by the control knob 3;
s200, displaying 'manual' on the first display panel 1;
s300, an information prompt area 20 of the second display panel 2 prompts a user to set an upper tube temperature;
s400, a user outputs adjusting information by rotating the control knob 3 to adjust the temperature of the upper tube, and the digital display area 21 of the second display panel 2 displays an adjusting result;
s500, a user presses the control knob 3 to output confirmation information and confirm the adjustment result of the upper tube temperature;
s301, an information prompt area 20 of the second display panel 2 prompts a user to set the lower tube temperature;
s401, a user outputs adjusting information by rotating the control knob 3 to adjust the temperature of the lower tube, and the digital display area 21 of the second display panel 2 displays an adjusting result;
s501, a user presses the control knob 3 to output confirmation information and confirm the adjustment result of the lower pipe temperature;
s302, the information prompt area 20 of the second display panel 2 prompts a user to set heating time;
s402, a user outputs adjusting information by rotating the control knob 3 to adjust the heating time, and the digital display area 21 of the second display panel 2 displays an adjusting result;
s502, the user presses the control knob 3 to output confirmation information to confirm the adjustment result of the heating time.
In the setting method of the manual submenu, the steps S300 to S502 may be interchanged back and forth in any order, for example, the user is prompted to set the heating time first, and then the temperature of the upper and lower tubes is adjusted.
Further, the control method further includes: the submenu is deselected or the oven start action is cancelled by the return control 4.
Further, during the oven execution process, the execution program of the current submenu is suspended and the oven is started again through the return control key 4.
Further, under the control of the manual mode, the information prompt area 20 of the second display panel 2 prompts the sub-information to be currently adjusted in a manner of flashing or displaying information; the digital display area 21 of the second display panel 2 displays the adjustment result in real time.
Further, the control method further includes: the execution progress of the currently selected sub-menu is instantly displayed through the progress display area 22 of the second display panel 2. In some embodiments, the execution schedule may include three schedules of preheating, cooking and finishing, and when the preheating is finished, a buzzer in the oven emits an alarm sound. Further, the user generates operation information by rotating or pressing the control knob.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (17)
1. A control system for an oven, comprising:
a first display panel (1) for displaying a menu comprising a plurality of intelligent mode controlled submenus;
the second display panel (2) is used for displaying heating information of the current submenu, and the heating information comprises heating temperature and heating time;
a control knob (3) for outputting operation information operated by a user, the operation information including selection information, adjustment information, and confirmation information,
a main control panel which is in communication connection with the control knob (3), the first display panel (1) and the second display panel (2),
the main control board selects a submenu from the submenus controlled by the intelligent mode according to the selection information of the user, and enters the intelligent mode according to the confirmation information of the user, and in the intelligent mode, the second display panel (2) displays the preset heating time of the system corresponding to the selected submenu, and adjusts the heating time according to the adjustment information of the user.
2. The control system according to claim 1, wherein the menu further comprises a submenu for manual mode control, the main control board is capable of selecting the submenu for manual mode control according to selection information of a user and entering a manual mode, and in the manual mode, the second display panel (2) displays a system preset heating temperature and heating time corresponding to the submenu for manual mode control selected and adjusts the heating temperature and the heating time according to adjustment information of the user.
3. Control system according to claim 1 or 2, characterized in that it further comprises a return control key (4), said return control key (4) being used to deselect said submenu or to cancel the actuation action of said oven.
4. Control system according to claim 3, characterized in that the return control key (4) is also used to pause the execution of the current submenu and to restart the oven during operation of the oven.
5. The control system of claim 1 or 2, wherein the heating temperature comprises: an upper tube heating temperature and a lower tube heating temperature.
6. The control system according to claim 1 or 2, wherein the second display panel (2) comprises an information prompt area (20) and a digital display area (21), the information prompt area (20) prompts the heating information to be adjusted currently, and the digital display area (21) displays the adjustment result.
7. The control system according to claim 1 or 2, characterized in that the second display panel (2) comprises a progress display area (22) for displaying the progress of the execution of the main control panel.
8. The control system of claim 7, wherein the execution schedule comprises three schedules of preheating, cooking and finishing, and the control system controls a buzzer in the oven to emit a prompt tone when the execution of the preheating schedule is finished.
9. Control system according to claim 1 or 2, characterized in that the operation of the control knob (3) comprises a rotation operation and a pressing operation for generating the selection information, adjustment information and confirmation information.
10. A control method of an oven, characterized in that the control method comprises:
selecting one of a plurality of intelligent mode controlled submenus from the menu displayed on the first display panel according to the selection information output by the control knob;
the second display panel displays heating information of the current submenu, wherein the heating information comprises heating temperature and heating time;
and entering an intelligent mode according to the confirmation information output by the control knob, controlling the second display panel to display the preset heating time of the system corresponding to the selected submenu in the intelligent mode, and adjusting the heating time according to the adjustment information output by the control knob.
11. The control method according to claim 10, characterized by further comprising: selecting a submenu controlled by a manual mode from the menus displayed on the first display panel according to the selection information output by the control knob;
and entering a manual mode according to the confirmation information output by the control knob, wherein in the manual mode, the second display panel displays a system preset heating temperature and heating time corresponding to the submenu controlled by the manual mode, and adjusts the heating temperature and the heating time according to the adjustment information of the user.
12. The control method according to claim 10 or 11, characterized by further comprising: and canceling the selection of the submenu or the starting action of the oven through a return control key on the oven.
13. The control method of claim 12, wherein the execution of the current sub-menu is suspended and the oven is restarted by the return control key during the execution of the oven.
14. The control method according to claim 10 or 11, wherein, in the manual mode control, an information prompt region of the second display panel is capable of prompting the heating information to be currently adjusted; and the digital display area of the second display panel displays the adjustment result in real time.
15. The control method according to claim 10 or 11, wherein the progress display area of the second display panel instantaneously displays the execution progress of the currently selected sub-menu.
16. The control method according to claim 15, wherein the execution schedule comprises three schedules of preheating, cooking and finishing, and when the execution of the preheating schedule is finished, a buzzer in the oven is controlled to give an alarm.
17. The control method according to claim 10 or 11, wherein the selection information, the adjustment information and the confirmation information are generated by a user by rotating or pressing the control knob.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911044688.2A CN112741505A (en) | 2019-10-30 | 2019-10-30 | Control system and control method of oven |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911044688.2A CN112741505A (en) | 2019-10-30 | 2019-10-30 | Control system and control method of oven |
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| CN112741505A true CN112741505A (en) | 2021-05-04 |
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| CN201911044688.2A Pending CN112741505A (en) | 2019-10-30 | 2019-10-30 | Control system and control method of oven |
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|---|---|---|---|---|
| JPH08187182A (en) * | 1995-01-06 | 1996-07-23 | Matsushita Electric Ind Co Ltd | Automatic bread baking apparatus |
| CN102370419A (en) * | 2010-08-23 | 2012-03-14 | 株式会社东芝 | Heating cooker |
| CN102591215A (en) * | 2011-01-06 | 2012-07-18 | 聂霖杰 | Oven control method |
| CN206910236U (en) * | 2016-12-15 | 2018-01-23 | 广东美的厨房电器制造有限公司 | Electric oven |
| CN108784405A (en) * | 2018-07-02 | 2018-11-13 | 广东美的厨房电器制造有限公司 | Household electrical appliance |
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- 2019-10-30 CN CN201911044688.2A patent/CN112741505A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08187182A (en) * | 1995-01-06 | 1996-07-23 | Matsushita Electric Ind Co Ltd | Automatic bread baking apparatus |
| CN102370419A (en) * | 2010-08-23 | 2012-03-14 | 株式会社东芝 | Heating cooker |
| CN102591215A (en) * | 2011-01-06 | 2012-07-18 | 聂霖杰 | Oven control method |
| CN206910236U (en) * | 2016-12-15 | 2018-01-23 | 广东美的厨房电器制造有限公司 | Electric oven |
| CN108784405A (en) * | 2018-07-02 | 2018-11-13 | 广东美的厨房电器制造有限公司 | Household electrical appliance |
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Application publication date: 20210504 |