CN112741139A - Preparation facilities of beef sausage - Google Patents
Preparation facilities of beef sausage Download PDFInfo
- Publication number
- CN112741139A CN112741139A CN202011518908.3A CN202011518908A CN112741139A CN 112741139 A CN112741139 A CN 112741139A CN 202011518908 A CN202011518908 A CN 202011518908A CN 112741139 A CN112741139 A CN 112741139A
- Authority
- CN
- China
- Prior art keywords
- storage box
- branch pipe
- micro pump
- air cylinder
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 31
- 235000013580 sausages Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000049 pigment Substances 0.000 claims abstract description 26
- 238000003756 stirring Methods 0.000 claims abstract description 24
- 238000001125 extrusion Methods 0.000 claims abstract description 16
- 239000003086 colorant Substances 0.000 claims description 4
- 235000002864 food coloring agent Nutrition 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 description 8
- 239000000203 mixture Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019687 Lamb Nutrition 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/06—Sausage filling or stuffing machines with piston operated by liquid or gaseous means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a beef sausage preparation device which comprises a stirring bin, a Y-shaped pipe, an air compressor, a pigment barrel A, a pigment barrel B, a first group of extrusion devices and a second group of extrusion devices, wherein the bottom of the stirring bin is connected with the Y-shaped pipe, the Y-shaped pipe is provided with a left branch pipe and a right branch pipe, the first group of extrusion devices comprise a micro pump A, a storage box A and an air cylinder A, the micro pump A is connected with the left branch pipe, the left branch pipe is connected with the storage box A, the air cylinder A is connected with the storage box A and is connected with the air compressor through an air path system, the second group of extrusion devices comprise a micro pump B, a storage box B and an air cylinder B, the micro pump B is connected with the right branch pipe, the right branch pipe is connected with the storage box B, the air cylinder B is connected with the storage box B and is connected with the air compressor through an air path system, and the micro. The colored beef sausage can be produced, and the requirements of customers on the variety of tastes and styles of the beef sausage are met.
Description
Technical Field
The invention relates to the field of beef processing and equipment thereof, and relates to a preparation device of beef sausage.
Background
In the prior art, beef sausages are often prepared by stirring beef and then loading the beef into the sausage, or stirring the beef and starch and other ingredients and then loading the beef and starch and other ingredients into the sausage. However, the types of beef sausages are single, and in order to meet the requirements of customers on the diversification of taste and types of beef sausages, the addition of the edible pigment into the beef sausages can attract the interest of the customers, so that the beef has good color, aroma and taste. However, these operations are troublesome if done manually, and the colored beef sausage cannot be made quickly.
Disclosure of Invention
In order to solve the technical problem, the invention provides a preparation device of beef sausage.
The invention is realized by the following technical scheme.
The invention provides a beef sausage preparation device which comprises a stirring bin, a Y-shaped pipe, an air compressor, a pigment barrel A, a pigment barrel B, a first group of extrusion devices and a second group of extrusion devices, wherein the bottom of the stirring bin is connected with the Y-shaped pipe, the Y-shaped pipe is provided with a left branch pipe and a right branch pipe, the first group of extrusion devices comprise a micro pump A, a storage box A and an air cylinder A, the micro pump A is connected with the left branch pipe, the left branch pipe is connected with the storage box A, the air cylinder A is connected with the storage box A and is connected with the air compressor through an air path system, the second group of extrusion devices comprise a micro pump B, a storage box B and an air cylinder B, the micro pump B is connected with the right branch pipe, the right branch pipe is connected with the storage box B, the air cylinder B is connected with the storage box B and is connected with the air compressor through the air path system, and the micro pump.
And a stirring device is arranged in the stirring bin.
The piston rod of the cylinder A extends into the storage box A, a push plate is arranged at the end part of the piston rod, the piston rod of the cylinder B extends into the storage box B, and the push plate is arranged at the end part of the piston rod.
And a movable cover plate is arranged at the joint of the Y-shaped pipe and the stirring bin.
Edible pigments with different colors are placed in the pigment barrel A and the pigment barrel B.
The invention has the beneficial effects that: the invention can produce colored beef sausage, and meets the requirement of customers on diversified taste and style of the beef sausage.
Drawings
Fig. 1 is a schematic structural view of the present invention.
Detailed Description
The technical solution of the present invention is further described below with reference to the accompanying drawings, but the scope of the claimed invention is not limited thereto.
A beef sausage preparation device comprises a stirring bin 1, a Y-shaped pipe 2, an air compressor 7, a pigment barrel A, a pigment barrel B, a first group of extrusion devices and a second group of extrusion devices, the bottom of the stirring bin 1 is connected with a Y-shaped pipe 2, the Y-shaped pipe 2 is provided with a left branch pipe and a right branch pipe, the first group of extrusion devices comprises a micro pump A3, a storage box A51 and a cylinder A61, the micro pump A3 is connected with the left branch pipe, the left branch pipe is connected with the storage box A51, the cylinder A61 is connected with the storage box A51, and is connected with an air compressor 7 through an air path system, the second group of extrusion devices comprises a micro pump B4, a storage box B52 and an air cylinder B62, the micro pump B4 is connected with the right branch pipe, the right branch pipe is connected with the storage box B52, the air cylinder B62 is connected with a storage box B52, and is connected with the air compressor 7 through an air path system, and the micro pump A3 and the micro pump B4 are respectively connected with the pigment barrel A and the pigment barrel B.
The beef sausage preparation device according to claim 1, wherein the stirring device is installed in the stirring chamber 1. For stirring the ingredients of beef, starch, spices, etc.
The piston rod of the air cylinder A61 extends into the storage box A51, the end part of the piston rod is provided with a push plate, and the piston rod of the air cylinder B62 extends into the storage box B52, and the end part of the piston rod is provided with a push plate. So that the air cylinder A61 can push the mixture in the storage box A51 to the pig intestines or the sheep intestines. The cylinder B62 can push the mixture in the storage box B52 to pig intestines or sheep intestines.
The Y type pipe 2 is equipped with movable apron with the junction in stirring storehouse 1, seals the apron when the stirring, opens after the stirring, can the blanking.
Edible pigments with different colors are placed in the pigment barrel A and the pigment barrel B and are extracted by the micro pump A3 and the micro pump B4.
The preparation method comprises the following steps:
firstly, ingredients such as beef, starch, spices and water are put into a stirring bin 1 and stirred into a thick mixture, after the ingredients are uniformly stirred, a cover plate at the joint of a Y-shaped pipe 2 and the stirring bin 1 is opened, the mixture is continuously stirred, and the mixture falls into the Y-shaped pipe 2 to be distributed to a left branch pipe and a right branch pipe.
Secondly, putting the needed edible pigment into the pigment barrel A, opening the micro pump A3 to pump the edible pigment into the left branch pipe, putting the other edible pigment into the pigment barrel B, opening the micro pump B4 to pump the other edible pigment into the right branch pipe.
Thirdly, covering the pork intestines or the lamb intestines in discharge holes of a storage box A51 and a storage box B52, and opening an air cylinder A61 and an air cylinder B62 to extrude the mixture with the edible pigment into the pork farm or the lamb intestines to form the beef intestines with different colors.
Claims (5)
1. The beef sausage preparation device is characterized by comprising a stirring bin (1), a Y-shaped pipe (2), an air compressor (7), a pigment barrel A, a pigment barrel B, a first group of extrusion devices and a second group of extrusion devices, wherein the bottom of the stirring bin (1) is connected with the Y-shaped pipe (2), the Y-shaped pipe (2) is provided with a left branch pipe and a right branch pipe, the first group of extrusion devices comprise a micro pump A (3), a storage box A (51) and an air cylinder A (61), the micro pump A (3) is connected with the left branch pipe, the left branch pipe is connected with the storage box A (51), the air cylinder A (61) is connected with the storage box A (51) and is connected with the air compressor (7) through an air path system, the second group of extrusion devices comprise a micro pump B (4), a storage box B (52) and an air cylinder B (62), the micro pump B (4) is connected with the right branch pipe, and the right branch pipe is connected with the storage box B, the cylinder B (62) is connected with the storage box B (52) and is connected with the air compressor (7) through an air path system, and the micro pump A (3) and the micro pump B (4) are respectively connected with the pigment barrel A and the pigment barrel B.
2. The beef sausage preparation device according to claim 1, wherein the stirring device is arranged in the stirring chamber (1).
3. The beef sausage preparation apparatus as claimed in claim 1, wherein the piston rod of the air cylinder A (61) extends into the storage box A (51) and is provided with a push plate at the end of the piston rod, and the piston rod of the air cylinder B (62) extends into the storage box B (52) and is provided with a push plate at the end of the piston rod.
4. The beef sausage preparation device according to claim 1, wherein a movable cover plate is arranged at the connection of the Y-shaped pipe (2) and the stirring bin (1).
5. The apparatus for preparing beef sausage according to claim 1, wherein the color barrels A and B contain different colors of food color.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011518908.3A CN112741139A (en) | 2020-12-21 | 2020-12-21 | Preparation facilities of beef sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011518908.3A CN112741139A (en) | 2020-12-21 | 2020-12-21 | Preparation facilities of beef sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112741139A true CN112741139A (en) | 2021-05-04 |
Family
ID=75648628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011518908.3A Pending CN112741139A (en) | 2020-12-21 | 2020-12-21 | Preparation facilities of beef sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112741139A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1749444A1 (en) * | 2005-08-04 | 2007-02-07 | REFIN S.r.l. | Multiple outlet extruder for pump for feeding ground meat or the like |
| CN205093478U (en) * | 2015-10-27 | 2016-03-23 | 湖南乐福来食品有限公司 | Pork intestines filling device |
| CN205250332U (en) * | 2015-12-11 | 2016-05-25 | 福建省聚元食品股份有限公司 | Automatic molding device after minced beef cutlet filling |
| CN205794683U (en) * | 2016-06-20 | 2016-12-14 | 江苏楷益智能科技有限公司 | A kind of domestic automatic enemator |
| CN107712005A (en) * | 2017-11-29 | 2018-02-23 | 金学庆 | The filling discharge tip of sausage filler integral type batch mixing |
| CN207185797U (en) * | 2017-09-25 | 2018-04-06 | 青岛双安生物科技有限公司 | A kind of novel sausage machine |
| CN211810402U (en) * | 2019-12-30 | 2020-10-30 | 徐州名厨食品有限公司 | A filling device for meat food processing |
-
2020
- 2020-12-21 CN CN202011518908.3A patent/CN112741139A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1749444A1 (en) * | 2005-08-04 | 2007-02-07 | REFIN S.r.l. | Multiple outlet extruder for pump for feeding ground meat or the like |
| CN205093478U (en) * | 2015-10-27 | 2016-03-23 | 湖南乐福来食品有限公司 | Pork intestines filling device |
| CN205250332U (en) * | 2015-12-11 | 2016-05-25 | 福建省聚元食品股份有限公司 | Automatic molding device after minced beef cutlet filling |
| CN205794683U (en) * | 2016-06-20 | 2016-12-14 | 江苏楷益智能科技有限公司 | A kind of domestic automatic enemator |
| CN207185797U (en) * | 2017-09-25 | 2018-04-06 | 青岛双安生物科技有限公司 | A kind of novel sausage machine |
| CN107712005A (en) * | 2017-11-29 | 2018-02-23 | 金学庆 | The filling discharge tip of sausage filler integral type batch mixing |
| CN211810402U (en) * | 2019-12-30 | 2020-10-30 | 徐州名厨食品有限公司 | A filling device for meat food processing |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210504 |
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| RJ01 | Rejection of invention patent application after publication |