CN112715594A - Egg tart skin pressing device - Google Patents
Egg tart skin pressing device Download PDFInfo
- Publication number
- CN112715594A CN112715594A CN202011528499.5A CN202011528499A CN112715594A CN 112715594 A CN112715594 A CN 112715594A CN 202011528499 A CN202011528499 A CN 202011528499A CN 112715594 A CN112715594 A CN 112715594A
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- egg tart
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- 235000012976 tarts Nutrition 0.000 title claims abstract description 67
- 238000001125 extrusion Methods 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 abstract description 31
- 230000007547 defect Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention relates to an extrusion device, in particular to an egg tart skin pressing device. The invention provides an egg tart skin pressing device which can standardize the extrusion degree of egg tart skins and make egg tarts in a non-contact manner. An egg tart skin pressing device comprises: the object holding table is provided with a pushing mechanism; the extrusion cutting mechanism is arranged on the storage table; the pressing mechanism is arranged on the storage table. According to the automatic egg tart making machine, due to the design of the pushing mechanism, flour to be made into an egg tart can be automatically moved to match with the extrusion cutting mechanism, and the step of manually moving the flour below the extrusion cutting mechanism is omitted; through the design of the collecting device, the manufactured egg tart skin can be collected, the step that workers still need to collect the manufactured egg tart skin is omitted, the workers only need to put flour, and the burden of the workers is reduced.
Description
Technical Field
The invention relates to an extrusion device, in particular to an egg tart skin pressing device.
Background
The extrusion device is a device for replacing manual work to extrude the egg tart skin device of the target object.
The egg tart is a western-style pie with stuffing made of egg pulp, with the development of times and the propaganda of the egg tart, more and more people love to eat the egg tart, the quantity of required egg tarts is increased, so the quantity of egg tart skins capable of making the egg tart is increased, people usually press flour for the egg tart skins to make the egg tart skins, the mode cannot guarantee the average extrusion of the egg tart skins, each egg tart skin cannot be standardized, and workers also need to contact the flour with hands during making, so that the flour is possibly polluted.
In the prior art, for example, a patent with publication number CN109380463A discloses an egg tart skin rapid conveying device, which solves the problem of egg tart skin deformation in the prior art, and comprises an egg tart skin conveying mechanism, a frame, an adsorption conveying mechanism and an egg tart skin laying mechanism; the adsorption conveying mechanism is arranged on the egg tart skin conveying mechanism, but the device cannot extrude and shape the egg tart skin.
In the face of many defects of the traditional mode, an egg tart skin pressing device which can standardize the extrusion degree of egg tart skins and make egg tarts in a non-contact mode needs to be researched.
Disclosure of Invention
In order to overcome the defects that each made egg tart skin cannot be standardized and the cleanness of hands contacting flour cannot be guaranteed, the invention has the technical problems that: the egg tart skin pressing device can normalize the pressing degree of egg tart skins and make egg tarts in a non-contact mode.
The technical scheme is as follows: an egg tart skin pressing device comprises: the object holding table is provided with a pushing mechanism; the extrusion cutting mechanism is arranged on the storage table; the pressing mechanism is arranged on the storage table.
Further illustratively, the pushing mechanism includes: the motor is arranged in the middle of the storage table; the output shaft of the motor is provided with a rotating shaft; the rotating shaft is provided with a first rotating disc; the first rotating disc is provided with a driving lever; the second turntable is rotatably arranged on the storage table and is in rotary contact with the shifting rod, a first through hole is formed in the middle of the second turntable, and first U-shaped through holes are uniformly formed in the second turntable.
Further, the pressing mechanism includes: the second fixed rods are symmetrically arranged on the object holding table; the blanking frame is arranged between the second fixing rods; the first fixing block is arranged on one side, close to the motor, of the storage table; the first fixed block is provided with a first bearing seat; the first rotating rod is rotatably arranged on the first bearing seat; the first rotating rod is provided with a first gear; the rotating shaft is provided with a first gear, and the first gear is meshed with the second gear; the upper side of the first rotating rod is provided with a steering gear; the first fixing rod is arranged on one side, close to the motor, of the storage table; the top end of the first fixed rod is provided with a third fixed block; the left side of the bottom of the third fixed block is provided with a slide rail; the sliding rail is provided with a toothed sliding block in a sliding way; the side of the toothed sliding block, which is far away from the motor, is provided with a belt rod pressure plate; the first fixing rod is provided with a first fixing block at one side close to the first rotating rod; a second bearing seat is arranged on one side, close to the first rotating rod, of the second fixing block; a second rotating rod is arranged on the second bearing seat, a steering gear is also arranged on the front side of the second rotating rod, and the two steering gears are meshed; the second rotating rod is provided with a gear lack which is meshed with the toothed sliding block; the blades are uniformly arranged on the second rotating disc.
Further, the extrusion cutting mechanism comprises: the third fixed rod is symmetrically arranged at the rear side of the object holding table; a fourth fixed block is arranged between the top ends of the third fixed rods; the air cylinder is arranged at the bottom of the fourth fixed block; a dough pressing die is arranged at the bottom of the cylinder.
Further explain, still including collection device, the holding table is kept away from one side of first dead lever and is equipped with collection device, and collection device includes: a second U-shaped through hole is formed in one side, far away from the first fixed rod, of the upper portion of the containing table, and a sliding disc is arranged on one side, far away from the first fixed rod, of the containing table; a collecting frame is arranged below the sliding plate.
The invention has the following advantages: 1. according to the automatic egg tart making machine, due to the design of the pushing mechanism, flour to be made into an egg tart can be automatically moved to match with the extrusion cutting mechanism, and the step of manually moving the flour below the extrusion cutting mechanism is omitted;
2. through the design of the pressing mechanism, the flour does not need to be manually divided, so that the flour for making an egg tart skin is more accurate in use amount, and the flour can be continuously and quantitatively extruded and conveyed under the cooperation of the pressing mechanism and the pushing mechanism;
3. by the design of the extrusion cutting mechanism, the flour can be continuously extruded to make egg tart skins, and manual extrusion is replaced by a machine, so that the shapes of the extruded egg tart skins are more standard and consistent;
4. through the design of the collecting device, the manufactured egg tart skin can be collected, the step that workers still need to collect the manufactured egg tart skin is omitted, the workers only need to put flour, and the burden of the workers is reduced.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of a first embodiment of the pushing mechanism of the present invention.
Fig. 3 is a schematic perspective view of a second pushing mechanism according to the present invention.
Fig. 4 is a schematic perspective view of a first pressing mechanism according to the present invention.
Fig. 5 is a schematic perspective view of a second pressing mechanism according to the present invention.
Fig. 6 is a schematic perspective view of the extrusion cutting mechanism of the present invention.
Fig. 7 is a schematic perspective view of the collecting device of the present invention.
In the above drawings: a storage table, 2.. a pushing mechanism, 21.. a motor, 22.. a rotating shaft, 23.. a first rotating disc, 24.. a deflector rod, 25.. a second rotating disc, 26.. a first through hole, 27.. a first U-shaped through hole, 3.. a pressing mechanism, 31.. a first fixed block, 32.. a first bearing block, 33.. a first rotating rod, 34.. a first gear, 35.. a second gear, 36.. a steering gear, 37.. a second rotating rod, 38.. a missing gear, 39.. a second bearing block, 310.. a second fixed block, 311.. a first fixed rod, 312.. a third sliding rail, 313.. a sliding block, 314.. a sliding block, 315. a belt rod, 316, a second fixed block, 318.. a toothed block, and a second fixed rod, a cutting mechanism, a third fixing rod, 42.. a fourth fixing block, 43.. an air cylinder, 44.. a face pressing mold, 5.. a collecting device, 51.. a sliding disc, 52.. a collecting frame and 53.. a second U-shaped through hole.
Detailed Description
The present invention will be further described with reference to specific examples, which are illustrative of the invention and are not to be construed as limiting the invention.
Example 1
An egg tart skin pressing device is shown in figures 1, 2, 3, 4, 5 and 6 and comprises a containing table 1, a pushing mechanism 2, a pressing mechanism 3 and an extruding and cutting mechanism 4, wherein the pushing mechanism 2 is arranged on the containing table 1, the extruding and cutting mechanism 4 is arranged on the containing table 1, and the pressing mechanism 3 is arranged on the containing table 1.
When people make egg tart skins, flour is pressed by hands alone, the thickness degree of each egg tart skin cannot be guaranteed, and the yield of the daily egg tart skins is not high, so that people can use the equipment, firstly, people put the flour into the pressing mechanism 3, then the pushing mechanism 2 is started, the pushing mechanism 2 drives the pressing mechanism 3 to operate, meanwhile, the extrusion cutting mechanism 4 is started, the flour can be extruded to make the egg tart skins, after the egg tart skins are made, the extrusion cutting mechanism 4 and the pushing mechanism 2 are closed, and therefore the pressing mechanism 3 stops operating, and if the egg tart skins need to be made again, the steps are repeated.
Example 2
Based on embodiment 1, as shown in fig. 1, fig. 2, fig. 3, fig. 4, fig. 5 and fig. 6, the pushing mechanism 2 includes a motor 21, a rotating shaft 22, a first rotating plate 23, a shifting rod 24 and a second rotating plate 25, the holding table 1 is provided with the motor 21, an output shaft of the motor 21 is provided with the rotating shaft 22, the rotating shaft 22 is provided with the first rotating plate 23, the first rotating plate 23 is provided with the shifting rod 24, the holding table 1 is provided with the second rotating plate 25 in a rotating manner, the second rotating plate 25 is in rotating contact with the shifting rod 24, the middle of the second rotating plate 25 is provided with a first through hole 26, and the front side, the rear side, the left side and the right side of the second rotating plate 25 are provided.
After placing flour, motor 21 is started, the output shaft of motor 21 rotates and will drive pivot 22 to rotate, thereby drive the rotation of first carousel 23 and driving lever 24, and then drive the intermittent type nature rotation of second carousel 25, can realize the work of the automatic movement of the flour that will make the egg tart and come the cooperation extrusion cutting mechanism 4, save the manual work and remove the step of flour to extrusion cutting mechanism 4 below, after the whole transportation of flour finishes, close motor 21, the output shaft stall of motor 21 will make pivot 22 rotate, thereby make first carousel 23 and driving lever 24 stall, and then make second carousel 25 stall, carry flour once more if need, repeat above-mentioned step can.
The pressing mechanism 3 comprises a first fixed block 31, a first bearing seat 32, a first rotating rod 33, a first gear 34, a second gear 35, a steering gear 36, a second rotating rod 37, a missing gear 38, a second bearing seat 39, a second fixed block 310, a first fixed rod 311, a third fixed block 312, a sliding rail 313, a sliding block 314 with teeth, a pressure plate 315 with rods, a blanking frame 316, a second fixed rod 317 and a blade 318, wherein the second fixed rod 317 is symmetrically arranged at the front side of the table 1, the blanking frame 316 is arranged between the two second fixed rods 317, the first fixed block 31 is arranged at the lower right part of the table 1, the first bearing seat 32 is arranged on the first fixed block 31, the first rotating rod 33 is rotatably arranged on the first bearing seat 32, the second gear 35 is arranged on the first rotating rod 33, the first gear 34 is arranged on the rotating shaft 22, the first gear 34 is engaged with the second gear 35, the steering gear 36 is arranged at the upper side of the first rotating rod 33, the right side of the object holding table 1 is provided with a first fixing rod 311, the top end of the first fixing rod 311 is provided with a third fixing block 312, the left side of the bottom of the third fixing block 312 is provided with a sliding rail 313, the sliding rail 313 is provided with a toothed sliding block 314 in a sliding manner, the left side of the toothed sliding block 314 is provided with a belt rod pressure plate 315, the right side of the first fixing rod 311 is provided with a second fixing block 310, the front side of the second fixing block 310 is provided with a second bearing seat 39, the second bearing seat 39 is provided with a second rotating rod 37, the front side of the second rotating rod 37 is also provided with a steering gear 36, the two steering gears 36 are meshed, the second rotating rod 37 is provided with a missing gear 38, the missing gear 38 is.
When the output shaft of the motor 21 rotates to drive the rotating shaft 22 to rotate, the first gear 34 will be driven to rotate, because the first gear 34 is meshed with the second gear 35, the second gear 35 will be driven to rotate, so as to drive the first rotating rod 33 to rotate, and further drive the steering gear 36 on the first rotating rod 33 to rotate, because the two steering gears 36 are meshed, the steering gear 36 on the second rotating rod 37 will be driven to rotate, so as to drive the second rotating rod 37 to rotate, and further drive the lacking gear 38 to rotate, when the lacking gear 38 is meshed with the toothed slider 314, the toothed slider 314 and the toothed rod pressure plate 315 will be driven to move downwards, so as to press the flour in the discharging frame 316 downwards into the first U-shaped through hole 27, and when the second rotating disk 25 rotates after a certain amount of flour is pressed, the knife blade 318 will cut off the flour which does not fall into the first U-shaped through hole 27, so as to achieve quantitative placement of the flour in the first U-shaped through hole 27, the flour does not need to be manually cut, so that the flour consumption for making the egg tart skin is more accurate, the reciprocating operation is carried out, and the flour can be continuously extruded and conveyed quantitatively under the matching of the pushing mechanism 2.
The left rear cutting mechanism 4 on the extrudate table 1 comprises a third fixing rod 41, a fourth fixing block 42, a cylinder 43 and a face pressing mold 44, the third fixing rod 41 is symmetrically arranged on the right side, the fourth fixing block 42 is arranged between the top ends of the third fixing rods 41, the cylinder 43 is arranged at the bottom of the fourth fixing block 42, and the face pressing mold 44 is arranged at the bottom of the cylinder 43.
After the gas in the expansion cylinder 43, the dough pressing die 44 can move downwards, the flour can be extruded to make egg tart wrappers under the matching of the pushing mechanism 2 and the pressing mechanism 3, after the extrusion is finished, after the gas in the compression cylinder 43, the dough pressing die 44 can move upwards, the reciprocating operation is performed, the dough pressing die is matched with the pushing mechanism 2 and the pressing mechanism 3, the egg tart wrappers can be continuously extruded to make the egg tart wrappers, manual extrusion is replaced by a machine, and the shapes of the extruded egg tart wrappers are more standard and consistent.
Example 3
On the basis of embodiment 2, as shown in fig. 1 and 7, the collecting device 5 is further included, the collecting device 5 is arranged on the left side of the storage table 1, the collecting device 5 includes a sliding disc 51 and a collecting frame 52, a second U-shaped through hole 53 is formed in the left side of the upper portion of the storage table 1, the sliding disc 51 is arranged on the left side of the storage table 1, the sliding disc 51 is located below the second U-shaped through hole 53, and the collecting frame 52 is placed below the sliding disc 51.
After the manufactured egg tart skin is moved into the second U-shaped through hole 53 by the second rotary disc 25, the manufactured egg tart skin falls into the collecting frame 52 along the sliding disc 51, so that the manufactured egg tart skin can be collected, the step that a worker needs to collect the manufactured egg tart skin is omitted, the worker only needs to put flour, and the burden of the worker is reduced.
It should be understood that this example is only for illustrating the present invention and is not intended to limit the scope of the present invention. Further, it should be understood that various changes or modifications of the present invention may be made by those skilled in the art after reading the teaching of the present invention, and such equivalents may fall within the scope of the present invention as defined in the appended claims.
Claims (5)
1. The utility model provides an egg tart skin pressing device which characterized in that, including:
the storage table (1), the storage table (1) is provided with a pushing mechanism (2);
the object holding table (1) is provided with an extrusion cutting mechanism (4);
the pressing mechanism (3) is arranged on the object holding table (1).
2. An egg tart skin pressing device as claimed in claim 1, characterized in that the pushing mechanism (2) comprises:
the motor (21) is arranged in the middle of the storage table (1);
a rotating shaft (22) is arranged on an output shaft of the motor (21);
the rotating shaft (22) is provided with a first rotating disc (23);
the deflector rod (24) is arranged on the first rotating disc (23);
the second turntable (25) is rotatably arranged on the object holding table (1), the second turntable (25) is rotatably contacted with the shifting rod (24), a first through hole (26) is formed in the middle of the second turntable (25), and first U-shaped through holes (27) are uniformly formed in the second turntable (25).
3. The egg tart skin pressing device as claimed in claim 2, characterized in that the pressing mechanism (3) comprises:
the second fixing rods (317), the object holding table (1) is symmetrically provided with the second fixing rods (317);
the blanking frame (316) is arranged between the second fixing rods (317);
the first fixing block (31) is arranged on one side, close to the motor (21), of the storage table (1);
the first bearing seat (32) is arranged on the first fixing block (31);
a first rotating rod (33), wherein the first rotating rod (33) is rotatably arranged on the first bearing seat (32);
a second gear (35), wherein the first rotating rod (33) is provided with the second gear (35);
the rotating shaft (22) is provided with a first gear (34), and the first gear (34) is meshed with the second gear (35);
a steering gear (36), wherein the steering gear (36) is arranged on the upper side of the first rotating rod (33);
the first fixing rod (311) is arranged on one side, close to the motor (21), of the storage table (1);
the top end of the first fixing rod (311) is provided with a third fixing block (312);
the left side of the bottom of the third fixed block (312) is provided with a sliding rail (313);
the toothed sliding block (314) is arranged on the sliding rail (313) in a sliding manner;
the belt rod pressure plate (315), and the side of the toothed sliding block (314) far away from the motor (21) is provided with the belt rod pressure plate (315);
the second fixing block (310) is arranged on one side, close to the first rotating rod (33), of the first fixing rod (311);
the second bearing seat (39) is arranged on one side, close to the first rotating rod (33), of the second fixing block (310);
a second rotating rod (37), a second rotating rod (37) is arranged on the second bearing seat (39), a steering gear (36) is also arranged on the front side of the second rotating rod (37), and the two steering gears (36) are meshed;
a gear-lacking wheel (38), the second rotating rod (37) is provided with the gear-lacking wheel (38), and the gear-lacking wheel (38) is meshed with the toothed sliding block (314);
the blades (318) are uniformly arranged on the blades (318) and the second rotating disc (25).
4. An egg tart skin pressing device as claimed in claim 3, characterized in that the pressing and cutting mechanism (4) comprises:
the third fixing rod (41) is symmetrically arranged at the rear side of the object holding table (1);
a fourth fixed block (42), wherein the fourth fixed block (42) is arranged between the top ends of the third fixed rods (41);
the air cylinder (43) is arranged at the bottom of the fourth fixed block (42);
a dough pressing mould (44), and the bottom of the air cylinder (43) is provided with the dough pressing mould (44).
5. The egg tart skin pressing device as claimed in claim 4, characterized in that the egg tart skin pressing device further comprises a collecting device (5), the collecting device (5) is arranged on one side of the storage table (1) far away from the first fixing rod (311), and the collecting device (5) comprises:
a second U-shaped through hole (53) is formed in one side, away from the first fixing rod (311), of the upper portion of the storage table (1), and the sliding disc (51) is arranged on one side, away from the first fixing rod (311), of the storage table (1);
a collecting frame (52), wherein the collecting frame (52) is arranged below the sliding disc (51).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011528499.5A CN112715594A (en) | 2020-12-22 | 2020-12-22 | Egg tart skin pressing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011528499.5A CN112715594A (en) | 2020-12-22 | 2020-12-22 | Egg tart skin pressing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112715594A true CN112715594A (en) | 2021-04-30 |
Family
ID=75604456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011528499.5A Pending CN112715594A (en) | 2020-12-22 | 2020-12-22 | Egg tart skin pressing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112715594A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383804A (en) * | 2021-07-09 | 2021-09-14 | 界首市好味来食品有限公司 | Low-sugar cake product manufacturing process and equipment thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020176921A1 (en) * | 1997-08-19 | 2002-11-28 | Claudio Torghele | Pizza making method and system |
| CN107711955A (en) * | 2017-10-27 | 2018-02-23 | 江门市神川自动化设备有限公司 | A kind of egg tart skin automatic moulding machine |
| CN209749620U (en) * | 2018-11-14 | 2019-12-10 | 福建农林大学 | Moon cake mould pressing device |
| CN111616175A (en) * | 2020-05-18 | 2020-09-04 | 郑金燕 | Quantitative discharging equipment for cake making |
| CN111758752A (en) * | 2020-06-24 | 2020-10-13 | 黄招秀 | Egg tart making device |
| CN111972450A (en) * | 2020-08-24 | 2020-11-24 | 马鞍山市春晖食品有限责任公司 | Egg tart skin forming rapid conveying device |
-
2020
- 2020-12-22 CN CN202011528499.5A patent/CN112715594A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020176921A1 (en) * | 1997-08-19 | 2002-11-28 | Claudio Torghele | Pizza making method and system |
| CN107711955A (en) * | 2017-10-27 | 2018-02-23 | 江门市神川自动化设备有限公司 | A kind of egg tart skin automatic moulding machine |
| CN209749620U (en) * | 2018-11-14 | 2019-12-10 | 福建农林大学 | Moon cake mould pressing device |
| CN111616175A (en) * | 2020-05-18 | 2020-09-04 | 郑金燕 | Quantitative discharging equipment for cake making |
| CN111758752A (en) * | 2020-06-24 | 2020-10-13 | 黄招秀 | Egg tart making device |
| CN111972450A (en) * | 2020-08-24 | 2020-11-24 | 马鞍山市春晖食品有限责任公司 | Egg tart skin forming rapid conveying device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383804A (en) * | 2021-07-09 | 2021-09-14 | 界首市好味来食品有限公司 | Low-sugar cake product manufacturing process and equipment thereof |
| CN113383804B (en) * | 2021-07-09 | 2023-02-03 | 界首市好味来食品有限公司 | Low-sugar cake product manufacturing process and equipment thereof |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20210430 |