CN112680309A

CN112680309A - Multilayer wine steaming pot

Info

Publication number: CN112680309A
Application number: CN201911027840.6A
Authority: CN
Inventors: 毛勇军
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-10-17
Filing date: 2019-10-17
Publication date: 2021-04-20

Abstract

A multi-layer wine steaming pot which can steam wine faster and has less wine residue. The fermented grain steaming barrel is made into a plurality of layers, each layer is a barrel, and a grate and an airtight bottom are arranged below the barrel. A pipe is arranged in the steaming barrel, penetrates through all the layers and is communicated with all the layers. Which is used for extracting each layer of wine steam into the pot cover. A pipe is arranged outside the steaming barrel for conveying water vapor, and is connected with each layer to convey the water vapor to each layer. Since the fermented grains are divided into a plurality of layers for steaming, each layer is shallow, the steaming is quick, and the residues are less.

Description

Multilayer wine steaming pot

Technical Field

The invention relates to a pot for steaming, in particular to a multilayer wine steaming pot which can steam wine faster, save energy and improve the wine yield.

Background

The prior known wine steaming pot is mostly composed of a bottom pot, a wine steaming barrel, a pot cover, an air duct and a cooler. When the wine is steamed, the fermented grains are put in a wine steaming barrel, water is added into a bottom pot, and the water is boiled to generate steam, or the steam in the boiler is directly input into the bottom pot to distill the fermented grains. The thick fermented grains can be steamed slowly, the residue is large, and the wine yield is not high.

Disclosure of Invention

In order to overcome the defects of slow wine steaming and low wine yield of the existing wine steaming pot, the invention provides the wine steaming pot which can lead the wine steaming speed to be higher and lead the wine yield to be higher.

The technical scheme adopted by the invention for solving the technical problems is as follows: the barrel for placing the fermented grains in the liquor steaming pot is made into a plurality of layers like a steamed bun steaming cage, each layer is made into a short barrel, the bottom of each layer is sealed, namely airtight, a section of edge is required to extend downwards around the airtight bottom, an air-permeable grate is arranged on the airtight bottom at a position not far away from the airtight bottom, a barrel is arranged on the grate, the fermented grains to be steamed are placed in the barrel, the inner side of each layer is close to the inner wall of the steaming pot and penetrates through each layer and is parallel to the inner wall, a pipe is arranged in the pot cover and is vertically communicated with the short pipe below each layer of airtight bottom, and the short pipe is used for extracting the distilled liquor steam and directly pumping the liquor steam into the pot cover. A pipe is arranged outside each layer of wine steaming barrel, the pipe is close to the outer wall of the wine steaming barrel and is parallel to the wine steaming barrel, and a short pipe is vertically communicated with the pipe and the ventilating grate between the ventilating grate and the ventilating bottom of each layer of wine steaming barrel. It is directly communicated with the water vapor of the bottom pot of a boiler or a wine steaming pot, and directly conveys the steam to the lower part of each layer of grate and the upper part of the airtight bottom. The joints of the two pipes between the steaming barrels are provided with interfaces which can be disconnected and connected. The pipe for pumping wine steam in the steaming barrel is provided with a thick point at the joint part, the pipe above the pipe can just sleeve one section of the pipe below the pipe, the pipe is taken away when the pipe is disconnected, and the pipe is aligned with the sleeve when the pipe is received. The steam ager outside is a pipe toward each layer water vapor transmission, in the junction, the above-mentioned a section pipe, the top is a section thick point, and there is the silk, a section pipe below, a top nipple joint is thick point also, and a lid has been overlapped in thick a section, there is the silk lid the inside, and the lid can rotate, because there is a section thick on the pipe top, the lid cover can not fall on the pipe, two pipes are lived, below lid just can overlap on the pipe, and the screw is suitable, can screw up and the junction has the cushion. Thus, the cover is connected and disconnected by screwing and loosening. The principle is the same as that of the water pipe joint. A section of round barrel stretches out below every layer of airtight bottom, and the mouth along department on every layer of steaming kier is, the U-shaped festival structure forms a groove, and the section border that the upper story bottom stretched puts into the U-shaped inslot on the upper mouth edge of next floor, and it can be sealed to add water. The top of the upper cover is provided with a conical cover which is the same as a common wine steaming pot, the lower edge of the conical cover is seated in a u-shaped groove at the upper opening of the lower steaming barrel, the upper surface of the conical cover is connected with a gas guide pipe of the common wine steaming pot, and the gas guide pipe is connected with a common cold piece device. The bottom pot is a barrel with a bottom with the same diameter as the steaming barrel, the upper edge of the barrel is a u-shaped groove as the steaming barrel, and the steaming barrel is placed in the u-shaped groove of the bottom pot and added with water during liquor steaming. The bottom steaming barrel, namely the steaming barrel arranged on the bottom pot, the airtight bottom of the steaming barrel needs to be removed, the lower port of the pipe outside the barrel is sealed, the pipe for pumping wine steam is arranged in the barrel, and the lower two ports need to be sealed or not provided with the pipe. The uppermost steaming barrel seals the upper opening of the pipe for conveying water vapor outside the barrel. When the wine is steamed, the steaming barrel is placed on the bottom pot, the fermented grains are placed in the steaming barrel, the steaming barrel is connected through a pipe, the pot cover is covered, the air guide pipe and the cooler are connected, the bottom pot is added with water, the water is boiled and steamed, or the steam generated by the boiler is directly conveyed to the bottom pot. Because each layer of fermented grains is thinner, steam is directly conveyed to the bottom of each layer, and the steam is directly pumped from each layer to the lower part of the pot cover, the fermented grains are easier to be steamed thoroughly, the steaming speed is higher, the residual of the wine is less, and the wine yield is higher.

The invention has the advantages of fast steaming, time and fuel saving, less residual wine in the fermented grains and higher wine yield.

Drawings

The invention is further illustrated by the following examples in conjunction with the accompanying drawings

Figure 1 shows a steaming bucket in the middle.

Fig. 2 is the uppermost layer of the steaming bucket.

Fig. 3 is a bottom layer of steaming bucket.

Fig. 4 is a bottom pan of the wine steaming pan.

Fig. 5 is a cover at the interface of the steam-conveying pipes.

Fig. 6 is a pad in the middle of a pipe joint for transporting steam.

In figure 1, a movable cover is connected to the lower pipe at the interface of the conveying steam pipe. 2. The screw on the connecting pipe is arranged at the interface of the pipe for conveying steam. 3. The interface of the pipe for conveying the wine steam is provided with a thickened section of an upper connecting pipe, 4, a u-shaped groove at the upper edge of the steaming barrel, 5, a valve on the pipe connected with the boiler, and 6, the pipe is connected with the steam conveying pipe of the boiler.

Detailed Description

A stainless steel barrel with the diameter of 1.5 meters (the diameter can be adjusted according to requirements) and the height of 1 meter is made of stainless steel with the thickness of 2 millimeters, the upper edge of the barrel is made into a U-shaped edge with the groove depth of 5 centimeters and the width of 3 centimeters, the U-shaped edge is made into a position (4) in the FIG. 4, a section of 1.5-inch stainless steel pipe (6) with the length of 30 centimeters extends into the barrel at a position 15 centimeters below the U-shaped edge, a valve (5) is arranged on the stainless steel pipe, and the stainless steel pipe can be directly connected with a steam outlet pipe of a boiler when the boiler is arranged. When the boiler is not used, water is added into the barrel to be boiled. A circular plate with a diameter of 1.5 m was made of a stainless steel plate with a thickness of 2 mm and welded to the bottom of the drum. The bottom pot is finished. A steaming barrel is firstly made, which is placed in the middle, namely, the steaming barrel is not placed below or on the top. Referring to FIG. 1, a 1 mm thick stainless steel plate is used to make a 1.5 m diameter and 1.05 m high drum, and the upper edge of the drum is made into a groove at (4) in FIG. 1, wherein the groove is 5 cm deep and 3 cm wide. 3 stainless steel plates with the thickness of 3 mm and 3 angles are uniformly welded on the inner wall of the barrel along the distance of 80 cm. A circular plate with the diameter of 1.5 m is made of a stainless steel plate with the thickness of 3 mm, and a small round hole with the diameter of 3 mm is drilled in the circular plate. And it was placed on 3 angular steel plates welded inside the drum. A round stainless steel plate with the diameter of 1.5 m and the thickness of 1 mm is welded in the barrel at a position 15 cm away from the lower end of the barrel, and the welding is dense and airtight. In the stainless steel barrel, a 2-inch stainless steel tube is arranged at a position 3 cm away from the inner wall, and a round stainless steel plate which is airtight and a perforated strainer which is vertical and parallel to the inner wall of the barrel penetrate through the stainless steel tube. And the steel tube is welded to the airtight round steel plate in the barrel. The upper end of the stainless steel pipe is flush with the upper edge of the barrel, and the lower end of the stainless steel pipe is flush with the lower edge of the barrel. The lower tube end had a length of 5 cm and an internal diameter of 4 mm. A section of 3 cm long 2 inches stainless steel pipe is vertically communicated with the vertical steel pipe at a position 3 cm below the airtight round steel plate, as shown in figure 1. Outside the other side of the round barrel, 10 cm away from the round barrel, a 1.5-inch stainless steel tube is parallel to and vertical to the outer wall of the round barrel, the upper end of the stainless steel tube is 5 cm lower than the round barrel, the top of the stainless steel tube is 1 cm long, the outer diameter of the stainless steel tube is increased by 2 mm, a cover as shown in the figure 5 is sleeved inside the increasing part of the outer diameter of the stainless steel tube, the diameter of a small round hole of the cover is 1 mm longer than the outer diameter of the steel tube, and the diameter of the inner wall of a large hole. The inner wall of the cover is provided with a screw. A1.5 inch stainless steel tube with the length of 15 cm is arranged at the position 5 cm below the grate, one end of the stainless steel tube is vertically communicated with the vertical steel tube, and the other end of the stainless steel tube extends into the round barrel. And the contact part of the steel pipe and the barrel is tightly welded. The lower end of the vertical steel pipe is flush with the lower edge of the barrel, the tail end of the vertical steel pipe is 3 cm long, the outer diameter of the vertical steel pipe is increased by 5 mm, and the vertical steel pipe is externally provided with a screw and can be matched with the inner thread of the upper end cover of the vertical steel pipe. A plurality of ring-shaped rubber pads with the inner diameter of 5 cm and the outer diameter of 5.7 cm are manufactured as shown in figure 6. When connecting the steam transmission pipe, it is put between the two pipe joints. The intermediate steaming barrel is ready. Several of which can be made according to the needs. The steam barrel on the uppermost layer seals the opening at the top of the pipe for delivering water vapor outside the same steam barrel as the middle layer, so that the steam barrel is airtight, as shown in figure 2. When the lowest steaming barrel is made, the airtight steel plate below the steaming barrel which is the same as the middle is not required to be arranged, the lowest opening outside the barrel is sealed for the pipe for conveying water vapor, and the pipe for pumping wine vapor in the barrel is not required to be arranged. When in use, the steaming barrel at the bottom is placed on the bottom pot, fermented grains are placed on the grate, then the middle steaming barrel is placed, and the fermented grains are placed on the grate in the same way, and one layer or more layers can be placed in the middle steaming barrel as required. The uppermost layer is placed on the uppermost layer, the pipes of each layer are aligned and connected, and rubber pads are arranged at the pipe joints for conveying water vapor outside the steaming barrel. Then a common cover is covered, and a common air duct and a common cooler are connected to form a complete device which can steam wine.

Claims

1. The utility model provides a multilayer wine steaming pot, by end pot, steaming barrel, pot cover, air duct and cooler constitution, characterized by: the steaming barrel for placing fermented grains in the steaming pot is made into a plurality of layers like a steamed bun steaming cage, each layer is made into a short cylinder, and the bottom of each layer is sealed, namely airtight, a short section of the drum around the airtight bottom is required to extend downwards, a layer of air-permeable grate is arranged on the air-impermeable bottom in a short distance, a section of round barrel is arranged on the grate, the inner side of each layer is close to the inner wall of the steaming barrel, the grate penetrates through each layer and is parallel to the inner wall, a pipe is arranged in the barrel from the barrel to the pot cover, the pipe is arranged below each layer of airtight bottom and is provided with a short pipe and the short pipe is vertically communicated with the short pipe, a pipe is arranged outside each layer of steaming bucket and is parallel to and vertical to the steaming bucket near the outer wall of the steaming bucket, the short pipe is vertically communicated with the airtight bottom of each layer of steaming bucket and the air-permeable grate, and the pipe in the steaming bucket and the pipe outside the steaming bucket are connected at the joint between each layer of steaming bucket and are provided with interfaces which can be disconnected and connected.