CN112648650A - Temperature curve-based induction cooker control method and system - Google Patents
Temperature curve-based induction cooker control method and system Download PDFInfo
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
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Abstract
The invention provides a temperature curve-based induction cooker control method and system, which relate to the technical field of equipment control and comprise the following steps: acquiring temperature information of an induction cooker acquired by a temperature sensing module in a cooking process and acquiring remark information input by a user in the cooking process, wherein the remark information is used for representing a cooking operation executed at a preset time point; generating a temperature curve based on the temperature information and the remark information; after the calling instruction of the temperature curve is acquired, the induction cooker is controlled to cook by utilizing the temperature curve, and the technical problem that the existing induction cooker cannot provide the automatic cooking function for a user is solved.
Description
Technical Field
The invention relates to the technical field of equipment control, in particular to an electromagnetic stove control method and system based on a temperature curve.
Background
The electromagnetic stove is a product of a new kitchen revolution, has entered households, has the advantages of high efficiency, energy conservation, safety, environmental protection and the like compared with the traditional gas stove, and has better intelligent development prospect due to the working principle and the control mode. The existing induction cooker products still stay in the stage of manually controlling the heating power. For a user, especially a new person in a kitchen who just learns to cook dishes, the user cannot well master the cooking 'duration of a fire', and the taste of food is poor.
No effective solution has been proposed to the above problems.
Disclosure of Invention
In view of the above, the present invention provides a method and a system for controlling an induction cooker based on a temperature curve, so as to alleviate the technical problem that the existing induction cooker cannot provide an automatic cooking function for a user.
In a first aspect, an embodiment of the present invention provides a method for controlling an induction cooker based on a temperature curve, including: the method comprises the steps of acquiring temperature information of an induction cooker acquired by a temperature sensing module in a cooking process, and acquiring remark information input by a user in the cooking process, wherein the remark information is used for representing a cooking operation executed at a preset time point; generating a temperature curve based on the temperature information and the remark information; and after the calling instruction of the temperature curve is acquired, controlling the induction cooker to cook by using the temperature curve.
Further, controlling the induction cooker to cook based on the temperature profile includes: acquiring the current temperature of the induction cooker acquired by the temperature sensing module in the current cooking process; judging whether the current temperature is within a preset range of the temperature curve; if not, adjusting the heating power of the electromagnetic stove to enable the current temperature to be within the preset range of the temperature curve; and controlling the induction cooker to send prompt information to a user based on the remark information at the preset time point.
Further, control the induction cooker to be in the preset time point, send prompt information to the user based on the remark information, including: judging whether the current time is the preset time point or not; and if so, sending prompt information to the user based on the remark information.
Further, sending prompt information to the user based on the remark information, including: sending a light signal and/or a sound signal to the user with an acousto-optic prompter; and/or sending the remark information to the terminal equipment of the user.
Further, the method further comprises: acquiring operation information of a user in the cooking process, wherein the operation information represents the operation of the user for adjusting the heating power of the induction cooker; adding the operational information to the temperature profile.
Further, after obtaining the temperature profile, the method further comprises: and sending the temperature curve to terminal equipment so that the terminal equipment stores the temperature curve.
In a second aspect, an embodiment of the present invention further provides a temperature curve-based induction cooker control system, including: the system comprises an acquisition module, a construction module and a control module; the acquisition module is used for acquiring temperature information of the induction cooker acquired by the temperature sensing module in a cooking process and acquiring remark information input by a user at a preset time point in the cooking process, wherein the remark information is used for representing a cooking operation executed at the preset time point; the construction module is used for constructing a temperature curve by utilizing the temperature information and the remark information; and the control module is used for controlling the induction cooker to cook by using the temperature curve after the calling instruction of the temperature curve is acquired.
Further, the system further comprises: the heating module is used for heating the cooking materials; the operation module is used for collecting the operation of a user in the cooking process, generating operation information and sending the operation information to the control module; the temperature sensing module is used for acquiring temperature information of the induction cooker in the cooking process; the terminal device is used for acquiring the temperature curve, storing the temperature curve, acquiring the operation of a user in the cooking process, generating operation information and sending the operation information to the control module.
Further, the control module is further configured to: acquiring the current temperature of the induction cooker acquired by the temperature sensing module in the current cooking process; judging whether the current temperature is within a preset range of the temperature curve; if not, adjusting the heating power of the electromagnetic stove to enable the current temperature to be within the preset range of the temperature curve; and controlling the induction cooker to send prompt information to a user based on the remark information at the preset time point.
Further, the control module is further configured to: sending a light signal and/or a sound signal to the user with an acousto-optic prompter; and/or sending the remark information to the terminal equipment of the user.
Further, the control module is further configured to: acquiring operation information of a user in the cooking process, wherein the operation information represents the operation of the user for adjusting the heating power of the induction cooker; adding the operational information to the temperature profile.
Further, the control module is further configured to: and after the temperature curve is obtained, sending the temperature curve to the terminal equipment so that the terminal equipment stores the temperature curve.
In the embodiment of the invention, the temperature information of the induction cooker collected by the temperature sensing module in the cooking process and the remark information input by a user in the cooking process are obtained, wherein the remark information is used for representing the cooking operation executed at a preset time point; generating a temperature curve based on the temperature information and the remark information; after obtaining the call instruction of temperature curve, control induction cooker utilizes the temperature curve to cook, in this application, the culinary art operation process that the user can is collected with the form of temperature curve, this leading-in induction cooker of temperature curve when culinary art next time, so that the induction cooker carries out automatic cooking according to the temperature curve, the purpose that the induction cooker can carry out automatic cooking has been reached, and then the technical problem of current induction cooker can not provide the function of automatic cooking for the user has been solved, thereby realized providing convenient technological effect for the new people in kitchen.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
In order to make the aforementioned and other objects, features and advantages of the present invention comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a schematic diagram of an induction cooker control system based on a temperature curve according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of a temperature profile provided by an embodiment of the present invention;
fig. 3 is a flowchart of an induction cooker control method based on a temperature curve according to an embodiment of the present invention;
fig. 4 is a flowchart of another method for controlling an induction cooker based on a temperature curve according to an embodiment of the present invention.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings, and it is apparent that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the embodiment of the invention also provides an induction cooker control system based on the temperature curve, and the following is a specific introduction of the induction cooker control system based on the temperature curve provided by the embodiment of the invention.
As shown in fig. 1, fig. 1 is a schematic diagram of the temperature curve-based induction cooker control system, which includes: an acquisition module 10, a construction module 20 and a control module 30.
The acquisition module 10 is configured to acquire temperature information of the induction cooker acquired by the temperature sensing module in a cooking process and acquire remark information input by a user at a preset time point in the cooking process, where the remark information is used to represent a cooking operation performed at the preset time point;
the building module 20 is configured to build a temperature curve by using the temperature information and the remark information;
and the control module 30 is configured to control the induction cooker to cook by using the temperature curve after the calling instruction of the temperature curve is acquired.
It should be noted that, in the embodiment of the present application, the system further includes: the heating module is used for heating the cooking materials;
the operation module is used for collecting the operation of a user in the cooking process, generating operation information and sending the operation information to the control module;
the temperature sensing module is used for acquiring temperature information of the induction cooker in the cooking process;
the terminal device is used for acquiring the temperature curve, storing the temperature curve, acquiring the operation of a user in the cooking process, generating operation information and sending the operation information to the control module.
It should be noted that the induction cooker can be remotely controlled through the terminal device, and the user does not need to wait in the kitchen.
In the embodiment of the invention, the temperature information of the induction cooker collected by the temperature sensing module in the cooking process and the remark information input by a user in the cooking process are obtained, wherein the remark information is used for representing the cooking operation executed at a preset time point; generating a temperature curve based on the temperature information and the remark information; after obtaining the call instruction of temperature curve, control induction cooker utilizes the temperature curve to cook, in this application, the culinary art operation process that the user can is collected with the form of temperature curve, this leading-in induction cooker of temperature curve when culinary art next time, so that the induction cooker carries out automatic cooking according to the temperature curve, the purpose that the induction cooker can carry out automatic cooking has been reached, and then the technical problem of current induction cooker can not provide the function of automatic cooking for the user has been solved, thereby realized providing convenient technological effect for the new people in kitchen.
It should be noted that the control module may construct the temperature profile in the following manner.
The user starts the recording function on the terminal equipment, the control module controls the temperature sensing module to be started at the moment, the temperature sensing module collects temperature information of the heating area in real time and transmits the temperature information to the control module, and the control module processes sampling data to form a temperature curve and transmits the temperature curve to the terminal equipment in real time.
The user adjusts the heating power on the terminal equipment or the operation module according to the cooking requirement, the control module receives user control information, controls the heating module to adjust the power, and synchronizes the heating information with the terminal equipment in real time.
The user adds remark information (such as salt adding, sugar adding, stir-frying and the like) at key time points according to personal needs, and the control module receives the remark information of the user and matches the remark information of the user with points on a temperature curve.
After cooking is finished, the user finishes the recording function, the control module controls the temperature sensing module to be closed, the terminal equipment or the control module generates a temperature curve file containing the remarks of the user, and the user can directly perform storage operation.
In an embodiment of the present invention, the control module is further configured to: acquiring the current temperature of the induction cooker acquired by the temperature sensing module in the current cooking process; judging whether the current temperature is within a preset range of the temperature curve; if not, adjusting the heating power of the electromagnetic stove to enable the current temperature to be within the preset range of the temperature curve; and controlling the induction cooker to send prompt information to a user based on the remark information at the preset time point.
It should be noted that the control module may play the remark information to the user as a prompt message by using a voice playing device, so as to prompt the user to operate according to the remark information, or send the remark information to a terminal device of the user.
Specifically, the user directly uses the collection introduction function on the terminal device, and starts the automatic cooking of the induction cooker after selecting the required collection temperature curve.
The control module controls the temperature sensing module to be started, and the temperature in the heating area is collected in real time to obtain the current temperature.
The control module compares the current temperature with a temperature curve in the storage and adjusts the heating power so that the current temperature is within a preset range of the temperature curve.
After cooking is finished or when the user stops automatic cooking, the control module controls the temperature sensing module to be closed, and the heating module stops working.
The control module detects remark information of the collection temperature curve in real time, and if the remark information exists at the current time point, the control module sends an instruction to control the terminal equipment to carry out remark display or other reminding modes; and if the remark information does not exist at the current time point, not operating.
In the cooking operation process of a user, the user can add remarks on a temperature curve, when the temperature curve is called, when an actual curve enters preset time, the terminal equipment can remind, and the cooking operation process has better guiding significance for a new person in a kitchen.
It should be noted that the control module is further configured to: acquiring operation information of a user in the cooking process, wherein the operation information represents the operation of the user for adjusting the heating power of the induction cooker; adding the operational information to the temperature profile.
Specifically, as shown in fig. 2, fig. 2 is a schematic diagram of a temperature curve, and when a user receives a remark operation from the user during a cooking process, the control module records a time and a temperature of the remark point, and records the time and the temperature on the temperature curve in the form of a coordinate point. Considering that the real-time temperature curve is not always completely consistent with the collection temperature curve, the remark point may have a certain precision deviation, for example, a circular area with a point on the curve as a center and a precision r as a radius is used as a deviation area of the remark point (the way of defining the area is not unique, and the method is only used for reference). When the coordinate point of the actual temperature curve falls in the area, the main controller sends an instruction to control the terminal equipment to remind the user of remark information.
The purpose of accurate temperature control can be achieved through real-time comparison of real-time temperature and a temperature curve.
In addition, it should be noted that the terminal device may be a mobile terminal, an intelligent display control screen, or other intelligent control systems.
The temperature sensing module is not limited to collecting the temperature of the heating area, and can also collect the temperature of other areas.
The reminding information can remind the user in the forms of voice reminding, screen display, ring reminding and the like, and an acousto-optic prompter and the like can be arranged in the induction cooker to remind remarks;
the judgment of the user remark point in the temperature curve is not limited to the precision judgment mentioned in the invention, and the remark point can be detected in a square area of the time point and the remark point +/-k%.
For the storage operation of the collected temperature curve files with notes, the user can perform custom storage, quick storage and covering storage. The user-defined storage means that the user determines the editing name of the storage position by himself, the quick storage means that the user stores the editing name to the default folder by one key in the sequence from the sequence number 1 to the sequence number N, and the covering storage means that the user replaces the file of a certain collected temperature curve.
Example two:
according to an embodiment of the present invention, there is provided an embodiment of a method for controlling an induction cooker based on a temperature profile, it should be noted that the steps illustrated in the flowchart of the drawings may be executed in a computer system such as a set of computer executable instructions, and that although a logical order is illustrated in the flowchart, in some cases, the steps illustrated or described may be executed in an order different from that herein.
Fig. 3 is a flowchart of a temperature profile-based induction cooker control method according to an embodiment of the present invention, in which a temperature profile-based induction cooker control system in the first embodiment is used for executing the temperature profile-based induction cooker control method, as shown in fig. 3, the method includes the following steps:
step S102, acquiring temperature information of an induction cooker acquired by a temperature sensing module in a cooking process, and acquiring remark information input by a user in the cooking process, wherein the remark information is used for representing a cooking operation executed at a preset time point;
step S104, generating a temperature curve based on the temperature information and the remark information;
and S106, after the calling instruction of the temperature curve is acquired, controlling the induction cooker to cook by using the temperature curve.
In the embodiment of the invention, a temperature curve is generated by acquiring temperature information of an induction cooker acquired by a temperature sensing module in a cooking process and acquiring remark information input by a user in the cooking process, wherein the remark information is used for representing cooking operation executed at a preset time point; after obtaining the call instruction of temperature curve, control induction cooker utilizes the temperature curve to cook, in this application, the culinary art operation process that the user can is collected with the form of temperature curve, this leading-in induction cooker of temperature curve when culinary art next time, so that the induction cooker carries out automatic cooking according to the temperature curve, the purpose that the induction cooker can carry out automatic cooking has been reached, and then the technical problem of current induction cooker can not provide the function of automatic cooking for the user has been solved, thereby realized providing convenient technological effect for the new people in kitchen.
It should be noted that the method further includes: acquiring operation information of a user in the cooking process, wherein the operation information represents the operation of the user for adjusting the heating power of the induction cooker; adding the operational information to the temperature profile.
In the embodiment of the present invention, step S106 includes the following steps:
s11, acquiring the current temperature of the induction cooker acquired by the temperature sensing module in the current cooking process;
s12, judging whether the current temperature is within the preset range of the temperature curve;
s13, if not, adjusting the heating power of the electromagnetic stove to enable the current temperature to be within a preset range of the temperature curve;
and S14, controlling the induction cooker to send prompt information to a user based on the remark information at the preset time point.
Further, control the induction cooker to be in the preset time point, send prompt information to the user based on the remark information, including:
judging whether the current time is the preset time point or not;
and if so, sending prompt information to the user based on the remark information.
Further, sending prompt information to the user based on the remark information, including: sending a light signal and/or a sound signal to the user with an acousto-optic prompter; and/or sending the remark information to the terminal equipment of the user.
Further, as shown in fig. 4, after obtaining the temperature curve, the method further includes:
and step S105, sending the temperature curve to a terminal device so that the terminal device stores the temperature curve.
In addition, in the description of the embodiments of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the several embodiments provided in the present application, it should be understood that the disclosed system, apparatus and method may be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units is only one logical division, and there may be other divisions when actually implemented, and for example, a plurality of modules or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection of devices or modules through some communication interfaces, and may be in an electrical, mechanical or other form.
The modules described as separate parts may or may not be physically separate, and parts displayed as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment.
In addition, functional modules in the embodiments of the present invention may be integrated into one processing module, or each of the modules may exist alone physically, or two or more modules are integrated into one module.
Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present invention, which are used for illustrating the technical solutions of the present invention and not for limiting the same, and the protection scope of the present invention is not limited thereto, although the present invention is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope of the present disclosure; such modifications, changes or substitutions do not depart from the spirit and scope of the embodiments of the present invention, and they should be construed as being included therein. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (12)
1. A temperature curve-based induction cooker control method is characterized by comprising the following steps:
the method comprises the steps of acquiring temperature information of an induction cooker acquired by a temperature sensing module in a cooking process, and acquiring remark information input by a user in the cooking process, wherein the remark information is used for representing a cooking operation executed at a preset time point;
generating a temperature curve based on the temperature information and the remark information;
and after the calling instruction of the temperature curve is acquired, controlling the induction cooker to cook by using the temperature curve.
2. The method of claim 1, wherein controlling the induction cooker to cook based on the temperature profile comprises:
acquiring the current temperature of the induction cooker acquired by the temperature sensing module in the current cooking process;
judging whether the current temperature is within a preset range of the temperature curve;
if not, adjusting the heating power of the electromagnetic stove to enable the current temperature to be within the preset range of the temperature curve; and the number of the first and second groups,
and controlling the induction cooker to send prompt information to a user based on the remark information at the preset time point.
3. The method according to claim 2, wherein controlling the induction cooker to send prompt information to a user based on the remark information at the preset time point comprises:
judging whether the current time is the preset time point or not;
and if so, sending prompt information to the user based on the remark information.
4. The method of claim 3, wherein sending a prompt to a user based on the remark information comprises:
sending a light signal and/or a sound signal to the user with an acousto-optic prompter; and/or
And sending the remark information to the terminal equipment of the user.
5. The method of claim 1, further comprising:
acquiring operation information of a user in the cooking process, wherein the operation information represents the operation of the user for adjusting the heating power of the induction cooker;
adding the operational information to the temperature profile.
6. The method of claim 1, wherein after obtaining the temperature profile, the method further comprises:
and sending the temperature curve to terminal equipment so that the terminal equipment stores the temperature curve.
7. An induction cooker control system based on a temperature curve, comprising: the system comprises an acquisition module, a construction module and a control module;
the acquisition module is used for acquiring temperature information of the induction cooker acquired by the temperature sensing module in a cooking process and acquiring remark information input by a user at a preset time point in the cooking process, wherein the remark information is used for representing a cooking operation executed at the preset time point;
the construction module is used for constructing a temperature curve by utilizing the temperature information and the remark information;
and the control module is used for controlling the induction cooker to cook by using the temperature curve after the calling instruction of the temperature curve is acquired.
8. The system of claim 7, further comprising: a heating module, an operation module, a temperature sensing module and a terminal device, wherein,
the heating module is used for heating the cooking materials;
the operation module is used for collecting the operation of a user in the cooking process, generating operation information and sending the operation information to the control module;
the temperature sensing module is used for acquiring temperature information of the induction cooker in the cooking process;
the terminal device is used for acquiring the temperature curve, storing the temperature curve, acquiring the operation of a user in the cooking process, generating operation information and sending the operation information to the control module.
9. The system of claim 7, wherein the control module is further configured to:
acquiring the current temperature of the induction cooker acquired by the temperature sensing module in the current cooking process;
judging whether the current temperature is within a preset range of the temperature curve;
if not, adjusting the heating power of the electromagnetic stove to enable the current temperature to be within the preset range of the temperature curve; and the number of the first and second groups,
and controlling the induction cooker to send prompt information to a user based on the remark information at a preset time point.
10. The system of claim 9, wherein the control module is further configured to:
sending a light signal and/or a sound signal to the user with an acousto-optic prompter; and/or
And sending the remark information to the terminal equipment of the user.
11. The system of claim 7, wherein the control module is further configured to:
acquiring operation information of a user in the cooking process, wherein the operation information represents the operation of the user for adjusting the heating power of the induction cooker;
adding the operational information to the temperature profile.
12. The system of claim 7, wherein the control module is further configured to:
and after the temperature curve is obtained, sending the temperature curve to the terminal equipment so that the terminal equipment stores the temperature curve.
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| CN202011644753.8A CN112648650B (en) | 2020-12-31 | 2020-12-31 | Temperature curve-based electromagnetic oven control method and system |
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| CN202011644753.8A CN112648650B (en) | 2020-12-31 | 2020-12-31 | Temperature curve-based electromagnetic oven control method and system |
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| CN111102611A (en) * | 2018-10-29 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Heating control method, heating control device, household appliance and computer-readable storage medium |
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- 2020-12-31 CN CN202011644753.8A patent/CN112648650B/en active Active
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| CN104083095A (en) * | 2014-07-07 | 2014-10-08 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and heating control method of cookware |
| CN107844142A (en) * | 2016-09-18 | 2018-03-27 | 王强 | Cooking system, mobile terminal and electronic cookbook generation, auxiliary cooking method |
| CN111102611A (en) * | 2018-10-29 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Heating control method, heating control device, household appliance and computer-readable storage medium |
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