CN112617260A - Three-dimensional food printer for printing food containing customized vitamins and providing method thereof - Google Patents
Three-dimensional food printer for printing food containing customized vitamins and providing method thereof Download PDFInfo
- Publication number
- CN112617260A CN112617260A CN202010725874.9A CN202010725874A CN112617260A CN 112617260 A CN112617260 A CN 112617260A CN 202010725874 A CN202010725874 A CN 202010725874A CN 112617260 A CN112617260 A CN 112617260A
- Authority
- CN
- China
- Prior art keywords
- vitamin
- food
- dimensional
- vitamins
- information
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 525
- 239000011782 vitamin Substances 0.000 title claims abstract description 525
- 229930003231 vitamin Natural products 0.000 title claims abstract description 525
- 229940088594 vitamin Drugs 0.000 title claims abstract description 525
- 235000013305 food Nutrition 0.000 title claims abstract description 440
- 238000007639 printing Methods 0.000 title claims abstract description 90
- 238000000034 method Methods 0.000 title claims abstract description 52
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 324
- 239000000463 material Substances 0.000 claims abstract description 111
- 238000004519 manufacturing process Methods 0.000 claims abstract description 25
- 230000008569 process Effects 0.000 claims abstract description 9
- 239000002775 capsule Substances 0.000 claims description 152
- 238000002347 injection Methods 0.000 claims description 24
- 239000007924 injection Substances 0.000 claims description 24
- 230000008859 change Effects 0.000 claims description 18
- 238000004891 communication Methods 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 13
- 238000007599 discharging Methods 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- 238000001125 extrusion Methods 0.000 claims description 9
- 208000008589 Obesity Diseases 0.000 claims description 8
- 235000006694 eating habits Nutrition 0.000 claims description 8
- 235000020824 obesity Nutrition 0.000 claims description 8
- 208000003464 asthenopia Diseases 0.000 claims description 7
- 230000035622 drinking Effects 0.000 claims description 7
- 230000005906 menstruation Effects 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 7
- 230000035935 pregnancy Effects 0.000 claims description 7
- 230000000391 smoking effect Effects 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 4
- 238000003860 storage Methods 0.000 description 27
- 235000019219 chocolate Nutrition 0.000 description 23
- 238000010146 3D printing Methods 0.000 description 16
- 238000010586 diagram Methods 0.000 description 15
- 235000015097 nutrients Nutrition 0.000 description 13
- 238000007726 management method Methods 0.000 description 11
- 238000012545 processing Methods 0.000 description 9
- 238000005516 engineering process Methods 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 230000003862 health status Effects 0.000 description 6
- 230000015654 memory Effects 0.000 description 6
- 238000010295 mobile communication Methods 0.000 description 6
- 230000009471 action Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 230000007774 longterm Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000035882 stress Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 238000013480 data collection Methods 0.000 description 4
- 239000004973 liquid crystal related substance Substances 0.000 description 4
- 238000003491 array Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 230000033001 locomotion Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 235000019156 vitamin B Nutrition 0.000 description 3
- 239000011720 vitamin B Substances 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000004984 smart glass Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019160 vitamin B3 Nutrition 0.000 description 2
- 239000011708 vitamin B3 Substances 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 229920000049 Carbon (fiber) Polymers 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 229910000990 Ni alloy Inorganic materials 0.000 description 1
- 229930003571 Vitamin B5 Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 239000004917 carbon fiber Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 229960003624 creatine Drugs 0.000 description 1
- 239000006046 creatine Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000009492 vitamin B5 Nutrition 0.000 description 1
- 239000011675 vitamin B5 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y10/00—Processes of additive manufacturing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y30/00—Apparatus for additive manufacturing; Details thereof or accessories therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y50/00—Data acquisition or data processing for additive manufacturing
- B33Y50/02—Data acquisition or data processing for additive manufacturing for controlling or regulating additive manufacturing processes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y70/00—Materials specially adapted for additive manufacturing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y80/00—Products made by additive manufacturing
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F30/00—Computer-aided design [CAD]
- G06F30/20—Design optimisation, verification or simulation
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F2113/00—Details relating to the application field
- G06F2113/10—Additive manufacturing, e.g. 3D printing
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Geometry (AREA)
- General Physics & Mathematics (AREA)
- General Engineering & Computer Science (AREA)
- Evolutionary Computation (AREA)
- Computer Hardware Design (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Primary Health Care (AREA)
- Public Health (AREA)
Abstract
The invention relates to a three-dimensional food printer for printing food containing private customized vitamins and a providing method thereof, which are used for obtaining necessary vitamins optimized for a user based on the physical condition of the user and three-dimensionally printing the food containing the acquired necessary vitamins and the private customized vitamins in the process of the three-dimensional food printer, and comprise the following steps: a step of obtaining user body information representing a body state of a user; a step of deriving necessary vitamin information based on the user body information; obtaining three-dimensional drawing information for three-dimensional modeling during three-dimensional food printing; a step of manufacturing a food material containing customized vitamins based on the essential vitamin information and the three-dimensional drawing information; and a step of performing three-dimensional food printing based on the customized vitamin-containing food material to provide a food product containing a private customized vitamin; the essential vitamin information includes the type of essential vitamins according to the user's physical information and the appropriate supply amount of each essential vitamin.
Description
Technical Field
The present invention relates to a three-dimensional food printer (3D-food-printer) for printing (printing) food containing customized vitamins and a method for providing the same. Specifically, a three-dimensional food printer and a method for providing the same, which obtain necessary vitamins optimized for an individual based on the physical condition of a user, and three-dimensionally print a food containing the vitamins and containing a customized vitamin for the individual.
Background
After the twenty-first century, studies have been made to greatly impact the human diet life, which is a conversion of the mode of "diet manufacturing method", i.e., studies on three-dimensional food printing (3D food printing) technology.
Specifically, three-dimensional printing, which is an indispensable keyword in dealing with the industrial trend, is a technology for obtaining an actual result by molding using a material such as plastic or metal based on a design drawing by three-dimensional fabrication and a computer technology. The three-dimensional printing can be performed not only by using one material for a mold but also by using various materials such as nickel alloy, carbon fiber, glass, conductive ink, electronic devices, and biological materials. In particular, the objects of the three-dimensional printing technology have been limited to sample, medical and construction products, but recently, the trend is toward the application of "food" based on food materials.
For example, 2011, the University of eckett (Exeter University) in uk, developed a three-dimensional food printer using chocolate as a material. The three-dimensional food printer developed by the university of eckette is implemented by Fused Deposition Modeling (FDM) means that melts and extrudes a thin layer of chocolate stack according to a three-dimensional design designed on a computer. Later, research institutions around the world, IT enterprises, and food enterprises, collaborate with each other and make continuous efforts to develop various three-dimensional food printers.
However, while research continues, the prior art three-dimensional food product printers lack the application of three-dimensional food product printing techniques for providing food products optimized for individuals. In particular, the three-dimensional food printers of the prior art are expected to provide a personal customized type of food product in consideration of not only the appearance of the three-dimensional printed food product but also the internal parts (contents and nutrients) according to individual's taste and needs.
For example, in the prior art, it is attempted to provide foods which are matched with corresponding contents or nutrients by three-dimensional food printing for persons who need the specific contents or nutrients, and to provide foods which are accurately removed from the corresponding contents or nutrients by three-dimensional food printing for persons who do not need the specific contents or nutrients.
However, since the three-dimensional food printer of the prior art lacks a process (process) for knowing nutrients required by a user through the three-dimensional food printer, it is difficult to know nutrients according to the personal state of the user by itself and provide food matched with the corresponding nutrients based on the nutrients. In addition, the three-dimensional food printer of the prior art lacks a technology capable of effectively keeping and managing vitamins that sensitively react to the external environment when the vitamins are required as nutrients to be matched with food. In particular, a problem to be solved by the conventional three-dimensional food printer is to develop a technology capable of perfectly matching nutrients to be provided to a user with food materials (chocolate).
In addition, the kinds and volumes of vitamins provided in food materials that can be matched to the three-dimensional food printer are very diverse according to the physical conditions of the user.
Specifically, in modern society, most people are in a sub-healthy state as the former stage of disease, and are in a state of uneven nutrition due to irregular eating habits, monophagia, overeating, weight reduction, and the like, and thus, need to take nutritional agents or vitamin agents. However, with the increase of foods containing vitamins for the above reasons, the times of taking multivitamins in an excessive amount have been gradually advanced. Since vitamins beneficial to the body are added to many foods, it is often necessary to pay attention to the fact that vitamins exceeding the recommended intake amount are unconsciously ingested. Therefore, it is necessary to know the physical state of the user first and to accurately know what kind of vitamins are needed, and then food matched with the corresponding vitamins is provided through a three-dimensional food printer.
Here, when printing a food with vitamins necessary for a user by a three-dimensional food printer, the three-dimensional food printer needs to store a plurality of vitamins having a certain capacity or more. However, vitamins have the property of being easily deteriorated or damaged with the external environment.
Specifically, vitamins vary widely in storage conditions such as storage temperature (refrigerated storage, room-temperature storage), humidity, influence of light (direct light), and shelf life depending on the type, and are easily deteriorated or damaged when storage conditions of different vitamins are violated.
For example, water-soluble vitamins B group or C, amino acids (especially NAC, creatine, SAMe) are sensitive to humidity and need to be respected, while water-soluble vitamins B3, B12, fat-soluble vitamins A, D, E, K are sensitive to temperature (heat) and need to be respected. Therefore, there is a need for a three-dimensional food printer that overcomes the above-mentioned difficulties in vitamin storage.
Prior art documents
[ patent document ]
(patent document 1)10-2018-0051489A
Disclosure of Invention
Problems to be solved
The invention aims to overcome the defects of the prior art and provide a three-dimensional food printer for exporting customized vitamins optimized according to the physical states of different users and three-dimensionally printing food containing the vitamins.
Another object of the present invention is to provide a three-dimensional food printer that safely stores vitamins that are easily deteriorated or damaged according to the external environment, and discharges customized vitamins according to the physical state of the user, together with food, based on the stored vitamins.
However, the technical problems to be achieved by the present invention and the embodiments of the present invention are not limited to the above technical problems, and other technical problems may be present.
Means for solving the problems
The three-dimensional food printer for printing food containing private customized vitamins and the providing method thereof of the embodiment of the invention are a method for obtaining necessary vitamins optimized for a user based on the physical condition of the user in the process of the three-dimensional food printer and three-dimensionally printing the food containing the private customized vitamins and containing the obtained necessary vitamins, and the method comprises the following steps: a step of acquiring user body information indicating a body state of the user; deriving necessary vitamin information based on the user body information; obtaining three-dimensional drawing information for three-dimensional modeling during the three-dimensional food printing; manufacturing a food material containing customized vitamins based on the essential vitamin information and the three-dimensional drawing information; and a step of performing the three-dimensional food printing based on the customized vitamin-containing food material to provide the customized vitamin-containing food; the essential vitamin information includes the type of essential vitamin based on the user body information and the appropriate supply amount of each of the essential vitamins.
In this case, the step of obtaining the body information of the user includes a step of obtaining the body information of the user by using a body information input application, and the body information of the user includes at least one or more basic information of age, weight, height, obesity degree and sex of the user and specific item information of at least one or more of living habits, eating habits, exercise habits, sleeping habits, eye fatigue, pregnancy or not, stress, smoking or not, drinking or not and menstruation or not of the user.
The step of deriving the necessary vitamin information includes a step of outputting the necessary vitamin information as a graphic image; the essential vitamin is at least one or more of the personalized vitamins that the user needs to take, which are detected based on the user body information.
The three-dimensional drawing information includes three-dimensional drawing data indicating a structure or a shape of a three-dimensional object (object) and three-dimensional drawing basic information each matching the three-dimensional drawing data; the three-dimensional drawing basic information includes at least one of name, size, volume, color and coordinate information of the three-dimensional object.
The step of manufacturing a customized vitamin-containing food material includes the step of matching a food material and at least one or more of the essential vitamins incorporated in the three-dimensional food printer based on the essential vitamin information and the three-dimensional drawing information.
In addition, the step of matching the food material with at least one of the essential vitamins includes: detecting at least one essential vitamin matching the essential vitamin information from a plurality of vitamins incorporated in a capsule part of the three-dimensional food printer; determining a supply amount to the food material based on at least one of the appropriate supply amount of the at least one essential vitamin detected and size and volume information of the object of the three-dimensional drawing information; the step of determining the supply amount of the food material includes a step of determining the supply amount of the food material by subtracting the necessary vitamin supply amount for each of the detected at least one or more necessary vitamins from the total amount of material required for molding the three-dimensional object formed on the basis of the three-dimensional drawing information.
In addition, the step of matching the food material with at least one of the essential vitamins includes: controlling a pressurizing part based on the appropriate supply amount of the at least one essential vitamin detected, and allowing the essential vitamin to flow out from a vitamin capsule containing the capsule part containing the essential vitamin to a matching part; controlling a pressurizing part based on the determined supply amount of the food material, and discharging the food material from a main capsule in which the capsule part of the food material is built to the matching part; mixing the essential vitamins and the food material flowing out to the matching part to produce the food material containing the customized vitamins.
In addition, the step of manufacturing the customized vitamin-containing food material includes: detecting at least one of a temperature change and a humidity change occurring in the vitamin capsule when a predetermined amount of vitamin flows out of the vitamin capsule of the three-dimensional food printer; and adjusting at least one of the temperature and the humidity inside the vitamin capsule according to the detected at least one of the temperature change and the humidity change.
In addition, the three-dimensional food printer for printing the food containing the customized vitamins and the providing method thereof of the embodiment of the invention comprise the following steps: a touch screen that obtains user body information representing a body state of a user; the communication unit is used for acquiring three-dimensional drawing information comprising three-dimensional drawing data and three-dimensional drawing basic information; a capsule part including a plurality of vitamin capsules each storing at least one or more vitamins, and a main capsule storing food materials; a printing part which comprises a pressurizing part for applying pressure to the capsule part to enable the built-in material to flow out, a matching part for accommodating the flowed-out material, and an extruding part for discharging the matched material onto a working platform; a sensor unit including a temperature sensor coupled to each of the vitamin capsules to control a temperature inside the vitamin capsule, and a humidity sensor coupled to each of the vitamin capsules to control a humidity inside the vitamin capsule; and a processor for deriving necessary vitamin information based on the user body information, controlling the printing part based on the necessary vitamin information and the three-dimensional drawing information, and manufacturing a three-dimensional modeled food as a food containing a customized vitamin; the processor controls the printing part to discharge the food material contained in the main capsule and at least one or more vitamins contained in the vitamin capsule to the workbench based on the necessary vitamin information and the three-dimensional drawing information, thereby manufacturing the food containing the customized vitamins; the processor detects at least one of a temperature change and a humidity change occurring in the vitamin capsule based on the sensor unit, and adjusts at least one of the temperature and the humidity in the vitamin capsule based on the detected at least one of the temperature change and the humidity change by controlling the sensor unit.
In addition, the three-dimensional food printer for printing the food containing the customized vitamins and the providing method thereof of the embodiment of the invention comprise the following steps: a spraying part for uniformly spraying the vitamin flowing out from the vitamin capsule on the surface of the food three-dimensionally modeled on the operation table by using the pressure generated by the pressurizing part; or an injection part for injecting the vitamin flowing out of the vitamin capsule into the food three-dimensionally modeled on the operation table by using the pressure applied by the pressurizing part; the processor controls the printing part based on the three-dimensional drawing information to manufacture a three-dimensional modeled food on the work table by using the food material, controls the spraying part or the injection part, and provides the food containing the customized vitamin by matching at least one essential vitamin obtained based on the essential vitamin information in the manufactured three-dimensional modeled food.
Effects of the invention
The three-dimensional food printer for printing the food containing the customized vitamins and the providing method thereof lead out the customized vitamins optimized according to different user body states and print the food containing the vitamins in a three-dimensional mode in a shape expected by the user, so that the food containing the customized vitamins can be provided according to the personal health state or the needs.
In addition, the three-dimensional food printer for printing food containing customized vitamins and the method for providing the same according to the embodiments of the present invention satisfy not only external requirements by various shapes of the three-dimensional printed food, but also internal requirements by nutrients (vitamins) contained in the food, thereby providing not only aesthetic sense but also health benefits.
In addition, the three-dimensional food printer for printing the food containing the customized vitamin and the providing method thereof according to the embodiment of the invention can safely keep the food in a sanitary state that the food is easy to deteriorate or damage according to the external environment, and reduce the oxidation of the vitamin matched with the food to the maximum extent, thereby providing reliable vitamin-containing food harmless to human bodies.
In addition, the three-dimensional food printer for printing the food containing the customized vitamin and the providing method thereof according to the embodiment of the invention obtain the type and the volume of the necessary vitamin according to the physical state of the user through the process (process), and arrange the obtained necessary vitamin in the food according to the specified volume to discharge, thereby conveniently providing the high-quality food containing the customized vitamin without additional infrastructure.
In addition, the three-dimensional food printer for printing the food containing the customized vitamin according to the embodiment of the present invention and the method for providing the same can accurately understand the health status of the user and determine the type and the content of the necessary vitamin based on the information on the physical status of the user including at least one or more of the age, weight, height, obesity, sex, and specific matters (living habits, eating habits, exercise habits, sleeping habits, eye fatigue, pregnancy or lack thereof, stress, smoking, drinking, menstruation, etc.) of the user, thereby providing the food containing the customized vitamin based on the clear data.
In addition, the three-dimensional food printer for printing the food containing the customized vitamins and the providing method thereof in the embodiment of the invention provide a food by completely matching with the food material of the three-dimensional food printer and the necessary vitamins derived based on the body state of the user, thereby improving the quality of the food containing the customized vitamins.
However, the effects that can be obtained by the present invention are not limited to the above-mentioned effects, and other effects that are not mentioned will become apparent from the following.
Drawings
FIG. 1 is a conceptual diagram of a three-dimensional food printer system for printing a food product containing a customized vitamin according to an embodiment of the present invention;
fig. 2 is an internal block diagram of a terminal according to an embodiment of the present invention;
FIG. 3 is a schematic diagram of an example of a three-dimensional food printer configuration according to an embodiment of the invention;
FIG. 4 is an internal block diagram of a three-dimensional food printer according to an embodiment of the present invention;
FIG. 5 is a flow chart illustrating a method of providing a food product with customized vitamins by a three-dimensional food printer according to an embodiment of the present invention;
fig. 6a and 6b are schematic diagrams illustrating an example of a method for obtaining body information of a user by a three-dimensional food printer according to an embodiment of the invention;
FIG. 7 is a schematic diagram of an example of the three-dimensional food printer outputting the essential vitamin information via the display part according to the embodiment of the present invention;
FIG. 8 is a schematic diagram of an example of a three-dimensional food printer for producing a food material containing customized vitamins according to an embodiment of the present invention;
FIG. 9 is a schematic diagram illustrating an example of three-dimensional printing of a food product containing customized vitamins by a three-dimensional food printer according to an embodiment of the present invention;
FIG. 10 is a schematic view of an example of a three-dimensional food printer including an ejection portion according to another embodiment of the present invention;
FIG. 11 is a schematic view of a three-dimensional food printer including an injection unit according to another embodiment of the present invention;
FIG. 12 is a flow chart illustrating a method for providing a food product containing customized vitamins by a three-dimensional food printer according to another embodiment of the present invention;
FIG. 13 is a schematic view of a three-dimensional food printer according to another embodiment of the present invention, which utilizes a jetting section to produce a food product containing customized vitamins;
FIG. 14 is a schematic view of a three-dimensional food printer according to another embodiment of the present invention, which uses an injection part to produce a food containing customized vitamins;
FIG. 15 is a schematic view of a three-dimensional food printer according to yet another embodiment of the present invention;
fig. 16 is a schematic view of a three-dimensional food printer according to still another embodiment of the present invention.
Detailed Description
While the invention is susceptible to various modifications and alternative embodiments, specific embodiments thereof are shown by way of example in the drawings and will herein be described in detail. The effects and features of the present invention and the prior methods will become apparent from the accompanying drawings and the embodiments to be described in detail. However, the present invention is not limited to the following examples, and may be embodied in various forms. In the following embodiments, terms such as "first", "second", and the like are not restrictive, and are used to distinguish one constituent element from other constituent elements. Furthermore, where the context does not differ significantly, singular references include plural references. The terms "including" or "having" do not mean that there are features or components described in the specification, but do not mean that there is a possibility that one or more other features or components are added. In the drawings, the sizes of the constituent elements may be exaggerated or reduced for convenience of explanation. For example, the size and thickness of each structure shown in the drawings are arbitrarily indicated for convenience of explanation, and thus the present invention is not limited by the drawings.
Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings, and in the description with reference to the drawings, the same reference numerals are given to the same corresponding components, and redundant description is omitted.
Fig. 1 is a conceptual diagram of a three-dimensional food printer system for printing a food product containing a customized vitamin according to an embodiment of the present invention.
As shown in fig. 1, the three-dimensional food printer system for printing food containing customized vitamins according to the embodiment of the present invention may include a terminal 100, a three-dimensional food printer 200, and a three-dimensional drawing providing server 300.
Here, each component of fig. 1 may be connected via a Network (Network). The Network is a connection structure that can exchange information among nodes such as the terminal 100, the three-dimensional food printer 200, and the three-dimensional drawing providing server 300, and examples of the Network include, but are not limited to, a 3GPP (3rd Generation partial Project) Network, an lte (long Term evolution) Network, a wimax (world Interoperability for Microwave access) Network, the Internet (Internet), a LAN (Local Area Network), a Wireless Local Area Network (Wireless Local Area Network), a wan (wide Area Network), a pan (personal Area Network), a Bluetooth (Bluetooth) Network, a satellite broadcasting Network, an analog broadcasting Network, and a dmb (digital Multimedia broadcasting) Network.
-a terminal
First, in the embodiment of the present invention, the terminal 100 may obtain user body information of a service provided by the three-dimensional food printer 200 for printing food containing a customized vitamin for a private, and transmit the obtained user body information to the three-dimensional food printer 200.
Here, the user body information is information indicating a body state of the user, and may include basic information (age, weight, height, obesity, sex, and the like) and specific item information (lifestyle habit, eating habit, exercise habit, sleep habit, eye fatigue, pregnancy, stress, smoking, drinking, menstruation, and the like). The user body information can be used as basic data for subsequently detecting at least one vitamin which needs to be taken by the user.
Specifically, the terminal 100 according to the embodiment of the present invention may be a portable terminal 100 in which a program (program) or an application (application) of user body information for providing a service by the three-dimensional food printer 200 for printing a food containing a customized vitamin is installed, and may include a smart phone, a terminal for numerical broadcasting, a mobile phone, a pda (personal digital assistants), a pmp (portable multimedia player), a navigator, a tablet PC (tablet PC), a wearable device (wearable device), smart glasses (smart glass), and the like.
In addition, the terminal 100 may be a stationary terminal 100 installed with a program or application that can input user body information for providing a service by the three-dimensional food printer 200 for printing a food containing a private customized vitamin, and may further include a personal computer such as a desktop computer, a laptop computer (laptop), and an ultrabook (ultrabook) that provide the above-described service based on wired/wireless communication. In addition, the terminal 100 may be a wearable device that is wearable on a body and detects various information of the body.
Hereinafter, each member constituting the terminal 100 will be described in detail with reference to the drawings.
Fig. 2 is an internal block diagram of the terminal 100 according to the embodiment of the present invention.
As shown in fig. 2, in the embodiment of the present invention, the terminal 100 may include a communication part 110, an input part 120, a display part 130, a touch screen 135(touch screen), an interface part 140, a storage part 150, and a control part 160.
Preferably, the communication unit 110 can transmit and receive various data and/or information for providing the three-dimensional food printer 200 for printing food containing customized vitamins.
As an example, the communication section 110 may communicate with the three-dimensional food printer 200, providing user body information as data representing the user body state.
The communication unit 110 may transmit and receive wireless signals to and from at least one of the external terminal 100 and an arbitrary server on a Mobile communication network constructed according to a technical standard or a communication method (for example, gsm (global System for Mobile communication), cdma (code Division multiple access), hsdpa (high Speed Downlink Packet access), hsupa (high Speed Uplink Packet access), LTE (Long Term Evolution), LTE-a (Long Term Evolution-Advanced), or the like) used for Mobile communication.
Next, the input section 120 may detect the user's input related to the three-dimensional food printer 200 service that prints the food containing the customized vitamin for the private.
As an example, the input unit 120 may detect a user input of basic information (age, weight, height, obesity, sex, etc.) of the physical state of the user or a user input of specific item information (lifestyle habits, eating habits, exercise habits, sleeping habits, eye fatigue, pregnancy or lack thereof, stress, smoking, drinking, menstruation, etc.).
Next, the display part 130 may output various information related to the three-dimensional food printer 200 service of printing the food containing the customized vitamin in a graphic image.
As an embodiment, the display part 130 may output an input interface for obtaining the body information of the user to the user.
The display portion 130 may include at least one of a Liquid Crystal Display (LCD), a thin film transistor-liquid crystal display (TFT LCD), an organic light-emitting diode (OLED), a flexible display (flexible display), a three-dimensional display (3D display), and an electronic ink display (e-ink display).
In addition, the input unit 120 and the display unit 130 may be implemented as a touch screen 135.
Next, the interface section 140 may connect an external device (e.g., the three-dimensional food printer 200, an input or output assisting device, etc.) to the CPU of the terminal 100 and/or the storage section 150.
The interface part 140 may include at least one of a wired/wireless port (port), an external charging port (port), a wired/wireless data port (port), a memory card (memory card) port, a port (port) to which a device having an identification module is connected, an audio I/O (Input/Output) port (port), a video I/O (Input/Output) port (port), and an earphone port (port). In addition, the interface unit 140 may further include a near field communication module such as bluetooth or WiFi.
Next, the storage part 150 may store at least one or more of various applications, data, and commands for providing the three-dimensional food printer 200 service for printing food containing customized vitamins for private use.
As an example, the storage section 150 may store and manage user body information obtained by user input, and the like.
The storage unit 150 may be various storage devices such as a ROM, a RAM, an EPROM, a flash disk, and a hard disk, and may further include a network storage (web storage) on the internet (internet) that performs a storage function of the storage unit 150.
Finally, the control section 160 may serve as a three-dimensional food printer 200 for printing food containing customized vitamins, and control the overall operation of the aforementioned components.
The control unit 160 may be implemented by at least one of asics (application specific integrated circuits), dsps (digital signal processors), dspds (digital signal processing devices), plds (programmable logic devices), fpgas (field programmable gate arrays), controllers (controllers), micro-controllers, microprocessors (micro-processors), and other electrical units for executing functions.
As described above, the series of actions for obtaining the body information of the user is described as being performed on the terminal 100, but various embodiments are possible, and for example, according to different embodiments, the actions or a part of the actions described above may be directly performed on the three-dimensional food printer 200.
-three-dimensional food printer
Next, the three-dimensional food printer 200 according to the embodiment of the present invention molds raw materials based on food materials and vitamins based on drawings for three-dimensional design and computer technology, and manufactures a food product as a result of actual three-dimensional Modeling (3D Modeling).
Specifically, the three-dimensional food printer 200 may output the customized vitamins optimized according to the physical state of the user, and provide the food containing the customized vitamins by three-dimensional printing with the customized vitamins and the food materials.
Here, in the three-dimensional food printer 200, there is no limitation on the food material used for three-dimensional modeling, but chocolate, which is a food material that is easily molded and matched to be suitable for three-dimensional printing, may be a preferred embodiment, and in the following description, the food material used in the three-dimensional food printer 200 is limited to chocolate.
In addition, in the embodiment of the present invention, the three-dimensional food printer 200 may be implemented to have a structure capable of safely storing vitamins that are easily deteriorated or damaged according to an external environment, and when performing three-dimensional printing using the safely stored vitamins and food materials (chocolate), a food containing customized vitamins for a user may be provided by incorporating an appropriate amount of vitamins according to a physical condition of the user into the food materials.
The components of the three-dimensional food printer 200 will be described in detail below with reference to the drawings.
Fig. 3 is a schematic diagram illustrating an example of an external shape of the three-dimensional food printer 200 according to the embodiment of the present invention, and fig. 4 is an internal block diagram of the three-dimensional food printer 200 according to the embodiment of the present invention.
As shown in fig. 3 and 4, in the embodiment of the present invention, the three-dimensional food printer 200 may include a capsule portion 210, a printing portion 220, a sensor portion 230, an input detection portion 240, a presentation portion 250, a touch screen 255, a work table 260, a communication unit 270, a memory 280, and a processor 290.
First, the capsule part 210 may include a plurality of capsules in which various materials for manufacturing a three-dimensional modeled food by a three-dimensional food printer are built.
Specifically, in the embodiment, the capsule unit 210 may include a plurality of Vitamin capsules 211(Vitamin capsules) each storing at least one or more vitamins, and a Main capsule 212(Main capsule) storing a food material, i.e., chocolate in the embodiment.
Here, the vitamin capsule 211 can be realized to have a structure capable of safely storing vitamins that are easily deteriorated or damaged depending on the external environment.
Specifically, the vitamin capsules 211 may be implemented in the form of vitamin environment elements that take into account the effects on the deterioration of the vitamins contained in each vitamin capsule 211, in which case the vitamin environment elements may include temperature, humidity, and/or direct light, etc.
For example, in the case where the vitamin capsule 211 contains vitamins that are likely to deteriorate with temperature, such as water-soluble vitamins B3 and B12, and fat-soluble vitamins A, D, E, K, the vitamin capsule 211 can be configured to maintain the temperature inside the vitamin capsule 211 at an optimum storage temperature preset for the different vitamins contained therein. To this end, in an embodiment, the vitamin capsule 211 may be implemented in a form integrated with a temperature sensor including a controller for controlling the temperature inside the vitamin capsule 211.
In another example, in the case where the vitamin capsule 211 contains vitamins such as water-soluble vitamin B group and C which are easily deteriorated by humidity, the vitamin capsule 211 may be configured to maintain the humidity inside the corresponding vitamin capsule 211 at an optimum storage humidity preset for the different vitamins contained therein. To this end, in an embodiment, the vitamin capsule 211 may be implemented in a form integrated with a humidity sensor including a controller for controlling humidity inside the vitamin capsule 211.
That is, the vitamin capsule 211 may be implemented in a form of being combined with the sensor part 230, which may include a temperature sensor and a humidity sensor. The detailed description of the sensor 230 will follow.
In another example, the vitamin capsule 211 may have a body formed of a material that can maximally block direct light, considering the characteristics of vitamins that are generally easily deteriorated when exposed to direct light.
The vitamin capsule 211 may be installed inside or outside the three-dimensional food printer 200, and connected to a matching part of the three-dimensional food printer 200 through a discharge hose (hose) to discharge a predetermined amount of the vitamin contained therein to the matching part for supply according to the control of the processor 290.
Next, the printing unit 220 performs three-dimensional printing using vitamins and food materials built in the three-dimensional food printer 200 according to the control of the processor 290, thereby manufacturing a three-dimensional modeled food.
Specifically, the printer unit 220 can discharge the material-producing food on the work table 260 having x and y coordinates based on the coordinate setting value (coordinate information) of the target object based on the three-dimensional drawing information. At this time, the printing part 220 may form the height of the three-dimensional modeled food based on the z-coordinate according to the coordinate setting value (coordinate information) of the target object.
Specifically, in the embodiment of the present invention, the printing portion 220 may include a pressing portion 221, a matching portion 222, and an extruding portion 223.
Here, the pressurizing unit 221 may include a piston that is movable up and down in the z-axis direction and a pressurizing device that controls the up and down movement of the piston.
At this time, when the piston moves in the downward direction, the pressurizing unit 221 applies pressure to at least one upper portion of the plurality of capsules in the capsule unit 210 under the control of the processor 290, so that the material contained in the corresponding capsule is discharged to the outside of the capsule.
The fitting portion 222 can accommodate at least one or more materials discharged from the capsule portion 210 by the pressure of the pressurized portion 221, and can mix the accommodated materials.
In one embodiment, the matching part 222 is used for effectively mixing a plurality of materials, and more than one mixer blade may be arranged inside the matching part, and the blades perform a rotating action according to the control of the processor 290 to mix the plurality of materials flowing into the matching part 222 into a whole.
In addition, the extruding part 223 may discharge the materials, which are mixed into one body by the matching part 222 in the embodiment, onto the work table 260 according to the control of the processor 290.
In another embodiment, the extruding part 223 may directly (directly) discharge at least one or more materials discharged from the capsule part 210 by the pressure of the pressurizing part 221 onto the work table 260 according to the control of the processor 290.
Next, in the embodiment of the present invention, the sensor part 230 may be implemented in the form of each capsule combined with the capsule part 210, and may include a temperature sensor 231 that may perform temperature measurement and control and a humidity sensor 232 that may perform humidity measurement and control.
Here, the temperature sensor 231 may measure the temperature inside the coupled capsules, and control the temperature inside the corresponding capsules to be maintained at a preset optimum temperature based on the measured temperature.
Specifically, the temperature sensor 231 may include a temperature controller that can control the temperature inside the capsule, and continuously maintain the optimum temperature preset for different capsules according to the control of the processor 290.
For example, when the optimum temperature for storing the first vitamin contained in the first vitamin capsule is set to 25, the temperature sensor 231 may supply cold air for reducing the internal temperature into the first vitamin capsule when the temperature inside the first vitamin capsule exceeds 25 degrees. However, the air cooling system such as the cold air supply system is not limited to the above, and various temperature adjustment systems, for example, a water cooling system may be used to reduce the temperature inside the capsule.
In addition, the humidity sensor 232 may measure the humidity inside the coupled capsules, and control the humidity inside the corresponding capsules to be maintained at a preset optimum humidity based on the measured humidity.
Specifically, the humidity sensor 232 may include a humidity controller that can control the humidity inside the capsule, and continuously maintain the optimum humidity preset for different capsules according to the control of the processor 290.
For example, when the humidity sensor 232 stores the first vitamin contained in the first vitamin capsule is set to an optimum humidity of 10%, if the humidity in the first vitamin capsule exceeds 10%, the humidity sensor may send air into the first vitamin capsule to reduce the internal humidity.
Next, the input detection portion 240 may detect the user's input related to the three-dimensional food printer 200 service that prints the food containing the customized vitamin for the private.
In the embodiment, the input detecting section 240 may detect an input to a user of an application (application) for obtaining body information of the user, and may also detect an input to the user of expiration date information of each different vitamin embedded in the vitamin capsule 211.
Next, the display section 250 can output various information related to the three-dimensional food printer 200 service of printing the food containing the customized vitamin in a graphic image.
In the embodiment, the display unit 250 may output, via the display, necessary vitamin information indicating the type and/or supply amount of the customized necessary vitamin optimized for the user.
The display unit 250 may include at least one of a Liquid Crystal Display (LCD), a thin film transistor-liquid crystal display (TFT LCD), an organic light-emitting diode (OLED), a flexible display (flexible display), a three-dimensional display (3D display), and an electronic ink display (e-ink display).
In addition, the input detecting unit 240 and the display unit 250 may be implemented as a touch screen 255.
Next, the work table 260 may provide a space for making a three-dimensional modeled food as a result of the three-dimensional food printing.
Specifically, the work table 260 is formed in the form of a wide plate to provide a space capable of accommodating the material discharged from the extrusion part 223, thereby molding the material discharged from the extrusion part 223 on the work table 260.
At this time, x and y coordinates for determining the position of the printed food item may be provided on the work table 260, and thus the printing part 220 may manufacture the three-dimensional modeled food item based on the x and y coordinates of the work table 260 according to the control of the processor 290.
Next, the communication unit 270 may transmit and receive various data and/or information and the like for providing the three-dimensional food printer 200 service for printing food containing customized vitamins by a private through a network.
In an embodiment, the communication unit 270 may obtain the user body information by communicating with the terminal 100, and may obtain the three-dimensional drawing information by communicating with the three-dimensional drawing providing server 300.
The communication unit 270 may transmit and receive wireless signals to and from at least one of the external terminal 100 and an arbitrary server on a Mobile communication network constructed according to a technical standard or a communication method (for example, gsm (global System for Mobile communication), cdma (code Division multiple access), hsdpa (high Speed Downlink Packet access), hsupa (high Speed Uplink Packet access), LTE (Long Term Evolution), LTE-a (Long Term Evolution-Advanced), or the like) used for Mobile communication.
Next, the memory 280 may store at least one or more of various data, applications, and commands related to the three-dimensional food printer 200 service for printing food containing personalized vitamins.
The memory 280 may be various storage devices such as ROM, RAM, EPROM, flash disk, hard disk, etc., and may further include a network storage (web storage) on the internet (internet) to perform a storage function of the memory 280.
Next, processor 290 may control the overall operation of the aforementioned components to provide a three-dimensional food printer 200 for printing food containing customized vitamins.
In particular, in an embodiment of the present invention, the processor 290 may include a capsule management unit 291 that manages a plurality of capsules included in the capsule portion 210.
Specifically, the capsule management unit 291 may adjust the temperature and/or humidity of each vitamin capsule 211 based on the temperature and/or humidity sensing information obtained by the temperature sensor 231 and the humidity sensor 232 matched to each vitamin capsule 211.
More specifically, the capsule management unit 291 may control the temperature sensor 231 and/or the humidity sensor 232 to continuously maintain the internal environment of each vitamin capsule 211 according to the preset optimal temperature and/or humidity of each vitamin capsule 211.
As an example, the capsule management unit 291 may determine whether the internal temperature of the first vitamin capsule is an optimal temperature suitable for storing the first vitamin contained in the first vitamin capsule based on the temperature information of the first vitamin capsule obtained from the temperature sensor 231 and the optimal temperature information matched to the first vitamin capsule preset. In addition, when the capsule management unit 291 determines that the temperature inside the first vitamin capsule is not appropriate as the optimum temperature, the internal temperature environment of the first vitamin capsule can be adjusted by controlling the temperature controller connected to the temperature sensor 231 of the first vitamin capsule.
In addition, in another embodiment, the capsule management unit 291 may determine whether the humidity inside the first vitamin capsule is the optimum humidity suitable for storing the first vitamin contained in the first vitamin capsule based on the humidity information of the first vitamin capsule obtained from the humidity sensor 232 and the optimum humidity information matched to the first vitamin capsule preset. In addition, when the capsule management unit 291 determines that the humidity inside the first vitamin capsule is not suitable as the optimum humidity, the humidity controller connected to the humidity sensor 232 of the first vitamin capsule may control the internal humidity environment of the first vitamin capsule.
In addition, the capsule management unit 291 may manage the expiration date of the vitamins built in the vitamin capsule 211 based on expiration date information by different vitamins input by the user obtained through the input detection part 240 or expiration date information by different vitamins preset and stored in the memory 280 by the vitamins built in the vitamin capsule 211.
Specifically, the capsule management unit 291 may perform the expiration date management of each vitamin by outputting expiration date information of each vitamin through the presentation part 250 to provide a reminder mark (e.g., highlight reminder, warning light reminder, etc.) for a vitamin near the expiration date, guide replacement of the corresponding vitamin, and the like.
In addition, the processor 290 may be implemented by at least one of asics (application specific integrated circuits), dsps (digital signal processors), dspds (digital signal processing devices), plds (programmable logic devices), fpgas (field programmable gate arrays), controllers (controllers), micro-controllers, microprocessors (micro-processors), and other electrical units for function execution.
-three-dimensional drawing providing server
In addition, in the embodiment of the present invention, the three-dimensional drawing providing server 300 may provide three-dimensional drawing information for implementing the three-dimensional food printer 200 service for printing food containing private customized vitamins.
Here, the three-dimensional drawing information is information related to a drawing selected by a user for three-dimensional Modeling (3D Modeling) for the three-dimensional food printer 200, and may include three-dimensional drawing data representing a structure or a shape of a three-dimensional object and/or three-dimensional drawing basic information (e.g., name, size, volume, color, and/or coordinate information (x, y, z coordinates) of the object, etc.) matched to each three-dimensional drawing data.
Specifically, the three-dimensional drawing providing server 300 may include a data collecting unit 310, a database 320, a data transmitting unit 330, and a data processing unit 340 in the embodiment of the present invention.
Preferably, the data collection part 310 may obtain the three-dimensional drawing data and the information related to the three-dimensional drawing data required for providing the three-dimensional food printer 200 service for printing the food containing the customized vitamin from an external server and/or an external device.
As an example, the data collection unit 310 may receive three-dimensional drawing data indicating a three-dimensional structure or shape from an external web server, and may also receive various information related to the three-dimensional drawing data (for example, name, size, volume, color, and/or coordinate information (x, y, z coordinates) of an object).
Next, the database 320 may store at least one of an application program, data, and a command required for a functional operation of the three-dimensional food printer 200 for printing a food containing a customized vitamin, the data and/or information obtained by the data collection unit 310.
The database 320 may be various storage devices such as ROM, RAM, EPROM, flash disk, hard disk, etc., and may further include a network storage (web storage) on the internet (internet) to perform a storage function of the database 320.
Next, the data transmitting unit 330 may transmit various data and/or information stored in the database 320 to the three-dimensional food printer 200 and/or the terminal 100, etc. for providing the three-dimensional food printer 200 service for printing the food containing the customized vitamin.
In an embodiment, the data transmission part 330 transmits the three-dimensional drawing information stored in the database 320 to the three-dimensional food printer to assist the three-dimensional printing.
Finally, the data processing section 340 can execute a series of data processing for providing the three-dimensional food printer 200 service for printing food containing a customized vitamin for private.
As an example, the data processing unit 340 may control the data collection unit 310 to obtain the three-dimensional drawing data and the three-dimensional drawing data related information from an external server and/or an external device, and generate the three-dimensional drawing information based on the obtained three-dimensional drawing data and the three-dimensional drawing data related information and store the three-dimensional drawing information in the database 320. In addition, the data processing part 340 may control the data transmitting part 330 to transmit the three-dimensional drawing information stored in the database 320 to an external server and/or an external device (in the embodiment, the three-dimensional food printer 200).
The data processing unit 340 may be implemented by at least one of asics (application specific integrated circuits), dsps (digital signal processors), dspds (digital signal processing devices), plds (programmable logic devices), fpgas (field programmable gate arrays), controllers (controllers), micro-controllers, microprocessors (micro-processors), and other electrical units for performing functions.
Method for providing food products containing customized vitamins for a three-dimensional food printer
Hereinafter, a method for providing a food containing customized vitamins by the three-dimensional food printer 200 will be described in detail with reference to the drawings.
Fig. 5 is a flow chart illustrating a method of providing a food product containing personalized customized vitamins by three-dimensional food printer 200 according to an embodiment of the present invention. At this time, the three-dimensional food printer 200 according to the embodiment of the present invention may provide a three-dimensional food containing customized vitamins by first mixing the vitamins required by the user, which are determined based on the physical state of the user, with chocolate, which is a food material, and then discharging the mixture through the extruding part 223.
Specifically, as shown in fig. 5, the processor 290 of the three-dimensional food printer 200 may first obtain the user's body information. (S101)
Here, the user body information is information indicating a body state of the user, and may include basic information (age, weight, height, obesity, sex, and/or the like) and idiosyncratic information (lifestyle habits, eating habits, exercise habits, sleeping habits, eye fatigue, pregnancy, stress, smoking, drinking, and/or menstruation, and the like).
More specifically, the processor 290 may obtain the user body information from the terminal 100 and/or an external medical-related server installed with a body information input application for obtaining the user body information.
At this time, the body information input application may provide an interface through which the user body information input may be obtained, and the user body information may be obtained by detecting the user input to the provided interface.
For example, if referring to fig. 6a and 6b, the body information input application may obtain the user body information input directly from the user, as shown in fig. 6a, or provide a questionnaire interface related to the user's body state to obtain the user's body information, as shown in fig. 6 b.
As described above, the processor 290 can know the physical state of the user based on clear data by obtaining the user's physical information through the terminal 100 equipped with the physical information input application and/or an external medical-related server.
Although in the above, it is described that the processor 290 of the three-dimensional food printer 200 obtains the user body information from the terminal 100 and/or an external medical-related server, various embodiments are possible, for example, the three-dimensional food printer 200 directly includes an application for obtaining the user body information, thereby obtaining the user body information by itself.
Next, processor 290 may derive necessary vitamin information for the user based on the obtained body information of the user. (S103)
Here, the essential vitamin may be one or more vitamins detected based on the user's physical information for the need of ingestion, i.e., user-customized vitamins.
In addition, the necessary vitamin information may be information including the kind of customized vitamins optimized for an individual according to the user's physical information, an appropriate supply amount for each customized vitamin, and the like.
For example, the processor 290 determines that the essential vitamin is vitamin B5 in the case of a person who feels fatigue and obesity, determines that the essential vitamin is vitamin B6 and vitamin C in the case of a person who is highly stressed, and determines that the essential vitamin is vitamin B and vitamin C in the case of a woman in menopause, based on the physical state of the user obtained from the user physical information. In addition, the appropriate supply amount of each necessary vitamin determined by processor 290 may also be set based on the physical state of the user.
In addition, processor 290 may generate user-customized vitamin essential information based on the determined type and supply amount of the vitamin essential.
In addition, the processor 290 may provide the generated necessary vitamin information by outputting the information through the display unit 250 of the three-dimensional food printer 200.
For example, as shown in fig. 7, the processor 290 may generate a bar graph and/or a circle graph based on the necessary vitamin information, which is the type and the supply amount of the vitamin required by the user, and may output the generated bar graph and/or circle graph through the display of the display unit 250.
As described above, the processor 290 derives the necessary vitamin information according to the physical state of the user and provides the derived necessary vitamin information in the graphic image, so that the vitamin to be matched to the food containing the user-customized vitamin can be determined based on the explicit data, and the user can easily and intuitively recognize the information on the determined vitamin.
In addition, the processor 290 of the three-dimensional food printer 200 may obtain three-dimensional drawing information for three-dimensional printing. (S105)
Here, the three-dimensional drawing information is information related to a drawing selected by a user for three-dimensional Modeling (3D Modeling) for the three-dimensional food printer 200, and may include three-dimensional drawing data representing a structure or a shape of a three-dimensional object (object) and/or three-dimensional drawing basic information (e.g., name, size, volume, color, and/or coordinate information of the object, etc.) matched to each three-dimensional drawing data.
Specifically, the processor 290 may communicate with the three-dimensional drawing providing server 300 and/or the terminal 100, etc., obtain three-dimensional drawing information including three-dimensional drawing data and/or three-dimensional drawing basic information selected by the user, and thus effectively construct the shape of the three-dimensional modeled food.
Next, the processor 290 may manufacture the food material containing customized vitamins based on the obtained essential vitamin information and the three-dimensional drawing information. (S107)
Fig. 8 is a schematic diagram of an example of the three-dimensional food printer 200 according to the embodiment of the invention for manufacturing food material containing customized vitamins.
Specifically, as shown in fig. 8, the processor 290 may perform a recipe for adding at least one or more essential vitamins to a food material (chocolate) for three-dimensional food printing based on the essential vitamin information and the three-dimensional drawing information, thereby generating a food material containing user-customized vitamins.
More specifically, the processor 290 may detect at least one or more essential vitamins matching the essential vitamin information from among the plurality of vitamins incorporated in the capsule unit 210 of the three-dimensional food printer 200.
In addition, the processor 290 may determine the food material (chocolate) supply amount based on the necessary vitamin supply amount of the detected one or more necessary vitamins and the object size and/or volume information of the three-dimensional drawing information.
For example, processor 290 may obtain the total amount of material required for molding a three-dimensional object formed from the three-dimensional drawing information based on the object size and/or volume information of the three-dimensional drawing information.
In addition, processor 290 may subtract the vitamin supply amount necessary for the detected at least one each essential vitamin from the total amount of material obtained. That is, the processor 290 may perform "total material amount required for three-dimensional printing of the target object — essential vitamin provision amount" to calculate the food material (chocolate) provision amount required for three-dimensional printing of the target object.
Next, after calculating the food material supply amount, the processor 290 may control the pressurization part 221 based on the necessary vitamin supply amount of the detected at least one or more necessary vitamins so that the necessary vitamins flow out to the matching part 222 from the vitamin capsule 211 containing the necessary vitamins in the necessary vitamin supply amount.
For example, the processor 290 may control the pressurization unit 221 to allow each of the essential vitamins to flow out to the matching unit 222 from each of the first vitamin capsule 211-1, the second vitamin capsule 211-3, and the third vitamin capsule 211-5, in which the first essential vitamin, the second essential vitamin, and the third essential vitamin detected based on the physical condition of the user are incorporated, in appropriate supply amounts.
In addition, the processor 290 may control the pressurizing part 221 based on the calculated food material supply amount so that the food material flows out from the main capsule 212 containing the food material to the matching part 222 by the food material supply amount.
In this case, in the embodiment of the present invention, the processor 290 may detect a change in temperature and/or humidity inside the vitamin capsule 211 due to a predetermined vitamin outflow from the vitamin capsule 211.
The processor 290, which detects the change in the temperature and/or humidity inside the vitamin capsule 211, controls the sensor unit 230 coupled to each vitamin capsule 211 in real time by the capsule management unit 291, so as to maintain the optimum capsule internal temperature and/or humidity preset for each vitamin capsule 211.
As described above, the processor 290 monitors the vitamin environment elements (temperature and/or humidity, etc.) of each vitamin capsule 211 in real time, and controls the sensor unit 230 in real time according to the detected changes to maintain the vitamin environment elements inside each vitamin capsule 211 in a state in which the vitamins contained in each vitamin capsule 211 are optimized, thereby minimizing oxidation of the vitamins to be incorporated into the food, and providing a reliable vitamin-containing food harmless to the human body.
In addition, the processor 290, which discharges the necessary vitamin to the matching part 222 in the necessary vitamin supply amount for at least one necessary vitamin, and discharges the food to the matching part 222 in the calculated food supply amount, may match the at least one necessary vitamin and the food (chocolate) flowing into the matching part 222.
In this case, the processor 290 is configured to effectively mix a plurality of materials including at least one or more essential vitamins and food materials, and is configured to control the mixer blade provided inside the mixing part 222 to rotate. Such that the processor 290 may mix together the plurality of materials flowing into the collocation 222 to produce the customized vitamin-containing food material.
As described above, the processor 290 fully matches the food material of the three-dimensional food printer 200 and the essential vitamins derived based on the physical state of the user to manufacture a customized vitamin-containing food material, thereby further improving the quality of the food containing customized vitamins for the private.
Next, the processor 290 that manufactures the customized vitamin-containing food material performs three-dimensional food printing based on the manufactured customized vitamin-containing food material, providing a food product containing a private customized vitamin. (S109)
Fig. 9 is a schematic diagram for explaining an example of three-dimensional printing of food containing customized vitamins by the three-dimensional food printer 200 according to the embodiment of the present invention.
Specifically, as shown in fig. 9, the processor 290 may perform three-dimensional food printing using the customized vitamin-containing food material and the three-dimensional drawing information.
More specifically, the processor 290 may perform three-dimensional printing of discharging the customized vitamin-containing food material to form a shape of the three-dimensional drawing data, i.e., the structure of the three-dimensional object, according to the three-dimensional drawing information.
In addition, the processor 290 may manufacture and provide a food containing customized personal hygiene containing at least one essential vitamin that the user needs to ingest, whereby a three-dimensional modeled food containing essential vitamins according to the user's personal health status may be provided.
In addition, another method for providing a food containing customized vitamins by the three-dimensional food printer 200 will be described in detail below with reference to the drawings.
Fig. 10 is a schematic view of an example of a three-dimensional food printer 200 including an ejection part according to another embodiment of the present invention, and fig. 11 is a schematic view of an example of a three-dimensional food printer 200 including an injection part according to another embodiment of the present invention.
As shown in fig. 10 and 11, the three-dimensional food printer 200 according to another embodiment may further include an ejection unit 224 or an injection unit 225 in addition to the pressing unit 221 and the extruding unit 223 in the printing unit 200.
Here, the spraying section 224 includes a spray nozzle connected to each vitamin capsule 211, and performs a spraying operation of uniformly spraying the vitamin flowing out from the vitamin capsule 211 onto the surface of the food produced by three-dimensional modeling by the pressure generated by the pressurizing section 221.
One end of the injection part 224 is connected to the vitamin capsule 211, and the other end thereof may be formed at the other end of an outflow hose (hose) provided at the upper end of the three-dimensional model food manufactured on the work table 260. At this time, the outflow hose provides a vitamin outflow path so that the vitamins built in the connected vitamin capsule 211 reach the three-dimensional modeled food.
The injection unit 225 is implemented in the form of an injector connected to each vitamin capsule 211, and performs an injection operation of injecting the vitamin flowing out of the vitamin capsule 211 into the food product manufactured by three-dimensional modeling through a needle tube by pressure applied by the pressurization unit 221.
One end of the injection part 225 is connected to the vitamin capsule 211, and the other end thereof may be formed at the other end of an outflow hose provided at the upper end of the three-dimensional modeled food manufactured on the work table 260, and the outflow hose provides a vitamin outflow path so that the vitamin contained in the connected vitamin capsule 211 reaches the three-dimensional modeled food.
Here, the injection part 224 or the injection part 225 connected to each vitamin capsule 211 can perform angle adjustment for performing spraying or injection operation for each injection part 224 or 225.
Fig. 12 is a flow chart illustrating a method for providing a food product containing customized vitamins by three-dimensional food printer 200 according to another embodiment of the present invention. At this time, the three-dimensional food printer 200 according to another embodiment of the present invention performs three-dimensional printing to first discharge the food material (chocolate) built in the main capsule 212, and then sprays or injects vitamins, which are determined to be required by the user based on the physical state of the user, onto the discharged food material, thereby providing a three-dimensional food containing private-custom-type hygiene.
In the following description, for the sake of effective explanation, the contents overlapping with those described above may be simplified or omitted.
Specifically, as shown in fig. 12, the processor 290 of the three-dimensional food printer 200 including the ejection section 224 or the injection section 225 described above may first obtain the user body information. (S201)
More specifically, the processor 290 may obtain the user body information from the terminal 100 and/or an external medical-related server installed with a body information input application for obtaining the user body information, or may directly include the body information input application for obtaining the user body information, thereby obtaining the user body information by itself.
Next, processor 290 may derive necessary vitamin information for the user based on the obtained body information of the user. (S203)
Here, the essential vitamin may be one or more vitamins detected based on the user's physical information for the need of ingestion, i.e., user-customized vitamins.
The necessary vitamin information may be information including at least one type of customized vitamin optimized for an individual based on the user's physical information, an appropriate supply amount for each customized vitamin, and the like.
At this time, the processor 290 may provide the derived necessary vitamin information by displaying it on the display unit 250 of the three-dimensional food printer 200.
Next, processor 290 may obtain three-dimensional drawing information for three-dimensional printing. (S205)
Specifically, the processor 290 may communicate with the three-dimensional drawing providing server 300 and/or the terminal 100, and the like, and obtain the three-dimensional drawing information including the three-dimensional drawing data and/or the three-dimensional drawing basic information selected by the user.
Next, the processor 290 of the three-dimensional food printer 200 may perform three-digit food printing based on the obtained three-dimensional drawing information, thereby manufacturing a three-dimensional modeled food. (S207)
Specifically, the processor 290 may discharge the food material (chocolate) built in the three-dimensional food printer 200 based on the three-dimensional drawing information, thereby manufacturing the three-dimensional modeled food implemented according to the three-dimensional drawing data of the three-dimensional drawing information, i.e., the structure of the three-dimensional object.
Thereafter, the processor 290 for producing the three-dimensional modeled food adds necessary vitamins detected based on the necessary vitamin information to the produced three-dimensional modeled food, and produces and provides a food containing customized vitamins. (S209)
Fig. 13 is a schematic diagram of an example of a three-dimensional food printer 200 according to another embodiment of the invention, which uses a jetting section 224 to produce a food product containing customized vitamins.
Specifically, as shown in fig. 13, the processor 290 may first eject at least one or more essential vitamins based on the essential vitamin information in an appropriate supply amount of the essential vitamins to the three-dimensional modeled food manufactured on the work table 260 through the ejection section 224 of the three-dimensional food printer 200.
That is, the processor 290 may spray at least one or more essential vitamins obtained according to the user's physical information in each appropriate supply amount using the spraying part 224 to be matched with the three-dimensional modeled food, thereby providing the three-dimensional modeled food (food containing customized vitamins) containing vitamins according to the user's individual health status or necessity.
In addition, the processor 290 may spray the necessary vitamins to the three-dimensional modeled food through the spraying part 224 to uniformly distribute them, so that it is possible to provide the food containing customized vitamins which is well matched with the vitamins required by the user as a whole.
Fig. 14 is a schematic view of a three-dimensional food printer 200 according to another embodiment of the present invention, which uses an injection unit 225 to produce a food containing customized vitamins.
As shown in fig. 14, the processor 290 may inject at least one or more essential vitamins based on the essential vitamin information into the three-dimensional modeled food manufactured on the work table 260 in an appropriate supply amount of the essential vitamins through the injection unit 225 of the three-dimensional food printer 200.
Specifically, processor 290 may inject at least one or more essential vitamins obtained from the body information of the user into the three-dimensional modeled food in each appropriate supply amount using injection section 225, thereby providing the three-dimensional modeled food (food containing customized vitamins for private use) containing the vitamins necessary according to the health status of the user person.
In addition, the processor 290 may inject through the injection part 225 to inject necessary vitamins into the inside of the three-dimensional modeled food, so that the vitamins required by the user are provided in a form of being completely integrally matched with the food containing the customized vitamins.
As described above, the processor 290 may manufacture and provide a food containing customized hygiene containing at least one essential vitamin necessary for the user to ingest, and may provide a three-dimensional modeled food containing vitamins according to the health status of the user or the essential vitamins.
As described above, the three-dimensional food printer 200 for printing food containing customized vitamins and the method for providing the same according to the embodiment of the present invention derive customized vitamins optimized according to the physical conditions of different users and three-dimensionally print food containing the vitamins in the shape desired by the user, so that food containing customized vitamins can be provided according to the health conditions or needs of the individual.
In addition, the three-dimensional food printer 200 for printing food containing customized vitamins according to the embodiment of the present invention and the method for providing the same can satisfy not only the external requirements by various shapes of the three-dimensional printed food, but also the internal requirements by nutrients (vitamins) contained in the food, thereby providing not only aesthetic sense but also health benefits.
In addition, the three-dimensional food printer 200 for printing food containing customized vitamins according to the embodiment of the present invention and the method for providing the same can safely keep sanitary, which is easily deteriorated or damaged according to the external environment, and minimize the oxidation of vitamins to be mixed with food, thereby providing reliable vitamin-containing food harmless to the human body.
In addition, the three-dimensional food printer 200 for printing food containing customized vitamins according to the embodiment of the present invention and the method for providing the same can obtain the type and the volume of the essential vitamins according to the physical condition of the user through the process (process) thereof, and arrange the obtained essential vitamins in the food according to the specified volume, thereby conveniently providing high-quality food containing customized vitamins without additional infrastructure.
In addition, the three-dimensional food printer 200 for printing a food containing a customized vitamin according to the embodiment of the present invention and the method for providing the same can accurately understand the health status of the user based on the information on the physical status of the user including at least one or more of the age, weight, height, obesity, sex, and specific items (lifestyle habit, eating habit, exercise habit, sleeping habit, eye fatigue, pregnancy, stress, smoking absence, drinking absence, menstruation absence, etc.) of the user, and determine the type and the volume of the essential vitamin, thereby providing a food containing a customized vitamin based on the clear data.
In addition, the three-dimensional food printer 200 for printing the food containing the customized vitamins and the providing method thereof according to the embodiment of the invention provide a food by completely matching the food material of the three-dimensional food printer 200 and the necessary vitamins derived based on the body state of the user, so that the quality of the food containing the customized vitamins can be improved.
Additional embodiments
Fig. 15 is a schematic view of a three-dimensional food printer according to still another embodiment of the present invention.
As shown in fig. 15, the three-dimensional food printer 200 may include a discharge device 201 and a vitamin supply device 400.
The discharge device 201 may be composed of a pressurizing part 221, a main bladder 212, a matching part 222, and an extruding part 223.
The vitamin supply device 400 may include a vitamin container 410 and a pulverization portion 420.
The vitamin reservoir 410 may contain a solid preparation containing a vitamin. The crushing unit 420 may crush the solid preparation put into the vitamin housing unit 410 to a fixed size or more. In addition, the vitamins pulverized in the pulverizing section 420 are output to the matching section 222.
The size of the vitamins pulverized by the pulverizing part 420 is a size that is pulverized into a smaller size by a double chewing motion when a person takes the vitamin.
In the compounding section 222, vitamin powder and chocolate are compounded and then discharged through the extruding section 223.
As exemplarily illustrated in fig. 15, when chocolate decoration is performed on the upper side of the manufactured Cake (rake), chocolate containing vitamins in powder form in the chocolate is discharged to the upper side of the Cake to complete the decoration. But are not limited thereto.
In the case where it is difficult to take a solid vitamin preparation such as a baby or a child, the solid vitamin preparation is pulverized and provided in the form of a food in combination with chocolate, thereby helping the baby or child to easily take the vitamin preparation.
Fig. 16 is a schematic view of a three-dimensional food printer according to still another embodiment of the present invention.
As shown in fig. 16, the three-dimensional food printer 200 may include a discharge device 201 and a vitamin supply device 400.
The discharge device 201 may be composed of a pressurizing part 221, a main bladder 212, a matching part 222, and an extruding part 223.
The vitamin supply device 400 may include a vitamin container 410, a pulverizing unit 420, a vitamin output adjusting unit 430, a tube 440, and a vitamin output unit 450.
The vitamin reservoir 410 may contain a solid preparation containing a vitamin. The crushing unit 420 may crush the solid preparation put into the vitamin housing unit 410 to a predetermined size or more and supply the crushed solid preparation to the vitamin output adjusting unit 430.
The vitamin output adjusting part 430 may control the action of discharging the stored vitamins through the pipe 440 according to the control of the processor 290.
The vitamins can be discharged through the vitamin output 450 via the tube 440.
The vitamin output part 450 may have a hook shape in which a hole (hole) is formed in a central region. The central region here is a region opposed to the extrusion portion 223.
The chocolate discharged through the extruding part 223 can reach the working table 260 through the hole of the vitamin discharging part 450. At this time, the vitamin discharged through the vitamin discharge part 450 via the pipe 440 meets the chocolate at the hole and is discharged onto the work table 260.
According to fig. 16, the vitamin delivery portion 450 and the extrusion portion 223 are shown as being a fixed distance apart, but without limitation, the vitamin delivery portion 450 and the extrusion portion 223 may be closely opposed.
Since the vitamin output adjusting part 430, the tube 440, and the vitamin output part 450 connected to the discharging device 201 are movable along with the movement of the extruding part 223, the positions of the vitamin output part 450 and the extruding part 223 can be maintained.
The chocolate discharge from the extrusion part 223 and the vitamin discharge from the output part 450 may be performed simultaneously. In some embodiments, vitamin discharge may occur through the vitamin output 450 in the middle of the chocolate discharge from the extrusion 223.
In some embodiments, the processor 290 may determine that the finally shaped food product has a size and/or shape divided into a plurality of ingestions based on the drawing information of the food product to be shaped. For example, assume a case where the finally molded food is separated into a lower end region and an upper region and is taken in a normal size and/or shape. At this time, the processor 290 makes half of the amount of all the vitamins output through the vitamin output part 450 when the lower end region of the molded food is molded, and makes half of the remaining vitamins output through the vitamin output part 450 when the upper end region of the molded food is molded. That is, the processor 290 divides the amount of all vitamins to be discharged by the number of the plurality of regions, and controls the discharging device 201 and the vitamin supplying device 400 so that each of the divided vitamins is mixed in each of the divided plurality of regions. Accordingly, the processor 290 may divide the finally molded food item into a plurality of regions based on drawing information of the food item to be molded, and uniformly mix vitamins in the respective plurality of regions when molding the plurality of respective regions.
In addition, the embodiments of the present invention described above can be implemented in the form of program commands that can be executed by various computer devices and recorded on a computer-readable recording medium. The above-mentioned computer-readable recording media may include program commands, data files, data structures, etc. alone or in combination. The program command recorded on the storage medium by the computer-readable recording medium may be specially designed and configured for the present invention, or may be publicly available in the software field. The computer-readable recording medium includes magnetic Media such as hard disks, floppy disks, and magnetic tapes, Optical Media such as CD-ROMs and DVDs, Magneto-Optical Media such as Floptical disks, and hardware devices such as ROMs, RAMs, and flash memories 280 that can store and execute program commands. The program command includes not only a machine language code generated in a compiler but also a high-level language code executed in a computer using an interpreter or the like. A hardware device may be comprised of more than one software module that performs the acts of the present invention and vice versa.
The particular embodiments described herein are illustrative and are not intended to limit the scope of the invention in any way. For simplicity of the description, the existing electronic structure, control system, software, other functions of the above-mentioned system, and the like are omitted. Note that the connection of lines between constituent elements or the functional connection and/or the physical or circuit connection between connection members shown in the drawings are exemplary, and various functional connections, physical connections, or circuit connections may be present instead of or in addition to those in an actual device. Unless otherwise specified, the terms "essential" and "important" are not essential to the implementation of the present invention.
The above-described embodiments are intended to be illustrative only and not limiting, and it will be appreciated by those of ordinary skill in the art that changes, modifications, and equivalents may be made. But rather should be construed to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention as defined by the appended claims.
Claims (16)
1. A three-dimensional food printer providing method for printing a food containing a customized vitamin for a user, which provides a method for obtaining an essential vitamin optimized for the user based on the physical condition of the user and three-dimensionally printing a food containing a customized vitamin for a user, which contains the obtained essential vitamin, in the process of the three-dimensional food printer, comprising:
a step of acquiring user body information indicating a body state of the user;
deriving necessary vitamin information based on the user body information;
obtaining three-dimensional drawing information for three-dimensional modeling during the three-dimensional food printing;
manufacturing a food material containing customized vitamins based on the essential vitamin information and the three-dimensional drawing information; and
a step of performing the three-dimensional food printing based on the customized vitamin-containing food material to provide the customized vitamin-containing food;
the essential vitamin information includes a type of essential vitamin based on the user body information and a supply amount of the essential vitamin as an appropriate supply amount of each of the essential vitamins.
2. The method for providing a three-dimensional food printer for printing a food product containing customized vitamins according to claim 1, comprising:
the step of obtaining the body information of the user comprises the step of obtaining the body information of the user by utilizing a body information input application;
the body information of the user includes basic information including at least one of age, weight, height, obesity degree and sex of the user, and specific information including at least one of living habits, eating habits, exercise habits, sleeping habits, eye fatigue, pregnancy or not, stress, smoking or not, drinking or not and menstruation or not of the user.
3. The method for providing a three-dimensional food printer for printing a food product containing customized vitamins according to claim 1, comprising:
the step of deriving the necessary vitamin information includes a step of outputting the necessary vitamin information as a graphic image;
the essential vitamin is at least one or more of the personalized vitamins that the user needs to take, which are detected based on the user body information.
4. The method for providing a three-dimensional food printer for printing a food product containing customized vitamins according to claim 1, comprising:
the three-dimensional drawing information includes three-dimensional drawing data representing a structure or a shape of a three-dimensional object and three-dimensional drawing basic information each of which is matched with the three-dimensional drawing data;
the three-dimensional drawing basic information includes at least one of name, size, volume, color and coordinate information of the three-dimensional object.
5. The method for providing a three-dimensional food printer for printing a food product containing customized vitamins according to claim 4, wherein:
the step of manufacturing the customized vitamin-containing food material includes the step of matching the food material and at least one of the essential vitamins, which are provided in the three-dimensional food printer, based on the essential vitamin information and the three-dimensional drawing information.
6. The method for providing a three-dimensional food printer for printing a food product containing customized vitamins according to claim 5, wherein:
the step of matching the food material with at least one of the essential vitamins includes:
detecting at least one essential vitamin matching the essential vitamin information from a plurality of vitamins incorporated in a capsule part of the three-dimensional food printer;
determining a supply amount to the food material based on at least one of the appropriate supply amount of the at least one essential vitamin detected and size and volume information of the object of the three-dimensional drawing information;
the step of determining the supply amount of the food material includes a step of determining the supply amount of the food material by subtracting the necessary vitamin supply amount for each of the detected at least one or more necessary vitamins from the total amount of material required for molding the three-dimensional object formed on the basis of the three-dimensional drawing information.
7. The method for providing a three-dimensional food printer for printing a food product containing customized vitamins according to claim 6, wherein:
the step of matching the food material with at least one of the essential vitamins includes:
controlling a pressurizing part based on the appropriate supply amount of the at least one essential vitamin detected, and allowing the essential vitamin to flow out from a vitamin capsule containing the capsule part containing the essential vitamin to a matching part;
controlling a pressurizing part based on the determined supply amount of the food material, and discharging the food material from a main capsule in which the capsule part of the food material is built to the matching part;
mixing the essential vitamins and the food material flowing out to the matching part to produce the food material containing the customized vitamins.
8. The method for providing a three-dimensional food printer for printing a food product containing customized vitamins according to claim 1, comprising:
the step of manufacturing the customized vitamin-containing food material includes:
detecting at least one of a temperature change and a humidity change occurring in the vitamin capsule when a predetermined amount of vitamin flows out of the vitamin capsule of the three-dimensional food printer;
and adjusting at least one of the temperature and the humidity inside the vitamin capsule according to the detected at least one of the temperature change and the humidity change.
9. A three-dimensional food printer for printing a food product containing customized vitamins, comprising:
a touch screen that obtains user body information representing a body state of a user;
the communication unit is used for acquiring three-dimensional drawing information comprising three-dimensional drawing data and three-dimensional drawing basic information;
a capsule part including a plurality of vitamin capsules each storing at least one or more vitamins, and a main capsule storing food materials;
a printing part which comprises a pressurizing part for applying pressure to the capsule part to enable the built-in material to flow out, a matching part for accommodating the flowed-out material, and an extruding part for discharging the matched material onto a working platform;
a sensor unit including a temperature sensor coupled to each of the vitamin capsules to control a temperature inside the vitamin capsule, and a humidity sensor coupled to each of the vitamin capsules to control a humidity inside the vitamin capsule; and
a processor for deriving necessary vitamin information based on the user body information, controlling the printing part based on the necessary vitamin information and the three-dimensional drawing information, and manufacturing a three-dimensional modeled food as a food containing customized vitamins for a private;
the processor controls the printing part to discharge the food material contained in the main capsule and at least one or more vitamins contained in the vitamin capsule to the workbench based on the necessary vitamin information and the three-dimensional drawing information, thereby manufacturing the food containing the customized vitamins;
the processor detects at least one of a temperature change and a humidity change occurring in the vitamin capsule based on the sensor unit, and adjusts at least one of the temperature and the humidity in the vitamin capsule based on the detected at least one of the temperature change and the humidity change by controlling the sensor unit.
10. The three-dimensional food printer for printing a food product containing customized vitamins according to claim 9, further comprising:
a spraying part for uniformly spraying the vitamin flowing out from the vitamin capsule on the surface of the food three-dimensionally modeled on the operation table by using the pressure generated by the pressurizing part; or
An injection unit for injecting the vitamin, which has flowed out of the vitamin capsule, into the food three-dimensionally modeled on the work table by using the pressure applied by the pressurization unit;
the processor controls the printing part based on the three-dimensional drawing information to manufacture a three-dimensional modeled food on the work table by using the food material, controls the spraying part or the injection part, and provides the food containing the customized vitamin by matching at least one essential vitamin obtained based on the essential vitamin information in the manufactured three-dimensional modeled food.
11. The three-dimensional food printer for printing a food product containing customized vitamins according to claim 9, wherein:
the processor obtains at least one of size and volume information of the three-dimensional modeled food based on the three-dimensional drawing information, and controls the pressurizing part to apply pressure to the main capsule to discharge the food material contained therein based on the obtained at least one of size and volume information of the three-dimensional modeled food.
12. The three-dimensional food printer for printing a food product containing customized vitamins according to claim 11, wherein:
the processor obtains the necessary vitamin supply amount matching the necessary vitamin information, detects the vitamin capsule storing the necessary vitamin matching the necessary vitamin information, controls the pressurizing part based on the obtained necessary vitamin supply amount, and applies pressure to the detected vitamin capsule to discharge the built-in material.
13. The three-dimensional food printer for printing a food product containing customized vitamins according to claim 12, wherein:
the processor subtracts the supply amount of the essential vitamin from the total material amount required for molding the three-dimensional modeling food to control the discharge amount of the food material.
14. The three-dimensional food printer for printing a food product containing customized vitamins according to claim 10, wherein:
the processor individually controls the spray angle of at least one of the injection parts, or individually controls the injection angle of at least one of the injection parts.
15. The three-dimensional food printer for printing a food product containing customized vitamins according to claim 9, further comprising:
a vitamin storing part into which a solid preparation containing the above vitamins is put;
a vitamin pulverizing section for pulverizing the solid preparation put in the vitamin storing section into a predetermined size;
a vitamin output adjusting part for discharging the solid preparation crushed into a predetermined size by the vitamin crushing part to a pipe in a predetermined amount according to the control of the processor;
said tube for guiding the solid preparation discharged through said vitamin output adjusting part to said three-dimensional modeled food; and
a vitamin output part for discharging the solid preparation transferred from the tube and matching with the material discharged from the extruding part.
16. The three-dimensional food printer for printing a food product containing customized vitamins according to claim 15, wherein:
the processor controls the extrusion part and the vitamin output part to move together while maintaining the distance between the extrusion part and the vitamin output part;
the processor controls the discharge of the food material from the extruding part and the discharge of the solid preparation from the vitamin output part to be simultaneously performed.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2019-0124843 | 2019-10-08 | ||
| KR1020190124843A KR102383079B1 (en) | 2019-10-08 | 2019-10-08 | Method and device of providing 3d food printer that printing personalized vitamin-containing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112617260A true CN112617260A (en) | 2021-04-09 |
| CN112617260B CN112617260B (en) | 2023-02-28 |
Family
ID=75300131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010725874.9A Active CN112617260B (en) | 2019-10-08 | 2020-07-24 | Three-dimensional food printer for printing food containing customized vitamins and providing method thereof |
Country Status (3)
| Country | Link |
|---|---|
| KR (1) | KR102383079B1 (en) |
| CN (1) | CN112617260B (en) |
| WO (1) | WO2021071069A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022269315A1 (en) * | 2021-06-24 | 2022-12-29 | Alsec Alimentos Secos S.A.S. | Microencapsulated nanopowder food composition ready for printing using 3d equipment |
| KR20240120326A (en) * | 2023-01-31 | 2024-08-07 | 주식회사 탑테이블 | Manufacturing method of personalized nutritional composition with precise control of nutrient content through embedded 3d printing |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071740A (en) * | 2016-07-21 | 2016-11-09 | 芜湖凯奥尔环保科技有限公司 | A kind of Fructus Lycopersici esculenti rice flour 3D prints food material and processing method thereof |
| KR101723467B1 (en) * | 2016-08-19 | 2017-04-05 | 김길수 | On-line order, manufacture and sale method of health food |
| CN106983140A (en) * | 2017-02-22 | 2017-07-28 | 南方医科大学 | The method and its system of supplement child nutrition element are carried out using 3D printing |
| CN108697273A (en) * | 2016-01-19 | 2018-10-23 | 凯伍德有限公司 | Food processing center |
| KR20190017372A (en) * | 2017-08-11 | 2019-02-20 | 바이오메디칼쓰리디프린팅 주식회사 | Monkey-bar Style 3D Printer and Cloud Operating System thereof |
| KR20190050471A (en) * | 2017-11-03 | 2019-05-13 | 주식회사 스페이스디 | 3D food printer for processing food with cream |
| CN109789639A (en) * | 2016-07-25 | 2019-05-21 | 中央兰开夏大学 | Solid dosage forms production |
| CN110250548A (en) * | 2019-07-03 | 2019-09-20 | 浙江大学 | It is a kind of to recombinate compound produce hydrogen microcapsules and preparation method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030000186A (en) * | 2001-06-22 | 2003-01-06 | 박희정 | Sales Method And System For Health Food By Constitution Analysis Based On Network |
| US20180192686A1 (en) | 2015-07-09 | 2018-07-12 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | 3-dimensional printing of food |
| KR101940063B1 (en) * | 2016-11-30 | 2019-01-18 | 전영권 | Food Making Method using 3D Printing Technology |
| KR102010659B1 (en) * | 2017-10-30 | 2019-08-13 | 김이연 | Food customized mold service system |
| KR101910589B1 (en) * | 2018-02-08 | 2018-10-22 | 주식회사 클래스액트 | A ink-jet type food 3d printer device capable of precise printing based on ir sensor housing |
| KR101971093B1 (en) * | 2018-07-11 | 2019-04-22 | 주식회사 진산테크윈 | Food 3D Printing System |
-
2019
- 2019-10-08 KR KR1020190124843A patent/KR102383079B1/en active IP Right Grant
-
2020
- 2020-07-23 WO PCT/KR2020/009695 patent/WO2021071069A1/en active Application Filing
- 2020-07-24 CN CN202010725874.9A patent/CN112617260B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108697273A (en) * | 2016-01-19 | 2018-10-23 | 凯伍德有限公司 | Food processing center |
| CN106071740A (en) * | 2016-07-21 | 2016-11-09 | 芜湖凯奥尔环保科技有限公司 | A kind of Fructus Lycopersici esculenti rice flour 3D prints food material and processing method thereof |
| CN109789639A (en) * | 2016-07-25 | 2019-05-21 | 中央兰开夏大学 | Solid dosage forms production |
| KR101723467B1 (en) * | 2016-08-19 | 2017-04-05 | 김길수 | On-line order, manufacture and sale method of health food |
| CN106983140A (en) * | 2017-02-22 | 2017-07-28 | 南方医科大学 | The method and its system of supplement child nutrition element are carried out using 3D printing |
| KR20190017372A (en) * | 2017-08-11 | 2019-02-20 | 바이오메디칼쓰리디프린팅 주식회사 | Monkey-bar Style 3D Printer and Cloud Operating System thereof |
| KR20190050471A (en) * | 2017-11-03 | 2019-05-13 | 주식회사 스페이스디 | 3D food printer for processing food with cream |
| CN110250548A (en) * | 2019-07-03 | 2019-09-20 | 浙江大学 | It is a kind of to recombinate compound produce hydrogen microcapsules and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112617260B (en) | 2023-02-28 |
| KR102383079B1 (en) | 2022-04-05 |
| WO2021071069A1 (en) | 2021-04-15 |
| KR20210041964A (en) | 2021-04-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112617260B (en) | Three-dimensional food printer for printing food containing customized vitamins and providing method thereof | |
| US11866314B2 (en) | Portable system for dispensing controlled quantities of additives into a beverage | |
| US11026433B2 (en) | 3D-printer system with object detection sensors | |
| US10881239B2 (en) | System, method, and apparatus for dispensing variable quantities of additives and controlling characteristics thereof in a beverage | |
| US20210007533A1 (en) | Portable system for dispensing controlled quantities of additives into a beverage | |
| US12114790B2 (en) | Portable system for dispensing controlled quantities of additives into a beverage | |
| TWI658813B (en) | Diet adherence system | |
| US20030010791A1 (en) | Method and apparatus for dispensing a customized pharamaceutical mixture | |
| JP2013535756A5 (en) | ||
| CN102711899A (en) | Apparatus and methods for taking blood glucose measurements and recommending insulin doses | |
| US10568448B2 (en) | Consumption management beverage apparatus and storage vessel | |
| AU2014248516A1 (en) | Method and system for making customized formulations for individuals | |
| CN108109691A (en) | A kind of health-care assistance system and method applied to hyperpietic | |
| CN114616627A (en) | Automatic detection of physical behavioral events and corresponding adjustment of medication dispensing systems | |
| WO2013174055A1 (en) | Health management service system and method therefor | |
| Tong et al. | Perspectives on 3D printed personalized medicines for pediatrics | |
| JP2007058693A (en) | Custom-made supplement system | |
| TWI536984B (en) | Intelligent kit for monitoring the status of medication and its operation | |
| US10460624B2 (en) | System and method for printing edible medicament dosage containers having identifying indicia at dispensing sites | |
| US12043535B2 (en) | Personalized dietary supplement dispensing device | |
| US20220189597A1 (en) | Personalized dietary supplement protocol and dosage formulations | |
| Dokuburra et al. | A Review on Rotary Tablet Machines and Recent Advancements in Tableting Technologies and Tablet Design | |
| Imwalle | Vesco Puree Series | |
| CN117241679A (en) | Method for preparing a reconstituted beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |