CN112617100A - Production method of soft waxy corn - Google Patents
Production method of soft waxy corn Download PDFInfo
- Publication number
- CN112617100A CN112617100A CN202011490950.9A CN202011490950A CN112617100A CN 112617100 A CN112617100 A CN 112617100A CN 202011490950 A CN202011490950 A CN 202011490950A CN 112617100 A CN112617100 A CN 112617100A
- Authority
- CN
- China
- Prior art keywords
- corn
- corns
- fresh
- semi
- ripe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 107
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 107
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 107
- 235000005822 corn Nutrition 0.000 title claims abstract description 107
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 208000003643 Callosities Diseases 0.000 claims abstract description 35
- 206010020649 Hyperkeratosis Diseases 0.000 claims abstract description 35
- 238000004140 cleaning Methods 0.000 claims abstract description 12
- 239000011265 semifinished product Substances 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 239000000047 product Substances 0.000 claims abstract description 5
- 238000001514 detection method Methods 0.000 claims abstract description 4
- 239000010903 husk Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 108010024636 Glutathione Proteins 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a production method of soft waxy corn, which comprises the following steps: cleaning the husk and beard of corn material to obtain the ear-removed and peel-removed fresh corn; step two: putting the ear-removed and skin-removed fresh corns into a conveyor belt and conveying the fresh corns into a corn cleaning machine for cleaning to obtain clean fresh corns; step three: sealing and bagging the clean fresh corns to obtain bagged corns; step four: sterilizing the bagged corn at high temperature to obtain eighty-percent-ripe corn; step five: heating and drying the eight-ripe corn to obtain a semi-finished corn product; step six: and (4) performing quality detection on the semi-finished product corns, warehousing qualified semi-finished product corns for sale, and performing centralized treatment on unqualified semi-finished product corns. The invention belongs to the technical field of corn production, and provides a practical and economical production method of soft waxy corn, which can save the corn cooking step, reduce the equipment use, save the corresponding equipment investment, has high automation degree, reduce the labor cost and realize high-efficiency production.
Description
Technical Field
The invention belongs to the technical field of corn manufacturing, and particularly relates to a production method of soft waxy corn.
Background
Fresh corn contains a large amount of nutritional health-care substances, the glutathione contained is an anticancer factor, and has higher nutritional value, and the corn is a food which is good for both the old and the young.
Disclosure of Invention
In view of the above situation, in order to overcome the defects of the prior art, the invention aims to provide a practical and economical production method of soft waxy corn, which can save the corn cooking step, reduce the equipment use, thereby saving the corresponding equipment investment, reduce the cooking time with high automation degree, thereby reducing the labor cost and achieving the purpose of high-efficiency production.
The technical scheme adopted by the invention is as follows: a production method of soft waxy corn comprises the following steps:
the method comprises the following steps: cleaning the husk and beard of corn material to obtain the ear-removed and peel-removed fresh corn;
step two: putting the ear-removed and skin-removed fresh corns into a conveyor belt and conveying the fresh corns into a corn cleaning machine for cleaning to obtain clean fresh corns;
step three: sealing and bagging the clean fresh corns to obtain bagged corns;
step four: sterilizing the bagged corn at high temperature to obtain eighty-percent-ripe corn;
step five: heating and drying the eight-ripe corn to obtain a semi-finished corn product;
step six: and (4) performing quality detection on the semi-finished product corns, warehousing qualified semi-finished product corns for sale, and performing centralized treatment on unqualified semi-finished product corns.
Furthermore, the production method of the soft waxy corn is characterized in that the corn with similar specification and size is selected as the raw material of the soft waxy corn, so that the product precision is controlled.
Further, according to the production method of the soft waxy corn, the bagged corn is steamed by hot air to be eighty percent ripe in the high-temperature sterilization process.
Further, according to the production method of the soft waxy corn, the clean fresh corn is automatically wrapped by the sealing bag when the bagged corn is sterilized at high temperature.
Further, according to the production method of the soft waxy corn, the eight-ripe corn is cooked again when being heated and dried, so that the maturity is improved.
After the technical scheme is adopted, the invention has the following beneficial effects: the corn production process saves the cooking step of the corn production flow, reduces the use of equipment, thereby saving the corresponding equipment investment, has high automation degree, reduces the cooking time, thereby reducing the labor cost and achieving the purpose of high-efficiency production.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1 a method for producing soft waxy corn comprising the steps of:
the method comprises the following steps: cleaning the husk and beard of corn material to obtain the ear-removed and peel-removed fresh corn;
step two: putting the ear-removed and skin-removed fresh corns into a conveyor belt and conveying the fresh corns into a corn cleaning machine for cleaning to obtain clean fresh corns;
step three: sealing and bagging the clean fresh corns to obtain bagged corns;
step four: sterilizing the bagged corn at high temperature to obtain eighty-percent-ripe corn;
step five: heating and drying the eight-ripe corn to obtain a semi-finished corn product;
step six: and (4) performing quality detection on the semi-finished product corns, warehousing qualified semi-finished product corns for sale, and performing centralized treatment on unqualified semi-finished product corns.
The invention relates to a production method of soft waxy corn, which selects corn with similar specification and size as raw materials.
The invention relates to a production method of soft waxy corn, wherein the bagged corn is cooked to medium ripeness by hot gas in a high-temperature sterilization process.
According to the production method of the soft waxy corn, the clean fresh corn is automatically wrapped by the sealing bag when the bagged corn is sterilized at high temperature.
The invention relates to a production method of soft waxy corn, which is characterized in that the eight-ripe corn is cooked again when being heated and dried.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (5)
1. The production method of the soft waxy corn is characterized by comprising the following steps:
the method comprises the following steps: cleaning the husk and beard of corn material to obtain the ear-removed and peel-removed fresh corn;
step two: putting the ear-removed and skin-removed fresh corns into a conveyor belt and conveying the fresh corns into a corn cleaning machine for cleaning to obtain clean fresh corns;
step three: sealing and bagging the clean fresh corns to obtain bagged corns;
step four: sterilizing the bagged corn at high temperature to obtain eighty-percent-ripe corn;
step five: heating and drying the eight-ripe corn to obtain a semi-finished corn product;
step six: and (4) performing quality detection on the semi-finished product corns, warehousing qualified semi-finished product corns for sale, and performing centralized treatment on unqualified semi-finished product corns.
2. The method for producing soft waxy corn according to claim 1, wherein the method comprises the following steps: the corn raw material is selected from corns with similar specifications and sizes.
3. The method for producing soft waxy corn according to claim 2, wherein the method comprises the following steps: the bagged corn is steamed by hot gas to eighty percent ripe in the high-temperature sterilization process.
4. The method for producing soft waxy corn according to claim 3, wherein the method comprises the following steps: when the bagged corn is sterilized at high temperature, the clean fresh corn is automatically wrapped by the sealing bag.
5. The method for producing soft waxy corn according to claim 4, wherein the method comprises the following steps: and cooking the eight-ripe corns again when heating and drying the eight-ripe corns.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011490950.9A CN112617100A (en) | 2020-12-17 | 2020-12-17 | Production method of soft waxy corn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011490950.9A CN112617100A (en) | 2020-12-17 | 2020-12-17 | Production method of soft waxy corn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112617100A true CN112617100A (en) | 2021-04-09 |
Family
ID=75314027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011490950.9A Pending CN112617100A (en) | 2020-12-17 | 2020-12-17 | Production method of soft waxy corn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112617100A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431040A (en) * | 2013-08-30 | 2013-12-11 | 甘肃黄羊河集团食品有限公司 | Vacuum fresh-keeping sweet glutinous corn production line and production method |
-
2020
- 2020-12-17 CN CN202011490950.9A patent/CN112617100A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431040A (en) * | 2013-08-30 | 2013-12-11 | 甘肃黄羊河集团食品有限公司 | Vacuum fresh-keeping sweet glutinous corn production line and production method |
Non-Patent Citations (1)
| Title |
|---|
| 陈永欣;韩永明;李文和;: "糯玉米保鲜加工技术" * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210409 |
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| RJ01 | Rejection of invention patent application after publication |