CN112578829B - Wall breaking machine reservation manufacturing method and device and wall breaking machine - Google Patents
Wall breaking machine reservation manufacturing method and device and wall breaking machine Download PDFInfo
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- CN112578829B CN112578829B CN201910923547.1A CN201910923547A CN112578829B CN 112578829 B CN112578829 B CN 112578829B CN 201910923547 A CN201910923547 A CN 201910923547A CN 112578829 B CN112578829 B CN 112578829B
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Abstract
The invention is suitable for the technical field of household appliances, and provides an appointment making method and device of a wall breaking machine and the wall breaking machine, wherein the method comprises the following steps: acquiring the reserved manufacturing time set by a user; acquiring the current time in real time, and judging whether the current time reaches the reserved manufacturing time or not; when the current time is judged to reach the reserved making time, controlling a water pump to pump water into a wall breaking machine so that the food materials are soaked by the water discharged into the wall breaking machine; controlling the wall breaking machine to heat, and judging whether the heating condition is met; and when the heating condition is met, controlling the wall breaking machine to stop heating, and controlling the wall breaking machine to break the wall. According to the invention, after the time is reserved by a user, water is pumped when the reserved time is reached, and wall breaking is carried out after heating, so that the wall breaking machine can not add water before the reserved time, the dry-wet separation effect is achieved, the problem that food materials deteriorate and breed bacteria due to soaking of the food materials and water is avoided, and deterioration of food is prevented.
Description
Technical Field
The invention belongs to the technical field of household appliances, and particularly relates to a wall breaking machine and an appointment making method and device thereof.
Background
Along with the development of electronic technology, domestic appliance's use is more and more frequent, and the broken wall machine has combined the function in an organic whole of products such as juice extractor, soybean milk machine, cooking machine, mill, can process multiple food, reaches the function that a tractor serves several purposes completely, can smash the cell wall in the twinkling of an eye, releases the nutrient substance in the edible material in the product food, more is favorable to the human absorption, so broken wall machine is the domestic appliance of wide use in modern life.
However, in the traditional wall breaking machine with the reservation function, food raw materials and water are mixed and then placed in the wall breaking machine, and then the food raw materials and the water are processed by setting the reservation time. And if the food after wall breaking is stored in the wall breaking machine and is not taken away for eating in time, the food is very easy to be oxidized by air or becomes a growth hotbed of bacteria suspended in the air.
Disclosure of Invention
The embodiment of the invention aims to provide a wall breaking machine reservation manufacturing method and device and a wall breaking machine, and aims to solve the problem that food is easy to deteriorate after being soaked in water for a long time and taste is affected because no dry-wet separation effect exists in the use process of the reservation function of the existing wall breaking machine.
The embodiment of the invention is realized in such a way that a wall breaking machine reservation manufacturing method comprises the following steps:
acquiring the reserved manufacturing time set by a user;
acquiring the current time in real time, and judging whether the current time reaches the reserved manufacturing time or not;
when the current time is judged to reach the reserved making time, controlling a water pump to pump water into a wall breaking machine so that the food materials are soaked by the water discharged into the wall breaking machine;
controlling the wall breaking machine to heat, and judging whether heating conditions are met;
and when the heating condition is met, controlling the wall breaking machine to stop heating, and controlling the wall breaking machine to break the wall.
Furthermore, the step of controlling the water pump to pump water into the wall breaking machine comprises:
acquiring a target food material type and a target food material amount of food materials input by a user;
determining the target water amount of the water to be extracted according to the target food material type and the target food material amount;
and controlling a water pump to pump the water with the target water amount to the wall breaking machine.
Furthermore, the step of controlling the water pump to pump the target amount of water into the wall breaking machine comprises:
acquiring the current discharge flow of the water pump in real time, and accumulating in real time to obtain the accumulated water discharge;
Judging whether the accumulated water displacement reaches the target water amount or not;
and when the accumulated water displacement is judged to reach the target water volume, controlling the water pump to stop water discharge.
Further, the step of judging whether the heating condition is satisfied includes:
determining target heating time according to the target food material type and the target food material amount;
detecting the current heating temperature in real time, and judging whether the current heating temperature reaches the target heating temperature;
when the current heating temperature is judged to reach the target heating temperature, timing the heating time, and judging whether the heating time reaches the target heating time;
and when the heating time is judged to reach the target heating time, determining that the heating condition is met.
Further, the step of controlling the wall breaking machine to break the wall comprises:
determining working time according to the target food material type and the target food material amount;
controlling the wall breaking machine to break the wall, and timing the wall breaking working time;
judging whether the wall breaking working time reaches the target working time or not;
and when the wall breaking working time reaches the target working time, controlling the wall breaking machine to stop working.
Another object of an embodiment of the present invention is to provide a wall breaking machine reservation manufacturing apparatus, including:
The acquisition module is used for acquiring the reservation making time set by the user;
the first judgment module is used for acquiring the current time in real time and judging whether the current time reaches the reserved manufacturing time or not;
the first control module is used for controlling the water pump to pump water into the wall breaking machine when the first judgment module judges that the current time reaches the reserved making time, so that the food materials are soaked by the water discharged into the wall breaking machine;
the second judgment module is used for controlling the wall breaking machine to heat and judging whether the heating condition is met;
and the second control module is used for controlling the wall breaking machine to stop heating and controlling the wall breaking machine to break the wall when the second judging module judges that the heating condition is met.
Further, the first control module includes:
the food processing device comprises an acquisition unit, a processing unit and a control unit, wherein the acquisition unit is used for acquiring the target food material type and the target food material amount of the food material input by a user;
the first determining unit is used for determining the target water amount of the water to be extracted according to the target food material type and the target food material amount;
and the first control unit is used for controlling the water pump to pump the water with the target water quantity to the wall breaking machine.
Further, the first control unit includes:
The determining subunit is used for acquiring the current flow of the water discharged by the water pump in real time and accumulating the current flow to obtain the accumulated water discharge;
a judging subunit, configured to judge whether the accumulated displacement reaches the target displacement;
and the control subunit is used for controlling the water pump to stop water discharge when the judging subunit judges that the accumulated water discharge reaches the target water quantity.
Further, the second determining module includes:
a second determining unit, configured to determine a target heating time according to the target food material type and the target food material amount;
the first judging unit is used for detecting the current heating temperature in real time and judging whether the current heating temperature reaches the target heating temperature or not;
the second judging unit is used for timing heating time and judging whether the heating time reaches the target heating time or not when the first judging unit judges that the current heating temperature reaches the target heating temperature;
a third determination unit configured to determine that the heating condition is satisfied when the second determination unit determines that the heating time reaches the target heating time.
Still further, the second control module includes:
a fourth determining unit, configured to determine a working time according to the target food material type and the target food material amount;
The second control unit is used for controlling the wall breaking machine to break the wall and timing the wall breaking working time;
a third judging unit, configured to judge whether the wall breaking operation time reaches the target operation time;
and the third control unit is used for controlling the wall breaking machine to stop working when the wall breaking working time is judged to reach the target working time.
Another object of an embodiment of the present invention is to provide a wall-breaking machine, which includes the above wall-breaking machine.
According to the embodiment of the invention, after the user makes the time appointment, when the appointment time is reached, water starts to be pumped, the wall is broken after heating is carried out, so that the wall breaking machine cannot add water before the appointment time, the dry-wet separation effect is achieved, the problem that the food material is deteriorated and bacteria are bred due to the fact that the food material and water are soaked is avoided, the deterioration of food is prevented, and the taste of the food is improved.
Drawings
Fig. 1 is a flowchart of a wall breaking machine reservation manufacturing method according to a first embodiment of the present invention;
fig. 2 is a flowchart of a wall breaking machine appointment making method according to a second embodiment of the present invention;
FIG. 3 is a flowchart illustrating an embodiment of step S71 in FIG. 2;
fig. 4 is a schematic structural diagram of a wall breaking machine reservation manufacturing device according to a third embodiment of the present invention;
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and do not limit the invention.
In order to illustrate the technical means of the present invention, the following description is given by way of specific examples.
According to the embodiment of the invention, after the time is reserved by the user, the food material is injected with water when the reserved time is reached, so that the wall breaking machine can not add water before the reserved time, the dry-wet separation effect on the food material is achieved, and the problem that the food material is deteriorated and bacteria are bred due to the fact that the food material and the water are soaked for a long time is avoided.
Example one
Referring to fig. 1, a flowchart of a wall breaking machine reservation manufacturing method according to a first embodiment of the present invention includes the steps of:
step S10, obtaining the reservation making time set by the user;
the reserved making time can be obtained based on a key instruction, a voice instruction, a touch instruction or a wireless signal instruction, for example, when the reserved making time is obtained based on the voice instruction, a user is reminded to perform voice transmission to obtain target voice, voice recognition is performed on the target voice to obtain voice characters, and finally the reserved making time is obtained by adopting a character feature matching mode, wherein the character features can be set according to the requirements of the user, for example, the reserved making time can be set to a combination form of 'numerical value' + 'score' and the like;
Step S20, acquiring the current time in real time, and judging whether the current time reaches the reserved manufacturing time;
wherein, a flow comparator mode can be adopted to judge the size between the current time and the reservation making;
when it is determined in step S20 that the current time does not reach the reserved production time, continuously acquiring the current time, and continuously determining whether the current time reaches the reserved production time, specifically, the time interval during which the current time is continuously acquired may be set autonomously according to the user' S needs;
when the step S20 judges that the current time reaches the reserved production time, execute step S30;
step S30, controlling a water pump to pump water into the wall breaking machine so that the water discharged into the wall breaking machine can soak the food materials;
the outer wall of the wall breaking machine is provided with a water pump, a water inlet pipe of the water pump is connected with a water source, the conveying capacity of water of the water pump at each time can be set according to the requirements of users, preferably, the outer wall of the wall breaking machine is provided with a clamping table, the water pump is clamped in the clamping table, and a water conveying pipe of the water pump extends into the wall breaking machine through a water conveying hole in the outer wall of the wall breaking machine so as to ensure the water supply of the water pump to the wall breaking machine, so that the dry-wet separation effect can be effectively achieved before the wall breaking operation is carried out on food materials, and the soaking corrosion of the food materials is prevented;
Preferably, in this embodiment, the conveying amount of the current water pump may be automatically calculated correspondingly based on the acquisition of the type, weight or weight of the food materials in the wall breaking machine, so that the taste degradation caused by too much or too little water in the wall breaking machine is effectively prevented;
step S40, controlling the wall breaking machine to heat, and judging whether the heating condition is met;
the condition parameters in the heating conditions can be set autonomously according to the user requirements, for example, by judging whether the current heating temperature and the temperature threshold value meet the current heating conditions;
preferably, whether the heating condition is met at present can be judged by judging the temperature of the liquid in the wall breaking machine and the temperature threshold; in addition, in this embodiment, whether the heating condition is currently satisfied can be determined by determining whether the heating time reaches a time threshold;
when the step S40 determines that the heating condition is satisfied, the step S50 is executed;
step S50, controlling the wall breaking machine to stop heating, and controlling the wall breaking machine to break the wall;
when the wall breaking machine is controlled to stop heating, a mode of sending preset voice is adopted to prompt a user that the heating operation is finished currently, and wall breaking operation is carried out subsequently, so that the user can conveniently know the current working state of the wall breaking machine;
In this embodiment, through after the user carries out the time reservation, when reaching the reservation time, begin to draw water to carry out the broken wall after heating, make the broken wall machine can not add water before the reservation time, reached the wet separation effect futilely, avoided eating material and water to soak and lead to eating the problem that the material rotten bred the bacterium, prevented the rotten of food, improved the taste of food.
Example two
Referring to fig. 2, a flowchart of a wall breaking machine reservation manufacturing method according to a second embodiment of the present invention includes the steps of:
step S11, acquiring the reservation making time set by the user and acquiring the current time in real time;
step S21, judging whether the current time reaches the reserved making time;
when the step S21 judges that the current time reaches the reserved production time, execute step S31;
step S31, acquiring the target food material type and the target food material quantity of the food material input by the user, and determining the target water quantity of the water to be extracted according to the target food material type and the target food material quantity;
in the step, because the types and the material quantities of the food materials are different, the required water quantities are different, the target water quantity is determined by obtaining the target food material type and the target food material quantity, the normal operation of the subsequent food material wall breaking process is effectively ensured, and the wall breaking efficiency is improved;
Specifically, in this embodiment, an image acquisition mode may also be adopted to automatically query the target food material type, that is, a shooting device is installed in the wall breaking machine or on the outer wall to control the shooting device to shoot the target food material so as to obtain a food material image, and the food material image is matched with a locally pre-stored food material type image library to automatically query the target food material type, where images corresponding to different food materials are stored in the food material type image library;
preferably, in this step, a weight sensor mode may also be adopted to automatically acquire the target food material amount, and the target water amount is obtained by matching the acquisition results of the target food material type and the target food material amount with a locally pre-stored water amount meter, so that the user does not need to manually input the target food material type and the target food material amount, which is convenient for the user to operate, and the water amount meter stores optimal water amount values corresponding to different food material types and food material amount combinations, and in addition, the optimal water amount values may be set as parameter values according to the user's needs;
step S41, acquiring the current discharge flow of the water pump in real time, and accumulating the current discharge flow in real time to obtain the accumulated discharge;
Step S51, determining whether the accumulated displacement reaches the target displacement;
wherein, the judgment of the accumulated water displacement and the target water volume can be carried out by adopting a flow comparator or a comparison circuit;
when it is judged in step S51 that the accumulated amount of water discharged reaches the target amount of water, step S61 is performed;
step S61, controlling a water pump to stop water discharge so that the food materials are soaked by the water discharged into the wall breaking machine;
wherein, the water delivery of the wall breaking machine by the water pump power supply can be closed or the water delivery pipe of the water pump can be closed by controlling the battery valve;
further, in the present embodiment, after the step of controlling the water pump to stop the discharging of water at step S61, the method further includes:
judging whether the target food material variety meets the soaking condition;
when it is determined that the target food material category does not satisfy the soaking condition, performing step S71;
when the target food material type is judged to meet the soaking condition, timing is started to obtain soaking time;
inquiring soaking threshold time according to the target food material type, and triggering to perform step S71 when the soaking time is equal to the soaking threshold time;
in the embodiment, whether the current food materials need to be soaked is judged by judging based on the soaking condition, and when the current food materials need to be soaked, the soaking operation is completely performed by judging based on the soaking time and the soaking threshold time, so that the normal operation of the subsequent wall breaking step is effectively guaranteed;
Specifically, the soaking condition may be determined by using a soaking identifier, that is, by determining whether the food material image carries a soaking identifier on a target image corresponding to the food material type image library, to determine whether the current food material needs to be soaked, preferably, the soaking identifier may be marked by using a text, code or image manner;
step S71, controlling the wall breaking machine to heat, and judging whether the heating condition is met;
the condition parameters in the heating conditions can be set autonomously according to the user requirements, for example, by judging whether the current heating temperature and the temperature threshold value meet the current heating conditions;
preferably, referring to fig. 3, in the present embodiment, the step of determining whether the heating condition is satisfied in step S71 includes:
step S710, determining target heating time according to the target food material type and the target food material amount, and detecting the current heating temperature in real time;
step S711, determining whether the current heating temperature reaches a target heating temperature;
when it is determined in step S711 that the current heating temperature reaches the target heating temperature, step S712 is performed;
Step S712, timing the heating time, and judging whether the heating time reaches the target heating time;
when it is determined in step S712 that the heating time reaches the target heating time, step S713 is performed;
step S713 of determining that the heating condition is satisfied;
in addition, in this embodiment, the wall breaking machine includes a full-power heating stage and a low-power boiling stage, wherein the full-power heating stage does not need to be timed, when the current heating temperature is equal to the target heating temperature, the low-power boiling stage is entered, and the low-power boiling stage needs to determine the time for the low-power boiling according to the water amount of the flow meter and the amount of the food material, that is, the target heating time, preferably, when the wall breaking machine performs the low-power boiling stage, the wall breaking machine is intermittently controlled to stir (whip) the current food material at a low speed, so as to prevent the food material from being burnt.
Continuing to refer to FIG. 2, when the step S71 determines that the heating condition is satisfied, the step S81 is executed;
step S81, controlling the wall breaking machine to stop heating, and determining the working time according to the type and the amount of the target food materials;
since the wall breaking time corresponding to different types and/or different food material amounts is different, in this step, the working time is inquired by matching the target food material type and the target food material amount with a locally pre-stored time table, so that the subsequent wall breaking efficiency is effectively improved;
Step S91, controlling the wall breaking machine to break the wall, and timing the wall breaking working time;
step S101, judging whether the wall breaking working time reaches the target working time;
when the step S101 determines that the wall breaking working time reaches the target working time, executing step S111;
step S111, controlling the wall breaking machine to stop working;
in this embodiment, after the user makes the time appointment, when reaching the appointment time, begin to draw water, and carry out the broken wall after heating, make the broken wall machine can not add water before the appointment time, dry and wet separation effect has been reached, it leads to eating the problem that material rotten and breed the bacterium to have avoided eating material and water to soak, the rotting of food has been prevented, the taste of food has been improved, through eating the acquireing of material kind and target material volume based on the target, with the precision that improves the target water yield, and through the determination of target water yield, the broken wall efficiency of eating the material has been improved, through the calculation between accumulative drainage yield and the target water yield, calculation between current heating temperature and the target heating temperature, calculation between heating time and the target heating time, the effectual accuracy that improves broken wall operation, the taste of eating the material has been improved.
EXAMPLE III
Referring to fig. 4, a schematic structural diagram of a wall breaking machine reservation manufacturing apparatus 100 according to a third embodiment of the present invention includes an obtaining module 10, a first determining module 20, a first control module 30, a second determining module 40, and a second control module 50, where:
the acquisition module 10 is configured to acquire an appointment making time set by a user, where the appointment making time may be acquired based on a key instruction, a voice instruction, a touch instruction, or a wireless signal instruction, for example, when the appointment making time is acquired based on the voice instruction, the user is prompted to perform voice transmission to acquire a target voice, and voice recognition is performed on the target voice to acquire voice texts, and finally the appointment making time is acquired by using a text feature matching method, where the text feature may perform setting of a feature word according to a requirement of the user, for example, a combination form of "numerical value" + "score" may be set.
The first determining module 20 is configured to obtain a current time in real time, and determine whether the current time reaches a reserved manufacturing time, where a flow comparator may be used to determine a size between the current time and the reserved manufacturing time.
A second determining module 40, configured to control the wall breaking machine to perform heating and determine whether the heating conditions are met, where condition parameters in the heating conditions may be set according to user requirements, for example, whether the heating conditions are met at present may be determined by determining between a current heating temperature and a temperature threshold;
preferably, whether the heating condition is met at present can be judged by judging the temperature of the liquid in the wall breaking machine and the temperature threshold; in addition, in this embodiment, whether the heating condition is currently satisfied can also be determined by determining whether the heating time reaches the time threshold.
Preferably, the first control module 30 includes:
an obtaining unit 31, configured to obtain a target food material type and a target food material amount of a user input food material;
a first determining unit 32, configured to determine a target water amount of the water to be extracted according to the target food material type and the target food material amount;
and the first control unit 33 is used for controlling a water pump to pump the water with the target water amount to the wall breaking machine.
Further, the first control unit 33 includes:
the determining subunit 331 is configured to obtain a flow rate of current discharged water of the water pump in real time, and accumulate the flow rate in real time to obtain an accumulated water discharge;
a judgment subunit 332 that judges whether the accumulated displacement reaches the target displacement;
a control subunit 333 configured to control the water pump to stop the discharge of water when the judgment subunit 332 judges that the accumulated amount of water discharged reaches the target amount of water.
Further, the second determining module 40 includes:
a second determining unit 41, configured to determine a target heating time according to the target food material type and the target food material amount;
a first judging unit 42, configured to detect a current heating temperature in real time, and judge whether the current heating temperature reaches a target heating temperature;
a second judging unit 43, configured to count the heating time when the first judging unit 42 judges that the current heating temperature reaches the target heating temperature, and judge whether the heating time reaches the target heating time;
a third determination unit 44 for determining that the heating condition is satisfied when the second determination unit 43 determines that the heating time reaches the target heating time.
In this embodiment, the second control module 50 includes:
a fourth determining unit 51, configured to determine a working time according to the target food material type and the target food material amount;
the second control unit 52 is used for controlling the wall breaking machine to break the wall and timing the wall breaking working time;
a third judging unit 53, configured to judge whether the wall breaking working time reaches the target working time;
and a third control unit 54, configured to control the wall breaking machine to stop working when it is determined that the wall breaking working time reaches the target working time.
In this embodiment, through after the user carries out the time reservation, when reaching the reservation time, begin to draw water to carry out the broken wall after heating, make the broken wall machine can not add water before the reservation time, reached the wet separation effect futilely, avoided eating material and water to soak and lead to eating the problem that the material rotten bred the bacterium, prevented the rotten of food, improved the taste of food.
This embodiment still provides a broken wall machine, broken wall machine includes foretell broken wall machine reservation making devices.
The embodiment also provides a storage medium, on which a computer program used in the above wall breaking machine is stored, and when executed, the program includes the following steps:
acquiring the reserved manufacturing time set by a user;
acquiring the current time in real time, and judging whether the current time reaches the reserved manufacturing time or not;
when the current time is judged to reach the reserved making time, controlling a water pump to pump water into a wall breaking machine so that the food materials are soaked by the water discharged into the wall breaking machine;
controlling the wall breaking machine to heat, and judging whether the heating condition is met;
and when the heating condition is met, controlling the wall breaking machine to stop heating, and controlling the wall breaking machine to break the wall. The storage medium, such as: ROM/RAM, magnetic disk, optical disk, etc.
It will be apparent to those skilled in the art that, for convenience and brevity of description, only the above-mentioned division of the functional units and modules is used as an example, in practical applications, the above-mentioned function distribution may be performed by different functional units or modules according to needs, that is, the internal structure of the storage device is divided into different functional units or modules to perform all or part of the above-mentioned functions. Each functional unit and module in the embodiments may be integrated in one processing unit, or each unit may exist alone physically, or two or more units are integrated in one unit, and the integrated unit may be implemented in a form of hardware, or in a form of software functional unit. In addition, specific names of the functional units and modules are only used for distinguishing one functional unit from another, and are not used for limiting the protection scope of the present application.
It will be understood by those skilled in the art that the structure shown in fig. 4 is not intended to limit the wall-breaking machine reservation making apparatus of the present invention, and may include more or less components than those shown, or some components in combination, or different component arrangements, and the wall-breaking machine reservation making method in fig. 1-3 may also be implemented by using more or less components, or some components in combination, or different component arrangements shown in fig. 4. The units, modules, etc. referred to in the present invention refer to a series of computer programs that can be executed by a processor (not shown) in the wall breaking machine reservation making apparatus and that can perform specific functions, and all of the computer programs can be stored in a storage device (not shown) of the wall breaking machine reservation making apparatus.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (11)
1. A wall breaking machine reservation manufacturing method is characterized by comprising the following steps:
acquiring the reserved manufacturing time set by a user;
acquiring the current time in real time, and judging whether the current time reaches the reserved manufacturing time or not;
when the current time is judged to reach the reserved making time, controlling a water pump to pump water into a wall breaking machine so that the food materials are soaked by the water discharged into the wall breaking machine;
judging whether the food material types meet preset soaking conditions or not, starting timing to obtain soaking time when the food material types meet the soaking conditions, controlling the wall breaking machine to heat when the soaking time reaches a soaking threshold time corresponding to the food material types, and judging whether heating conditions are met or not;
and when the heating condition is met, controlling the wall breaking machine to stop heating, and controlling the wall breaking machine to break the wall.
2. The reserved manufacturing method of the wall breaking machine according to claim 1, wherein the step of controlling the water pump to pump water into the wall breaking machine comprises the following steps:
Acquiring the target food material type and the target food material amount of the food material input by a user;
determining the target water amount of the water to be extracted according to the target food material type and the target food material amount;
and controlling a water pump to pump the water with the target water amount to the wall breaking machine.
3. The reserved manufacturing method of the wall breaking machine according to claim 2, wherein the step of controlling the water pump to pump the target amount of water into the wall breaking machine comprises the following steps:
acquiring the current discharge flow of the water pump in real time, and accumulating in real time to obtain the accumulated water discharge;
judging whether the accumulated water displacement reaches the target water quantity or not;
and when the accumulated water displacement is judged to reach the target water volume, controlling the water pump to stop water discharge.
4. The reserved manufacturing method of the wall breaking machine according to claim 2, wherein the step of judging whether the heating conditions are met comprises the following steps:
determining target heating time according to the target food material type and the target food material amount;
detecting the current heating temperature in real time, and judging whether the current heating temperature reaches the target heating temperature;
when the current heating temperature is judged to reach the target heating temperature, timing the heating time, and judging whether the heating time reaches the target heating time;
And when the heating time is judged to reach the target heating time, determining that the heating condition is met.
5. The reserved manufacturing method of the wall breaking machine according to claim 2, wherein the step of controlling the wall breaking machine to break the wall comprises the following steps:
determining working time according to the target food material type and the target food material amount;
controlling the wall breaking machine to break the wall, and timing the wall breaking working time;
judging whether the wall breaking working time reaches the target working time or not;
and when the wall breaking working time reaches the target working time, controlling the wall breaking machine to stop working.
6. The utility model provides a broken wall machine reservation making devices which characterized in that, the device includes:
the acquisition module is used for acquiring the reservation making time set by the user;
the first judgment module is used for acquiring the current time in real time and judging whether the current time reaches the reserved manufacturing time or not;
the first control module is used for controlling the water pump to pump water into the wall breaking machine when the first judgment module judges that the current time reaches the reserved making time, so that the food materials are soaked by the water discharged into the wall breaking machine;
the second judgment module is used for judging whether the food material types meet preset soaking conditions or not, starting timing to obtain soaking time when the food material types meet the soaking conditions, controlling the wall breaking machine to heat when the soaking time reaches a soaking threshold time corresponding to the food material types, and judging whether the heating conditions are met or not;
And the second control module is used for controlling the wall breaking machine to stop heating and controlling the wall breaking machine to break the wall when the second judging module judges that the heating condition is met.
7. The wall breaking machine reservation manufacturing device of claim 6, wherein the first control module comprises:
the device comprises an acquisition unit, a processing unit and a processing unit, wherein the acquisition unit is used for acquiring the target food material type and the target food material amount of the food material input by a user;
the first determining unit is used for determining the target water amount of the water to be extracted according to the target food material type and the target food material amount;
and the first control unit is used for controlling the water pump to pump the water with the target water quantity to the wall breaking machine.
8. The wall breaking machine reservation making device of claim 7, wherein the first control unit comprises:
the determining subunit is used for acquiring the current flow of the water discharged by the water pump in real time and accumulating the current flow to obtain the accumulated water discharge;
a judging subunit, configured to judge whether the accumulated water displacement reaches the target water amount;
and the control subunit is used for controlling the water pump to stop water discharge when the judgment subunit judges that the accumulated water discharge reaches the target water quantity.
9. The wall breaking machine reservation manufacturing device of claim 7, wherein the second judgment module comprises:
A second determining unit, configured to determine a target heating time according to the target food material type and the target food material amount;
the first judging unit is used for detecting the current heating temperature in real time and judging whether the current heating temperature reaches the target heating temperature;
the second judging unit is used for timing heating time and judging whether the heating time reaches the target heating time or not when the first judging unit judges that the current heating temperature reaches the target heating temperature;
a third determination unit configured to determine that the heating condition is satisfied when the second determination unit determines that the heating time reaches the target heating time.
10. The wall breaking machine reservation manufacturing device of claim 7, wherein the second control module comprises:
a fourth determining unit, configured to determine a working time according to the target food material type and the target food material amount;
the second control unit is used for controlling the wall breaking machine to break the wall and timing the wall breaking working time;
a third judging unit, configured to judge whether the wall breaking working time reaches the target working time;
and the third control unit is used for controlling the wall breaking machine to stop working when the wall breaking working time is judged to reach the target working time.
11. A wall breaking machine is characterized by comprising any one of 6-10 wall breaking machine appointment making devices.
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