CN112568414A - White grape type edible essence containing p-cymene - Google Patents
White grape type edible essence containing p-cymene Download PDFInfo
- Publication number
- CN112568414A CN112568414A CN202011502363.7A CN202011502363A CN112568414A CN 112568414 A CN112568414 A CN 112568414A CN 202011502363 A CN202011502363 A CN 202011502363A CN 112568414 A CN112568414 A CN 112568414A
- Authority
- CN
- China
- Prior art keywords
- cymene
- white grape
- edible essence
- linalool
- type edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- HFPZCAJZSCWRBC-UHFFFAOYSA-N p-cymene Chemical compound CC(C)C1=CC=C(C)C=C1 HFPZCAJZSCWRBC-UHFFFAOYSA-N 0.000 title claims abstract description 34
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 13
- 240000006365 Vitis vinifera Species 0.000 title claims 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 15
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims abstract description 10
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims abstract description 10
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 claims abstract description 10
- PPXUHEORWJQRHJ-UHFFFAOYSA-N ethyl isovalerate Chemical compound CCOC(=O)CC(C)C PPXUHEORWJQRHJ-UHFFFAOYSA-N 0.000 claims abstract description 10
- RGFNRWTWDWVHDD-UHFFFAOYSA-N isobutyl butyrate Chemical compound CCCC(=O)OCC(C)C RGFNRWTWDWVHDD-UHFFFAOYSA-N 0.000 claims abstract description 10
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims abstract description 10
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims abstract description 10
- MDHYEMXUFSJLGV-UHFFFAOYSA-N phenethyl acetate Chemical compound CC(=O)OCCC1=CC=CC=C1 MDHYEMXUFSJLGV-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims abstract description 5
- QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 claims abstract description 5
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 claims abstract description 5
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims abstract description 5
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000001278 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol Substances 0.000 claims abstract description 5
- 241000723346 Cinnamomum camphora Species 0.000 claims abstract description 5
- BRHDDEIRQPDPMG-UHFFFAOYSA-N Linalyl oxide Chemical compound CC(C)(O)C1CCC(C)(C=C)O1 BRHDDEIRQPDPMG-UHFFFAOYSA-N 0.000 claims abstract description 5
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims abstract description 5
- JGQFVRIQXUFPAH-UHFFFAOYSA-N beta-citronellol Natural products OCCC(C)CCCC(C)=C JGQFVRIQXUFPAH-UHFFFAOYSA-N 0.000 claims abstract description 5
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930008380 camphor Natural products 0.000 claims abstract description 5
- 229960000846 camphor Drugs 0.000 claims abstract description 5
- 235000000484 citronellol Nutrition 0.000 claims abstract description 5
- HIGQPQRQIQDZMP-UHFFFAOYSA-N geranil acetate Natural products CC(C)=CCCC(C)=CCOC(C)=O HIGQPQRQIQDZMP-UHFFFAOYSA-N 0.000 claims abstract description 5
- HIGQPQRQIQDZMP-DHZHZOJOSA-N geranyl acetate Chemical compound CC(C)=CCC\C(C)=C\COC(C)=O HIGQPQRQIQDZMP-DHZHZOJOSA-N 0.000 claims abstract description 5
- JSLCOZYBKYHZNL-UHFFFAOYSA-N isobutyric acid butyl ester Natural products CCCCOC(=O)C(C)C JSLCOZYBKYHZNL-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000001510 limonene Nutrition 0.000 claims abstract description 5
- 229940087305 limonene Drugs 0.000 claims abstract description 5
- 229930007744 linalool Natural products 0.000 claims abstract description 5
- 229940043353 maltol Drugs 0.000 claims abstract description 5
- 239000000470 constituent Substances 0.000 claims 1
- 241000219095 Vitis Species 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000000686 essence Substances 0.000 description 9
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a white grape type edible essence containing p-cymene, which comprises 0.6-0.8% of ethyl butyrate, 0.05-0.15% of ethyl isovalerate, 0.05-0.15% of isobutyl butyrate, 0.1-0.3% of p-cymene, 0.04-0.06% of limonene, 0.06-0.1% of linalool oxide, 0.2-0.4% of linalool, 1.8-2% of maltol, 0.1-0.3% of phenethyl alcohol, 0.006-0.01% of camphor, 0.1-0.2% of citronellol, 0.04-0.06% of phenethyl acetate, 0.2-0.4% of geranyl acetate and 95.07-96.654% of propylene glycol; the formula and the proportion are optimized, and the fragrance of the essence is purer and the pulp feeling is enhanced by adding p-cymene and other components; after the grape flavor is added into food, the taste of the white grape flavor of the food is rich, and the aftertaste is sweet.
Description
Technical Field
The invention relates to a white grape type edible essence containing p-cymene, belonging to the technical field of edible essence and spice.
Background
At present, a lot of grape-flavored essences and flavors exist in the market, but the flavors and flavors are not vivid enough, lack the texture of pulp and are not enough to bring more real edible feeling to consumers.
Disclosure of Invention
In view of the above technical problems, the present invention aims to: a white grape type edible essence containing p-cymene is provided.
The technical solution of the invention is realized as follows: a white grape type edible essence containing p-cymene comprises 0.6-0.8% of ethyl butyrate, 0.05-0.15% of ethyl isovalerate, 0.05-0.15% of isobutyl butyrate, 0.1-0.3% of p-cymene, 0.04-0.06% of limonene, 0.06-0.1% of linalool oxide, 0.2-0.4% of linalool, 1.8-2% of maltol, 0.1-0.3% of phenethyl alcohol, 0.006-0.01% of camphor, 0.1-0.2% of citronellol, 0.04-0.06% of phenethyl acetate, 0.2-0.4% of geranyl acetate and 95.07-96.654% of propylene glycol.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages:
the formula and the proportion of the white grape type edible essence containing p-cymene are optimized, and the fragrance of the essence is purer and the pulp feeling is enhanced by adding the p-cymene and other components; after the grape flavor is added into food, the taste of the white grape flavor of the food is rich, and the aftertaste is sweet.
Detailed Description
The present invention will be described with reference to examples.
The invention relates to a white grape type edible essence containing p-cymene, which comprises 0.6-0.8% of ethyl butyrate, 0.05-0.15% of ethyl isovalerate, 0.05-0.15% of isobutyl butyrate, 0.1-0.3% of p-cymene, 0.04-0.06% of limonene, 0.06-0.1% of linalool oxide, 0.2-0.4% of linalool, 1.8-2% of maltol, 0.1-0.3% of phenethyl alcohol, 0.006-0.01% of camphor, 0.1-0.2% of citronellol, 0.04-0.06% of phenethyl acetate, 0.2-0.4% of geranyl acetate and 95.07-96.654% of propylene glycol.
The sum of the components is 100%, and three specific embodiments of the proportion of the components are shown in the following table:
the above-mentioned embodiments are merely illustrative of the technical idea and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the scope of the present invention, and all equivalent changes or modifications made according to the spirit of the present invention should be covered in the scope of the present invention.
Claims (2)
1. A white grape type edible essence containing p-cymene is characterized in that: comprises ethyl butyrate, ethyl isovalerate, isobutyl butyrate, p-cymene, limonene, linalool oxide, linalool, maltol, phenethyl alcohol, camphor, citronellol, phenethyl acetate, geranyl acetate and propylene glycol.
2. The p-cymene-containing white grape-type flavorant of claim 1, wherein: the constituents include ethyl butyrate 0.6-0.8%, ethyl isovalerate 0.05-0.15%, isobutyl butyrate 0.05-0.15%, p-cymene 0.1-0.3%, limonene 0.04-0.06%, linalool oxide 0.06-0.1%, linalool 0.2-0.4%, maltol 1.8-2%, phenethyl alcohol 0.1-0.3%, camphor 0.006-0.01%, citronellol 0.1-0.2%, phenethyl acetate 0.04-0.06%, geranyl acetate 0.2-0.4%, and propylene glycol 95.07-96.654%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011502363.7A CN112568414A (en) | 2020-12-18 | 2020-12-18 | White grape type edible essence containing p-cymene |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011502363.7A CN112568414A (en) | 2020-12-18 | 2020-12-18 | White grape type edible essence containing p-cymene |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112568414A true CN112568414A (en) | 2021-03-30 |
Family
ID=75136376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011502363.7A Pending CN112568414A (en) | 2020-12-18 | 2020-12-18 | White grape type edible essence containing p-cymene |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112568414A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104651048A (en) * | 2013-11-21 | 2015-05-27 | 天津博莱恩科技发展有限公司 | Preparation method of grape essence base |
| CN106579292A (en) * | 2016-11-12 | 2017-04-26 | 浙江绿晶香精有限公司 | Red grape essence |
| JP2019097513A (en) * | 2017-12-05 | 2019-06-24 | アサヒ飲料株式会社 | White grape flavored beverage, transparent bottled beverage, display method of transparent bottled beverage, photodegradation odor masking agent of white grape flavored beverage, and photodegradation odor masking method of white grape flavored beverage |
-
2020
- 2020-12-18 CN CN202011502363.7A patent/CN112568414A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104651048A (en) * | 2013-11-21 | 2015-05-27 | 天津博莱恩科技发展有限公司 | Preparation method of grape essence base |
| CN106579292A (en) * | 2016-11-12 | 2017-04-26 | 浙江绿晶香精有限公司 | Red grape essence |
| JP2019097513A (en) * | 2017-12-05 | 2019-06-24 | アサヒ飲料株式会社 | White grape flavored beverage, transparent bottled beverage, display method of transparent bottled beverage, photodegradation odor masking agent of white grape flavored beverage, and photodegradation odor masking method of white grape flavored beverage |
Non-Patent Citations (1)
| Title |
|---|
| 肖作兵 等: "日用化学与精细化工配方 上", 中国轻工业出版社 * |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210330 |
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| RJ01 | Rejection of invention patent application after publication |