CN1125538A - Health-care drink and its manufacture method - Google Patents

Health-care drink and its manufacture method Download PDF

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Publication number
CN1125538A
CN1125538A CN 94113379 CN94113379A CN1125538A CN 1125538 A CN1125538 A CN 1125538A CN 94113379 CN94113379 CN 94113379 CN 94113379 A CN94113379 A CN 94113379A CN 1125538 A CN1125538 A CN 1125538A
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China
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hours
cold water
concentration
decocting liquid
peanut
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Pending
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CN 94113379
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Chinese (zh)
Inventor
尹文娴
鲁振赓
姜宏达
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Individual
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Individual
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Priority to CN 94113379 priority Critical patent/CN1125538A/en
Publication of CN1125538A publication Critical patent/CN1125538A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The health-care beverage is prepared from flower and fruit of green plant and herb through special process and serves to refresh and improve memory.

Description

A kind of health beverage and preparation method thereof
The present invention is a kind of health beverage and preparation method thereof, relates to the outfit production field of seeking goods.
Be used for the health promoting beverage of health at present, kind is a lot of, mainly contains that Radix Ginseng protects that precious liquid TAIYANGSHEN, many spirits are many, essence of turtle etc., and Radix Ginseng protects the patient that precious liquid is used for the treatment of the deficiency of YIN, and it has the dense property of medicine, and the normal person can not obey for a long time.TAIYANGSHEN, many spirits are many, essence of turtle etc. mainly are the multivitamins that is used for replenishing needed by human body, rather than adjusting human body body, utilize nutrient substance to be converted into energy and information, and these beverage cost height, can not satisfy the needs of people's daily health caring.
The object of the present invention is to provide a kind of health beverage and preparation method thereof, Pei Zhi beverage has selected to have flower, the Fructus Tsaoko of regulating human body essence, gas, the refreshing green plants that acts on real thus, forms through refining the refinement.
The present invention is realized by following technical scheme:
A selects the first-class material of Arillus Longan, Fructus Jujubae, Fructus Litchi, black mulberry, peanut, Semen Nelumbinis, Pericarpium Citri Reticulatae respectively, cleans with the clear water air blast, smashs to pieces respectively;
B adds Fructus Jujubae, Arillus Longan, Pericarpium Citri Reticulatae eight to nine times cold water soak four hours;
C, Fructus Litchi, black mulberry added cold water soak two hours;
D, peanut and Semen Nelumbinis added cold water soak one hour;
E puts into pot with the above-mentioned food that soaked, and adds that cold water is paramount to go out 10-12 centimetres of charge levels, stir, soak into a little, straight fire heating, after beginning to boil, add stirring when using slow fire instead, keep boiling two hours with strong fire, get decocting liquid while hot, the material slag is poured in the pot with after the clamping plate extruding, adds that cold water is paramount to go out 8-10 centimetres of charge levels again, boiled one hour by last method, twice decocting liquid is merged and stirs well again, and filters back water-bath simmer down to dope, transfer pH value 4-5, decocting liquid concentration 160-200mg/ml;
F, the material slag is put into the alcohol extraction jar and is extracted after the clamping plate extruding, as shown in FIG., its duty is I, II work, and the III deslagging is opened switch, AHMD, II III work I deslagging is opened switch CMKG, I III work, the II deslagging is opened ABDKG ethanol and is injected by X, is discharged by Y, concentration of alcohol 95%, pressure is respectively 1.6Kg/cm in jar 2, 1.5Kg/cm 2, 1.4Kg/cm 2Ethanol flow 2.5L/h, return multiple extraction four hours through adverse current, extracting solution is entered in the concentrated solution, make concentration of alcohol transfer to 80%, staticly settle 48 little at 0-10 ℃, decompression fine straining heating evaporation reclaims ethanol, transfers decocting liquid pH value 4.2-4.8, and concentration is 180mg/ml, activation, sealing, the time spent dilution is just made health beverage for ten times.
The invention has the advantages that: process is simple, collects the rate height, and energy consumption is low, but continuous operation, the beverage of made, can make the people the behavior agility, lasting, improve the human quality and replenish and the function of coordinating the five internal organs, make essence, the gas, refreshing vigorous of human body, improve the function of memory.
The present invention the experiment proved that to have the function of mediator's somatic cell CAMP and CGMP, and cyclic nucleotide is the material that human body carries energy and information, and CAMP can activate various protease, participates in metabolism, produces physiological reaction, and to the study of brain, memory plays an important role.
Just real through zoopery: directly in rat brain or Intraventricular inject the concentrated health-care beverage motor capacity of animal is strengthened, keep wakefulness, food-intake increases, thereby makes us recognize health beverage, is regulating the effect of having brought into play brain-strengthening on each organ function basis of human body.
Embodiment: the health beverage of every preparation 1000ml, need Fructus Jujubae 300g, Arillus Longan 140g, Fructus Litchi 40g, black mulberry 50g, peanut 120g, Semen Nelumbinis 60g, Pericarpium Citri Reticulatae 20g, its compound concentration are 180mg/ml.

Claims (3)

1, a kind of health beverage mainly is that flower, fruit, the grass of selecting green plants formed and be it is characterized in that: select the first-class material of Arillus Longan, Fructus Jujubae, Fructus Litchi, black mulberry, peanut, Semen Nelumbinis, Pericarpium Citri Reticulatae formulated.
2, a kind of manufacture method of health beverage is to select the described raw material refine of claim 1 to form, and it is characterized in that:
A with the first-class material of Fructus Jujubae, Arillus Longan, Pericarpium Citri Reticulatae, Fructus Litchi, black mulberry, peanut, Semen Nelumbinis, cleans with the clear water air blast, smashs to pieces respectively;
B, Fructus Jujubae, Arillus Longan, Pericarpium Citri Reticulatae add eight to nine times cold water soak four hours;
C, Fructus Litchi, black mulberry added cold water soak two hours;
D, peanut, Semen Nelumbinis added cold water soak one hour;
E; The above-mentioned food that soaked is put into pot, add that cold water is paramount to go out 10-12 centimetres of charge levels, stir, soak into a little, straight fire heating begins to boil with strong fire, uses slow fire instead, the time add stirring, keep boiling two hours, get decocting liquid while hot, the material slag is refunded in the pot with after the clamping plate extruding, adds that cold water is paramount to go out 8-10 centimetres of charge levels again, boils one hour by last method again, twice decocting liquid is merged and stirs well, filter the back water-bath and be condensed into dope, its concentration 160-200mg/ml, pH value transfers to 4-5;
F, the material slag is put into the alcohol extraction jar and is extracted after the clamping plate extruding, and it is that three jars of its pressure are respectively 1.6Kg/cm that concentration of alcohol is 95% jar 2, 1.5Kg/cm 2, 1.4Kg/cm 2The ethanol flow is 2.5l/h, ethanol circulation countercurrent extraction material slag four hours in jar, ethanol extract enter and concentrate in the decocting liquid, make concentration of alcohol transfer to 80%, staticly settled 48 hours at 0-10 ℃, the decompression fine straining, heating evaporation reclaims ethanol, transfers decocting liquid pH value 4.2-4.8, decocting liquid concentration 180mg/ml activation, sealing, the time spent dilution is just made the strong beverage of fort for ten times.
3, a kind of health beverage according to claim 1 is characterized in that: the stock solution of every preparation 1000ml, need Fructus Jujubae 300g, Arillus Longan 140g, and Fructus Litchi 40g, black mulberry 50g, peanut 120g, Semen Nelumbinis 60g, its compound concentration of Pericarpium Citri Reticulatae 20g is 180mg/ml.
CN 94113379 1994-12-29 1994-12-29 Health-care drink and its manufacture method Pending CN1125538A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 94113379 CN1125538A (en) 1994-12-29 1994-12-29 Health-care drink and its manufacture method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 94113379 CN1125538A (en) 1994-12-29 1994-12-29 Health-care drink and its manufacture method

Publications (1)

Publication Number Publication Date
CN1125538A true CN1125538A (en) 1996-07-03

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 94113379 Pending CN1125538A (en) 1994-12-29 1994-12-29 Health-care drink and its manufacture method

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CN (1) CN1125538A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100336471C (en) * 2004-03-24 2007-09-12 深圳市千金方生物技术有限公司 Health beverage for Yang-deficiency people and its prepn process
CN107348287A (en) * 2017-08-23 2017-11-17 宁波甬鸿优尚餐饮有限公司 A kind of relieving cough and reducing sputum Radix Codonopsis rhizoma atractylodis Chinese herbal health-caring beverage and preparation method thereof
CN107373259A (en) * 2017-08-23 2017-11-24 宁波甬鸿优尚餐饮有限公司 One kind relaxes bowel Chinese herbal health-caring beverage and preparation method thereof
CN107495036A (en) * 2017-08-23 2017-12-22 宁波甬鸿优尚餐饮有限公司 A kind of Chinese herbal health-caring beverage for improving menalgia and preparation method thereof
CN111567705A (en) * 2020-06-09 2020-08-25 广西中翔生态农业有限公司 Preparation process of ecological beverage of Changsheng fruit

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100336471C (en) * 2004-03-24 2007-09-12 深圳市千金方生物技术有限公司 Health beverage for Yang-deficiency people and its prepn process
CN107348287A (en) * 2017-08-23 2017-11-17 宁波甬鸿优尚餐饮有限公司 A kind of relieving cough and reducing sputum Radix Codonopsis rhizoma atractylodis Chinese herbal health-caring beverage and preparation method thereof
CN107373259A (en) * 2017-08-23 2017-11-24 宁波甬鸿优尚餐饮有限公司 One kind relaxes bowel Chinese herbal health-caring beverage and preparation method thereof
CN107495036A (en) * 2017-08-23 2017-12-22 宁波甬鸿优尚餐饮有限公司 A kind of Chinese herbal health-caring beverage for improving menalgia and preparation method thereof
CN111567705A (en) * 2020-06-09 2020-08-25 广西中翔生态农业有限公司 Preparation process of ecological beverage of Changsheng fruit

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