CN112544941A - Seasoning formula - Google Patents
Seasoning formula Download PDFInfo
- Publication number
- CN112544941A CN112544941A CN202011597004.4A CN202011597004A CN112544941A CN 112544941 A CN112544941 A CN 112544941A CN 202011597004 A CN202011597004 A CN 202011597004A CN 112544941 A CN112544941 A CN 112544941A
- Authority
- CN
- China
- Prior art keywords
- cardamom
- seasoning
- formula
- white
- clove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 13
- 241001127714 Amomum Species 0.000 claims abstract description 10
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 10
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 8
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 6
- 241000218378 Magnolia Species 0.000 claims abstract description 6
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 6
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 6
- 239000006002 Pepper Substances 0.000 claims abstract description 6
- 240000008474 Pimenta dioica Species 0.000 claims abstract description 6
- 235000006990 Pimenta dioica Nutrition 0.000 claims abstract description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 6
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 239000001702 nutmeg Substances 0.000 claims abstract description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 5
- 241000222336 Ganoderma Species 0.000 claims abstract description 5
- 241000159443 Myrcia Species 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 5
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 240000007232 Illicium verum Species 0.000 claims abstract description 4
- 235000008227 Illicium verum Nutrition 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000019640 taste Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013599 spices Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 description 4
- 240000004760 Pimpinella anisum Species 0.000 description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 description 4
- 241000722363 Piper Species 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 4
- 230000004087 circulation Effects 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 235000019633 pungent taste Nutrition 0.000 description 4
- 230000008673 vomiting Effects 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000723347 Cinnamomum Species 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 244000288157 Passiflora edulis Species 0.000 description 2
- 235000000370 Passiflora edulis Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 201000004792 malaria Diseases 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000002176 Foeniculum vulgare var vulgare Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 229910000856 hastalloy Inorganic materials 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a seasoning formula of Majia Xiang le zhai braised drumstick, belonging to the technical field of spice ingredients and comprising the following materials: white sugar, salt, monosodium glutamate, allspice, cardamom, cassia bark, myrcia, galangal, white lucid ganoderma, tsaoko amomum fruit, fennel, clove, nutmeg, cardamom, star anise, pepper and biond magnolia flower. The seasoning prepared by the formula has good tasty effect and good taste.
Description
Technical Field
The invention belongs to the technical field of seasonings, and particularly relates to a seasoning formula.
Background
The seasoning is an auxiliary product for people to prepare food, and is added in a proper amount to improve the mouthfeel during use.
With the fact that barbecued snacks are favored more and more, more and more people engage in barbecuing work such as roast chicken, roast chicken legs, roast ducks and the like, and only in a fierce competitive market, unique food with good taste is made, so that the market can be occupied. However, the preparation of foods with good taste is most advantageous in taste and plays an important role as a seasoning for the main taste.
Disclosure of Invention
The invention aims to provide a formula of a seasoning of Majia Xiang le Zhai braised chicken legs, which is low in cost and easy to obtain materials.
In order to achieve the purpose, the invention adopts the following technical scheme: the seasoning formula of Majiaxiang le zhai braised drumstick comprises the following materials: white sugar, salt, monosodium glutamate, allspice, cardamom, cassia bark, myrcia, galangal, white lucid ganoderma, tsaoko amomum fruit, fennel, clove, nutmeg, cardamom, star anise, pepper and biond magnolia flower.
Compared with the prior art, the invention has the beneficial effects that: the invention has the advantages of easily obtained materials and low cost, and the white sugar, the salt, the monosodium glutamate, the allspice, the cardamom, the cassia bark, the myrcia, the galangal, the white sesame, the tsaoko amomum fruit, the fennel, the clove, the nutmeg, the hastate, the anise, the pepper and the biond magnolia flower are reasonably matched, so that the taste can be effectively improved when the seasoning is used for barbecuing food, and the aftertaste is sufficient. The passion fruit is used as spice, and has the effects of promoting blood circulation, removing blood stasis, promoting qi circulation, relieving depression, dispelling pathogenic wind, relieving pain, and dispersing stagnated liver qi. The tsaoko amomum fruit has the functions of eliminating dampness and cold, eliminating phlegm and checking malaria and promoting digestion and stopping vomiting, and simultaneously, the tsaoko amomum fruit can play a role in enhancing flavor of food. The anise has strong aromatic smell. The clove is strong. The white knot has the effects of removing odor, improving freshness and pungent taste, promoting qi circulation, promoting digestion and stopping vomiting. Galangal rhizome has strong pungent taste and no fishy smell. The cinnamon removes fishy smell and removes greasy taste, and promotes appetite.
Detailed Description
In order that those skilled in the art will better understand the present invention, the following description will be made in conjunction with specific embodiments thereof:
the seasoning formula of Majiaxiang le zhai braised drumstick comprises the following materials: white sugar, salt, monosodium glutamate, allspice, cardamom, cassia bark, myrcia, galangal, white lucid ganoderma, tsaoko amomum fruit, fennel, clove, nutmeg, cardamom, star anise, pepper and biond magnolia flower.
The invention adopts common materials in the market, such as allspice, cardamom, cassia bark, bay leaf, galangal, white lucid ganoderma, tsaoko amomum fruit, common fennel, clove, nutmeg, hastelloy, anise, pepper and biond magnolia flower, and has the advantages of easy material acquisition and low cost. The ingredients of the invention are used for roasting food, can effectively improve the taste in use, and have abundant aftertaste. The passion fruit is used as spice, and has the effects of promoting blood circulation, removing blood stasis, promoting qi circulation, relieving depression, dispelling pathogenic wind, relieving pain, and dispersing stagnated liver qi. The tsaoko amomum fruit has the functions of eliminating dampness and cold, eliminating phlegm and checking malaria and promoting digestion and stopping vomiting, and simultaneously, the tsaoko amomum fruit can play a role in enhancing flavor of food. The anise has strong aromatic smell. The clove is strong. The white knot has the effects of removing odor, improving freshness and pungent taste, promoting qi circulation, promoting digestion and stopping vomiting. Galangal rhizome has strong pungent taste and no fishy smell. The cinnamon removes fishy smell and removes greasy taste, and promotes appetite.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (1)
1. The seasoning formula is characterized by comprising the following materials: white sugar, salt, monosodium glutamate, allspice, cardamom, cassia bark, myrcia, galangal, white lucid ganoderma, tsaoko amomum fruit, fennel, clove, nutmeg, cardamom, star anise, pepper and biond magnolia flower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011597004.4A CN112544941A (en) | 2020-12-29 | 2020-12-29 | Seasoning formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011597004.4A CN112544941A (en) | 2020-12-29 | 2020-12-29 | Seasoning formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112544941A true CN112544941A (en) | 2021-03-26 |
Family
ID=75032831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011597004.4A Pending CN112544941A (en) | 2020-12-29 | 2020-12-29 | Seasoning formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112544941A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114631626A (en) * | 2022-04-08 | 2022-06-17 | 完彩红 | Food formula of mutton soup steamed bun seasoning |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413378A (en) * | 2013-08-23 | 2015-03-18 | 颜笑天 | Lobster seasoning recipe and production method thereof |
| CN106722358A (en) * | 2017-01-18 | 2017-05-31 | 海会章 | A kind of manufacture craft of Muslim beef |
| CN107156766A (en) * | 2017-06-03 | 2017-09-15 | 景书贤 | A kind of flavoring |
| CN107950980A (en) * | 2017-12-01 | 2018-04-24 | 北京同顺斋餐饮有限公司 | One kind is used for ox head flavouring material formula and preparation method thereof |
| CN108208200A (en) * | 2018-01-15 | 2018-06-29 | 吴礼顺 | A kind of appetizing sesame oil and preparation method thereof |
-
2020
- 2020-12-29 CN CN202011597004.4A patent/CN112544941A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413378A (en) * | 2013-08-23 | 2015-03-18 | 颜笑天 | Lobster seasoning recipe and production method thereof |
| CN106722358A (en) * | 2017-01-18 | 2017-05-31 | 海会章 | A kind of manufacture craft of Muslim beef |
| CN107156766A (en) * | 2017-06-03 | 2017-09-15 | 景书贤 | A kind of flavoring |
| CN107950980A (en) * | 2017-12-01 | 2018-04-24 | 北京同顺斋餐饮有限公司 | One kind is used for ox head flavouring material formula and preparation method thereof |
| CN108208200A (en) * | 2018-01-15 | 2018-06-29 | 吴礼顺 | A kind of appetizing sesame oil and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114631626A (en) * | 2022-04-08 | 2022-06-17 | 完彩红 | Food formula of mutton soup steamed bun seasoning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |