CN112480480A - Method for manufacturing starch tableware - Google Patents
Method for manufacturing starch tableware Download PDFInfo
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- CN112480480A CN112480480A CN202010970365.2A CN202010970365A CN112480480A CN 112480480 A CN112480480 A CN 112480480A CN 202010970365 A CN202010970365 A CN 202010970365A CN 112480480 A CN112480480 A CN 112480480A
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- starch
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- mould
- tableware
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- 229920002472 Starch Polymers 0.000 title claims abstract description 54
- 235000019698 starch Nutrition 0.000 title claims abstract description 54
- 239000008107 starch Substances 0.000 title claims abstract description 53
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 45
- 241000209094 Oryza Species 0.000 claims abstract description 36
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 36
- 235000009566 rice Nutrition 0.000 claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229920001592 potato starch Polymers 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 241001506047 Tremella Species 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 230000001007 puffing effect Effects 0.000 claims abstract description 8
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 238000003825 pressing Methods 0.000 claims abstract description 7
- 229910052710 silicon Inorganic materials 0.000 claims abstract description 7
- 239000010703 silicon Substances 0.000 claims abstract description 7
- 238000007906 compression Methods 0.000 claims abstract description 5
- 238000000748 compression moulding Methods 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000005485 electric heating Methods 0.000 claims abstract description 4
- 235000011837 pasties Nutrition 0.000 claims abstract description 4
- 238000001125 extrusion Methods 0.000 claims description 11
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 238000001723 curing Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims 1
- 238000009740 moulding (composite fabrication) Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 108010010803 Gelatin Proteins 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 235000010215 titanium dioxide Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000002940 repellent Effects 0.000 description 2
- 239000005871 repellent Substances 0.000 description 2
- 229920002545 silicone oil Polymers 0.000 description 2
- 239000004408 titanium dioxide Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/06—Biodegradable
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/08—Stabilised against heat, light or radiation or oxydation
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/14—Polymer mixtures characterised by other features containing polymeric additives characterised by shape
- C08L2205/16—Fibres; Fibrils
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Dry Formation Of Fiberboard And The Like (AREA)
Abstract
The invention provides a method for manufacturing starch tableware. 1. Puffing the sticky rice by using a puffing machine, and crushing the puffed sticky rice into powder by using a crusher; 2. boiling dry glutinous rice powder with water to obtain pasty glutinous rice paste; 3. crushing tremella into powder; potato starch is used as a main raw material. Combining raw materials: taking 20 kg of puffed glutinous rice flour, 10 kg of tremella powder, 30 kg of glutinous rice pulp, 5 kg of organic silicon oil and 45 kg of potato starch from 100 kg of raw materials; extruding the combined raw materials into slices by a slice extruding machine, placing the extruded slices on a mould, utilizing a press machine for compression molding, electrically heating the mould in the compression process, wherein the heating temperature is 150 ℃ and the time is 1-2 minutes, then demoulding, placing the wet blank into an electric heating drying box after demoulding, drying for 30-40 minutes, and cooling to obtain the starch tableware. The invention uses raw material combination to be manufactured and molded through the procedures of mixing and pressing. Is suitable for being used as starch tableware.
Description
Technical Field
The invention provides a production method in the field of tableware, in particular to a manufacturing method of starch tableware.
Background
After the search of patent documents, there are patent documents on starch tableware, in which the content of the claims is: 100 parts of fermented starch, 7-10 parts of plant fiber powder, 1-2 parts of titanium dioxide, 1.5-2 parts of glycerol, 0.8-1.2 parts of dietary alkali and 2-2.5 parts of gelatin. There are disadvantages in that: starch can become sour after the fermentation, lose the cohesiveness, need use dietary alkali to adjust sour, vegetable fibre powder does not inject the powder that which kind of vegetable fibre made, titanium white powder is the mineral, can only play the effect of whitening, and also can not degrade, cause environmental pollution, glycerine mainly plays the effect of moisture absorption for the tableware can not be firm, gelatin is animal glue, the water proofness is poor, especially flourishing hot soup class food can become soft, because there is above-mentioned defect, so only be a technical scheme, do not have the practical application effect.
Disclosure of Invention
In order to overcome the defects of the existing starch tableware, the invention provides a method for manufacturing the starch tableware, and the technical problem of manufacturing the starch tableware is solved by combining raw materials and manufacturing the starch tableware.
The technical scheme adopted by the invention for solving the technical problems is as follows:
puffing the sticky rice by using a puffing machine, and crushing the puffed sticky rice into powder by using a crusher;
boiling dry glutinous rice powder with water to obtain pasty glutinous rice paste;
crushing tremella into powder;
potato starch is used as a main raw material.
Combining raw materials: taking 20 kg of puffed glutinous rice flour, 10 kg of tremella powder, 30 kg of glutinous rice pulp, 5 kg of organic silicon oil and 45 kg of potato starch from 100 kg of raw materials;
extruding the combined raw materials into slices by a slice extruding machine, placing the extruded slices on a mould, utilizing a press machine for compression molding, electrically heating the mould in the compression process, wherein the heating temperature is 150 ℃ and the time is 1-2 minutes, then demoulding, placing the wet blank into an electric heating drying box after demoulding, drying for 30-40 minutes, taking out and cooling to obtain the finished tableware.
The positive effects are as follows: the invention takes puffed glutinous rice flour, glutinous rice pulp, potato starch, tremella powder and organic silicon oil as raw materials, and the raw materials are manufactured and molded through the processes of mixing and pressing. The tableware made is white, stiff, heat-resistant and water-resistant, so that it can be used for making bowls, dishes, cups and boxes. Is suitable for being used as starch tableware.
Drawings
FIG. 1 is a schematic view of a sheet extruder;
fig. 2 is a schematic view of a molding press.
In the figure, 01, a speed reducing motor, 02, a cross bar, 03, a handle, 04, a die head, 05, a die, 06, a die cavity and 07, a sliding rod;
1. the device comprises a hopper, 2 an electromagnetic vibrator, 3 a feed opening, 4 a hot water tank, 5 an electric heater, 6 a scroll, 7 a guide wheel, 8 a carrier roller and 9 a cutter.
Detailed Description
Puffing the sticky rice by using a puffing machine, and crushing the puffed sticky rice into powder by using a crusher;
boiling dry glutinous rice powder with water to obtain pasty glutinous rice paste;
crushing tremella into powder;
potato starch is used as a main raw material.
Raw material combination: taking 20 kg of puffed glutinous rice flour, 10 kg of tremella powder, 30 kg of glutinous rice pulp, 5 kg of organic silicon oil and 45 kg of potato starch from 100 kg of raw materials;
extruding the combined raw materials into slices by a slice extruding machine, placing the extruded slices on a mould, utilizing a press machine for compression molding, electrically heating the mould in the compression process, wherein the heating temperature is 150 ℃ and the time is 1-2 minutes, then demoulding, placing the wet blank into an electric heating drying box after demoulding, drying for 30-40 minutes, taking out and cooling to obtain the finished tableware.
The structure of the sheet extruding machine: the electromagnetic vibrator 2 is arranged on one side of the hopper 1, the feed opening 3 is arranged on the lower portion of the hopper, the feed opening is arranged on the upper portion of the hot water tank 4, the scroll 6 is arranged in the hot water tank, the electric heater 5 is arranged on the lower portion of the hot water tank, the guide wheel 7 is arranged on the edge portion of the upper portion opening on one side of the hot water tank, the carrier roller 8 is arranged on one side of the hot water tank, and the cutter 9 is arranged.
The extrusion sheet is pressed by using a sheet extruding machine, the combined raw materials are added into a hopper, the combined raw materials are discharged into a hot water tank from a feed opening under the vibration of an electromagnetic vibrator to form a modified starch sheet, the modified starch sheet is wound around a winding shaft to move forwards under the rotation action of the winding shaft, the formed extrusion sheet reaches a carrier roller through a guide wheel, the extrusion sheet moves forwards under the rotation action of the carrier roller, the extrusion sheet is cut into sheets with specifications through a cutter to form an extrusion sheet, the extrusion sheet is placed on a die cavity, and the extrusion sheet is pressed and formed to form a starch box or a starch disc and a disc.
The combined raw materials can also be directly processed and utilized.
Example 1:
starch bowl:
the structure of the rotary compressor is as follows: the bowl-shaped die 05 is made of stainless steel, a die cavity 06 faces upwards, two sliding rods 07 are arranged at the bottom of the die and penetrate through a cross rod 02, handles 03 are arranged on two sides of the cross rod, a speed reducing motor 01 is arranged on the upper portion of the cross rod, and a die head 04 is arranged on the lower portion of a shaft rod of the speed reducing motor.
The cross rod and the gear motor are lifted through the handle, the combined raw materials are quantitatively put into the die cavity, the gear motor drives the die head to rotate, meanwhile, the cross rod and the die head are pressed downwards through the handle, the combined raw materials are pressed downwards through the die head in a rotating state, a bowl-shaped blank with a set wall thickness is formed, after the set depth is reached, the cross rod and the gear motor are lifted through the handle, and the demolding is performed to form the bowl-shaped blank to be dried.
When the bowl-shaped mold is used for pressing starch bowls, the combined raw material powder is added into a bowl-shaped mold cavity, then the die head is rotated and pressed downwards, so that the combined raw material is attached to the mold cavity of the bowl-shaped mold, the combined raw material is solidified, bonded and formed along with the increase of the temperature, the bowl blank is pushed out of the mold cavity by the demolding mechanism, the bowl blank is placed into a drying box by hands, and the tableware bowl is formed after drying.
Example 2:
starch dish:
making stainless steel material into disc or square disc mold, setting mold cavity in the upper part, pressing the extruded sheet onto the disc mold cavity, heating to solidify the extruded sheet, demolding the disc tableware with an ejector, and stoving to form the starch disc or disc.
Example 3:
starch box:
the box-shaped die is made of stainless steel and is provided with a die cavity, the combined raw material extrusion sheet is placed in the die cavity of the box-shaped die, and the box-shaped starch box is formed after pressurization, heating, solidification and demoulding. The starch box may be square or round.
Example 4:
starch cup:
making a cup-shaped cavity die made of stainless steel, adding the combined raw materials into the cavity die, performing compression molding by rotating an extrusion die, and heating, curing or drying to obtain the cup-shaped starch tableware.
And the die head of the rotary compressor is pressed down while rotating, so that the starch raw materials are combined and pressed for molding.
The performance of the raw materials is as follows:
the glutinous rice expands and loosens after being puffed, and has a pore structure even if being crushed into powder, so that a framework can be formed.
The sticky glutinous rice pulp is made of glutinous rice with amylopectin and heated to make the sticky glutinous rice pulp, and can replace a cementing agent.
The tremella powder is edible fungus, has more dietary fiber, can play a role in strengthening and pulling, is food, and is safe and free of toxic and side effects.
The potato starch is starch made from potatoes, and has a formed structure which is firmer than other starches, so that the potato starch has good rigidity, high strength and good transparency.
The organic silicone oil is a safe water repellent agent, and can resist water and prevent softening when being added into a product.
The technical principle is as follows:
when the starch paste is heated in water, the starch paste forms a transparent state, such as powder leakage in rural areas, vermicelli and wide powder, and is in a semitransparent state after being dried in the air, so that the starch paste has high strength and toughness. According to the invention, potato starch is adopted as a main raw material, glutinous rice pulp is adopted as a binder, puffed glutinous rice flour is adopted as a framework, tremella fibers are adopted as a reinforcing pull-bonding material, organic silicon oil is adopted as a waterproof agent, and the starch is cured under the condition that the compounded composition is heated in a wet state to form an integral structure, which has the effect like powder leakage in rural areas. But the rural leakage powder uses single starch, and compared with the single starch, the combination improves the structure and the performance, thereby achieving the innovative effect.
The method is characterized in that:
the starch tableware is made by adopting puffed glutinous rice flour, potato starch and tremella powder as constitutional raw materials, glutinous rice pulp as a wetting binder and organic silicon oil as a water repellent through mould pressing. The raw materials are all milky white, and the organic silicone oil is colorless, so that the prepared starch tableware has milky or semitransparent appearance, is thorough in appearance, not only is hard in structure and high in strength, but also has an appearance effect suitable for aesthetic impression. The raw materials are food-grade, so the feed is safe to use, and can be reused after being cleaned or used as feed. Therefore, the starch tableware prepared by the method and the raw material combination meets the requirement of environmental protection, and can be biodegraded even when being thrown into a refuse dump as tableware garbage.
Compared with the background document, the potato starch is directly used as the main raw material, and the starch is not fermented, so that the potato starch does not contain acid and does not need to be neutralized by adding alkali; titanium dioxide minerals are not added, so that the paint is safe, easy to degrade and free of residues; glycerin is not used, so that the product cannot soften and absorb moisture; gelatin is not used, and glutinous rice pulp is used as a binder, so that the glutinous rice flour is not easy to deteriorate under a dry condition and cannot absorb water for softening; instead of using plant fiber powder, tremella is used as the fiber material.
In summary, compared with the technical content of the background art, the invention has the advantages that the raw material combination is different, the processing method is different, and therefore, the obvious progress and the substantial effect are generated, and the invention is creative.
Claims (7)
1. A method for manufacturing starch tableware is characterized in that:
puffing the sticky rice by using a puffing machine, and crushing the puffed sticky rice into powder by using a crusher;
boiling dry glutinous rice powder with water to obtain pasty glutinous rice paste;
crushing tremella into powder;
potato starch is used as a main raw material;
raw material combination: taking 20 kg of puffed glutinous rice flour, 10 kg of tremella powder, 30 kg of glutinous rice pulp, 5 kg of organic silicon oil and 45 kg of potato starch from 100 kg of raw materials;
extruding the combined raw materials into pieces by a piece extruding machine, placing the extruded pieces on a mould, utilizing a press machine for compression molding, electrically heating the mould in the compression process, wherein the heating temperature is 150 ℃ and the time is 1-2 minutes, then demoulding, placing the wet blank into an electric heating drying box after demoulding, drying for 30-40 minutes, taking out and cooling to obtain a finished dish or box tableware;
the bowl and the cup are pressed and formed by a rotary compressor.
2. The method for manufacturing starch tableware according to claim 1, wherein: manufacturing a starch bowl: the bowl-shaped mould is made of stainless steel, the mould cavity is upward, the screw press is arranged at the upper part of the bowl-shaped mould, the lower part of the pressure rod is a bowl-shaped bulge, when the bowl-shaped mould is used for pressing a starch bowl, the combined raw material powder is added into the cavity of the bowl-shaped mould, then the bowl-shaped bulge die head is rotationally pressed downwards, so that the combined raw material is attached into the mould cavity of the bowl-shaped mould, the combined raw material is solidified, bonded and formed along with the increase of the temperature, the bowl blank is pushed out of the mould cavity by the lower mould pushing mechanism, the bowl-shaped blank is placed into the drying box by hands.
3. The method for manufacturing starch tableware according to claim 1, wherein: manufacturing a starch disc: making stainless steel material into disc or square disc mold, setting mold cavity in the upper part, pressing the extruded sheet onto the disc mold cavity, heating to solidify the extruded sheet, demolding the disc tableware with an ejector, and stoving to form the starch disc or disc.
4. The method for manufacturing starch tableware according to claim 1, wherein: manufacturing a starch box: the box-shaped die is made of stainless steel and is provided with a die cavity, the combined raw material extrusion sheet is placed in the die cavity of the box-shaped die, the combined raw material extrusion sheet is subjected to pressurization, heating, curing and forming, and the box-shaped starch box is formed after demoulding and can be square or round.
5. The method for manufacturing starch tableware according to claim 1, wherein: manufacturing a starch cup: making into cup-shaped starch tableware by using stainless steel, adding the combined raw materials into the mold cavity, extruding the mold by a rotary compressor to form by compression, and heating, curing or drying to obtain the cup-shaped starch tableware.
6. The method for manufacturing starch tableware according to claim 1, wherein: the structure of the sheet extruding machine: the electromagnetic vibrator (2) is installed on one side of the hopper (1), the feed opening (3) is arranged on the lower portion of the hopper, the feed opening is arranged on the upper portion of the hot water tank (4), the scroll (6) is installed in the hot water tank, the electric heater (5) is installed on the lower portion of the hot water tank, the guide wheel (7) is installed on the edge of the upper opening on one side of the hot water tank, the carrier roller (8) is arranged on one side of the hot water tank, and the cutter (9.
7. The method for manufacturing starch tableware according to claim 1, wherein: the structure of the rotary compressor is as follows: the bowl-shaped die (05) is made of stainless steel, the die cavity (06) faces upwards, two sliding rods (07) are arranged at the bottom of the die and penetrate through the cross rod (02), handles (03) are arranged on two sides of the cross rod, the speed reducing motor (01) is arranged on the upper portion of the cross rod, and the die head (04) is arranged on the lower portion of the shaft rod of the speed reducing motor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010970365.2A CN112480480A (en) | 2020-09-16 | 2020-09-16 | Method for manufacturing starch tableware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010970365.2A CN112480480A (en) | 2020-09-16 | 2020-09-16 | Method for manufacturing starch tableware |
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| Publication Number | Publication Date |
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| CN112480480A true CN112480480A (en) | 2021-03-12 |
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| CN202010970365.2A Pending CN112480480A (en) | 2020-09-16 | 2020-09-16 | Method for manufacturing starch tableware |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1407019A (en) * | 2001-09-05 | 2003-04-02 | 张巍 | Disposable degradable tableware and its production |
| CN101108059A (en) * | 2007-06-07 | 2008-01-23 | 闫羽 | Colorful plants starch tableware |
| CN101314647A (en) * | 2008-07-21 | 2008-12-03 | 郑州大学 | Preparation and uses of puffing glutinous rice starch |
| CN104558693A (en) * | 2013-10-22 | 2015-04-29 | 上海声健环保科技有限公司 | Environment-friendly plant starch meal box and preparation method thereof |
| CN105924680A (en) * | 2016-06-27 | 2016-09-07 | 苏州市鼎立包装有限公司 | Grape skin edible food packaging material and preparation method thereof |
| CN106937667A (en) * | 2017-03-14 | 2017-07-11 | 重庆工商大学 | Disposable edible tableware and preparation method thereof |
| CN111154280A (en) * | 2019-12-25 | 2020-05-15 | 安徽易科环保科技集团有限公司 | Degradable green material and preparation method thereof |
-
2020
- 2020-09-16 CN CN202010970365.2A patent/CN112480480A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1407019A (en) * | 2001-09-05 | 2003-04-02 | 张巍 | Disposable degradable tableware and its production |
| CN101108059A (en) * | 2007-06-07 | 2008-01-23 | 闫羽 | Colorful plants starch tableware |
| CN101314647A (en) * | 2008-07-21 | 2008-12-03 | 郑州大学 | Preparation and uses of puffing glutinous rice starch |
| CN104558693A (en) * | 2013-10-22 | 2015-04-29 | 上海声健环保科技有限公司 | Environment-friendly plant starch meal box and preparation method thereof |
| CN105924680A (en) * | 2016-06-27 | 2016-09-07 | 苏州市鼎立包装有限公司 | Grape skin edible food packaging material and preparation method thereof |
| CN106937667A (en) * | 2017-03-14 | 2017-07-11 | 重庆工商大学 | Disposable edible tableware and preparation method thereof |
| CN111154280A (en) * | 2019-12-25 | 2020-05-15 | 安徽易科环保科技集团有限公司 | Degradable green material and preparation method thereof |
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Application publication date: 20210312 |