CN112479501A - Method for treating pickle soaking water - Google Patents
Method for treating pickle soaking water Download PDFInfo
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- CN112479501A CN112479501A CN202011382285.1A CN202011382285A CN112479501A CN 112479501 A CN112479501 A CN 112479501A CN 202011382285 A CN202011382285 A CN 202011382285A CN 112479501 A CN112479501 A CN 112479501A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 45
- 235000021110 pickles Nutrition 0.000 title claims abstract description 42
- 238000002791 soaking Methods 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 22
- 238000001728 nano-filtration Methods 0.000 claims abstract description 66
- 239000007788 liquid Substances 0.000 claims abstract description 26
- 239000002351 wastewater Substances 0.000 claims abstract description 24
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 6
- 239000012528 membrane Substances 0.000 claims description 18
- 239000012466 permeate Substances 0.000 claims description 13
- 238000001704 evaporation Methods 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 8
- 239000011347 resin Substances 0.000 claims description 8
- 229920005989 resin Polymers 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 230000003472 neutralizing effect Effects 0.000 claims description 5
- 238000001179 sorption measurement Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 12
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 12
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 12
- 239000011574 phosphorus Substances 0.000 abstract description 12
- 238000006386 neutralization reaction Methods 0.000 abstract description 7
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 6
- 238000007598 dipping method Methods 0.000 abstract description 4
- 238000002425 crystallisation Methods 0.000 abstract description 3
- 230000008025 crystallization Effects 0.000 abstract description 3
- 238000005273 aeration Methods 0.000 abstract 3
- 238000007654 immersion Methods 0.000 abstract 1
- 238000001514 detection method Methods 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- 230000004907 flux Effects 0.000 description 8
- 239000011780 sodium chloride Substances 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 239000011259 mixed solution Substances 0.000 description 3
- 239000012465 retentate Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 238000010564 aerobic fermentation Methods 0.000 description 2
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- -1 salt sodium chloride Chemical class 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 238000011045 prefiltration Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F9/00—Multistage treatment of water, waste water or sewage
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/001—Processes for the treatment of water whereby the filtration technique is of importance
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/02—Treatment of water, waste water, or sewage by heating
- C02F1/04—Treatment of water, waste water, or sewage by heating by distillation or evaporation
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/28—Treatment of water, waste water, or sewage by sorption
- C02F1/285—Treatment of water, waste water, or sewage by sorption using synthetic organic sorbents
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
- C02F1/442—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis by nanofiltration
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
- C02F1/444—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis by ultrafiltration or microfiltration
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/66—Treatment of water, waste water, or sewage by neutralisation; pH adjustment
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2101/00—Nature of the contaminant
- C02F2101/30—Organic compounds
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/32—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2305/00—Use of specific compounds during water treatment
- C02F2305/06—Nutrients for stimulating the growth of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/02—Aerobic processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Hydrology & Water Resources (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
The invention relates to a biochemical treatment method of pickle factory wastewater, which comprises pickle immersion water and other comprehensive wastewater; in the pickle dipping water, COD is 50000-60000 mg/L, total nitrogen is 2000-4000 mg/L, total phosphorus is 400-600 mg/L, and the salt content is 10-15%; in the other comprehensive wastewater, the COD is 200-300mg/L, and the salinity is 0.8-1.0%; the specific treatment method comprises the following steps: s1, sequentially carrying out ultrafiltration, primary nanofiltration, neutralization treatment, secondary nanofiltration and evaporative crystallization on pickle soaking water, collecting trapped liquid of the primary nanofiltration and the secondary nanofiltration and condensate of the evaporative crystallization, and mixing to obtain a pretreatment mixed liquid; s2, mixing the pretreated mixed liquor with other comprehensive wastewater in a specific ratio of 5-10: 95-90; and S3, introducing the total wastewater obtained in the step S2 into an aerobic tank, performing pulse aeration, wherein the aeration is divided into three stages, and the aeration amount is increased sequentially. The invention avoids anaerobic treatment, improves the biochemical treatment efficiency, and has smaller peculiar smell compared with the aerobic treatment.
Description
Technical Field
The invention belongs to the field of pickled vegetable wastewater treatment, and particularly relates to a method for treating pickled vegetable soaking water.
Background
The COD of the pickle dipping water of the pickle factory is more than 50000mg/L, the total nitrogen is more than 2000 mg/L, the total phosphorus is more than 400 mg/L, the salt content is more than 13 percent, and the pickle dipping water can not be directly discharged because the pickle dipping water contains a large amount of organic matters and has too high salt content. The prior art needs to carry out biochemical treatment before discharging, and in the biochemical treatment process, because the COD concentration of the pickle soaking water is high and the organic matter concentration is high, anaerobic treatment and aerobic treatment are generally needed, however, the anaerobic treatment has long time, low efficiency, high equipment requirement and large smell.
Disclosure of Invention
In order to solve the problems, the invention provides a method for treating pickled vegetable water, which can directly carry out aerobic fermentation biochemical treatment after pretreating the pickled vegetable water without anaerobic treatment.
In order to achieve the purpose, the invention adopts the following technical scheme:
a method for treating pickle soaking water comprises the following steps:
s1, pre-filtering the pickle soaking water to remove suspended matters in the pickle soaking water; s2, carrying out ultrafiltration treatment on the pickle soaking water to be treated obtained in the step S1; s3, carrying out primary nanofiltration treatment on the permeate obtained in the step S2; s4, neutralizing the nanofiltration permeating liquid obtained in the S3; s5, carrying out secondary nanofiltration treatment on the neutralized solution obtained in the S4; s6, evaporating, concentrating and crystallizing the secondary nanofiltration permeating liquid obtained in the step S5, and collecting condensed water in the evaporating and concentrating process; s7, mixing the primary nanofiltration trapped fluid obtained in the step S3, the secondary nanofiltration trapped fluid obtained in the step S5 and the condensate obtained in the step S6; s8, mixing the mixed liquor obtained in the step S7 with other comprehensive wastewater of the pickle factory, and then entering an aerobic pool for biochemical treatment, wherein the ratio of the mixed liquor obtained in the step S7 to the other comprehensive wastewater of the pickle factory is 5:95, and the COD in the other comprehensive wastewater of the pickle factory is 200-300mg/L and the salt content is 0.8-1.0%.
Further, when nanofiltration is carried out, the model of the adopted membrane module is HKNF 300.
Further, after one-time nanofiltration is finished, resin adsorption treatment is carried out.
Further, in the resin adsorption treatment, the type of the resin used was LS-106 or LS-305.
Compared with the prior art, the invention has the beneficial effects that:
(1) the method for treating the pickle soaking water can remove suspended matters and large-particle organic matters in the pickle soaking water through pre-filtration and ultrafiltration treatment; after one-time nanofiltration, the water color of the obtained one-time nanofiltration permeating liquid becomes light, the color of the one-time nanofiltration trapped liquid is increased greatly, the working pressure is 3.5MPa to 6.5MPa during one-time nanofiltration, and the average membrane flux is 10.5L/square meter per hour; neutralizing the permeate liquid obtained by the primary nanofiltration, and then carrying out secondary nanofiltration, wherein the membrane flux of the secondary nanofiltration is larger, the operating pressure is lower, and the average membrane flux is 19.5L/square meter per hour when the pressure is 2 MPa; after the condensate water collected by evaporating and crystallizing the permeation liquid of the secondary nanofiltration, the primary nanofiltration trapped liquid, the secondary nanofiltration trapped liquid and other comprehensive wastewater of a pickle factory are mixed, the concentration of organic matters is reduced, and the biochemical treatment of aerobic fermentation can be directly carried out.
(2) In the invention, neutralization treatment is carried out before secondary nanofiltration, and partial organic acid becomes an ionic state after being neutralized by alkali and is easy to be intercepted by a membrane, so that the interception rate of organic matters can be improved by neutralizing the permeation liquid of primary nanofiltration, and the interception rate of total phosphorus is greatly improved; and the working pressure of the secondary nanofiltration can be effectively reduced through neutralization treatment.
(3) The membrane module type adopted in nanofiltration is HKNF300, the membrane module type can intercept most organic matters by permeating partial sodium chloride and small molecular organic matters, and the pickled vegetable water treated by the method adopts the membrane module type, and the proportion of nitrogen and phosphorus in the intercepted liquid is suitable for the growth of aerobic bacteria in an aerobic pool without adding additional nutrient substances.
Detailed Description
The present invention will be further described with reference to the following examples, which are intended to illustrate only some, but not all, of the embodiments of the present invention. All other embodiments that can be obtained by a person skilled in the art based on the embodiments of the present invention without any creative effort belong to the protection scope of the present invention.
Example 1
Before the treatment, the raw water of the pickle soaking water is detected, and the detection result is shown in table 1.
TABLE 1 pickled vegetable soaking water raw water detection results
Before treatment, the other comprehensive wastewater of the pickle factory is detected, and the detection result is shown in table 2.
TABLE 2 detection results of other comprehensive wastewater from kimchi factory
Treating pickle soaking water:
s1, pre-filtering the pickle soaking water to remove suspended matters in the pickle soaking water;
s2, carrying out ultrafiltration treatment on the pickle soaking water to be treated obtained in the step S1;
s3, carrying out primary nanofiltration treatment on the permeate liquid obtained in the step S2, wherein the type of the adopted membrane module is HKNF300, the average membrane flux is 10.5L/square meter x h, the working pressure is 3.5MPa-6.5MPa, the recovery rate can reach 90%, the detection results of the permeate liquid and the retentate liquid obtained in the primary nanofiltration are shown in the table 3, and the rejection rate of COD (chemical oxygen demand) obtained in the primary nanofiltration is only 75% as shown in the table 3, mainly because a large amount of small-molecular organic matters are contained in the pickle water, the rejection rate of the small-molecular organic matters obtained in the nanofiltration is lower; the rejection rate of the total phosphorus is high, mainly the molecular weight of a phosphorus-containing compound is high, and the valence of phosphate radical is high, so that the phosphorus-containing compound is easily retained by a nanofiltration membrane; the interception rate of ammonia nitrogen is not high, and the ammonia can easily pass through a nanofiltration membrane because of strong hydrophilicity and small molecular weight; the lower conductivity rejection indicates that most of the salt is sodium chloride;
TABLE 3 results of detection of permeate and retentate (unit: mg/L, ms/cm) by one-time nanofiltration
S4, neutralizing the nanofiltration permeating liquid obtained in the step S3, and after the pH value is adjusted, changing the color of the permeating liquid from original light yellow to purple red, wherein the color of the soaking vegetable water mainly contains a plurality of organic acids which are different in color under acidic and neutral conditions;
and S5, performing secondary nanofiltration treatment on the neutralized solution obtained in the step S4, wherein the type of the adopted membrane module is HKNF300, the membrane flux is 23.3L/square meter × h, the attenuation of the membrane flux is very small, the pressure is much lower, the pressure is 2.0MPa, and the recovery rate is over 90 percent. The detection results of the permeate of the secondary nanofiltration are shown in table 4. As can be seen from Table 4, the secondary nanofiltration performed after the pH was adjusted to neutral removed 48% of COD and 94% of total phosphorus;
TABLE 4 results of the two-pass nanofiltration permeate and retentate measurements (unit: mg/L, ms/cm)
S6, evaporating, concentrating and crystallizing the secondary nanofiltration permeating liquid obtained in the step S5, and collecting condensed water in the evaporation and concentration process, wherein the evaporated crystal salt sodium chloride reaches the industrial salt standard, and the COD (chemical oxygen demand) of the evaporated condensed water is 860 mg/L;
s7, mixing the primary nanofiltration trapped fluid obtained in the step S3, the secondary nanofiltration trapped fluid obtained in the step S5 and the condensate obtained in the step S6, and detecting the obtained mixed liquid, wherein the detection results are shown in a table 5;
TABLE 5 (unit: mg/L)
S8, mixing the mixed liquor obtained in the step S7 with other comprehensive wastewater of the pickle factory, and then entering an aerobic pool for biochemical treatment by adopting conventional biochemical aerobic treatment, wherein the ratio of the mixed liquor obtained in the step S7 to the other comprehensive wastewater of the pickle factory is 5:95, and the detection result of the mixed comprehensive mixed wastewater is shown in Table 6.
TABLE 6 comprehensive mixed wastewater test results (unit: mg/L)
The treated wastewater is detected, and the COD is 76mg/L, the total phosphorus is 0.07mg/L, and the total nitrogen is 19 mg/L.
Comparative example 1
In order to confirm the technical effect of the neutralization treatment between two times of nanofiltration, a comparative example is arranged, the neutralization treatment step is omitted, and after one time of nanofiltration, the secondary nanofiltration is directly carried out, specifically:
pre-filtering the pickle soaking water to remove suspended matters in the pickle soaking water; carrying out ultrafiltration treatment on the pickle soaking water to be treated; carrying out primary nanofiltration treatment on the obtained permeate liquid, wherein the average membrane flux is 10.5L/square meter per hour, and the working pressure is 3.5MPa, so as to obtain the permeate liquid subjected to primary nanofiltration; and (3) carrying out secondary nanofiltration treatment on the permeate obtained by the primary nanofiltration, wherein the membrane flux is 23.3L/square meter per hour, and the working pressure is 3.0 MPa.
The content of each material in the permeate obtained by the secondary nanofiltration treatment is shown in table 7:
TABLE 7 detection results of secondary nanofiltration permeate without neutralization treatment step
From the data of the comparative example and the example 1, the neutralization treatment has small difference of the retention rate of the total nitrogen and the ammonia nitrogen, but greatly improves the retention rate of the total phosphorus, and the working pressure of the comparative example 1 when the secondary nanofiltration is carried out is larger than the working pressure of the example 1.
And (3) carrying out evaporation concentration crystallization on the obtained secondary nanofiltration permeating liquid, and collecting condensed water in the evaporation concentration process, wherein the evaporated crystal salt sodium chloride does not meet the industrial salt standard, and the content of phosphorus-containing compounds in the sodium chloride is higher.
Mixing the obtained primary nanofiltration trapped fluid, the obtained secondary nanofiltration trapped fluid and the obtained condensed water to obtain a pretreatment mixed solution, mixing the pretreatment mixed solution with other comprehensive wastewater of the pickle factory, and mixing the mixture at a ratio of 5:95, wherein the ratio of the obtained mixed solution to the other comprehensive wastewater of the pickle factory is 5: 95.
Introducing the comprehensive mixed wastewater into an aerobic tank, and performing conventional biochemical aerobic treatment as in example 1; the treated wastewater is detected, the COD is 124mg/L, the total phosphorus is 0.12mg/L, the total nitrogen is 121 mg/L, and the wastewater does not meet the discharge standard.
Example 2
This example is different from example 1 in that, in S3, after completion of one nanofiltration, resin adsorption treatment was performed using a resin of type HK-106 or HK-305.
The permeation liquid after one-time nanofiltration is absorbed by resin, the decoloring effect is obvious, the column passing liquid is basically colorless and transparent, and the over-deep color of the salt obtained in the evaporation process is avoided.
Claims (7)
1. A method for treating pickled vegetable water is characterized by comprising the following steps:
s1, pre-filtering the pickle soaking water to remove suspended matters in the pickle soaking water;
s2, carrying out ultrafiltration treatment on the pickle soaking water to be treated obtained in the step S1;
s3, carrying out primary nanofiltration treatment on the permeate obtained in the step S2;
s4, neutralizing the nanofiltration permeating liquid obtained in the S3;
s5, carrying out secondary nanofiltration treatment on the neutralized solution obtained in the S4;
s6, evaporating, concentrating and crystallizing the secondary nanofiltration permeating liquid obtained in the step S5, and collecting condensed water in the evaporating and concentrating process;
s7, mixing the primary nanofiltration trapped fluid obtained in the S3, the secondary nanofiltration trapped fluid obtained in the S5 and the condensate obtained in the S6;
s8, mixing the mixed liquor obtained in the step S7 with other comprehensive wastewater of the pickle factory, and then entering an aerobic pool for biochemical treatment, wherein the ratio of the mixed liquor obtained in the step S7 to the other comprehensive wastewater of the pickle factory is 5:95, and the COD in the other comprehensive wastewater of the pickle factory is 200-300mg/L and the salt content is 0.8-1.0%.
2. The method as claimed in claim 1, wherein the pickle steep water has COD of 50000-.
3. The method as claimed in claim 1, wherein the membrane module type used in the nanofiltration of S3 and S5 is HKNF 300.
4. The method as claimed in claim 1, wherein the resin adsorption treatment is performed after the completion of the nanofiltration in S3.
5. The method as claimed in claim 4, wherein the type of the resin used in the adsorption treatment is LS-106 or LS-305.
6. The method as claimed in claim 1, wherein the operating pressure of the primary nanofiltration at S3 is 3.5MPa to 6.5 MPa.
7. The method as claimed in claim 1, wherein the operating pressure of the secondary nanofiltration at S5 is 2 MPa.
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CN113998843A (en) * | 2021-11-26 | 2022-02-01 | 四川嘉盛裕环保技术有限公司 | Ecological treatment method of high-salt pickle wastewater |
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