CN112450367A - Intelligent vermicelli drying temperature control device for rice flour and rice noodle production and processing technology - Google Patents
Intelligent vermicelli drying temperature control device for rice flour and rice noodle production and processing technology Download PDFInfo
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- CN112450367A CN112450367A CN202011425110.4A CN202011425110A CN112450367A CN 112450367 A CN112450367 A CN 112450367A CN 202011425110 A CN202011425110 A CN 202011425110A CN 112450367 A CN112450367 A CN 112450367A
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- drying
- rice flour
- collection box
- rice
- control device
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- 238000001035 drying Methods 0.000 title claims abstract description 94
- 241000209094 Oryza Species 0.000 title claims abstract description 85
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 85
- 235000009566 rice Nutrition 0.000 title claims abstract description 85
- 235000013312 flour Nutrition 0.000 title claims abstract description 50
- 235000012149 noodles Nutrition 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 238000005516 engineering process Methods 0.000 title claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000523 sample Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 4
- 238000010981 drying operation Methods 0.000 claims description 3
- 238000005485 electric heating Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000003365 glass fiber Substances 0.000 claims description 3
- 241000270295 Serpentes Species 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 claims 1
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 description 3
- 238000003825 pressing Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
- F26B23/04—Heating arrangements using electric heating
- F26B23/06—Heating arrangements using electric heating resistance heating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an intelligent vermicelli drying temperature control device for rice flour and rice noodle production and a processing technology, and the intelligent vermicelli drying temperature control device comprises a drying oven and a gas collection box, wherein the drying oven is a hollow box body with an opening in the front side, the gas collection box is arranged at the bottom in the drying oven, a plurality of groups of mounting frames are transversely and uniformly arranged at the top of the gas collection box, longitudinally extending hanging rods are arranged above the plurality of groups of mounting frames, and two groups of bearing brackets for supporting the hanging rods are symmetrically arranged on the front side and the rear side of the top of the plurality of groups of mounting frames. Has the advantages that: according to the rice noodle drying device, rice noodles are hung above the hanging rods and then the mounting rack is pressed downwards through the self weight of the rice noodles, so that the adjusting holes at the end parts of the air guide pipes move downwards into the air collection box along with the air guide pipes, hot air in the air collection box is guided to be discharged through the drying holes at the top ends of the air guide pipes to achieve a rice noodle drying process, the drying holes in the mounting rack at the hanging positions of the rice noodles are correspondingly opened, multiple groups of drying stations formed by multiple groups of hanging rods are correspondingly dried, and energy consumption is reduced.
Description
Technical Field
The invention relates to the field of food processing equipment, in particular to an intelligent vermicelli drying temperature control device for rice flour and rice noodle production and a processing technology.
Background
Rice flour is strip or thread rice product prepared with rice as material and through soaking, steaming, pressing, drying and other steps. In the rice flour manufacturing and processing process, in order to realize the plasticity and dry preservation of the rice flour product, a drying device is needed to hang and dry the cut rice flour, and rice flour drying equipment is an important machine for ensuring the manufacturing efficiency and quality of the rice flour product.
The applicant finds that at least the following technical problems exist in the prior art: the rice flour drying equipment who uses at present need hang the peg of rice flour with the multiunit in proper order in the use puts into the drying furnace, because the rice flour product is continuous type processing preparation, and there is some stations in idle state at the use in a plurality of drying stations in the drying furnace, causes the extravagant stoving heat of idle state's in the drying furnace stoving station, and the power consumption is higher, and uses inconveniently, and the practicality is poor.
Disclosure of Invention
The invention aims to solve the problems and provide an intelligent vermicelli drying temperature control device for rice flour and rice noodle production, which realizes the rice flour drying process by guiding hot air in an air collecting box to be discharged through a drying hole at the top end of a group of air guide pipes so as to realize the corresponding opening of the drying hole on an installation frame at the rice flour hanging position and realize the corresponding drying of a plurality of groups of drying stations formed by a plurality of groups of hanging rods, is convenient to operate, reduces energy consumption, has strong practicability and is explained in detail in the following.
In order to achieve the purpose, the invention provides the following technical scheme:
the invention provides an intelligent vermicelli drying temperature control device for rice flour and rice noodle production, which comprises a drying oven and a gas collection box, wherein the drying oven is a hollow box body with an opening on the front side, the gas collection box is arranged at the bottom in the drying oven, a plurality of groups of mounting frames are transversely and uniformly arranged at the top of the gas collection box, longitudinally extending hanging rods are arranged above the plurality of groups of mounting frames, and two groups of supporting brackets for supporting the hanging rods are symmetrically arranged at the front side and the rear side of the top of the plurality of groups of mounting frames;
the front opening of the drying furnace is provided with a furnace door, one side of the furnace door is hinged with the drying furnace, the other side of the furnace door is connected with the drying furnace through a lock catch, fans are arranged on two sides of the drying furnace, and the air outlet end of each fan is communicated with the outer side of the gas collection box.
Preferably, four corners of the bottom of the drying furnace are provided with universal wheels, two side walls inside the drying furnace are provided with heat insulation layers, and the heat insulation layers are made of glass fiber cloth.
Preferably, a top cover is arranged at the opening of the top of the gas collection box, a plurality of groups of transversely arranged accommodating holes are arranged on the front side and the rear side of the top cover corresponding to the mounting rack, and heating wires are arranged on the bottom side in the gas collection box.
Preferably, the heating wires are arranged at the bottom in the gas collection box in a snake shape, and a plurality of groups of support legs are transversely and uniformly arranged at the bottom of the gas collection box and fixed at the bottom in the drying oven.
Preferably, the mounting rack comprises a U-shaped air duct with a downward opening, two ends of the air duct vertically penetrate through the containing hole and extend into the air collecting box, the air duct is in sliding sealing fit with the containing hole, two ends of the air duct are provided with disc-shaped limiting discs, and the diameter of each limiting disc is larger than that of the containing hole.
Preferably, the top surface longitudinal arrangement in air duct middle part has multiunit drying hole, just the air duct both ends outside all is provided with the fender ring, should keep off the ring below with the outside cover of air duct between the top cap is equipped with the spring, spacing dish top the air duct tip transversely is provided with the regulation hole that runs through this air duct.
Preferably, the support bracket comprises a vertical rod extending vertically, a circular hoop is arranged at the bottom of the vertical rod and sleeved outside the air duct, and the hoop is in interference fit with the air duct.
Preferably, the top end of the vertical rod is provided with an auxiliary frame, the middle of the auxiliary frame is provided with a U-shaped clamping groove, the end part of the hanging rod extends into the clamping groove, and the diameter of the hanging rod is smaller than the transverse width of the clamping groove.
Preferably, a controller is arranged outside the drying oven, a temperature probe is arranged on the inner side wall of the drying oven, and the temperature probe and the electric heating wire are both electrically connected with the controller.
The processing technology of the intelligent vermicelli drying temperature control device for rice flour and rice noodle production comprises the following steps:
a. hanging and erecting the rice flour to be dried in the middle of the hanging rod, and supporting the hanging rod through the support bracket;
b. the support bracket and the mounting rack are pressed down by the hanging rod and the rice flour, the air guide pipe of the mounting rack is pressed down, the spring is compressed at the same time, and the adjusting hole at the bottom end of the air guide pipe moves down into the air collection box;
c. the fan introduces air into the air collection box along the air supply pipe, the heating wire is electrified to generate heat, and the heated air in the air collection box is discharged upwards along the drying holes on the upper surfaces of the groups of air guide pipes for placing the rice noodles, so that the drying operation of the rice noodles at the corresponding positions is realized;
d. after the rice flour is dried and is accomplished, follow the peg surface separation with rice flour, the rice flour dead weight is relieved bearing bracket and mounting bracket's the effect of pushing down, spring support keep off the ring in order to drive the air duct shifts up to upwards support the spacing dish of air duct end portion tightly in top cap bottom surface position, realize the sealing action of this group air duct.
Has the advantages that: according to the rice noodle drying device, the mounting frame structure of a plurality of groups of supporting support frames is arranged in the drying furnace, the supporting support frames and the hanging rods are supported through the mounting frame, so that the mounting frame is pressed downwards through the self weight of rice noodles after the rice noodles are hung above the hanging rods, the adjusting holes at the end parts of the air guide pipes move downwards into the air collection box along with the air guide pipes, hot air in the air collection box is guided to be discharged through the drying holes at the top ends of the air guide pipes to achieve a rice noodle drying process, corresponding opening of the drying holes in the mounting frame at the rice noodle hanging position is achieved, corresponding drying of a plurality of groups of drying stations formed by the plurality of groups of hanging.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a front internal view of the present invention;
FIG. 2 is a schematic view of the internal structure of the drying oven according to the present invention;
FIG. 3 is a schematic view of the internal perspective of the vapor collection tank of the present invention;
FIG. 4 is a schematic perspective view of the support bracket of the present invention;
fig. 5 is a front view structural view of the present invention.
The reference numerals are explained below:
1. a drying oven; 101. a furnace door; 102. a universal wheel; 103. a heat-insulating layer; 2. a gas collection tank; 201. a top cover; 201a, a containing hole; 202. a support leg; 203. an electric heating wire; 204. a guide hole; 3. a support bracket; 301. erecting a rod; 302. a hoop; 303. an auxiliary frame; 4. a mounting frame; 401. an air duct; 401a, an adjusting hole; 402. a limiting disc; 403. a baffle ring; 404. a spring; 405. drying the pores; 5. a hanging rod; 6. a fan; 601. a gas supply pipe; 7. a controller; 701. a temperature probe.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Referring to fig. 1-5, the invention provides an intelligent vermicelli drying temperature control device for rice flour and rice noodle production, which comprises a drying oven 1 and a gas collection box 2, wherein the drying oven 1 is a hollow box body with an opening on the front side, the gas collection box 2 is arranged at the bottom in the drying oven 1, a plurality of groups of mounting frames 4 are transversely and uniformly arranged at the top of the gas collection box 2, hanging rods 5 extending longitudinally are arranged above the plurality of groups of mounting frames 4, and two groups of supporting brackets 3 for supporting the hanging rods 5 are symmetrically arranged on the front side and the rear side of the top of the plurality of groups of mounting frames 4;
the front opening of the drying furnace 1 is provided with a furnace door 101, one side of the furnace door 101 is hinged with the drying furnace 1, the other side of the furnace door 101 is connected with the drying furnace 1 through a lock catch, two sides of the drying furnace 1 are provided with fans 6, and the air outlet ends of the fans 6 are communicated with the outer side of the gas collecting box 2.
As an optional implementation manner, four corners of the bottom of the drying oven 1 are respectively provided with the universal wheels 102, two side walls inside the drying oven 1 are respectively provided with the heat preservation layer 103, the heat preservation layer 103 is made of glass fiber cloth, the opening of the top of the gas collection box 2 is provided with the top cover 201, the front side and the rear side of the top cover 201 are provided with a plurality of groups of transversely arranged accommodating holes 201a corresponding to the mounting rack 4, the inner bottom side of the gas collection box 2 is provided with the heating wires 203, the heating wires 203 are arranged at the bottom inside the gas collection box 2 in a serpentine manner, the bottom of the gas collection box 2 is transversely and uniformly provided with a plurality of groups of support legs 202, the support legs 202 are fixed at the bottom inside the drying oven 1, the controller 7 is arranged outside;
the mounting rack 4 comprises a U-shaped air duct 401 with a downward opening, two ends of the air duct 401 vertically penetrate through the containing holes 201a and extend into the air collecting box 2, the air duct 401 is matched with the containing holes 201a in a sliding and sealing manner, two ends of the air duct 401 are respectively provided with a disc-shaped limiting disc 402, the diameter of each limiting disc 402 is larger than that of each containing hole 201a, the top surface of the middle part of the air duct 401 is longitudinally provided with a plurality of groups of drying holes 405, the outer sides of two ends of the air duct 401 are respectively provided with a baffle ring 403, a spring 404 is sleeved outside the air duct 401 between the lower part of each baffle ring 403 and the top cover 201, and the end part of the air duct 401 above each;
The processing technology of the intelligent vermicelli drying temperature control device for rice flour and rice noodle production comprises the following steps:
a. hanging and erecting the rice flour to be dried in the middle of a hanging rod 5, and supporting the hanging rod 5 through a support bracket 3;
b. the support bracket 3 and the mounting rack 4 are pressed down by the hanging rod 5 and the rice flour, the air duct 401 of the mounting rack 4 is pressed down, meanwhile, the spring 404 is compressed, and the adjusting hole 401a at the bottom end of the air duct 401 moves down into the air collection box 2;
c. the fan 6 introduces air into the gas collection box 2 along the air supply pipe 601, meanwhile, the heating wire 203 is electrified to generate heat, and the heated air in the gas collection box 2 is discharged upwards along the drying holes 405 on the upper surfaces of the groups of air guide pipes 401 for placing rice noodles, so that the drying operation of the rice noodles at the corresponding positions is realized;
d. after the rice flour is dried, the rice flour is separated from the surface of the hanging rod 5, the pressing action of the self weight of the rice flour on the bearing bracket 3 and the mounting rack 4 is removed, the spring 404 supports the retaining ring 403 to drive the air duct 401 to move upwards, so that the limiting disc 402 at the end part of the air duct 401 upwards abuts against the bottom surface of the top cover 201, and the sealing action of the air duct 401 is realized.
Through set up multiunit support bracket 3's mounting bracket 4 structure in drying furnace 1, support bracket 3 and peg 5 through mounting bracket 4, thereby hang behind 5 tops of peg through the rice flour dead weight push down mounting bracket 4, in following this air duct 401 with the regulation hole 401a of air duct 401 tip and moving down to gas collecting box 2, thereby realize rice flour drying process through the dry hole 405 guide gas collecting box 2 hot-blast discharge in this group's air duct 401 top, open with the correspondence of realizing that rice flour hangs dry hole 405 on position mounting bracket 4, realize that multiunit drying station's correspondence is dried to multiunit peg 5 constitution is dry, and is convenient for operation, and energy consumption is reduced, therefore, the clothes hanger is strong in practicability.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. The utility model provides a vermicelli intelligence stoving temperature control device is used in rice flour, rice noodle production which characterized in that: the drying oven comprises a drying oven (1) and a gas collection box (2), wherein the drying oven (1) is a hollow box body with an opening in the front, the gas collection box (2) is arranged at the bottom in the drying oven (1), a plurality of groups of mounting frames (4) are transversely and uniformly arranged at the top of the gas collection box (2), longitudinally extending hanging rods (5) are arranged above the plurality of groups of mounting frames (4), and two groups of support brackets (3) for supporting the hanging rods (5) are symmetrically arranged on the front side and the rear side of the top of the plurality of groups of mounting frames (4);
the front opening of the drying furnace (1) is provided with a furnace door (101), one side of the furnace door (101) is hinged to the drying furnace (1), the other side of the furnace door (101) is connected with the drying furnace (1) through a lock catch, fans (6) are arranged on two sides of the drying furnace (1), and the air outlet end of each fan (6) is communicated with the outer side of the gas collection box (2).
2. The intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 1, which is characterized in that: four corners of the bottom of the drying furnace (1) are provided with universal wheels (102), two side walls inside the drying furnace (1) are provided with heat insulation layers (103), and the heat insulation layers (103) are made of glass fiber cloth.
3. The intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 2, which is characterized in that: the top opening part of the gas collection box (2) is provided with a top cover (201), the front side and the rear side of the top cover (201) correspond to the mounting rack (4) and are provided with a plurality of groups of transversely arranged accommodating holes (201a), and the bottom side in the gas collection box (2) is provided with an electric heating wire (203).
4. The intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 3, characterized in that: the heating wires (203) are arranged at the bottom in the gas collection box (2) in a snake shape, a plurality of groups of support legs (202) are transversely and uniformly arranged at the bottom of the gas collection box (2), and the support legs (202) are fixed at the bottom in the drying furnace (1).
5. The intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 4, which is characterized in that: mounting bracket (4) are including opening U-shaped air duct (401) down, air duct (401) both ends are vertical to run through holding hole (201a) and extend to in gas collection box (2), this air duct (401) with holding hole (201a) sliding seal cooperation, just air duct (401) both ends all are provided with discoid spacing dish (402), and this spacing dish (402) diameter is greater than holding hole (201a) diameter.
6. The intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 5, characterized in that: the gas guide pipe (401) middle part top surface is vertically arranged and is had multiunit drying hole (405), just gas guide pipe (401) both ends outside all is provided with keeps off ring (403), should keep off ring (403) below with gas guide pipe (401) outside cover between top cap (201) is equipped with spring (404), spacing dish (402) top gas guide pipe (401) tip transversely is provided with regulation hole (401a) that runs through this gas guide pipe (401).
7. The intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 6, which is characterized in that: support bracket (3) including vertical extension's pole setting (301), pole setting (301) bottom is provided with ring form hoop (302), and this hoop (302) cover is located air duct (401) outside, just hoop (302) with air duct (401) interference fit.
8. The intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 7, which is characterized in that: the top end of the vertical rod (301) is provided with an auxiliary frame (303), the middle of the auxiliary frame (303) is provided with a U-shaped clamping groove, the end part of the hanging rod (5) extends into the clamping groove, and the diameter of the hanging rod (5) is smaller than the transverse width of the clamping groove.
9. The intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 8, characterized in that: the outer side of the drying furnace (1) is provided with a controller (7), the inner side wall of the drying furnace (1) is provided with a temperature probe (701), and the temperature probe (701) and the heating wire (203) are electrically connected with the controller (7).
10. The processing technology of the intelligent vermicelli drying temperature control device for rice flour and rice noodle production according to claim 9, characterized by comprising the following steps:
a. suspending and erecting the rice flour to be dried in the middle of the hanging rod (5), and supporting the hanging rod (5) through the support bracket (3);
b. the support bracket (3) and the mounting rack (4) are pressed down by the hanging rod (5) and rice flour, the air guide pipe (401) of the mounting rack (4) is pressed down and moves, meanwhile, the spring (404) is compressed, and the adjusting hole (401a) at the bottom end of the air guide pipe (401) moves down into the air collection box (2);
c. the fan (6) introduces air into the gas collection box (2) along the air supply pipe (601), meanwhile, the heating wires (203) are electrified to generate heat, and the heated air in the gas collection box (2) is discharged upwards along the drying holes (405) on the upper surfaces of the groups of air guide pipes (401) for placing rice flour so as to realize the drying operation of the rice flour at the corresponding position;
d. after the rice flour is dried and is accomplished, follow peg (5) surface separation with the rice flour, the rice flour dead weight is removed the pushing down effect of bearing bracket (3) and mounting bracket (4), spring (404) support keep off ring (403) in order to drive air duct (401) shifts up to upwards support spacing dish (402) of air duct (401) tip tightly in top cap (201) bottom surface position, realize the sealing action of this group air duct (401).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011425110.4A CN112450367A (en) | 2020-12-09 | 2020-12-09 | Intelligent vermicelli drying temperature control device for rice flour and rice noodle production and processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011425110.4A CN112450367A (en) | 2020-12-09 | 2020-12-09 | Intelligent vermicelli drying temperature control device for rice flour and rice noodle production and processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112450367A true CN112450367A (en) | 2021-03-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011425110.4A Pending CN112450367A (en) | 2020-12-09 | 2020-12-09 | Intelligent vermicelli drying temperature control device for rice flour and rice noodle production and processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112450367A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115046371A (en) * | 2022-06-23 | 2022-09-13 | 柳州市升泰食品有限公司 | A drying device for ground rice processing |
-
2020
- 2020-12-09 CN CN202011425110.4A patent/CN112450367A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115046371A (en) * | 2022-06-23 | 2022-09-13 | 柳州市升泰食品有限公司 | A drying device for ground rice processing |
| CN115046371B (en) * | 2022-06-23 | 2023-12-12 | 柳州市升泰食品有限公司 | A drying device for ground rice processing |
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