CN112442249A - Food-grade PVC (polyvinyl chloride) film - Google Patents

Food-grade PVC (polyvinyl chloride) film Download PDF

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CN112442249A
CN112442249A CN202011323543.9A CN202011323543A CN112442249A CN 112442249 A CN112442249 A CN 112442249A CN 202011323543 A CN202011323543 A CN 202011323543A CN 112442249 A CN112442249 A CN 112442249A
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parts
food
pvc film
grade pvc
filler
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李永平
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Foshan Weiming Plastics Co ltd
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Foshan Weiming Plastics Co ltd
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    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18Manufacture of films or sheets
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2351/00Characterised by the use of graft polymers in which the grafted component is obtained by reactions only involving carbon-to-carbon unsaturated bonds; Derivatives of such polymers
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2491/00Characterised by the use of oils, fats or waxes; Derivatives thereof
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K13/00Use of mixtures of ingredients not covered by one single of the preceding main groups, each of these compounds being essential
    • C08K13/06Pretreated ingredients and ingredients covered by the main groups C08K3/00 - C08K7/00
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00Use of inorganic substances as compounding ingredients
    • C08K3/02Elements
    • C08K3/08Metals
    • C08K2003/0806Silver
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00Use of inorganic substances as compounding ingredients
    • C08K3/18Oxygen-containing compounds, e.g. metal carbonyls
    • C08K3/24Acids; Salts thereof
    • C08K3/26Carbonates; Bicarbonates
    • C08K2003/265Calcium, strontium or barium carbonate
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00Use of inorganic substances as compounding ingredients
    • C08K3/30Sulfur-, selenium- or tellurium-containing compounds
    • C08K2003/3045Sulfates
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K5/00Use of organic ingredients
    • C08K5/04Oxygen-containing compounds
    • C08K5/09Carboxylic acids; Metal salts thereof; Anhydrides thereof
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    • C08K5/10Esters; Ether-esters
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    • C08K5/00Use of organic ingredients
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    • C08K5/12Esters; Ether-esters of cyclic polycarboxylic acids
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    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K7/00Use of ingredients characterised by shape
    • C08K7/22Expanded, porous or hollow particles
    • C08K7/24Expanded, porous or hollow particles inorganic
    • C08K7/26Silicon- containing compounds
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Abstract

The embodiment of the invention relates to the technical field of PVC films, and particularly discloses a food-grade PVC film which comprises the following raw materials in parts by weight: 90-110 parts of modified PVC resin, 10-15 parts of plasticizer, 0.1-0.4 part of lavender essential oil, 20-25 parts of acetyl tri-n-butyl citrate, 4-8 parts of heat stabilizer, 0.2-0.6 part of lubricant, 5-10 parts of tributyl citrate, 5-10 parts of epoxidized soybean oil, 1-5 parts of coupling agent, 6-10 parts of filler and 0.3-0.8 part of nano bacteriostatic agent. In addition, the nano silver adopts a special process and utilizes the active carbon as a carrier, so that the nano silver has strong adsorption capacity, long service time and good bacteriostatic effect, and is convenient to apply to the food industry.

Description

Food-grade PVC (polyvinyl chloride) film
Technical Field
The embodiment of the invention relates to the technical field of PVC films, in particular to a food-grade PVC film.
Background
The PVC film mainly comprises polyvinyl chloride, and other components are added to enhance the heat resistance, toughness, ductility and the like of the PVC film; the uppermost layer of the surface film is paint, the main component of the middle layer is polyvinyl chloride, and the lowermost layer is back-coated adhesive; the plastic film is a synthetic material which is popular and popular in the world at present and is widely applied, and the plastic film is a vacuum plastic film in essence and is used for surface layer packaging of various panels, so the plastic film is also called as a decorative film and an adhesive film and is applied to various industries such as building materials, packaging, medicines and the like.
At present, plasticizers commonly used in industrial production of PVC films are mainly phthalate esters, although the plasticizers have good performance, the use of the plasticizers is greatly limited due to the potential hazard of carcinogenesis, and the application of the plasticizers in food packaging materials and medical instrument toys is gradually eliminated; therefore, it is necessary to design a food grade PVC film.
Disclosure of Invention
An object of an embodiment of the present invention is to provide a food-grade PVC film, so as to solve the problems mentioned in the background art. In order to achieve the above purpose, the embodiments of the present invention provide the following technical solutions:
a food-grade PVC film comprises the following raw materials in parts by weight: 90-110 parts of modified PVC resin, 10-15 parts of plasticizer, 0.1-0.4 part of lavender essential oil, 20-25 parts of acetyl tri-n-butyl citrate, 4-8 parts of heat stabilizer, 0.2-0.6 part of lubricant, 5-10 parts of tributyl citrate, 5-10 parts of epoxidized soybean oil, 1-5 parts of coupling agent, 6-10 parts of filler and 0.3-0.8 part of nano bacteriostatic agent.
As a further scheme of the embodiment of the invention: the food-grade PVC film comprises the following raw materials in parts by weight: 95-105 parts of modified PVC resin, 12-14 parts of plasticizer, 0.2-0.3 part of lavender essential oil, 22-24 parts of acetyl tri-n-butyl citrate, 5-7 parts of heat stabilizer, 0.3-0.5 part of lubricant, 6-9 parts of tributyl citrate, 6-8 parts of epoxidized soybean oil, 2-4 parts of coupling agent, 7-9 parts of filler and 0.4-0.7 part of nano bacteriostatic agent.
As a further scheme of the embodiment of the invention: the food-grade PVC film comprises the following raw materials in parts by weight: 100 parts of modified PVC resin, 13 parts of plasticizer, 0.25 part of lavender essential oil, 23 parts of acetyl tributyl citrate, 6 parts of heat stabilizer, 0.4 part of lubricant, 8 parts of tributyl citrate, 7 parts of epoxidized soybean oil, 3 parts of coupling agent, 8 parts of filler and 0.6 part of nano bacteriostatic agent.
As a further scheme of the embodiment of the invention: the lubricant is one or more of glyceryl stearate, stearic acid amide, paraffin and polyethylene wax.
As a further scheme of the embodiment of the invention: the nano bacteriostatic agent comprises nano silver particles and uses active carbon as a carrier.
As a further scheme of the embodiment of the invention: the filler is a mixture of calcium carbonate, white carbon black and barium sulfate, the mass ratio of the calcium carbonate to the white carbon black to the barium sulfate is 7:4-5:3-4, and the filler is a powder substance with the particle size of 60-70 um.
As a further scheme of the embodiment of the invention: the plasticizer comprises dioctyl phthalate and dioctyl adipate, and the mass ratio of the dioctyl phthalate to the dioctyl adipate is 1: 0.6-0.7.
As a further scheme of the embodiment of the invention: the modified PVC resin is prepared by the following method: adding polyvinyl chloride, an initiator BPO and a 1, 2-dichloroethane solvent into a flask, and uniformly stirring and mixing; slowly dropwise adding a methacryloyloxyethyl trimethyl ammonium chloride monomer into a reaction system, introducing nitrogen for protection, heating in a constant-temperature water bath, and stirring and reacting for 4-5 hours under the temperature condition; and after the reaction is finished, dropwise adding methanol to slowly separate out the resin from the solvent, carrying out vacuum filtration, washing the crude product with methanol, then washing with distilled water for 3-4 times, and drying in an oven to obtain the modified PVC resin.
As a further scheme of the embodiment of the invention: the heat stabilizer comprises barium stearate.
As a further scheme of the embodiment of the invention: the plasticizer comprises dioctyl ester.
Compared with the prior art, the embodiment of the invention has the beneficial effects that:
in the food-grade PVC film provided by the embodiment of the invention, the modified PVC resin, the plasticizer, the lavender essential oil acetyl tributyl citrate, the tributyl citrate and the nano bacteriostatic agent are adopted, and the heat stabilizer, the lubricant, the tributyl citrate, the epoxidized soybean oil, the coupling agent, the filler and the nano bacteriostatic agent are supplemented, so that the food-grade PVC film can be greatly improved in performance, can be used for a long time, is safe and nontoxic, is strong in adsorption capacity, long in service time and good in bacteriostatic effect, and is convenient to apply to the food industry because the nano-silver adopts a special process and utilizes the activated carbon as a carrier.
Detailed Description
In order to make the technical problems, technical solutions and advantageous effects to be solved by the present invention more apparent, the present invention is further described in detail below with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
At present, the plasticizer commonly used in the industrial production of the PVC film is mainly phthalate, although the performance of the plasticizer is good, the use of the plasticizer is greatly limited due to the potential hazard of carcinogenesis, and the application of the plasticizer in food packaging materials and medical appliance toys is gradually eliminated.
In the food-grade PVC film provided by the embodiment of the invention, the modified PVC resin, the plasticizer, the lavender essential oil acetyl tributyl citrate, the tributyl citrate and the nano bacteriostatic agent are adopted, and the heat stabilizer, the lubricant, the tributyl citrate, the epoxidized soybean oil, the coupling agent, the filler and the nano bacteriostatic agent are supplemented, so that the food-grade PVC film can be greatly improved in performance, can be used for a long time, is safe and nontoxic, is strong in adsorption capacity, long in service time and good in bacteriostatic effect, and is convenient to apply to the food industry because the nano-silver adopts a special process and utilizes the activated carbon as a carrier.
Example 1
A food-grade PVC film comprises the following raw materials in parts by weight: 90 parts of modified PVC resin, 10 parts of plasticizer, 0.1 part of lavender essential oil, 20 parts of acetyl tributyl citrate, 4 parts of heat stabilizer, 0.2 part of lubricant, 5 parts of tributyl citrate, 5 parts of epoxidized soybean oil, 1 part of coupling agent, 6 parts of filler and 0.3 part of nano bacteriostatic agent.
Further, in a preferred embodiment provided by the present invention, the lubricant is glyceryl stearate.
Further, in a preferred embodiment provided by the present invention, the nano bacteriostatic agent comprises nano silver particles, and activated carbon is used as a carrier.
Further, in a preferred embodiment provided by the present invention, the filler is a mixture of calcium carbonate, white carbon black and barium sulfate, the mass ratio of calcium carbonate, white carbon black and barium sulfate is 7:4:3, and the filler is a powder substance and has a particle size of 60 um.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl phthalate and dioctyl adipate, and the mass ratio of the dioctyl phthalate to the dioctyl adipate is 1: 0.6.
Further, in a preferred embodiment provided by the present invention, the modified PVC resin is prepared by the following method: adding polyvinyl chloride, an initiator BPO and a 1, 2-dichloroethane solvent into a flask, and uniformly stirring and mixing; slowly dropwise adding a methacryloyloxyethyl trimethyl ammonium chloride monomer into a reaction system, introducing nitrogen for protection, heating in a constant-temperature water bath, and stirring and reacting for 4 hours under the temperature condition; and after the reaction is finished, dropwise adding methanol to slowly separate out the resin from the solvent, carrying out vacuum filtration, washing the crude product with methanol, then washing with distilled water for 3 times, and drying in an oven to obtain the modified PVC resin.
Further, in a preferred embodiment provided by the present invention, the heat stabilizer comprises barium stearate.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl ester.
Example 2
A food-grade PVC film comprises the following raw materials in parts by weight: 95 parts of modified PVC resin, 12 parts of plasticizer, 0.2 part of lavender essential oil, 22 parts of acetyl tributyl citrate, 5 parts of heat stabilizer, 0.3 part of lubricant, 6 parts of tributyl citrate, 6 parts of epoxidized soybean oil, 2 parts of coupling agent, 7 parts of filler and 0.4 part of nano bacteriostatic agent.
Further, in a preferred embodiment provided by the present invention, the lubricant is a mixture of glyceryl stearate, stearamide, paraffin wax and polyethylene wax.
Further, in a preferred embodiment provided by the present invention, the nano bacteriostatic agent comprises nano silver particles, and activated carbon is used as a carrier.
Further, in a preferred embodiment provided by the present invention, the filler is a mixture of calcium carbonate, white carbon black and barium sulfate, the mass ratio of calcium carbonate, white carbon black and barium sulfate is 7:5:3, and the filler is a powder substance and has a particle size of 60-70 um.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl phthalate and dioctyl adipate, and the mass ratio of the dioctyl phthalate to the dioctyl adipate is 1: 0.7.
Further, in a preferred embodiment provided by the present invention, the modified PVC resin is prepared by the following method: adding polyvinyl chloride, an initiator BPO and a 1, 2-dichloroethane solvent into a flask, and uniformly stirring and mixing; slowly dropwise adding a methacryloyloxyethyl trimethyl ammonium chloride monomer into a reaction system, introducing nitrogen for protection, heating in a constant-temperature water bath, and stirring and reacting for 5 hours under the temperature condition; and after the reaction is finished, dropwise adding methanol to slowly separate out the resin from the solvent, carrying out vacuum filtration, washing the crude product with methanol, then washing with distilled water for 4 times, and drying in an oven to obtain the modified PVC resin.
Further, in a preferred embodiment provided by the present invention, the heat stabilizer comprises barium stearate.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl ester.
Example 3
A food-grade PVC film comprises the following raw materials in parts by weight: 100 parts of modified PVC resin, 13 parts of plasticizer, 0.25 part of lavender essential oil, 23 parts of acetyl tributyl citrate, 6 parts of heat stabilizer, 0.4 part of lubricant, 8 parts of tributyl citrate, 7 parts of epoxidized soybean oil, 3 parts of coupling agent, 8 parts of filler and 0.6 part of nano bacteriostatic agent.
Further, in a preferred embodiment provided by the present invention, the lubricant is a mixture of glyceryl stearate and stearamide.
Further, in a preferred embodiment provided by the present invention, the nano bacteriostatic agent comprises nano silver particles, and activated carbon is used as a carrier.
Further, in a preferred embodiment provided by the present invention, the filler is a mixture of calcium carbonate, white carbon black and barium sulfate, the mass ratio of calcium carbonate, white carbon black and barium sulfate is 7:5:4, and the filler is a powder substance and has a particle size of 60 to 70 um.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl phthalate and dioctyl adipate, and the mass ratio of the dioctyl phthalate to the dioctyl adipate is 1: 0.6.
Further, in a preferred embodiment provided by the present invention, the modified PVC resin is prepared by the following method: adding polyvinyl chloride, an initiator BPO and a 1, 2-dichloroethane solvent into a flask, and uniformly stirring and mixing; slowly dropwise adding a methacryloyloxyethyl trimethyl ammonium chloride monomer into a reaction system, introducing nitrogen for protection, heating in a constant-temperature water bath, and stirring and reacting for 4 hours under the temperature condition; and after the reaction is finished, dropwise adding methanol to slowly separate out the resin from the solvent, carrying out vacuum filtration, washing the crude product with methanol, then washing with distilled water for 3 times, and drying in an oven to obtain the modified PVC resin.
Further, in a preferred embodiment provided by the present invention, the heat stabilizer comprises barium stearate.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl ester.
Example 4
A food-grade PVC film comprises the following raw materials in parts by weight: 105 parts of modified PVC resin, 14 parts of plasticizer, 0.3 part of lavender essential oil, 24 parts of acetyl tributyl citrate, 7 parts of heat stabilizer, 0.5 part of lubricant, 9 parts of tributyl citrate, 8 parts of epoxidized soybean oil, 4 parts of coupling agent, 9 parts of filler and 0.7 part of nano bacteriostatic agent.
Further, in a preferred embodiment provided by the present invention, the lubricant is polyethylene wax.
Further, in a preferred embodiment provided by the present invention, the nano bacteriostatic agent comprises nano silver particles, and activated carbon is used as a carrier.
Further, in a preferred embodiment provided by the present invention, the filler is a mixture of calcium carbonate, white carbon black and barium sulfate, the mass ratio of calcium carbonate, white carbon black and barium sulfate is 7:4:4, and the filler is a powder substance and has a particle size of 60 to 70 um.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl phthalate and dioctyl adipate, and the mass ratio of the dioctyl phthalate to the dioctyl adipate is 1: 0.7.
Further, in a preferred embodiment provided by the present invention, the modified PVC resin is prepared by the following method: adding polyvinyl chloride, an initiator BPO and a 1, 2-dichloroethane solvent into a flask, and uniformly stirring and mixing; slowly dropwise adding a methacryloyloxyethyl trimethyl ammonium chloride monomer into a reaction system, introducing nitrogen for protection, heating in a constant-temperature water bath, and stirring and reacting for 5 hours under the temperature condition; and after the reaction is finished, dropwise adding methanol to slowly separate out the resin from the solvent, carrying out vacuum filtration, washing the crude product with methanol, then washing with distilled water for 4 times, and drying in an oven to obtain the modified PVC resin.
Further, in a preferred embodiment provided by the present invention, the heat stabilizer comprises barium stearate.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl ester.
Example 5
A food-grade PVC film comprises the following raw materials in parts by weight: 110 parts of modified PVC resin, 15 parts of plasticizer, 0.4 part of lavender essential oil, 25 parts of acetyl tributyl citrate, 8 parts of heat stabilizer, 0.6 part of lubricant, 10 parts of tributyl citrate, 10 parts of epoxidized soybean oil, 5 parts of coupling agent, 10 parts of filler and 0.8 part of nano bacteriostatic agent.
Further, in a preferred embodiment provided by the present invention, the lubricant is polyethylene wax.
Further, in a preferred embodiment provided by the present invention, the nano bacteriostatic agent comprises nano silver particles, and activated carbon is used as a carrier.
Further, in a preferred embodiment provided by the present invention, the filler is a mixture of calcium carbonate, white carbon black and barium sulfate, the mass ratio of calcium carbonate, white carbon black and barium sulfate is 7:4:4, and the filler is a powder substance and has a particle size of 60 to 70 um.
Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl phthalate and dioctyl adipate, and the mass ratio of the dioctyl phthalate to the dioctyl adipate is 1: 0.7.
Further, in a preferred embodiment provided by the present invention, the modified PVC resin is prepared by the following method: adding polyvinyl chloride, an initiator BPO and a 1, 2-dichloroethane solvent into a flask, and uniformly stirring and mixing; slowly dropwise adding a methacryloyloxyethyl trimethyl ammonium chloride monomer into a reaction system, introducing nitrogen for protection, heating in a constant-temperature water bath, and stirring and reacting for 5 hours under the temperature condition; and after the reaction is finished, dropwise adding methanol to slowly separate out the resin from the solvent, carrying out vacuum filtration, washing the crude product with methanol, then washing with distilled water for 4 times, and drying in an oven to obtain the modified PVC resin.
Further, in a preferred embodiment provided by the present invention, the heat stabilizer comprises barium stearate. Further, in a preferred embodiment provided by the present invention, the plasticizer comprises dioctyl ester.
Comparative example:
commercially available PVC films.
Compared with the commercial PVC film of the comparative example, the food-grade PVC film provided by the embodiment of the invention adopts the modified PVC resin, the plasticizer, the lavender essential oil acetyl tri-n-butyl citrate, the tributyl citrate and the nano bacteriostat, and is supplemented with the heat stabilizer, the lubricant, the tributyl citrate, the epoxidized soybean oil, the coupling agent, the filler and the nano bacteriostat, so that the performance of the food-grade PVC film can be greatly improved, the food-grade PVC film can be used for a long time, and is safe and nontoxic.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the accompanying claims.

Claims (10)

1. A food-grade PVC film is characterized by comprising the following raw materials in parts by weight: 90-110 parts of modified PVC resin, 10-15 parts of plasticizer, 0.1-0.4 part of lavender essential oil, 20-25 parts of acetyl tri-n-butyl citrate, 4-8 parts of heat stabilizer, 0.2-0.6 part of lubricant, 5-10 parts of tributyl citrate, 5-10 parts of epoxidized soybean oil, 1-5 parts of coupling agent, 6-10 parts of filler and 0.3-0.8 part of nano bacteriostatic agent.
2. The food-grade PVC film according to claim 1, wherein the food-grade PVC film comprises the following raw materials in parts by weight: 95-105 parts of modified PVC resin, 12-14 parts of plasticizer, 0.2-0.3 part of lavender essential oil, 22-24 parts of acetyl tri-n-butyl citrate, 5-7 parts of heat stabilizer, 0.3-0.5 part of lubricant, 6-9 parts of tributyl citrate, 6-8 parts of epoxidized soybean oil, 2-4 parts of coupling agent, 7-9 parts of filler and 0.4-0.7 part of nano bacteriostatic agent.
3. The food-grade PVC film according to claim 2, wherein the food-grade PVC film comprises the following raw materials in parts by weight: 100 parts of modified PVC resin, 13 parts of plasticizer, 0.25 part of lavender essential oil, 23 parts of acetyl tributyl citrate, 6 parts of heat stabilizer, 0.4 part of lubricant, 8 parts of tributyl citrate, 7 parts of epoxidized soybean oil, 3 parts of coupling agent, 8 parts of filler and 0.6 part of nano bacteriostatic agent.
4. A food grade PVC film according to any of claims 1-3, wherein the lubricant is one or more of glyceryl stearate, stearamide, paraffin wax, polyethylene wax.
5. A food grade PVC film according to claim 4, wherein the nano bacteriostat comprises nano silver particles, using activated carbon as carrier.
6. A food-grade PVC film according to claim 5, wherein the filler is a mixture of calcium carbonate, white carbon black and barium sulfate, the mass ratio of the calcium carbonate, the white carbon black and the barium sulfate is 7:4-5:3-4, the filler is a powdery substance, and the particle size is 60-70 um.
7. A food grade PVC film according to claim 6, wherein the plasticizer comprises dioctyl phthalate and dioctyl adipate in a mass ratio of 1: 0.6-0.7.
8. A food grade PVC film according to claim 7, wherein the modified PVC resin is prepared by the following method: adding polyvinyl chloride, an initiator BPO and a 1, 2-dichloroethane solvent into a flask, and uniformly stirring and mixing; slowly dropwise adding a methacryloyloxyethyl trimethyl ammonium chloride monomer into a reaction system, introducing nitrogen for protection, heating in a constant-temperature water bath, and stirring and reacting for 4-5 hours under the temperature condition; and after the reaction is finished, dropwise adding methanol to slowly separate out the resin from the solvent, carrying out vacuum filtration, washing the crude product with methanol, then washing with distilled water for 3-4 times, and drying in an oven to obtain the modified PVC resin.
9. A food grade PVC film according to claim 8, wherein the heat stabilizer comprises barium stearate.
10. A food grade PVC film according to claim 9, wherein the plasticizer comprises dioctyl ester.
CN202011323543.9A 2020-11-23 2020-11-23 Food-grade PVC (polyvinyl chloride) film Pending CN112442249A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103396630A (en) * 2013-07-16 2013-11-20 安徽安远塑胶股份有限公司 Environment-friendly anti-bacterial PVC (Polyvinyl Chloride) thin film
CN111234420A (en) * 2020-03-31 2020-06-05 安徽航达环保科技有限公司 PVC (polyvinyl chloride) antibacterial film and preparation method thereof
CN111471260A (en) * 2020-05-28 2020-07-31 唐鹏 Antibacterial PVC film and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103396630A (en) * 2013-07-16 2013-11-20 安徽安远塑胶股份有限公司 Environment-friendly anti-bacterial PVC (Polyvinyl Chloride) thin film
CN111234420A (en) * 2020-03-31 2020-06-05 安徽航达环保科技有限公司 PVC (polyvinyl chloride) antibacterial film and preparation method thereof
CN111471260A (en) * 2020-05-28 2020-07-31 唐鹏 Antibacterial PVC film and preparation method thereof

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