CN112438302A - Meat curing cabinet system and data management method thereof - Google Patents
Meat curing cabinet system and data management method thereof Download PDFInfo
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- CN112438302A CN112438302A CN202011072709.4A CN202011072709A CN112438302A CN 112438302 A CN112438302 A CN 112438302A CN 202011072709 A CN202011072709 A CN 202011072709A CN 112438302 A CN112438302 A CN 112438302A
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/10—File systems; File servers
- G06F16/16—File or folder operations, e.g. details of user interfaces specifically adapted to file systems
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- G06F21/60—Protecting data
- G06F21/64—Protecting data integrity, e.g. using checksums, certificates or signatures
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
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Abstract
The embodiment of the invention discloses a meat curing cabinet system and a data management method thereof, the system comprises a meat curing cabinet and a data server, the meat curing cabinet comprises a body, a control module, a signal acquisition module, an environment regulation module and a signal output module, the signal acquisition module is used for acquiring actual environment parameters of a containing space, the control module is used for transmitting the actual environment parameters to a third-party server through the signal output module so as to generate an electronic data file through the third-party server, and the electronic data file comprises the actual environment parameters, time information of the actual environment parameters received by the third-party server and identity information of the third-party server; after receiving the electronic data file sent by the third-party server, the data server can send a reminding signal to the client according to the electronic data file, wherein the third-party server sends the electronic data file to the data server after generating the electronic data file.
Description
Technical Field
The invention relates to the technical field of a cooking cabinet, in particular to a meat cooking cabinet system and a data management method thereof.
Background
Dry-cooking is a process of slowly improving the taste of meat (e.g., beef) itself over time during sterilization and acid removal, by placing the meat in a dry-cooking cabinet, at a constant temperature (e.g., -1.5 ° or-4 °), humidity (60% -85%) and ventilation. The temperature of the dry-type cooked beef is preferably controlled at 0-4 ℃, the humidity is 80-85%, the wind speed is 0.5-2 m/s, the cooking time is 14-35 days, and the cooking cabinet is a device for providing such a constant temperature and humidity environment for cooking.
Generally, the cooking process is long, the possibility of power failure or equipment failure exists in the cooking process, and if the environmental temperature and the environmental humidity exceed the set ranges for a long time, the beef is deteriorated and cannot be eaten, so that great loss is brought to beef stockers.
Disclosure of Invention
In view of the above technical problems, embodiments of the present invention provide a meat maturation cabinet system and a data management method thereof.
A first aspect of an embodiment of the present invention provides a meat curing cabinet system, including a meat curing cabinet, and further including a data server, where the meat curing cabinet includes a body, a control module, a signal acquisition module, an environment adjustment module, and a signal output module, the body includes an accommodating space for placing meat, the control module, the signal acquisition module, the environment adjustment module, and the signal output module are disposed in the body, the signal acquisition module, the environment adjustment module, and the signal output module are respectively electrically connected to the control module, and the control module can control the environment adjustment module to adjust an environmental parameter of the accommodating space;
the signal acquisition module is used for acquiring actual environment parameters of the accommodating space, the control module is used for transmitting the actual environment parameters to a third-party server through the signal output module so as to generate an electronic data file through the third-party server, and the electronic data file comprises the actual environment parameters, time information of the actual environment parameters received by the third-party server and identity information of the third-party server;
the signal acquisition module comprises at least one of a temperature sensor, a humidity sensor, a wind speed sensor and an image sensor, and the actual environment parameters comprise at least one of temperature, humidity, ventilation wind speed and an image for recording the state of meat in the accommodating space;
and after receiving the electronic data file sent by the third-party server, the data server can send a reminding signal to a client according to the electronic data file, wherein the third-party server sends the electronic data file to the data server after generating the electronic data file.
Optionally, the meat maturation cabinet body comprises a housing and a cabinet door for cooperating with the housing;
the signal acquisition module further comprises a cabinet door switch sensing module, and the actual environment parameters comprise state information used for indicating the opening and closing state of the cabinet door.
Optionally, the environmental conditioning module comprises at least one of a refrigeration module, a humidity conditioning module, and a fan.
Optionally, the reminding signal includes a first reminding signal, and the first reminding signal is generated by the data server when the electronic data file meets a reminding condition set by a user; and/or the presence of a gas in the gas,
the reminding signal comprises an abnormal signal, and the data server is used for sending the abnormal signal to the client when the actual parameter exceeds a preset value range; and/or the presence of a gas in the gas,
the reminding signals comprise second reminding signals, and the second reminding signals are used for indicating historical environment data of the meat placed in the accommodating space in the making process.
Optionally, the meat maturation cabinet further comprises an interaction module electrically connected to the control module;
the interaction module is used for receiving an operation instruction input by a user and/or displaying the actual environment parameter and/or indicating the state of the meat in the accommodating space, and the operation instruction comprises the working mode and/or the working parameter of the meat maturation cabinet.
A second aspect of embodiments of the present invention provides a data management method for a meat maturation cabinet system, where the meat maturation cabinet system includes a meat maturation cabinet and a data server, the meat maturation cabinet includes a receiving space for receiving meat, and the method includes:
acquiring actual environmental parameters of the accommodating space, wherein the actual environmental parameters comprise at least one of temperature, humidity, ventilation wind speed and an image for recording the state of meat in the accommodating space;
transmitting the actual environment parameters to a third-party server so as to generate an electronic data file through the third-party server, wherein the electronic data file comprises the actual environment parameters, time information of the actual environment parameters received by the third-party server and identity information of the third-party server;
and after receiving the electronic data file sent by the third-party server, sending a reminding signal to a client according to the electronic data file, wherein the third-party server sends the electronic data file to the data server after generating the electronic data file.
Optionally, the reminding signal includes a first reminding signal, and the first reminding signal is generated by the data server when the electronic data file meets a reminding condition set by a user; and/or the presence of a gas in the gas,
the reminding signal comprises an abnormal signal, and the data server is used for sending the abnormal signal to the client when the actual parameter exceeds a preset value range; and/or the presence of a gas in the gas,
the reminding signals comprise second reminding signals, and the second reminding signals are used for indicating historical environment data of the meat placed in the accommodating space in the making process.
Optionally, the method further comprises:
receiving an operation instruction input by a user;
and controlling the working mode and/or working parameters of the meat curing cabinet according to the operating instruction so as to adjust the actual environmental parameters of the accommodating space.
Optionally, the method further comprises:
displaying the actual environmental parameters and/or information indicating the status of the meat within the receiving space.
According to the technical scheme provided by the embodiment of the invention, the actual environmental parameters stored in the meat are obtained in real time through the meat ripening cabinet, and the actual environmental parameters are sent to the independent third-party server, so that an electronic data file is generated through the third-party server, and the electronic data file proves that the content is kept complete and is not changed after the trusted timestamp is applied; and the data server can send a reminding signal to the client according to the electronic data file so as to correspondingly remind the user, so that the actual meat making state of the related user can be reminded in time, and the loss of the related user can be avoided.
Drawings
FIG. 1 is a schematic view of a meat curing cabinet system according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a signal acquisition module according to an embodiment of the present invention;
FIG. 3 is a schematic view of a meat curing cabinet system according to another embodiment of the present invention;
fig. 4 is a flowchart illustrating a data management method of the meat curing cabinet system according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the following embodiments may be combined without conflict.
Referring to fig. 1, an embodiment of the present invention provides a meat maturation cabinet system, which may include a meat maturation cabinet 10 and a data server 20. The meat curing cabinet 10 comprises a body, a control module 11, a signal acquisition module 12, an environment adjusting module 13 and a signal output module 14, wherein the body can comprise an accommodating space for placing meat, the control module 11, the signal acquisition module 12, the environment adjusting module 13 and the signal output module 14 can be arranged on the body, and the control module 11, the signal acquisition module 12, the environment adjusting module 13 and the signal output module 14 are arranged in the accommodating space; illustratively, the control module 11, the signal acquisition module 12, the environment regulation module 13 and the signal output module 14 are all arranged outside the body; illustratively, one part of the control module 11, the signal acquisition module 12, the environmental conditioning module 13, and the signal output module 14 is disposed in the accommodating space, and the other part is disposed outside the body. In the embodiment of the present invention, the signal acquisition module 12, the environment adjustment module 13, and the signal output module 14 are electrically connected to the control module 11, respectively. The meat curing cabinet 10 of the embodiment of the invention can be in communication connection with a third-party server, and the third-party server can be in communication connection with a data server 20. Illustratively, the control module 11 communicates with the third-party server through the signal output module 14, and the signal output module 14 may be a network module or other data interface modules.
In the embodiment of the present invention, the control module 11 can control the environment adjusting module 13 to adjust the environment parameter of the accommodating space. Further, the signal acquisition module 12 is configured to acquire an actual environment parameter of the accommodating space, and the control module 11 is configured to transmit the actual environment parameter to a third-party server through the signal output module 14, so as to generate an electronic data file through the third-party server, where the electronic data file includes the actual environment parameter, time information of the third-party server receiving the actual environment parameter, and identity information of the third-party server.
Wherein, the signal acquisition module 12 may include at least one of a temperature sensor, a humidity sensor, a wind speed sensor and an image sensor, and the actual environmental parameter includes at least one of a temperature, a humidity, a ventilation wind speed and an image for recording the state of meat in the accommodating space, and it can be understood that the type of the parameter included in the actual environmental parameter corresponds to the type of the sensor included in the signal acquisition module 12. For example, in some embodiments, referring to fig. 2, the signal acquisition module 12 includes a temperature sensor 121, a humidity sensor 122, a wind speed sensor 123 and an image sensor 124, and the actual environmental parameters include temperature, humidity, ventilation wind speed and an image for recording the state of meat in the housing space; it should be understood that in other embodiments, signal acquisition module 12 may include some of the temperature sensors, humidity sensors, wind speed sensors, and image sensors described above, with the actual environmental parameters being data acquired by the respective types of sensors included with signal acquisition module 12. It should be noted that the type of the signal acquisition module 12 is not limited to the above listed sensor types, and may also include other types of sensors, and the actual environmental parameters vary with the sensor types.
After receiving the electronic data file sent by the third-party server, the data server 20 can send a reminding signal to the client according to the electronic data file. Wherein the third party server sends the electronic data file to the data server 20 after generating the electronic data file. It should be noted that the third-party server according to the embodiment of the present invention sends the electronic data file to the data server 20 immediately after generating the electronic data file, so that the data server 20 can obtain the electronic data file in time.
The meat curing cabinet system of the embodiment of the invention acquires the actual environmental parameters stored in the meat in real time through the meat curing cabinet 10, and sends the actual environmental parameters to the independent third-party server to generate an electronic data file through the third-party server, so that the contents are proved to be complete and not changed after the trusted timestamp is applied by the electronic data file; and, the data server 20 will send a reminding signal to the client according to the electronic data file, so as to remind the user accordingly, thus being capable of reminding the relevant user of the actual meat production state in time and avoiding the loss of the relevant user.
The control module 11 includes a processor, and the signal acquisition module 12, the environment adjustment module 13 and the signal output module 14 are electrically connected to the processor, respectively. The type of the processor is not particularly limited in the embodiments of the present invention.
In some embodiments, the processor may directly transmit the actual environment parameters acquired by the signal acquisition module 12 to the third-party server, that is, the content of the actual environment parameters sent to the third-party server is not modified by the processor; in other embodiments, the processor may process the actual environment parameters collected by the signal collection module 12 and then send the processed data to the third-party server.
The environment conditioning module 13 may include at least one of a refrigeration module, a humidity conditioning module, and a fan, and for example, optionally, the environment conditioning module 13 includes a refrigeration module, a humidity conditioning module, and a fan; it should be understood that the environmental conditioning module 13 is not limited to the above listed modules, but may also include others.
The refrigeration module can be a refrigeration compressor or other devices capable of realizing refrigeration. The humidity adjusting module is controlled to adjust the humidity of the accommodating space, and the humidity adjusting module is an existing humidity adjuster. The ventilation air speed of the accommodating space can be adjusted by controlling the fan.
Further, the body can include the casing and be used for with casing complex cabinet door, signal acquisition module 12 still includes cabinet door switch response module, actual environmental parameter is including the status information who is used for instructing the open and close state of cabinet door.
For example, in one embodiment, the processor encrypts the temperature, the humidity, the ventilation air speed, the image for recording the state of the meat in the accommodating space, and the state information for indicating the opening and closing state of the cabinet door, which need to be time-stamped, to form a summary file, and sends the summary to the third-party server.
When meat is processed, the temperature, the humidity, the ventilation air speed and the like are controlled within a set numerical range, and the cabinet door is closed to prevent meat from deteriorating and being incapable of being eaten.
The time information may include the date and time the actual environmental parameters were received by the third party server and the identity information may be a digital signature. Optionally, the control module 11 encrypts the actual environmental parameters to be time-stamped, such as temperature, humidity, ventilation air speed, and images for recording the state of meat in the accommodating space, using Hash codes (or other encryption algorithms) to form a summary file, and sends the summary file to the third-party server. The third-party server encrypts (digitally signs) the digest file after adding the time information of the digest reception to the digest file to obtain an electronic data file, and then transmits the electronic data file to the data server 20. It should be noted that the time for signing the document in writing is written by the signer himself, but the digital time stamp is not added by the authority certification unit, based on the time of receiving the document abstract by the third party server, so as to prevent the data from being tampered.
The data server 20 may receive and store electronic data files processed by the timestamp server and may provide the electronic data files to administrators and equipment operators to oversee operations.
In some embodiments, the alert signal comprises a first alert signal, which is generated by the data server 20 when the electronic data file meets the alert condition set by the user, for example, the user sets a number of aging days to be counted from the time a new piece of meat enters the cabinet, and specifies that the expiration alerts the user to eat the piece of meat in the cabinet, where the alert condition is: the current electronic data file indicates that the cooking time of the meat in the accommodating space is a preset time.
In some embodiments, the alert signal comprises an exception signal, and the data server 20 is configured to send the exception signal to the client when the actual parameter exceeds the preset value range. For example, when the temperature and/or humidity signal exceeds the set value range, the data server 20 sends an abnormal signal to the client to remind the user.
In some embodiments, the alert signal includes a second alert signal indicating historical environmental data of a production process of meat placed in the holding space.
It should be noted that the alert signal may include at least two of the first alert signal, the abnormal signal, and the second alert signal.
The client can be WeChat or other. For example, when the temperature and/or humidity signal exceeds the set value range, the server may send an abnormal signal to the manager through the WeChat public number.
In an embodiment, a short-distance camera (i.e. the image sensor is a short-distance camera) is installed in the accommodating space, and the door is opened or the photographing is triggered at regular time, and the uploaded data server 20 stores the images. The manager can remotely record the state image of the meat in the accommodating space through the camera. When the user stores a new meat block for ripening, the user presses the ripening start button, and the camera in the accommodating space starts to shoot images and uploads the images to the data server 20 for storage through the signal output module 14. For example, a user can set shooting interval time through a mobile phone WeChat client, and regularly shoots images and uploads the images to a server to record a maturation process; or the change images in the cured meat cabinet can be recorded by triggering the camera each time the cabinet door is opened. The user can calculate the number of maturing days from the beginning of putting a new meat block into the cabinet through the WeChat client, and the maturing reminding is set for eating.
After the meat curing cabinet 10 starts the curing function, the environmental data such as temperature, humidity, etc. and the image file are all sent to a third party server through the signal output module 14 to be processed to generate an electronic certificate (i.e. an electronic data file), and then the electronic certificate is forwarded and stored to the data server 20 for the user to access and monitor the equipment by the equipment manufacturer at any time. If the temperature, the humidity and the ventilation wind speed of the maturation cabinet are abnormal during the maturation period, the data server 20 can timely push the data to the user WeChat client to remind the user to check the equipment state, power failure, or abnormal functions of the equipment, the constant temperature and the constant humidity and abnormal network.
When the meat aging cabinet 10 breaks down to cause the meat in the accommodating space to deteriorate, the reason can be traced according to the legal effectiveness of the electronic data file stored by the data server 20, and the wrong party bears the loss.
Further, referring to fig. 3, the meat-cooking cabinet 10 further includes an interaction module 15, and the interaction module 15 is electrically connected to the control module 11. The interaction module 15 of the embodiment of the present invention is configured to receive an operation instruction input by a user and/or display an actual environment parameter and/or indicate a state of meat in the accommodating space, where the operation instruction includes an operation mode and/or an operation parameter of the meat maturation cabinet 10.
Illustratively, the interaction module 15 includes a control panel through which a user inputs an operation instruction. The working mode can be determined according to the type of the meat put into the accommodating space by the user, and for example, when the meat put into the accommodating space by the user is beef, the working mode can be a first working mode; when the meat put into the accommodating space by the user is pork, the working mode can be a second working mode. The working parameters can comprise the temperature, the humidity, the ventilation air speed, the shooting interval and the like of the accommodating space, and the adjustment of the working parameters can be correspondingly realized by controlling the refrigeration module, the humidity adjusting module, the fan and the image sensor.
Illustratively, the interaction module 15 includes a display module, by which the actual environment parameter and/or the information indicating the state of the meat in the receiving space can be displayed, wherein the information indicating the state of the meat in the receiving space can be an image of the meat or a maturity size of the meat.
The control panel and the display module can be the same panel or can be separately arranged panels.
The above describes the meat aging cabinet system in the embodiment of the present invention, and the following describes the data management method of the meat aging cabinet system in the embodiment of the present invention.
Referring to fig. 4, an embodiment of the present invention further provides a data management method for a meat maturation cabinet system, where the method may include the following steps:
s401, acquiring actual environment parameters of the accommodating space, wherein the actual environment parameters comprise at least one of temperature, humidity, ventilation air speed and an image for recording the state of meat in the accommodating space;
s402, transmitting the actual environment parameters to a third-party server to generate an electronic data file through the third-party server, wherein the electronic data file comprises the actual environment parameters, time information of the actual environment parameters received by the third-party server and identity information of the third-party server;
and S403, after receiving the electronic data file sent by the third-party server, sending a reminding signal to the client according to the electronic data file, wherein the third-party server sends the electronic data file to the data server 20 after generating the electronic data file.
Optionally, the execution main bodies of S401 to S402 are the control module 11, and the execution main body of S403 is the data server 20; of course, the execution subjects of S401 to S403 may be the same controller.
In some embodiments, the alert signal comprises a first alert signal generated by the data server 20 when the electronic data file meets the alert condition set by the user.
In some embodiments, the alert signal comprises an exception signal, and the data server 20 is configured to send the exception signal to the client when the actual parameter exceeds the preset value range.
In some embodiments, the alert signal includes a second alert signal indicating historical environmental data of a production process of meat placed in the holding space.
Optionally, the method further includes: receiving an operation instruction input by a user; and controlling the working mode and/or working parameters of the meat curing cabinet according to the operation instruction so as to adjust the actual environmental parameters of the accommodating space.
Optionally, the method further includes: displaying actual environmental parameters and/or information indicating a status of meat within the holding space.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (9)
1. A meat curing cabinet system comprises a meat curing cabinet and is characterized by further comprising a data server, wherein the meat curing cabinet comprises a body, a control module, a signal acquisition module, an environment adjusting module and a signal output module, the body comprises an accommodating space for accommodating meat, the control module, the signal acquisition module, the environment adjusting module and the signal output module are arranged in the body, the signal acquisition module, the environment adjusting module and the signal output module are respectively and electrically connected with the control module, and the control module can control the environment adjusting module to adjust environment parameters of the accommodating space;
the signal acquisition module is used for acquiring actual environment parameters of the accommodating space, the control module is used for transmitting the actual environment parameters to a third-party server through the signal output module so as to generate an electronic data file through the third-party server, and the electronic data file comprises the actual environment parameters, time information of the actual environment parameters received by the third-party server and identity information of the third-party server;
the signal acquisition module comprises at least one of a temperature sensor, a humidity sensor, a wind speed sensor and an image sensor, and the actual environment parameters comprise at least one of temperature, humidity, ventilation wind speed and an image for recording the state of meat in the accommodating space;
and after receiving the electronic data file sent by the third-party server, the data server can send a reminding signal to a client according to the electronic data file, wherein the third-party server sends the electronic data file to the data server after generating the electronic data file.
2. The meat curing cabinet system of claim 1, wherein the meat curing cabinet body comprises a housing and a cabinet door for mating with the housing;
the signal acquisition module further comprises a cabinet door switch sensing module, and the actual environment parameters comprise state information used for indicating the opening and closing state of the cabinet door.
3. A meat maturation cabinet system as claimed in claim 1, wherein the environmental conditioning module comprises at least one of a refrigeration module, a humidity conditioning module and a fan.
4. A meat maturation cabinet system according to claim 1, wherein the reminder signal comprises a first reminder signal generated by the data server when the electronic data file meets a reminder condition set by a user; and/or the presence of a gas in the gas,
the reminding signal comprises an abnormal signal, and the data server is used for sending the abnormal signal to the client when the actual parameter exceeds a preset value range; and/or the presence of a gas in the gas,
the reminding signals comprise second reminding signals, and the second reminding signals are used for indicating historical environment data of the meat placed in the accommodating space in the making process.
5. The meat curing cabinet system of claim 1, wherein the meat curing cabinet further comprises an interaction module electrically connected to the control module;
the interaction module is used for receiving an operation instruction input by a user and/or displaying the actual environment parameter and/or indicating the state of the meat in the accommodating space, and the operation instruction comprises the working mode and/or the working parameter of the meat maturation cabinet.
6. A data management method of a meat maturation cabinet system, wherein the meat maturation cabinet system comprises a meat maturation cabinet and a data server, the meat maturation cabinet comprises a receiving space for receiving meat, and the method comprises:
acquiring actual environmental parameters of the accommodating space, wherein the actual environmental parameters comprise at least one of temperature, humidity, ventilation wind speed and an image for recording the state of meat in the accommodating space;
transmitting the actual environment parameters to a third-party server so as to generate an electronic data file through the third-party server, wherein the electronic data file comprises the actual environment parameters, time information of the actual environment parameters received by the third-party server and identity information of the third-party server;
and after receiving the electronic data file sent by the third-party server, sending a reminding signal to a client according to the electronic data file, wherein the third-party server sends the electronic data file to the data server after generating the electronic data file.
7. The method of claim 6, wherein the alert signal comprises a first alert signal generated by the data server when the electronic data file meets an alert condition set by a user; and/or the presence of a gas in the gas,
the reminding signal comprises an abnormal signal, and the data server is used for sending the abnormal signal to the client when the actual parameter exceeds a preset value range; and/or the presence of a gas in the gas,
the reminding signals comprise second reminding signals, and the second reminding signals are used for indicating historical environment data of the meat placed in the accommodating space in the making process.
8. The method of claim 6, further comprising:
receiving an operation instruction input by a user;
and controlling the working mode and/or working parameters of the meat curing cabinet according to the operating instruction so as to adjust the actual environmental parameters of the accommodating space.
9. The method of claim 6, further comprising:
displaying the actual environmental parameters and/or information indicating the status of the meat within the receiving space.
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| CN202011072709.4A CN112438302A (en) | 2020-10-09 | 2020-10-09 | Meat curing cabinet system and data management method thereof |
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| CN202011072709.4A CN112438302A (en) | 2020-10-09 | 2020-10-09 | Meat curing cabinet system and data management method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113662149A (en) * | 2021-09-22 | 2021-11-19 | 陈昭民 | Air supply device of meat curing cabinet and operation method thereof |
| CN113915882A (en) * | 2021-04-13 | 2022-01-11 | 海信（山东）冰箱有限公司 | A kind of refrigerator |
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